 |
|
(14 Customer Reviews)
|
|
Parmigiano Reggiano (1 Pound) by igourmet.com
By: igourmet
Our price:
- The world's most famous hard cheese
- Often imitated, never duplicated
- Quite versatile, serve it grated or chunked
- Made from unpasteurized milk
- Imported from Italy
|
Product Description
The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... then the artisan's ancient skills... and then nature's own good time (aged from 18 to 36 months). What you see today is just what the knights, serfs, saints and kings of old ate! And please, don't compare it to the pre-grated "Parmesan" cheese found in the green can in aisle 4 of the grocery store. Made from raw cow's milk, aged over 18 months.
|
|
|
(5 Customer Reviews)
|
|
Cheddars of the World Assortment (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four world-class Cheddars from three continents
- Coombe Farm (England), Red Leaf (Canada) and Dairy Vale (Australia)
- Compare and contrast
- Enjoy with cider or ale
- Serve with apples and crusty bread
|
Product Description
Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from three continents: Coombe Farm English Farmhouse Cheddar: Still made by hand on Coombe Farm in Somerset, the county where Cheddar history began. This best-selling Cheddar is rich, tangy and full-flavored. Aged for over 15 months. Red Leaf Canadian Cheddar: This entrant from North America has a firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit, this Cheddar is aged for over 12 months. King Island Dairy Black Label Cloth Wrapped Cheddar: Hailing from down under, this award winning truckle style cheddar is aged for a minimum of six months and made in Tasmania. It has a wonderful farmhouse appearance with a brown/grey rind. The cheese interior has a rich yellow buttery colour and a mild yet sweet and nutty flavour and a lingering subtle aftertaste. Shelburne Farms 2 Year Farmhouse Cheddar: Shelburne's award winning cheese is only made from the fresh, raw milk of purebred Brown Swiss cows raised on the farm. This spectacular cheese, is made in Vermont, aged for two full years, is noted for its sophisticated, rich flavor that leaves hints of maple and apple. This assortment contains four 1/2 pound wedges. Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
|
|
|
(10 Customer Reviews)
|
|
English Cheese Assortment (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four English cheeses
- Sage Derby, Coombe Farm Cheddar, Crumbly Lancashire and Royal Blue Stilton
- Each cheese is an 8 ounce package
- Imported from England
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. Crumbly Lancashire - This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. It is a mild, fresh-tasting cheese that is one of England's best kept secrets.Assortment includes four 1/2 pound cuts of cheese. Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
|
|
(6 Customer Reviews)
|
|
igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com
By: igourmet
Our price:
- An assortment of four of our favorite cheeses
- Mountain Gorgonzola, Extra Aged Gouda, White Stilton with Lemon and Camembert
- Each cheese is an 8 ounce package
|
Product Description
What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: - Blue - From Italys famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs.
- Nutty - Exta Aged Farmer Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. It is always a crowd pleaser.
- Fruity - Our White Stilton with Lemon Zest is the best selling blended cheese in England, and is rapidly becoming one of our most requested products. Extra creamy, deliciously tangy, with an unmistakable burst of lemon, this is sure to be the surprise hit at social hour.
- Creamy - No holiday cheese assortment would be complete without authentic Camembert, produced exclusively in Normandy. With a slightly more robust flavor than its larger cousin Brie, this supple French classic is best enjoyed at room temperature.
Whether entertaining or having an intimate night in by the fire, our selection of favorites is sure to be a winner.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
|
|
|
(2 Customer Reviews)
|
|
Irish Cheese Assortment (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Irish cheeses
- Cashel Blue, Irish Green Wax Cheddar, Dubliner and Cahills with Guinness
- Each cheese is an 8 ounce package
- Imported from Ireland
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades Irish cheeses were a secret, enjoyed only by our friends "across the pond." Now we are lucky enough to carry these four cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!! Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Irelands capital city, this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique. Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". This environment produces rich creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months, but may be aged longer as it is only when that distinctive strong Irish cheddar flavor is ready that Tuxford and Tebbutt's master grader will deem the cheese ready for sale.
