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Chimay Grand Cru (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Belgium
- pasteurized milk
- Abbey matured
- Pleasantly pungent
- Serve with Dark Beer
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Product Description
Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always been a livestock-rearing area. And dairy herds mean cheese! Since 1876, the Trappist monks of Scourmont have known the secrets of making this semi-hard cheese made from good milk from their farm and matured in the vaulted cellars of the abbey. Chimay Grand Cru is a semi-hard pressed cheese, the rind is natural, non-coloured, without preservatives and slightly flowery. After maturing for six weeks, its creaminess and fine taste of good, fresh, creamy milk give it all its flavour.
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(1 Customer Reviews)
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Chimay Trappiste with Beer (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Belgium
- Well-finished flavor
- Incomparable flavor
- Aromatic
- Great melting cheese
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Product Description
Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. In 1850, Trappist monks built a Cistercian Abbey there as a place to study, pray and work. In 1862, the monks added a dairy and a brewery to the Abbey to help generate funds for their livelihood. Soon thereafter, they started making cheese from milk produced at the dairy that became quite popular at the local marketplace. Our Chimay cheese is a variation of their original recipe, but is even more special, as the rind is washed with their already famous Chimay beer rather than ordinary spring water. This new variety developed an incomparable flavor that delighted the nose as well as the palate. The cheese is semi-soft and has a nutty, well-finished flavor with just a hint of hops and malt. While its aroma is quite strong, the taste of the cheese itself is somewhat mild but not at all bland. · Made from scalded cows milk
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(1 Customer Reviews)
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4 Pack of Beer Cheese - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- 3 3/4 oz Beer Cheese Spreads are made with our own cheese and Capital Brewery micro-brews
- Special Pilsner, Munich Dark, Bavarian Lager and Wisconsin Amber
- Made right here in Wisconsin
- Cleverly packaged for gift-giving.
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Product Description
Hoist a can of Special Pilsner, Munich Dark, Bavarian Lager and Wisconsin Amber. These tasty 3 3/4 oz Beer Cheese Spreads are made with our own cheese and Capital Brewery micro-brews right here in Wisconsin. Cleverly packaged for gift-giving.
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Beer Cheese Keg
By: Wisconsinmade.com
Our price:
- Cleverly packaged 4 pack of beer cheese
- A great gift from Wisconsin!
- A unique gift for the beer lover in the family!
- Expedited shipping required May to September
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Product Description
Gift box includes 3.75 ounces each of Wisconsin Amber, Bavarian Lager, Pilsner and Munich beer pasteurized process cheese spreads. Mille Lacs cleverly packaged, a 4-pack of beer cheese blends. Expedited shipping required May through September.
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Beer Kaese (8 ounces) by igourmet.com
By: igourmet
Our price:
- A stinky cheese similar to Brick or Limburger
- Enjoy sliced for sandwiches or chunked as a snack
- Excellent paired with dark beer
- Made in the USA from pasteurized milk
- Suitable for vegetarians
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Product Description
Made in Monroe, Wisconsin, Beer Kaese is a robust American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a salute to the repeal of Prohibition, hence the name Beer Kaese. The unique flavor of Beer Kaese comes from the aging process. It is shelf cured resulting in a golden yellow rind. Beer Kaese has an earthy, slightly tangy, full bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass of red wine or beer (of course). Alternatively, try this cheese served for dessert with a glass of port wine. Suitable for vegetarians.
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Chimay Vieux (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Belgium
- Monastery cheese
- Aged a minimum 8 months
- Great table cheese
- Serve with Dark Beer
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Product Description
Old Chimay, as the name suggests, is an aged cheese from our friends at the Chimay Abbey in Belgium. Famous for their soft St. Paulin-style cheese that is washed in ale, they also make this excellent variety. It is made with pasteurized, unskimmed cows milk and aged for 8 months. Its striking orange color is similar to that of Mimolette, and it offers a springy yet satiny texture. Old Chimay has a hazelnut taste that is sharp and creamy at the same time. You will love this beautifully balanced Trappiste cheese with a Belgian beer, light or dark.
