 |
|
(8 Customer Reviews)
|
|
French Cheese Assortment (1.8 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four French cheeses
- Pont l'Eveque, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
- Have a country themed party
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheese making. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. - Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz.)
- Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor. (8.8 oz.)
- Abbaye de Belloc: We're happy to bring you this raw sheep's milk cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. (8 oz.)
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz.)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
|
|
|
(2 Customer Reviews)
|
|
Limburger Cheese - Creamy, 6.35oz.
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Stinky
- Recommended Wine: Reisling, German
- Product of Germany
- Whole Wheel
|
Product Description
Originating in historical Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany, this cheese is often associated with its pungent aroma. It has a creamy textured body and strong slightly bitter flavor. It is often served on rye bread with onions. This cheese is sold in 6 ounce bricks.
|
|
|
(1 Customer Reviews)
|
|
Great Goat Cheeses of the World (2 pound) by igourmet.com
By: igourmet
Our price:
- A collection of goat cheeses from around the world
- Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
- Each cheese is an 8 ounce package
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses. Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: - Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. (8 oz.)
- Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (8 oz.)
- Dorothea (Holland): A goat's milk gouda that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (8 oz.)
- Goat Cheddar (USA): Sharp and smooth, this pasteurized cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
|
|
Platinum Collection of Cheeses (1.85 pound) by igourmet.com
By: igourmet
Our price:
- An assortment of four world-class cheeses
- Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings
- Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves
- Goat Camembert: from France, it is melt-in-your-mouth creamy
- Berkshire Blue: a premium blue cheese from Massachusetts
|
Product Description
Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgeable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: - Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of 90% sheep's milk and 10% cow's milk. Shavings of rare Italian white truffle are blended into the cheese, which is followed by a brief aging period to allow the truffle aroma and flavor to penetrate all through the creamy cheese. This transforms Boschetto into a powerfully addictive delicacy.
- Goat Camembert: This extra creamy goat's milk cheese from France is satiny-smooth with a firm, slightly chewy, edible white crust. Its flavor is all goat - tangy and rustic with hints of lemon and hay.
- Le Marechal: A raw cow's milk Swiss cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz)
- Smokey Blue: Gold Medal winning raw-milk blue cheese from the Rogue Valley Creamery in Oregon. Robust and sweet with a rich buttery finish, gently smoked over hazelnut shells.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
|
|
Mizithra Cheese, (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Mild
- Recommended Wine: Prosecco
- Product of Greece
- Hand cut to order
|
Product Description
Mizithra is an aged sheeps milk cheese from Greece. This is sold in a whole unit only, each weight about 3 lbs.
|
|
|
(1 Customer Reviews)
|
|
Purple Haze Goat Cheese - Cypress Grove - 5 oz
By: Cypress Grove
Our price:
- 5 oz
- Produced in California
- Milk Type: Goat
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
|
Product Description
The perfect mixture of lavender and fennel pollen give Cypress Grove Purple Haze its sweet, addicting flavor.
|
|
Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Goat's milk
- Flavor: Mild
- Recommended Wine: Pinot Noir, Sonoma
- Product of U.S.
- Hand cut to order
|
Product Description
Humboldt Fog,is a moist, goat's milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.
|
|
|
(1 Customer Reviews)
|
|
Mozzarella Di Bufala Cheese, 8.8oz
By: For The Gourmet
Our price:
- Made from Buffalo's milk
- Flavor: Mild
- Recommended Wine: Chianti
- Product of Italy
- Whole Wheel
|
Product Description
This creamy and smooth whole buffalo?s milk delight has a great texture and flavor. Its fresh slightly sour taste is a flavorful example of fresh mozzarella that?s not a cow?s milk variety. We recommend this taste bud tantalizer on your fav orite salad, sandwich or homemade pizza.
|
|
Taleggio Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Stinky
- Recommended Wine: Barbaresco
- Product of Italy
- Hand cut to order
|
Product Description
Taleggio cheese derives its name from the caves of Val Taleggio in the alpine Lombardy region of Italy, where it has been produced since before the 10th century. Possibly one of the oldest soft cheeses, it has a strong smell but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.
|
|
Murcia (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- goat's milk
- lemony, peppery flavor
- supple, satiny body
- rind rubbed with paprika and olive oil
|
Product Description
Murcia, a Spanish Queso de Cabra, is produced in the Murcia region. Murcia's rich variety of grasses, shrubs, and abundant wild herbs give this cheese a taste and aroma that could only come from the Spanish heartland. One could never imagine the harsh climate of the Spanish interior could produce much at all, let alone such an extraordinary cheese. Its distinctive lemony-peppery flavor and supple satiny body have earned Murcia a place among Spain's elite cheeses. - Made from pasteurized goat's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Mascarpone - Polenghi - 500 gr
By: POLENGHI
Our price:
- 500 gram cup
- Item is perishable and requires expedited shipping and handling.