|
|
|
(9 Customer Reviews)
|
|
Spanish Cheese Assortment (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Spanish cheeses
- Manchego, Mahon Reserva, Idiazabal and Murcia al Vino
- Each cheese is an 8 ounce package
- Imported from Spain
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler: Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. Mahon Reserva This firm, sharp, cows milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This exclusive version has been aged for 12 months, developing a rich tanginess and fragrant aroma. Idiazabal Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. Murcia al Vino - This 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself!This assortment includes four 1/2 pound cuts.
|
|
|
(6 Customer Reviews)
|
|
French Cheese Assortment - 2 Pound
By: igourmet
Our price:
- Assortment of four French cheeses
- Epoisses, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
|
Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the Alps. - Buche Chevre: This classic French goat cheese is slightly aged, giving it a lot of character. Formed in the shape of a log (Buche is French for log), enjoy this cheese on salads, as a snack, or with fruit for dessert.
- Chaource: This decadent triple-creme is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.
- Epoisses: This "stinky" cheese has a pungent aroma and rich, creamy interior. Epoisses has an edible reddish-brown crust with a creamy, pale interior. The entire cheese is bathed in a light liqueur that adds extra flavor.
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece!
|
|
|
(6 Customer Reviews)
|
|
igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com
By: igourmet
Our price:
- An assortment of eight of our favorite cheeses
- Mountain Gorgonzola, Extra Aged Gouda, White Stilton with Lemon and Camembert
- Malagon with Rosemary, Dorothea, St. Olof and Coombe Farm Cheddar
- Each cheese is an 8 ounce package
|
Product Description
Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites: - Sheep - Malagon with Rosemary is made from 100%sheep's milk. Aged for over 3 months, this cheese has a wonderfully firm texture and an herbed-flavor that comes from its rosemary-impregnated rind.
- Goat - Famous chef Cas Spijkars spent years developing the recipe Dorothea, a remarkable Dutch goat cheese. Once tasted, never forgotten.
- Sweet - St. Olof is a semi-soft, double rich delight hailing from Sweden, and is well suited to everyone, especially children.
- Tangy - Our final selection is Coombe Farm Cheddar, a classic cheese from Somerset, England aged for a full 12 months. It possesses all the traits we have come to expect from an aged English cheddar while not being overly dry.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
|
|
(7 Customer Reviews)
|
|
Italian Cheese Sampler (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Italian cheeses
- Toma Piedmontese, Piave Vecchio, Mountain Gorgonzola and Pecorino Toscano
- Each cheese is an 8 ounce package
- Imported from Italy
|
Product Description
This sampler features four cheeses that are typical of four distinct regions of Italy: - Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.
- Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.
- Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola.
- Pecorino Toscano - This soft, sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
|
|
(2 Customer Reviews)
|
|
Flavor Wheel - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- A superb hostess gift to be appreciated any time of year!
- Incredibly delicious cheese spreads in nine different flavors.
- Enjoy Cheddar, Smoky, Pimento, Alpine, Tuscany, Amstel, Kumin, Edel-Swiss, plus Classic Cheddar
- 10" Wicker Tray
|
Product Description
###############################################################################################################################################################################################################################################################
|
|
|
(7 Customer Reviews)
|
|
Italian Cheese Sampler (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Italian cheeses
- Toma Piedmontese, Piave Vecchio, Mountain Gorgonzola and Pecorino Toscano
- Each cheese is an 8 ounce package
- Imported from Italy
|
Product Description
This sampler features four cheeses that are typical of four distinct regions of Italy: - Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.
- Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.
- Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola.
