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(2 Customer Reviews)
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Gruyere de Comté (1 Pound) by igourmet.com
By: igourmet
Our price:
- A French Gruyere that is perfect for fondues
- Melt over anything or cube into chef's salad
- Pair with Viognier wine
- Made from unpasteurized milk
- Imported from France
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Product Description
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. The wheels are aged for six months, resulting in a sweet and nutty masterpiece with less bite than its twin from Switzerland. Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazlenut. A traditional fondue cheese, Comte can also be shredded, sliced, grated, chunked or melted - it can always be called upon and never disappoints. Made from raw cow's milk aged over 60 days
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Gruyere, Cave-Aged (Switzerland) 8 ounce piece
By: Le Gruyere Switzerland
Our price:
- Swiss Gruyere
- Cave-Aged
- Essential Fondue Ingredient
- Perfect melting cheese, Pairs well with red wines
- Imported from Switzerland
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Product Description
Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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(2 Customer Reviews)
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Set of Fondue Cheeses (2.5 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three Fondue cheeses
- Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)
- Contains the necessary cheeses in the perfect ratio
- Imported from Switzerland
- Complete with a recipe for the perfect fondue
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Product Description
Fondue is a traditional Swiss specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic Swiss fondue (see recipe).
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(5 Customer Reviews)
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Gruyere (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- individually wrapped portions
- made from Gruyere and Emmental
- easy to snack on anywhere
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Product Description
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards. - Made from unpasteurized cow's milk.
- Photo depicts whole 70 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Tiger 6-Pack of Assorted Flavors (36 Ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Switzerland
- each box holds six wedges
- two plain, two smoked and two with herbs
- all natural
- melts well
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Product Description
Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful rural environment, especially in the winter when the snow-covered region gives the impression that all is wonderful in the world. This is the home to Tiger Gruyere Portions, our favorite foil-wrapped, bite-sized wedges of quality processed cheese. Conveniently packed in cute round boxes, each box holds six wedges - two plain, two smoked and two with herbs. And knowing that it comes from Tiger reassures you that this product is all natural, using real alpine herbs and a natural smoke flavoring to provide the assortment of tastes.
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Cave Aged Swiss Gruyere (1 Pound) by igourmet.com
By: igourmet
Our price:
- An aged Gruyere from the caves of the Swiss Alps
- Slice it thinly and melt over boiled potatoes or deli meats
- Make your own Fondue or cheese soup
- Imported from Switzerland
- Made from Unpasteurized cow's milk
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Product Description
This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least 1 year, compared with the average 4-6 months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups.
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Austrian Alps Gruyere (8 ounces) by igourmet.com
By: igourmet
Our price:
- Made with top quality milk
- Delightfully nutty and spicy
- Full flavored and aromatic when melted
- Perfect for fondue, diced in salads and melted for sandwiches
- Imported from Austria
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Product Description
A delicacy originally from the Gruyere district of Switzerland, this cheese is best known as the key ingredient to making fondue. The Austrian version offers all you'd expect in an Alpine Gruyere. It is delightfully nutty and spicy, full flavored and aromatic when melted. What sets it apart is the quality of the milk used to make this grand cheese. Given that a whole wheel weighs approximately 80 pounds, it takes over 700 pounds of milk to make a single wheel. We love this cheese diced into salads, melted atop a hot sandwich, or blended into a piping hot pot of cheese fondue.
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Beaufort d'Alpage (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Nicknamed the "Prince of Gruyeres"
- Very complex flavor due to cows grazing on wild grasses
- An excellent melting cheese
- Made from unpasteurized milk
- Imported from France
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Product Description
Named after a small rural town in the French Alps, this giant cheese (a whole wheel weighs over 80 pounds) is creamier and richer than other Alpine cheeses like Emmental, Gruyere and Comté. The term D'Alpage indicates that this Beaufort is made from milk taken from a special breed of mountain cows (Tarines) that graze naturally, as opposed to those that are fed indoors from a trough. This way, all the flavors of the Alpine countryside pass into the cheese. Due to harsh winters, the cows can only graze in the summer, limiting the production season of this so-called "Prince of Gruyeres" to the warmer months. Aging of up to 8 months takes place in the off-season in rural Alpine cellars that are naturally cool all year long. Taking a bite, hints of various grasses, herbs and wildflowers are apparent to those with a sensitive palate. Its flavor is certainly nutty, but also creamy and sweet. Like Gruyere, Beaufort melts well and is perfect for fondue or hot sandwiches.
