 |
|
(6 Customer Reviews)
|
|
French Cheese Assortment - 2 Pound
By: igourmet
Our price:
- Assortment of four French cheeses
- Epoisses, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
|
Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the Alps. - Buche Chevre: This classic French goat cheese is slightly aged, giving it a lot of character. Formed in the shape of a log (Buche is French for log), enjoy this cheese on salads, as a snack, or with fruit for dessert.
- Chaource: This decadent triple-creme is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.
- Epoisses: This "stinky" cheese has a pungent aroma and rich, creamy interior. Epoisses has an edible reddish-brown crust with a creamy, pale interior. The entire cheese is bathed in a light liqueur that adds extra flavor.
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece!
|
|
Platinum Collection of Cheeses (1.9 Pound) by igourmet.com
By: igourmet
Our price:
- An assortment of four world-class cheeses
- Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings
- Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves
- Goat Camembert: from France, it is melt-in-your-mouth creamy
- Berkshire Blue: a premium blue cheese from Massachusetts
|
Product Description
Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. Goat Camembert: This extra creamy goat's milk cheese from Jacquin is creamy and satiny-smooth. Its flavor is all goat - tangy and rustic with hints of lemon and hay. Cave Aged Swiss Gruyere: Aged for a full year in underground sandstone caves near Lucerne, this special reserve Gruyere is made from rich, unpasteurized, Alpine cow's milk. Berkshire Blue: A creamy blue cheese from Massachusetts that will utterly knock your socks off. Rich, smooth, well-balanced and tangy, it's a crowd-pleaser that proves Americans do produce some legitimate world-class cheeses.
|
|
|
(1 Customer Reviews)
|
|
Camembert Le Châtelain (8.8 Ounce) by igourmet.com
By: igourmet
Our price:
- A world famous cheese in all its glory
- Enjoy it throughout the day
- Pair with Champagne or a light-bodied red
- Made from gently pasteurized milk
- Imported from France
|
Product Description
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in the village of Camembert and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie's cheese became famous all over the world. Camembert Le Châtelain is an excellent example, with a recipe that is true to the original. It is succulent, ripe, rich and creamy. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or Champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.
|
|
|
(1 Customer Reviews)
|
|
Saint Andre (7 Ounce) by igourmet.com
By: igourmet
Our price:
- Superbly creamy
- Spreadable beneath a thin rind
- Enjoy at room temperature with warm crusty French bread
- Made from pasteurized milk
- Imported from France
|
Product Description
Named for its producer, St. Andre Creamery located in France, this soft ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cows milk and enriched with pure cream. St. Andre has a bloomy white edible rind and a soft creamy interior similar to Camembert. Its flavor is rich and buttery, due to the addition of sweet cream during the cheese making process. This sinful treat is perfectly paired with a light, fruity rosé.
|
|
Camembert (8 Ounce) by igourmet.com
By: igourmet
Our price:
- A world famous cheese in all its glory
- Enjoy it throughout the day
- Pair with Champagne or a light-bodied red
- Made from pasteurized milk
- Imported from France
|
Product Description
Born centuries ago in Normandy, one of Frances most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to Brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, with bread, fruit or nuts, there are many ways to enjoy this wonderful cheese. Best when eaten at room temperature. Made from pasteurized cow's milk.
|
|
Coulommiers (15.8 Ounce) by igourmet.com
By: igourmet
Our price:
- The ancestor of all Brie-type cheeses
- Best served at room temperature
- Pair with any medium-bodied red wine
- Made from pasteurized milk
- Imported from France
|
Product Description
It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, world-wide popularity of this genre of cheese. Pronounced "KOO-lohm-yay" and named after the town of the same name, this soft-ripened cheese is made from rich cow's milk. Beneath its bloomy, edible white rind it has an extra-rich, creamy body. Not for those who are counting calories, Coulommiers has an allure you will find irresistable. Don't blame us for those midnight trips to the fridge! This cheese is best when eaten at room temperature. Made from pasteurized cow's milk.
|
|
Goat Camembert (180 Gram) by igourmet.com
By: igourmet
Our price:
- Extra creamy
- Satiny-smooth with a firm, slightly chewy, edible white crust
- Tangy and rustic with hints of lemon and hay
- Flown in exclusively every other week from France
- A true delicacy
|
Product Description
This extra creamy goat's milk cheese from France, is satiny-smooth with a firm, slightly chewy, edible white crust. Its flavor is all goat - tangy and rustic with hints of lemon and hay. Flown in exclusively every other week, this item is a true delicacy.
|
|
Blythedale Vermont Camembert (8 Ounce) by igourmet.com
By: igourmet
Our price:
- A truly unique cheese, its name notwithstanding
- A Camembert only in name, this cheese is firmer and ages better than its namesake
- Serve as a dessert cheese or as a snack in between meals
- Handmade in rural Vermont
- gets creamier as it ages
|
Product Description
For over 100 years, the barn at Blythedale Farm has been a focal point of the village of Cookeville, Vermont. A much newer barn houses the 30 or so Jersey cows in Karen Galayda's herd. These cows supply all of the milk for Blythedale Farm's Vermont Camembert. Karen handmakes all of her cheeses, using only whole milk. Her Vermont Camembert is the only farmstead cheese of this type made in New England. It requires a great deal of hands-on care and is considered one of the most difficult of cheeses to make. Free from added animal enzymes, be assured that the cows who live at Blythedale Farm have a good home. They are cared for with love and respect and live in a clean, comfortable stable with year-round outdoor access. Their stress-free lives create a milk with delicious flavor. Blythedale's Vermont Camembert is much different than today's stabilized French Camembert in that it ages gracefully. When fresh, it is mild and creamy, pale yellow in color with a bloomy white mold rind. When aged it develops lots more character, turning yelow-orange and losing most of its fluffy white coating. The texture turns from creamy to almost crumbly and the flavor explodes with a complex earthiness. This is truly one of New England's greatest cheeses.
|
|
Americana Gourmet's Classic Globe Gourmet ~ Petite
By: AmericanaFloral.com
Our price:
- Immediate shipping!
