 |
|
(1 Customer Reviews)
|
|
Great Goat Cheeses of the World (2 pound) by igourmet.com
By: igourmet
Our price:
- A collection of goat cheeses from around the world
- Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
- Each cheese is an 8 ounce package
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses. Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: - Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika.
- Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.
- Cornelia (Holland): Cornelia is made from a single herd of goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Cornelia an abundance of character.
- Goat Cheddar by Cypress Grove (USA): Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor.
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
|
|
Chevrelait (7 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- goat's milk
- smoked
- similar in texture to Smoked Gouda
|
Product Description
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. - Made from pasteurized processed goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Pinot Noir, Sonoma
- Product of U.S.
- Hand cut to order
|
Product Description
Humboldt Fog,is a moist, goat's milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.
|
|
|
(1 Customer Reviews)
|
|
Cranberry Chevre with Cinnamon (4.5 oz.) (4.5 ounce) by igourmet.com
By: igourmet
Our price:
- Fresh and creamy with a slightly sharp and lightly acidic flavor
- Topped with cranberries and cinnamon for a flavorful twist on tradition
- A uniquely festive cheese
- Ideal for entertaining
- Imported from Canada
|
Product Description
This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. The creators of this delightful cheese have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining. - Suitable for vegetarians.
- Made from goat's milk.
- Whole form of cheese is 4.6 oz.
|
|
|
(1 Customer Reviews)
|
|
Chocolate Capri Log by Westfield Farm (5 ounce) by igourmet.com
By: igourmet
Our price:
- An incredible new creation!
- Rich and creamy
- Enhanced with a slightly goaty tang
- A must try!
- Made in the U.S.A.
|
Product Description
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of cheese per week. Cheesemaker Dave Cass is very proud of Westfield's many national awards, including Best of Show at the American Cheese Society's 1996 annual convention. If the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm. Rich and creamy with a slightly goaty tang, be forewarned, these five ounce logs are addictive. Chocolate Capri took 1st Place at the 2003 American Cheese Society Awards in the Flavored Goat Cheese category. - Made from goat's milk.
- Photo depicts whole 5 oz. log of cheese.
|
|
Cypress Grove, Humboldt Fog Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Pinot Noir, Sonoma
- Product of U.S.
- Whole Wheel
|
Product Description
Humboldt Fog,is a moist, goat's milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.
|
|
Caprino (8 ounce) by igourmet.com
By: igourmet
Our price:
- made from a blend of goat's and cow's milk
- Imported from Italy
- wonderful in salads
- great addition to your cheese tray
- Try grating some on your pasta
|
Product Description
Based in Busche, a town in the Province of Belluno, Italy, Lattebusche is a cooperative that has been active in the dairy industry for more than 40 years. Busche is a pristine area rich in grazing land that has always been naturally devoted to cattle farming. Characterized by extremely cold weather with plenty of snowfalls in winter and short, cool summers, the Province of Belluno is a typical alpine environment. Made from a blend of goat and cow's milk, this cheese has a distinctive flavor. Sweet when young, it becomes more and more intense with age. It can be eaten on its own as a second course; cut into cubes to prepare salads; or used as a decoration for starters made with raw vegetables. - Made from pasteurized cow and goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Cypress Grove Truffle Tremor Goat Cheese - 3 lb
By: Cypress Grove
Our price:
- 3 lb
- Made in California
- Milk Type: Goat
- Texture: Soft
- Item is perishable and requires additional shipping and handling.
|
Product Description
The classic creaminess of goat cheese meets the sophisticated flavor of truffle in this delectable combination of intense flavors. Complex and balanced with a tangy edge, this cheese has a unique flavor sure to delight any palate.
|
|
|
(1 Customer Reviews)
|
|
Dorothea (8 ounce) by igourmet.com
By: igourmet
Our price:
- A rare goat cheese from Holland
- Made with basil oil and potato skins
- A true delicacy
- Enjoy cubed as a snack or sliced on a sandwich
- Imported from Holland
|
Product Description
On a recent trip to Holland, we discovered a limited production Dutch chevre created in 1993 by the Van Dijk family. Dorothea, named after the Van Dijk's mother, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutch award for "Most Unusual Food" and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ingredient - potato skins - chosen because the potato is an important food in Dutch culinary tradition. But Cas thought that initial efforts with the cheese/potato combination fell a little flat, so they kept working. Finally, after tweaking the recipe by adding some basil oil, coriander oil and chopped onion, Cas and the Van Dijks had completed their masterpiece - and subsequently won the award! Each wheel of Dorothea (only 4,000 are made per year) is pampered with the optimum aging conditions. Humidity and temperature are meticulously adjusted every few days to assure proper maturation. This wonderfully delicious cheese is made from pasteurized milk but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor. - Made from pasteurized goat's milk, aged 60 days.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
American Goat Milk Cheese, Logs - 10.5 oz
By: Marky's Caviar
Our price:
- High Quality & Freshness Guarantee
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- FedEx Overnight Delivery with Ice Packs
- Any Questions Please Call (800) 522-8427
|
Product Description
Fresh Cheese. Known for their clean and tangy flavor, Montchevré fresh goat cheese logs are made year-round from prime quality goats milk, and vacuum-packed to lock in freshness and extra shelf life. We will substitute similar or comparable items if the cheese is unavailable.
