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Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Pinot Noir, Sonoma
- Product of U.S.
- Hand cut to order
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Product Description
Humboldt Fog,is a moist, goat's milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.
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(1 Customer Reviews)
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Purple Haze Goat Cheese - Cypress Grove - 5 oz
By: Cypress Grove
Our price:
- 5 oz
- Produced in California
- Milk Type: Goat
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
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Product Description
The perfect mixture of lavender and fennel pollen give Cypress Grove Purple Haze its sweet, addicting flavor.
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(1 Customer Reviews)
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Great Goat Cheeses of the World (2 pound) by igourmet.com
By: igourmet
Our price:
- A collection of goat cheeses from around the world
- Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
- Each cheese is an 8 ounce package
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses. Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: - Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. (8 oz.)
- Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (8 oz.)
- Dorothea (Holland): A goat's milk gouda that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (8 oz.)
- Goat Cheddar (USA): Sharp and smooth, this pasteurized cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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Assorted Fresh Chevre Cheese (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Goat's Milk
- Soft Texture
- Artisanal
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Product Description
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best.
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Cypress Grove Truffle Tremor Goat Cheese - 3 lb
By: Cypress Grove
Our price:
- 3 lb
- Made in California
- Milk Type: Goat
- Texture: Soft
- Item is perishable and requires additional shipping and handling.
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Product Description
The classic creaminess of goat cheese meets the sophisticated flavor of truffle in this delectable combination of intense flavors. Complex and balanced with a tangy edge, this cheese has a unique flavor sure to delight any palate.
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Goat Cheese Pyramids with Ash Rind - 4.4 oz
By: Goat Cheese
Our price:
- 4.4 oz
- Imported from France
- Milk Type: Goat
- Texture: Soft
- Item is perishable and requires additional shipping and handling.
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Product Description
This soft, ash-speckled, pyramid shaped goat's milk cheese has a salty flavor with a fresh lemony finish. Its silky smooth texture is pleasantly chewy at the core. When aged properly, Tradition du Berry becomes the molded, more acidic Pointe Bique Berceau.
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Murcia (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- goat's milk
- lemony, peppery flavor
- supple, satiny body
- rind rubbed with paprika and olive oil
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Product Description
Murcia, a Spanish Queso de Cabra, is produced in the Murcia region. Murcia's rich variety of grasses, shrubs, and abundant wild herbs give this cheese a taste and aroma that could only come from the Spanish heartland. One could never imagine the harsh climate of the Spanish interior could produce much at all, let alone such an extraordinary cheese. Its distinctive lemony-peppery flavor and supple satiny body have earned Murcia a place among Spain's elite cheeses. - Made from pasteurized goat's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Cranberry Chevre with Cinnamon (4.5 oz.) (4.5 ounce) by igourmet.com
By: igourmet
Our price:
- Fresh and creamy with a slightly sharp and lightly acidic flavor
- Topped with cranberries and cinnamon for a flavorful twist on tradition
- A uniquely festive cheese
- Ideal for entertaining
- Imported from Canada
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Product Description
This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. The creators of this delightful cheese have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining. - Suitable for vegetarians.
- Made from goat's milk.
- Whole form of cheese is 4.6 oz.
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Chevrelait (7 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- goat's milk
- smoked
- similar in texture to Smoked Gouda
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Product Description
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. - Made from pasteurized processed goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Capri Smoked Goat Cheese - Westfield Farm - 4 oz
By: WESTFIELD FARMS
Our price:
- 4 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made with goat's milk
- Cold smoked for 14 hours
- Produced in Hubbardstown, Massachusetts
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Product Description
These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.
