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Asiago Pressato (8 ounces) by igourmet.com
By: igourmet
Our price:
- Fresh, soft and creamy
- Excellent in sandwiches or melted
- Pairs well with Pinot Grigio
- Made from pasteurized milk
- Imported from Italy
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Product Description
Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!
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(2 Customer Reviews)
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Raw Milk Cheese Assortment (1.5 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three cheeses made from unpasteurized milk
- Abondance (France), Asiago d'Allevo (Italy) and Sao Jorge (Portugal)
- Each cheese is an 8 ounce package
- great for cooking or as table cheeses
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
We simply love this unique assortment of 3 half-pound cuts of an international selection of cheeses made from unpasteurized milks... Abondance: From high up in the French Alps, this fruity, aromatic, flavorful classic combines the best of Gruyere and Swiss and brings its own uniqueness to the mix as well. Asiago d'Allevo: Fast becoming a household name, true Asiago d'Allevo comes from the Dolomite Mountains in Northeastern Italy. Wonderfully nutty and clean tasting, Asiago is loved by all. Sao Jorge: A truly rare cheese from the volcanic island of Sao Jorge in Portugal's Azores archipelago, it is one of the few cow's milk cheeses to come out of Portugal. Somewhat cheddar-like in flavor, this undiscovered gem is a must for serious cheese connoisseurs.This assortment ships with one half-pound of each selection.
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BelGioioso Asiago Cheese from Wisconsin - 24# Wheel
By: BelGioioso Cheese
Our price:
List price:
$159.99
You save
(
%)
- Wisconsin made cheese with an Italian flair!
- 24# Wheel
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Product Description
Aged at least five months, BelGioioso Asiago, a sweet and nutty cheese, has a wonderfully pronounced flavor that is perfect for snacking. A semi-hard table cheese, made from part skim milk, it is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
PLEASE NOTE: During the lovely cold winter months we do not automatically use insulated shipping containers. We suggest purchasing an Artisan Pantry insulated shipping container and ice packs for an additional cost if you order very soft cheeses (ex: mascarpone, gorgonzola) or if the time in transit to you would exceed 2-3 days from Wisconsin.
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Crucolo (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from italy
- Made from Unpasteurized cow's milk
- aged in the cellars of Rifugio Crucolo Restaurant
- great table cheese
- wonderful with Dolceto or Trebbiano wine
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Product Description
The Rifugio Crucolo, is a restaurant built by one of the Purins' ancestors at the beginning of the nineteenth century in the heart of Trentino. It has always made a name for itself as a meeting place for travelers, herdsmen and for the well-known "caradori" who have always found, near its fireplace, a slice of steaming polenta of Crucolo, a good glass of wine and a typical dish of the local tradition. Crucolo has a moist texture, dotted with holes, and is made from raw cows milk. This cheese is aged in the cellars of Rifugio Crucolo along with various kinds of cold meats and salami, wines, liqueurs and grappa. These scents and molds give the cheese of the Rifugio Crucolo that sweet-bitter-spicy taste which makes it so unique.
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(1 Customer Reviews)
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Grating Cheeses Assortment from ArtisanPantry.com 3.25 pounds
By: BelGioioso Cheese
Our price:
- Need it gift wrapped? We will put nestle the cheese in a festive box on a bed of beautiful shred.
- Serve on a cutting board as a tasty appetizer
- Delicious with cured meats, crusty bread, grapes
- American Grana - an ultimate exchange for Parmesan
- 3.25 pounds of cheeses!
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Product Description
The Cheese Grating Assortment includes five wedges of BelGioioso cheeses including American Grana, Parmesan, Romano, Auribella and Aged Asiago Cheese. We dare you to find a favorite! What you don't use in your recipe can be eaten while preparing it!
