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(3 Customer Reviews)
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French Feta Cheese
By: Valbreso
Our price:
- 7oz / 200g
- Sheep's milk cheese
- Freshly flown in every week
- Imported from France
- Requires Expedited Shipping
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Product Description
This rich feta comes from the Southwest of France. It is made of sheep's milk and has a creamy, fresh taste and a firm consistency. Ideal in salads, omelettes, or cubed on tomatoes.
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(1 Customer Reviews)
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Greek Cheese Assortment (1.5 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three Greek cheeses
- Manouri, Graviera and Kefalotyri
- Each cheese is an 8 ounce package
- Imported from Greece
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Feta drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is its simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes: - Manouri: This is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Try some with Glazed Figs. It's fantastic!
- Authentic Barrel-Aged Feta: A perfect blend of sheep and goat's milk produces this rich, incomparable Feta.
- Kasseri: This delicious and traditional cheese is made from a careful blend of 75% sheep's and 25% goat's milk. It has a subtle flavor with a hint of olives on the finish.
This assortment contains three 1/2 pound cheeses. - Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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Authentic Barrel-Aged Feta (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Greece
- Incomparbly smooth
- Rich and complex
- Perfect blend of sheep and goat's milk
- Perfect in a Greek Salad
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Product Description
Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April from a blend of all-natural milk from free-range sheep and goats, whose milk is richer than cow's milk in calcium, vitamin B and proteins. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each form's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. There they sit in a 7% brine solution that originally allowed farmers to preserve their milk in the hot Mediterranean climate. Today that brine gives feta its characteristic tang. By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible characteristics. Its traditional method of production contributes to its full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece. Enjoy this premium feta in a traditional cheese pie, over eggs, stuffed into squash blossoms, or even fried. Or just relax with a slab of feta drizzled with olive oil and garnished with fresh oregano. Opa! - Made from pasteurized sheep's and goat's milk.
- We cut and wrap this item by the 1/2 pound.
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Feta Mt. Vikos Barrel Aged Sheep Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Mild
- Recommended Wine: Pinot Grigio, Alto Adige
- Product of Greece
- Hand cut to order
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Product Description
Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chlorid e. Authentic traditional feta from Greece is very rare in the USA. This is outstanding feta cheese. Mt. Vikos Sheep & Goat?s Milk Feta is made in a traditional manner by a small family dairy in central Greece.
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Camembert (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Isreal
- Kosher
- Great on Salads
- Make great spinach pie
- Great on a pita
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Product Description
Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Best when eaten at room temperature. - Best enjoyed within seven days of delivery.
- Made from pasteurized cow's milk.
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(1 Customer Reviews)
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Bulgarian Feta (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh. Tangra Bulgarian Feta, also known as Brindza, is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten. - Made from pasteurized sheep's milk.
- Photo depicts whole 14 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Feta Mt. Vikos Barrel Aged Sheep Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Mild
- Recommended Wine: Pinot Grigio, Alto Adige
- Product of Greece
- Whole Wheel
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Product Description
Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chlorid e. Authentic traditional feta from Greece is very rare in the USA. This is outstanding feta cheese. Mt. Vikos Sheep & Goat?s Milk Feta is made in a traditional manner by a small family dairy in central Greece.
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Athenos Feta - 2 LB Chunk
By: Cheese Express
Our price:
- Mild and salted to perfection.
- Athenos is our most popular domestic Feta.
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Authentic Barrel-Aged Feta - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- Imported from Greece
- Incomparbly smooth
- Rich and complex
- Perfect blend of sheep and goat's milk
- Perfect in a Greek Salad
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Product Description
Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April from a blend of all-natural milk from free-range sheep and goats, whose milk is richer than cow's milk in calcium, vitamin B and proteins. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each form's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. There they sit in a 7% brine solution that originally allowed farmers to preserve their milk in the hot Mediterranean climate. Today that brine gives feta its characteristic tang. By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible characteristics. Its traditional method of production contributes to its full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece. Enjoy this premium feta in a traditional cheese pie, over eggs, stuffed into squash blossoms, or even fried. Or just relax with a slab of feta drizzled with olive oil and garnished with fresh oregano. Opa! - Made from pasteurized sheep's and goat's milk.
- We cut and wrap this item by the pound.
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(1 Customer Reviews)
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Bulgarian Feta - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Some feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh. Tangra Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten. - Made from pasteurized sheep's milk.
- Photo depicts whole 14 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Feta (7 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Greece
- Mixture of SheepâTMs and GoatâTMs Milk
- Semi-soft Texture
- Picture depicts a 7-oz. block of cheese.
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Product Description
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece. This gourmet cheese is a mixture of sheepâTMs and goatâTMs milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches. The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day. The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor can be described as creamy, slightly tangy, clean like sweet milk.
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Feta - Valbreso - 7 kg
By: Valbreso
Our price:
- 7 kg
- Imported from France
- Milk Type: Sheep
- Texture: Semi-soft
- Item is perishable and requires additional shipping and handling.
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Product Description
This 100% sheep's milk feta is made from milk used in the production of Roquefort blue cheese. French feta tends to be milder than its Greek counterparts.
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Feta In Oil
By: Md
Our price:
- Country: Denmark
- Good With: On a salad
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Product Description
Mediterranean Feta Cubes Marinated In Oil And Spices Is Perfect For A Great Tasting Salad. Sold in packages of 2.
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Goat Feta (7 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Canada
- Goat's Milk
- Firm Texture
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Product Description
Goat Feta from Woolwich Dairy in Orangeville, Ontario, Canada has a firm texture and crumbles easily. It is traditional Feta with an authentic Greek taste; a sharp, tangy, salty flavor. This gourmet cheese is made from 100% goat's milk and is rennet free. It is available in bricks of 7 ounces.
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Mt Sterling Wisconsin Goat Milk Feta Cheese - Four 7 oz
By: Wisconsinmade.com
Our price:
- Chefs around the world have long valued goat's milk products for its delicate, rich flavor.
- Serve Mt. Sterling goat milk feta as an hors d'oeuvre or in a Greek salad.
- This is a real tasty treat.
- A great Wisconsin Cheese!
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Product Description
Serve Mt. Sterling goat milk feta cheese as an hors d'oeuvre or in a Greek salad. This Wisconsin cheese is a real tasty treat. A two-lb shipment of feta cheese contains four 8 oz. packages. (Made with pasteurized goat milk.) Mt. Sterling received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.
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(1 Customer Reviews)
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Mt. Sterling Goat Milk Feta - Four 8 oz. Packages
By: Wisconsinmade.com
Our price:
- Chefs around the world have long valued goat's milk products for its delicate, rich flavor.
- Serve Mt. Sterling goat milk feta as an hors d'oeuvre or in a Greek salad.
- This is a real tasty treat.
- A great Wisconsin Cheese!
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Product Description
Serve Mt. Sterling goat milk feta cheese as an hors d'oeuvre or in a Greek salad. This Wisconsin cheese is a real tasty treat. A two-lb shipment of feta cheese contains four 8 oz. packages. (Made with pasteurized goat milk.) Mt. Sterling received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.
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Valbreso Feta (8 ounce) by igourmet.com
By: igourmet
Our price:
- An exceptional Feta from the makers of Roquefort
- Toss into salads
- Serve as a snacking cheese drizzled with olive oil
- Made from sheep's milk
- Imported from France
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Product Description
Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, in the USA it is most often added to mixed salads, and best appreciated in the summer. - Made from pasteurized sheep's milk
- Whole form of cheese is 18 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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