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(1 Customer Reviews)
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Gruyere (1 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- basic ingredient in fondue
- nutty, spicy, full flavored
- versatile, cubed, sliced, melted
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Product Description
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or of course, in a classic cheese fondue. Made from unpasteurized cow's milk.
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Abondance (8 ounces) by igourmet.com
By: igourmet
Our price:
- A nutty, fruity, flavorful gem from Savoy
- Excellent melting cheese - try it in fondue
- Serve with Viognier wine
- Made from unpasteurized milk
- Imported from France
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Product Description
Abondance is an extraordinary name-controlled cheese from the Savoy region of France. It is made from partially skimmed milk in large, 20-pound wheels. These wheels are so perfect when whole that we almost didnt have the heart to cut into their elegantly curved edge. The cheese inside is similar to Gruyere de Comte, but is more complex and buttery. It is a firm, nutty cheese with a ripe, almost distinctive fruitiness. In addition to being a stunning table cheese, Abondance melts beautifully and is often substituted for Raclette. Made from raw cows milk, aged over 60 days
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(1 Customer Reviews)
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Tete de Moine by Emmi (2 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- rich and sharp
- aged over 60 days
- originally produce by monks
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Product Description
The literal translation of the French words "Tete de Moine" is "Monk Head". Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental. A true specialty item, Tete de Moine deserves to be regarded as one of the world's great cheeses. Made from raw cow's milk, aged over 60 days.
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Smoked Rambol (8 ounces) by igourmet.com
By: igourmet
Our price:
- Delightfully smoky
- Melt over sandwiches or cook into an omelette
- Cube for salads or slice for sandwiches
- Made from pasteurized milk
- Imported from France
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Product Description
Rambol is a creamy textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.
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Cave Aged Swiss Gruyere (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups. - Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Etivaz AOC (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Cheesemakers, with their task of transforming highly perishable milk into something both long-lasting and sumptuous on the palate, are known for being very particular. Few examples demonstrate this better than the birth of the AOC protected cheese Etivaz, from Switzerland. A group of concerned cheesemakers in Pays d'Enhaut, in the Canton of Vaud, disliked the current styles of Gruyere that were being produced across Switzerland. They took it upon themselves to recreate this classic cheese in a way that would highlight all the inherent flavors of the raw milk from their Alpine herds. Etivaz cheesemakers only source their milk from local herds that feed on the Canton's pastures. Only raw milk is used, so the delicate flavor of this rare milk can carry over to the final moment when the cheese is ready to be eaten. Once the milk is curded and drained, it is gently cooked over a wood fire. Once the curd is cooked, the cheese is covered in brine for twenty-four hours, then the rind is again salted and brushed. Much like the milk, the salt applied is also harvested locally. Aged for approximately seven months, the wheels are tested weekly to judge their maturation and growth. Switzerland took the legal steps to use the AOC label on their wines and other agricultural products in 1997, but Etivaz is the first cheese to receive this honor. Registered with the Swiss government in 2000, Etivas is a name-controlled gift of nature and craftsmanship that must be tried by any true connoisseur. Slightly pungent, wonderfully fruity, with a lingering flavor of hazelnuts and wild herbs, this cheese is a marvel of human determination using the best of what nature offers. Made of unpasteurized cow's milk. Whole form is 12 pounds.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form.
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Gelled Fuel Bottle (500 Ml) by igourmet.com
By: igourmet
Our price:
- Replacement fuel pods for use with Fondue and Raclette sets
- Contains two pods
- 8 hours of burning time
- keeps food warm safely
- great for chafing dishes
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Product Description
With a burning time up to 90 minutes, this set of gelled fuel capsules will keep your food warm with ease. Simply remove the the foil cover and light. Suitable for fondue sets and chafing dishes. Contains 2 fuel capsules
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(1 Customer Reviews)
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Girolle (2 Pound) by igourmet.com
By: igourmet
Our price:
- The essential tool for serving Tete de Moine
- Imported from Switzerland
- Makes a beautiful presentation
- Essential fro any gourmet
- Makes a great gift
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Product Description
The full flavor of Tete de Moine is only revealed when the cheese is scraped or peeled in thin ruffles or rosettes using a girolle. The girolle consists of a wooden stand with a vertical rod, upon which a blade is mounted such that it can be cranked in order to scrape the top of the Tete de Moine cheese. A wonderful gift for anyone who enjoys fine Switzerland cheese. This set also makes an impressive display at a small party.
