Professional Cooking Books

Di Pizza e Pizzerie - Not Just Pizza...

Author: Leanne Schiavello
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Author: Karen Page, Andrew Dornenburg
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Restaurant Man

Author: Joe Bastianich
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Lucky Peach Issue 3

Author: David Chang, Peter Meehan, Chris Ying
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Lucky Peach Issue 2

Author: David Chang, Chris Ying, Peter Meehan
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The Professional Chef

Author: The Culinary Institute of America
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Yes, Chef: A Memoir

Author: Marcus Samuelsson
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Author: Susie Martinez, Vanda Howell, Bonnie Garcia
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Author: Ina Garten
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Ottolenghi: The Cookbook

Author: Yotam Ottolenghi, Sami Tamimi
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Under Pressure: Cooking Sous Vide

Author: Harold McGee
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Cooking with Chef Anne

Author: Anne Money Buck
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

Author: Ina Garten
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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

Author: Susie Martinez, Vanda Howell, Bonnie Garcia
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Culinary Artistry

Author: Andrew Dornenburg, Karen Page
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Media: Roughcut

Lucky Peach Issue 4

Author: David Chang, Peter Meehan, Chris Ying
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The Everything Potluck Cookbook (Everything Series)

Author: Linda Larsen
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Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

Author: Kati Neville, Lindsay Tkacsik
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Professional Baking

Author: Wayne Gisslen
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Author: Bo Friberg
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Media: Hardcover