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(3 Customer Reviews)
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Irish Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Irish cheeses
- Cashel Blue, Irish Green Wax Cheddar, Dubliner and Cahills with Guinness
- Each cheese is an 8 ounce package
- Imported from Ireland
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends "across the pond". Now, we are lucky enough to carry these four cheeses. - Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (8 oz.)
- Dubliner tastes of a mature Cheddar, with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (8 oz.)
- Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz.)
- Our Shamrock Cheddar
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(12 Customer Reviews)
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English Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four English cheeses
- Sage Derby, Coombe Farm Cheddar, Crumbly Lancashire and Royal Blue Stilton
- Each cheese is an 8 ounce package
- Imported from England
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. - Denhay Mature Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. (8 oz.)
- Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. (8 oz.)
- Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. (8 oz.)
- Cotswold - Also known as "Pub Cheese," Cotswold is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. (8 0z.)
Assortment includes four 1/2 pound cuts of cheese. - Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(6 Customer Reviews)
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Cheddars of the World Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four world-class Cheddars from three continents
- Coombe Farm (England), Red Leaf (Canada) and Dairy Vale (Australia)
- Compare and contrast
- Enjoy with cider or ale
- Serve with apples and crusty bread
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Product Description
Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents: - Denhay Mature English Cheddar: Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. (8 oz.)
- Grafton Classic Reserve Cheddar: Grafton Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. (8 oz.)
- Great Ocean Road Cheddar: This sharp white cheddar hails from Australia, where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean. (8 oz.)
- Red Leaf Cheddar: This entrant from North America has a firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit, this cheddar is aged for over 12 months. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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(1 Customer Reviews)
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Tillamook Special Reserve Extra Sharp Cheddar Cheese
By: Tillamook ® Cheese
Our price:
List price:
$15.95
You save
(
%)
- Tillamook ® Special Reserve Extra Sharp Cheddar
- Aged over 15 months
- Gourmet Sharp Cheddar Cheese
- Cheese Gift Baskets Made in Oregon
- Order Two for the same shipping costs.
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Product Description
Tillamook ® Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars.
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(2 Customer Reviews)
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Tillamook ® Medium Cheddar Cheese Baby Loaf ® Gift- 2 Lbs.
By: Tillamook ® Cheese
Our price:
- Tillamook ® Medium Cheddar
- Famous Baby Loaf ® Perfect for Sandwiches, Recipes
- Made in Tillamook, Oregon
- BST FREE MILK
- Very Content Cows
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Product Description
World- Famous Tillamook ® Cheddar Cheese, Medium in popular 2 lb. Baby Loaf ®
made in Tillamook, Oregon.
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(3 Customer Reviews)
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Peppadew Peppers - Mild (14 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Every Taste Value just $5.99 per pound (regular price $6.99). The first truly new and unique fruit to be discovered since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has great nutritional benefits. Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. Quite unlike anything we've ever eaten, this unusually tasty treat is delicious served with almost anything. We especially love it with a simple goat cheese salad. Available in mild and hot for those who like their peppers with a little more heat.
Varieties sold separately.
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Extra-Sharp New York Cheddar Cheese
By: Hunter & Hilsberg Corporation
Our price:
- Extra-Sharp New York Cheddar Cheese One Pound (16 oz / 225 g)
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Product Description
Our New York cheddar cheese is extra sharp, meaning, it is aged for well over a year and has a hearty, rich flavor.ÊIt is packed in a black wax which will preserve the flavor and present itself well as a gift or for serving at your next party.New York cheddar cheese is the most popular cheese to use with Tex-Mex dishes, when shredded in tacos, melted over tortilla chips, or stuffed and melted in Jalapeno peppers.ÊTry it in omelettes and souffles, over baked potatoes, melted as a cheese fondue, melted over hamburgers and hot dogs, as the main cheese in Macaroni & Cheese or grilled cheese sandwiches. ÊEach wax-packed brick can make about 140 cracker-size slices.ÊWe can only ship this product during the cooler months, so please order quickly...
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Mountain Products Smokehouse Delicious Smoked Cheese Duo
By: Mountain Products Smokehouse
Our price:
- No Artificial Flavors
- No Artificial Colors
- All Naturally Smoked with Apple and Hickory Wood
- Made in the Hudson Valley
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Product Description
This perfect package contains 1lb of our Smoked Cheddar Cheese and 1lb of our Smoked Mozzarella Cheese. These cheeses are delicious sliced on crackers or melted over your favorite sandwiches.
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(4 Customer Reviews)
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Peppadew Peppers - Hot (14 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Every Taste Value just $5.99 per pound (regular price $6.99). The first truly new and unique fruit to be discovered since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has great nutritional benefits. Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. Quite unlike anything we've ever eaten, this unusually tasty treat is delicious served with almost anything. We especially love it with a simple goat cheese salad. Available in mild and hot for those who like their peppers with a little more heat.
Varieties sold separately.