- Imported from Italy
|
Product Description
Containing 70% fat, this sweet, delicious, soft, thickened cream is most well-known as the main ingredient in tiramisu. Great for many pastry applications, you can use it in mousse, cheesecake, sorbet and ice cream! Mascarpone is also enjoyed as an ingredient in many savory sauces, ravioli fillings and added to polenta. Made in Lombardy, Italy.
|
|
|
(3 Customer Reviews)
|
|
Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel
By: Eiffel Tower
Our price:
- 35.2oz / 1kg
- Cow's milk cheese
- Pairs well with red Bordeaux
- Imported from France
- Requires Expedited Shipping
|
Product Description
The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux.
|
|
|
(1 Customer Reviews)
|
|
Epoisses de Burgundy Cheese - Creamy, 8.5oz
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Stinky
- Product of France
- Whole Wheel
|
Product Description
Made in a tiny town in the Burgundy region of France, Epoisses is one of the great cheeses of the world. It is a name-controlled cheese that has a very pungent aroma and rich, creamy interior. Each cheese is covered in an edible reddish-bro wn coating, and underneath that, a creamy, white interior with a delightfully daunting aroma that comes straight from the farm. This handcrafted cheese is first washed in brine, then cured in humid cellars for four weeks.
|
|
Le Chatelain Camembert Cheese, 8.8 Oz
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Product of France
- Whole Wheel
|
Product Description
First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels.
|
|
Hand Made Mozzarella - 1 lb
By: Bel Canto
Our price:
- 1 lb
- Milk Type: Cow
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
|
Product Description
Traditional fresh mozzarella cheese hand-molded into a ball and salted for flavor.
|
|
Pierre Robert (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from France
- Cow's Milk
- Soft Texture
- Picture depicts a 17-oz. wheel of Pierre Robert
|
Product Description
Pierre Robert is made with pasteurized cow's milk enriched with cream. The soft paste is almost mousse like and the rind formed from white mould. This cheese ripens in about 3 weeks to a perfect mild buttery texture with a tangy bite not often found in this style of cheese. This cheese can be served throughout the year. This cheese is made in Brie-country Ile-de-France
|
|
Taleggio (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Italy
- Cow's Milk
- Soft Texture
- Pungent
- Picture depicts an 8-oz. wedge
|
Product Description
Taleggio D.O.P. is a soft Italian gourmet cheese that is considered a delicacy when served in dishes or when served on its own as a delightful Italian taste treat. It is a gourmet cheese of very old origins, perhaps even before the 10th century. Its regional origin was the Val Taleggio, in the province in Bergamo, from which derives the name of the cheese. Currently the area of production and ripening of the Taleggio cheese is Lombardy, Piedmont and Venetia regions. The rind of the cheese is thin, and of soft consistency; its color is natural rose-orange, with the presence of a characteristic grey and green light sage color mould. The paste is uniformly compact, softer under the rind and the color changes from white to pale yellow, with some small circles. The taste is sweet, with light acidic vein, slightly aromatic, sometimes with a truffle aftertaste; the odor is characteristic. Taleggio gourmet cheese should be served to room temperature, to fully display its taste and its aroma. It is not necessary to remove the rind, but it is sufficient to gently scrape it. We cut and wrap this cheese in pieces of 8 ounces and 1 pound.
|
|
Mascarpone - Galbani - 500 gr
By: GALBANI
Our price:
- 500 gram cup
- Item is perishable and requires expedited shipping and handling.
- Imported from Italy
|
Product Description
Galbani Mascarpone is the traditional Italian creamy cheese, perfect for adding to both sweet and savory recipes or as an accompaniment to desserts.
The recipe originates in ancient traditions, giving it a creamy and velvety texture. Mascarpone is known for its distinct creamy aroma and irresistible creaminess. Its delicate and full taste and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.
Galbani Mascarpone is made in the Piedmont area in the Italian Alps.
|
|
Pont l'Eveque Cheese - Creamy, 9oz.
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of France
- Whole Wheel
|
Product Description
Though this cheese has been made in Normandy since at least the 12th century it did not acquire the name of the village around which its production was centered until the 16th century. This Firm bodied cheese has an edible crust and a punge nt rustic aroma. The taste is savory with a slightly sweet finish. Pont L'Eveque is an excellent dessert cheese that goes very well with a robust wine.
|
|
|
|
|
|
|
(1 Customer Reviews)
|
|
Cranberry Chevre with Cinnamon (4.5 oz.) (4.5 ounce) by igourmet.com
By: igourmet
Our price:
- Fresh and creamy with a slightly sharp and lightly acidic flavor
- Topped with cranberries and cinnamon for a flavorful twist on tradition
- A uniquely festive cheese
- Ideal for entertaining
- Imported from Canada
|
Product Description
This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. The creators of this delightful cheese have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining. - Suitable for vegetarians.
