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(1 Customer Reviews)
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Great Goat Cheeses of the World (2 pound) by igourmet.com
By: igourmet
Our price:
- A collection of goat cheeses from around the world
- Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
- Each cheese is an 8 ounce package
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses. Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: - Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika.
- Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.
- Cornelia (Holland): Cornelia is made from a single herd of goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives Cornelia an abundance of character.
- Goat Cheddar by Cypress Grove (USA): Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor.
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(1 Customer Reviews)
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Limburger Cheese - Creamy, 6.35oz.
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Stinky
- Recommended Wine: Reisling, German
- Product of Germany
- Whole Wheel
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Product Description
Originating in historical Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany, this cheese is often associated with its pungent aroma. It has a creamy textured body and strong slightly bitter flavor. It is oft en served on rye bread with onions. This cheese is sold in 6 ounce bricks.
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(6 Customer Reviews)
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Tiger Processed Gruyere Portions 6-Pack (1.5 pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- individually wrapped portions
- made from Gruyere and Emmental
- easy to snack on anywhere
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Product Description
Tiger combines the taste of carefully ripened Swiss Gruyere with the velvety consistency and nutty flavor of Swiss Emmenthaler to create this quality processed cheese. Packed in brightly colored rounds, you'll find six easy-to-open foil-wrapped wedges. Tiger Portions are the perfect food for snacking or entertaining. Kids love them and they are great to take along while traveling. - Sold as a six-pack.
- Each pack is 4 oz.
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(4 Customer Reviews)
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Mascarpone
By: Gelmini
Our price:
- 17oz / 480g
- Cow's milk cheese
- Freshly flown in every week
- Great for tiramisus
- Imported from Italy
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Product Description
This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.
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Gorgonzola Dolce (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet; and Mountain - the sharper and firmer version. Dating back to ancient times, this member of the stracchino family is one of the world's classic cheeses. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Enjoy Gorgonzola Dolce as a table cheese; spread thickly on a piece of crusty baguette; or as an ingredient in your favorite salad dressing. - Made from pasteurized cow's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Gorgonzola Dolce Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Sauternes
- Product of Italy
- Hand cut to order
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Product Description
Dolce is Italian for mild or pleasant, and Gorgonzola Dolce is known for being both mild and creamy, with a slightly salty aftertaste. This younger version of aged Gorgonzola is also beloved for its soft, spreadable texture, which makes it perfect for spreading on bread and crackers.
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(4 Customer Reviews)
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Saint Agur (8 ounce) by igourmet.com
By: igourmet
Our price:
- Creamy French blue cheese
- From the Auvergne region
- Cow's milk
- Aged 60 days
- Excellent dessert cheese
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Product Description
St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because of its creamy nature, it melts well in sauces or just on top of chops. - Made from pasteurized cow's milk.
- Photo depicts whole 4.4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Gourmandise with Kirsch (7 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from France
- Cow's Milk
- Soft Texture
- Picture depicts a 7-oz. wedge
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Product Description
Gourmandise is a spreadable cheese that is imported from France. The cheese comes in 2 flavors; one with chopped walnuts layered in the cheese and one with the flavor of cherry that comes from the Kirsch that is added. Gourmandise cheese is made with pasteurized cow's milk and is very popular, especially during holidays and parties. We sell both flavors individually, cut and wrapped in 7-oz wedges.
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Chevrelait (7 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- goat's milk
- smoked
- similar in texture to Smoked Gouda
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Product Description
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. - Made from pasteurized processed goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Goat Cheese Buttons in Olive Oil by LaTienda.com
By: LA TIENDA
Our price:
- Perishable. Expedite shipment required.
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Product Description
Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as a tapa along with Serrano ham or olives, or sprinkled on a salad.
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(2 Customer Reviews)
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Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel
By: Eiffel Tower
Our price:
- 35.2oz / 1kg
- Cow's milk cheese
- Pairs well with red Bordeaux
- Imported from France
- Requires Expedited Shipping
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Product Description
The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux.
