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'Villajos' Artisan Aged Manchego Wheel by LaTienda.com
By: Villajos
Our price:
- Imported from Spain
- Semi-cured Manchego
- Award-winning sheep's milk cheese
- Perishable; requires expedited shipping
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Product Description
Villajos semi-cured Manchego is truly an artisan, hand-made raw sheep's milk cheese, and bears the D.O. La Mancha designation. Since 1996, three brothers have fashioned this exquisite Manchego.
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(1 Customer Reviews)
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Queso Manchego Cheese 'El Trigal' by LaTienda.com
By: EL TRIGAL
Our price:
- Imported from Spain
- Fresh and mild, cured 30 - 90 days
- Traditionally served as tapas or as a snack with olives
- Also served as desert with membrillo, fresh fruit and honey
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Product Description
Our mild young Manchego has a very smooth flavor. Packaged in a handy 2 lb. wheel, this Manchego is small enough to handle and big enough to share. This quality cheese has Queso Manchego D.O. seal of authenticity, attesting to its high quality. Because this young cheese has been cured only 30 to 90 days, it is fresh and mild. Serve slices or wedges of this pleasant cheese as tapas or snacks with olives, accompanied by sherry, beer or sangría. It is also great served as a light dessert accompanied by traditional membrillo -- quince preserve -- fig wheels, fresh fruit or honey.
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Manchego 6 months old (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Spain
- Sheep's Milk
- Firm Texture
- Picture depicts a 1-pound wedge
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Product Description
Manchego is Spain's best-known sheep's milk cheese. It is named for the province where it is made-La Mancha, home of Don Quixote. However, it is not as flamboyant as the old windmill fighter. It remains relatively sweet and mild at any age with a touch of salty nuts. Manchego was originally made to barter at livestock markets and it provided durable food for the shepherds who accompanied their flocks on their long annual migrations in search of good pasture. During the ripening period the surface becomes covered with a greenish-black mold. Some cheeses have this rubbed off before they are sold. The deep ivory paste is firm, compact, and perforated with tiny holes. It has an aromatic smell with a hint of butterscotch. This effect is strengthened on the palate together with some nutty tones. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
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(2 Customer Reviews)
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Manchego - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- sheep's milk
- firm, slightly dry
- herbal aroma and flavor
- Try it in your favorite risotto
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Product Description
Every Taste Value just $12.99 per pound (regular price $17.99). Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant ,while its texture is firm but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the manufacture of the cheese. Underneath the inedible rind, the interior is ivory colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. - Made from pasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- Unexpectedly delicious
- A rare find - a sheep's milk Gouda aged for over a year
- Excellent dessert cheese
- Serve cubed as an hors d'oeuvre before the meal
- Imported from Holland
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Product Description
This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. - Made from pasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Manchego, Artisanal Gourmet Cheese
By: Artisanal Cheese
Our price:
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Product Description
Manchego, the famous Spanish D.O. sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha, the land of Don Quixote. This gold medal Artisanal Manchego is made from raw milk and age for several month; is nutty, sweet, and tangy with a firm texture. After 12 month becomes tastie, saltier and excellent for grating.
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Idiazabal Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Semi-Sharp
- Recommended Wine: Rioja
- Product of Spain
- Hand cut to order
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Product Description
Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.
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'Villajos' Young Manchego Cheese by LaTienda.com
By: Villajos
Our price:
- Imported from Spain
- Cured 3 months; quite creamy and not overly sharp
- Traditionally served as tapas or snacks with olives accompanied by sherry or beer
- Also served as a light dessert accompanied by membrillo, fig wheels, fresh fruit and honey
- Perishable; requires expedited shipping
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Product Description
On a recent trip to Spain, we happened upon a small cheese fair in Trujillo. We tasted several fine cheeses, but the discovery of the day was this family-made Manchego cheese from La Mancha.This pasteurized young sheep's milk cheese is creamy and mild. Because it is an artisan product there is no waxy texture like industrial cheeses, just a rich silkiness. The Queso Manchego D.O. seal of authenticity assure you that the cheese is 100% ewe's milk from sheep that graze on La Mancha in central Spain. Traditionally slices or wedges of this celebrated cheese are served as tapas or snacks with olives, accompanied by manzanilla, fino sherry or beer. Sometimes manchego is served as a light dessert accompanied by membrillo, fig wheels, fresh fruit and honey.
