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Bisto Gravy Granules in 6oz Red Drum
By: Bisto
Our price:
- English Gravy
- Add to meat dishes
- Easy to make
- Best selling Gravy in England
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Product Description
Bisto Gravy is the best selling Gravy mix in England. It is easy to make - you just add boiling water to the granules. Use Bisto as an ingredient for Casseroles, stews, and stir fries. Stir in the granules to any dish during cooking for a delicious meaty taste, or serve seperately in a gravy boat.
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(1 Customer Reviews)
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Tuxford & Tebbutt English Mature Cheddar (8 ounces) by igourmet.com
By: igourmet
Our price:
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Product Description
Historically, in the world of cheese, the use of black wax was reserved for premium products. For example, in the 1970s black waxed Gouda was the top of the line. Nowadays, a rainbow of wax colors is used across the quality spectrum. Some of the more traditional producers have maintained the tradition of coding quality by wax color, one of which is England's Tuxford & Tebbutt. Tuxford & Tebbutt Creamery, dating back to 1780, is located in the small market town of Melton Mowbray in Leicestershire, England. The Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the 18th century. The name originates from the company's two original owners, Mr. Tuxford (the Stilton man) and Mr. Tebbutt (the pork pie man). Up until 1965, both cheese and pork pies were made on the same site. However since 1966, Tuxford & Tebbutt has focused solely on cheesemaking. T & Ts Black Wax Mature Cheddar is a classic, tangy cheddar, ideal for baked potatoes, salads, snacks and cooking. Suitable for Vegetarians. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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(3 Customer Reviews)
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Dorset Drum English Farmhouse Cheddar (14 Ounce) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Sweet and tangy
- Lingering finish
- Truly exceptional
- Great gift
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Product Description
It took us a while to find a Cheddar that could live up to iGourmet's standards. But while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for Cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced Cheddar you have ever sampled. This quality product does come with a price however - it is one of the most expensive Cheddars for sale in America.
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Boudin Noir - 16 Sausages (4 Pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in their "All Natural" products are guaranteed antibiotic & hormone free. Animals are fed with the purest natural feeds (No animal by - product). All of these Natural sausages are free of preservatives, artificial ingredients and nitrites. Boudin Noir: A traditional sausage made with pigs' blood and pork flavored with cranberries. (16 links) Price includes Overnight shipping. You will NOT be charged additional shipping fees for this item. Tuesday through Friday Delivery - excluding Holidays. Please Note that this item is shipped separately and therefore the Create Your Own Gift Basket (item G151 ) and the Custom Cheese Board Gift Set (item C151) options are not available for this product.
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English Cheddar, Pepper Jam and Cookbook Special in Gift Box (1.6 Pound) by igourmet.com
By: igourmet
Our price:
- Includes a pound of authentic English cheddar, a jar of Pepper Jam and a cookbook
- Cookbook offers hundreds of recipes
- Pepper Jam and English cheddar are made for each other
- Packaged in a beautiful gift box
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
Discover the world of cheese pairings with this special offer. Enjoy one pound of authentic English Farmhouse Cheddar from Coombe Farm in Somerset, served with the ultimate cheese accompaniment: Grandma Jones Pepper Jam from Pennsylvania. Cut off a healthy chunk of this savory Cheddar, add a dab of sweet and spicy Pepper Jam and pop it into your mouth for a truly well balanced taste sensation. Also included is a Grandma Jones' Originals Pepper Jam Recipe Cookbook, written by Celebrity Chef Jorge Bruce. Cookbook contains over 150 tasty Pepper Jam recipes and serving suggestions that will guide you through preparing your own spreads, dips and glazes. No kitchen should be without it! Packed in a sturdy wine-and-cheese themed gift box. Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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British Cheese Board (2.9 Pound) by igourmet.com
By: igourmet
Our price:
- Huntsman, Dorset Drum, & White Stilton with Fruit
- Arranged on handcrafted bamboo cheeseboard
- Includes bamboo handled cheese knife
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
This cheese board offers a variety of British cheese standards. First is the British cheese with which people are most familiar, English Farmhouse Cheddar. Dorset Drum Cheddar is one of the finest you will ever taste. The attractive, black-wax-coated mini-wheel makes a distinctive gift or a great snack. White Stilton with Apricot is a tangy example of the British love of flavored cheeses. It starts out as the same cheese as the classic English blue, but it is not aged and not injected with Penicillum. Before it begins to ripen, it is flavored with generous chunks of apricot. Huntsman allows you to try two cheeses in one. It layers mellow Double Gloucester with powerful Mature Blue Stilton. The flavor of each comes through distinctly but the combination is something all together new. (This gift includes handmade wood cheese board and dutch two-handled cheese knife.)