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Grand Cru Gruyere Cheese by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- A classic Swiss fondue cheese.
- Firm almost hard.
- Mild and well rounded.
- Enjoy with fondue, on a sandwich or with your favorite wine.
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Product Description
Rich and creamy with nutty aroma. Sliced, shredded, and melted, it enhances virtually any dish. Clasic fondue cheese.
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Gruyere de Comté (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Comté is a handmade, artisan cheese of the truest type. While modern techniques have been embraced where they can facilitate procedures and increase quality, the production of Comté remains based on traditional methods. Each stage is subject to strict rules that are set down in the AOC specifications to ensure each wheel is just as perfect as the last. First of all, Comté milk is produced on more than 3,000 family farms in the mountainous region of French Comté practicing non-intensive agriculture, i.e. agriculture that, rather than aiming for the highest possible yields, focuses on quality, and takes into account soil characteristics. The cheese-making process must start within twenty-four hours of the milk being collected, and so Comté is made every day. Local producers bring their milk to the cheese dairy where it is made into Comté. Generally of a cooperative nature, this particular form of village-based organization originated eight centuries ago. An approach that incorporates solidarity and sharing has been preserved, as have the small-scale production techniques and traditions which make Comté a great cheese. In the silence and shadowy darkness of the cellars Comté undergoes a second transformation, as the wheels age on spruce boards. The new wheels are carefully looked after so as to encourage the natural development of flavors as the months pass by. This Comté is aged for sixth months, were it develops a tight-knit texture and satiny body. On the palate, one can detect notes of fruits, hay, and a slightly nutty, smoky flavor gained during the process when the curd is cooked. - Made from unpasteurized cow''s milk; aged for six months
- Whole form is 70 pounds.
- We cut and wrap this item by the half-pound.
- Please contact us if you would like to purchase the whole form.
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Gruyere de Comté Black Label Reserve (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the highest production figures of all the French AOC cheeses, as cheese makers work to satisfy demand for this exceptional cheese. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete cows. Contributing to its unique flavor, morning and evening milkings are mingled before the cheesemaking process. For transforming the milk into curds, the cheesemaker must only use natural ferments to receive the Comte seal. During aging, the curd is cooked, then pressed, with a natural brushed rind that comes from weekly care. When it comes to acquiring flavor, Comté cannot be hurried. These Reserve wheels are aged for one year, resulting in a sweet and nutty masterpiece with less bite than its twin from Switzerland. Distinguished by a black label, this Comté is hand-selected by Entremont, ensuring the highest quality. Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, Comte can also be shredded, sliced, grated, chunked or melted. This is not a cheese that always tastes the same. Each round of Comté reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin. - Made from unpasteurized cows milk; aged for one year.
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Gruyere Switzerland Cheese
By: Gruyere
Our price:
- From the Swiss town of Gruyere
- Produced since the year 1115
- Sweet and delicious
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Product Description
Gruyere cheese has been produced since the year 1115 in the farming region surrounding the lovely Swiss town of Gruyere. Recognized by its density, small holes and occasional cracks, it is sweet and delicious as a table cheese and even tastier grated and melted on many a recipe. Net Weight: 1.43 lbs.
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High Alps Cheese (1 Pound) by igourmet.com
By: igourmet
Our price:
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Product Description
In the Werdenfelser region of the Bavarian Alps, the cattle graze on wild herbs and flowers that blanket the meadows in spring and summer, and in the winter, they eat perfumed hay harvested from these very same pastures. Thus, year-round they produce an aromatic, silo-free milk that is especially prized for its nutritional qualities. The local farmers use this raw milk to make a traditional High Alps cheese known as Hochalpkäse in German. Schöneggers King Ludwig version is noted for its complex flavor that is hearty and fruity, yet as delicate and herbaceous as a breath of fresh mountain air. The interior is firm with very small, regular holes. This 65 pound wheel is aged for 18 months, during which time it develops a sturdy, inedible rind and characteristic crystals which form during the aging process. 48% fat in dry matter. High Alps Cheese is a sociable cheese, appealing to fans of Swiss, Gruyère, Appenzeller, and Cheddar alike. It is just wild enough to satisfy the palate that craves fruit, earth, and spice, but mild enough for young cheese lovers. Made from unpasteurized cow's milk. Photo depicts whole 8 lb. cut of cheese. We cut and wrap this item by the pound.