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Pierre Robert Triple Crème - 17.6 oz
By: Pierre Robert
Our price:
- 17.6 oz
- Imported from France
- Milk Type: Cow
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
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Product Description
From Seine-et-Marne, this artisan cheese was conceived by cheese maker Robert Rouzaire, who named it after himself and his friend, Pierre. His son continues to make it today. It is soft, mild and creamy and a favorite in the triple crème category, which encompasses any cows milk cheese consisting of over 70% butterfat. Fabulous with Chateau Neuf de Pape and St Emilion.
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(1 Customer Reviews)
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Cranberry Chevre with Cinnamon (4.5 oz.) (4.5 ounce) by igourmet.com
By: igourmet
Our price:
- Fresh and creamy with a slightly sharp and lightly acidic flavor
- Topped with cranberries and cinnamon for a flavorful twist on tradition
- A uniquely festive cheese
- Ideal for entertaining
- Imported from Canada
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Product Description
This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. The creators of this delightful cheese have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining. - Suitable for vegetarians.
- Made from goat's milk.
- Whole form of cheese is 4.6 oz.
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(1 Customer Reviews)
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Chocolate Capri Log by Westfield Farm (5 ounce) by igourmet.com
By: igourmet
Our price:
- An incredible new creation!
- Rich and creamy
- Enhanced with a slightly goaty tang
- A must try!
- Made in the U.S.A.
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Product Description
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of cheese per week. Cheesemaker Dave Cass is very proud of Westfield's many national awards, including Best of Show at the American Cheese Society's 1996 annual convention. If the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm. Rich and creamy with a slightly goaty tang, be forewarned, these five ounce logs are addictive. Chocolate Capri took 1st Place at the 2003 American Cheese Society Awards in the Flavored Goat Cheese category. - Made from goat's milk.
- Photo depicts whole 5 oz. log of cheese.
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Paneer (8 ounce) by igourmet.com
By: igourmet
Our price:
- The
- Used in Indian cooking
- Imported from England
- paneer is essential to 80% of Indias diet
- great on the grill
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Product Description
Paneer is a traditional, full-fat, soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of India's diet and is in many of their recipes. The cheese maintains its body in cooking and takes on the flavors it is cooked with. Paneer can be used in a wide variety of sweet and savory dishes.
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Mini French Brie Cheese - Creamy 1 Lb
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Champagne
- Product of France
- Whole Wheel
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Product Description
Named the French province in which it originated, Brie?s rich supple flavor is a great complement to fruit and a perfect spread for crackers, croissants and crusty breads.
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Pont l'Eveque Cheese - Creamy, 9oz.
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of France
- Whole Wheel
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Product Description
Though this cheese has been made in Normandy since at least the 12th century it did not acquire the name of the village around which its production was centered until the 16th century. This Firm bodied cheese has an edible crust and a punge nt rustic aroma. The taste is savory with a slightly sweet finish. Pont L'Eveque is an excellent dessert cheese that goes very well with a robust wine.
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Mozzarella Di Bufala D.O.C. - 6.6 lb
By: Coop ABC
Our price:
- 6.6 lb
- Imported from Italy
- Milk type: Buffalo
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
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Product Description
Making cheese using 100% pure milk of water buffalo is the tradition in the southen region of Italy.
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(1 Customer Reviews)
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Muenster Cheese 3 lb. - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Everyone loves mild natural Munester Cheese.
- Delightful on crackers or toasted cheese sandwiches.
- Excellent for cooking - one of the best melting cheeses.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Everyone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it is one of the best melting cheeses available. Net wt. 3lb.
