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(1 Customer Reviews)
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Sharp, Provolone Piccante Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Sharp
- Recommended Wine: Brunello di Monticello
- Product of Italy
- Hand cut to order
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Product Description
Piccante, the spicier more aged grade of Provolone originated in southern Italy and is a fine all-purpose cheese that is commonly used in antipasto, sandwiches and salads.
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(2 Customer Reviews)
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Auricchio Provolone Cheese 1 lb
By: Pastacheese
Our price:
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Product Description
Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
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Auricchio Imported Provolone - 1lb. Wedge
By: Auricchio
Our price:
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Product Description
Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. However, Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world. Perfect for pizza's, sandwiches, or just a snack.
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Queso Provolone Parrillero - Argentinian Grilling Cheese by La Tienda
By: Magnasco
Our price:
- 2 pound wheel
- Grilled with spices - a treat!
- Sharp, tangy flavor - Semi-hard texture
- Made from pasteurized cow's milk
- Perishable item - requires expedited shipping
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Product Description
This sharp and tangy Provolone cheese is the most typical of the cheeses produced in Argentina. Made in the European tradition by the Magnasco family, Argentinian provolone is most commonly prepared as an appetizer in an Argentinian barbecue or 'asado'. Argentinian Provolone cheese is most often served grilled or broiled as a part of a traditional Argentinian 'asado' or barbecue. To make this delicious appetizer (called 'Provoleta') at home, cut thick slices of the cheese, top them with a mix of spices or herb oil and cook until melted over an open fire or under a broiler. We broiled ours with oregano and red pepper flakes and served it with crusty fresh bread and an earthy red wine. Founded in 1855, Magnasco is one of the leading dairy producers in South America and the oldest dairy company in Argentina. The company was founded by Italian immigrants and is still operated by the founder's descendants. Magnasco uses only milk from their own dairy farms to ensure quality and consistency in their products. In South America, Argentina is second only to Brazil in size and is home to countless miles of grazing pastures. The fertile plains or 'pampas' of Argentina allow cattle to be fed year-round from green pastures highly suited for quality dairy production.
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Hard Grana Provolone (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Founded in 1855, this small family-run business has became one of the leading dairy producers in South America while still being run by its founders fourth generation descendents. Magnasco's cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The company produces an average of 75,000 liters of milk every day. Magnasco uses exclusively milk from its own dairy farms. In this way, quality and consistency of the product can be assured at every single stage of the process. Originally from Lombardia, Italy, this cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age. - Made from pasteurized cow's milk.
- Photo depicts whole 12 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Provolone Cheese (3 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Award-winning Wisconsin Provolone may be the best you've ever tasted.
- Created by third generation cheesemakers, this fine Italian cheese is firm and flavorful.
- Superb from the first bite to the final nibble.
- Net wt. 3 lb.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
One taste of this Award-winning cheese and you just might want to keep it for yourself. Originally from Italy, ours is crafted with pride in Wisconsin; and we think it is quite possibly the finest Provolone in the world. With a firm texture, this cheese is enticingly white and creamy. Net wt. 3 lb.
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(12 Customer Reviews)
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Douwe Egberts Ground Coffee - Medium Roast (8.8 ounce) by igourmet.com
By: igourmet
Our price:
- Traditionally served before a main course of grilled steaks
- rubbed with sweet pepper, oregano, and olive oil
- excellent served with sundried tomatoes over pita bread
- great with a salad
- Imported from Argentina
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Product Description
The history of Douwe Egberts starts in 1753, when a husband and wife opened The White Ox, a gourmet shop, in the North of Holland. Their offerings focused on coffee, tea and tobacco-- products that were imported from the Far East and traded in Amsterdam. Sales grew rapidly and soon Douwe Egberts started a wholesaling and distribution business. They built their first coffee roasting plant in 1919 and began exporting their premium quality coffee in 1930. By 1960, Douwe Egberts accounted for more than half of Dutch coffee exports. Few coffees can match the heady power and richness of this popular blend.
