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Chestnut Puree - 15.5 oz
By: FAUGIER
Our price:
- 15.5 oz
- Imported from France
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Product Description
Use as a chestnut mousse base or mix in with your whipped potatoes for an interesting and delicious alternative.
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White Verjus Fusion - 750 ml
By: FOODMATCH
Our price:
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Product Description
Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.
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(8 Customer Reviews)
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French Cheese Assortment (1.8 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four French cheeses
- Pont l'Eveque, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
- Have a country themed party
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. - Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz)
- Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. (8.8 oz)
- Tomme Brebis by Agour: From the Pyrennes region of France, this Basque cheese has a delicate bouquet, fruity aroma and slightly sweet flavor. Also known as Ossau-Iraty, it is made from 100% sheep's milk. (8 oz)
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(5 Customer Reviews)
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Harrissa in Tube - Puree of Dried Hot Peppers
By: Le Cabanon
Our price:
- 5.3oz / 150g
- A must for couscous
- Imported from France
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Product Description
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
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Fleur de Sel de Guerande - French finest sea salt Le Paludier 4.4 oz
By: Le Paludier
Our price:
List price:
$0.00
You save
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- The 'Beluga Caviar' of salts
- Harvested off the coast of Brittany
- Delicate and subtle taste
- Traditional French product
- Product of France
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Product Description
Le Paludier Le Paludier is located in Batz Sur Mer, Brittany. They offer a wide range of products whose origin is composed essentially of the Guérande salts Fleur de sel in a box, as a gourmet, you will enjoy this treat. 4.4 oz.
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(1 Customer Reviews)
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Lavender Honey French Provence Mas des Abeilles all natural, 250 g 8.8 oz
By: Mas des Abeilles
Our price:
- Pure all natural honey made with lavender flowers
- From French Provence
- Delicious in tea or coffee, on toast, for baking and more
- No preservatives or additives
- Imported from France
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Product Description
All natural honey from Provence, produced by Le Mas des Abeilles in France. Lovely jar with floral motif on the lid. 250 gr jar (8.8 oz).
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Santa and Family PeA German Advent Calendar with Chocolate Gifts Inside
By: PeA
Our price:
- A tradition in Europe, Advent Calendars are becoming more and more popular in the US.
- These Calendars from Germany have a chocolate surprise behind each door representing a day of advent.
- Get one for the family
- Or one for each child
- A Great way to count down to Christmas
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Product Description
The origin of the Advent Calendar can be traced back to the 19th Century. The first styles came from the Protestant area. So religious families made a chalk line for every day in December until Christmas Eve. The first known Advent Calendar which was made by handwork dates from 1851.Other early styles were the Adventclock or the Advent candle - a candle for each of the 24 days until Christmas, like todays Advent wreath. So in religious families little pictures were hang up on the wall - one for each day in December. An other tradition was to paint chalk strokes on the door, one per day until Christmas Eve.In 1902 a Christian Bookshop in Hamburg published a Christmas Clock which was very similar to that published 1922 by the St. Johannis printing company. (Dominik Wunderlin, lic.phil. Swizzerland). 1903 appears to be the year of the first printed Advent Calendar. In 1904 an Advent Calendar was inserted in the newspaper "Neues Tagblatt Stuttgart" as a gift for their readers. In the early days, Bible verses would often replace the pictures behind the doors.We know that Advent Calendars filled with Chocolate were already available in 1958.
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(4 Customer Reviews)
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D'Artagnan Black Truffle Butter - pack of 2
By: D'Artagnan
Our price:
- So many truffles you can barely see the butter!
- A favorite on top of steak.
- An ideal seasoning for braised, steamed or sauteed vegetables
- Net Weight: 8 oz each/pack of 2.
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Product Description
So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables. Net Weight: 8oz each/pack of 2.
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(3 Customer Reviews)
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Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt
By: Das Foods
Our price:
List price:
$5.99
You save
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- 100% Natural, Unprocessed, High in mineral content
- Procured directly from Farmer Cooperatives in Brittany France.
