Culinary Arts and Techniques Books

How to Feed a Family of 4 or More for Less than $200 a Month

Author: Melissa 'Liss' Burnell
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How to Cook Steak: The 5 Step Formula for the Perfect Steak

Author: Jared McDaniel
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Kitchen Confidential

Author: Anthony Bourdain
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How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

Author: Mark Bittman
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Jane Butel's Best of Mexican Regional Recipes

Author: Jane Butel
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Author: Sally Fallon
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Author: Jacques Pepin
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The Complete Idiot's Guide to Fermenting Foods

Author: Wardeh Harmon
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An Everlasting Meal: Cooking with Economy and Grace

Author: Alice Waters
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Cooking Tips: Food Facts and Culinary Concepts

Author: Juliette Constanza
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Author: Donna Turner Ruhlman
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The New Best Recipe: All-New Edition

Author: John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Author: Mary Karlin, Ed Anderson
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Cooking for Geeks: Real Science, Great Hacks, and Good Food

Author: Jeff Potter
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Mr. Sunday's Soups

Author: Chris Wallace
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The Professional Chef

Author: The Culinary Institute of America
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The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

Author: Katie Workman
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Author: Michael Ruhlman
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Author: Susie Martinez, Vanda Howell, Bonnie Garcia
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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Author: Jennifer Reese
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Media: Hardcover