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Douwe Egberts Ground Coffee - Decaffeinated (8.8 ounce) by igourmet.com
By: igourmet
Our price:
- Traditionally served before a main course of grilled steaks
- rubbed with sweet pepper, oregano, and olive oil
- excellent served with sundried tomatoes over pita bread
- great with a salad
- Imported from Argentina
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Product Description
The history of Douwe Egberts starts in 1753, when a husband and wife opened The White Ox, a gourmet shop, in the North of Holland. Their offerings focused on coffee, tea and tobacco-- products that were imported from the Far East and traded in Amsterdam. Sales grew rapidly and soon Douwe Egberts started a wholesaling and distribution business. They built their first coffee roasting plant in 1919 and began exporting their premium quality coffee in 1930. By 1960, Douwe Egberts accounted for more than half of Dutch coffee exports. Few coffees can match the heady power and richness of this popular blend.
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Provolone Piccante - Two Pound Club Cut (2 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
For a stunning anti-pasto platter centerpiece, this large two-pound cut of Provolone Piccante is more than enough to go around! Provolone is a northern Italian cheese that can be thought of as Mozzarella's older brother. Take some Mozzarella, form it into your favorite shape, and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We love this Piccante version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. - Made from pasteurized cow''s milk; aged over nine months.
- Photo depicts whole 66 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Provolone Cheese (1 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Award-winning Wisconsin Provolone may be the best you've ever tasted.
- Created by third generation cheesemakers, this fine Italian cheese is firm and flavorful.
- Superb from the first bite to the final nibble.
- Net wt. 1 lb.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
One taste of this Award-winning cheese and you just might want to keep it for yourself. Originally from Italy, ours is crafted with pride in Wisconsin; and we think it is quite possibly the finest Provolone in the world. With a firm texture, this cheese is enticingly white and creamy. Net wt. 1 lb.
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Auricchio Provolone Cheese 5 lb
By: Pastacheese
Our price:
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Product Description
Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
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(1 Customer Reviews)
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BelGioioso Imported Extra Sharp Provolone from Wisconsin
By: BelGioioso Cheese
Our price:
- Imported from Italy
- Each wedge averages 7-9 ounces
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Product Description
BelGioioso Imported Italian Provolone has a sharp, distinct flavor that you have been looking for. Aged over 12 months, BelGioioso Imported Italian Provolone presents with an extra sharp flavor.
PLEASE NOTE: During the lovely cold winter months we do not automatically use insulated shipping containers. We suggest purchasing an Artisan Pantry insulated shipping container with ice packs for a nominal cost if you order very soft cheeses (ex: mascarpone, gorgonzola) or if the time in transit to you would exceed 2-3 days from Wisconsin.
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Caciocavallo DOP - Smoked (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are mozzarella and provolone. Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese. After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds. We cut each caciocavallo into quarters, making four one pound cuts. Please call if you would like to order an uncut four pound unit. Varieties sold separately. - Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Caciocavallo DOP - Traditional (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are mozzarella and provolone. Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese. After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds. We cut each caciocavallo into quarters, making four one pound cuts. Please call if you would like to order an uncut four pound unit. Varieties sold separately. - Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(7 Customer Reviews)
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Douwe Egberts Ground Coffee - Dark Roast (8.8 ounce) by igourmet.com
By: igourmet
Our price:
- Traditionally served before a main course of grilled steaks
- rubbed with sweet pepper, oregano, and olive oil
- excellent served with sundried tomatoes over pita bread
- great with a salad
- Imported from Argentina
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Product Description
The history of Douwe Egberts starts in 1753, when a husband and wife opened The White Ox, a gourmet shop, in the North of Holland. Their offerings focused on coffee, tea and tobacco-- products that were imported from the Far East and traded in Amsterdam. Sales grew rapidly and soon Douwe Egberts started a wholesaling and distribution business. They built their first coffee roasting plant in 1919 and began exporting their premium quality coffee in 1930. By 1960, Douwe Egberts accounted for more than half of Dutch coffee exports. Few coffees can match the heady power and richness of this popular blend.
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Manteche (Mild Provolone) Gourmet Cheese of Wisconsin 2 lb ball in Wax & Rope
By: BelGioioso Cheese
Our price:
- Rustic Appeal
- Many serving options
- A favorite among gourmet cheese lovers!
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Product Description
BelGioioso Manteche is an artisan cheese that consist of Mild Provolone hand-formed around unsalted butter. This semi-soft cheese has a mild flavor and is an excellent choice as a pan fried appetizer or side dish or simply served on top of crusty bread.
Beautifully wrapped in wax and rope for an elegant yet rustic presentation.
