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(14 Customer Reviews)
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Parmigiano Reggiano (1 Pound) by igourmet.com
By: igourmet
Our price:
- The world's most famous hard cheese
- Often imitated, never duplicated
- Quite versatile, serve it grated or chunked
- Made from unpasteurized milk
- Imported from Italy
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Product Description
The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... then the artisan's ancient skills... and then nature's own good time (aged from 18 to 36 months). What you see today is just what the knights, serfs, saints and kings of old ate! And please, don't compare it to the pre-grated "Parmesan" cheese found in the green can in aisle 4 of the grocery store. Made from raw cow's milk, aged over 18 months.
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Parmigiano Reggiano Stravecchio (3 Year Aged) (1 Pound) by igourmet.com
By: igourmet
Our price:
- Parmigiano-Reggiano is a delicious, full-flavored eating cheese
- Parmigiano Reggiano Stravecchio is aged a full 36 months
- At this age, it has a deeper, golden color, and has even more crunchy crystals
- Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs
- This item is cut and wrapped by the pound
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Product Description
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. Made from unpasteurized cow's milk. We cut and wrap this item by the pound.
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(5 Customer Reviews)
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Sap Sago (4 Ounce) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- grate over steamed veggies
- clover added to create a green hue
- conical, sharp tasting grating cheese
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Product Description
This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables, especially cauliflower, broccoli or potatoes. In Switzerland, this conical cheese is often grated and blended with butter to create a piquant spread for bread or crackers.
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Parmigiano Reggiano 2.25 lb $34.89
By: Bertozzi
Our price:
- Save $1.00 per lb
- Aged over 24 Months
- Stamped and Guarantee
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Product Description
Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible for people of all ages. Best of all, Parmigiano-Reggiano's intense aroma and rich, nutty taste can add a special touch to any meal. Serve it in chunks, as an appetizer with olives and walnuts, or as a dessert with an assortment of fresh fruit. Add slivers of Parmigiano-Reggiano to salads and vegetable dishes. Or grate it for use as a topping or a thickener for sauces. You can even use the rind, since it is nothing but the hardened outer shell of the cheese free of additives, preservatives, and artificial colors.
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Piave Vecchio (8 ounces) by igourmet.com
By: igourmet
Our price:
- A truly great cheese
- Serve as a table cheese or dessert cheese.
- Pair with a full-bodied red wine
- Made from pasteurized milk
- Imported from Italy
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Product Description
Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an aged Gouda. Produced entirely from milk from the mountainous part of Veneto, this cheese, served as a table cheese or shredded oer polenta, is an ideal choice for anyone who enjoys healthy, all-natural, traditional Northern Italian food.
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28-month-aged Parmigiano Reggiano (2 lbs.)
By: Caseificio 3090
Our price:
- Air-freighted from the finest Parmgiano Reggiano dairy, #3090, of the 493 dairies
- Italy's "King of Cheeses"
- Exquisite shaved over fresh asparagus, risotti or pasta
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Product Description
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. The Caseificio Sociale di Borgotaro, dairy 3090, is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano. It is situated highest amongst the pre-Appenine grasslands. The dairy's herds graze on nutritious, hearty grasses raised in the mountainous air. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 28-month aging lends a pleasantly milky finish.
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Parmigiano Reggiano Aged 24 months - 1lb wedge
By: Parmigiano Reggiano
Our price:
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Product Description
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 24 month specialty has these markings. The Bertozzi Brand is our preferred brand because it's name is synonomous with Parmigiano Reggiano. Abele Bertozzi S.P.A, based in Parma, founded in 1901, hand picks the finest Parmigiano wheels from all the master parmigiano small and rural cheesemakers, then stamps the Bertozzi brand logo, which has the eye-catching threes nose "il tre nostri" trademark.
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(2 Customer Reviews)
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Parmigiano Reggiano 1.25lb $23.98
By: Bertozzi
Our price:
- Use to compliment a finest meal
- Chefs favorite cheese
- Superb Quality
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Product Description
Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible for people of all ages. Best of all, Parmigiano-Reggiano's intense aroma and rich, nutty taste can add a special touch to any meal. Serve it in chunks, as an appetizer with olives and walnuts, or as a dessert with an assortment of fresh fruit. Add slivers of Parmigiano-Reggiano to salads and vegetable dishes. Or grate it for use as a topping or a thickener for sauces. You can even use the rind, since it is nothing but the hardened outer shell of the cheese free of additives, preservatives, and artificial colors.
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(1 Customer Reviews)
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Sbrinz (Hard Mountain Cheese) (8 ounces) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- dates back to 23 AD
- aged for minimum 18 months
- shave in thin slices, serve with air dried beef & tomatoes
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Product Description
This hard, grainy cheese is one of the world's oldest, dating back to 23 A.D. Made high in the Alps in Switzerland's central region, Sbrinz is often compared to Parmigiano Reggiano. Like Reggiano, Sbrinz comes in massive 80 pound wheels and is made from unpasteurized cow's milk. Aged for at least 18 months, this cheese is hard enough to grate. The Swiss enjoy it shaved in paper-thin slices and served as an appetizer with air-dried beef and tomatoes.
