Share

Gourmet Food Grated Cheese

The following grated cheese products are currently the best sellers. Find the product that best meets your needs and then click on it for detailed info.



 (15 Customer Reviews)

CanadaCanada
UKUK
GermanyGermany

Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.com

By: igourmet
Our price:

Product Description

Every Taste Value just $11.99 per pound (regular price $15.99).

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano Reggiano as a delicious, full-flavored eating cheese.

It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!

America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet regular and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 80 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Grana Padano Fresco (8 ounce) by igourmet.com

By: igourmet
Our price:

Product Description

This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo. This sweetness makes it the perfect table cheese to serve with fruit or fresh bread, or drizzled with honey or an aged balsamic. For a luscious treat, lightly warm this cheese and serve over a salad of mixed greens, grilled radicchio, and a splash of vincotto. The richness of the Grana Padano Fresco will temper the bitterness of the radicchio, while the vincotto's depth brings the dish together.


 (3 Customer Reviews)

CanadaCanada
UKUK
GermanyGermany

Grana Padano Stravecchio Oro del Tempo - Pound Cut (1 pound) by igourmet.com

By: igourmet
Our price:

Product Description

Every Taste Value just $10.99 per pound (regular price $13.99).

Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing process is that only the cheeses that deserve to become prime Grana Padano Stravecchio are stamped with the certificate of origin and guarantee.

  • Made from unpasteurized cow's milk.
  • Wheel is 80 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet.com

By: igourmet
Our price:

  • Grating cheese with a bite
  • Excellent over pasta, rice or steamed vegetables
  • Original wheel is over 60 pounds!
  • Made from pure sheep's milk
  • Imported from Sardinia, Italy

Product Description

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome.

  • Made from unpasteurized sheep's milk.
  • Whole form is 45 lbs.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Black Wax Parmesan by Zerto (8 ounce) by igourmet.com

By: igourmet
Our price:

Product Description

Cheese from Argentina has been gaining attention as of late, due to Argentina's unique cultural upbringing. While the recipes used to form the cheese are descended from Western European settlers, the cheese itself shows off the beautiful and flavorful taste inherent in the milk from grass-fed cows. Following in this tradition is this parmesan imported from Argentina, which showcases the milk's unique terroir.

This hard table cheese has a salty, nutty, and slightly tangy flavor, due to its careful aging. Produced by the legendary cheese makers at Zerto, this cheese is enrobed in black wax once it has aged to its peak perfection. This seal keeps the cheese from continuing to age and lose moisture as it makes its way up the coast from South America. Somewhat crumbly, this cheese grates easily and is the perfect topping for pastas, soups, or hors d'oeuvres.

  • Made from cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Pecorino Romano by Zerto (8 ounce) by igourmet.com

By: igourmet
Our price:

Product Description

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome.

  • Made from pasteurized sheep's milk.
  • Whole form is 45 lbs.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


 (5 Customer Reviews)

CanadaCanada
UKUK
GermanyGermany

Myzithra - Pound Cut (1 pound) by igourmet.com

By: igourmet
Our price:

  • Imported from Greece
  • Difficult to find
  • Dry enough to grate
  • Use Like Ricotta Salata
  • Bold, assertive flavor

Product Description

Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta is, of course, the best-known Greek cheese, but fresh sheep's milk cheeses are common, as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, especially blended into pasta dishes. Our version of Myzithra is actually the pressed and dried version. It is similar to an Italian ricotta salata and is a popular grating cheese in Greece. The cheese is quite crumbly and salty, so a little bit can add a lot of flavor to your dishes.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 2 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Classic Italian Hard Cheese Comparison (1 pound) by igourmet.com

By: igourmet
Our price:

  • Assortment of two classic Italian hard cheeses
  • Parmigiano Reggiano and Grana Padano Stravecchio
  • Compare these two heavyweights head-to-head
  • Both are excelleent chunked or grated
  • Imported from Italy

Product Description

In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick Four-Leaf Balsamico, thinly sliced over caesar salad or carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!

  • Two 1/2 lb. cuts included.
  • This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.

CanadaCanada
UKUK
GermanyGermany

Mannoni Imported Pecorino Romano - 1lb. Grated

By: Mannoni
Our price:

  • Aromatic and sharp in taste
  • Aged 8 - 12 months

Product Description

Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.