|
|
American Goat Milk Cheese, Logs - 2 lbs
By: Marky's Caviar
Our price:
- High Quality & Freshness Guarantee
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- FedEx Overnight Delivery with Ice Packs
- Any Questions Please Call (800) 522-8427
|
Product Description
Fresh Cheese. This young, creamy and spreadable American cheese is a great item for use in the kitchen. We will substitute similar or comparable items if the cheese is unavailable.
|
|
Assorted Fresh Chevre Cheese (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Goat's Milk
- Soft Texture
- Artisanal
- Picture depicts five 4-oz cheeses - 4 flavors.
|
Product Description
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best.
|
|
Bethmale Goat Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Semi-Sharp
- Recommended Wine: Burgundy, Cotes de Nuits
- Product of France
- Hand cut to order
|
Product Description
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.
|
|
Bethmale Goat Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Semi-Sharp
- Recommended Wine: Burgundy, Cotes de Nuits
- Product of France
- Whole Wheel
|
Product Description
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.
|
|
Black Mesa Jalapeno Chevre (6 ounce) by igourmet.com
By: igourmet
Our price:
- Made at Black Mesa Ranch
- 100% Goat Cheese
- only certified goat dairy in the state of Arizona
- hand made in small batches
- fresh, soft and clean on the palate
|
Product Description
Black Mesa Ranch is a 280-acre working goat ranch located just east of the historic pioneer town of Snowflake in the beautiful White Mountains of Arizona. The ranch started making cheese in 2003, becoming the only certified goat dairy in the state of Arizona. Located off-grid, Black Mesa Ranch produces its own electricity using solar and wind technology. Black Mesa Ranch's cheeses are true farmstead products, made exclusively from the milk of their own Nubian goats. These goats, of African descent, are well suited for Arizona's hot climate. Unlike goat cheeses from temperate parts of the globe, the heat, lack of humidity, and desert plants eaten by the goats produce a flavor that is distinctive and unique. All Black Mesa cheeses are handmade in small batches to ensure attention to detail. Their superb Jalapeno Chevre is fresh, soft, and clean on the palate. Excellent served on crusty French bread, the zesty jalapeno coating makes it a true Arizona experience. - Made from goat's milk.
- Photo depicts whole 6 oz. form of cheese.
|
|
Bluebonnet Goat Cheese - Westfield Farm - 3 oz
By: WESTFIELD FARM
Our price:
- 3 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made from goat's milk
- Surface ripened blue goat cheese
|
Product Description
Named "Best of Show" at the 1996 American Cheese Society Convention, Bluebonnets come packaged as three one-ounce, gumdrop sized pieces of surface ripened blue goat cheese. Their small size gives them a very high surface to volume ratio, and creates a distinctively sharp blue bite. The unusual size of the chevre adds a whimsical and very welcome touch to any cheese board.
|
|
Buche Chevre Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of France
- Hand cut to order
|
Product Description
This French goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a white mold coating. It has a sharp and tangy taste near the rind but gets richer and creamier toward the center.
|
|
Buche Chevre Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of France
- Whole Wheel
|
Product Description
This French goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a white mold coating. It has a sharp and tangy taste near the rind but gets richer and creamier toward the center.
|
|
Buche de Chevre (8 ounce) by igourmet.com
By: igourmet
Our price:
- A log-shaped chevre from Poitou
- Complex in flavor and texture
- Enjoy with Beaujolais
- Made from pasteurized goat's milk
- Imported from France
|
Product Description
This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux, or a crisp White from the Loire Valley. - Made from pasteurized goat's milk.
- Photo depicts whole 3.85 lb form of cheese.
- We cut and wrap this item by the 8 ounce wedge.
- Please contact us if you would like to purchase the whole form.
|
|
Buche de Chevre - Pound Cut (15 ounce) by igourmet.com
By: igourmet
Our price:
- Made from a blend of cow and goat's milk
- Delicate and soft
- Slightly
- Calls out for a crisp Pinot Grigio
- Imported from Lombardy, Italy
|
Product Description
This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux. - Made from pasteurized goat's milk.
