Regional and International Cooking Books

(18 Customer Reviews)

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

Author: Rocco DiSpirito
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(247 Customer Reviews)

Mastering the Art of French Cooking, Vol. 1

Author: Sidonie Coryn
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(342 Customer Reviews)

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Author: Ree Drummond
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(77 Customer Reviews)

Mastering the Art of French Cooking (2 Volume Set)

Author: Julia Child, Louisette Bertholle, Simone Beck
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(47 Customer Reviews)

Ad Hoc at Home

Author: Thomas Keller
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(177 Customer Reviews)

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

Author: Guy Fieri, Ann Volkwein
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(28 Customer Reviews)

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

Author: Guy Fieri, Ann Volkwein
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(19 Customer Reviews)

The Italian Slow Cooker

Author: Michele Scicolone
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(236 Customer Reviews)

Joy of Cooking: 75th Anniversary Edition - 2006

Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
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Media: Hardcover

(82 Customer Reviews)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Author: Karen Page, Andrew Dornenburg
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(23 Customer Reviews)

Giada at Home: Family Recipes from Italy and California

Author: Giada De Laurentiis
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(71 Customer Reviews)

Momofuku

Author: David Chang, Peter Meehan
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(254 Customer Reviews)

My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)

Author: Julia Child, Alex Prud'Homme
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(50 Customer Reviews)

Lunch in Paris: A Love Story, with Recipes

Author: Elizabeth Bard
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(68 Customer Reviews)

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Author: Julia Child
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(82 Customer Reviews)

Good Eats: The Early Years

Author: Alton Brown
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(48 Customer Reviews)

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

Author: Angelo Acquista, Laurie Anne Vandermolen
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Media: Hardcover

(27 Customer Reviews)

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Author: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
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(21 Customer Reviews)

The Complete America's Test Kitchen TV Show Cookbook

Author: Editors at America's Test Kitchen
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Media: Hardcover

(104 Customer Reviews)

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Author: Cheryl Alters Jamison, Bill Jamison
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Media: Paperback

(137 Customer Reviews)

Essentials of Classic Italian Cooking

Author: Marcella Hazan
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(36 Customer Reviews)

I Love Macarons

Author: Hisako Ogita
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(545 Customer Reviews)

Julie and Julia: My Year of Cooking Dangerously

Author: Julie Powell
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Media: Mass Market Paperback

(332 Customer Reviews)

Everyday Italian: 125 Simple and Delicious Recipes

Author: Giada De Laurentiis
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(26 Customer Reviews)

Mastering the Art of French Cooking Vol. 2 (Paperback)

Author: Julia Child, Simone Beck
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(118 Customer Reviews)

The South Beach Diet Cookbook

Author: Dr. Arthur Agatston MD
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Media: Hardcover

(41 Customer Reviews)

200 Best Panini Recipes

Author: Tiffany Collins
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Media: Paperback

(43 Customer Reviews)

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Author: Ruth Reichl
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Media: Hardcover

(31 Customer Reviews)

My New Orleans: The Cookbook

Author: John Besh
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Media: Hardcover

(80 Customer Reviews)

Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

Author: William B. Inabnet
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Media: Paperback