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(6 Customer Reviews)
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Cheddars of the World Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four world-class Cheddars from three continents
- Coombe Farm (England), Red Leaf (Canada) and Dairy Vale (Australia)
- Compare and contrast
- Enjoy with cider or ale
- Serve with apples and crusty bread
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Product Description
Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents: - Denhay Mature English Cheddar: Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. (8 oz.)
- Grafton Classic Reserve Cheddar: Grafton Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. (8 oz.)
- Great Ocean Road Cheddar: This sharp white cheddar hails from Australia, where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean. (8 oz.)
- Red Leaf Cheddar: This entrant from North America has a firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit, this cheddar is aged for over 12 months. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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(3 Customer Reviews)
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Irish Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four Irish cheeses
- Cashel Blue, Irish Green Wax Cheddar, Dubliner and Cahills with Guinness
- Each cheese is an 8 ounce package
- Imported from Ireland
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends "across the pond". Now, we are lucky enough to carry these four cheeses. - Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (8 oz.)
- Dubliner tastes of a mature Cheddar, with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (8 oz.)
- Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz.)
- Our Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". This environment produces rich, creamy milk that is perfect for cheese making.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(12 Customer Reviews)
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English Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four English cheeses
- Sage Derby, Coombe Farm Cheddar, Crumbly Lancashire and Royal Blue Stilton
- Each cheese is an 8 ounce package
- Imported from England
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. - Denhay Mature Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. (8 oz.)
- Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. (8 oz.)
- Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. (8 oz.)
- Cotswold - Also known as "Pub Cheese," Cotswold is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. (8 0z.)
Assortment includes four 1/2 pound cuts of cheese. - Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(1 Customer Reviews)
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Aged Cheddar Cheese (1.5 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Nothing beats the rich tangy flavor of Aged Cheddar Cheese.
- Carefully aged over 1 year this is the taste Wisconsin is famous for!
- Traditional waxed coating protects this gourmet favorite.
- Net wt. 1 lb. 8 oz.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 1 lb. 8 oz.
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(2 Customer Reviews)
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Tillamook ® Medium Cheddar Cheese Baby Loaf ® Gift- 2 Lbs.
By: Tillamook ® Cheese
Our price:
- Tillamook ® Medium Cheddar
- Famous Baby Loaf ® Perfect for Sandwiches, Recipes
- Made in Tillamook, Oregon
- BST FREE MILK
- Very Content Cows
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Product Description
World- Famous Tillamook ® Cheddar Cheese, Medium in popular 2 lb. Baby Loaf ®
made in Tillamook, Oregon.
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(1 Customer Reviews)
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Tillamook Garlic White Cheddar Cheese - 8 oz
By: Tillamook
Our price:
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Product Description
Looking for some extra zest in your cheddar? Garlic White Cheddar was created for the true garlic lovers, with distinct flavors of roasted garlic skillfully blended with the creaminess of white cheddar.
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(1 Customer Reviews)
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Tillamook Special Reserve Extra Sharp Cheddar Cheese
By: Tillamook ® Cheese
Our price:
List price:
$15.95
You save
(
%)
- Tillamook ® Special Reserve Extra Sharp Cheddar
- Aged over 15 months
- Gourmet Sharp Cheddar Cheese
- Cheese Gift Baskets Made in Oregon
- Order Two for the same shipping costs.
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Product Description
Tillamook ® Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars.
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(1 Customer Reviews)
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Super Sharp Quebec Vintage Cheddar (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Canada
- cheddar
- made in Quebec
- fexible, slightly acid, buttery sweet
- cow's milk
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Product Description
Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense, tanginess of this excellent four year Canadian Cheddar. - Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Extra-Sharp New York Cheddar Cheese
By: Hunter & Hilsberg Corporation
Our price:
- Extra-Sharp New York Cheddar Cheese One Pound (16 oz / 225 g)
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Product Description
Our New York cheddar cheese is extra sharp, meaning, it is aged for well over a year and has a hearty, rich flavor.ÊIt is packed in a black wax which will preserve the flavor and present itself well as a gift or for serving at your next party.New York cheddar cheese is the most popular cheese to use with Tex-Mex dishes, when shredded in tacos, melted over tortilla chips, or stuffed and melted in Jalapeno peppers.ÊTry it in omelettes and souffles, over baked potatoes, melted as a cheese fondue, melted over hamburgers and hot dogs, as the main cheese in Macaroni & Cheese or grilled cheese sandwiches. ÊEach wax-packed brick can make about 140 cracker-size slices.ÊWe can only ship this product during the cooler months, so please order quickly...
