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Pecorino Toscano Fresco Cheese From Tuscany 1lb
By: Pastacheese
Our price:
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Product Description
Pecorino Fresco Toscano is a typical(Italian Cheese),the perfect D.O.P. 30 days old, sweet sheep's milk Pecorino fresco is a table cheese that has been found and appreciated for its quality.
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(5 Customer Reviews)
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Mannoni Imported Pecorino Romano - 3lb. Wedge
By: Mannoni
Our price:
- Aromatic and sharp in taste
- Aged 8 - 12 months
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Product Description
Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.
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Tartufello Tuscan Cheese - 4 lb wheel
By: SOLP
Our price:
- 1 lb form
- Item is perishable and requires expedited shipping and handling.
- Made from sheep's milk
- Appealing scent and taste
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Product Description
A unique type of cheese made of pure sheep's milk with the addition of black truffle bits. Its taste is pleasantly rich. Tempting for snacks and excellent for finishing a meal. Tartufello is aged for approximately 140 days.
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Pecorino Oro Antico - Aged 6 Months - 4 lb
By: Il Forteto
Our price:
- 4 lb
- Imported from Italy
- Milk Type: Sheep
- Texture: Firm
- Item is perishable and requires expedited shipping and handling.
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Product Description
This 6-month-old Tuscan Pecorino serves well as a table cheese and a grating cheese. With a red wax seal and cocoa-colored rind, its hard, glossy crust is created by a continual greasing of olive oil. Its firm, ivory paste is sweet and milky, indicative of the great Tuscan pecorinos. Enjoy with beautiful Chiantis, Brunello di Montalcinos and Vino Nobile di Montepulcianos
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Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- Grating cheese with a bite
- Excellent over pasta, rice or steamed vegetables
- Original wheel is over 60 pounds!
- Made from pure sheep's milk
- Imported from Sardinia, Italy
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Product Description
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome. - Made from pasteurized sheep's milk.
- Whole form is 45 lbs.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Pecorino Cheese Siciliano PrimoSale Cheese 1lb
By: Pastacheese
Our price:
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Product Description
This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese is very well known in Palermo area. Available Plain ,Pistacchio,Peppercorn..
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Buffalo Grating Ricotta Cheese
By: Pastacheese
Our price:
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Product Description
From Italy an other complimentary for add to the Pasta, Buffalo Ricotta for Grating.
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Locatelli Pecorino Romano - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears. - Made from pasteurized sheep's milk.
- Photo depicts whole 15 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Mannoni Imported Pecorino Romano - 1lb. Grated
By: Mannoni
Our price:
- Aromatic and sharp in taste
- Aged 8 - 12 months
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Product Description
Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.
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Pecorino Pepato Sicilian Cheese 1 lb
By: Pastacheese
Our price:
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Product Description
Pecorino Pepato is an Sicilian called Pecorino Siciliano cheese made from 100%sheep's milk and aged a minimum of 5 months. This cheese can be use for table cheese or shaving over pasta
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Pecorino Sardo Gran Cru Cheese
By: Academia Barilla
Our price:
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Product Description
This new cheese known as Pecorino Sardo Gran-Cru aged for 20 Months with aroma and flavour: Pecorino Sardo Gran Cru, Fragrant with notes of herbs and wild Sardinian flowers. It is sweet, delicate, with bouquet of fresh sheep milk and meadow herbs.
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Pecorino Brinata - Fresh/Aged 20 Days - 2 lb
By: Il Forteto
Our price:
- 2 lb
- Imported from Italy
- Texture: Semi-soft
- Aged 20 days
- Item is perishable and requires expedited shipping and handling.
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Product Description
Brinata, a true Tuscan pecorino treasure, is a treat of a lifetime. This 20-day-old, pure, fresh sheeps milk pillow is soft-ripened with a white, downy rind similar to a Brie, yet unlike any other sheeps milk cheese. Its heavenly texture of resilient sweet cream is unforgettable. Ideal for dessert, this cheese is best eaten on a cheese board or in mashed potatoes and risotto. Can be served with St. Emilion, good Chiantis and light ports.
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Corsignano Tuscan Cheese - 4 lb wheel
By: SOLP
Our price:
- 4 lb piece
- Imported from Italy
- Milk Type: Sheep
- Texture: Semi-firm
- Item is perishable and requires additional shipping and handling.
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Product Description
This tasty cheese is made of 100% sheep's milk. It is matured for at least three months and has a dark rind. With its unique fragrance it can be served on any occasion with different foods.
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Pecorino Tartufo Gourmet Cheese
By: Artisanal Cheese
Our price:
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Product Description
Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth toothsome texture gives the Pecorino Tartufo a long shelf life. However the cheese is particularly addictive so it's usually consumed rather quickly. The cheese is a versatile pairing partner for many wines, from tart light whites to the bigger jammy reds.
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Moliterno Black Truffle Pecorino Cheese - 6 lb
By: Il Forteto
Our price:
- 6 lb
- Imported from Italy
- Milk Type: Raw Sheep Milk
- Texture: Semi-firm
- Item is perishable and requires expedited shipping and handling.
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Product Description
Made from raw sheep's milk, Moliterno Black Truffle Pecorino cheese differs from other truffle cheese in that the truffles and truffle paste are added after the cheese has aged. This allows the cheese to develop its own character prior to the introduction of the truffles. This is a delicious cheese for any truffle lover and makes a wonderful visual presentation.
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Robiola Bosina - 8 oz
By: Alta Langhe
Our price:
- 8 oz
- Imported from Italy
- Milk Type: Mixed
- Texture: Semi-firm
- Item is perishable and requires expedited shipping and handling.