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(4 Customer Reviews)
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Aged Cheddar Cheese 3 lb. - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Nothing beats the rich tangy flavor of Aged Cheddar Cheese.
- Carefully aged over 1 year this is the taste Wisconsin is famous for!
- Traditional waxed coating protects this gourmet favorite.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 3 lb.
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Grafton Village Maple Smoked Cheddar - 1 lb
By: GRAFTON VILLAGE CHEESE COMPANY
Our price:
- 1 lb piece
- Item is perishable and requires expedited shipping and handling.
- Maple Smoked Cheddar
- Produced in Grafton, Vermont
- Made with cow's milk
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Product Description
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and the high protein and butterfat of Vermont Jersey milk, give this cheese an exceptionally creamy and robust flavor.
Bathed in the cool smoke from smoldering maple wood for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already-aged cheddar. It's a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.
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(1 Customer Reviews)
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Tillamook Garlic White Cheddar Cheese - 8 oz
By: Tillamook
Our price:
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Product Description
Looking for some extra zest in your cheddar? Garlic White Cheddar was created for the true garlic lovers, with distinct flavors of roasted garlic skillfully blended with the creaminess of white cheddar.
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Cheddar 5lb Wheel
By: Wisconsin Cheese Mart
Our price:
- A great example of Wisconsin cheddar in a 5 pound wheel.
- Semi firm to hard.
- Sharp and bold.
- Enjoy with Red and white wines fruit and nuts.
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Product Description
It's hard to imagine a time and place when Aged Cheddar Cheese wouldn't be welcome. Especially this sharp cheddar.
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Cranberry Cheddar White Round
By: Wisconsin Cheese Mart
Our price:
- From the cranberry bogs of northern Wisconsin comes this tart and white aged Cheddar cheese.
- Firm and somewhat crumbly with cranberries.
- Tangy cranberries in semi sharp cheddar
- Enjoy with white wine, and hoppy beer.
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Product Description
White cheddar with cranberry for color spice and tartness.
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Red Dragon Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Sharp
- Recommended Wine: Bordeaux, St. Julien
- Product of England
- Hand cut to order
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Product Description
Taking its name from the symbol of the Welsh flag, Red Dragon is a blended Cheddar with mustard seeds and Welsh ale, and is coated in a bright red wax. This cow's milk cheese from Wales combines the subtle sharpness and depth of natural mus tard with the moist, tanginess added by the brown ale. Taking its name from the symbol of the Welsh flag, Red Dragon is a blended Cheddar with mustard seeds and Welsh ale, and is coated in a bright red wax.
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(1 Customer Reviews)
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Cotswold Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Made with onions and chives for flavor
- Recommended Wine: Cabernet Sauvignon, Napa
- Product of England
- Hand cut to order
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Product Description
Cotswold Double Gloucester with onions and chives. Cotswold, a region in South Western England, has a smooth cheddar like texture with the flavors of onions and chives. This is a great cheese served with a rustic bread and ale.
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(1 Customer Reviews)
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Cheddar Garlic and Dill
By: Wisconsin Cheese Mart
Our price:
- Garlic and dill immersed in delicious cheddar cheese.
- Semi firm and easy to slice.
- Bold garlic and zesty dill combined with a well rounded cheddar.
- Enjoy with your favorite beer or as an addition to a cheese plate.
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Product Description
Combination of natural Wisconsin Cheddar Cheese with horseradish added for a kick.
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Cheddar Onion and Chive
By: Wisconsin Cheese Mart
Our price:
- Tasty white cheddar with onion and fresh chives.
- Semi firm and easy to slice.
- Flavorful and delicious combination of cheddar and spices.
- Enjoy as a great snack or with your favorite beer.
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Product Description
This is perhaps the most unusual variety of cheddar. Caraway Cheddar offers a clean but spicy old-world taste.
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(1 Customer Reviews)
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Cabot Clothbound Cheddar - 8 lb
By: Cabot
Our price:
- 8 lb
- Aged in the Cellars at Jasper Hill
- Milk Type: Cow
- Texture: Firm
- Item is perishable and requires expedited shipping and handling.
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Product Description
Cabot Clothbound Cheddar Cheese is produced from milk at one of Cabot's premier dairy farms and is sent at three days young to the Cellars at Jasper Hill, an integrated platform for Vermont cheeses to be matured, marketed and shipped to customers across the country. The 'cloth' or 'bandage' is a traditional method developed in England for their farmhouse cheddars. The green cheese, meaning just produced, is rubbed with lard (Crisco style) and wrapped with several layers of cloth (think cheese cloth) prior to being matured in the cellar. The cloth performs two functions: first, it creates a skin on the surface of the cheese that allows it to breathe which quickens the ripening process and develops a more dynamic flavor profile.
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Horseradish Cheddar
By: Wisconsin Cheese Mart
Our price:
- Classic cheddar with zesty horseradish throughout.