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Monte Veronese Vecchio (8 ounces) by igourmet.com
By: igourmet
Our price:
- aged approximately 12 months
- semi-hard
- delicate rich, fruity, nutty flavor
- excellent for grating
- Made from Unpasteurized cow's milk
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Product Description
Skilled artisans hand-craft Monte Veronese Vecchio in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in Italy. Monte Veronese Vecchio is a typical Italian table cheese produced only with full-cream cows milk. It is a semi-hard, semi-cooked, slightly straw-colored cheese. Monte Veronese Vecchio is aged approximately 12 months to create a sweet yet delicate rich, fruity, nutty flavor. This cheese is excellent for grating or slicing. A classic served with polenta.
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Aged Asiago - 9.5 to 10.5 LB 1/2 Wedge
By: Cheese Express
Our price:
- Type: Cow's Milk
- Country of Origin: America
- What better way to increase your knowledge of the World's great cheeses while impressing your friends with your delicious selections.
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Product Description
Asiago originated in, and is named after a small village in Italy. The firm and supple texture of this cheese makes it easy to cut, shave, or spread (great meltability). When aged, it becomes harder in texture, while the flavor takes on a more robust character. It has a nice bite that one expects from a top quality cheese.
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Asiago d'Allevo (1 Pound) by igourmet.com
By: igourmet
Our price:
- Slightly fruity
- Engaging aroma
- Pair it with medium-bodied red wines
- Made from pure unpasteurized milk
- Imported from Italy
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Product Description
Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods. You'll find no computer-controlled machinery or temperature-controlled rooms there, just cows and grass, men and women, and lots of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity flavor and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred, and thus is often used in cooking and in salads. We however, just love to enjoy it straight! Made from raw cow's milk, aged over 90 days.
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Asiago d'Allevo (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It's often used for cooking and in salads, but also makes a tasty cracker cheese. - Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Asiago d'Allevo Oro del Tempo (1 Pound) by igourmet.com
By: igourmet
Our price:
- Tangy with hints of butterscotch
- Excellent over polenta
- Try it grated or chunked
- Made from pure unpasteurized milk
- Imported from Italy
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Product Description
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six months. Made in small batches from partially skimmed raw cow's milk, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch as a result of the additional six months of time spent in the cellar. It has a texture that is firm enough to grate yet allows it to be served as a table cheese as well. We love this cheese as part of a traditional northern Italian meal, grated over risotto, polenta or pasta.
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Asiago d'Allevo Oro del Tempo (8.0 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta. - Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Asiago Pressato - 1lb.
By: Italian
Our price:
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Product Description
This is the youngest version of the DOP cheese Asiago. Produced in the Po Valley Near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOP cheese, meaning that it is protected by government standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread or try it with some of our marmalades, jams and honeys.
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Asiago Stravecchio Extra (pre order)
By: Gourmet Food Store
Our price:
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Product Description
This Italian Asiago cheese is marked 'Stravecchio' meaning extra-aged. In taste, this means that it concentrates all those wonderful characteristics of Asiago: that saltiness, that crumbliness, those great almond flavors and that sharpness. A cheese that goes well with red wine.
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Asiago Through The Ages (1.5 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
From the northern part of Italy comes Asiago, a cheese with a storied past and a dedicated following across the world. An extremely versatile cheese, Asiago can be enjoyed at any stage of ripeness. To understand the changing nature of this cheese, we have designed this assortment to showcase it at each of its three distinct stages. Included are: - Asiago Pressato: The youngest form of asiago, produced in the Po Valley near Treviso, this is the mildest, sweetest asiago in the collection. It has a springy, pale interior, and pairs wonderfully with a light, fruity wine. (8 oz.)
- Asiago d'Allevo: Aged for five months, this version of asiago begins to become fuller in flavor and develop notes of hazelnut and fruit. Excellent as a table cheese with Barolo, Asiago d'Allevo also shreds and melts well in cooked dishes. (8 oz.)
