Enjoyed after dinner or alongside a steaming cup of coffee or tea, these sumptuous sandwiches will have you luxuriating in a rich, chewy medley of fine caramel and the subtle buttery flavor of a traditional Stroopwafel cookie. Warm over your coffee or tea, or warm in microwave, to bring out all the flavor!

Despite having a long history, real farmhouse Dutch Edam cheese has disappeared and with it its original sharp identity. Today Edam cheese is a pleasant but rather bland factory-produced cheese. Edam cheese is known for its distinctive red wax coating, but this only appears on cheeses for export. Those destined for the home market are sold with their natural thin yellow rind exposed. The buttercup yellow paste is firm but springy, although not usually as rubbery as young factory-made Gouda. Edam has a lightly spicy aroma and easy taste with a slightly salty flavor lingering on the palate. Edam is made from partially skimmed, pasteurized milk and thus has a relatively low fat content.

The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative.

• Made from pasteurized processed goat's milk.
• Photo depicts whole 4 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

We experienced a moment of culinary divinity when we first sampled this double-aged Gouda. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this 26-month gouda, we first noticed its delicate, brittle texture. After we tasted it, the flavor of butterscotch permeated the palate, followed by alternating waves of whiskey and pecan.

• Made from pasteurized cow's milk.
• Photo depicts whole 24 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

The Dutch have been producing hand-made farmhouse Goudas for many centuries. Due to Holland's fertile soil and lush green pastures, its cows produce unusually rich milk which, in turn, leads to extra creamy cheeses. Gouda is the most famous of Dutch cheeses and is made from whole milk only. This semi-soft cheese has a creamy, yellow body with irregular holes and a natural yellow rind. For export, Goudas are always coated in red wax. But we have brought in a shipment of yellow waxed Gouda, the product intended for the European market, so you can enjoy the same rich Dutch Gouda that is enjoyed in its homeland.

• Made from pasteurized cow's milk.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole 24 lb. form.

Finally, after scouring the Netherlands for a premium producer with the foresight to seriously age his gouda, we have found our man. Though our other two aged goudas are incredible products, this one simply has to be tasted to be believed. Aged for a full five years, this gouda is both intense and complex. Like a fine wine, maturity has been generous to this gouda, lending it nuances other cheeses only dream of. A beguiling array of flavors tease the taste buds and leave you wanting more of this very special item.

• Made from pasteurized cow's milk.
• Photo depicts half of a 20 lb. wheel of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold medal winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold. Old Amsterdam is perfect with a glass of fine wine or port.

• Made from pasteurized cow's milk.
• Photo depicts whole 12 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

• Made from pasteurized cow's milk.
• Photo depicts whole 6 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Varieties sold separately.

We're happy to introduce this North Holland Dutch Gouda with some new flavorful twists. Beemster has enhanced traditional Gouda with delicious spices and herbs. Some tastes are more familiar to American palates (garlic, fine herbs, and black pepper) whereas others (mustard and nettles) are delicious changes of pace. In Holland, people often spread mustard on mild cheeses to liven them up. Celebrating this tradition, Beemster with Mustard uses whole mustard seeds in its cheese. Beemster with Nettles may also be worthy of explanation. In Europe, nettles (wild herbs) are used to flavor everything from cheese to pasta sauce. These slightly bitter green herbs add interesting depth to cheese without dramatically changing its nature.

Varieties sold separately. Try them all.

• Made from pasteurized cow's milk.
• Photo depicts whole 10 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Leyden Cumin seeds. A Gouda type cheese with a spicy caraway seed.

Gouda Goat has a delicate, citrus tanginess and a firm but creamy texture.

Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

• Made from pasteurized cow's milk.
• Photo depicts whole 6 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Varieties sold separately.

Prima Donna - Aged - Red Wax Farm-made in 30 lb. wheels. Sharp, aged two years. Texture like aged Parmisan, taste like aged Gouda and aged Gruyere.

Leyden Cheese is the cheese for you if you like cumin seeds, because one or the other is always mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the city of Leiden). The cheese is made in flat wheels of varying sizes and carries the city's symbol of two crossed keys. It has a natural yellow rind which may be waxed or be rubbed with annatto to give a deep orange-red color. The paste is similar to Gouda cheese but scattered with seeds. It smells and tastes strongly of cumin or caraway, intensifying as it matures.

Moist chocolate cake layers made with Dutch processed cocoa and dairy fresh buttermilk are filled with rich dark chocolate silk and gently frosted with creamy chocolate topping. This chocolate lover's delight is then surrounded with crispy chocolate curls and decorated with imported Swedish chocolate. Serves 10 - 12. Shipped Monday - Wednesday. Note: Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping.

Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease. Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet cheese. It is a particular favorite in our household and we enjoy its fine rich taste with both wine in the afternoon and in many meals. It can be served as an hors d'oeuvre, in meals or as part of a delightful after dinner cheese plate and goes well with both red and white wines. It slices, grates, and cooks very well. You simply can't go wrong choosing this fine Netherlands gourmet cheese- Old Amsterdam. We believe you will love it as much as we do. We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound.