- Pecorino Toscano - This soft, sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
|
|
(3 Customer Reviews)
|
|
Mannoni Imported Pecorino Romano - 3lb. Wedge
By: Mannoni
Our price:
- Aromatic and sharp in taste
- Aged 8 - 12 months
|
Product Description
Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.
|
|
|
(3 Customer Reviews)
|
|
Myzithra (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from Greece
- Difficult to find
- Dry enough to grate
- Use Like Ricotta Salata
- Bold, assertive flavor
|
Product Description
Because of Greeces less-than-fertile terrain, most of its cheeses are made from sheeps milk. Feta is, of course, the best-known Greek cheese, but fresh sheeps milk cheeses are common, as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, especially blended into pasta dishes. Our version of Myzithra is actually the pressed and dried version. It is similar to an Italian ricotta salata and is a popular grating cheese in Greece. The cheese is quite crumbly and salty, so a little bit can add a lot of flavor to your dishes.
|
|
|
(3 Customer Reviews)
|
|
Roaring Forties Blue (8 Ounce) by igourmet.com
By: igourmet
Our price:
- terrific texture
- wax matured
- full flavored
- Imported from Australia
- wonderful with a truffle infused honey
|
Product Description
Roaring Forties Blue Cheese is made by the Kings Island Dairy. Kings Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King Islands soil are believed to have been washed ashore in straw mattresses from some 60 eighteenth-century French and English shipwrecks that are strewn along the King Island coast. For almost a century now dairy herds have grazed on these unique pastures. The quality of these pastures, combined with a pristine environment, combined with a year round growing season, enables the dairy farmers on Kind Island to practice traditional feeding methods. The cows are reputed to produce the sweetest milk in the land and from this milk comes a range of dairy products acknowledged throughout Australia and rapidly earning the same sort of reputation in the international marketplace. Roaring Forties Blues is a full-flavored blue with a sweet, nutty character. The cheese is matured in blue wax thus retaining its moisture and creating a smooth and creamy texture. · Made from pasteurized cows milk
|
|
Great Goat Cheeses of the World (2 Pound) by igourmet.com
By: igourmet
Our price:
- A collection of goat cheeses from around the world
- Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
- Each cheese is an 8 ounce package
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses. Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: Majorero (Spain): From the beautiful island of Feurteventura in the Canary Islands, Majorero possesses a lively acidity and a slight piquancy on the palate. It is creamy with a mouth-watering, long-lasting flavor, full of rosemary and pepper. Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. Cornelia (Holland): Cornelia is made from a single herd of goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Cornelia an abundance of character. Capradoro (Italy): Sardoformaggi (established in 1963) gets its milk for Capradoro from Sardinia's beautiful hilly interior where rosemary, sage, myrtle and juniper grow wild. This aged goat's milk cheese has a hard flaky texture and a flavor with incredible floral notes and a refreshing lemony tang. Please note that any item temporarily out of stock will be substituted with a similar item of equal value or greater value.
|
|
|
(5 Customer Reviews)
|
|
Sap Sago (4 Ounce) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- grate over steamed veggies
- clover added to create a green hue
- conical, sharp tasting grating cheese
|
Product Description
This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables, especially cauliflower, broccoli or potatoes. In Switzerland, this conical cheese is often grated and blended with butter to create a piquant spread for bread or crackers.
|
|
|
(2 Customer Reviews)
|
|
Royal Blue Stilton (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from England
- The classic English Blue
- Rich, full flavor
- Deservedly distinguished
- Typically paired with port
|
Product Description
Long known as "The King of Cheeses", blue Stilton is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011. To be called Stilton, a cheese must: be made only in the three counties from local milk which is pasteurized before use be made only in a traditional cylindrical shape be allowed to form its own crust or coat be un-pressed have delicate blue veins radiating from the center have a taste profile typical of StiltonMade by the Long Clawson dairy, this product is perfect for snacking and as a part of the cheese course, but also is a wonderful cheese for salads and cooking.
|
|
|
(4 Customer Reviews)
|
|
Mascarpone
By: Galbani
Our price:
- 17oz / 480g
- Cow's milk cheese
- Freshly flown in every week
- Great for tiramisus
- Imported from Italy
|
Product Description
This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.
|
|
Parmigiano Reggiano Stravecchio (3 Year Aged) (1 Pound) by igourmet.com
By: igourmet
Our price:
- Parmigiano-Reggiano is a delicious, full-flavored eating cheese
- Parmigiano Reggiano Stravecchio is aged a full 36 months
- At this age, it has a deeper, golden color, and has even more crunchy crystals
- Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs
- This item is cut and wrapped by the pound
|
Product Description
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. Made from unpasteurized cow's milk. We cut and wrap this item by the pound.
