Regional and International Cooking Books

(177 Customer Reviews)

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Author: Sidonie Coryn
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(66 Customer Reviews)

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Author: Ree Drummond
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(29 Customer Reviews)

Good Eats: The Early Years

Author: Alton Brown
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(11 Customer Reviews)

Ad Hoc at Home

Author: Thomas Keller
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(33 Customer Reviews)

Momofuku

Author: David Chang, Peter Meehan
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(15 Customer Reviews)

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Author: Ruth Reichl
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(218 Customer Reviews)

My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)

Author: Julia Child, Alex Prud'Homme
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(10 Customer Reviews)

I Know How to Cook

Author: Ginette Mathiot
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(217 Customer Reviews)

Joy of Cooking: 75th Anniversary Edition - 2006

Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
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(56 Customer Reviews)

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Author: Julia Child
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(8 Customer Reviews)

Mastering the Art of French Cooking (2 Volume Set)

Author: Julia Child, Louisette Bertholle, Simone Beck
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(163 Customer Reviews)

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

Author: Guy Fieri, Ann Volkwein
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(487 Customer Reviews)

Julie and Julia: My Year of Cooking Dangerously

Author: Julie Powell
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Media: Mass Market Paperback

(1 Customer Reviews)

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Author: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
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(66 Customer Reviews)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Author: Karen Page, Andrew Dornenburg
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(11 Customer Reviews)

My New Orleans: The Cookbook

Author: John Besh
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(18 Customer Reviews)

Mastering the Art of French Cooking Vol. 2 (Paperback)

Author: Julia Child, Simone Beck
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The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living

Author: Su-Mei Yu
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(2 Customer Reviews)

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

Author: Guy Fieri, Ann Volkwein
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(36 Customer Reviews)

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Author: David Sax
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(7 Customer Reviews)

Mike Colameco's Food Lover's Guide to New York City

Author: Mike Colameco
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(2 Customer Reviews)

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

Author: Molly O'Neill
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(2 Customer Reviews)

The Fat Duck Cookbook

Author: Heston Blumenthal
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(22 Customer Reviews)

Down Home with the Neelys: A Southern Family Cookbook

Author: Patrick Neely, Gina Neely, Paula Disbrowe
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(19 Customer Reviews)

Paula Deen's The Deen Family Cookbook

Author: Melissa Clark
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(5 Customer Reviews)

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Author: Andrea Nguyen
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(37 Customer Reviews)

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

Author: Ron Douglas
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(1 Customer Reviews)

Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day

Author: John Cusimano
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(11 Customer Reviews)

Debbie Macomber's Cedar Cove Cookbook

Author: Debbie Macomber
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(39 Customer Reviews)

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

Author: Angelo Acquista, Laurie Anne Vandermolen
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Media: Hardcover