 |
|
(1 Customer Reviews)
|
|
Muenster Cheese 3 lb. - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Everyone loves mild natural Munester Cheese.
- Delightful on crackers or toasted cheese sandwiches.
- Excellent for cooking - one of the best melting cheeses.
- Since 1946, Our Promise - Your 100% Satisfaction
|
Product Description
Everyone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it is one of the best melting cheeses available. Net wt. 3lb.
|
|
Decatur Dairy String Cheese, Four 16-ounce Bags
By: Wisconsinmade.com
Our price:
- Decatur Dairy String Cheese is made from award-winning mozzarella cheese.
- Four 16 oz. bags.
- You and your guests will love it!
|
Product Description
You will receive four 16-ounce bags. Decatur Dairy String Cheese is made from award-winning mozzarella cheese. Your guests will love them.
|
|
French Cheese Munster le Prefere d'Alsace 7.7 oz.
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
|
Product Description
Munster le prefere d'Alsace Semi - cow's milk soft cheese - 7.7 oz/230 gr, France. The chief characteristics of this french cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind is brick-red, and the paste is fine textured and golden, slightly sticky, and sweet, with the flavor of rich milk, as long as the cheese has been properly matured. Locally, the Munster cheese is eaten with cumin or potatoes boiled with their skins on. Cumin-flavored munster may be bought ready-made. Appropriate wines: Gewurtzstraminer, Tokay, Pinot Gris. Percentage of Fat: 50%
|
|
|
(1 Customer Reviews)
|
|
Gres des Vosges
By: Gourmet Food Store
Our price:
|
Product Description
This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtle
|
|
Jalapeno Muenster-6 Lb Loaf
By: Cheese Express
Our price:
- Flavored with Jalapenos
- This is a great choice for making a spicy cheese sauce.
|
|
|
|
Lite Muenster-6 Lb Loaf
By: Cheese Express
Our price:
- This variety is a favorite of our customers on a low fat diet.
|
|
|
|
Muenster Cheese 1 lb. - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Everyone loves mild natural Munester Cheese.
- Delightful on crackers or toasted cheese sandwiches.
- Excellent for cooking - one of the best melting cheeses.
- Since 1946, Our Promise - Your 100% Satisfaction
|
Product Description
Everyone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it is one of the best melting cheeses available. Net wt. 1lb.
|
|
|
(2 Customer Reviews)
|
|
Munster d'Alsace (7 ounce) by igourmet.com
By: igourmet
Our price:
- This high quality product made by the Cropwell Bishop Creamery comes straight from Stilton country
- As an age-old English custom, Stilton and Port are the perfect marriage
- Cropwell Bishop has created this classic combination for you to enjoy right out of the crock
- Cropwell Bishop is a village in the Vale of Belvoir about five miles to the southeast of Nottingham
- The cheese is stored in a seven ounce crock
|
Product Description
This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal altogether. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont L'Eveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. This solution encourages the growth of the bacteria that give these cheeses their characteristically strong flavors and smells, while inhibiting the growth of mold. These cheeses have "red" rinds, which are actually closer to orange in color. Many cheese connoisseurs relish these cheeses, but they are certainly not for the timid. Their depth of flavor and character are difficult to match, and once you develop a taste for them they will surely rank among your favorites. - Made from cow's milk.
- Best enjoyed within seven days of delivery.
|
|
Munster Gerome (7.8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from France
- Cow's Milk
- Soft Texture
- Pungent
- Picture depicts half a Munster Cheese
|
Product Description
Munster Géromé is produced in an area that not only makes very pungent cheeses, but also excellent spicy wines. Its production center is the pretty village of Munster, set amid pastures and vineyards. A young Munster cheese has a thin but firm pinkish-red rind with white paste. As it matures the rind turns to a darker russet color with a deep straw-colored interior. The paste is soft and supple with small holes in it. It becomes almost creamy in texture as it matures. The maturation time is usually 2 to 3 months. The rind has a strong farmyard aroma with a lemony tang to it and this flavor transfers itself to the paste which is also strong in flavor and has a robustly meaty taste to it. Munster cheese is an excellent example of a sticky cheese with a delicious taste; the not so experienced cheese taster may need to build up some courage to try a cheese with an overwhelming aroma.
|
|
Complete List of Gourmet Food
Kitchen and Houseware Categories
|
Canada
UK
Germany