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(4 Customer Reviews)
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Humboldt Fog (1 pound) by igourmet.com
By: igourmet
Our price:
- An amazing goat cheese - creamy near the rind and crumbly in the center
- Great with toasted walnuts
- Makes a striking presentation on the cheese tray
- Enjoy with a glass of unoaked Chardonnay
- Made in California from goat's milk
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Product Description
As Americans have developed a deeper appreciation for great cheese, a change in American cheese making has occurred. Across the country, small-scale dairy farmers and cheese makers are making wonderful cheeses to rival those of Europe. One of these cheeses is Humboldt Fog. With a central layer and outer covering of ash, this goat's milk tome ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. Humboldt Fog is made by Cypress Grove Chevre, which is owned and operated by mother and daughter team, Mary Keehn and Malorie McCurdy, in Humboldt County, California, among the towering redwood trees. These amazing women have an enviable passion for their work that has been rewarded by national awards, reputation, and a steadily growing business. American farmstead cheeses often command a hefty price due to their limited production, but one bite will convince you that the luxury is worth the cost. This striking cheese comes in a 15-ounce mini-wheel with a charming paper wrapper. - Made from pasteurized goat's milk.
- Photo depicts whole 15 oz. form of cheese.
- Suitable for Vegetarians.
- Awarded 2nd and 3rd Place in the 2007 American Cheese Society Awards in the Open Category for Goat's Milk Cheeses.
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(1 Customer Reviews)
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Dorothea (8 ounce) by igourmet.com
By: igourmet
Our price:
- A rare goat cheese from Holland
- Made with basil oil and potato skins
- A true delicacy
- Enjoy cubed as a snack or sliced on a sandwich
- Imported from Holland
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Product Description
On a recent trip to Holland, we discovered a limited production Dutch chevre created in 1993 by the Van Dijk family. Dorothea, named after the Van Dijk's mother, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutch award for "Most Unusual Food" and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ingredient - potato skins - chosen because the potato is an important food in Dutch culinary tradition. But Cas thought that initial efforts with the cheese/potato combination fell a little flat, so they kept working. Finally, after tweaking the recipe by adding some basil oil, coriander oil and chopped onion, Cas and the Van Dijks had completed their masterpiece - and subsequently won the award! Each wheel of Dorothea (only 4,000 are made per year) is pampered with the optimum aging conditions. Humidity and temperature are meticulously adjusted every few days to assure proper maturation. This wonderfully delicious cheese is made from pasteurized milk but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor. - Made from pasteurized goat's milk, aged 60 days.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Capri Goat Cheese - Westfield Farm - 5 oz
By: WESTFIELD FARM, MASSACHUSETTS
Our price:
- 5 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made from goat's milk
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Product Description
Westfield Farm's plain 5-ounce chevre logs remain their best selling goat cheese. The freshly made Capri is carefully pressed into logs, quickly chilled and then wrapped in a vacuum pack to ensure freshness for up to eight weeks.
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Classic Chevre by Vermont Butter & Cheese Company (4 ounce) by igourmet.com
By: igourmet
Our price:
- Made in the U.S.A.
- Made with mild goat's milk
- wonderful in ravioli
- great on a bagel
- try making a goat cheese pizza
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Product Description
The Vermont Butter and Cheese Company story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the state agriculture department. Chèvre was still largely unavailable in Vermont at the time - but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found Vermont Butter & Cheese Company. Since then, Vermont Chèvre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own. While chèvre continues to grow in popularity, Vermont Chèvre maintains its reputation for quality through superlative taste, freshness, and lower salt. - Made from pasteurized goat's milk.
- Photo depicts whole 4 oz. form of cheese.
- Suitable for vegetarians.
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(2 Customer Reviews)
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Purple Haze Chevre by Cypress Grove (4 ounce) by igourmet.com
By: igourmet
Our price:
- A recent addition to an award winning company
- Lavender buds and wild harvested fennel pollen create an addicting flavor
- An incredible, unique sweet flavor
- Perfect with honey and almonds or in a main dish with lamb
- A must try for all cheese lovers!
