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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

Author: Adam Perry Lang
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

Author: Jamie Purviance
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

Author: Mark Kurlansky
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Author: Karen Page, Andrew Dornenburg
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(166 Customer Reviews)

How to Grill: The Complete Illustrated Book of Barbecue Techniques

Author: Steven Raichlen
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Seven Fires: Grilling the Argentine Way

Author: Francis Mallmann, Peter Kaminsky
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

Author: Guy Fieri, Ann Volkwein
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Bobby Flay's Burgers, Fries, and Shakes

Author: Bobby Flay, Stephanie Banyas, Sally Jackson
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(202 Customer Reviews)

Joy of Cooking: 75th Anniversary Edition - 2006

Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
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Down Home with the Neelys: A Southern Family Cookbook

Author: Patrick Neely, Gina Neely, Paula Disbrowe
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(119 Customer Reviews)

Weber's Big Book of Grilling

Author: Tim Turner
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(96 Customer Reviews)

The Barbecue! Bible

Author: Steven Raichlen
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(14 Customer Reviews)

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Author: Chris Lilly
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Bobby Flay's Grill It!

Author: Bobby Flay, Stephanie Banyas, Sally Jackson
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(31 Customer Reviews)

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

Author: Angelo Acquista, Laurie Anne Vandermolen
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Emeril at the Grill: A Cookbook for All Seasons

Author: Steven Freeman
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(55 Customer Reviews)

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Author: Steven Raichlen
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(107 Customer Reviews)

The South Beach Diet Cookbook

Author: Dr. Arthur Agatston
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(43 Customer Reviews)

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Author: Rachael Ray
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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Author: Gary Wiviott, Colleen Rush
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(15 Customer Reviews)

Paula Deen's The Deen Family Cookbook

Author: Melissa Clark
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(27 Customer Reviews)

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Author: Bryant Terry
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(34 Customer Reviews)

200 Best Panini Recipes

Author: Tiffany Collins
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(7 Customer Reviews)

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

Author: Tom Colicchio, Sisha Ortuzar
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(77 Customer Reviews)

Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Vol 1)

Author: Sidonie Coryn
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(326 Customer Reviews)

Everyday Italian: 125 Simple and Delicious Recipes

Author: Giada De Laurentiis
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(61 Customer Reviews)

Backyard BBQ: The Art of Smokology

Author: Richard W. McPeake
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(35 Customer Reviews)

Jacques Pepin More Fast Food My Way

Author: Jacques Pepin
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Tacos

Author: Mark Miller
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Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Author: Jane Stern, Michael Stern
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