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BelGioioso Shredded Aged Asiago - 5 LB Bag
By: Cheese Express
Our price:
- Type: Cow's Milk
- Country of Origin: America
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Product Description
Asiago originated in, and is named after a small village in Italy. The firm and supple texture of this cheese makes it easy to cut, shave, or spread (great meltability). When aged, it becomes harder in texture, while the flavor takes on a more robust character. It has a nice bite that one expects from a top quality cheese.
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Italian Cheese Shredded Mozzarella 5 lb. (Only $9.95 Overnight Shipping!)
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
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Product Description
Shredded Mozzarella - low moisture part-skim cow's milk soft cheese - 5 lbs/2.27 kg, USA. Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. To this day it is widely known that the best and most highly prized originally produced buffalo mozzarella is still found south of Naples near Battipaglia and Caserta where small factories continue centuries-old traditions making buffalo mozzarella fresh daily. Ingredients: Pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), and natamycin (a preservative).
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Shredded Pecorino Romano-5 Lb Bag
By: Cheese Express
Our price:
- Romano is a large, oily, cylinder of sharp-as-the-devil, aged sheep's milk cheese - an irreplaceable cheese in the cuisine of southern Italy.
- The intense flavor is considered peppery, very sheepy, and overly salty.
- Romano and the rest of the hard, souther sheep's-milk cheeses customarily used for grating make for rather overwhelming, overpowering eating cheeses.
- Romano is grated over pasta, combined with all manner of vegetables, and nibbled on its own.
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