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(1 Customer Reviews)
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English Cheese Assortment in Gift Box (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four English cheeses
- Sage Derby, Coombe Farm Cheddar, Crumbly Lancashire and Royal Blue Stilton
- Each cheese is an 8 ounce package
- Packaged in a beautiful gift box
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. Crumbly Lancashire - This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. It is a mild, fresh-tasting cheese that is one of England's best kept secrets.Assortment includes four 1/2 pound cuts of cheese packed in a sturdy wine-and-cheese themed gift box. Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Cheddars of the World Assortment in Gift Box (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four world-class Cheddars from three continents
- Coombe Farm (England), Red Leaf (Canada) Shelburne (USA) and King Island (Australia)
- Packaged in a beautiful gift box
- Enjoy with cider or ale
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. Crumbly Lancashire - This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. It is a mild, fresh-tasting cheese that is one of England's best kept secrets.Assortment includes four 1/2 pound cuts of cheese packed in a sturdy wine-and-cheese themed gift box. Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Saxonshires (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Five Famous Layers
- Great for parties
- A taste of England
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Product Description
This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. The cheese has a very dramatic appearance and a very pleasing flavor. If you are a fan of any of these British classics, this is definitely a cheese to try. Made from Pasteurized cow's milk.
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(1 Customer Reviews)
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Berkswell (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Best Modern British Cheese 1999
- full, rich and sweet in flavor
- unpasteurized
- compared favorably with a mature Pecorino
- Grate on your favorite soup
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Product Description
Berkswell sheep's milk cheese is hand made at 16th Century Ram Hall, situated on the edge of Berkswell village from where the cheese takes its name. Berkswell is 5 miles west of Coventry in England. This unpasteurized, hard cheese, was developed from a traditional Caerphilly recipe, but adapted and matured for 4-8 months to give it unique texture and flavor. Berkswell is close textured and has been described as 'silky', full, rich and sweet in flavor. It is frequently compared favorably with a mature Pecorino. The cheese is hard and chewy, almost granular. Each bite reveals more of its complex flavors - roasted nuts, caramelized onions and meadow flowers with prickly tang.It can be enjoyed on the cheese board or for grating and also in soups. Best Modern British Cheese 1999, Gold medal, 1994,1995, 1998,1999, Bronze medal, 1997;Nantwich International Cheese Comp: N.S.A Trophy, 1994, 1995,1996; Bakewell Cheese Show: Supreme Champion, 1995; S.C.A. Trophy, 1993 B.S.D.A. Trophy, 1991, 1992,1994;Royal Bath and West: Second in class 1998.
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British Gift Basket - Classic (3.6 Pound) by igourmet.com
By: igourmet
Our price:
- All igourmet.com Gift Baskets are filled with only premium quality items you will be proud to give
- An exquisite sampling of the cheeses and sweets of England
- All items produced in England
- Attractively packaged in a painted wood planter
- An excellent gift for holidays and special occasions
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Product Description
Our Classic British Gift Basket represents many of this island's wonderfully unique culinary customs. Included are the following goodies: Clotted Cream: A favorite treat, typically spooned atop freshly baked scones, but also delicious over fresh fruit. (6 oz.) Strawberry Jam: The perfect pairing with Clotted Cream, scones and tea. (12 oz.) English Afternoon Tea: Perfect for that afternoon tea break. (0.88 oz.) Coombe Farm English Farmhouse Cheddar: Aged for over a year, it is a sharp and buttery. (1/2 lb) Blue Stilton: The King of English cheeses. (1/2 lb) Sage Derby: From Central England, it has a smooth taste and striking appearance. Nairns Scottish Fruit Cookies: Gold medal winning Scottish Fruit Spice cookies. (6 oz.) Bath Oliver Biscuits: English biscuits for cheese. (7 oz.)This basket contains all of the components needed to bring home a taste of the United Kingdom. Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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British Gift Basket - Premier (5.6 Pound) by igourmet.com
By: igourmet
Our price:
- All igourmet.com Gift Baskets are filled with only premium quality items you will be proud to give
- Send a basket of wonderful cheeses, sweets and more
- All items produced in England
- Beautifully packed in a rustic copper panier
- An excellent gift for holidays and special occasions
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Product Description
Incorporating the British cream tea theme, this basket includes scone mix, clotted cream, English jam and tea. Coupled with some of England's finest cheeses, such as Farmhouse Cheddar, Blue Stilton, the utterly divine White Stilton with Fruit, and the festive Sage Derby. Throw in a sleeve of authentic Fudge's biscuits for cheese, and you've got the quintessential English assortment. Beautifully packed in a rustic copper panier.
