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(3 Customer Reviews)
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Parmigiano Reggiano Aged 24 months - 1lb wedge
By: Parmigiano Reggiano
Our price:
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Product Description
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 24 month specialty has these markings. The Bertozzi Brand is our preferred brand because it's name is synonomous with Parmigiano Reggiano. Abele Bertozzi S.P.A, based in Parma, founded in 1901, hand picks the finest Parmigiano wheels from all the master parmigiano small and rural cheesemakers, then stamps the Bertozzi brand logo, which has the eye-catching threes nose "il tre nostri" trademark.
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(2 Customer Reviews)
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28-month-aged Parmigiano Reggiano (2 lbs.)
By: Caseificio 3090
Our price:
- Air-freighted from the finest Parmgiano Reggiano dairy, #3090, of the 493 dairies
- Italy's "King of Cheeses"
- Exquisite shaved over fresh asparagus, risotti or pasta
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Product Description
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. The Caseificio Sociale di Borgotaro, dairy 3090, is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano. It is situated highest amongst the pre-Appenine grasslands. The dairy's herds graze on nutritious, hearty grasses raised in the mountainous air. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 28-month aging lends a pleasantly milky finish.
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(6 Customer Reviews)
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Sap Sago (3 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- grate over steamed veggies
- clover added to create a green hue
- conical, sharp tasting grating cheese
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Product Description
This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables; especially cauliflower, broccoli or potatoes. In Switzerland, this conical cheese is often grated and blended with butter to create a piquant spread for bread or crackers. - Photo depicts whole 4 oz. form of cheese.
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(15 Customer Reviews)
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Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate! America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet regular and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner." - Made from unpasteurized cow's milk.
- Photo depicts whole 80 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Classic Italian Hard Cheese Comparison (1 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of two classic Italian hard cheeses
- Parmigiano Reggiano and Grana Padano Stravecchio
- Compare these two heavyweights head-to-head
- Both are excelleent chunked or grated
- Imported from Italy
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Product Description
In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick Four-Leaf Balsamico, thinly sliced over caesar salad or carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue! - Two 1/2 lb. cuts included.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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Black Wax Parmesan by Zerto (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Cheese from Argentina has been gaining attention as of late, due to Argentina's unique cultural upbringing. While the recipes used to form the cheese are descended from Western European settlers, the cheese itself shows off the beautiful and flavorful taste inherent in the milk from grass-fed cows. Following in this tradition is this parmesan imported from Argentina, which showcases the milk's unique terroir. This hard table cheese has a salty, nutty, and slightly tangy flavor, due to its careful aging. Produced by the legendary cheese makers at Zerto, this cheese is enrobed in black wax once it has aged to its peak perfection. This seal keeps the cheese from continuing to age and lose moisture as it makes its way up the coast from South America. Somewhat crumbly, this cheese grates easily and is the perfect topping for pastas, soups, or hors d'oeuvres. - Made from cow's milk.
- Photo depicts whole 15 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Parmigiano Reggiano Vacche Rosse (8 ounce) by igourmet.com
By: igourmet
Our price:
- largest of all flatfish
- all natural
- boneless and skinless
- preserved in salt, sugar, vegetable oil and natural wood smoke
- Catch in Alaska
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Product Description
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. Fanticini produces small quantities of Vacche Rosse in their family dairy in Villa Sabbione (near Reggio Emilia), using milk from the Raggio Cigarini Farm. This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico. - Made from 100% all natural, grass fed, unpasteurized cow's milk.
- Photo depicts whole 80 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Parmigiano Reggiano Stravecchio (3 Year Aged) - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- Parmigiano-Reggiano is a delicious, full-flavored eating cheese
- Parmigiano Reggiano Stravecchio is aged a full 36 months
- At this age, it has a deeper, golden color, and has even more crunchy crystals
- Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs
- This item is cut and wrapped by the pound
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Product Description
Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. - Made from unpasteurized cow's milk.
- Whole form is 80 lbs.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Parmigiano Reggiano Cheese 4.5lb
By: Bertozzi
Our price:
- Aged minimum 18 months
- Authentic Regiano
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Product Description
Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible for people of all ages. Best of all, Parmigiano-Reggiano's intense aroma and rich, nutty taste can add a special touch to any meal. Serve it in chunks, as an appetizer with olives and walnuts, or as a dessert with an assortment of fresh fruit. Add slivers of Parmigiano-Reggiano to salads and vegetable dishes. Or grate it for use as a topping or a thickener for sauces. You can even use the rind, since it is nothing but the hardened outer shell of the cheese free of additives, preservatives, and artificial colors.
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Parmigiano Reggiano Stravecchio (3 Year Aged) (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. - Made from unpasteurized cow's milk.