- Hand harvested under strict quality standards
- Fine crystals ideal for seasoning salads, pasta and marinating meats
- Wide mouth jar easy to store and use
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Product Description
Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of each year artisan salt farmers sculpt eight-chambered clay beds and flood the first chamber with water from nature preserves. During the next three months, the salt moves from chamber to chamber. In July after it has reached the eighth chamber and crystallized in its purest form, the farmers rake the salt to the edge of each bed. The salt picks up its gray color and distinctive flavor from the healthy blue-green-hued minerals in the bed's clay bottom.
Great on grilled vegetables, ideal for everyday cooking.
Exceptional on green leafy salads or as a topping for soups and pasta
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(4 Customer Reviews)
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Fini Modena Balsamic Vinegar of Modena ( Aceto Balsamico de Modena)
By: Fini
Our price:
- Aged in 6 different types of wood including cherry, ash, mulberry, juniper and chestnut
- Perfect vinegar for dressing both fruits and vegetables
- A top rated and award winning Balsamico de Modena
- Consorzio Aceto Balsamico di Modena Certified
- Imported from Italy
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Product Description
Since 1912, Fini brand is synonymous with high quality balsamic vinegar of Modena. This premium quality balsamic vinegar is patiently aged in barrels of different types of wood (cherry, chestnut, oak, juniper, ash, mulberry) to obtain its unique flavor. Fini adheres to strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association) in order to guarantee the undisputed quality of this product. Try this versatile vinegar on salads, over cheese, to marinate chicken, meat or fish. Net Weight: 8.45 oz. (250 ml)
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(1 Customer Reviews)
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Block of Duck Foie Gras by Rougie 7.oz
By: Rougie
Our price:
- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
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Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted.
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Red Verjus Fusion - 750 ml
By: FOODMATCH
Our price:
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Product Description
Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.
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(1 Customer Reviews)
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Noirot Orange Flower Water from France - 8.5 fl oz
By: Noirot
Our price:
- This essential water is used in many French and Mediterranean dessert dishes
- Orange flower water is a clear, perfumed distillation of fresh bitter-orange blossoms.
- 8.5 fl oz bottle
- Retro packaging
- Imported from France
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Product Description
This essential water has traditionally been used in many French and Mediterranean dessert dishes, but has more recently found its way into Western cuisine. For example, orange flower water is used in France to flavor madeleines, in Mexico to flavor little wedding cakes, and in the United States to make orange blossom scones. Orange flower water is also used as an ingredient in some cocktails, such as the Ramos Gin Fizz. It has been a traditional ingredient used often in Middle Eastern cooking. In the Arab world, it is frequently added to hard or otherwise bad-tasting drinking water to mask the unpleasant flavor. Orange blossoms are believed to be used in this manner because they are seen as the traditional bridal flower and, therefore, symbolize purity (white, small and delicate).
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Anthon Berg Chocolates with Liqueur in Gift Box - 15 pc
By: Anthon Berg
Our price:
- Each bottle is wrapped with elegant metallic foil representing the liquor brand
- A patented process is used to prevent the liqueurs from leaking
- the liqueur inside matches the design on the package for each one
- 15 pc box
- Premium dark chocolate (min. 55% cocoa)
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Product Description
Each bottle is wrapped with elegant metallic foil representing the liquor brand inside the chocolate. A patented process is used to prevent the liqueurs from leaking; lesser chocolates are lined with sugar to prevent leaking, which can ruin the taste of the liqueurs Anthon Berg Chocolate Liqueurs are made from premium dark chocolate (min. 55% cocoa) filled with exceptional syrups containing branded spirits. Alcohol content min. 2.5% max. 5% w/w). Anthon Berg was a famous Danish chocolatier and the name of a corporate division within Toms International. Anthon was originally a Copenhagen green grocer and later with his son, Gustav Anthon, created a premium chocolate line with a loyal customer base composed of the upper middle class and upper class of Danish society. The company was founded in 1864.For half a century, Anthon Berg has borne the distinguished title Purveyors to the Royal Danish Court.' The company has been passed down through generations of inheritance and is now run and majority owned by the Anthon family.