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Danby Stainless Steel Reversible Door Auto Cycle Defrost Worktop Beer Keg - DKC445BLS
By: Danby
Our price:
- Capacity: 4
- Color: Black
- Converts to Compact All Refrigerator
- 2 Wire Cantilever Shelves (for Refrigerator Application) included
- Reversible Door Hinge for left or right hand opening
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Product Description
* Capacity: 4.4 cu.ft. * Color: Black * Converts to Compact All Refrigerator * 2 Wire Cantilever Shelves (for Refrigerator Application) included * Reversible Door Hinge for left or right hand opening * Convenient Molded Worktop * Auto-Cycle Defrost * Black on Black Styling * Chrome Guard Rail * Black/Chrome Beer Tower Dispenser * Optional Accessories available: * Beer Faucet Lock Part No. #445-7703 * Beer Line Cleaning Kit Part No. #445-5571 * Warranty: 1 year parts and labor. 5 years on compressor/sealed system part only. In Home Service * Unit width (inch):: 20.75 * Unit width (cm):: 52.6 cm * Unit depth (inch):: 22.5 * Unit depth (cm):: 54.5 cm * Unit height (inch):: 33 1/16 * Unit height (cm):: 84 cm * Shipping weight (Lbs.):: 77.5 lb. Model: DKC445BLS
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Keg Pal Personal Kegerator
By: Keg Pal Personal Kegerator
Our price:
- Portability
- Long-term cold
- Good looks
- Flexible
- Versatile
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Product Description
New kind of cool for Beer and Wine lovers! What if you want to chill and serve your favorite beer or wine -- instantly? How can you cool a keg of beer without a tub of ice? The new KegPal will do all that in seconds! Just connect a keg or bottles to the KegPal and pump it. Then open the tap for your ice-cold beverage. All you do is open the tap to fill you glass! KegPal looks like a classy wood beer keg. You can use it to cool bottles of beer, wine, liquor and even soda. The hand pump, which is included, or an optional CO2 air tank pressurizes the system. Twenty-five feet of super-fast cooling coil. Every drop of warm liquid that enters KegPal travels through this frigid cooling coil spiral. What entered warm comes out icy cold. * Portability. It is lightweight, can go anywhere. * Long-term cold. KegPal has a twelve-hour cooling retention. * Good looks. It is crafted from Brazilian oak and brass. * Flexible. Included is a connector that accommodates all size beer kegs as well as bottles. * Versatile. This handsome keg is perfect for home use, RVs, boats, sports bars, brew pubs, taverns and most anywhere you'd want a cold drink. * Temperature control. Regulates cooling temperature of beverage based on amount of ice used. * Quick cool. A full 25 feet of cooling coil converts warm beverage to icy cold. * Sociable. It's ideal for parties, picnics, tailgating, and camping. * Blending capability. The KegPal is perfect for beer blending and other beverage mixing. * Total uniqueness. There's never been anything quite like it. So it can make a perfect gift. Model: KegPalPersonalKegerator
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Konig Ludwig King's Cheese (8 ounces) by igourmet.com
By: igourmet
Our price:
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Product Description
An exciting new cheese from Bavaria has made its way to our shores. Called Konigskase (King's Cheese), it is made from milk taken from cows that are exclusively raised on mountain farms in protected regions. In this pristine environment, the cows only feed on fresh grass or hay. The cheesemakers use unpasteurized milk and produce different varieties of hard and semi-hard cheeses using completely natural methods, free from preservatives. Their specialties include King's Cheese, which is moderately aromatic and royally delicious, and King Ludwig's Bierkäse (beer cheese), which is brushed with dark beer during maturation. King's Cheese has a golden yellow appearance and a semi-hard texture. It is perfect for slicing and melting, making it an ideal candidate for sandwiches and fondue. Made from unpasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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Mille Lacs Gourmet Foods Beer Cheese Keg
By: Mille Lacs
Our price:
List price:
$19.99
You save
(
%)
- From Mille Lacs Gourmet Foods
- Joe Six Pack isn't the only one who will love this 4-pk.
- 4 delicious beer-flavored blends of Wisconsin cheese
- Cleverly packaged in fun beer"keg"
- 4.25Hx5.5Wx4.75D"
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(1 Customer Reviews)
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Pub Cheese Assortment (1.5 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three cheeses that pair well with beer
- Cotswold (England), Cahill Farm Cheddar with Porter Ale (Ireland) and Chimay with Beer (Belgium)
- Each cheese is an 8 ounce package
- Great for a party
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
We have put together a delightful selection of three cheeses to pair perfectly with beer! When pairing cheese, we often think of wine, but these three cheeses are made for ale. The assortment includes: Cotswold, a cheese from England that is often called "Pub Cheese" in its home country. Flavored with onion and chives, it is the perfect match for any beer. Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. Chimay with Beer is so named because this cheese's rind is rubbed with beer during curing. This strong-smelling Belgian monastery cheese has a wonderfully hearty flavor that will make any beer taste better. This assortment includes a 1/2 pound of each selection.
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Trio of Flavored Cheeses (1.5 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three flavored cheeses
- Red Dragon (Wales), Chili Pepper Pecorino (Italy) and Beemster Garlic (Holland)
- Each cheese is an 8 ounce package
- great for a party
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
While purists and snobs hate flavored cheeses, we find them to be thoroughly enjoyable, especially for snacking. Such cheeses are also wonderful for melting over meats on the grill. We have selected three of our favorites for this special collection: Beemster with Garlic: This cheese from Northern Holland is Gouda with a twist. The addition of garlic gives this otherwise mild cheese an interesting depth of flavor without dramatically changing its nature. Chili Pepper Pecorino: Pecorino is the generic name for Italian sheep's milk cheeses. This special pecorino is speckled with red pepper flakes that give it a moderate spiciness that just tickles the back of your throat without setting your mouth on fire. Aged for over three months, this cheese has a firm texture that makes it a good candidate for slicing or grating. Red Dragon: Imported from Wales, Red Dragon (also known as Y-Fenni) is a smooth, firm, tasty Cheddar blended with Welsh brown ale and mustard seeds. This buttery, spicy cheese has plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon a marvelous flavor, but also lend it a unique texture. The seeds crackle and pop as you bite into them.This assortment contains three 1/2 pound wedges.
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