- Whole form is 10 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Parmigiano Reggiano, Bonati Riserva Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Very sweet and delicate
- Recommended Wine: Prosecco
- Product of Italy
- Hand cut to order
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Product Description
BONATI "RISERVA" PARMIGIANO REGGIANO A D.O.P. cow's milk cheese produced in the provinces of Parma, the Bonati family has made one of the best parmigiano reggiano we have ever tasted. They have a very small dairy, in which they produce only four wheels per day. Their cheese is very sweet, with a delicate flavor, the aroma is unique due to their milk. They feed the cows mostly hay as well as oats, orzo corn flakes, dried fave beans and soy. This produces the very special taste
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Organic Parmigiano Reggiano (300 gram) by igourmet.com
By: igourmet
Our price:
- The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way
- This milk is partially skimmed in the morning and then mixed with the mornings whole milk
- Every day 10 wheels of Parmigiano Reggiano are made
- The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months
- This cheese has an incredible sweet, floral, fruity fragrance and the rich, pure flavor
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Product Description
Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountain. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition. The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months. We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece. - Made from unpasteurized cow's milk and aged for 24 months.
- Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Piave Vecchio (8 ounce) by igourmet.com
By: igourmet
Our price:
- A truly great cheese
- Serve as a table cheese or dessert cheese.
- Pair with a full-bodied red wine
- Made from pasteurized milk
- Imported from Italy
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Product Description
Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an aged Gouda. Produced entirely from milk from the mountainous part of Veneto, this cheese, served as a table cheese or shredded over polenta, is an ideal choice for anyone who enjoys healthy, all-natural, traditional Northern Italian food. - Made from pasteurized cow's milk.
- Photo depicts whole 14 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Argentinian Reggianito Cheese by La Tienda
By: Zerto
Our price:
- 8 ounce wedge
- Similar to Parmigiano-Reggiano
- Rich, salty flavor
- Grate or shave over pastas and salads
- Perishable item - requires expedited shipping
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Product Description
Argentinian Reggianito cheese is a European style cheese very similar to Parmigiano-Reggiano. Made by Italian immigrants to Argentina, Reggianito means 'little Reggiano' as the cheese is produced in wheels much smaller than Parmigiano-Reggiano. Made with pasteurized cow's milk, Reggianito is slightly saltier than its Italian namesake but it still has the zesty crunch of the original. Reggianito is cured longer than other Latin American cheeses - adding to its rich flavor. If you like Parmesan, you'll love Reggianito as well! In Latin America, Argentina is second only to Brazil in size and is home to endless miles of grazing pastures. The fertile plains or 'pampas' of Argentina allow cattle to be fed year-round from green pastures highly suited for quality dairy production. Argentina is also home to many Italian immigrants. When they began to relocate to Argentina over 100 years ago, they missed their beloved Parmesan cheese. They missed it so much that they started making their own version using local Argentinian ingredients and traditional European methods. Use Reggianito cheese the same way you would use Parmesan. It is a firm cheese best used grated or shaved. Reggianito is great for cooking - it's a natural topping for salads as well as pasta and rice dishes.
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Parmigiano Reggiano Cheese 1.lb
By: Bertozzi
Our price:
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Product Description
Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible for people of all ages. Best of all, Parmigiano-Reggiano's intense aroma and rich, nutty taste can add a special touch to any meal. Serve it in chunks, as an appetizer with olives and walnuts, or as a dessert with an assortment of fresh fruit. Add slivers of Parmigiano-Reggiano to salads and vegetable dishes. Or grate it for use as a topping or a thickener for sauces. You can even use the rind, since it is nothing but the hardened outer shell of the cheese free of additives, preservatives, and artificial colors.
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Assortment of Grating Cheeses (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three international grating cheeses
- Argentine Sardo, Grana Padano Stravecchio (Italy), and Sbrinz (Switzerland)
- Each cheese is an 8 ounce package
- Great for cooking
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
We assembled this quartet from among the world's favorite hard cheeses. Such cheeses are perfect for grating over pasta, soup, Caesar salad, or any other culinary creation that calls for a little cheese. - Parmigiano Reggiano comes from the adjacent regions of Parma and Reggio Emilia and is often called the "King Of All Cheeses". There are many reasons for this title, namely its savory flavor, its huge size (80 lb. wheel) and its history dating back to the tenth century.
- Grana Padano comes from Italy's Po Valley and is made from the same ancient recipe as Parmigiano Reggiano. Not quite as salty as Parmigiano, Grana has a fruity finish and slightly softer texture. Our version is called Stravecchio Oro del Tempo, meaning it is extra aged and hand-selected for quality.
- Argentine Sardo is a more modern cheese, made from pasteurized cow's milk. Initially, it was a copy of a Sardinian cheese called Fiore Sardo, but over time it has developed a personality all its own.
