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(1 Customer Reviews)
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Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel
By: Rouzaire
Our price:
- 35.3oz / 1kg
- Cow's milk cheese
- Pairs well with red Bordeaux
- Imported from France
- Requires Expedited Shipping
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Product Description
The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux.
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(1 Customer Reviews)
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Brie En Croute, Baked
By: Ile De France
Our price:
List price:
$9.95
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Product Description
Ile de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert.
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Brie - 1 pound (1.1 Pound) by igourmet.com
By: igourmet
Our price:
- A world famous cheese in all its glory
- Enjoy it throughout the day
- Pair with Champagne or a light-bodied red
- Made from pasteurized milk
- Imported from France
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Product Description
You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie!
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(1 Customer Reviews)
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French Brie (2.2 Pound) by igourmet.com
By: igourmet
Our price:
- A world famous cheese in all its glory
- Enjoy it throughout the day
- Pair with Champagne or a light-bodied red
- Made from pasteurized milk
- Imported from France
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Product Description
We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses. Each of our French Bries is shipped uncut. Enjoy it with a glass of Champagne! Made from pasteurized cow's milk.
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Ile De France Baby Brie
By: Ile De France
Our price:
List price:
$7.95
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Product Description
Below a downy white rind, Ile de France Le Brie offers a deliciously creamy texture and hazelnut aftertaste for a true French flair.
Ile de France Le Brie makes a fresh baguette extraordinary. It also serves as a party staple served with fresh fruits, nuts or pistachios.
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Chaource (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Superbly creamy
- Spreadable beneath a thin rind
- Most often served with Champagne
- Made from pasteurized milk
- Imported from France
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Product Description
Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with Champagne. · Made from pasteurized cows milk
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White Porcelain Cheese Labels (6.7 Ounce) by igourmet.com
By: igourmet
Our price:
- A lovely and fun way to identify cheeses
- Each oval label is unique
- Each set includes 6 labels and a gold pen
- Ink won't smear and easily washes off with soap and water
- Each label is 2 1/2"x 2 3/4"
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Product Description
This set of porcelain cheese labels are a lovely and fun way to identify cheese varieties on the cheese board or buffet table. Each oval label is unique, featuring a slightly different detail. Each set includes 6 labels and comes with a gold pen. After writing in the cheese name, the ink will dry, won't smear, and easily washes off with soap and water. 2 1/2"x 2 3/4"
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Ile De France Herbed Brie
By: Ile De France
Our price:
List price:
$19.75
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- 2.2 lb wheel freshly cut into 6 6oz wedges
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Product Description
To stimulate your taste buds, Ile de France is offering its creamy original Brie with herbs and a small dash of garlic. A colorful treat to enjoy sliced onto gourmet salad or melted on baguette for a tasty Brie croute.
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Apple Pecan Brie En Croute
By: Chesapeake Bay Crab Cakes & More
Our price:
List price:
$42.00
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- Apple Pecan Brie En Croute
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Product Description
Creamy soft, ripened French brie is an elegant start to any meal. Topped with exquisite ingredients and wrapped in delicate puff pastry, simply pop it in the oven and enjoy! Easy to prepare, this will impress even the most discerning gourmet. Weighs 1 ½ lbs. and serves ten.
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Explorateur (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Superbly creamy
- Spreadable beneath a thin rind
- Enjoy at room temperature with warm crusty French bread
- Made from pasteurized milk
- Imported from France
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Product Description
In the 1950s, a category of cheeses called triple creams was created and defined as any cheese containing at least 75% butterfat. (Keep in mind that butter typically has about 80% butterfat.) This level is achieved by adding pure cream to the milk used to make these cheeses. Explorateur is one of these cheeses with its 75% butterfat content. We have chosen to carry a very small size of this cheese. Because it is so rich, a little bit goes a very long way, and unless you have several friends with which to share a pound or even half a pound of these cheeses, they will usually go bad before you can eat them all. Like all triple creams, this cheese can be eaten at nearly any stage of ripening. As the cheese ages, its interior with go from a chalky, firm, pristine white to a runny, yellow to beige mass with a much more intense flavor. Each stage is delicious in its own right.
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(1 Customer Reviews)
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2 KG Wheel Fromager Daffinois
By: Cheese Express
Our price:
- Perhaps one of the creamiest, most decadent bries from France, this rich double creme will melt in your mouth.
- Country of Origin: France
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Product Description
Perhaps one of the creamiest, most decadent bries from France, this rich double creme will melt in your mouth. Allow it to sit at room temperature for an hour or so before serving and spread some on a chunk of your favorite crusty bread. Pop open a bottle of hearty red wine for a terrific complement.
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Bayard De La Brie (pre order)
By: Gourmet Food Store
Our price:
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Product Description
NOTE: Due to a current FDA restriction on the importation of unpasteurized milk products, we are unable to currently import this cheese and it will be unavailable until further notice.
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Brie 60% Henri Hutin
By: Pastacheese
Our price:
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Product Description
Brie 60% Henri Hutin French cheese.
