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(5 Customer Reviews)
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Cheddars of the World Assortment (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four world-class Cheddars from three continents
- Coombe Farm (England), Red Leaf (Canada) and Dairy Vale (Australia)
- Compare and contrast
- Enjoy with cider or ale
- Serve with apples and crusty bread
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Product Description
Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from three continents: Coombe Farm English Farmhouse Cheddar: Still made by hand on Coombe Farm in Somerset, the county where Cheddar history began. This best-selling Cheddar is rich, tangy and full-flavored. Aged for over 15 months. Red Leaf Canadian Cheddar: This entrant from North America has a firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit, this Cheddar is aged for over 12 months. King Island Dairy Black Label Cloth Wrapped Cheddar: Hailing from down under, this award winning truckle style cheddar is aged for a minimum of six months and made in Tasmania. It has a wonderful farmhouse appearance with a brown/grey rind. The cheese interior has a rich yellow buttery colour and a mild yet sweet and nutty flavour and a lingering subtle aftertaste. Shelburne Farms 2 Year Farmhouse Cheddar: Shelburne's award winning cheese is only made from the fresh, raw milk of purebred Brown Swiss cows raised on the farm. This spectacular cheese, is made in Vermont, aged for two full years, is noted for its sophisticated, rich flavor that leaves hints of maple and apple. This assortment contains four 1/2 pound wedges. Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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(10 Customer Reviews)
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English Cheese Assortment (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four English cheeses
- Sage Derby, Coombe Farm Cheddar, Crumbly Lancashire and Royal Blue Stilton
- Each cheese is an 8 ounce package
- Imported from England
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. Crumbly Lancashire - This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. It is a mild, fresh-tasting cheese that is one of England's best kept secrets.Assortment includes four 1/2 pound cuts of cheese. Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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(2 Customer Reviews)
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Irish Cheese Assortment (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Irish cheeses
- Cashel Blue, Irish Green Wax Cheddar, Dubliner and Cahills with Guinness
- Each cheese is an 8 ounce package
- Imported from Ireland
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades Irish cheeses were a secret, enjoyed only by our friends "across the pond." Now we are lucky enough to carry these four cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!! Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Irelands capital city, this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique. Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". This environment produces rich creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months, but may be aged longer as it is only when that distinctive strong Irish cheddar flavor is ready that Tuxford and Tebbutt's master grader will deem the cheese ready for sale.
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(7 Customer Reviews)
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Italian Cheese Sampler (2 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Italian cheeses
- Toma Piedmontese, Piave Vecchio, Mountain Gorgonzola and Pecorino Toscano
- Each cheese is an 8 ounce package
- Imported from Italy
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Product Description
This sampler features four cheeses that are typical of four distinct regions of Italy: - Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.
- Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy.
- Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola.
- Pecorino Toscano - This soft, sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Longhorn Colby Cheese (3 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- A Wisconsin original - Longhorn Colby is named for the town of Colby Wisconsin.
- Soft and moist Colby cheese has a distinctive mild mellow flavor.
- Perfect for snacks, sandwiches or salads.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Originating in Wisconsin, Colby is prized for its mellow flavor and moist texture. Its soft, melt-in-your-mouth goodness makes it the perfect companion for sandwiches and salads. And for snacking, it simply can't be beat. Net wt. 3 lb.
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(1 Customer Reviews)
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Manchego Reserve (Extra Aged) (1 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- sheep's milk
- aged 12 months
- herbal aroma and flavor
- pais well with Rioja wine and fresh fruit
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Product Description
This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. Made from pasteurized ewe's milk.
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(2 Customer Reviews)
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Royal Blue Stilton (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from England
- The classic English Blue
- Rich, full flavor
- Deservedly distinguished
- Typically paired with port
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Product Description
Long known as "The King of Cheeses", blue Stilton is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011. To be called Stilton, a cheese must: be made only in the three counties from local milk which is pasteurized before use be made only in a traditional cylindrical shape be allowed to form its own crust or coat be un-pressed have delicate blue veins radiating from the center have a taste profile typical of StiltonMade by the Long Clawson dairy, this product is perfect for snacking and as a part of the cheese course, but also is a wonderful cheese for salads and cooking.
