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Gruyere, Cave-Aged (Switzerland) 8 ounce piece
By: Le Gruyere Switzerland
Our price:
- Swiss Gruyere
- Cave-Aged
- Essential Fondue Ingredient
- Perfect melting cheese, Pairs well with red wines
- Imported from Switzerland
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Product Description
Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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(2 Customer Reviews)
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Set of Fondue Cheeses (2.5 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three Fondue cheeses
- Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)
- Contains the necessary cheeses in the perfect ratio
- Imported from Switzerland
- Complete with a recipe for the perfect fondue
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Product Description
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see recipe).
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Gruyere (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards. - Made from unpasteurized cow's milk.
- Photo depicts whole 70 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cave Aged Swiss Gruyere (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups. - Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Gruyere
By: Wisconsin Cheese Mart
Our price:
- A classic Swiss fondue cheese.
- Firm almost hard.
- Mild and well rounded.
- Enjoy with fondue, on a sandwich or with your favorite wine.
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Product Description
Rich and creamy with nutty aroma. Sliced shredded and melted it enhances virtually any dish. Clasic fondue cheese.
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Cave Aged Swiss Gruyere - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- An aged Gruyere from the caves of the Swiss Alps
- Slice it thinly and melt over boiled potatoes or deli meats
- Make your own Fondue or cheese soup
- Imported from Switzerland
- Made from Unpasteurized cow's milk
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Product Description
This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups. - Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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(2 Customer Reviews)
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Tiger 6-Pack of Assorted Flavors (2.25 pound) by igourmet.com
By: igourmet
Our price:
- Imported from Switzerland
- each box holds six wedges
- two plain, two smoked and two with herbs
- all natural
- melts well
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Product Description
Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful rural environment, especially in the winter when the snow-covered region gives the impression that all is wonderful in the world. This is the home to Tiger Gruyere Portions, our favorite foil-wrapped, bite-sized wedges of quality processed cheese. Conveniently packed in cute round boxes, each box holds six wedges; two plain, two smoked and two with herbs. And knowing that it comes from Tiger reassures you that this product is all natural, using real alpine herbs and a natural smoke flavoring to provide the assortment of tastes.
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(6 Customer Reviews)
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Tiger Processed Gruyere Portions 6-Pack (1.5 pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- individually wrapped portions
- made from Gruyere and Emmental
- easy to snack on anywhere
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Product Description
Tiger combines the taste of carefully ripened Swiss Gruyere with the velvety consistency and nutty flavor of Swiss Emmenthaler to create this quality processed cheese. Packed in brightly colored rounds, you'll find six easy-to-open foil-wrapped wedges. Tiger Portions are the perfect food for snacking or entertaining. Kids love them and they are great to take along while traveling. - Sold as a six-pack.
- Each pack is 4 oz.
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Abondance (8 ounce) by igourmet.com
By: igourmet
Our price:
- A nutty, fruity, flavorful gem from Savoy
- Excellent melting cheese - try it in fondue
- Serve with Viognier wine
- Made from unpasteurized milk
- Imported from France
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Product Description
Abondance, a name-controlled cheese from the Savoy region of France, is made with fresh partially-skimmed milk and formed into 20-pound wheels. This extraordinary cheese is similar to Gruyere de Comte, but more complex and buttery. It has a firm texture, nutty flavor, and a distinctive fruitiness. While the strong aroma of this cheese may be a bit off-putting, the flavor is divine. In addition to being a delicious table cheese, Abondance melts nicely and is often substituted for Raclette. - Made from unpasteurized cow's milk, aged over 60 days.
- Photo depicts whole 18 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Austrian Alps Gruyere (8 ounce) by igourmet.com
By: igourmet
Our price:
- Made with top quality milk
- Delightfully nutty and spicy
- Full flavored and aromatic when melted
- Perfect for fondue, diced in salads and melted for sandwiches
- Imported from Austria
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Product Description
A delicacy originally from the Gruyere district of Switzerland, Gruyere is best known as a key fondue ingredient. This Austrian version offers all you'd expect in an Alpine Gruyere. It is delightfully nutty, spicy, full-flavored, and aromatic when melted. A whole wheel weighs approximately 80 pounds, and it takes over 700 pounds of milk to make a single wheel. We recommend this cheese be diced into salads, melted in a hot sandwich, or blended into a piping-hot pot of cheese fondue. - Made from pasteurized cow's milk.