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Santa and Snow PeA German Advent Calendar with Chocolate Gifts Inside
By: PeA
Our price:
- A tradition in Europe, Advent Calendars are becoming more and more popular in the US.
- These Calendars from Germany have a chocolate surprise behind each door representing a day of advent.
- Get one for the family
- Or one for each child
- A Great way to count down to Christmas
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Product Description
The origin of the Advent Calendar can be traced back to the 19th Century. The first styles came from the Protestant area. So religious families made a chalk line for every day in December until Christmas Eve. The first known Advent Calendar which was made by handwork dates from 1851.Other early styles were the Adventclock or the Advent candle - a candle for each of the 24 days until Christmas, like todays Advent wreath. So in religious families little pictures were hang up on the wall - one for each day in December. An other tradition was to paint chalk strokes on the door, one per day until Christmas Eve.In 1902 a Christian Bookshop in Hamburg published a Christmas Clock which was very similar to that published 1922 by the St. Johannis printing company. (Dominik Wunderlin, lic.phil. Swizzerland). 1903 appears to be the year of the first printed Advent Calendar. In 1904 an Advent Calendar was inserted in the newspaper "Neues Tagblatt Stuttgart" as a gift for their readers. In the early days, Bible verses would often replace the pictures behind the doors.We know that Advent Calendars filled with Chocolate were already available in 1958.
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(3 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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(1 Customer Reviews)
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Piment d'Espelette - Basque Red Pepper 1.4 oz or 40 grams
By: Biperduna
Our price:
- Espelette pepper (French: Piment d'Espelette; Basque: Ezpeletako biperra)
- Variety of pepper that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques
- Traditionally the northern territory of the Basque people.
- In 2000, it was classified as a AOC (Appellation d'Origine Controlee, meaning the name is protected)
- Imported from France
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Product Description
The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. AOC espelette peppers are cultivated in the following communes: Ainhoa, Cambo-les-Bains, Espelette, Halsou, Itxassou, Jatxou, Larressore, Saint-Pée-sur-Nivelle, Souraïde, and Ustaritz. It is harvested in late summer and, in September, characteristic festoons of pepper are hung on balconies and house walls throughout the communes to dry out. An annual pepper festival, attracting some 20,000 tourists, is held in October.
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(4 Customer Reviews)
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Rose Flower ~ Monteux original Rose flower water French import 9 cl 3 fl oz ~ Single, or more
By: Monteux
Our price:
- Made in Grasse, the flower capital of France
- Culinary uses, see suggestions below
- A traditional European flavoring
- 1, 3, 6 or 12 packs
- Imported from France
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Product Description
Both the orange flower water nd rose water are made near Grasse, the capital of French perfumes and scents. Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises, ices, creams and more, call for Rose flower water. Rose water, a staple ingredient of Middle Eastern pastries, is less common in French recipes, although it is used in sorbets and fruit compotes
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Clement Faugier Whole Chestnuts in Water - Low Fat, Cholesterol Free
By: Clement Faugier
Our price:
- 10 oz can (283 grams)
- Peeled chestnuts from France which are canned in water.
- Try them in stuffing, soups, pureed with sweet potatoes
- Chestnuts are delicious when used as a filling for ravioli or in ricotta cheesecake.
- Imported from France
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Product Description
Chestnuts are an essential ingredient in American holiday cuisine and are a natural accompaniment to turkey, goose, apples, and cranberries. These firm, meaty chestnuts can be used for any recipe calling for whole peeled chestnuts. Try them in stuffing, soups, pureed with sweet potatoes, in sweet breads, or cookies. Chestnuts are delicious when used as a filling for ravioli or as an ingredient in ricotta cheesecake.
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(4 Customer Reviews)
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Pommery Moutarde de Meaux 17oz
By: Pommery
Our price:
- 17 OZ.
- Large crock, with cork sealed with plastic cap and ribbon
- Recipe that dates to 1633
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Product Description
Brillat-Savarin, the Father of French cuisine, stated that this is "the mustard of gourmets" Use in vinaigrettes, on veal, lamb or roasts. Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham.