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Product Description
Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County where she established Cypress Grove Chevre in 1984. From the very beginning, Cypress Grove has been recognized for its superior quality; winning more than 30 Gold Medals and Best of Show in national competitions. Purple Haze is a recent addition to their line of cheeses. Lavender buds mixed with wild harvested fennel pollen give Purple Haze its addicting flavor. Its sweet flavor is wonderful as a dessert with honey and almonds or in a main dish with lamb. - Suitable for Vegetarians.
- Made from goat's milk.
- Photo depicts whole 5 oz. form of cheese.
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American Goat Milk Cheese, Logs - 10.5 oz
By: Marky's Caviar
Our price:
- High Quality & Freshness Guarantee
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- FedEx Overnight Delivery with Ice Packs
- Any Questions Please Call (800) 522-8427
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Product Description
Fresh Cheese. Known for their clean and tangy flavor, Montchevré fresh goat cheese logs are made year-round from prime quality goats milk, and vacuum-packed to lock in freshness and extra shelf life. We will substitute similar or comparable items if the cheese is unavailable.
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American Goat Milk Cheese, Logs - 2 lbs
By: Marky's Caviar
Our price:
- High Quality & Freshness Guarantee
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- FedEx Overnight Delivery with Ice Packs
- Any Questions Please Call (800) 522-8427
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Product Description
Fresh Cheese. This young, creamy and spreadable American cheese is a great item for use in the kitchen. We will substitute similar or comparable items if the cheese is unavailable.
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(1 Customer Reviews)
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Banon (2.8 ounce) by igourmet.com
By: igourmet
Our price:
- A cute little goat cheese wrapped in chestnut leaves
- Spots of edible blue mold may appear
- Serve as a dessert cheese with Sauternes
- Made from pasteurized milk
- Imported from France
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Product Description
Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally washed with eau-de-vie (marc), wrapped in chestnut or grape leaves, and tied with raffia. Depending on the season, it can be made of pure goat, pure cow, or a blend of the two. This Banon is brought to us by Le Vache de Chalais. It tastes best after having ripened for a few weeks. During this time, it develops a smoother texture and rich flavor. Ripening often results in a small amount of edible blue mold under the wrapper. This mold helps to develop the flavor of the cheese. This cheese has a woodsy, fruity flavor that goes well with fresh fruit and sweet dessert wines. - Made from pasteurized cow's milk or goat's milk.
- Photo depicts whole 3.5 oz. form of cheese.
- Best enjoyed within seven days of delivery.
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Bethmale Goat Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Semi-Sharp
- Recommended Wine: Burgundy, Cotes de Nuits
- Product of France
- Hand cut to order
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Product Description
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.
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Bethmale Goat Cheese (Whole Wheel) Approximately 9 Lbs
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Semi-Sharp
- Recommended Wine: Burgundy, Cotes de Nuits
- Product of France
- Whole Wheel
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Product Description
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.
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Black Mesa Jalapeno Chevre (6 ounce) by igourmet.com
By: igourmet
Our price:
- Made at Black Mesa Ranch
- 100% Goat Cheese
- only certified goat dairy in the state of Arizona
- hand made in small batches
- fresh, soft and clean on the palate
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Product Description
Black Mesa Ranch is a 280-acre working goat ranch located just east of the historic pioneer town of Snowflake in the beautiful White Mountains of Arizona. The ranch started making cheese in 2003, becoming the only certified goat dairy in the state of Arizona. Located off-grid, Black Mesa Ranch produces its own electricity using solar and wind technology. Black Mesa Ranch's cheeses are true farmstead products, made exclusively from the milk of their own Nubian goats. These goats, of African descent, are well suited for Arizona's hot climate. Unlike goat cheeses from temperate parts of the globe, the heat, lack of humidity, and desert plants eaten by the goats produce a flavor that is distinctive and unique. All Black Mesa cheeses are handmade in small batches to ensure attention to detail. Their superb Jalapeno Chevre is fresh, soft, and clean on the palate. Excellent served on crusty French bread, the zesty jalapeno coating makes it a true Arizona experience. - Made from goat's milk.