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Grafton Village Maple Smoked Cheddar - 1 lb
By: GRAFTON VILLAGE CHEESE COMPANY
Our price:
- 1 lb piece
- Item is perishable and requires expedited shipping and handling.
- Maple Smoked Cheddar
- Produced in Grafton, Vermont
- Made with cow's milk
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Product Description
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and the high protein and butterfat of Vermont Jersey milk, give this cheese an exceptionally creamy and robust flavor.
Bathed in the cool smoke from smoldering maple wood for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already-aged cheddar. It's a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.
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Red Dragon Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Sharp
- Recommended Wine: Bordeaux, St. Julien
- Product of England
- Hand cut to order
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Product Description
Taking its name from the symbol of the Welsh flag, Red Dragon is a blended Cheddar with mustard seeds and Welsh ale, and is coated in a bright red wax. This cow's milk cheese from Wales combines the subtle sharpness and depth of natural mus tard with the moist, tanginess added by the brown ale. Taking its name from the symbol of the Welsh flag, Red Dragon is a blended Cheddar with mustard seeds and Welsh ale, and is coated in a bright red wax.
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Aged Cheddar Cheese (5 lb.) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Nothing beats the rich tangy flavor of Aged Cheddar Cheese.
- Carefully aged over 1 year this is the taste Wisconsin is famous for!
- Traditional waxed coating protects this gourmet favorite.
- Net wt. 5 lb.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 5 lb.
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Country White Cheddar Cheese - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Well known on the east coast, White Cheddar is appreciated for its rarity in the rest of the country.
- Aged 12 months,our natural Cheddar Cheese is waxed for protection.
- Net wt. 2 lb.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Well known on the east coast, folks here consider this something of a rarity. One taste of our White Cheddar and you'll wonder how you lived without it. This 12 month aged, wax-coated, natural cheese is smooth and rich, with an elegant finish that lingers in the mouth. Net wt. 2 lb.
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Apple Smoked Cheddar (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Artisanal
- Picture depicts an 8-oz. wedge
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Product Description
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition. We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.
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(4 Customer Reviews)
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Aged Cheddar Cheese 3 lb. - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Nothing beats the rich tangy flavor of Aged Cheddar Cheese.
- Carefully aged over 1 year this is the taste Wisconsin is famous for!
- Traditional waxed coating protects this gourmet favorite.
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 3 lb.
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Cheddar Sharp Round
By: Wisconsin Cheese Mart
Our price:
- A round was coated sharp cheddar.
- Semi hard.
- Youn, sharp cheddar.
- Enjoy as a compliment to apple pies, white or red wines, or on your favorite cheese plate.
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Product Description
A flat round cut of sharp cheddar cheese dipped in a wax coating.
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(1 Customer Reviews)
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Tillamook Cheese: Garlic Chili Pepper Cheddar Cheese - 8 oz.
By: Tillamook Cheese
Our price:
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Product Description
Looking for some extra zest in your cheddar? The roasted garlic in the Garlic Chili Pepper Cheddar tames the red chili peppers "just a bit," while still leaving a definite kick when blended into the cheddar cheese.
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(2 Customer Reviews)
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Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages
By: Wisconsinmade.com
Our price:
- Goat's milk cheese is made from raw*, not pasteurized milk, and then aged a minimum of 60 days.
- The raw goat milk is not pasteurized in the cheesemaking process, only heat-treated.
- This cheese won the Gold Medal at the American Dairy Goat Products Association contest.
- Also took awards at the Wisconsin State Fair.
- Mt. Sterling received international awards at the biennial World Championship Cheese Contest.
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Product Description
Raw Goat Milk Mild Wisconsin Cheddar Cheese by Mt. Sterling Cheese Coop is a mild natural cheddar style goat's milk cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest, won awards at the Wisconsin State Fair, and received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States. Four 8 oz. packages. Ships Mondays only.
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Cheddar 5lb Wheel
By: Wisconsin Cheese Mart
Our price:
- A great example of Wisconsin cheddar in a 5 pound wheel.