CanadaCanada
UKUK
GermanyGermany

Argentine Reggianito (8 ounce) by igourmet.com

By: igourmet
Our price:

  • A grating cheese with a distinctive taste
  • Grate over pasta, rice, soup or steamed vegetables
  • Shave thinly over salads or enchiladas
  • Made from pasteurized milk
  • Imported from Argentina

Product Description

Argentina is home to endless miles of grazing pastures, where pasture fed cows produce 5,100 million liters of milk per year.

During its 50 years of independence, Argentina became a new home to many Italian farmers, who migrated in order to earn extra money for their families during the off-season. Some chose to stay, but missed their precious Parmigiano Reggiano and began making it locally using traditional methods.

Reggianito means little Reggiano because the wheel has been reduced to 15 lbs. from the enormous 80 lb. drum the Italians produce. The Argentinian wheels are smaller because it was too difficult for oxen to move enormous wheels great distances. Reggianito is cured longer than any other South American hard cheese, resulting in a rich, bountiful flavor. This cheese is slightly saltier than its namesake, but the white crystals in the cheese are not salt grains; they are crystallized free amino acids, which give the cheese its lovely grainy texture. Reggianito is perfect for cooking or grating over pasta. If you like Parmigiano Reggiano, be sure to try the Argentinian version.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


 (6 Customer Reviews)

CanadaCanada
UKUK
GermanyGermany

Sap Sago (3 ounce) by igourmet.com

By: igourmet
Our price:

  • imported from Switzerland
  • cow's milk
  • grate over steamed veggies
  • clover added to create a green hue
  • conical, sharp tasting grating cheese

Product Description

This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables; especially cauliflower, broccoli or potatoes. In Switzerland, this conical cheese is often grated and blended with butter to create a piquant spread for bread or crackers.
  • Photo depicts whole 4 oz. form of cheese.

CanadaCanada
UKUK
GermanyGermany

Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet.com

By: igourmet
Our price:

Product Description

This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Grana Padano Stravecchio Oro del Tempo (8 ounce) by igourmet.com

By: igourmet
Our price:

Product Description

Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing process is that only the cheeses that deserve to become prime Grana Padano Stravecchio are stamped with the certificate of origin and guarantee.
  • Made from unpasteurized cow's milk.
  • Wheel is 80 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Organic Parmigiano Reggiano (8 ounce) by igourmet.com

By: igourmet
Our price:

  • The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way
  • This milk is partially skimmed in the morning and then mixed with the mornings whole milk
  • Every day 10 wheels of Parmigiano Reggiano are made
  • The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months
  • This cheese has an incredible sweet, floral, fruity fragrance and the rich, pure flavor

Product Description

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountain. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition.

The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months.

We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece.
  • Made from unpasteurized cow's milk and aged for 24 months.
  • Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Parmigiano Reggiano, Bonati Riserva Cheese (8oz or 1lb)

By: For The Gourmet
Our price:

  • Made from Cow's milk
  • Flavor: Very sweet and delicate
  • Recommended Wine: Prosecco
  • Product of Italy
  • Hand cut to order

Product Description

BONATI "RISERVA" PARMIGIANO REGGIANO A D.O.P. cow's milk cheese produced in the provinces of Parma, the Bonati family has made one of the best parmigiano reggiano we have ever tasted. They have a very small dairy, in which they produce only four wheels per day. Their cheese is very sweet, with a delicate flavor, the aroma is unique due to their milk. They feed the cows mostly hay as well as oats, orzo corn flakes, dried fave beans and soy. This produces the very special taste

CanadaCanada
UKUK
GermanyGermany

Argentine Sardo (8 ounce) by igourmet.com

By: igourmet
Our price:

  • A grating cheese with a distinctive taste
  • Grate over pasta, rice, soup or steamed vegetables
  • Shave thinly over salads or enchiladas
  • Made from pasteurized milk
  • Imported from Argentina

Product Description

This cow's milk cheese from Argentina borrows its name from a Sardinian sheep's milk cheese. However, it is heartier. Argentine Sardo is a firm, sharp grating cheese that flavors pasta dishes, adds flavor to a hearty soups, and livens up your favorite medley of steamed vegetables.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 6 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet.com

By: igourmet
Our price:

Product Description

This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Cacio di Fossa (8 ounce) by igourmet.com

By: igourmet
Our price:

  • Made from pasteurized sheep's milk
  • Imported from Italy
  • Millenium Cheese of Italy
  • excellent as a table cheese
  • grate over pasta and risotto

Product Description

Hailed as the "Millenium Cheese of Italy," Cacio di Fossa literally means "cheese of the pit." During the wars between Charles VIII of France and Ferdinand of Naples, the inhabitants of Sogliano al Rubicone would hide their cheese in underground fossas. This tradition carries on according to a special and somewhat complicated ritual.

