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(1 Customer Reviews)
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Wensleydale with Cranberries (8 ounces) by igourmet.com
By: igourmet
Our price:
- Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned
- The cheese is a fresh, young cheese taken at only three weeks old
- It has a clean, mild, slightly sweet flavor with a honeyed aftertaste
- Superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries
- Suitable for vegetarians
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Product Description
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 2.8 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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English Wensleydale w\\/cranberries
By: Pastacheese
Our price:
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Product Description
Wensleydale with Cranbery - This original creation features a clever combination of flavors and an appealing visual presentation. Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century. There are two types of the British classic Wensleydale: White, a flat disc that is highly-pressed and has a honey flavor to it and Blue or Yorkshire, which has blue veins, double cream and is a cousin of Stilton - the blue variety comes in large drums. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavor suggests wild honey balanced with a fresh acidity. It matures in two to four months and has a fat content of 45 per cent. Cows Milk.
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Half Moon Wensleydale with Cranberries (2.8 Pound) by igourmet.com
By: igourmet
Our price:
- A wonderful gift from England
- Hand-dipped in cranberry-colored wax
- Studded with whole cranberries
- Sweet enough to serve as a dessert cheese
- Excellent as an hors d'oeuvre
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Product Description
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese its renowned unique, refreshing flavor. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After three weeks in the aging cellar, the wheels are cut into half moons and encased in a beautiful cranberry-colored wax. When cut into, the dark red wax and cranberries set against the stark white cheese offers a superb visual experience.
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Blue Wensleydale (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Exceptional Blue
- Smooth creamy texture
- Matured in Muslin bandage
- terrific with port
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Product Description
Until the 1920's, Wensleydale cheese was almost entirely recognized as the blue veined cheese we now know as Blue Wensleydale. The old-fashioned, matured Wensleydale made in the farmhouses throughout the dale, during the late nineteenth and early twentieth century, would naturally have 'blued'. However, as cheese was made on a factory scale in the mid 1900's and beyond, the white, crumbly variety became the fashion and the blue variety became extinct in the dale. Wensleydale Dairy Products are now reviving the manufacture of this 'old fashioned' type of Wensleydale cheese, by emulating ancient traditional recipes. Blue Wensleydale cheese is lightly pressed for only 24 hours before being bound in a muslin bandage. It is then transferred to a humidified maturing room, akin to a farmhouse or even monastery cellar; dark, cool & moist. The cheese is turned regularly, pierced to facilitate blue mould development and matured for at least six weeks. The finished cheese is a delicacy; inside the golden rind a close textured blue veined cheese is revealed. Blue Wensleydale has a delicate, yet full flavor, which is not strong or acidic with an almost honeyed aftertaste. The celebrated Blue Veined Wensleydale requires six months to mature. It has a smooth creamy texture similar to Stilton but with a mellower flavor that will appeal to newcomers & connoisseurs alike
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Heart-Shaped Cranberry Wensleydale (1 Pound) by igourmet.com
By: igourmet
Our price:
- A unique gift
- A beautiful marriage of savory cheese and plump berries
- Exclusive to igourmet.com
- Perfect with Champagne
- Imported from England
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Product Description
Forget candy and flowers! Wow that special someone with our unique one pound heart of Wensleydale studded with cranberries. Robed in burgundy wax, this international marriage of savory British cheese and plump American berries, will make a lasting impression on any loved one. Exclusive to igourmet.com, our "Sweet Heart" will complement any fine wine, but we love it with champagne.
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igourmet Half Moon Wensleydale
By: igourmet
Our price:
List price:
$49.99
You save
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- From igourmet
- To preserve the freshness of this item, it will be shipped in special packaging with dry ice or gel packs at no extra charge
- For freshness, we will ship this item via 2-Day Delivery; standard delivery dates will show at checkout and on order confirmations, but the item will arrive in just 2 business days
- Orders placed before 11 am EST will be shipped the same day; orders placed after 11 am EST will be shipped the next business day; no signature required for delivery; item left at door if no answer
- Saturday delivery is not available; for Friday delivery your order must be placed before 11 am EST on Wednesday; orders placed later will be processed the following Monday and delivered on Wednesday
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Product Description
The only true Wensleydale cheese in the world comes from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. During the Norman invasion, French monks from the Roquefort region were brought over to practice their cheese-making skills. The cheese has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After 3 weeks in the aging cellar, the wheels are cut into half moons and encased in a beautiful cranberry-colored wax.
