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(9 Customer Reviews)
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Cheddars of the World Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four world-class Cheddars from three continents
- Coombe Farm (England), Red Leaf (Canada) and Dairy Vale (Australia)
- Compare and contrast
- Enjoy with cider or ale
- Serve with apples and crusty bread
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Product Description
Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents: - Denhay Mature English Cheddar: Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. (8 oz.)
- Grafton Classic Reserve Cheddar: Grafton Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. (8 oz.)
- Great Ocean Road Cheddar: This sharp white cheddar hails from Australia, where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean. (8 oz.)
- Red Leaf Cheddar: This entrant from North America has a firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit, this cheddar is aged for over 12 months. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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(12 Customer Reviews)
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English Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four English cheeses
- Sage Derby, Coombe Farm Cheddar, Crumbly Lancashire and Royal Blue Stilton
- Each cheese is an 8 ounce package
- Imported from England
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. - Denhay Mature Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. Aged at least 11 months. (8 oz.)
- Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. (8 oz.)
- Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. A mild and herbaceous cow's milk cheese, Sage Derby is the ultimate party cheese. (8 oz.)
- Cotswold - Also known as "Pub Cheese," Cotswold is the name given to this hearty cheese that combines orange Double Gloucester cheese with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. (8 0z.)
Assortment includes four 1/2 pound cuts of cheese. - Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(4 Customer Reviews)
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Irish Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Irish cheeses
- Cashel Blue, Irish Green Wax Cheddar, Dubliner and Cahills with Guinness
- Each cheese is an 8 ounce package
- Imported from Ireland
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends "across the pond". Now, we are lucky enough to carry these four cheeses. - Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (8 oz.)
- Dubliner tastes of a mature Cheddar, with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (8 oz.)
- Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz.)
- Our Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". This environment produces rich, creamy milk that is perfect for cheese making. (8 oz.)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(6 Customer Reviews)
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Peppadew Peppers - Hot (14 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
The first truly new and unique fruit to be discovered since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has great nutritional benefits. Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. Quite unlike anything we've ever eaten, this unusually tasty treat is delicious served with almost anything. We especially love it with a simple goat cheese salad. Available in mild and hot for those who like their peppers with a little more heat.
Varieties sold separately.
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(2 Customer Reviews)
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Tillamook ® Medium Cheddar Cheese Baby Loaf ® Gift- 2 Lbs.
By: Tillamook ® Cheese
Our price:
- Tillamook ® Medium Cheddar
- Famous Baby Loaf ® Perfect for Sandwiches, Recipes
- Made in Tillamook, Oregon
- BST FREE MILK
- Very Content Cows
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Product Description
World- Famous Tillamook ® Cheddar Cheese, Medium in popular 2 lb. Baby Loaf ®
made in Tillamook, Oregon.
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(3 Customer Reviews)
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Peppadew Peppers - Mild (14 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
The first truly new and unique fruit to be discovered since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has great nutritional benefits. Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. Quite unlike anything we've ever eaten, this unusually tasty treat is delicious served with almost anything. We especially love it with a simple goat cheese salad. Available in mild and hot for those who like their peppers with a little more heat.
Varieties sold separately.
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Tillamook Cheese - Extra Sharp Cheddar Cheese 8oz.
By: Tillamook
Our price:
- This product contains perishable food items. To ensure the product arrives unspoiled, additional shipping fees may be applied at checkout.
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Product Description
Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.
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(1 Customer Reviews)
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Cotswold Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Made with onions and chives for flavor
- Recommended Wine: Cabernet Sauvignon, Napa
- Product of England
- Hand cut to order
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Product Description
Cotswold Double Gloucester with onions and chives. Cotswold, a region in South Western England, has a smooth cheddar like texture with the flavors of onions and chives. This is a great cheese served with a rustic bread and ale.
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Grafton Village Extra Sharp Cheddar - Aged 2 Years - 1 lb
By: Grafton Village Cheese Company
Our price:
- 1 lb pieces
- Made in Vermont
- Milk Type: Cow
- Texture: Semi-firm
- Item is perishable and requires additional shipping and handling.
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Product Description
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. Aged for approximately two years and hand-dipped in black wax, Classic Reserve is the signature product of Grafton Village Cheese and boasts 13 awards. Aging gives the cheese a long time to release its moisture, concentrating and developing its flavors. The extra high butterfat content of the Jersey cow has a creaminess that offsets the "sharpness" caused by the lactic acid in the cheese.
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Black Diamond Canadian Cheddar Cheese Reserve
By: Blak Diamond
Our price:
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Product Description
Canadian Cheddar Cheese Black Diamond Grand Reserve Aged 2 Years. Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" signifies that this cheddar is aged a minimum of two years. Made from raw milk, this cheddar is encased in black wax has a sharp, robust, tangy flavor. Made from unpasteurized cow's milk.