- Photo depicts whole 3.85 lb form of cheese.
- We cut and wrap this item by the 15 ounce wedge.
- Please contact us if you would like to purchase the whole form.
|
|
|
|
|
|
Cabra Goat Cheese with Wine - 6 lb
By: Atlantica
Our price:
- 6 lb
- Imported from Spain
- Milk Type: Goat
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
|
Product Description
Cabra Goat Cheese with wine is made from pasteurized goat's milk, soaked in red wine from 48 to 72 hours.
|
|
Cabra Pimentao
By: Gourmet Food Store
Our price:
|
Product Description
This Portuguese cheese brought to mind the Spanish Toledo and Pimentino cheese, if they had aged and became quite the characters. All these cheeses are rubbed with paprika to acquire that distinct color in the rind, but Cabra Pimentao is made exclusively
|
|
Cabri au Piment Espelette - 200 gr
By: MS Selection Export
Our price:
- 200 gr
- Imported from France
- Milk Type: Goat
- Texture: Semi-soft
- Item is perishable and requires additional shipping and handling.
|
Product Description
The classic flavor of goat's milk cheese meets the dynamic and spicy flavors of the piment d'espelette, creating a masterpiece that will dazzle the palate.
|
|
|
(1 Customer Reviews)
|
|
Canadian Chevre (10.5 ounce) by igourmet.com
By: igourmet
Our price:
- Rivals the original French version
- Fresh and creamy with a slightly sharp and lightly acidic flavor
- Great in salads, on a gourmet pizza, or simply spread on a hunk of french baguette
- Made from pasteurized goat's milk
- Imported from Canada
|
Product Description
Chevre, which is simply the French word for goat, is now produced in limited quantities in Quebec, Canada. Its Canadian goat herders and cheese makers were all trained in France and are succeeding at developing a niche for themselves on this side of the Atlantic. This chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. It is great in salads, on a gourmet pizza, or simply spread on a hunk of french baguette. We assure you, its quality rivals that of the original French version. - Made from pasteurized goat's milk.
- Photo depicts whole 11 oz. form of cheese.
|
|
Capra Valtellina
By: Gourmet Food Store
Our price:
|
Product Description
Very little known here in the States, Capra Valtellina is made in the mountainous region of Lombardy, from goat's milk (capra is in fact Italian for goat). It has a flavor that is herbal and nutty, but still retains a unique clarity and lightness and a cl
|
|
Capradoro (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Italy
- 100% goat's milk
- refreshing lemony tang
- wonderful for grating
- Try some on your next bruschetta
|
Product Description
Sardinia is one of the least populated regions of Italy. Natural pastures cover more than half the area of this secluded Mediterranean island. Sheep and goats are widely raised on Sardinia's beautiful hilly interior where herbs such as rosemary, sage, myrtle and juniper grow wild. This is where Sardoformaggi (established in 1963) gets its milk for Capradoro. A rarity among Italian cheeses, Capradoro is an aged goat's milk cheese. This hard, flaky cheese has incredible floral notes and a refreshing lemony tang. A truly remarkable tasting goat cheese, Capradoro is excellent on a cheese board and suitable for grating or shredding. - Made from pasteurized goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Capri Goat Cheese - Westfield Farm - 5 oz
By: WESTFIELD FARM, MASSACHUSETTS
Our price:
- 5 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made from goat's milk
|
Product Description
Westfield Farm's plain 5-ounce chevre logs remain their best selling goat cheese. The freshly made Capri is carefully pressed into logs, quickly chilled and then wrapped in a vacuum pack to ensure freshness for up to eight weeks.
|
|
|
(1 Customer Reviews)
|
|
Capri Smoked Goat Cheese - Westfield Farm - 4 oz
By: WESTFIELD FARMS
Our price:
- 4 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made with goat's milk
- Cold smoked for 14 hours
- Produced in Hubbardstown, Massachusetts
|
Product Description
These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.
|
|
Chevagne (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Belgium
- tangy goat
- Serve on dark bread
- Shave over salads
- Makes wonderful canapes
|
Product Description
The cheese industry in Belgium, although smaller and less well known than those of France, Italy, or England, is still going strong and creates some wonderful cheeses. Chevagne is one of these Belgian beauties. It is a surprisingly mild and creamy goat's milk cheese produced by the Passendale Dairy. Made with goat's milk of the highest quality, this smooth cheese is delicious sliced and served on a dark, nutty bread; shaved over salads; or as part of a cheese board. Chevagne also melts well. - Made from pasteurized goat's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Complete List of Gourmet Food
Kitchen and Houseware Categories
|
Canada
UK
Germany