- Made from goat's milk.
- Whole form of cheese is 4.6 oz.
|
|
|
(2 Customer Reviews)
|
|
Boursin - Garlic and Fine Herbs (5 ounce) by igourmet.com
By: igourmet
Our price:
- Superbly creamy
- Spread on a bagel for breakfast
- Available herb or black pepper
- Made from pasteurized milk
- Imported from France
|
Product Description
Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why! - Best enjoyed within seven days of delivery.
- Made from cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 5 oz. form of cheese.
- Varieties sold separately.
- Certified Kosher by Orthodox Union.
|
|
|
(2 Customer Reviews)
|
|
Tiger 6-Pack of Assorted Flavors (2.25 pound) by igourmet.com
By: igourmet
Our price:
- Imported from Switzerland
- each box holds six wedges
- two plain, two smoked and two with herbs
- all natural
- melts well
|
Product Description
Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful rural environment, especially in the winter when the snow-covered region gives the impression that all is wonderful in the world. This is the home to Tiger Gruyere Portions, our favorite foil-wrapped, bite-sized wedges of quality processed cheese. Conveniently packed in cute round boxes, each box holds six wedges; two plain, two smoked and two with herbs. And knowing that it comes from Tiger reassures you that this product is all natural, using real alpine herbs and a natural smoke flavoring to provide the assortment of tastes.
|
|
Cheese Fondue Blend (14 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cow's Milk
- Soft Texture
- Excellent for Melting or Fondue
- Picture depicts a 14 oz. pack.
|
Product Description
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could make your own cheese fondue with Emmental cheese and Gruyère cheese or a mixture of other cheeses.
|
|
Explorateur Triple Crème Cheese - 8 oz
By: PETIT MORIN
Our price:
- 8 oz unit
- Item is perishable and requires expedited shipping and handling.
- Imported from France
|
Product Description
From Ile de France, Explorateur has a velvety texture and fruity flavor. An excellent triple creme, its rind is less downy and thinner than that of the Saint Andre and more sophisticated in appearance, yet its flavor is equally fruity, buttery and just as friendly. Enjoy with a glass of Bordeaux.
|
|
Torta La Serena Sheep Cheese, 14oz
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Sharp
- Recommended Wine: Port
- Product of Portugal
- Whole Wheel
|
Product Description
La Serena cheese is a gourmet sheep's milk cheese from southwestern Spain.It has a slightly salty taste, with a hint of light bitterness, and a very creamy inner consistency.
|
|
|
(1 Customer Reviews)
|
|
Brie - 2 pound (2 pound) by igourmet.com
By: igourmet
Our price:
- A world famous cheese in all its glory
- Enjoy it throughout the day
- Pair with Champagne or a light-bodied red
- Made from pasteurized milk
- Imported from France
|
Product Description
We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses. Each of our French Bries is shipped uncut. Enjoy it with a glass of champagne! - Made from pasteurized cow's milk.
|
|
Chevrelait (7 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- goat's milk
- smoked
- similar in texture to Smoked Gouda
|
Product Description
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. - Made from pasteurized processed goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Mozzarella Di Bufala D.O.C. - 6.6 lb
By: Coop ABC
Our price:
- 6.6 lb
- Imported from Italy
- Milk type: Buffalo
- Texture: Soft
- Item is perishable and requires expedited shipping and handling.
|
Product Description
Making cheese using 100% pure milk of water buffalo is the tradition in the southen region of Italy.
|
|
French Cheese Leaves (2 ounce) by igourmet.com
By: igourmet
Our price:
- The elegant way to display your cheeses
- Contains 20 paper leaves
- Imported from France
- add some color to your spread
- display your desserts
|
Product Description
In France, grape leaves freshly plucked from the vineyards are the traditional presentation for the wonderous array of French cheeses. These fine parchment leaves are extremely convincing replicas of those grape leaves. They provide a classic touch to the beautiful European tradition of serving a selection of cheeses at the end of the meal. Simply line a cheese board or serving basket with a single layer of these green and burgundy leaves to protect your serving piece and add a splash of color to your presentation. They are also perfect for serving desserts and appetizers. Each package contains twenty leaves.
|
|
Complete List of Gourmet Food
Kitchen and Houseware Categories
|
Canada
UK
Germany