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(3 Customer Reviews)
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Artisan Raw-Milk Manchego 1 Year (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- dry cured in 18th C. cave
- unpasteurized
- sheep's milk
- aged 6 months
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Product Description
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey. - Made from unpasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Baby Manchego D.O.C. - 1.75 lb
By: ATLANTICA
Our price:
- 1.75 lb form
- Item is perishable and requires expedited shipping and handling.
- Imported from Spain
- Made from sheep's milk
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Product Description
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch pattern, the interior ranges from stark white to yellowish, depending on age. The aroma should suggest lanolin and roast lamb. The final cheese is usually smeared with olive oil and surface mould is removed. It has a number of holes and a mild, slightly briny, nutty flavor. It is sold at various stages of maturity: at the age of 13 weeks it is described as curado (cured) and, when over three months old it is referred to as viejo (aged). There is a peppery bite to cheeses that have reached a great age. It is best known of a series of sheep's cheeses and is similar to Zamorano, Cadiz, Calahora or Castelleno.
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Mani Manchego Gran Maestre Aged 6 Months
By: Gourmet Food Store
Our price:
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Product Description
Manchego is Spains most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote chased his imaginary windmills. Like many other Spanish cheeses, when it comes time to mature Manchego is smeared with olive oil giving this hard cheese a particular Mediterranean taste. A potent, nutty cheese that is unforgettable.
Wine Alert! Aged Bordeaux.
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Combo - Membrillo / Manchego by LaTienda.com
By: Villajos/Santa Teresa
Our price:
- Imported from Spain
- A classic Spanish dessert combination
- The rich and flavorful manchego is balanced by the sweet home-made quince jelly
- Just cut slices of each and serve on a platter
- Perishable item. Must ship second day air, or next day air.
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Product Description
In Spain, Manchego cheese is often served with Membrillo quince jelly for dessert. Our artisan young manchego wheel is rich and flavorful. It is perfectly balanced by our sweet home-made Membrillo. Just cut slices of each and serve on a platter.
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Gilboa (4.58 ounce) by igourmet.com
By: igourmet
Our price:
- The name comes from the Gilboa Mountains in Israel
- This is a Manchego-type cheese
- The clean, slightly lemony flavor of Gilboa makes it a great snacking cheese
- Try it sliced on sandwiches or julienned into a salad
- Certified Kosher by Chalav Isreal under supervision of Gilboa Rabbinate
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Product Description
It can be difficult to find gourmet cheeses that are also kosher, but with Gilboa we have a wonderful little sheep's milk cheese to enjoy. The name comes from the Gilboa Mountains in Israel. This Manchego-type cheese will help to create an attractive cheese board with different textures and flavors combined with other tasty kosher offerings from igourmet.com. The clean, slightly lemony flavor of Gilboa makes it a great snacking cheese. Alternatively, try it sliced on sandwiches or julienned into a salad. - Made from sheep's milk.
- Photo depicts whole 4.58 oz. form of cheese.
- Certified Kosher by the OU.
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Gran Queso
By: Wisconsin Cheese Mart
Our price:
- Similar to the Spanish Manchego made from cows milk.
- Semi-hard.
- Well balanced with great finishing flavor.
- Enjoy on a cheese plate with fruity wines.
- 2004,2005,2006 American Cheese Society - 1st Place 2005, 2006 World Cheese Awards - Gold Medal
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Product Description
Handcrafted in limited quantities and carefully cured in affinage cellars. similar to a spanish manchego.
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Idiazabal (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- unpasteurized sheep's milk
- delicately smoked
- handmade
- perfumey bouquet, buttery flavor
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Product Description
This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumy bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses. - Made from unpasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Idiazabal Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Semi-Sharp
- Recommended Wine: Rioja
- Product of Spain
- Whole Wheel
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Product Description
Idiaz bal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.