- Semi firm to hard.
- Sharp and bold.
- Enjoy with Red and white wines fruit and nuts.
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Product Description
It's hard to imagine a time and place when Aged Cheddar Cheese wouldn't be welcome. Especially this sharp cheddar.
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Cranberry Cheddar White Round
By: Wisconsin Cheese Mart
Our price:
- From the cranberry bogs of northern Wisconsin comes this tart and white aged Cheddar cheese.
- Firm and somewhat crumbly with cranberries.
- Tangy cranberries in semi sharp cheddar
- Enjoy with white wine, and hoppy beer.
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Product Description
White cheddar with cranberry for color spice and tartness.
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Sharp Cheddar (8 oz.) Crock - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- The richness of Cheddar and Bacon in a golden, buttery-smooth cheese spread
- 1995 U.S. Cheese Champion Sharp Cheddar cheese spread
- Packed in sparkling cobalt blue stoneware crocks
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
The creation of an award-winning cheese spread takes time, patience and a lot of trial-and-error. Our master craftsman spent years perfecting this recipe... a sublimely spreadable, tangy 1995 U. S. Cheese Champion Sharp Cheddar. Served on crackers, breads or with fruit, it's a wonderful gift--made even better when packed in a reusable cobalt blue ceramic crock. Net wt. 8 oz.
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Grafton Village Extra Sharp Cheddar - Aged 2 Years - 1 lb
By: Grafton Village Cheese Company
Our price:
- 1 lb pieces
- Made in Vermont
- Milk Type: Cow
- Texture: Semi-firm
- Item is perishable and requires additional shipping and handling.
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Product Description
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. Aged for approximately two years and hand-dipped in black wax, Classic Reserve is the signature product of Grafton Village Cheese and boasts 13 awards. Aging gives the cheese a long time to release its moisture, concentrating and developing its flavors. The extra high butterfat content of the Jersey cow has a creaminess that offsets the "sharpness" caused by the lactic acid in the cheese.
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Tillamook Cheese - Extra Sharp Cheddar Cheese 8oz.
By: Tillamook
Our price:
- This product contains perishable food items. To ensure the product arrives unspoiled, additional shipping fees may be applied at checkout.
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Product Description
Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.
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(1 Customer Reviews)
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36 oz Sharp Cheddar Crock - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- The richness of Cheddar and Bacon in a golden, buttery-smooth cheese spread
- Layer on crackers, bagels, or even just a spoon
- Packed in a sparkling cobalt blue stoneware crock
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Farmhouse favorites for generations! The richness of Cheddar in a golden, buttery-smooth cheese spread to thickly layer on crackers, bagels, or even just a spoon. Packed in a sparkling cobalt blue stoneware crock.
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Horseradish Cheddar
By: Wisconsin Cheese Mart
Our price:
- Classic cheddar with zesty horseradish throughout.
- Semi firm and sliceable.
- Zesty and spicy.
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Product Description
Aged Cheddar cheese with Horseradish added for that extra bite.
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Sage Derby Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of England
- Hand cut to order
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Product Description
* Whole number only
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Cahills Porter (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Ireland
- Cow's Milk
- Firm Texture
- Vegetarian Cheese
- Picture depicts a 1-pound wedge
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Product Description
Cahills Porter is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar; indeed Cahills Porter tastes only slightly beery, with the porter contributing depth and meatiness to the cheese. The fantastic looking gourmet cheese is a full-flavored and tangy cheddar that is slightly pungent with a firm texture. A striking addition to any cheese board, a delight to the eye and and interesting addition to the goumet cheese lover's palate; Cahills Porter is certainly one of the more unique gourmet cheeses from Ireland in many years. Just take a look at how this fine gourmet cheese presents itself, and think of the comments it will draw at your next soiree. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
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(3 Customer Reviews)
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Peppadew Peppers - Mild (14 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
The first truly new and unique fruit to be discovered since the kiwi in the 1970's, Peppadew is not only rich in flavor but also has great nutritional benefits. Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. Quite unlike anything we've ever eaten, this unusually tasty treat is delicious served with almost anything. We especially love it with a simple goat cheese salad. Available in mild and hot for those who like their peppers with a little more heat.
Varieties sold separately.
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