In mid-August, before each cheese is tied in a burlap sack and placed in fossas dug in the porous ground (tufo), they are disinfected with fire and lined with hay. The fossas are flask shaped, about three meters deep and two meters wide. Each sack is marked with the owners' name and stacked in layers on planks of wood and separated by sand. They are packed close together so no air can get in. The fossa is then hermetically sealed. Over the months they have undergone a total re-fermentation, losing practically all the whey. On November 16th this revered cheese is harvested during the holiday of Santa Caterina. The cheese is pulled from the ground, cleaned, wrapped in it's characteristic rustic brown paper, secured with a string and sold during the festivities by some, while others jealously cling to their formaggio.

Fossa has an intense and somewhat piquant flavor that makes it excellent as a table cheese with fresh fruit and honey, or grated over pasta or risotto.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Crotonese (8 ounce) by igourmet.com

By: igourmet
Our price:

  • An excellent grating cheese
  • Serve it grated or sliced thinly and drizzled with olive oil
  • Pair with Brunello
  • Made from pure sheep's milk
  • Imported from Calabria, Italy

Product Description

From Calabria in southern Italy comes Crotonese, a pure sheep's milk cheese made in four pound wheels. Crotonese is produced between the months of January and June when sheep's milk is the best and most abundant. Crotonese has that famous pecorino flavor and is both sweet and salty. Like most ewe's milk varieties, its surface is a bit oily due to the natural oils in the milk. Formed in woven molds, the rind takes on a ribbed pattern that makes a nice presentation. Excellent as a snacking cheese, Crotonese is an excellent partner for Brunello wine.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 3 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


 (3 Customer Reviews)

CanadaCanada
UKUK
GermanyGermany

Grana Padano in Grater (8.9 ounce) by igourmet.com

By: igourmet
Our price:

  • contains a large chunk of grana padano
  • extremely easy to use
  • just turn the bottom and evenly grated cheese comes pouring out
  • keeps the grana fresh
  • Imported from Italy

Product Description

This nifty item makes storing and grating Grana a breeze. A large chunk of 18 month old Grana lies inside a container with a built-in grater. Just turn the bottom and perfectly grated cheese comes out of the bottom. Just put the cap back on and put it back in the refrigerator. Keeps the Grana fresh and aromatic for use on spaghetti, lasagna, soups, veggies, and risotto.
Click to Shop Pistoulet Dinnerware Up to 75% off at StacksandStacks.com

CanadaCanada
UKUK
GermanyGermany

Grana Padano Stravecchio Oro Del Tempo - 3 Pound Club Cut (3 pound) by igourmet.com

By: igourmet
Our price:

Product Description

We are now offering a special three pound cut of this essential Italian cheese!

Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing process is that only the cheeses that deserve to become prime Grana Padano Stravecchio are stamped with the certificate of origin and guarantee.
  • Made from unpasteurized cow's milk.
  • Wheel is 80 lb. form of cheese.
  • We cut and wrap this item into 3 lb. wedges.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Grana Padano, Stravecchio Oro Del Tempo Grating Cheese (8oz or 1lb)

By: For The Gourmet
Our price:

  • Made from Cow's milk
  • Flavor: Sharp
  • Recommended Wine: Prosecco
  • Product of Italy
  • Hand cut to order

Product Description

Stravecchio Oro del Tempo is an aged Grana Padano simiilar to Parmigiano Reggiano. Its complex and intense flavor evokes pineapple or strawberry overtones, depending on the season.

CanadaCanada
UKUK
GermanyGermany

Grana Padano, Stravecchio Oro Del Tempo Grating Cheese (Whole Wheel)

By: For The Gourmet
Our price:

  • Made from Cow's milk
  • Flavor: Sharp
  • Recommended Wine: Prosecco
  • Product of Italy
  • Whole Wheel

Product Description

Stravecchio Oro del Tempo is an aged Grana Padano simiilar to Parmigiano Reggiano. Its complex and intense flavor evokes pineapple or strawberry overtones, depending on the season.