- Pecorino Romano: Originally from Rome, today most Romano is made on the island of Sardinia. Made from sheep's milk in giant 66 lb. wheels, Pecorino Romano not only grates nicely, it also makes perfect shavings for Carpaccio or tricolor salads.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value. (Four 1/2 pound cuts included) This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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BelGioioso Imported Parmigiano Reggiano Cheese
By: BelGioioso Cheese Denmark, Wisconsin
Our price:
List price:
$9.35
You save
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- Imported from Italy
- A perfect table cheese!
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Product Description
The world's most famous hard cheese! BelGioioso Parmigiano Reggiano is perfect for grating but it is truly a delicious table cheese. Use a special almond-shaped knife and make a light side pressure to cut regular flakes. Served on a wooden chopping-board Parmigiano Reggiano makes a beautiful presentation.
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Cravero Parmigiano Reggiano - 10 lb wedge
By: Cravero
Our price:
- 10 lb wedge
- Imported from Italy
- Milk Type: Cow
- Texture: Hard
- Item is perishable and requires additional shipping and handling.
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Product Description
Cravero Parmigiano is a raw, cows milk cheese made by a small producer in Emilia-Romagna and matured in Bra, Italy. It is expertly cared for by Giorgio Cravero for up to 30 months giving it amazing balance, sweetness and optimum flavor.
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Italian Cheese Parmesan Parmigiano Reggiano 18-21 lb. (Free Overnight Shipping!)
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
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Product Description
Parmesan Parmigiano Reggiano - cow's milk hard cheese - 18-21 lb/8.2-9.5 kg, Italy. Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substancial nourishment. Appropriate wines: Powerful merlot from Napa or Tokay from Hungria. Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken.
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Italian Cheese Parmigiano Reggiano 10-16 oz.
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
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Product Description
Parmigiano Reggiano - cow's milk hard cheese 10-16 oz/300-500 gr, Italy. Italian Parmigiano Reggiano cheese is a prestigious cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment. Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken. Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.
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Italian Cow Milk Cheese, Parmigiano Reggiano - 8 oz
By: Marky's Caviar
Our price:
- High Quality & Freshness Guarantee
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- FedEx Overnight Delivery with Ice Packs
- Any Questions Please Call (800) 522-8427
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Product Description
This Product ships "NEXT DAY AIR" WITH freezer packs.
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Italian Cow Milk Cheese, Parmigiano Reggiano DOP - 21 lbs
By: Marky's Caviar
Our price:
- High Quality & Freshness Guarantee
- Fine Gourmet Foods for Someone Special
- Ideal Corporate & Holiday Gift
- FedEx Overnight Delivery with Ice Packs
- Any Questions Please Call (800) 522-8427
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Product Description
Hard Cheese. DOP Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substanzial nourishment. Approximately 18 to 21 lbs. We will substitute similar or comparable items if the cheese is unavailable.
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Italian Imported Cheese Sampler by ArtisanPantry 1.75 pounds
By: BelGioioso Cheese
Our price:
List price:
$19.99
You save
(
%)
- Imported from Italy
- 1.75 pounds of Italian Imported Cheese
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Product Description
BelGioioso Imported Italian Provolone has a sharp, distinct flavor that you have been looking for. Aged over 12 months, this provolone presents with an extra sharp flavor.
The world's most famous hard cheese! BelGioioso Parmigiano Reggiano is perfect for grating but it is truly a delicious table cheese. Use an almond-shaped knife (also available at www.amazon)and make a light side pressure to cut regular flakes. Served on any wooden chopping-board Parmigiano Reggiano makes a beautiful presentation.
BelGioioso Imported Pecorino Romano is one of the most popular grating cheeses. Made from sheep's milk, it has a sharp, piquant flavor. Each piece is hand selected in Italy in order to bring you the quality and authentic flavors you are accustomed to.
GIFT BOX< KNIFE AND CHOCOLATES ARE NOT INCLUDED. This is for cheese only.
PLEASE NOTE: During the lovely cold winter months we do not automatically use insulated shipping containers. We suggest purchasing an Artisan Pantry insulated shipping container and ice packs for an additional cost if you order very soft cheeses (ex: mascarpone, gorgonzola) or if the time in transit to you would exceed 2-3 days from Wisconsin.
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Kerrygold Ivernia (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Ivernia is the ancient, lyrical name for Ireland which underlines the cheese's origins. Kerrygold Ivernia is a ripe, hard cheese. Aged for three years, it is rich in elegant and complex flavors. Cut, grate, slice or shred Ivernia. It can be used similarly to any Italian hard cheese - in a salad of baby greens, topping a bowl of fragrant pasta, sprinkled over soup or on homemade pizza. It is also delicious simply served with crusty fresh bread. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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