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Malagon with Rosemary (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- sheep's milk
- Manchego style
- coated in dried rosemary
- rich, herbal, and flavorful
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Product Description
Malagon with Rosemary is a Spanish cheese made in the style of the Dénomination de Origin (D.O.) cheese, Manchego. It is produced in the La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are. Sheep thrive on the dry, rocky terrain of Spain by grazing on the abundance of wild herbs that cover the countryside. Malagon with Rosemary combines one of the most prevalent herbs of the Spanish countryside, rosemary, with rich sheep's milk cheese. After a period of aging, the rosemary that is pressed into the rind of the cheese imparts a wonderful flavor into the cheese. The herbs also lend the wheels a rustic, natural appearance. - Made from unpasteurized sheep's milk. The rind is rubbed with butter and rosemary.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Manchego (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- sheep's milk
- firm, slightly dry
- herbal aroma and flavor
- Try it in your favorite risotto
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Product Description
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant ,while its texture is firm but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the manufacture of the cheese. Underneath the inedible rind, the interior is ivory colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. - Made from pasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Manchego - 6 Months
By: Gourmet Food Store
Our price:
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Product Description
Manchego is Spain's most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote chased his imaginary windmills. Like many other Spanish cheeses, when it comes time to mature Manchego is smeared with olive oil giving it that particular Mediterranean taste. A potent, nutty cheese that is unforgettable. Wine Alert! Aged Bordeaux.
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Manchego - Aged 6 Months
By: Gourmet Food Store
Our price:
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Product Description
An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Machengo cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair with a blanc de noir champagne.
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Manchego 3 months old (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Spain
- Sheep's Milk
- Firm Texture
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Product Description
Manchego can be devoured at many ages; this variety is 3 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor characteristic of a well-matured. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
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Manchego 3 months old (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Spain
- Sheep's Milk
- Firm Texture
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Product Description
Manchego can be devoured at many ages; this variety is 3 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor characteristic of a well-matured. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
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Manchego 6 months old (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Spain
- Sheep's Milk
- Firm Texture
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Product Description
Manchego is Spain's best-known sheep's milk cheese. It is named for the province where it is made-La Mancha, home of Don Quixote. However, it is not as flamboyant as the old windmill fighter. It remains relatively sweet and mild at any age with a touch of salty nuts. Manchego was originally made to barter at livestock markets and it provided durable food for the shepherds who accompanied their flocks on their long annual migrations in search of good pasture. During the ripening period the surface becomes covered with a greenish-black mold. Some cheeses have this rubbed off before they are sold. The deep ivory paste is firm, compact, and perforated with tiny holes. It has an aromatic smell with a hint of butterscotch. This effect is strengthened on the palate together with some nutty tones. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
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Manchego Riserva Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Semi-Sharp
- Recommended Wine: Rioja
- Product of Spain
- Hand cut to order
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Product Description
Manchego Riserva -ÿRaw Milk has a meaty, nutty flavor, finished off with a hint of a peppery taste that results from its year long aging. The cheese is very fully flavored due to the fact that raw milk is used to make it.
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Manchego Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Mild
- Recommended Wine: Rueda
- Product of Spain
- Whole Wheel
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Product Description
Manchego is possibly Spain's most famous cheese. This 100% sheep?s milk cheese has a zesty and exuberant flavor while its texture is Firm but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the manufacture of the cheese. Underneath the inedible rind, the interior is ivory colored with few small holes.
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Manchego D.O.P. - Aged 12 Months - 3 kg
By: La Mancha
Our price:
- 3 kg
- Imported from Spain
- Milk Type: Sheep
- Texture: Semi-firm
- Item is perishable and requires additional shipping and handling.
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Product Description
With a salty and slightly zesty flavor, this Spanish cheese is a perfect mild cheese. Aged for 12 months, it has a stronger flavor than other Manchegos. An aroma of roasted lamb foreshadows a full robust flavor with a peppery kick coming from the additional aging process.
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Manchego Gran Maestre Queso Curado 2.20 lb.
By: Garcia Baquero
Our price:
- 1.00 kg / 2.20 lb
- Imported from Spain
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Product Description
This is Manchego Gran Maestre Queso Curado Aged 6 months - mini of Garcia Baquero (Spain).
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Manchego Gran Maestre Queso Curado 6.60 lb.
By: Garcia Baquero
Our price:
- 3.00 kg / 6.60 lb
- Imported from Spain
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Product Description
This is Manchego Gran Maestre Queso Curado Aged 6 months of Garcia Baquero (Spain).
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Manchego Maese Miguel Cheese
By: Maese Miguel
Our price:
- From Spain
- Made from 100% Castilla-La Mancha sheep's milk
- Traditionally served for tapas
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Product Description
Dulquisan Manchego is made from 100% Castilla-La Mancha sheep's milk. It is best consumed after 6 to 12 months of aging and in Spain, traditionally served for tapas, sliced or cubed with green olives and Serrano ham. Best when accompanied by dry sherry, Spanish red wine or beer. Net Weight: 1 lb 8 oz.
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Manchego Reserve (Extra Aged) (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. - Made from pasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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