CanadaCanada
UKUK
GermanyGermany

Grated Domestic Blend-5 Lb Bag

By: Cheese Express
Our price:

  • Grated blend of Parmesan and Romano cheeses.

CanadaCanada
UKUK
GermanyGermany

Grated Domestic Parmesan-5 Lb Bag

By: Cheese Express
Our price:

  • Domestic grated Parmesan at a great price.

CanadaCanada
UKUK
GermanyGermany

Grated Pecorino Romano-5 Lb Bag

By: Cheese Express
Our price:

  • Romano is a large, oily, cylinder of sharp-as-the-devil, aged sheep's milk cheese - an irreplaceable cheese in the cuisine of southern Italy.
  • The intense flavor is considered peppery, very sheepy, and overly salty.
  • Romano and the rest of the hard, souther sheep's-milk cheeses customarily used for grating make for rather overwhelming, overpowering eating cheeses.
  • Romano is grated over pasta, combined with all manner of vegetables, and nibbled on its own.

CanadaCanada
UKUK
GermanyGermany

Grated Reggianito Parmesan-5 Lb Bag

By: Cheese Express
Our price:

  • Grated (smaller than shredded) Argentine Parmesan.

CanadaCanada
UKUK
GermanyGermany

Locatelli Pecorino Romano (8 ounce) by igourmet.com

By: igourmet
Our price:

Product Description

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Locatelli Pecorino Romano - Pound Cut (1 pound) by igourmet.com

By: igourmet
Our price:

Product Description

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

CanadaCanada
UKUK
GermanyGermany

Locatelli Romano Grated (lb)

By: pennmac.com
Our price:

Complete List of Gourmet Food

Bestselling Gourmet Food

Cheese
Cheese Assortments
Cheese Fondue
Cheese Gifts
Cheese Samplers
Artisan
Asiago
Beer
Blue
Brie
Camembert
Cheddar
Chevres
Dutch
English
Feta
French
German
Gouda
Grana Padano
Grated
Gruyere
Hard
Havarti
Italian
Manchego
Monterey Jack
Mozzarella
Munster
Parmigiano-Reggiano
Pecorino
Provolone
Semihard
Semisoft
Shredded
Smoked
Soft
Spanish
Swiss
Wensleydale

Chocolate
Assortments
Baking Chocolate
Belgian Chocolate
Chocolate Cookies
Chocolate Chip Cookies
Chocolate Fondue
Chocolate Gifts
Chocolate Liqueurs
Chocolate Truffles
Dark Chocolate
Fruit Truffles
Fudge
Ganaches
Hot Cocoa
Marzipan
Milk Chocolate
Pralines
Sugar Free
Truffle and Cream Assortments
White Chocolate

Coffee and Tea
Black Tea
Coffee K-Cups
Coffee Pods
Coffee Roasts
Decaf Coffee
Espresso
Gluten-Free Coffee
Green Tea
Ground Coffee
Herbal Tea
Instant Coffee
Kosher Coffee
Low-Carb Coffee
Low-Fat Coffee
Natural Coffee
Organic Coffee
Specialty Blends
Sugar-Free Coffee
White Tea
Whole Bean Coffee

Gift Baskets
Fruit
Coffee and Tea
Candy and Chocolate
Towers
Tins and Jars
Samplers

Meat, Game and Pates
Beef
Dried & Cured Meat
Game & Exotic
Lamb
Pates
Pork
Poultry
Veal

Seafood and Caviar
Lobster
Dried & Smoked Seafood
Fresh Fish
Caviar & Roes
Shrimp & Prawns

Gluten Free
Gluten Free Bread
Gluten Free Pasta
Gluten Free Cookies
Gluten Free Crackers & Snacks

Dean and Deluca
Ethel M Chocolates
EthnicGrocer.com
Harry and David
Hickory Farms
Mrs. Fields Cookies
Omaha Steaks
Peet's Coffee and Tea
Schwan's
See's Candies

African Cuisine
Cajun-Creole Cuisine
Chinese Cuisine
French Cuisine
German Cuisine
Greek Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Jewish & Kosher Cuisine
Mexican Cuisine
Middle Eastern Cuisine
Polish Cuisine
Russian Cuisine
Southern Cuisine
Southwestern Cuisine
Spanish Cuisine
Thai Cuisine
Vegetarian & Vegan Cuisine

