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Hushallsost (Swedish Farmer's Cheese) (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Sweden
- staple on the Swedish farmer's breakfast table
- means
- great in a salad
- trry some on a gourmet pizza
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Product Description
Hushållsost, a top selling cheese made by Scandic of Sweden, is a staple on the Swedish farmer's breakfast table. The name of this semi-soft, mild cheese means "household cheese" in Swedish. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, and casseroles. A nice all-occasion cheese, it is enjoyed by kids and adults alike. - Made from pasteurized cow's milk.
- Whole form of cheese is 2.2 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Pound Cut - Plain (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Horseradish & Chive Havarti by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- Award-winning and memorable.
- Soft and yet sliceable.
- Strong, intense, and aromatic with fresh chives, horseradish, and mustard seed.
- Enjoy with sausage and grainy breads, hoppy beer, or tannic wines.
- 2007 U.S. Championship Best of Class, Second Award and Third Award
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Product Description
A Wisconsin form of a danish cheese. Horseradish and chives added to give it that extra bite.
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Danish Tilsit (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Denmark
- partially skimmed
- cow's milk
- surface ripened
- piquant table cheese
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Product Description
Tilsit is a surface ripened cheese first made by Dutch settlers in East Prussia, near the town of Tilsit, in the mid-19th Century. They were trying to recreate their beloved Gouda, but the cheese became infected with moulds, yeasts, and bacteria in a damp cellar and so, Tilsit was born. Also known as Tilsit Havarti, this cheese has a fuller and more intense flavor than Havarti, but is milder than German Tilsit. Made of partially skimmed milk with a brownish-orange washed rind, Danish Tilsit is more yellow in color than Havarti but has a similar springy, elastic, semi-firm texture, ideal for slicing. Danish Tilsit also has a piquant flavor, making it a great table cheese to enjoy with a Danish beer. Try this versatile cheese cubed in salads, melted in sauces, on potatoes, flans, or on burgers. - Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Cream Havarti - Pound Cut - Dill (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Garlic and Herb (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Jalapeno (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Passendale (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Belgium
- semi-soft cow's milk
- Golden, dotted interior
- Hard edible rind
- Universal appeal
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Product Description
Passendale, a semi-soft cow's milk cheese, impressed us as a sure hit the first time we tasted it. We loved its delicious flavor and sweet bouquet and found it to have universal appeal. You will feel comfortable serving this cheese to anyone, as it will not offend those with basic tastes, yet will still wow the gourmets. It is a little bit sweet and very, very creamy, owing to its French heritage. It has a golden interior dotted with small holes beneath a hard, but edible rind. Passendale is handmade in the traditional method by artisan Belgian cheese crafters. From the land of Trappiste Monks and ancient villages, Passendale is a rare treat that you will find to be simply scrumptious. - Made from pasteurized cow's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Graddost (14 ounce) by igourmet.com
By: igourmet
Our price:
- Cave cured and bathed in pure glacial water
- the flavor is born from the extra rich milk of pampered Swedish cows
- very creamy
- melts in your mouth
- sweet enough to serve as a dessert cheese
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Product Description
Just below the Arctic Circle where winter nights are endless, a master Swedish Dairyman created the perfect cheese for children and adults alike - Graddost. Today it's made across Scandinavia, with our variety hailing from Denmark. It's a one pound cylinder with a satiny ivory body and evenly distributed holes. Cave cured and bathed in pure glacial water, this delicacy's singular flavor is born from the extra rich milk of pampered cows. It is a very creamy cheese that practically melts in your mouth. Perfect as either an appetizer or dessert, Graddost will become a family favorite in no time. - Made from pasteurized cow's milk.
- Photo depicts whole 14 oz. form of cheese.
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(1 Customer Reviews)
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Butterkase (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Germany
- Creamy and Buttery
- Pungent and spicy
- Superb melting cheese
- Melt atop baked poato
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Product Description
As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cow's milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato. It's a great alternative to butter and sour cream! - Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Doux de Montagne (8 ounce) by igourmet.com
By: igourmet
Our price:
- Coated in brown wax, it looks like a loaf of bread
- Made in the mountains from pristine milk
- Pair with a medium-bodied red wine
- Made from pasteurized milk
- Imported from France
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Product Description
Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region and is recognized by its cottage loaf form. This cheese is creamy, fruity and has a distinctive buttery flavor. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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German Tilsit (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Germany
- Light springy texture
- Mildly pungent and fruity
- Flavor intensifies when melted
- Makes a great gourmet grilled cheese
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Product Description
Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes. - Made from pasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Basil Havarti (10 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Semi-soft Texture
- Picture depicts a 10-oz. cheese
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Product Description
Havarti is arguably Denmark's most famous cheese; semi-soft, mild, and very creamy. Saga is produced by the Danish company Arla at their Wisconsin production plant and the Basil Havarti is available in a small round cheeses of 10 ounces.