- Photo depicts whole 6 oz. form of cheese.
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Bluebonnet Goat Cheese - Westfield Farm - 3 oz
By: WESTFIELD FARM
Our price:
- 3 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made from goat's milk
- Surface ripened blue goat cheese
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Product Description
Named "Best of Show" at the 1996 American Cheese Society Convention, Bluebonnets come packaged as three one-ounce, gumdrop sized pieces of surface ripened blue goat cheese. Their small size gives them a very high surface to volume ratio, and creates a distinctively sharp blue bite. The unusual size of the chevre adds a whimsical and very welcome touch to any cheese board.
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Buche Chevre Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of France
- Hand cut to order
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Product Description
This French goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a white mold coating. It has a sharp and tangy taste near the rind but gets richer and creamier toward the center.
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Buche Chevre Cheese (Whole Wheel) Approximately 3 Lbs
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of France
- Whole Wheel
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Product Description
This French goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a white mold coating. It has a sharp and tangy taste near the rind but gets richer and creamier toward the center.
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Buche de Chevre (8 ounce) by igourmet.com
By: igourmet
Our price:
- A log-shaped chevre from Poitou
- Complex in flavor and texture
- Enjoy with Beaujolais
- Made from pasteurized goat's milk
- Imported from France
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Product Description
This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux, or a crisp White from the Loire Valley. - Made from pasteurized goat's milk.
- Photo depicts whole 3.85 lb form of cheese.
- We cut and wrap this item by the 8 ounce wedge.
- Please contact us if you would like to purchase the whole form.
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Buche de Chevre - Pound Cut (15 ounce) by igourmet.com
By: igourmet
Our price:
- Made from a blend of cow and goat's milk
- Delicate and soft
- Slightly
- Calls out for a crisp Pinot Grigio
- Imported from Lombardy, Italy
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Product Description
This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux. - Made from pasteurized goat's milk.
- Photo depicts whole 3.85 lb form of cheese.
- We cut and wrap this item by the 15 ounce wedge.
- Please contact us if you would like to purchase the whole form.
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Cabra Goat Cheese with Wine - 6 lb
By: Atlantica
Our price:
- 6 lb
- Imported from Spain
- Milk Type: Goat
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
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Product Description
Cabra Goat Cheese with wine is made from pasteurized goat's milk, soaked in red wine from 48 to 72 hours.
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Cabra Pimentao
By: Gourmet Food Store
Our price:
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Product Description
This Portuguese cheese brought to mind the Spanish Toledo and Pimentino cheese, if they had aged and became quite the characters. All these cheeses are rubbed with paprika to acquire that distinct color in the rind, but Cabra Pimentao is made exclusively
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Cabri au Piment Espelette - 200 gr
By: MS Selection Export
Our price:
- 200 gr
- Imported from France
- Milk Type: Goat
- Texture: Semi-soft
- Item is perishable and requires additional shipping and handling.
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Product Description
The classic flavor of goat's milk cheese meets the dynamic and spicy flavors of the piment d'espelette, creating a masterpiece that will dazzle the palate.
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(1 Customer Reviews)
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Canadian Chevre (10.5 ounce) by igourmet.com
By: igourmet
Our price:
- Rivals the original French version
- Fresh and creamy with a slightly sharp and lightly acidic flavor
- Great in salads, on a gourmet pizza, or simply spread on a hunk of french baguette
- Made from pasteurized goat's milk
- Imported from Canada
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Product Description
Chevre, which is simply the French word for goat, is now produced in small quantities in Quebec, Canada. Its Canadian goat herders and cheese makers were all trained in France and are succeeding at developing a niche for themselves on this side of the Atlantic. This chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. It is great in salads, on a gourmet pizza, or simply spread on a hunk of french baguette. We assure you, its quality rivals that of the original French version. - Made from pasteurized goat's milk.
- Photo depicts whole 11 oz. form of cheese.
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