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(1 Customer Reviews)
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igourmet Parmigiano Reggiano - Club Cut
By: igourmet
Our price:
List price:
$39.99
You save
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- From igourmet
- To preserve the freshness of this item, it will be shipped in special packaging with dry ice or gel packs at no extra charge
- For freshness, we will ship this item via 2-Day Delivery; standard delivery dates will show at checkout and on order confirmations, but the item will arrive in just 2 business days
- Orders placed before 11 am EST will be shipped the same day; orders placed after 11 am EST will be shipped the next business day; no signature required for delivery; item left at door if no answer
- Saturday delivery is not available; for Friday delivery your order must be placed before 11 am EST on Wednesday; orders placed later will be processed the following Monday and delivered on Wednesday
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Product Description
This delicious, full-flavored, premium-quality Italian cheese is great for grating or simply eating in chunks or slivers. Aged 2 years, Parmigiano-Reggiano is made from a process that has not changed in 700 years. Made with no additives or machinery, just sweet, fresh cow's milk in its pristine state, and the ancient skills of artisan cheese makers. 2.0 lbs.
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igourmet Kosher Parmigiano Reggiano
By: igourmet
Our price:
List price:
$19.99
You save
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%)
- From igourmet
- To preserve the freshness of this item, it will be shipped in special packaging with dry ice or gel packs at no extra charge
- For freshness, we will ship this item via 2-Day Delivery; standard delivery dates will show at checkout and on order confirmations, but the item will arrive in just 2 business days
- Orders placed before 11 am EST will be shipped the same day; orders placed after 11 am EST will be shipped the next business day; no signature required for delivery; item left at door if no answer
- Saturday delivery is not available; for Friday delivery your order must be placed before 11 am EST on Wednesday; orders placed later will be processed the following Monday and delivered on Wednesday
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Product Description
Parmigiano-Reggiano cheese began life 7centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the"Zone Tripica". The local cheese craftsmen utilize a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks… just sweet, fresh milk in its pristine state… then the artisan's ancient skills… and then nature's own good time(aged from 18 to 36 months). Product is Kosher for Passover.
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(1 Customer Reviews)
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Parmigiano Reggiano Vacche Rosse (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Taste the Parmigiano Reggiano of yesteryear
- Aged at least 30 months
- Richer than most Reggianos with a more creamy texture
- Has a unique nutty, fruity, grassy flavor
- Imported from Italy
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Product Description
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico.
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Academia Parmigiano Reggiano DOP aged 18 months
By: Academia Barilla
Our price:
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Product Description
Academia Parmigiano Reggiano D.O.P. 18 months. Originates from Emilia Romagna the northern part of Italy. This cheese has a nutty flavor and strong aroma.
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Spenwood (8 Ounce) by igourmet.com
By: igourmet
Our price:
- raw sheeps milk
- hard pressed cheese aged for 3 months
- made with vegetarian rennet
- sweet caramel flavor
- slightly flaky and creamy
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Product Description
This fabulous raw sheeps milk cheese comes from Berkshire, England near the town of Reading. Spenwood is named after the village where Anne & Andy Wigmore make this cheese. Spenwood is a farmhouse hard pressed cheese aged for 3 months and made with vegetarian rennet. This hard cheese is slightly flaky and creamy in the mouth releasing a sweet caramel flavor. Spenwood has a natural rind and a rich, nutty flavor with a tangy finish. This is a must try for any sheeps milk cheese lover or for that matter, any cheese lover!
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Kosher Parmigiano Reggiano (9.6 Ounce) by igourmet.com
By: igourmet
Our price:
- Kosher for Passover
- aged from 18 to 36 months
- Imported from Italy
- delicious on your favorite pasta
- excellent in omlettes
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Product Description
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks... just sweet, fresh milk in its pristine state... then the artisan's ancient skills... and then nature's own good time (aged from 18 to 36 months). What you see today is just what the knights, serfs, saints and kings of old ate! This product is Kosher for Passover too. Its production is controlled from the beginning of the milking through the aging process. This Kosher Parmigiano is made in Italy under the supervision of the Beth-Din from Milano.
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Parmigiano Reggiano - 1/8 Wheel
By: Gourmet Food Store
Our price:
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Product Description
Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmegiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over pastas and salads, or dipped into aged Aceto Balsamico. Dry and hard due to its extremely long aging, Parmegiano has a granular texture that easily breaks into slivers - irresistible to pop into the mouth.
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Acad. Barilla Parmigiano Reggiano Spreadable Cheese - 4.4oz.
By: Academia Barilla
Our price:
- A new way to experience Parmigiano Regianno.
- Approved by the Parmigiano Regianno Consortium.
