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(1 Customer Reviews)
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Provolone Piccante (1 Pound) by igourmet.com
By: igourmet
Our price:
- It's sharp!
- Perfect for sandwiches or cubed into salads
- Pair with a robust Chianti Classico
- Made from pure pasteurized milk
- Imported from Italy
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Product Description
Provolone is a northern Italian cheese that can be thought of as Mozzarellas older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We sell the Piccante version, which is less available and more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. Made from raw cow's milk, aged over 9 months.
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Provolone Cheese (3 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Award-winning Wisconsin Provolone may be the best you've ever tasted.
- Created by third generation cheesemakers, this fine Italian cheese is firm and flavorful.
- Superb from the first bite to the final nibble.
- Net wt. 3 lb.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
One taste of this Award-winning cheese and you just might want to keep it for yourself. Originally from Italy, ours is crafted with pride in Wisconsin; and we think it is quite possibly the finest Provolone in the world. With a firm texture, this cheese is enticingly white and creamy. Net wt. 3 lb.
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BelGioioso Imported Extra Sharp Provolone from Wisconsin
By: BelGioioso Cheese
Our price:
- Imported from Italy
- Each wedge averages 7-9 ounces
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Product Description
BelGioioso Imported Italian Provolone has a sharp, distinct flavor that you have been looking for. Aged over 12 months, BelGioioso Imported Italian Provolone presents with an extra sharp flavor.
PLEASE NOTE: During the lovely cold winter months we do not automatically use insulated shipping containers. We suggest purchasing an Artisan Pantry insulated shipping container with ice packs for a nominal cost if you order very soft cheeses (ex: mascarpone, gorgonzola) or if the time in transit to you would exceed 2-3 days from Wisconsin.
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(1 Customer Reviews)
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Auricchio Provolone 1 lb
By: Pastacheese
Our price:
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Product Description
Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
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(1 Customer Reviews)
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Auricchio Imported Provolone - 1.75lb. Wedge
By: Auricchio
Our price:
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Product Description
Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. However, Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world. Perfect for pizza's, sandwiches, or just a snack.
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Auricchio Provolone 5 lb
By: Pastacheese
Our price:
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Product Description
Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
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Caciocavallo DOP - Smoked (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are mozzarella and provolone. Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese. After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds. We cut each caciocavallo into quarters, making four one pound cuts. Please call if you would like to order an uncut four pound unit. Varieties sold separately. - Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Caciocavallo DOP - Traditional (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are mozzarella and provolone. Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese. After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds. We cut each caciocavallo into quarters, making four one pound cuts. Please call if you would like to order an uncut four pound unit. Varieties sold separately. - Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Hard Grana Provolone (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Founded in 1855, this small family-run business has became one of the leading dairy producers in South America while still being run by its founders fourth generation descendents. Magnasco's cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The company produces an average of 75,000 liters of milk every day. Magnasco uses exclusively milk from its own dairy farms. In this way, quality and consistency of the product can be assured at every single stage of the process. Originally from Lombardia, Italy, this cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age. - Made from pasteurized cow's milk.
- Photo depicts whole 12 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Manteche (Mild Provolone) Gourmet Cheese of Wisconsin 2 lb ball in Wax & Rope
By: BelGioioso Cheese
Our price:
- Rustic Appeal
- Many serving options
- A favorite among gourmet cheese lovers!
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Product Description
BelGioioso Manteche is an artisan cheese that consist of Mild Provolone hand-formed around unsalted butter. This semi-soft cheese has a mild flavor and is an excellent choice as a pan fried appetizer or side dish or simply served on top of crusty bread.
Beautifully wrapped in wax and rope for an elegant yet rustic presentation.
PLEASE NOTE: During the lovely cold winter months we do not automatically use insulated shipping containers. We suggest purchasing an Artisan Pantry insulated shipping container and ice packs for an additional cost if you order very soft cheeses (ex: mascarpone, gorgonzola) or if the time in transit to you would exceed 2-3 days from Wisconsin.
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Provolette (4.4 Pound) by igourmet.com
By: igourmet
Our price:
- Makes an impressive presentation
- It's sharp!
- Perfect for sandwiches or cubed into salads
- Made from pure pasteurized milk
- Imported from Italy
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Product Description
This pear-shaped 4lb Provolone Piccante is sharp like our other Provolone, just made in a smaller whole form. Whereas our big Provolone Piccante comes to us in a 66 pound torpedo, these little guys are small and cute enough to sell on their own. The perfect item for a lover of Italian foods, Provolette can be further aged in a cool cellar for additional sharpness.
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Provolone Cheese (1 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Award-winning Wisconsin Provolone may be the best you've ever tasted.
- Created by third generation cheesemakers, this fine Italian cheese is firm and flavorful.
- Superb from the first bite to the final nibble.