PLEASE NOTE: During the lovely cold winter months we do not automatically use insulated shipping containers. We suggest purchasing an Artisan Pantry insulated shipping container and ice packs for an additional cost if you order very soft cheeses (ex: mascarpone, gorgonzola) or if the time in transit to you would exceed 2-3 days from Wisconsin.
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Mountain Products Smokehouse Provolone and Jalapeno Cheese Package
By: Mountain Products Smokehouse
Our price:
- Naturally Smoked with Apple and Hickory Wood
- No added preservatives
- No added color
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Product Description
These two cheeses are smoked until the flavor is perfectly enhanced. This package includes 1lb of our Smoked Provolone Cheese and 1lb of our slightly spicy Smoked Jalapeno Cheese. These cheeses are great as a snack or melt them onto our thick moist Mountain Products Smokehouse Turkey Burgers!
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Mountain Products Smokehouse Smoked Provolone Cheese
By: Mountain Products Smokehouse
Our price:
- Naturally Smoked with Apple and Hickory Wood
- No Artificial Flavors
- No Artificial Colors
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Product Description
Smoked to perfection, this Smoked Provolone melts even the cheese lovers' heart! Our All naturally Smoked Provolone cheese is the perfect smooth and slighly woody flavored cheese. It is a great addition to any sandwich or snack, but has enough balanced aroma to stand on it's own. This is a 1lb vacuum sealed package of Mountain Products Smokehouse Smoked Provolone Cheese. We suggest that all of our products are kept refrigerated or frozen at all times.
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Provolette (2 pound) by igourmet.com
By: igourmet
Our price:
- Makes an impressive presentation
- It's sharp!
- Perfect for sandwiches or cubed into salads
- Made from pure pasteurized milk
- Imported from Italy
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Product Description
This pear-shaped 1kg Provolone is a little milder than our other Provolone, and made in a smaller whole form. Whereas our big Provolone Piccante comes to us in a 66 pound torpedo, these little guys are small and cute enough to sell on their own. The perfect item for a lover of Italian foods, Provolette can be further aged in a cool cellar for additional sharpness. - Made from pasteurized cow's milk.
- Photo depicts two of the whole 2lb. forms.
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Provolone Dolce (8 ounce) by igourmet.com
By: igourmet
Our price:
- Produced from selected cow's milk
- Aged just a short period
- A prized Italian cheese
- Ideal for cooking
- Imported from Italy
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Product Description
Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat, or sliced in toasted sandwiches. - Made from pasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole 22 lb. form.
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Provolone Extra Sharp by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Italy
- Cow's Milk
- Firm Texture
- Picture depicts an 8-oz. piece
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Product Description
Provolone originally comes from the south of Italy but is nowadays produced in several regions of North Italy and no kitchen is likely to be without it. The cheese is sold in various shapes, melon-or pear-shaped, salami-shaped, bottle shaped or a truncated cone. The weight may vary per shape. BelGioioso imports Extra Sharp Provolone from Italy in large salami-shaped cheeses.
The cheese is made from pasteurized cow's milk that is cooked and shaped and salted in brine and hung up to dry. Some cheeses are sold as young as two months, but six months or more is a more usual maturation period. This Provolone is aged for 12 months and has a sharp, distinct flavor that you may be looking for.
Provolone is one of the great Italian gourmet cheeses that goes well in almost any dish that requires cheese.
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Provolone for the Grill - Black Pepper (7 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut for your convenience, and rubbed with a variety of seasonings. Produced by Zerto in four savory flavors: Garden Herb, Oregano, Smoked, or Black Pepper. Try it with a 1/2 oz. of Dijon mustard on each medallion and grill over high heat for just a couple of minutes. This great BBQ starter is excellent served with sun dried tomatoes over pita bread. Or, simply slice into strips for an easy salad topper. Varieties sold separately.
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Provolone for the Grill - Garden Herb (7 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut for your convenience, and rubbed with a variety of seasonings. Produced by Zerto in four savory flavors: Garden Herb, Oregano, Smoked, or Black Pepper. Try it with a 1/2 oz. of Dijon mustard on each medallion and grill over high heat for just a couple of minutes. This great BBQ starter is excellent served with sun dried tomatoes over pita bread. Or, simply slice into strips for an easy salad topper. Varieties sold separately.
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