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Platinum Collection of Cheeses (1.9 Pound) by igourmet.com
By: igourmet
Our price:
- An assortment of four world-class cheeses
- Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings
- Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves
- Goat Camembert: from France, it is melt-in-your-mouth creamy
- Berkshire Blue: a premium blue cheese from Massachusetts
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Product Description
Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. Goat Camembert: This extra creamy goat's milk cheese from Jacquin is creamy and satiny-smooth. Its flavor is all goat - tangy and rustic with hints of lemon and hay. Cave Aged Swiss Gruyere: Aged for a full year in underground sandstone caves near Lucerne, this special reserve Gruyere is made from rich, unpasteurized, Alpine cow's milk. Berkshire Blue: A creamy blue cheese from Massachusetts that will utterly knock your socks off. Rich, smooth, well-balanced and tangy, it's a crowd-pleaser that proves Americans do produce some legitimate world-class cheeses.
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(1 Customer Reviews)
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Smoked Gouda - Herbs & Garlic (1 Pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
- Melt it atop your favorite sandwich
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
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Beemster Classic Extra Aged Gouda (1 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- cow's milk
- aged 18 months
- intense, butterscotch, nutty flavor
- hard and grateable,yet creamy on the palate
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Product Description
The rarest yet most sought after Dutch cheeses are handmade on the farm. One of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. Our edible masterpiece has matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. So versatile, Extra Aged Gouda can be grated as a wonderful alternative to Parmesan or chunked as a perfect crowd pleaser at cocktail time. Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing lands. Made from pasteurized cow's milk.
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(2 Customer Reviews)
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Cotswold (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Popular Pub Cheese
- Melt over burgers, chicken
- Staple of "Ploughman's Lunch'
- Immensely flavorful
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Product Description
Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale.Wonderful melted on grilled chicken or chops, and atop burgers. Made from pasteurized cow's milk.
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Boerenkaas (8 ounces) by igourmet.com
By: igourmet
Our price:
- One of just a few handmade Goudas
- Made from raw milk, aged for 6 months
- A full, tangy flavor, with much more character than any factory-made Gouda
- Only seasonally made from May to October
- Imported from Holland
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Product Description
In modern Holland, there are few remaining farmers who still make cheese by hand on the farm. Boerenkaas is, by definition, a handmade Gouda. Creating Boerenkaas is more art than science, leveraging a tremendous amount of knowledge, tradition and skill in the process. Our Boerenkaas is only made from May to October when the weather permits the cows to stay outside and eat fresh grass. Because it is made from raw milk, this cheese has a full, tangy flavor, with much more character than any factory-made Gouda cheese could possibly match. Its 6 month aging period gives the even more flavor and leaves behind characteristic amino acid crystals. Enjoy with a full-bodied red wine and a hunk of fresh bread.
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(2 Customer Reviews)
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Smoked Gouda - Plain (1 Pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
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(2 Customer Reviews)
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Gruyere de Comté (1 Pound) by igourmet.com
By: igourmet
Our price:
- A French Gruyere that is perfect for fondues
- Melt over anything or cube into chef's salad
- Pair with Viognier wine
- Made from unpasteurized milk
- Imported from France
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Product Description
Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. The wheels are aged for six months, resulting in a sweet and nutty masterpiece with less bite than its twin from Switzerland. Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazlenut. A traditional fondue cheese, Comte can also be shredded, sliced, grated, chunked or melted - it can always be called upon and never disappoints. Made from raw cow's milk aged over 60 days
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Queso Manchego Cheese 'El Trigal'
By: EL TRIGAL
Our price:
- Imported from Spain
- Fresh and mild, cured 30 - 90 days
- Traditionally served as tapas or as a snack with olives
- Also served as desert with membrillo, fresh fruit and honey
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Product Description
Our mild young Manchego has a very smooth flavor. Packaged in a handy 2 lb. wheel, this Manchego is small enough to handle and big enough to share. This quality cheese has Queso Manchego D.O. seal of authenticity, attesting to its high quality. Because this young cheese has been cured only 30 to 90 days, it is fresh and mild. Serve slices or wedges of this pleasant cheese as tapas or snacks with olives, accompanied by sherry, beer or sangría. It is also great served as a light dessert accompanied by traditional membrillo -- quince preserve -- fig wheels, fresh fruit or honey.