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Caraway Havarti (6 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Denmark
- Cow's Milk
- Semi-soft Texture
- Picture depicts 6 ounces of cheese
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Product Description
Havarti cheese is partly inspired by the Tilsit cheese, which was developed in the 1870's in Tilsit, a town in East Prussia. In year 1900 the Tilsit cheese was imported into Denmark;the Danes did not like the taste, but the product was a great export success. In 1952 the size of the cheese and the method of production were changed. The new cheese type was named Havarti. The name Havarti was chosen to commemorate Mrs. Hanne Nielsen and her husband for their great contribution in the area of cheese production, which they practiced at their farm in the previous century. The farm was called 'Havartigaard', which means The Havarti Farm. The Havarti gourmet cheese has a supple and creamy paste with masses of tiny eyes. The flavor is usually exceedingly mild but it strengthens a little as it matures. Denmarks Finest Havarti brand is a true authentic imported Danish Havarti. It is rich in tradition and has always had the best quality available. We sell 3 distinct flavors that all can be sliced for breakfast or use in sandwiches or on cheese platters; caraway seeds, jalapeno, and dill. All are cut and wrapped in pieces of approximately 6 ounces.
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Chilarti (8 ounce) by igourmet.com
By: igourmet
Our price:
- Havarti Type
- also known as Queso Chango or queso mantecoso
- quite creamy
- melt on your baked potato
- make a gourmet grilled cheese
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Product Description
Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. Often referred to as Queso Chango or quesomantecoso, this cheese is made 40 miles inland from the Pacific Coast in Osorno, the heart of the Chilean Lake District. Like Havarti, Chilarti is quite creamy, to the point where it sticks to your knife. It can be cubed or sliced and melts well, too. Try it in a salad, on a sandwich or melted on a baked potato. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Coulommiers (12 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, worldwide popularity of this genre of cheese. Pronounced "KOO-lohm-yay" and named after the town of the same name, this soft-ripened cheese is made from rich cow's milk. Beneath its bloomy, edible white rind, it has an extra-rich, creamy body. Not for those who are counting calories, Coulommiers has an allure you will find irresistable. Don't blame us for those midnight trips to the fridge! This cheese is best when eaten at room temperature. - Best enjoyed within seven days of delivery.
- Produced in the rich pastures of Normandy.
- Made from pasteurized cow's milk.
- Photo depicts whole 12 oz. form of cheese.
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Cream Havarti (10 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Made in the USA
- Cow's Milk
- Semi-soft Texture
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Product Description
Havarti is arguably Denmark's most famous cheese; semi-soft, mild, and very creamy. The Havarti Saga brand is produced by the Danish company Arla at their Wisconsin production plant and we have this semi-soft cheese available in a plain Cream version and a Basil Havarti, both as small round cheeses of 10 ounces.
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Cream Havarti - Caraway (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Chive (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Dill (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Plain (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Pound Cut - Caraway (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Pound Cut - Chive (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Pound Cut - Garlic and Herb (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Cream Havarti - Pound Cut - Jalapeno (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Creamy Havarti
By: Gourmet Food Store
Our price:
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Product Description
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. This variation of Havarti, Creamy Havarti, is extremely smooth and delicate. Versatile, it's very easy to u
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Creamy Havarti Caraway Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of Denmark
- Hand cut to order
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Product Description
Named after the farm on which it was first made in the mid 1800s, Havarti has a supple texture and a buttery aroma and is often referred to as the Danish tilsit because of its similarity to that cheese. Its flavor is sweet and mellow with a sprinkle of caraway. This table cheese is popularly matched with lesser-oaked or light-bodied wines and occasionally accompanied with figs, pears and walnuts.
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Creamy Havarti Caraway Cheese (Whole Wheel) Approximately 9 Lbs
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of Denmark
- Whole Wheel
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Product Description
Named after the farm on which it was first made in the mid 1800s, Havarti has a supple texture and a buttery aroma and is often referred to as the Danish tilsit because of its similarity to that cheese. Its flavor is sweet and mellow with a sprinkle of caraway. This table cheese is popularly matched with lesser-oaked or light-bodied wines and occasionally accompanied with figs, pears and walnuts.
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Creamy Havarti Cheese (Whole Wheel) Approximately 9 Lbs
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of Denmark
- Whole Wheel
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Product Description
Creamy Havarti Danish is semi-soft and pale yellow with small irregular holes. The flavor of young Havarti is mild yet tangy. As the cheese ages, its flavor intensifies and sharpens. It is available in a variety of flavors.
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Creamy Havarti Dill Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of Denmark
- Hand cut to order
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Product Description
Creamy Havarti Danish is semi-soft and pale yellow with small irregular holes. The flavor of young Havarti is mild yet tangy. As the cheese ages, its flavor intensifies and sharpens. It is available in a variety of flavors.
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