This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Brie is mild, sweet, and perfectly ripe, a natural companion to crusty bague
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(1 Customer Reviews)
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Brie Acacia Wood Cheese Board (19 Ounce) by igourmet.com
By: igourmet
Our price:
- over 1 lb of extra creamy Brie
- Arranged on a lovely acacia wood cheeseboard
- perfect with Champagne
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie! We have included mini toasts to complement the brie and placed it upon a lovely acacia wood end grain cheese board (Dimensions: 15" x 8" x .25").
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(3 Customer Reviews)
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Brie De Meaux - 60% (pre order)
By: Gourmet Food Store
Our price:
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Product Description
In 1814, this was elected as the King of Cheeses in France. From Ile-de-France, this creamy cheese is made of cow's milk. Its outstanding taste includes hazelnut, herb and a fruity flavor that is irresistible. Brie de Meaux has the AOC approval as an elite cheese. Brie de Meaux is arguably the most popular out of France's 400+ cheeses. This first class cheese matures for 2 months before it is ready for sale.
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Brie de Meaux Cheese
By: Rouzaire
Our price:
- Typifies the look and flavor of an artisan produced Brie
- Tender, nutty flavor with creamy texture
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Product Description
Brie de Meaux is what Brie should be as it typifies the look and flavor of an artisan produced Brie. Its tender, nutty flavor, creamy texture and rustic rind make this a winner for cheese platters. It's great with Saint Emilion or red Burgundy. Beautifully presented in a wooden box. Special order item. Ships in 2-3 days. Net Weight: 6 lbs.
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Brie De Nangis (pre order)
By: Gourmet Food Store
Our price:
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Product Description
A less ripened version of Brie de Meaux, this cheese has almost become extinct several times in its history. A single maker revived its existence after it was off the market for a long time. It is, however, no longer made in Nangis, which was its original town. Brie de Nangis is made out of cows milk and has a sweet flavor to it.
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Brie En Croute
By: Chesapeake Bay Crab Cakes & More
Our price:
List price:
$30.00
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- Two Black Bean & Jalapeno
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Product Description
Creamy French Brie, ripened to perfection and topped with black beans and jalapeños or mushrooms and garlic. Finished with a subtle blend of complementary seasonings and wrapped in a delicate puff pastry. Easy to prepare; guaranteed to impress. Twelve ounces each.
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Brie in Pastry - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Creamy, delicious, soft-ripening Brie
- Nestled inside rich, flaky Brioche pastry dough
- Pop in the oven for ten minutes to soften the cheese and crisp the pastry
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Creamy, delicious, soft-ripening Brie is nestled inside rich, flaky Brioche pastry dough. Pop in the oven for ten minutes to soften the cheese and crisp the pastry. Net wt. 12 oz. Available October through April only.
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Brie Isifrance 2.20 lb.
By: Isigny
Our price:
- 1.00 kg / 2.20 lb
- Imported from France
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Product Description
This is Brie Isifrance of Isigny (France).
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Brie Isifrance 6.60 lb.
By: Isigny
Our price:
- 3.00 kg / 6.60 lb
- Imported from France
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Product Description
This is Brie Isifrance of Isigny (France).
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Brie Mon Sire
By: Gourmet Food Store
Our price:
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Product Description
Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy,
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Brie Noir - Aged 4 Months (pre order)
By: Gourmet Food Store
Our price:
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Product Description
This cheese is very thick and mature. Made from cows milk, it ages a year more or less before it is put up for sale. You can enjoy this at breakfast by dipping the cheese into café au lait.
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Brie, Cranberries, and Almonds in Brioche Pastry - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Creamy, delicious, soft-ripening Brie with Cranberries and Spiced Almonds
- Nestled inside rich, flaky Brioche pastry dough
- Pop in the oven for ten minutes to soften the cheese and crisp the pastry
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Creamy, delicious, soft-ripening Brie with Cranberries and Spiced Almonds is nestled inside rich, flaky Brioche pastry dough. Pop in the oven for ten minutes to soften the cheese and crisp the pastry. Net wt. 12 oz. Available October through April only.
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Brillat Savarin (17.5 Ounce) by igourmet.com
By: igourmet
Our price:
- Superbly creamy
- Spreadable beneath a thin rind
- Enjoy at room temperature with warm crusty French bread
- Made from pasteurized milk
- Imported from France
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Product Description
This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking." He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread. Made from Pasteurized cow's milk.
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Brinata (Sheep's Milk Brie) (2 Pound) by igourmet.com
By: igourmet
Our price:
- A rare sheep's milk Brie-type cheese
- Handmade in Tuscany by Il Forteto
- Enjoy sliced and served on crusty Italian bread
- Best served at room temperature
- Makes a great gift
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Product Description
Brinata means early morning frost in Italian. It is our favorite sheep's milk brie. Made from a complex production process with only the purest sheep's milk, Brinata has an edible, delicate white mold rind and a soft, smooth texture. It tastes like an exquisite brie, but with a slight sheepy tang and a bit more moisture. Flown in to us bi-weekly straight from the fields of Mugello in Tuscany, you won't find a fresher imported cheese anywhere else in the U.S.A. Made from pasteurized sheeps milk
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(3 Customer Reviews)
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Canadian Brie (2.2 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from Canada
- Rich and supple
- Decadently creamy
- Try baked with fruit
- Table K Kosher
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Product Description
Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappear from the cheese plate. Perfected over the years, this Brie easily stands up against its transatlantic cousin. Rich, supple and downright tasty.
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