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Product Description
Robiola is an Italian soft-ripened cheese of the Stracchino family, made with varying proportions of cows, goats milk and sheep milk. Robiola is generally served as a table cheese, either alone or with oil, salt and pepper. It must be stored properly after being purchased, and will keep fresh for up to one month. It has a tangy taste, pungent smell (resembling a mix between jasmine and sweaty socks) and if one can overcome the smell, the taste is delectable. Robiola can also be used in cooking including famous Piemonte dishes such as "risotto robiola" and "aglio robiola spaghetti" and other dishes.
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Pecorino Cheese Siciliano Primo Sale Peppercorn Cheese 1lb
By: Pastacheese
Our price:
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Product Description
This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese is very well known in Palermo area. Available Plain ,Pistacchio,Peppercorn..
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Pecorino Romano by Zerto (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome. - Made from pasteurized sheep's milk.
- Whole form is 45 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Pecorino Al Tartufo Riserva Cheese 1.5 lb Regular Price $32.95
By: Pastacheese
Our price:
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Product Description
Pecorino Tartufo Riserva aged for at least 6 months from Siena enriched by small flakes of Tuber Aestivum Vitt, the summer truffle whose tenuous scent comdines with the delicate flavor of the Tuber Albidum Pico, the unmistakable flavor of the white and black truffle.
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Cacio di Bosco Tartufo Cheese
By: Pastacheese
Our price:
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Product Description
From a friable and slightly sour paste. The long maturation balances the taste of pecorino with the strong taste of truffle. A well marked cheesee and harmonious in taste.
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Pecorino Toscano Sheep Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Semi-Sharp
- Recommended Wine: Soave
- Product of Italy
- Hand cut to order
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Product Description
This aged sheeps milk cheese is produced in Siena, Italy under strict supervision of the Consortium of Pecorino Toscano.ÿ It is aged about 6-9 months and has a firm texture, with aÿrich and nutty flavor.
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Rossellino Tuscan Cheese - 4 lb wheel
By: SOLP
Our price:
- 4 lb piece
- Imported from Italy
- Milk Type: Sheep
- Texture: Semi-firm
- Item is perishable and requires additional shipping and handling.
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Product Description
Classic tuscan pecorino cheese Pienza il Rossellino can have soft or medium-hard dough according to the ripening degree, with a straw yellow colour, thick with rare eye-like spots. The Rossellino di Pienza pecorino cheese has a peculiar and definite taste. It is produced by Pienza SOLP and it is excellent if served dressed with a bit of extra-virgin oil.
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Pecorino Cheese Siciliano PrimoSale Pistacchio Cheese 1lb
By: Pastacheese
Our price:
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Product Description
This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese is very well known in Palermo area. Available Plain ,Pistacchio,Peppercorn..
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Pecorino Cheese Siciliano PrimoSale withPepercorn Cheese 2.25-2.50lb
By: Pastacheese
Our price:
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Product Description
This very young Pecorino Siciliano Sheep's-milk cheese cured with salt and peppercorn only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has drained away the cheese takes on the shape and ridged imprint on the basket, This cheese is very well known in Palermo area. Available with Peppercorn.
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Argentine Sardo (8 ounce) by igourmet.com
By: igourmet
Our price:
- A grating cheese with a distinctive taste
- Grate over pasta, rice, soup or steamed vegetables
- Shave thinly over salads or enchiladas
- Made from pasteurized milk
- Imported from Argentina
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Product Description
This cow's milk cheese from Argentina borrows its name from a Sardinian sheep's milk cheese. However, it is heartier. Argentine Sardo is a firm, sharp grating cheese that flavors pasta dishes, adds flavor to a hearty soups, and livens up your favorite medley of steamed vegetables. - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Baked Ricotta Cheese 3lb
By: Pastacheese
Our price:
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Product Description
Baked Ricotta process from a small producer artisan style can be serve as an antipasto or after dinner taste complimented with espresso coffee.
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Basilio (Pecorino al Basilico) (8 ounce) by igourmet.com
By: igourmet
Our price:
- Basil, extra virgin olive oil, and pecorino cheese make up Basilio
- Basil and extra virgin olive oil are rubbed on the rind
- Creates an excellent pesto flavor
- Made from pasteurized sheep's milk
- Is cut and wrapped by the half pound
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Product Description
Basil, extra virgin olive oil, and pecorino cheese are synonymous with Italian cuisine. The Tuscan cooperative known as Il Forteto in Mugello (near Florence) has united these flavors in Basilio cheese. Basil and extra virgin olive oil are rubbed on the rind and melded with soft pecorinos to create harmonious pesto flavors. - Made from pasteurized sheep's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
- Aged in basil.
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BelGioioso Pecorino Romano Gourmet Cheese Imported From Italy
By: BelGioioso Cheese
Our price:
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Product Description
BelGioioso Imported Pecorino Romano is one of the most popular grating cheeses. Made from sheep's milk, it has a sharp, piquant flavor. Each piece is hand selected in Italy in order to bring you the quality and authentic flavors you are accustomed to.
Aged a minimum of 5 months.
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Bigio (8 ounce) by igourmet.com
By: igourmet
Our price:
- Hard enough to grate
- Slice thinly and serve with pears
- Pair with any Tuscan red wine
- Made from pasteurized sheep's milk
- Imported from Tuscany, Italy
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Product Description
Bigio is a unique sheep's milk cheese brought to us from Italy by Il Forteto. This semi-hard cheese is traditionally matured for five months and then matured under ash for an additional two to three months. This method of aging is done to speed up the process, according to an old farmer's tradition, and continues today. While ripening under the thick layer of ash, moisture is absorbed, both preventing the formation of mold on the rind and removing acidity, leaving a sweet and tasty pecorino cheese. Bigio is a versatile cheese, hard enough to grate yet excellent served sliced or chunked as well. - Made from pasteurized sheep's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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