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Sheep's Milk Wensleydale (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Imported from England
- 100% Sheep's milk
- Unusually tangy
- Smooth, elegant texture
- great served with walnuts
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Product Description
Hawes Dairy has created a new Wensleydale for all of the people out there that cannot enjoy their cheese because they are allergic to cow's milk. Sheep's Milk Cheese boasts many health giving properties too; Not only is it high in Calcium and Zinc, it also lower in saturated fats than cow's milk cheese, and is also recommended for those with Asthma, Eczema and skin problems too! This is an unusual tangy flavoured cheese, which is clean, fresh & milky,with a delicate, exceptionally smooth & creamy texture.
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Smoked Wensleydale (8 ounces) by igourmet.com
By: igourmet
Our price:
- The full creamy flavor offers a clean, lemony tang which tends to sharpen with age
- Firm and flaky, but not by any means dry
- Made with pasteurized cows milk
- Fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples
- Imported from England
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Product Description
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. Its full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cows milk Wensleydale is fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples. This cheese has gained international attention through the popular English animation feature of Wallace & Gromit and their long lasting devotion to their favorite snack of Wensleydale with cream crackers. They went through exceptional means to get hold of Wensleydale. As fortune would have it, there is no need to go to the moon because you can order Wensleydale from igourmet. Also available smoked
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(1 Customer Reviews)
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Wensleydale (8 ounces) by igourmet.com
By: igourmet
Our price:
- The full creamy flavor offers a clean, lemony tang which tends to sharpen with age
- Firm and flaky, but not by any means dry
- Made with pasteurized cows milk
- Fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples
- Imported from England
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Product Description
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. Its full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cows milk Wensleydale is fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples. This cheese has gained international attention through the popular English animation feature of Wallace & Gromit and their long lasting devotion to their favorite snack of Wensleydale with cream crackers. They went through exceptional means to get hold of Wensleydale. As fortune would have it, there is no need to go to the moon because you can order Wensleydale from igourmet. Also available smoked
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Wensleydale with Apricots (8 ounces) by igourmet.com
By: igourmet
Our price:
- Handmade
- Fresh and young at only three weeks old
- A unique, clean, mild, slightly sweet flavor with a honeyed aftertaste
- Succulent apricots perfectly complements the cheese's superb texture
- Imported from England
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Product Description
Hand made traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of the sweetness of succulent apricots to make this cheese a winner!
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Wensleydale with Blueberries (8 ounces) by igourmet.com
By: igourmet
Our price:
- The cheese is a fresh, young cheese taken at only three weeks old
- Has a clean, mild, slightly sweet flavor with a honeyed aftertaste
- Red Wensleydale cheese with succulent blueberries
- Suitable for vegetarians
- Cut and wrapped in one pound pieces
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Product Description
This is hand made traditional Wensleydale cheese, made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the finest quality. Wensleydale with Blueberries is a new idea from the Creamery - Red Wensleydale cheese with succulent blueberries. An eye-catching, unusual cheese! Guaranteed to be the topic of conversation at any dinner party! Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 2.7 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
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Wenslydale with Cranberries
By: Gourmet Food Store
Our price:
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Product Description
This great English cheese has been produced in the town of Hawes in Wensleydale, North Yorkshire, England, for hundreds of years. There are several varieties of this creamy and chunky cow's milk cheese, and this is one of the favorites, especially around Christmastime. Real chunks of cranberries are peppered on the moist and creamy cheese, giving sweet contrast and making it a no-brainer for a dessert cheese.
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