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(3 Customer Reviews)
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French Raclette (1 Pound) by igourmet.com
By: igourmet
Our price:
- An aromatic melting cheese from the Alps
- Melt over boiled potatoes and cured meats
- Enjoy while sipping a glass of Beaujolais
- Made from unpasteurized milk
- Imported from France
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Product Description
The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, it does tend to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself!
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Gjetost (1 Pound) by igourmet.com
By: igourmet
Our price:
- Sweet and caramel-like
- Packed with energy
- Served for breakfast or midday snack
- Made from pasteurized milk
- Imported from Norway
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Product Description
This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the words Ski Queen. It is widely popular among Scandinavians, and children in the United States are drawn to its sweet flavor. Made from pasteurized Cow & goats milk
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(1 Customer Reviews)
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Mimolette Jeune (8 ounces) by igourmet.com
By: igourmet
Our price:
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Product Description
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders, the northernmost region of France, have strong cultural ties to Holland (many still speak Dutch as their first language today) and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in the contraband cheeses or make a go at producing their own - with a French twist of course! And so, Mimolette was born. Young Mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam. It is produced in bowling-ball sized nine pound spheres with a bright orange-colored interior and orange wax rind. Its taste is gloriously sweet yet uncommonly tame for a French cheese. Mimolette Jeune is easy to slice for sandwiches, for melting, or for a snack. Made from unpasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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Toma Piedmontese (8 ounces) by igourmet.com
By: igourmet
Our price:
- An ancient mountain cheese
- A staple of the local diet
- Pair with medium-bodied red wines
- Made from pure unpasteurized milk
- Imported from Piedmont, Italy
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Product Description
Toma Piedmontese dates back to Roman times, but did not become identified by its name until the 11th century. The name appears to have come from the old French word tumer, meaning to fall or to turn. To us, Toma means the cheese is a product of several herds from the same region and implies it is made by a cheese making specialist rather than a farmer with a surplus of milk who might not be adept at cheese making. Like the Tommes of Savoie, each Alpine Valley produces its own distinctive version of Toma. Made in the Aosta Valley and Piedmont, they strain the unpasteurized milk and then rennet is added. The curds are broken up and drained, then placed in molds. They are often dried for a couple of days under a layer of mountain grasses to give them additional flavor. Toma is cheese surface ripened, meaning it ripens from the rind inward. This simple mountain cheese has a thin rind with a custard-like interior with small pores and a gentle sweet-sour nature. Toma is a perfect table cheese but can also be used for cooking. It begs to be paired with a big Piedmont red.
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Super Sharp Quebec Vintage Cheddar (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Canada
- cheddar
- made in Quebec
- fexible, slightly acid, buttery sweet
- cow's milk
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Product Description
Our Vintage Canadian Cheddar has been aged for over 4 years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. As the cheese matures, more moisture is removed resulting in a greater intensity in flavor. This is because the fat and protein are broken down into their more simple form, releasing a complexity of flavors. The fat, protein, minerals and ashes gradually break down during the process of fermentation and aging. The cheese begins life as flexible, slightly acid and buttery sweet. With age, the flavors intensify and the texture becomes firmer and drier. Made in Quebec, this Cheddar does not contain food coloring, and thus has a lovely off-white color. Enjoy the full-flavored, intense, tanginess of this excellent Canadian Cheddar.