- Aroma: Delicate notes of fresh milk, yogurt and honey
- Flavor: Delicate taste with intense sensation of Parmigiano Reggiano
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Product Description
Academia Barilla is proud to present a new way to experience Parmigiano Reggiano. Parmigiano Reggiano spreadable cheese is the result of premium quality Italian parmigiano approved by the consortium in Emilia Romagna, Italy. With an aroma of delicate fresh milk, yogurt and honey and a delicate flavor with an intense senstaion of Parmigiano Reggiano, this will quickly become an ideal solution for quick and easy dishes. Ideal sauce to prepare Italian Rice and Pasta dishes, also perfect spread on crackers and sandwiches or melted on vegetables and grilled meats.
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Assortment of Grating Cheeses (1.5 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three international grating cheeses
- Argentine Sardo, Grana Padano Stravecchio (Italy), and Sbrinz (Switzerland)
- Each cheese is an 8 ounce package
- Great for cooking
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
We assembled this trio from among the world's favorite hard cheeses. Such cheeses are perfect for grating over pasta, soup, Caesar salad, or any other culinary creation that calls for a little cheese. Grana Padano comes from Italy's Po Valley and is often called the "King Of All Cheeses." There are many reasons for this title, namely its savory flavor, its huge size (80 lb. wheel) and its history dating back to the eleventh century. Argentine Sardo is a more modern cheese. Initially, it was a copy of a Sardinian cheese called Fiore Sardo, but over time it has developed a personality all its own. Sbrinz, also called "Hard Mountain Cheese," comes from Switzerland's central region. Also made in massive 80 lb. wheels, Sbrinz not only grates nicely, it also makes perfect shavings for Carpaccio or tricolor salads.(Three 1/2 pound cuts)
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BelGioioso Imported Parmigiano Reggiano Cheese
By: BelGioioso Cheese Denmark, Wisconsin
Our price:
List price:
$9.35
You save
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- Imported from Italy
- A perfect table cheese!
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Product Description
The world's most famous hard cheese! BelGioioso Parmigiano Reggiano is perfect for grating but it is truly a delicious table cheese. Use a special almond-shaped knife and make a light side pressure to cut regular flakes. Served on a wooden chopping-board Parmigiano Reggiano makes a beautiful presentation.
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Black Wax Parmesan by Zerto (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Cheese from Argentina has been gaining attention as of late, due to Argentina's unique cultural upbringing. While the recipes used to form the cheese are descended from Western European settlers, the cheese itself shows off the beautiful and flavorful taste inherent in the milk from grass-fed cows. Following in this tradition is this parmesan imported from Argentina, which showcases the milk's unique terroir. This hard table cheese has a salty, nutty, and slightly tangy flavor, due to its careful aging. Produced by the legendary cheese makers at Zerto, this cheese is enrobed in black wax once it has aged to its peak perfection. This seal keeps the cheese from continuing to age and lose moisture as it makes its way up the coast from South America. Somewhat crumbly, this cheese grates easily and is the perfect topping for pastas, soups, or hors d'oeuvres. - Made from cow's milk.
- Photo depicts whole 15 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Classic Italian Hard Cheese Comparison (1 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of two classic Italian hard cheeses
- Parmigiano Reggiano and Grana Padano Stravecchio
- Compare these two heavyweights head-to-head
- Both are excelleent chunked or grated
- Imported from Italy
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Product Description
In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over Caesar salad or Carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!
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Deluxe Parmesan Knife (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
When serving the King of Cheeses, make sure you have a knife fit for the job! This stainless steel knife is crafted by Boska of Holland. Known internationally for their exceptional craftsmanship of cheese knives, this long-handled Parmesan Knife makes chunking up a wedge or wheel of Parmigiano Reggiano a joy. Its sharp, almond-shaped blade easly cracks the cheese into bite sized chunks for scattering over salads, soup, or just serving with bread and olive oil.
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(1 Customer Reviews)
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Imported Parmigiano Reggiano - 2lb. Wedge
By: Imported
Our price:
- A perfect table cheese to enjoy with some red wine
- Perfect for grating and enjoying on any pasta dish
- Aged for 18 months
- Imported from Italy
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Product Description
Parmigiano-Reggiano is considered by the gourmet and connoisseur to be the only cheese worthy of ordaining all kinds of pasta dishes, which once tasted is never forgotten. Its rich and historical background make it one of the world's most highly prized cheeses, for many, second to none.
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Italian Ceramic Parmesan Cheese Server
By: Italy
Our price:
- Made-In-Italy
- Top with Hole for Spoon
- Gourmet-Food-Lovers
- Food-Safe
- Wonderful-Gift
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Product Description
Italian Parmesan Cheese Server from Italy shown in the classic Rico Deruta pattern. Wonderful for parmesan cheese, salt, or sauces. Makes a great gift for cheese lovers. Measures 5.5 by 3.5.
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Italian Ceramic Parmesan Cheese Server
By: Italy
Our price:
- Made-In-Italy
- Top with Hole for Spoon
- Gourmet-Food-Lovers
- Food-Safe
- Wonderful-Gift
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Product Description
Italian Parmesan Cheese Server from Italy shown in the classic Antico Deruta pattern. Wonderful for parmesan cheese, salt, or sauces. Makes a great gift for cheese lovers. Measures 5.5 by 3.5.
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