- Asiago d'Allevo Oro del Tempo: The most rare form of Asiago, this has been aged for a full year under carefully monitored conditions. In this cheese, the sweetness and nuttiness found in the five-month version have turned to a butterscotch sweetness, with an emerging sharpness on the palate. (8 oz.)
- Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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Baita Friuli (8 ounces) by igourmet.com
By: igourmet
Our price:
- Quite fruity
- A perfect match for a bold red wine
- Enjoy served with grapes or pears
- Made from unpasteurized milk
- Imported from Italy
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Product Description
Baita Friuli comes from the region of Friuli-Venezia Giulia, in northeastern Italy on the Slovenian border. This region is home to Italy's best polenta and the world famous San Daniele Prosciutto. Baita is a tasty, firm-textured cow's milk cheese, aged for about 5 months. Rich, fruity, and spicy, Baita's flavor is reminiscent of Swiss Gruyere and is wonderful served with pears or chunked in salads.
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BelGioioso Aged Asiago 24-26# Wheel
By: BelGioioso Cheese of Denmark, Wisconsin
Our price:
- All the flavor you love in BelGioioso Asiago with an extra sharp bite!
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Product Description
Aged a minimum of 12 months, BelGioioso Aged Asiago Cheese has an extra aged flavor that is both sweet and nutty.
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(1 Customer Reviews)
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Belgioioso Asiago - 9oz.
By: Belgioioso
Our price:
- Have it as a snack or shred it on pasta, soups or salads.
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Product Description
Aged at least 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. A semi-hard table cheese, made from part skim milk, it is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
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BelGioioso Shredded Aged Asiago - 5 LB Bag
By: Cheese Express
Our price:
- Type: Cow's Milk
- Country of Origin: America
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Product Description
Asiago originated in, and is named after a small village in Italy. The firm and supple texture of this cheese makes it easy to cut, shave, or spread (great meltability). When aged, it becomes harder in texture, while the flavor takes on a more robust character. It has a nice bite that one expects from a top quality cheese.
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Fresh Asiago 1lb $ 13.99
By: Pastacheese
Our price:
- Pay for 1.5 lb and you get 1/2lb free total 2lb
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Product Description
Asiago is a white or straw color cow's milk Italian cheese. Its taste is fresh and slightly sweet. Asiago is a great table or grating cheese. Asiago Aged also available.
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(1 Customer Reviews)
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Italian Fresh Asiago - 8 LB Wedge
By: Cheese Express
Our price:
- Type: Cow's Milk
- Country of Origin: Italy
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Product Description
Asiago originated in, and is named after a small village in Italy. The firm and supple texture of this cheese makes it easy to cut, shave, or spread (great meltability). When aged, it becomes harder in texture, while the flavor takes on a more robust character. It has a nice bite that one expects from a top quality cheese.
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Mild Asiago - 9.5 to 10.5 LB 1/2 Wheel
By: Cheese Express
Our price:
- Type: Cow's Milk
- Country of Origin: America
- waxed
- medium
- wounderful grated over pasta!!
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Product Description
Asiago originated in, and is named after a small village in Italy. The firm and supple texture of this cheese makes it easy to cut, shave, or spread (great meltability). When aged, it becomes harder in texture, while the flavor takes on a more robust character. It has a nice bite that one expects from a top quality cheese.
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Monte Veronese (8 ounces) by igourmet.com
By: igourmet
Our price:
- Tangy and mouthwatering
- An excellent table cheese
- Pairs perfectly with Amarone wine
- Made from unpasteurized milk
- Imported from Italy
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Product Description
Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in Italy. Monte Veronese is a typical Italian table cheese produced only with full-cream cows milk. It is a semi-hard, semi-cooked, white or slightly straw-coloured cheese with a scattering of tiny, diffused holes. Monte Veronese is aged approximately 60 days to create a sweet yet delicate and pleasant flavor.