- Standard shipping is 3-5 days.
- Expedited shipping is 2 to 3 days.
|
Product Description
Send a gift with old-world charm when you send the Classic Globe gift basket. Favorite snack foods, loved around the world, will charm your special someone when this classic antique gift box arrives filled with goodies. Available in two sizes, the Classic Globe gift basket is perfect for all occasions.
|
|
Camembert
By: Le Chatelain
Our price:
- 8.8oz / 250g
- Cow's milk cheese
- Pairs well with red Bordeaux
- Freshly flown in every week
- Imported from France
|
Product Description
Camembert is one of the most famous French soft cheese. Its rind is covered by white mold with reddish stripes and stains. The texture is creamy yellow, supple and gives slighly to finger pressure. Pairs well with "Saint Emilion" or "Saint Estephe" red wines.
|
|
Camembert Isigny
By: Gourmet Food Store
Our price:
|
Product Description
This is synonymous with French cheese, and yet it is difficult to find a truly superb Camembert, being that there are many imitations that do not come near to the originals unctuous taste. But as we are experts at finding only the best for our customers, we offer you this exquisite Camembert cheese, made from the fresh milk of Normandy cows. A good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, this cheese received the elite AOC protection of origin label, and is expertly made by French fromager Isigny.
|
|
Camembert Lait Cru AOC - Case of Twelve 8.8 oz units (pre order)
By: Gourmet Food Store
Our price:
|
Product Description
The AOC has designated that Camembert Lait Cru is one of FranceÆs elite cheeses. Century-old techniques are used to make Camembert Lait Cru. This fine cheese is the raw milk version of Camembert. Chantal Plasse produces it in Normandy.
NOTE: Due to a current FDA restriction on the importation of unpasteurized milk products, we are unable to currently import this cheese and it will be unavailable until further notice.
|
|
Camembert Le Bocage
By: Gourmet Food Store
Our price:
|
Product Description
Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.
|
|
Camembert Le Chatelain (pre order)
By: Gourmet Food Store
Our price:
|
Product Description
In 1791, when the French Revolution was underway, an unknown recalcitrant priest visited a farmer named Marie Harel. He hid with her from political opponents for quite sometime and gave her a receipt for a cheese. Marie and her children made and sold Camembert le Chatelain until it became world famous. It looks like typical Camembert when you look at it, but you'll notice it's has a more potent flavor when you taste it. Made from cow's milk, this cheese is a treat to eat with white wine.
|
|
Camembert Rustique (pre order)
By: Gourmet Food Store
Our price:
|
Product Description
We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its qual
|
|
Camembert Saint Loup -(pre order)
By: Gourmet Food Store
Our price:
|
Product Description
From the Domaine de Saint Loup comes this traditional AOC camembert from Normandy, manufactured by fromage giant Isigny. A solid, traditional creamy camembert, guaranteed to satisfy even the most sophisticated palates.
|
|
Ile De France Camembert
By: Ile De France
Our price:
List price:
$4.95
You save
(
%)
|
Product Description
Ile de France Camembert showcases an extreme creaminess under a beautiful ivory color. Its flavor profile is more intense than Brie, with notes of nutty and mushroom notes.
Ile de France Camembert is a beautiful addition to any cheese plate.
|
|
Isigny Camembert Cheese
By: Isigny
Our price:
- Has a full, rich, deep, intense raw milk flavor
- It is soft and supple
- And ripens to a creamy liquid center
|
Product Description
Isigny Camembert has a full, rich, deep, intense raw milk flavor for which Camembert is famous. It is soft and supple and ripens to a creamy liquid center. Perfect with St. Emilions and St. Estephes. Net Weight: 8 oz.
|
|
Kosher Camembert Saintois (pre order)
By: Gourmet Food Store
Our price:
|
Product Description
Available seasonally and by pre-order. Please contact our sales representatives to place orders.
|
|
Le Chatelain Camembert Cheese
By: Le Chatelain
Our price:
- Has a full, rich, deep, intense raw milk flavor
- It is soft and supple
- And ripens to a creamy liquid center
|
Product Description
Favored cheese of Napoleon III, Camembert has been on the menu of Parisian restaurants for almost 150 years. Similar to Isigny Camembert, Le Chatelain has a full, rich, deep, intense raw milk flavor for which Camembert is famous. It is soft and supple and ripens to a creamy liquid center. Perfect with St. Emilions and St. Estephes. Net Weight: 8 oz.
|
|
Yellow Buck Camembert by Rouge et Noir (7 ounce) by igourmet.com
By: igourmet
Our price:
|
Product Description
The Yellow Buck label was brought back by Rouge et Noir to commemorate 100 years of making Camembert. Since 1904 all of their Camembert's have been made with traditional, authentic Old World cultures. Compared to other camemberts by Rouge et Noir, Yellow Buck Camembert. This one is thicker than the rest and offers a creamy richness that is combined with the traditional nutty and earthy flavors of European-style Camembert. Yellow Buck Camembert is fuller in flavor than Brie, soft and creamy to buttery in texture, with a nutty tanginess unlike any other soft ripened cheese. rBST Hormone Free - No Animal RennetYellow Buck Camembert was awarded 1st Place in the 2006 American Cheese Society's category of Camembert Made from Cow's Milk
|
|
Complete List of Gourmet Food
Kitchen and Houseware Categories
|
Canada
UK
Germany