- Photo depicts whole 80 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Beaufort d'Alpage (8 ounce) by igourmet.com
By: igourmet
Our price:
- Nicknamed the
- Very complex flavor due to cows grazing on wild grasses
- An excellent melting cheese
- Made from unpasteurized milk
- Imported from France
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Product Description
Named after a small rural town in the French Alps, a whole wheel of this cheese weighs over 80 pounds. We found it to be creamier and richer than other Alpine cheeses like Emmental, Gruyere, and Comté. The term D'Alpage indicates that this Beaufort is made from milk taken from Tarines (a breed of mountain cows) that graze naturally. Due to harsh winters, the cows can only graze in the summer, making this "Prince of Gruyeres" a seasonal treat. Aging of up to eight months takes place in the cooler months in rural Alpine cellars. With each bite, hints of various grasses, herbs, and wildflowers are notable to those with sensitive palates. Its flavor is nutty, creamy, and sweet. Like Gruyere, Beaufort melts well and is perfect for fondue and hot sandwiches. - Made from unpasteurized cow's milk.
- Whole form is 22 pounds.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Comte Gryuere Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Semi-Sharp
- Recommended Wine: Reisling, Alsace
- Product of France
- Hand cut to order
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Product Description
An aged Alpine Gruyere, Comte Gruyere has a supple texture and intense nutty flavor with a fruity after taste. This versatile cheese is ideal for melting or as an elegant after dinner treat.
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Comte Gryuere Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Semi-Sharp
- Recommended Wine: Reisling, Alsace
- Product of France
- Whole Wheel
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Product Description
An aged Alpine Gruyere, Comte Gruyere has a supple texture and intense nutty flavor with a fruity after taste. This versatile cheese is ideal for melting or as an elegant after dinner treat.
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Gelled Fuel Bottle (500 ml) by igourmet.com
By: igourmet
Our price:
- Replacement fuel pods for use with Fondue and Raclette sets
- Contains two pods
- 8 hours of burning time
- keeps food warm safely
- great for chafing dishes
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Product Description
With a burning time of up to eight hours, this bottle of gelled fuel will keep your food warm with ease. Simply remove the safety cap and pour into the fuel pan and light. Suitable for fondue sets and chafing dishes.
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(1 Customer Reviews)
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Girolle (2 pound) by igourmet.com
By: igourmet
Our price:
- The essential tool for serving Tete de Moine
- Imported from Switzerland
- Makes a beautiful presentation
- Essential fro any gourmet
- Makes a great gift
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Product Description
The full flavor of Tete de Moine is only revealed when the cheese is scraped or peeled in thin ruffles or rosettes using a girolle. The girolle consists of a wooden stand with a vertical rod, upon which a blade is mounted such that it can be cranked in order to scrape the top of the Tete de Moine cheese. A wonderful gift for anyone who enjoys fine Switzerland cheese. This set also makes an impressive display at a small party. - Please Note: Tete de Moine cheese (item 142) is sold separately.
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Grand Cru Gruyere (7.5 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Excellent for Grating
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Product Description
Small eyes dot the rich, ivory interior of Grand Cru Gruyère, and the complex flavors include nutty, earthy, and fruity undertones. While Grand Cru Gruyère pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Grand Cru Gruyère from Roth Kase is aged a minimum of 4 months.
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Gruyere (7 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cow's Milk
- Hard Texture
- Picture depicts a 7-oz. piece
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Product Description
The milk for the Swiss gourmet cheese Gruyère is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the preservation of the flora that gives Gruyère AOC its typical taste. The cheese maker adds the cultures that will mature the milk. Once maturation is achieved, the cheese maker adds the rennet. In the space of 3 or 4 minutes, the contents of the vat totally changes in appearance. A warm odor fills the dairy. After about three months, the Gruyère cheese wheels are transported to a "finishing house" to complete their maturation (several more months are necessary for them to acquire their full flavor). The last stages of the maturation process will continue in the cellars and will last 5-12 months.
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(1 Customer Reviews)
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Gruyere - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards. - Made from unpasteurized cow's milk.
- Photo depicts whole 70 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Gruyere Cave-aged (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cow's Milk
- Hard Texture
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Product Description
The Cave-aged Gruyère is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves;the gourmet cheeses develop a dense texture with small salt crystals. The cheese may have some desirable holes, but these are not essential. The cheese is smooth to the touch with a slightly damp feel. It is soft, reasonably firm and crumbly. Its even ivory colouring varies according to the season. The flavor of Cave-aged Gruyère is refined, yet intense and you will agree with us that this is a cheese that you will appreciate.