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Oro del Tempo Asiago Cheese
By: Oro del Tempo
Our price:
- Aged 6 to 9 months
- Semi hard cheese
- typically salted dry or immersed in brine
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Product Description
Aged 6 to 9 months, this pressed, semi hard cheese originated in the village of Asiago in the province of Vicenza. It is typically salted dry or immersed in brine and after maturation used as a grating cheese. Net Weight: 1.6 lbs.
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Pyrenees Vache with Green Peppercorns (8 ounces) by igourmet.com
By: igourmet
Our price:
- A soft, mildly lactic cheese with green peppercorns throughout
- Serve as a snacking cheese
- Pair with a peppery Cabernet Sauvignon
- Made from pasteurized milk
- Imported from France
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Product Description
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath its black wax rind lies a pale-white interior dotted with small holes and unevenly distributed chopped green peppercorns. As with other semi-soft cheeses, like Doux de Montagne, Asiago Pressato or Butterkase, this cheese has an even-tempered, buttery flavor. When allowed to come to room temperature, this cheese becomes even softer and butterier. It melts exceptionally well over low heat, giving your hot sandwich or burger a gourmet touch. While on its own, Pyrenees Vache is a bit too mellow for our liking. But with the addition of green peppercorns, the cheese livens up, providing a peppery bite and a bit of personality that would be missing otherwise.
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Pyrenees Vache with Green Peppercorns - 1 Pound
By: igourmet
Our price:
- A soft, mildly lactic cheese with green peppercorns throughout
- Serve as a snacking cheese
- Pair with a peppery Cabernet Sauvignon
- Made from pasteurized milk
- Imported from France
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Product Description
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath its black wax rind lies a pale-white interior dotted with small holes and unevenly distributed chopped green peppercorns. As with other semi-soft cheeses, like Doux de Montagne, Asiago Pressato or Butterkase, this cheese has an even-tempered, buttery flavor. When allowed to come to room temperature, this cheese becomes even softer and butterier. It melts exceptionally well over low heat, giving your hot sandwich or burger a gourmet touch. While on its own, Pyrenees Vache is a bit too mellow for our liking. But with the addition of green peppercorns, the cheese livens up, providing a peppery bite and a bit of personality that would be missing otherwise.
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Trugole (8 ounces) by igourmet.com
By: igourmet
Our price:
- semi-soft cheese
- worked by hand from milk carefully selected from cows
- great table cheese
- aged for 60 days
- Imported from Italy
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Product Description
This very special semi-soft cheese comes from the Asiago region of the Italian Alps. A cheese that is easy to fall in love with, Trugole's fruity character is the result of rich milk from Alpine cows that graze on wild foliage and grasses in mountain meadows. The high plains of the area known as Asiago, often referred to as the "Switzerland of Italy", includes seven districts or boroughs. This region is well known for its rich grasses and pastures, and for magnificent fir trees. It is situated in the pre-Alps, north of Venice at an altitude between 1,000 and 2,000 meters. In the higher zones are the "Malghe" (or mountain pastures) where cows graze peacefully and some extraordinary cheeses are produced. In the smallest of the boroughs is a pasture by the very name of Trugole. Trugole is a small pasture surrounded by a forest of immense fir trees. It is breathtakingly beautiful, with some of the richest and most varied grasses found anywhere. It is here where they make Trugole cheese, a distant cousin to the world famous Asiago cheese, but with a more accentuated and pleasing taste precisely due to the variety of herbs and grasses that its cows graze upon. Trugole cheese, named for the rich pasture that produces it, is an artisan cheese, worked by hand frolm milk carefully selected from cows that eat only the forage from the grasses of this particular area. The cheesemaker uses only carefully selected cultures and a method of production that faithfully follows the traditional method from the mountains. Its curing and aging is also carried out in a very special manner. Each day the wheels are turned and treated with water and salt to preserve the soft texture of the paste (interior). After 60 days the cheese reaches an ideal state for consumption. Enjoy Trugole served with fruits, crusty Italian bread, and your favorite white wine. It is an excellent melting cheese, served over potatoes and polenta.
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