- Net wt. 1 lb.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
One taste of this Award-winning cheese and you just might want to keep it for yourself. Originally from Italy, ours is crafted with pride in Wisconsin; and we think it is quite possibly the finest Provolone in the world. With a firm texture, this cheese is enticingly white and creamy. Net wt. 1 lb.
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Provolone Dolce (8 ounces) by igourmet.com
By: igourmet
Our price:
- Produced from selected cow's milk
- Aged just a short period
- A prized Italian cheese
- Ideal for cooking
- Imported from Italy
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Product Description
Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat or sliced in toasted sandwiches.
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Provolone for the Grill - Black Pepper (7 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. Here, these are pre-cut for your convenience, and rubbed with a variety of seasonings. Produced by Zerto in four savory flavors: Garden Herb, Oregano, Smoked, or Black Pepper. Try it with a 1/2 oz. of Dijon mustard on each medallion and grill over high heat for just a couple of minutes. This great BBQ starter is excellent served with sun dried tomatoes over pita bread. Or, simply slice into strips for an easy salad topper. Varieties sold separately.
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Provolone for the Grill - Garden Herb (7 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. Here, these are pre-cut for your convenience, and rubbed with a variety of seasonings. Produced by Zerto in four savory flavors: Garden Herb, Oregano, Smoked, or Black Pepper. Try it with a 1/2 oz. of Dijon mustard on each medallion and grill over high heat for just a couple of minutes. This great BBQ starter is excellent served with sun dried tomatoes over pita bread. Or, simply slice into strips for an easy salad topper. Varieties sold separately.
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Provolone for the Grill - Oregano (7 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. Here, these are pre-cut for your convenience, and rubbed with a variety of seasonings. Produced by Zerto in four savory flavors: Garden Herb, Oregano, Smoked, or Black Pepper. Try it with a 1/2 oz. of Dijon mustard on each medallion and grill over high heat for just a couple of minutes. This great BBQ starter is excellent served with sun dried tomatoes over pita bread. Or, simply slice into strips for an easy salad topper. Varieties sold separately.
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Provolone for the Grill - Smoked (7 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. Here, these are pre-cut for your convenience, and rubbed with a variety of seasonings. Produced by Zerto in four savory flavors: Garden Herb, Oregano, Smoked, or Black Pepper. Try it with a 1/2 oz. of Dijon mustard on each medallion and grill over high heat for just a couple of minutes. This great BBQ starter is excellent served with sun dried tomatoes over pita bread. Or, simply slice into strips for an easy salad topper. Varieties sold separately.
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Provolone Piccante (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Provolone is a northern Italian cheese that can be thought of as Mozzarella's older brother. Take some Mozzarella, form it into your favorite shape, and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We love this Piccante version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. - Made from unpasteurized cow's milk; aged over nine months.
- Photo depicts whole 66 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
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Provolone Piccante - Two Pound Club Cut (2 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
For a stunning anti-pasto platter centerpiece, this large two-pound cut of Provolone Piccante is more than enough to go around! Provolone is a northern Italian cheese that can be thought of as Mozzarella''s older brother. Take some Mozzarella, form it into your favorite shape, and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We love this Piccante version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. - Made from pasteurized cow''s milk; aged over nine months.
- Photo depicts whole 66 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Ragusano (8 ounces) by igourmet.com
By: igourmet
Our price:
- Piquant, aggressive character
- A worthy addition to the cheese board
- Pair with Marsala wine
- Made from pure pasteurized milk
- Imported from Sicily, Italy
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Product Description
Ragusano is an ancient cheese made in the Sicilian countryside where they still use ancient techniques and traditional wood and copper tools. The hand-made cheese begins with fresh whole raw milk and natural rennet put in the "tina" (traditional wooden tub for curdling milk). After the milk sets, the curd is broken with a forked wooden stick (a "ruotula"), then gently cooked with warm water, drained and gently pressed. The whey is saved for ricotta making later that day. After a few hours, the curd is cooked again in warm water or whey, then removed and allowed to rest in the traditional wooden "mastredda" for at least 20 hours. When matured, Ragusano is cut into long strips, cooked in hot water and mixed in the wooden "staccio." Using a wooden club called the "manuvedda" the cheesemaker stretches and kneads the curd to create a smooth oval ball, returns it to the mastredda and forms it into the characteristic shape of Ragusino. Each cheese is marked with the cheesemaker's symbol or name deeply imbedded in the cheese. A day later, the cheese is immersed in brine for about 15 days then hung in pairs by hand-made cords ("liame") in the cool, fresh "maizze," where they remain up to 2 years. Made exclusively from Modicana cow's milk, Ragusano has a soft, compact, savory, slightly yellowish taste with a thin, pale yellow rind. As it ages, Ragusano takes on a more piquant and aggressive taste. Enjoy Ragusano with a less ripened Marsala or a very ripened Etna Rosso or Faro Rosso.
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