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British Isles Blues Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Those Brits, long enamored with blue cheeses, have inspired us to create this special blue cheese assortment. To round out the pack, we've included one of our favorite Irish blues, the inimitable Cashel Blue. This assortment of blue cheeses showcases how varied the texture and sharpness can be. It includes: - Shropshire Blue: Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavor that takes between six to eight weeks to mature. Orange in color with blue veining, it enjoys a slightly tangy aroma. (8 oz.)
- Royal Windsor: Combines three flavorful elements into a strikingly unique creation: cheddar, wine, and Stilton. (8 oz.)
- Cashel Blue: Ireland's Beechmount Farm makes this superb blue cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. (8 oz.)
- Royal Blue Stilton: This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. (8 oz.)
- Specialty Cheese Crackers from Fine Cheese Company: This range of crackers was designed by cheese gurus and is a perfect complement for every cheese. (5.3 oz.) Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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British Strawberry Preserves by Duerrs (16 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
What would scones with clotted cream and jam be without traditional British jam? Made in Manchester since 1881, Duerr's has built its reputation on starting with high-quality fruit and careful, small-batch preparation. This traditional strawberry jam is not just great on scones, but also perfect for toast, filling pastries, and making fruit glazes. In 1872, Fred Duerr married Mary Eva Naylor, an aspiring home canner. In her small kitchen in Heywood, north Manchester, Mary made jams and marmalades for her husband, family and friends to enjoy. In 1881, Fred met the buyer from the Heywood Co-operative Society, who was experiencing difficulty obtaining jams of high quality. The buyer had heard of Mary's jams, and asked if Fred would consider supplying his society. From that chance meeting the family business was born. In 1890, Duerr's manufacturing levels outgrew their original premises, and Fred commissioned a purpose built factory on Prestage Street, Old Trafford, the site the company still occupies today. Duerr's remains very much a family business, and a member of the Duerr family has sat at the helm of the company since its inception. This has ensured that the traditions so lovingly begun by Mary are adhered to today, with the emphasis on quality ingredients, innovation and manufacturing excellence.
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Brown Ale Cheese Assortment Gift Box (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four cheeses that complement brown ale
- Appleby's Farmhouse Cheshire, Agour Ossau-Iraty, Extra DOUBLE Aged Gouda, Monte Veronese Vecchio
- Packaged in a beautiful gift box
- Beer is NOT included
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet historically the pairing has been a common one, particularly in Northern Europe. This enticing tradition is being resurrected here in the US, at microbreweries and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results.English and American Brown Ales share many characteristics, and both complement this selection of cheeses beautifully. These hand-crafted ales crave textured, robust and complex cheeses, and thats exactly what weve given them. Petes, Rogue, Sierra Nevada and Brooklyn Brewery all produce popular domestic Brown Ale, whilst from the other side of the pond Samuel Smiths and of course Newcastle are easily accessible. Appleby's Farmhouse Cheshire: Applebys Cheshire has a sweet, caramelly-ripe butter smell with notes of straw and a bright acidity perfect for a nice glass of Brown Ale. Agour Ossau-Iraty: A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. Extra DOUBLE Aged Gouda: Beemster have created a true masterpiece in their 36 month old gouda, its brittle texture punctured with alternating hints of caramel, butterscotch, whiskey and pecans. Monte Veronese Vecchio: From Lessinia, it is aged approximately 12 months to create a sweet yet delicate rich, fruity, nutty flavor.Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Brown Ale Cheese Board (2 Pound) by igourmet.com
By: igourmet
Our price:
- Appleby's Farmhouse Cheshire, Agour Ossau-Iraty, Extra DOUBLE Aged Gouda, Monte Veronese Vecchio
- Arranged on handcrafted bamboo cheeseboard
- Beer NOT included
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet historically the pairing has been a common one, particularly in Northern Europe. This enticing tradition is being resurrected here in the US, at microbreweries and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results.English and American Brown Ales share many characteristics, and both complement this selection of cheeses beautifully. These hand-crafted ales crave textured, robust and complex cheeses, and thats exactly what weve given them. Petes, Rogue, Sierra Nevada and Brooklyn Brewery all produce popular domestic Brown Ale, whilst from the other side of the pond Samuel Smiths and of course Newcastle are easily accessible. Appleby's Farmhouse Cheshire: Applebys Cheshire has a sweet, caramelly-ripe butter smell with notes of straw and a bright acidity perfect for a nice glass of Brown Ale. Agour Ossau-Iraty: A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. Extra DOUBLE Aged Gouda: Beemster have created a true masterpiece in their 36 month old gouda, its brittle texture punctured with alternating hints of caramel, butterscotch, whiskey and pecans. Monte Veronese Vecchio: From Lessinia, it is aged approximately 12 months to create a sweet yet delicate rich, fruity, nutty flavor.This assortment includes one half-pound of each selection. (This gift includes a stunning and durable bamboo cheese board with matching knife. Board Dimensions: 11" 1/2 x 11" ½) Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Buffalo Blue (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Buffalo Milk Blue
- Soft and creamy
- Serve simply with fresh, crusty bread.
