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(1 Customer Reviews)
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Greek Cheese Assortment (1.5 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three Greek cheeses
- Manouri, Graviera and Kefalotyri
- Each cheese is an 8 ounce package
- Imported from Greece
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is it's simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes: Manouri: This is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Try some with Glazed Figs - it's fantastic. Graviera: Made on the island of Crete from fresh milk of free-ranging sheep and goats, this aged Graviera is made during months when grasses and plants are green for a sweet flavor. Kefalotyri: This traditional unpasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A hard cheese, Kefalotyri is the first cheese to be produced at the start of each new milking season, ensuring that its milk was taken just after the lambs were weaned.This assortment contains three 1/2 pound cheeses.
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Authentic Barrel-Aged Feta (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Greece
- Incomparbly smooth
- Rich and complex
- Perfect blend of sheep and goat's milk
- Perfect in a Greek Salad
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Product Description
Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging period, a wonderfully creamy, rich, complex flavor is fully developed. This is one special feta.
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Bulgarian Feta (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from Bulgaria
- 100% sheep's milk
- creamy and crumbly
- slice and drizzle with oil
- Great on a salad
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Product Description
Many of us are familiar with Feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because Feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh. Tangra Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best Fetas you have ever eaten.
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Valbreso Feta (8 ounces) by igourmet.com
By: igourmet
Our price:
- An exceptional Feta from the makers of Roquefort
- Toss into salads
- Serve as a snacking cheese drizzled with olive oil
- Made from sheep's milk
- Imported from France
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Product Description
Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, in the USA it is most often added to mixed salads, and best appreciated in the summer.
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Athenos Feta - 2 LB Chunk
By: Cheese Express
Our price:
- Mild and salted to perfection.
- Athenos is our most popular domestic Feta.
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Authentic Barrel-Aged Feta (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from Greece
- Incomparbly smooth
- Rich and complex
- Perfect blend of sheep and goat's milk
- Perfect in a Greek Salad
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Product Description
Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging period, a wonderfully creamy, rich, complex flavor is fully developed. This is one special feta.
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Bulgarian Feta (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh. Tangra Bulgarian Feta, also known as Brindza, is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten. - Made from pasteurized sheep's milk.
- Photo depicts whole 14 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Dodoni Greek Feta (PDO) (8 ounces) by igourmet.com
By: igourmet
Our price:
- Award winning!
- Recognized worldwide for its premium quality
- A blend of pasteurized goat and sheep's milk
- Flavorful and nutritious
- Imported from Greece
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Product Description
Recognized worldwide for its premium quality, DODONI Feta is made in Greece's Epirus region from a blend of pasteurized goat and sheep's milk. Flavorful and nutritious, with a pure white color and delicate scent, DODONI Feta has conquered the high end of the Greek feta market and has won numerous Greek and international awards. In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelettes. One traditional Greek dish, called 'saganaki' can also be made with feta. Protected by its PDO registration, this feta cannot be immitated.
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Farmers cheese, 10 lbs (2-5 lb Tubs)
By: Belfiore Cheese
Our price:
- Great for Jewish Blintz recipes
- 100% natural, tasty and healthy product
- Stays fresh in refrigerator for weeks after arrival
- Recipes and serving suggestions with orders bring authentic Mediterranean tastes home
- Prearranged automatic shipments available throughout the year
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Feta, 8 lbs (2-4 lb tubs)
By: Belfiore Cheese
Our price:
- Ideal for Greek salad and pizza
- 100% natural, tasty and healthy product
- Stays fresh in refrigerator for weeks after arrival
- Recipes and serving suggestions with orders bring authentic Mediterranean tastes home
- Prearranged automatic shipments available throughout the year
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(2 Customer Reviews)
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French Feta Cheese
By: Valbreso
Our price:
- 7oz / 200g
- Sheep's milk cheese
- Freshly flown in every week
- Imported from France
- Requires Expedited Shipping
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Product Description
This rich feta comes from the Southwest of France. It is made of sheep's milk and has a creamy, fresh taste and a firm consistency. Ideal in salads, omelettes, or cubed on tomatoes.
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Greek Feta cheese
By: Pastacheese
Our price:
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Product Description
Feta Cheese in brine is a Greek Feta with the flavor of the Mediterranean Imported from Greece. Available in chunk, Seasoned in oil can be used as the basis for a salad dressing, marinade or a sauce.
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Mt Sterling Wisconsin Goat Milk Feta Cheese - Four 7 oz
By: Wisconsinmade.com
Our price:
- Chefs around the world have long valued goat's milk products for its delicate, rich flavor.
- Serve Mt. Sterling goat milk feta as an hors d'oeuvre or in a Greek salad.
- This is a real tasty treat.
- A great Wisconsin Cheese!
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Product Description
Serve Mt. Sterling goat milk feta cheese as an hors d'oeuvre or in a Greek salad. This Wisconsin cheese is a real tasty treat. A two-lb shipment of feta cheese contains four 8 oz. packages. (Made with pasteurized goat milk.) Mt. Sterling received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.
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Mt. Sterling Goat Milk Feta - Four 8 oz. Packages
By: Wisconsinmade.com
Our price:
- Chefs around the world have long valued goat's milk products for its delicate, rich flavor.
- Serve Mt. Sterling goat milk feta as an hors d'oeuvre or in a Greek salad.
- This is a real tasty treat.
- A great Wisconsin Cheese!
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Product Description
Serve Mt. Sterling goat milk feta cheese as an hors d'oeuvre or in a Greek salad. This Wisconsin cheese is a real tasty treat. A two-lb shipment of feta cheese contains four 8 oz. packages. (Made with pasteurized goat milk.) Mt. Sterling received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.
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Organic Feta by Neighborly Farms (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Neighborly Farms of Vermont is a totally organic farmstead run in complete harmony with the land and the animals; no antibiotics, no hormones, and no commercial fertilizers; just pure and natural techniques that keep the cows healthy and happy and the dairy products wholesome and chemical free. This pasteurized cow's milk feta is very mild in taste and has been the best seller for summer salads! It's not overly salty or briney, making it great for eating on it's own with a splash of lemon juice, or layered with eggplant and sun dried tomatoes. - Made from pasteurized cow's milk from an all-organic farm.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Patros Feta Cheese
By: U/A
Our price:
- Made in the traditional style of the Balkan countries
- Imported from Germany
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Product Description
Patros Feta cheese is made in the traditional style of the Balkan countries. This delicious, salty white cheese is packed in brine in an attractive 1.5 kilo container. Imported from Germany, Patros Feta can be served on a Greek salad, as an hors doeuvre, and it is perfect for baking. Net Weight: 1500 grams.
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