- Semi firm and sliceable.
- Zesty and spicy.
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Product Description
Aged Cheddar cheese with Horseradish added for that extra bite.
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Denhay Farm Cheddar (7 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by the RSPCA's Freedom Foods scheme. In summer they go out to graze the grass in the fields. In winter when the ground is too wet and cold, they are kept indoors and fed on a diet of grass and maize silage, supplemented with cereals - mainly wheat and soya. While inside, every cow has a mattress on which to lie. All the milk produced by the Denhay herds is used to make West Country Farmhouse Cheddar, and the cream, from the by-product whey, is used to make whey butter. Denhay is unique as a Cheesemaker in that we have one person responsible for everything from the breeding, feeding and welfare of the cows to the making, maturing and grading of the cheese: Simon Hill, the Denhay Farms Director has that role. A first independent grading will take place at three months to ascertain the quality of the cheese in terms of colour, texture, smell and taste. Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar.
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(1 Customer Reviews)
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TILLAMOOK ® VINTAGE WHITE SHARP CHEDDAR CHEESE - (2 LB.) Baby Loaf ® Gift
By: Tillamook ® Cheese
Our price:
- Extra Sharp White Cheddar
- Made in Oregon by Tillamook ® Cheese
- Best Mail Order Prices on Line
- Perfect for fine Entertaining
- Vintage Cheddar Aged over two years
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Product Description
Tillamook ® Vintage White Sharp Cheddar Cheese in 2 lb brick. Tillamook Vintage White Extra Sharp Cheddar is naturally aged for over two years. This patience makes possible the cheeses strikingly mature, award-winning flavor. This cheese is dryer and slightly crumbly; its a perfect companion to fruit and wine.
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(6 Customer Reviews)
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Kerrygold Dubliner - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- A cheddar/parmesan cross breed
- Great for snacking or sandwiches
- Pair with a robust Zinfandel
- Made from pasteurized milk
- Imported from Ireland
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Product Description
Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner is a robust, aged cow's milk cheese with a bit of a hardtexture similar to a Cheddar. In one bite you can taste the diversity offlavors - from nutty to sharp to sweet. What might seem ambiguous isactually a well-balanced mix of cheese cultures and naturally occurringamino acids. This diversity pays off in its ability to be servedalongside a full-bodied Cabernet, a freshly pulled pint of Guinness, orsimply melted between a few slices of crusty brown bread. Suitable for vegetarians.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by the pound.Please contact us if you would like to purchase the whole form.
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Tillamook Cheese - Extra Sharp Cheddar Cheese 8oz.
By: Tillamook
Our price:
- This product contains perishable food items. To ensure the product arrives unspoiled, additional shipping fees may be applied at checkout.
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Product Description
Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.
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Grafton Village Extra Sharp Cheddar - Aged 2 Years - 1 lb
By: Grafton Village Cheese Company
Our price:
- 1 lb pieces
- Made in Vermont
- Milk Type: Cow
- Texture: Semi-firm
- Item is perishable and requires additional shipping and handling.
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Product Description
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. Aged for approximately two years and hand-dipped in black wax, Classic Reserve is the signature product of Grafton Village Cheese and boasts 13 awards. Aging gives the cheese a long time to release its moisture, concentrating and developing its flavors. The extra high butterfat content of the Jersey cow has a creaminess that offsets the "sharpness" caused by the lactic acid in the cheese.
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Sage Derby Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of England
- Hand cut to order
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Product Description
* Whole number only
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(1 Customer Reviews)
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Raw Milk Sharp Cheddar White Wax Wheel
By: Amish Gourmet
Our price:
- Aged over one year
- This cheese has a unique flavor all it's own.
- One of a kind made no where else in the world.
- The aged cheese lovers dream!
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Product Description
Signature Cheese This cheese is made by Phil Mueller our 4th Generation Master Cheesemaker/Owner, and bears his signature on each piece. This is his pride and joy. As Phil would say while taste testing "It doesn't get any better than this."
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Shamrock Cheddar (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Ireland is a rich, green and fertile land, home to five times as many cattle as humans. Butter and milk have been valued since ancient times and a new generation of cheese makers are now rediscovering old recipes and valuing cheese again. To make their extra sharp Shamrock Cheddar, cow's milk curd is scalded twice and is repeatedly cut and piled in order to remove the whey and break down the curd. This gives the cheese a unique texture and flavor. Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. - Made from pasteurized cow's milk.
- Photo depicts whole 40 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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18 oz Sharp Cheddar Crock - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- The richness of Cheddar and Bacon in a golden, buttery-smooth cheese spread
- Layer on crackers, bagels, or even just a spoon
- Packed in a sparkling cobalt blue stoneware crock
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Farmhouse favorites for generations! The richness of Cheddar in a golden, buttery-smooth cheese spread to thickly layer on crackers, bagels, or even just a spoon. Packed in a sparkling cobalt blue stoneware crock.
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