- Pairs well with Pinot Noir
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Product Description
Buffalo Blue is the latest in Shepherd's Purse's range of speciality blue-veined cheeses. Made from fresh buffalomilk, it complements both Yorkshire Blue and Mrs Bells Blue. This cheese has been developed by Judy who was offered some buffalo milk by a local farmer who had discovered that the milkhas a high nutritional content and would benefit his son who suffers from cystic fibrosis. Buffalo Blue is much whiter than her other blues but its texture is very similar, being soft and spreadable. It has a rich yet delicate, smooth taste which leaves the palate feeling fresh.
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Butlers Blacksticks Blue (8 ounces) by igourmet.com
By: igourmet
Our price:
- Suitable for Vegetarians
- Winner Best English Blue for Export
- matured for eight weeks
- beautiful amber hue
- Great in soups
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Product Description
Located in the lush pasturelands of Lancashire, this family dairy has been making cheese for over 70 years. Blacksticks Blue is a new soft, blue-veined cheese from Butlers Farmhouse Cheeses. Made solely with pasteurized milk from the family's cows, the cheese is matured for eight weeks, during which it develops an amber hue and, says Butlers, a smooth but tangy flavor. The name comes from a collection of tall chestnut trees on the Goosnargh-Chipping border, which is also the name given to the family's restaurant. Former supreme champion winner, Butlers Farmhouse Cheeses, picked up three trophies and seven class firsts including Best Overall Cheese Dairy and Best Blue Cheese at the Nantwich International Cheese Show recently. Blacksticks Blue was also a 2004 NASFT Contest Finalist. Suitable for Vegetarians. Winner Best English Blue for Export - 2004 British Cheese Awards.
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Byland Blue (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Creamy, Peppery Blue
- Rustic appearance
- Limited production
- steeped in tradition
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Product Description
Shepherds Purse Cheeses of Thirsk unveiled their new British style blue cheese Byland Blue at last years British Cheese Awards. Hand made to time honoured traditional cheesemaking originated by the Cistercian Monks at the local abbey, Byland Blue is the fifth blue cheese to join the companys award-winning range. Byland Blue is made from 100% Yorkshire cows milk and has a robust, full-bodied blue flavour with a firm, yet creamy texture and white body marbled with greenish-blue veins that easily crumble.Slightly sharper than the other blue cheeses in the Shepherds Purse range, Byland Blue has a tangy, piquant and slightly peppery flavour with a spicy aroma that complements a wide range of foods. Byland Blue can be easily identified by its traditional rind, giving it a rustic appearance. Commenting on the new cheese, Judy Bell, managing director of Shepherds Purse Cheeses said: Nine centuries of tradition have gone into our new Byland Blue cheese. We are confident it will be a real hit with cheese lovers and the perfect new blue to cheese to try for Christmas.
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Cheddar and Claret (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Rich cheddar
- Heady overtones
- Striking appearance
- Distinct flavor
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Product Description
Claret is a term used by the English when referring to red wines from the Bordeaux region of France. This cheese (sometimes called "Windsor Red") blends the wine from France with the cheese from England into a beautiful, mottled cheese. The cheese looks similar to Sage Derby, except that the veins that run throughout this cheese are a beautiful, dark red rather than the vivid green of Sage Derby. This cheese has the rich, sharp flavor of Cheddar with heady overtones of wine. Made from Pasteurized cow's milk
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Cheddar with Harissa (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Long a spice blend used in North African, most notably Moroccan cuisine, harissa is becoming more commonly used in the United States. Harissa spice blend usually consists of various roasted chili peppers (indigenous to the region where it is made), toasted cumin seeds, coriander seeds, smoked paprika, chopped parsley, kosher salt and garlic. These spices are then ground, added to some olive oil and formed into a paste of the consistency needed. For those who enjoy the sharp, robust, tangy flavor of a delicious English cheddar yet are looking for a bit more of a bitewe have just the cheese for you! By adding slivered flakes of harissa spice blend to this firm English cheddar the flavor has been kicked up, surprising your palate with little bursts of heat. We think it is rather exciting!