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

On a recent trip to Holland, we discovered a limited production Dutch chevre created in 1993 by the Van Dijk family. Dorothea, named after the Van Dijk's mother, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutch award for "Most Unusual Food" and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ingredient - potato skins - chosen because the potato is an important food in Dutch culinary tradition. But Cas thought that initial efforts with the cheese/potato combination fell a little flat, so they kept working. Finally, after tweaking the recipe by adding some basil oil, coriander oil and chopped onion, Cas and the Van Dijks had completed their masterpiece - and subsequently won the award!

Each wheel of Dorothea (only 4,000 are made per year) is pampered with the optimum aging conditions. Humidity and temperature are meticulously adjusted every few days to assure proper maturation. This wonderfully delicious cheese is made from pasteurized milk but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor.

• Made from pasteurized goat's milk, aged 60 days.
• Photo depicts whole 10 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

This gouda assortment is a delicious way to discover the nuances of how gouda matures during the aging process. It includes 1/2 pound of each of the following:

• Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax.
• Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor.
• Beemster X.O. A 26-month-old Dutch masterpiece, even richer and more intense than the popular 18-month variety. Made from pasteurized cow's milk.

  Items out of stock will be substituted with similar items of equal or greater value.

  This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
  

This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is full of flavor, yet it is easy to cut, grate, and melt. Parrano is also reminiscent of extra aged Gouda or Old Amsterdam.

• Made from pasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano-Reggiano, very firm and flaky. Its rich flavor and subtle sweetness is intense and complex. It is an excellent substitute for grating cheeses as it caramelizes beautifully; it is even a better cheese with a nice rich red wine or a cool glass of beer. We cut the very old cheese in 10-oz pieces and most likely the piece will fall apart as you take it out of the package; that's how old and crumbly the cheese is, ready to be eaten.

Our Dutch cheese board offers an amazing variety of flavors.

• Dorothea: A goat's milk cheese that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (8 oz.)
• Leyden: A semi-soft cow's milk cheese flavored with cumin seeds. The spiciness of this flavor addition is beautifully moderated by the creaminess of the cheese. (8 oz.)
• Beemster Extra Aged Farmer Gouda: This is one of the world's greatest cheeses. This masterpiece has matured for two years allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor. (8 oz.)
• Mini Toasts: The perfect accompaniment for these cheeses.
• Bamboo Cheese Board: This stunning and durable board will be a gift that will be enjoyed for years to come. (Board Dimensions: 11" 1/2 x 11" ½)

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

Baby Gouda makes an adorable addition to a "Create Your Own" gift basket, or can even be given as a gift all by itself. Say "Thank You" or "Get Well" by giving the gift of this creamy, semi-hard gouda. Enrobed in red or yellow wax and overwrapped in red cellophane, this baby is darling and delicious.

• Made from pasteurized cow's milk.
• Photo depicts whole 9 oz. form.

This cheese is every bit as good as it sounds! Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic). It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture. The Veldhuyzen family in Holland, whose cheese making tradition dates back to the 1800s, makes a variety of innovative cheeses.

Although Basiron is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed gouda or edam. For a bright and flavorful dish with a twist of flavors, shred Basiron over gnocchi or pasta smothered in your favorite pasta sauce.

• Made from pasteurized cow's milk.
• Suitable for vegetarians.
• Photo depicts whole 10 lb. form of cheese.
• We cut and wrap this item by the half pound.
• Please contact us if you would like to purchase the whole form.

One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked.

Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land.

• Made from pasteurized cow's milk.
• Photo depicts whole 24 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked.

Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land.

• Made from pasteurized cow's milk.
• Photo depicts whole 24 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Beemster Classic is matured for no less than 18 months to ensure a wonderfully complex taste. The beautiful color of this cheese instantly reminds you of caramel. Classic was the first cheese from Beemster introduced to the United States and to this day remains the best selling Beemster cheese. Beemster Classic is the perfect age for any kind of cheese connoisseur to enjoy. One can enjoy Classic on a lunch sandwich in grade school or with fine wines at a dinner party.

We're happy to introduce this North Holland Dutch Gouda with some new flavorful twists. Beemster has enhanced traditional Gouda with delicious spices and herbs. Some tastes are more familiar to American palates (garlic, fine herbs, and black pepper) whereas others (mustard and nettles) are delicious changes of pace. In Holland, people often spread mustard on mild cheeses to liven them up. Celebrating this tradition, Beemster with Mustard uses whole mustard seeds in its cheese. Beemster with Nettles may also be worthy of explanation. In Europe, nettles (wild herbs) are used to flavor everything from cheese to pasta sauce. These slightly bitter green herbs add interesting depth to cheese without dramatically changing its nature.

Varieties sold separately. Try them all.

• Made from pasteurized cow's milk.
• Photo depicts whole 10 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.