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(4 Customer Reviews)
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Pommery Moutarde de Meaux 17oz
By: Pommery
Our price:
- 17 OZ.
- Large crock, with cork sealed with plastic cap and ribbon
- Recipe that dates to 1633
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Product Description
Brillat-Savarin, the Father of French cuisine, stated that this is "the mustard of gourmets" Use in vinaigrettes, on veal, lamb or roasts. Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham.
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(5 Customer Reviews)
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Blood Sausage - 4 Links
By: Fabrique Delices
Our price:
- Approx. 1Lb / 450g
- 4 Links
- Traditionally Made
- All Natural
- Requires Expedited Shipping
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Product Description
Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes and apples. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
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(1 Customer Reviews)
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Carambar Caramel Candy - Pack of 10 - French Caramels
By: La Pie qui Chante
Our price:
- 10 in a cello bag and ribbon.
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Product Description
A delicious cross between the American Sugar Daddy and Tootsie Roll, these little caramel sticks, each about 4 inches long, crack when cold and are soft when warm...always delicious! Packaged in groups of 10 in a cello bag and ribbon.
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La Maison d'Armorine French Salted Butter Caramels in Gift Box, 7.14 Oz Large Box
By: La Maison d'Armorine
Our price:
- The salted butter caramels are offered here in a round Camembert box
- It comes in 2 sizes, 1.7 oz and a larger 7.14 ounce.
- Made in Brittany according to old traditions
- All natural
- Imported from France
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Product Description
La Maison d'Armorine was founded in 1946, and is still based in a small town in Brittany. Famous for the quality of their candy, especially their salted butter caramels made with pure butter and cream and with Guerande Fleur de sel, they have become a symbol for the best French sweets.
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(4 Customer Reviews)
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Rougie Block of Goose Foie Gras 5.1 oz
By: Rougie
Our price:
- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
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Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and
contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a
baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted
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(1 Customer Reviews)
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Le Saunier Fleur de Sel de Camargue 4oz - The Chef's French Natural Sea Salt
By: Le Saunier
Our price:
- Hand harvested in the Camargue area of France
- Each container is sealed with a real cork top and bears the signature of the Plaudier (salt raker)
- Use as a finishing salt on roasted vegetables and grilled meat.
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Product Description
Fleur de Sel de Camargue is world-renowned! As with all Fleur de Sel salts the flavor is exceptional. Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each 4oz container is sealed with a real cork top and bears the signature of the Plaudier (salt raker) who was responsible for the individual harvest.
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(1 Customer Reviews)
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Banyuls 5 Year Aged French Red Wine Vinegar 750 Ml
By: Banyuls
Our price:
- Made from Banyuls wine
- Aged 5 Years
- Notes of vanilla, walnuts, spice bread, liquorice
- adds character to all dishes
- Imported from France
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Product Description
Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar.
Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate.
To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France 750 ml
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(4 Customer Reviews)
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Fra Mani Handcrafted Salumi Salametto Dry Salami
By: Fra' Mani Handcrafted Salumi
Our price:
- From Chef Paul Bertolli
- Produced from all-natural High Quality Pork
- Handcrafted
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Product Description
Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.
Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.
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Orange Candied Orange Peel from France - 2 oz Gift Bag
By: Touch of Europe
Our price:
- This little bag can be given as a gift
- also great as a party favor, or as part of a gift basket,
- Or, just because it's delicious, bought for you!
- This candied peel is from France and all natural, nothing artificial in it.
- Bakers products deceptively simple but moist and flavorful as none other.
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Product Description
This little bag can be given as a gift, used as a party favor, as part of a gift basket, or just because it's delicious, bought for you! This candied peel is from France and all natural, nothing artificial in it. Bakers products deceptively simple but moist and flavorful as none other.
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(5 Customer Reviews)
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Himalania Himalayia Pink Salt in Box with serving spoon 8.8 oz
By: Himalania
Our price:
- Small serving tool is quite handy
- All natural, unrefined and unpolluted pink transluscent crystals
- Subtle crunchy texture
- No colorants or preservatives
- All natural
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Product Description
Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted pink, translucent crystals.
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