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Cheddar with Thai Curry (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
If you've ever enjoyed the delicious, spicy flavor of the cheese Paneer, cooked in a rich Thai curry sauce, you are sure to love this new cheese from Coombe Castle of England. Coombe Castle starts with their award winning English Cheddar, then adds a vibrant green Thai curry to add some extra zest! While it might sound like an unusual combination, the sharp English cheddar easily carries the savory, spicy flavor of the curry. The spices used are coriander, turmeric, salt, allspice, ginger, fenugreek, garlic, pepper, cumin, and bay leaves. It also doesn't overwhelm you with heat, making this a great snacking cheese! Apart from eating this cheese on its own, this cheese is also good when melted on mashed potatoes or on toast providing an interesting savory taste. Its electric green color is sure to stand out on any cheese plate, or on a salad. - Made from pasteurized cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cheese and Chutney Board (2 Pound) by igourmet.com
By: igourmet
Our price:
- Cheshire, Crumbly Lancashire, Mature English Cheddar by Coombe Farm, Chutney for Cheeses
- arranged on lovely Acacia Wood Bread Board and Dipping Bowl
- Each cheese is an 8 ounce package
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
Traditionally a ploughmans lunch was made for taking out to the field. Today, it is a classic pub lunch in Britain. All you need is cheese, chutney, crusty bread, cold cuts, some salad, crisps (potato chips) and a pint of beer and you have a great hearty lunch. Invite some friends around to enjoy this tradition. We have included some classic English cheeses and one of our favorite chutneys with a lovely Acacia Wood Bread Board and Dipping Bowl (Board Dimensions: 12x9.5x5) for serving. Cheeses are 1/2 lbs.: Cheshire: This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. (1/2 lb.) Crumbly Lancashire: This ancient cheese, like many other British classics, is dry and crumbly. Made from rich, full-fat cow's milk, it is a mild, fresh-tasting cheese that is one of England's best kept secrets. (1/2 lb.) Mature English Cheddar by Coombe Farm: This authentic English Cheddar is produced on Coombe Farm in Somerset. It is made from rich, local milk and aged for over 12 months. The result is a great cheddar that is sharp, nutty and not overly dry. (1/2 lb.) Chutney for Cheeses is made with prunes, apricots, dates and mixed spices stewed with onions and sugar. It is a delicious condiment served with cheese and meat. (10 oz.) Please note that any item out of stock will be substituted with a similar item of equal or greater value.
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(1 Customer Reviews)
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Cheshire (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Traditional cheese
- Immensely popular
- England's oldest cheese
- Makes an awesome souffle
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Product Description
This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. Cheshire is ripened for two to three months, more aged than a typical Double Gloucester but less than most Cheddars. Immensely popular and widely copied, a true cheeselover should be quite familiar with this longtime classic. Made from pasteurized cow's milk.
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Denhay Farm Cheddar (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by the RSPCA's Freedom Foods scheme. In summer they go out to graze the grass in the fields. In winter when the ground is too wet and cold, they are kept indoors and fed on a diet of grass and maize silage, supplemented with cereals - mainly wheat and soya. While inside, every cow has a mattress on which to lie. All the milk produced by the Denhay herds is used to make West Country Farmhouse Cheddar, and the cream, from the by-product whey, is used to make whey butter. Denhay is unique as a Cheesemaker in that we have one person responsible for everything from the breeding, feeding and welfare of the cows to the making, maturing and grading of the cheese: Simon Hill, the Denhay Farms Director has that role. A first independent grading will take place at three months to ascertain the quality of the cheese in terms of colour, texture, smell and taste. Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar.
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Elegant and English: Honey Almond Biscuits (5.4 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
A new brand of refined English biscuits to serve with tea. A subtle and interesting infusion of natural flavours that ebb and flow on the palate. This is Artisan Biscuits signature biscuit,based on the bakery's first and original recipe of 1935 that is entirely our own style. Slim,crisp-textured,oval biscuits,made with all-butter that are rich,yet refined and classy. This biscuit is the equivalent of a cucumber sandwich - and the perfect complement to a cup of tea at any time of day.
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English Cheddar with Caramelized Onions (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from England
- great tangy flavor
- great on a sandwich
- awesome table cheese
- wonderful in a pierogie casserole
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Product Description
From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show this summer. Creamy, buttery cheddar is perfectly blended with tangy, caremilised onions to produce a new English favorite. As versatile as it is addictive, this new cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.
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