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Extra-Sharp New York Cheddar Cheese
By: Hunter & Hilsberg Corporation
Our price:
- Extra-Sharp New York Cheddar Cheese One Pound (16 oz / 225 g)
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Product Description
Our New York cheddar cheese is extra sharp, meaning, it is aged for well over a year and has a hearty, rich flavor.ÊIt is packed in a black wax which will preserve the flavor and present itself well as a gift or for serving at your next party.New York cheddar cheese is the most popular cheese to use with Tex-Mex dishes, when shredded in tacos, melted over tortilla chips, or stuffed and melted in Jalapeno peppers.ÊTry it in omelettes and souffles, over baked potatoes, melted as a cheese fondue, melted over hamburgers and hot dogs, as the main cheese in Macaroni & Cheese or grilled cheese sandwiches. ÊEach wax-packed brick can make about 140 cracker-size slices.ÊWe can only ship this product during the cooler months, so please order quickly...
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White Cheddar Cheese with Cranberries by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- From the bogs of Wisconsin,a tart and spicy white double milled, aged Cheddar cheese.
- Firm and somewhat crumbly with cranberries.
- Tangy cranberries in semi sharp cheddar
- Enjoy with white wine, and hoppy beer.
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Product Description
White cheddar with cranberry for color, spice and tartness.
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(1 Customer Reviews)
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Tillamook Cheese: Garlic Chili Pepper Cheddar Cheese - 8 oz.
By: Tillamook Cheese
Our price:
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Product Description
Looking for some extra zest in your cheddar? The roasted garlic in the Garlic Chili Pepper Cheddar tames the red chili peppers "just a bit," while still leaving a definite kick when blended into the cheddar cheese.
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(2 Customer Reviews)
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English Cheddar with Caramelized Onions (7 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from England
- great tangy flavor
- great on a sandwich
- awesome table cheese
- wonderful in a pierogie casserole
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Product Description
From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show last summer. Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern. - Made from pasteurized cow's milk.
- Photo depicts whole 2.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Denhay Farm Cheddar (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by the RSPCA's Freedom Foods scheme. In summer they go out to graze the grass in the fields. In winter when the ground is too wet and cold, they are kept indoors and fed on a diet of grass and maize silage, supplemented with cereals - mainly wheat and soya. While inside, every cow has a mattress on which to lie. All the milk produced by the Denhay herds is used to make West Country Farmhouse Cheddar, and the cream, from the by-product whey, is used to make whey butter. Denhay is unique as a Cheesemaker in that we have one person responsible for everything from the breeding, feeding and welfare of the cows to the making, maturing and grading of the cheese: Simon Hill, the Denhay Farms Director has that role. A first independent grading will take place at three months to ascertain the quality of the cheese in terms of colour, texture, smell and taste. Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. - Made from pasteurized cow's milk.
- Photo depicts whole 44 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Tillamook Special Reserve Extra Sharp Cheddar Cheese
By: Tillamook ® Cheese
Our price:
List price:
$15.95
You save
(
%)
- Tillamook ® Special Reserve Extra Sharp Cheddar
- Aged over 15 months
- Gourmet Sharp Cheddar Cheese
- Cheese Gift Baskets Made in Oregon
- Order Two for the same shipping costs.
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Product Description
Tillamook ® Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars.
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Kosher Red Leicester (7.1 ounce) by igourmet.com
By: igourmet
Our price:
- Suitable for Passover
- hard, granular texture
- aged for 10 to 12 weeks
- distinct nuttiness and faint lemony finish
- Cube for a snack
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Product Description
Royal George cheese is named after the founder of the cheesemakers' English dairy. It was in 1957 that George Kenyon started to make his traditional English cheeses in the ancient market town of Garstang, where the ruins of the royalist Greenhalgh Castle (c1490) stand. The sons of George, Neil and John, have since been producing Kosher cheese for the UK market and are now the leading UK Kosher cheese producers under the Chevington label. Royal George cheeses are the first ever English cheeses to be certified Kosher by the O.U. and the varieties available are Cheddar, Red Leicester and Double Gloucester. The cheese is Cholov Yisroael and is suitable for Passover. It is made to the very highest of standards to be delicious and flavorsome and was available at Kosherfest 2004 for us to sample for the first time. The launch of Royal George label at Kosherfest is the event of the year for this English Cheesemaker. Red Leicester is a mellow cheese with a hard, granular texture. It gets its bright red color from the addition of annatto, which is ground achiote seed from the annatto tree. Red Leicester is a rather young cheese, as it is only aged for 10 to 12 weeks. As it ripens, it develops a distinct nuttiness and faint lemony finish that separates it from all other English cheeses. - Kosher for Passover by the O.U.
- Made from pasteurized cow's milk.
- Photo depicts whole 7 oz. form of cheese.
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(1 Customer Reviews)
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Garlic & Dill Cheddar Cheese by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- Garlic and dill immersed in delicious cheddar cheese.