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High Alps Cheese (8 ounces) by igourmet.com
By: igourmet
Our price:
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Product Description
In the Werdenfelser region of the Bavarian Alps, the cattle graze on wild herbs and flowers that blanket the meadows in spring and summer, and in the winter, they eat perfumed hay harvested from these very same pastures. Thus, year-round they produce an aromatic, silo-free milk that is especially prized for its nutritional qualities. The local farmers use this raw milk to make a traditional High Alps cheese known as Hochalpkäse in German. Schöneggers King Ludwig version is noted for its complex flavor that is hearty and fruity, yet as delicate and herbaceous as a breath of fresh mountain air. The interior is firm with very small, regular holes. This 65 pound wheel is aged for 18 months, during which time it develops a sturdy, inedible rind and characteristic crystals which form during the aging process. 48% fat in dry matter. High Alps Cheese is a sociable cheese, appealing to fans of Swiss, Gruyère, Appenzeller, and Cheddar alike. It is just wild enough to satisfy the palate that craves fruit, earth, and spice, but mild enough for young cheese lovers. Made from unpasteurized cow's milk. Photo depicts whole 8 lb. cut of cheese. We cut and wrap this item by the pound.
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Kosher Gruyere - Halav Shamour (pre order)
By: Gourmet Food Store
Our price:
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Product Description
A spectacular Gruyère cheese produced by the Cooperative de LErmitage, a company comprised of milk producers in the small town of Bulgnéville. Gruyère is what most recognize as a the traditional "Swiss" cheese, with the yellowish hole-riddled interior and mild flavor that makes it perfect for a table cheese.
NOTE: Single units are expected to become available on Thursday February 9, while supplies last.
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Le Maréchal by Emmi (8 ounces) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- aged for 5 months
- rind rubbed in herbes de Provence
- made in small batches in Corcelles-aux-Payernes
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Product Description
Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. We were surprised by how strongly the herb flavor penetrates the rind, imparting their rustic flavor on the cheese. Reminiscent of Gruyere and Tete de Moine, Le Marechal is a new cheese that belongs among the classics.
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Pleasant Ridge Reserve Artisinal Cheese by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- Pleasant Ridge Reserve is an excellent cooking and dessert cheese.
- Semi-hard.
- Medium and smooth.
- Enjoy with French cuisine recipes, subtle wines
- Best In Show American Cheese Society, 2003 & 2005 (Only Cheese to Win This Award Twice)
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Product Description
Produced in Summer/Fall only when cows are grazing in pasture. Raw milk similar to French alpine cheese.
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Roth's Private Reserve Cheese by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- French style raw milk gruyere cheese.
- Semi Soft.
- Full flavored and earthy.
- Enjoy with French cuisine recipes, subtle wines
- United States Champion Cheese 2007, First Runner Up.
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Product Description
French style raw milk gruyere cheese. This cheese is cellar cured, washed rind, and hand made in small batches.
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Stoneware Cheese Fondue Set by igourmet.com (36 Ounce) by igourmet.com
By: igourmet
Our price:
- A great set for serving cheese fondue
- Easy to clean stoneware materials
- Makes a great gift
- Imported from Switzerland
- Great for parties
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Product Description
Gather up some friends and sit down for a traditional Swiss meal, Cheese Fondue. The Swiss created this famous dish centuries ago as a way to combat to Switzerland's frigid winters. Cheeses such as Emmental and Gruyere were a major part of the Swiss diet, and were universally enjoyed in the mild months. However, as Winter approached it became more difficult to serve cheese at an ideal temperature. The Swiss discovered that by heating and melting the cheese in a pot over a flame, the result was a hearty, tasty meal. Over the years, Fondue became quite popular throughout Switzerland and France, with hundreds of variations on the original recipe making the dish even more interesting. Create your own Fondue recipe in your home with this classic stoneware cheese fondue set, complete with all the necessary utensils: 1-36 Oz. Stoneware Cheese Fondue Caserole 1 Sturdy Rack with Intergrated Base 6 Fondue Forks 1 Heat Diffuser 1 Dual Purpose for Liquid or Gel Fuel Set of 2 Gelled Fuel Pods Recipe Booklet and Gift Box
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Swiss Cheese Gruyere 8 oz.
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
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Product Description
Gruyere - cow's milk hard cheese - 8 oz/225 gr, Switzerland. Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups. When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate. Uses: Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites. Great accompaniments are: Red apples, hazel nuts and hearty breads. A classic cheese fondue.
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