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Cream Havarti - Jalapeno (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Epoisses de Burgundy Cheese - Creamy, 8.5oz
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Stinky
- Product of France
- Whole Wheel
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Product Description
Made in a tiny town in the Burgundy region of France, Epoisses is one of the great cheeses of the world. It is a name-controlled cheese that has a very pungent aroma and rich, creamy interior. Each cheese is covered in an edible reddish-bro wn coating, and underneath that, a creamy, white interior with a delightfully daunting aroma that comes straight from the farm. This handcrafted cheese is first washed in brine, then cured in humid cellars for four weeks.
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(1 Customer Reviews)
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Boursin - Garlic and Fine Herbs (5 ounce) by igourmet.com
By: igourmet
Our price:
- Superbly creamy
- Spread on a bagel for breakfast
- Available herb or black pepper
- Made from pasteurized milk
- Imported from France
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Product Description
Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why! - Best enjoyed within seven days of delivery.
- Made from cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 5 oz. form of cheese.
- Varieties sold separately.
- Certified Kosher by Orthodox Union.
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Caprino (8 ounce) by igourmet.com
By: igourmet
Our price:
- made from a blend of goat's and cow's milk
- Imported from Italy
- wonderful in salads
- great addition to your cheese tray
- Try grating some on your pasta
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Product Description
Based in Busche, a town in the Province of Belluno, Italy, Lattebusche is a cooperative that has been active in the dairy industry for more than 40 years. Busche is a pristine area rich in grazing land that has always been naturally devoted to cattle farming. Characterized by extremely cold weather with plenty of snowfalls in winter and short, cool summers, the Province of Belluno is a typical alpine environment. Made from a blend of goat and cow's milk, this cheese has a distinctive flavor. Sweet when young, it becomes more and more intense with age. It can be eaten on its own as a second course; cut into cubes to prepare salads; or used as a decoration for starters made with raw vegetables. - Made from pasteurized cow and goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Mizithra Cheese, (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Mild
- Recommended Wine: Prosecco
- Product of Greece
- Hand cut to order
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Product Description
Mizithra is an aged sheeps milk cheese from Greece. This is sold in a whole unit only, each weight about 3 lbs.
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Mizithra (6 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Greece
- Sheep's Milk
- Soft Texture
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Product Description
Mizithra is a traditional pasteurized cheese made from sheep's milk and some added whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to ricotta salata and it an ideal cheese for grating. It is made in various sizes and shapes, most commonly a truncated cone. Mizithra can be used in an array of both sweet an savory dishes.
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Cheese Fondue Blend (14 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cow's Milk
- Soft Texture
- Excellent for Melting or Fondue
- Picture depicts a 14 oz. pack.
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Product Description
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could make your own cheese fondue with Emmental cheese and Gruyère cheese or a mixture of other cheeses.
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Triple Creme Brie (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Soft Texture
- Artisanal
- Picture depicts an 8 oz. cheese.
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Product Description
The Marin French Cheese company knows how to make a Triple Crème Brie, in 2005 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis. The Triple Crème Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate fruits such as strawberries and would create a fine ending of a good meal.
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Creamy Havarti Caraway Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of Denmark
- Hand cut to order
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Product Description
Named after the farm on which it was first made in the mid 1800s, Havarti has a supple texture and a buttery aroma and is often referred to as the Danish tilsit because of its similarity to that cheese. Its flavor is sweet and mellow with a sprinkle of caraway. This table cheese is popularly matched with lesser-oaked or light-bodied wines and occasionally accompanied with figs, pears and walnuts.
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(2 Customer Reviews)
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Gorgonzola Dolce - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet; and Mountain - the sharper and firmer version. Dating back to ancient times, this member of the stracchino family is one of the world's classic cheeses. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Enjoy Gorgonzola Dolce as a table cheese; spread thickly on a piece of crusty baguette; or as an ingredient in your favorite salad dressing. - Made from pasteurized cow's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Le Chatelain Camembert Cheese, 8.8 Oz
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Product of France
- Whole Wheel
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Product Description
First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels.
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