Kitchen and Houseware Categories

Top Selling Kitchen and Housewares

Baking
Bake and Serve Sets
Bakers and Casseroles
Bakeware Sets
Baking and Cookie Sheets
Baking Tools and Accessories
Bread and Loaf Pans
Cake Pans
Cake Stands and Carriers
Jelly-Roll Pans
Mixing Bowls
Muffin and Popover Pans
Pie, Tart and Quiche Pans
Pizza Pans and Stones
Ramekins and Souffle Dishes
Roasting Pans
Specialty Bakeware

Cook's Tools and Gadgets
Baking Mats
Barbecue Tools
Beaters
Can Openers
Candy Thermometers
Cheese Tools
Choppers and Mincers
Cocktail Shakers
Colanders and Food Strainers
Corkscrews and Openers
Fruit and Vegetable Tools
Garlic Tools
Graters, Peelers and Slicers
Ice Buckets and Tongs
Instant-Read Thermometers
Kitchen Accessories
Ladles
Measuring Cups
Meat Thermometers
Meat and Poultry Tools
Mills
Mixing Bowls
Oil Sprayers and Dispensers
Oven Thermometers
Pasta and Pizza Tools
Rolling Pins
Salad Tools and Spinners
Salt and Pepper Sets
Scales
Shakers
Spatulas
Specialty Tools and Gadgets
Spice Graters
Stoppers and Pourers
Storage and Organization
Timers
Tool and Gadget Sets
Tongs
Whisks

Cutlery
Asian Knives
Boning and Fillet Knives
Bread and Serrated Knives
Cake Knives
Carving Forks
Carving Knives and Forks
Ceramic Knives
Chef's Knives
Cleavers
Cutlery Accessories
Cutlery Sets
Cutting Boards
Electric Knives
Knife Blocks and Storage
Knife Sharpeners
Paring Knives
Shears
Specialty Knives
Steak Knives
Utility Knives

Bar Accessories
Bar Glasses
Bar Sets
Bar Tools and Glasses
Blenders and Ice Crushers
Bowls
Brasiers
Bread Machines
Butter Dishes
Cake Plates
Carafes and Pitchers
Chef's Pans
Coasters
Coffee, Tea and Espresso
Coffee Machines
Commuter Mugs and Tumblers
Contact Grills
Convection Ovens
Cookware
Cookware Sets
Cream and Sugar Sets
Cups and Mugs
Decanters
Deep Fryers
Dessert Dishes
Dinner Plates and Sets
Double Boilers
Dutch Ovens
Electric Cookware
Espresso Machines
Flatware Chests and Caddies
Flatware Sets
Food Processors
French Presses
Gadgets
Glassware Sets
Griddles
Grill Pans
Grinders and Roasters
Heaters and Fans
Home Café
Home Gizmos and Gadgets
Hostess Sets
Housewares
Ice Cream Machines
Ironing
Juicers
Kitchen Furniture
Kitchen Grills
Kitchen Linens
Kitchen Outlet
Kitchen Storage and Organization
Lids
Microwave Ovens
Mixers
Multipots and Pasta Cookers
Pet Care
Pot Racks
Pressure Cookers
Rotisseries and Roasters
Salad Plates
Saucepans
Saute Pans
Serving Utensils
Sewing
Skillets
Slow Cookers
Small Appliances
Specialty Appliances
Specialty Cookware
Steamers and Rice Cookers
Stemware
Stockpots
Tableware
Tableware Accessories
Tassimo Coffee Machines and Pods
Teakettles and Hot Pots
Teapots and Coffee Servers
Thermal Carafes
Thermocoolers and Compact Refrigerators
Toaster Ovens
Toaster Oven Cookware
Toasters
Travel Accessories
Trays and Platters
Vacuums and Floor Care Products
Waffle Irons
Water Coolers and Filters
Woks and Stir Fry Pans
Air Humidifiers and Purifiers


Beauty Unleashed · Books Unleashed · Digital Cameras Unleashed · DVDs Unleashed
Electronics Unleashed · Gourmet Food Unleashed · Health and Personal Care Unleashed · Kitchen Unleashed · Jewelry Unleashed
Magazines Unleashed · Music Unleashed · Posters Unleashed · Software Unleashed
Sporting Goods Unleashed · Tools and Hardware Unleashed · Toys Unleashed · Video Games Unleashed · Videos Unleashed

Copyright © 1995–2009 Unleashed Productions, Inc., All Rights Reserved.