- Semi firm and easy to slice.
- Bold garlic and zesty dill combined with a well rounded cheddar.
- Enjoy with your favorite beer or as an addition to a cheese plate.
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Product Description
Combination of natural Wisconsin Cheddar Cheese with horseradish added for a kick.
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(3 Customer Reviews)
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Aged Cheddar Cheese (1.5 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Nothing beats the rich tangy flavor of Aged Cheddar Cheese.
- Carefully aged over 1 year this is the taste Wisconsin is famous for!
- Traditional waxed coating protects this gourmet favorite.
- Net wt. 1 lb. 8 oz.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 1 lb. 8 oz.
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Red Leaf Quebec Cheddar Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Merlot, Napa
- Product of Canada
- Hand cut to order
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Product Description
Red Leaf Cheddar is an excellent sharp cheddar that entices the palate with its soft texture. It is tangy, noticeably nutty and provides a sweet aftertaste. This superior cheddar slices beautifully as a condiment for a salad or sandwich and is also a great melting cheese.
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Five Year Aged Cheddar Cheese (1/2 Pound) by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- Well balanced, bold, and dense.
- Semi firm, crumbly and crunchy due to protein crystalization.
- Sharp with small bits of crystallized moisture deposits.
- Enjoy with bold red wines, deep fruit chutney, stout beer, and ales.
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Product Description
This cheddar is aged to release moisture while concentrating and developing its intense, complex flavor.
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(2 Customer Reviews)
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Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages
By: Wisconsinmade.com
Our price:
- Goat's milk cheese is made from raw*, not pasteurized milk, and then aged a minimum of 60 days.
- The raw goat milk is not pasteurized in the cheesemaking process, only heat-treated.
- This cheese won the Gold Medal at the American Dairy Goat Products Association contest.
- Also took awards at the Wisconsin State Fair.
- Mt. Sterling received international awards at the biennial World Championship Cheese Contest.
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Product Description
Raw Goat Milk Mild Wisconsin Cheddar Cheese by Mt. Sterling Cheese Coop is a mild natural cheddar style goat's milk cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest, won awards at the Wisconsin State Fair, and received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States. Four 8 oz. packages. Ships Mondays only.
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(1 Customer Reviews)
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Red Dragon Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Sharp
- Recommended Wine: Bordeaux, St. Julien
- Product of England
- Hand cut to order
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Product Description
Taking its name from the symbol of the Welsh flag, Red Dragon is a blended Cheddar with mustard seeds and Welsh ale, and is coated in a bright red wax. This cow's milk cheese from Wales combines the subtle sharpness and depth of natural mus tard with the moist, tanginess added by the brown ale. Taking its name from the symbol of the Welsh flag, Red Dragon is a blended Cheddar with mustard seeds and Welsh ale, and is coated in a bright red wax.
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Sticky Toffee Cheese (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
We've always enjoyed cheese as a dessert, whether it's the traditional pairing of blue cheese and port, or a fresh goat cheese with honey and raspberries. But our new favorite is this Sticky Toffee Cheese from England. Rich and dense, this cheese has the luscious flavors of brown sugar and caramel mixed with the warm spices of cinnamon and nutmeg. Sticky Toffee Cheese is perfect for serving after dinner with hot black tea and cream, but it also makes a fantastic Saturday brunch when toasted on top of raisin bread. - Made from pasteurized cow's milk.
- Photo depicts whole form of cheese.
- We cut and wrap this item by the 1/2 lb.
- Please contact us if you would like to purchase the whole form.
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White Cheddar Cheese with Blueberries by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- White cheddar cheese with blueberries throughout.
- Semi firm and somewhat crumbly.
- Semi sharp cheddar with fresh blueberries.
- Enjoy as a compliment to apple pies, white wines, or on your favorite cheese plate.
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Product Description
Maple Leaf's White cheddar Blueberry Cheese is blend of blueberries with a double-milled, aged, White Cheddar.
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Quebec 7 Year Vintage Cheddar (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this Cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Still full-flavored; more intense and tangier than its younger sibling. This is igourmet's oldest cheddar. - Made from pasteurized cow's milk.
- Photo depicts whole 42 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Raw Goat Milk Cheddar Cheese by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- Made with unpastureized goat's milk, this cheddar has a great earthy flavor.
- Semi firm and somewhat crumbly.
- Full flavored and earthy.
- Enjoy shredded into soups or casseroles or as an addition to your favorite snack.
- Bronze World Championship of Cheese 2002, Second Place ACS Cheese Competition, 2006
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Product Description
Cheddar made with natural whole unpasturized goats milk
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(7 Customer Reviews)
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Black Diamond Grand Reserve Cheddar - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor. - Made from unpasteurized cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the pound.
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Sage Derby Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of England
- Hand cut to order
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Product Description
* Whole number only
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