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Wensleydale with Cranberries (3 pounds) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from United Kingdom
- Cow's Milk
- Firm Texture
- Ideal Dessert Cheese
- Picture depicts a 3 pounds wheel
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Product Description
Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the finest quality. When this Yorkshire Wensleydale cheese is combined with juicy cranberries you will get a cheese that is a beauty to your eyes and to your taste buds. We cut and wrap this cheese in wedges of 10 ounces and you can also buy a wheel of 3 pounds.
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Wensleydale with Cranberries (10 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from United Kingdom
- Cow's Milk
- Firm Texture
- Ideal Dessert Cheese
- Picture depicts a 10-oz. wedge
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Product Description
Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of natural ingredients of the finest quality. When this Yorkshire Wensleydale cheese is combined with juicy cranberries you will get a cheese that is a beauty to your eyes and to your taste buds. We cut and wrap this cheese in wedges of 10 ounces and you can also buy a wheel of 3 pounds.
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Blue Wensleydale (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from England
- Exceptional Blue
- Smooth creamy texture
- Matured in Muslin bandage
- terrific with port
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Product Description
Blue Wensleydale is a delicacy fit for newcomers and connoisseurs alike. After maturing for six months, this cheese is exquisite. Inside the golden rind, a moist, close-textured, blue-veined cheese awaits discovery. Similar to Stilton but with a mellowed flavor. Blue Wensleydale has a rich creamy texture, and departs with a honeyed sweetness. Traditional Wensleydale, while maturing in farmhouses throughout the dale during the late nineteenth and early 20th centuries, would have naturally blued. However, as cheese was produced on a factory scale in the mid 1900's and beyond, the white, crumbly variety, became fashionable and the blue variety became extinct in the dale. However, Wensleydale Dairy has revived 'old fashioned' Wensleydale Blue cheese by emulating the classic recipes. Blue Wensleydale cheese is lightly pressed for only 24 hours before being bound in muslin fabric. It is then transferred to a humidified maturing room, akin to a farmhouse or monastery cellar: dark, cool, & moist. The cheese is turned regularly, pierced to facilitate blue mould evolution and matured for at least six weeks. - Suitable for vegetarians.
- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Half Moon Wensleydale with Cranberries (2.5 pound) by igourmet.com
By: igourmet
Our price:
- A wonderful gift from England
- Hand-dipped in cranberry-colored wax
- Studded with whole cranberries
- Sweet enough to serve as a dessert cheese
- Excellent as an hors d'oeuvre
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Product Description
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese its renowned unique, refreshing flavor. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After three weeks in the aging cellar, the wheels are cut into half moons and encased in a beautiful cranberry-colored wax. When cut into, the dark red wax and cranberries set against the stark white cheese offers a superb visual experience. Made from cow's milk.Photo depicts 2.8 pound half-moon.
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(2 Customer Reviews)
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Wensleydale (8 ounce) by igourmet.com
By: igourmet
Our price:
- The full creamy flavor offers a clean, lemony tang which tends to sharpen with age
- Firm and flaky, but not by any means dry
- Made with pasteurized cows milk
- Fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples
- Imported from England
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Product Description
First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. It's full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cow's milk Wensleydale is fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples. This cheese has gained international attention through the popular English animation feature of Wallace & Gromit and their long lasting devotion to their favorite snack of Wensleydale with cream crackers. They went through exceptional means to get hold of Wensleydale. As fortune would have it, there is no need to go to the moon because you can order Wensleydale from igourmet. - Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Wensleydale Gourmet Cheese
By: BMF
Our price:
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Product Description
Wensleydale is a firm, mild cow milk cheese from the dales north of London. This British traditional has been a staple for many households for so long that if you mention cheese, Wensleydale would likely be the one that would come to mind.
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(1 Customer Reviews)
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Wensleydale with Cranberries (7 ounce) by igourmet.com
By: igourmet
Our price:
- Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned
- The cheese is a fresh, young cheese taken at only three weeks old
- It has a clean, mild, slightly sweet flavor with a honeyed aftertaste
- Superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries
- Suitable for vegetarians
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Product Description
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. - Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 2.8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Wensleydale with Cranberries - 2.5 lb
By: Bel Canto
Our price:
- 2.5 lb
- Imported from England
- Milk Type: Cow
- Texture: Semi-hard
- Item is perishable and requires expedited shipping and handling.
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Product Description
Wensleydale cheese is produced in Wensleydale, North Yorkshire, England. The Wensleydale pastures give the cheese the unique flavor for which it is renowned. The flavor of Wensleydale cheese suggests wild honey balanced with fresh acidity. This Wensleydale has the added sweetness of cranberries.
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Wensleydale with Tropical Fruit - Papaya & Mango (8 ounce) by igourmet.com
By: igourmet
Our price:
- Wensleydale cheese as the base with the flavors of the Caribbean as inspiration
- This Wensleydales are fresh, young cheeses taken at only three weeks old
- It has a clean, mild, slightly sweet flavor with a honeyed aftertaste
- They are vegetarian, made from cow's milk, with a texture ranging from semi-soft and slightly crumbly to creamy
- Pieces of dried papaya and mango are scattered throughout
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Product Description
These adventuresome cheeses send your taste buds on a trip to the hot tropics, with a detour to England along the way! Tuxford & Tebbutt's exciting blends use Wensleydale cheese as the base with the flavors of the Caribbean as their inspiration. These Wensleydales are fresh, young cheeses taken at only three weeks old. They have a clean, mild, slightly sweet flavor with a honeyed aftertaste. They are vegetarian, made from cow's milk, with a texture ranging from semi-soft and slightly crumbly to creamy. Wensleydale with Papaya & Mango works as a snacking cheese, dessert cheese, crumbled over dishes, especially salads, and dresses up a hum-drum toasted bagel for breakfast. When sliced, it breaks off into chunks flecked with bright nuggets of fruit. Although Wensleydale will melt, it is not a good idea to cook with it at high heat. If you prefer it with a warm dish, it is best only gently heated, added on in the final stages of preparation. - Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts 2.2 lb. half moon wheel.
- This item is cut and wrapped by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Wenslydale with Cranberries
By: Gourmet Food Store
Our price:
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Product Description
This great English cheese has been produced in the town of Hawes in Wensleydale, North Yorkshire, England, for hundreds of years. There are several varieties of this creamy and chunky cow's milk cheese, and this is one of the favorites, especially around
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