|
|
Beemster Classic Extra Aged Gouda (1 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- cow's milk
- aged 18 months
- intense, butterscotch, nutty flavor
- hard and grateable,yet creamy on the palate
|
Product Description
The rarest yet most sought after Dutch cheeses are handmade on the farm. One of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. Our edible masterpiece has matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. So versatile, Extra Aged Gouda can be grated as a wonderful alternative to Parmesan or chunked as a perfect crowd pleaser at cocktail time. Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing lands. Made from pasteurized cow's milk.
|
|
|
|
|
|
|
(5 Customer Reviews)
|
|
Aged Cheddar Cheese 3 lb. - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Nothing beats the rich tangy flavor of Aged Cheddar Cheese.
- Carefully aged over 1 year this is the taste Wisconsin is famous for!
- Traditional waxed coating protects this gourmet favorite.
- Since 1946, Our Promise - Your 100% Satisfaction
|
Product Description
A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 3 lb.
|
|
|
(1 Customer Reviews)
|
|
Tillamook Cheese: Vintage White Extra Sharp Cheddar Cheese - 2 Lb.
By: Tillamook
Our price:
- Tillamook cheese starts with the highest quality milk
- Cheese made with milk from cows not treated with rBST.
- Tillamook produces full-flavored, award-winning cheeses
- Nutritious and delicious - Tillamook cheese is perfect for every occasion and every taste
- This product contains perishable food items. To ensure the product arrives unspoiled, additional shipping fees may be applied at checkout.
|
Product Description
Tillamook Vintage White Extra Sharp Cheddar is aged for over two years, the longest of all our cheddars. This patience makes possible the cheeses strikingly mature, award-winning flavor. This is the sharpest of our cheeses, and slightly crumbly, its a perfect companion to fruit and wine.
|
|
|
(2 Customer Reviews)
|
|
Royal Blue Stilton (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from England
- The classic English Blue
- Rich, full flavor
- Deservedly distinguished
- Typically paired with port
|
Product Description
Long known as "The King of Cheeses", blue Stilton is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011. To be called Stilton, a cheese must: be made only in the three counties from local milk which is pasteurized before use be made only in a traditional cylindrical shape be allowed to form its own crust or coat be un-pressed have delicate blue veins radiating from the center have a taste profile typical of StiltonMade by the Long Clawson dairy, this product is perfect for snacking and as a part of the cheese course, but also is a wonderful cheese for salads and cooking.
|
|
Platinum Collection of Cheeses (1.9 Pound) by igourmet.com
By: igourmet
Our price:
- An assortment of four world-class cheeses
- Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings
- Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves
- Goat Camembert: from France, it is melt-in-your-mouth creamy
- Berkshire Blue: a premium blue cheese from Massachusetts
|
Product Description
Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. Goat Camembert: This extra creamy goat's milk cheese from Jacquin is creamy and satiny-smooth. Its flavor is all goat - tangy and rustic with hints of lemon and hay. Cave Aged Swiss Gruyere: Aged for a full year in underground sandstone caves near Lucerne, this special reserve Gruyere is made from rich, unpasteurized, Alpine cow's milk. Berkshire Blue: A creamy blue cheese from Massachusetts that will utterly knock your socks off. Rich, smooth, well-balanced and tangy, it's a crowd-pleaser that proves Americans do produce some legitimate world-class cheeses.
|
|
|
(1 Customer Reviews)
|
|
Smoked Gouda - Herbs & Garlic (1 Pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
- Melt it atop your favorite sandwich
|
Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
|
|
|
(4 Customer Reviews)
|
|
Mascarpone
By: Galbani
Our price:
- 17oz / 480g
- Cow's milk cheese
- Freshly flown in every week
- Great for tiramisus
- Imported from Italy
|
Product Description
This I | |
Canada
UK
Germany