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Gruyere Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Nutty and Sweet
- Recommended Wine: Reisling, Alsace
- Product of Switzerland
- Hand cut to order
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Product Description
Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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Gruyere Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Nutty and Sweet
- Recommended Wine: Reisling, Alsace
- Product of Switzerland
- Whole Wheel
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Product Description
Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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Gruyere de Comte (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Comté is a handmade, artisan cheese of the truest type. While modern techniques have been embraced where they can facilitate procedures and increase quality, the production of Comté remains based on traditional methods. Each stage is subject to strict rules that are set down in the AOC specifications to ensure each wheel is just as perfect as the last. First of all, Comté milk is produced on more than 3,000 family farms in the mountainous region of French Comté practicing non-intensive agriculture, i.e. agriculture that, rather than aiming for the highest possible yields, focuses on quality, and takes into account soil characteristics. The cheese-making process must start within twenty-four hours of the milk being collected, and so Comté is made every day. Local producers bring their milk to the cheese dairy where it is made into Comté. Generally of a cooperative nature, this particular form of village-based organization originated eight centuries ago. An approach that incorporates solidarity and sharing has been preserved, as have the small-scale production techniques and traditions which make Comté a great cheese. In the silence and shadowy darkness of the cellars Comté undergoes a second transformation, as the wheels age on spruce boards. The new wheels are carefully looked after so as to encourage the natural development of flavors as the months pass by. This Comté is aged for sixth months, were it develops a tight-knit texture and satiny body. On the palate, one can detect notes of fruits, hay, and a slightly nutty, smoky flavor gained during the process when the curd is cooked. - Made from unpasteurized cow''s milk; aged for six months
- Whole form is 70 pounds.
- We cut and wrap this item by the half-pound.
- Please contact us if you would like to purchase the whole form.
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Gruyère, Rolf Beeler
By: Artisanal Cheese
Our price:
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Product Description
Gruyère is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, slightly sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich, for at least sixteen months, resulting in a slightly granular texture and a firm pâte.
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Kosher Gruyere - Halav Shamour (pre order)
By: Gourmet Food Store
Our price:
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Product Description
A spectacular Gruyère cheese produced by the Cooperative de LErmitage, a company comprised of milk producers in the small town of Bulgnéville. Gruyère is what most recognize as a the traditional "Swiss" cheese, with the yellowish hole-riddled interior and mild flavor that makes it perfect for a table cheese.
NOTE: Single units are expected to become available on Thursday February 9, while supplies last.
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Le Marechal by Emmi (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- aged for 5 months
- rind rubbed in herbes de Provence
- made in small batches in Corcelles-aux-Payernes
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Product Description
Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for five months. At the beginning of the third month, the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. We were surprised by how strongly the herb flavor penetrates the rind, imparting their rustic flavor on the cheese. Reminiscent of Gruyere and Tete de Moine, Le Marechal is a new cheese that belongs among the classics. - Made from unpasteurized cow's milk.
- Photo depicts whole 15 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Pleasant Ridge Reserve
By: Wisconsin Cheese Mart
Our price:
- Pleasant Ridge Reserve is an excellent cooking and dessert cheese.
- Semi-hard.
- Medium and smooth.
- Enjoy with French cuisine recipes, subtle wines
- Best In Show American Cheese Society, 2003 & 2005 (Only Cheese to Win This Award Twice)
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Product Description
Produced in Summer/Fall only when cows are grazing in pasture. Raw milk similar to French alpine cheese.
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Smoked Rambol (8 ounce) by igourmet.com
By: igourmet
Our price:
- Delightfully smoky
- Melt over sandwiches or cook into an omelette
- Cube for salads or slice for sandwiches
- Made from pasteurized milk
- Imported from France
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Product Description
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables. - Made from pasteurized cow's milk.
- Photo depicts whole 2.4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Stoneware Cheese Fondue Set (2.2 pound) by igourmet.com
By: igourmet
Our price:
- A great set for serving cheese fondue
- Easy to clean stoneware materials
- Makes a great gift
- Imported from Switzerland
- Great for parties
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Product Description
Gather up some friends and sit down for a traditional Swiss meal: Cheese Fondue. The Swiss created this famous dish centuries ago as a way to combat to Switzerland's frigid winters. Cheeses such as Emmental and Gruyere were a major part of the Swiss diet, and were universally enjoyed in the mild months. However, as Winter approached it became more difficult to serve cheese at an ideal temperature. The Swiss discovered that by heating and melting the cheese in a pot over a flame, the result was a hearty, tasty meal. Over the years, Fondue became quite popular throughout Switzerland and France, with hundreds of variations on the original recipe, making the dish even more interesting. Create your own Fondue recipe in your home with this classic stoneware cheese fondue set, complete with all the necessary utensils. - 1-36 Oz. Stoneware Cheese Fondue Casserole.
- 1 Chrome Plated Rack with Integrated Base.
- 6 Fondue Forks.
- 1 Heat Diffuser.
- 1 Dual Purpose for Gelled Fuel.
- Recipe Booklet and Gift Box.
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Swiss Cheese Gruyere 8 oz.
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
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Product Description
Gruyere - cow's milk hard cheese - 8 oz/225 gr, Switzerland. Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups. When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate. Uses: Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites. Great accompaniments are: Red apples, hazel nuts and hearty breads. A classic cheese fondue.
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