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Super Sharp Quebec Vintage Cheddar (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Canada
- cheddar
- made in Quebec
- fexible, slightly acid, buttery sweet
- cow's milk
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Product Description
Our Vintage Canadian Cheddar has been aged for over 4 years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. As the cheese matures, more moisture is removed resulting in a greater intensity in flavor. This is because the fat and protein are broken down into their more simple form, releasing a complexity of flavors. The fat, protein, minerals and ashes gradually break down during the process of fermentation and aging. The cheese begins life as flexible, slightly acid and buttery sweet. With age, the flavors intensify and the texture becomes firmer and drier. Made in Quebec, this Cheddar does not contain food coloring, and thus has a lovely off-white color. Enjoy the full-flavored, intense, tanginess of this excellent Canadian Cheddar.
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(1 Customer Reviews)
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Huntsman (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Striking presentation
- Mild, tempered blue flavor
- Perfect for snacking
- great at parties
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Product Description
Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. While some purists may turn their noses up at modern creations like Huntsman, one taste led us to appreciate this English application of technology and innovation. Made from pasteurized cow's milk.
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Gruyere, Cave-Aged (Switzerland) 8 ounce piece
By: Le Gruyere Switzerland
Our price:
- Swiss Gruyere
- Cave-Aged
- Essential Fondue Ingredient
- Perfect melting cheese, Pairs well with red wines
- Imported from Switzerland
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Product Description
Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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Magnasco Flavored Edam Cheese - Caprese (1 Pound) by igourmet.com
By: igourmet
Our price:
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Product Description
At the beginning of the nineteenth century, three brothers, Luis, Fortunato and Jose Magnasco emigrated from Santa Margherita, Italy, searching for new horizons. Their destiny was going to be in South America, specifically Argentina. Soon after arriving, they got involved with the local dairy industrys retail and production of cheese and butter. By 1855 they began their own commercial activities under the name of Magnasco Hnos. Today, the family tradition continues with the 3rd. and 4th. generations running Magnasco Hnos. Magnasco´s cows are fed all year round on a natural enviroment. The Argentine Pampas allow their cattle to feed from green pastures even in winter. They graze freely upon the land, as a result these natural and non-stress conditions enable them to obtain a high quality milk.Their flavored Edams are aged for two months, hard enough to grate, and make wonderful toppings for any rice, vegetable or pasta dish. We offer three flavors: Fine herbs, 3 peppers, and Caprese. Varieties sold separately.
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(1 Customer Reviews)
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Switzerland Raw-Milk Raclette (1 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- once known as Valais
- aged 3-4 months
- firmer than French Raclette
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Product Description
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged 3-4 months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.
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(1 Customer Reviews)
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Provolone Piccante (1 Pound) by igourmet.com
By: igourmet
Our price:
- It's sharp!
- Perfect for sandwiches or cubed into salads
- Pair with a robust Chianti Classico
- Made from pure pasteurized milk
- Imported from Italy
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Product Description
Provolone is a northern Italian cheese that can be thought of as Mozzarellas older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We sell the Piccante version, which is less available and more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. Made from raw cow's milk, aged over 9 months.
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Gouda Cheese - Caraway 8 Oz
By: Eichtens Hidden Acres
Our price:
- All Natural
- Cow's Milk
- No Coloring, artificial flavors or preservatives (our milk contains no growth hormones.)
- Handmade on our Farm
- Flavor - Caraway
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Product Description
An 8 oz. wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. This is our Dutch Gouda with our Caraway seasoning. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). May be used in cheese trays, hot and cold salads and casseroles, sandwiches and as a dessert cheese that complements fruit as well as your favorite wine. This cheese is aged from 2-4 months old.
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