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Horseradish & Chive Havarti by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- A spicy blend of Havarti with zesty peppers.
- Semi soft and sliceable.
- Zesty and spicy.
- Enjoy as an addition to sandwiches, or with your favorite beer.
- 2007 U.S. Championship Best of Class, Second Award and Third Award
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Product Description
Made with fresh peppers, this award winning havarti is sure to leave a zesty craving in your mouth.
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Chilarti (8 ounces) by igourmet.com
By: igourmet
Our price:
- Havarti Type
- also known as Queso Chango or queso mantecoso
- quite creamy
- melt on your baked potato
- make a gourmet grilled cheese
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Product Description
Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. This cheese is made 40 miles inland from the Pacific Coast in Osorno, the heart of the Chilean Lake District. Like Havarti, Chilarti is quite creamy, to the point where it sticks to your knife. It can be cubed or sliced and melts well too. Try it in a salad, on a sandwich or melted on a baked potato.
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Graddost (14 Ounce) by igourmet.com
By: igourmet
Our price:
- Cave cured and bathed in pure glacial water
- the flavor is born from the extra rich milk of pampered Swedish cows
- very creamy
- melts in your mouth
- sweet enough to serve as a dessert cheese
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Product Description
Just below the Arctic Circle where winter nights are endless, a master Swedish Dairyman created the perfect cheese for children and adults alike - Graddost. It's a one pound cylinder with a satiny ivory body and evenly distributed holes. Cave cured and bathed in pure glacial water, this delicacy's singular flavor is born from the extra rich milk of pampered Swedish cows. It is a very creamy cheese that practically melts in your mouth. Perfect as either an appetizer or dessert, Graddost will become a family favorite in no time. Made from pasteurized cow's milk.
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Butterkäse (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Germany
- Creamy and Buttery
- Pungent and spicy
- Superb melting cheese
- Melt atop baked poato
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Product Description
As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cows milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato its a great alternative to butter and sour cream!
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Cream Havarti - Jalapeno (1 Pound) by igourmet.com
By: igourmet
Our price:
- 100 years of tradition
- Creamy, mild and mellow
- Imported from Denmark
- Made from pasteurized cow's milk
- Great on sandwiches
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Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Made from pasteurized cow's milk.
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Cream Havarti - Dill (1 Pound) by igourmet.com
By: igourmet
Our price:
- 100 years of tradition
- Creamy, mild and mellow
- Imported from Denmark
- Made from pasteurized cow's milk
- Great on sandwiches
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Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Made from pasteurized cow's milk.
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Smoked Havarti (8 ounces) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. The smoked rind infuses the cheese and adds a new dimension to traditional Havarti. Made from pasteurized cow's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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Brännvinsost with Aquavit (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Brännvinsost is an aged Swedish cow's milk cheese fortified with an 80 proof Swedish liquor called Brännvin, also known as Aquavit. Made by Wernersson Ost in the style of a Tilsit, this cheese matures for at least 10 months before being injected with hard liquor. As strong as Brännvinsost may sound, it is surprisingly mild. Under the layer of midnight black wax, there is a sunny yellow cheese, firm with tiny curd holes and a texture reminiscent of aged Cheddar. Upon first taste, the cheese is mellow and buttery. Follow through to the finish for a touch of sharpness from the Aquavit. Only a small quantity of liquor is injected, but it makes a huge difference in the cheese's flavor. - Made from cow's milk.
- Photo depicts whole 4.4 pound form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Carrigaline - Garlic and Herb (8.0 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Carrigaline is an Irish farmhouse cheese from County Cork. The cheese is named after its town of origin, which in turn is derived from the Gaelic words Carraig-Ui-Leighin, meaning Rock of the Lynes. The Lynes were an old Irish family who built a stone castle on a domineering hilltop of limestone rock in 1170AD. Besides cheese, Carrigaline is known for its pottery and its fabulous county market, heralded as one of the best in Ireland. Ann and Pat O'Farrell make their semi-soft Carrigaline cheese with cow's milk from their own Fresian herd. This cheese is ideal for melting or simply for enjoying with an after-dinner drink. Available plain or flavored with garlic and herbs. - Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Carrigaline - Traditional (8.0 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Carrigaline is an Irish farmhouse cheese from County Cork. The cheese is named after its town of origin, which in turn is derived from the Gaelic words Carraig-Ui-Leighin, meaning Rock of the Lynes. The Lynes were an old Irish family who built a stone castle on a domineering hilltop of limestone rock in 1170AD. Besides cheese, Carrigaline is known for its pottery and its fabulous county market, heralded as one of the best in Ireland. Ann and Pat O'Farrell make their semi-soft Carrigaline cheese with cow's milk from their own Fresian herd. This cheese is ideal for melting or simply for enjoying with an after-dinner drink. Available plain or flavored with garlic and herbs. - Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Cream Havarti - Caraway (1 Pound) by igourmet.com
By: igourmet
Our price:
- 100 years of tradition
- Creamy, mild and mellow
- Imported from Denmark
- Made from pasteurized cow's milk
- Great on sandwiches
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Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Made from pasteurized cow's milk.
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Cream Havarti - Caraway (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Chive (1 Pound) by igourmet.com
By: igourmet
Our price:
- 100 years of tradition
- Creamy, mild and mellow
- Imported from Denmark
- Made from pasteurized cow's milk
- Great on sandwiches
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Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Made from pasteurized cow's milk.
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Cream Havarti - Chive (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Dill (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Garlic and Herb (1 Pound) by igourmet.com
By: igourmet
Our price:
- 100 years of tradition
- Creamy, mild and mellow
- Imported from Denmark
- Made from pasteurized cow's milk
- Great on sandwiches
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Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Made from pasteurized cow's milk.
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Cream Havarti - Garlic and Herb (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Jalapeno (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Plain (1 Pound) by igourmet.com
By: igourmet
Our price:
- 100 years of tradition
- Creamy, mild and mellow
- Imported from Denmark
- Made from pasteurized cow's milk
- Great on sandwiches
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Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Made from pasteurized cow's milk.
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Cream Havarti - Plain (8.0 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Creamy Havarti
By: Gourmet Food Store
Our price:
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Product Description
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. This variation of Havarti, Creamy Havarti, is extremely smooth and delicate. Versatile, it's very easy to use in cooking, be it in a sandwich or melted atop a dish - leave it to a woman to create a multitasking cheese. Made of pasteurized cow's milk, its is very easy on the palate.
Wine Alert! Chardonnay or Chenin Blanc.
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Danish Cheese Havarti Creamy 1 lb.
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
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Product Description
Havarti Creamy - cow's milk, semi-soft cheese - 1 lb/454 gr, Denmark. Havarti Creamy is Denmarks most popular cheese. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to it's characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors. Appropriate wines: Bordeaux, Saint Estephe and Californian Cabernet.
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