Canning and Preserving Books

Weekend Homesteader: August

Author: Anna Hess
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Root Cellar Handbook: A No-Fluff Guide To Planning, Designing And Building Your Food Preservation Cellar

Author: Simple Self-Sufficiency
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

Author: Edith Tremblay, Francois Lafleur
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Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home

Author: Simple Self-Sufficiency
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Weekend Homesteader: July

Author: Anna Hess
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Ball Complete Book of Home Preserving

Author: Judi Kingry, Lauren Devine
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Author: Michael Pollan
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Every Step in Canning

Author: Grace Viall Gray
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Food in Jars: Preserving in Small Batches Year-Round

Author: Marisa McClellan
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Charcuterie: The Craft of Salting, Smoking, and Curing

Author: Michael Ruhlman, Brian Polcyn, Thomas Keller
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Author: Sally Fallon
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203

Author: Maria Parloa
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The Complete Idiot's Guide to Fermenting Foods

Author: Wardeh Harmon
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Author: Rinne Allen
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Mary Bell's Complete Dehydrator Cookbook

Author: Mary Bell
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The Green Gourmet Little Book of Charcuterie : An Introduction to the Art of the Charcutier - Smoking and Curing Meats, Forcemeats, Terrines, Sausages & Blood Puddings

Author: Lori Jane Stewart
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Author: Wilbur F. Eastman
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Author: Paul Virant, Kate Leahy
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Author: Mike Bubel, Nancy Bubel
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Weekend Homesteader: September

Author: Anna Hess
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