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(5 Customer Reviews)
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Harrissa in Tube - Puree of Dried Hot Peppers
By: Le Cabanon
Our price:
- 5.3oz / 150g
- A must for couscous
- Imported from France
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Product Description
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
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(1 Customer Reviews)
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Le Saunier Fleur de Sel de Camargue 4oz - The Chef's French Natural Sea Salt
By: Le Saunier
Our price:
- Hand harvested in the Camargue area of France
- Each container is sealed with a real cork top and bears the signature of the Plaudier (salt raker)
- Use as a finishing salt on roasted vegetables and grilled meat.
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Product Description
Fleur de Sel de Camargue is world-renowned! As with all Fleur de Sel salts the flavor is exceptional. Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each 4oz container is sealed with a real cork top and bears the signature of the Plaudier (salt raker) who was responsible for the individual harvest.
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(3 Customer Reviews)
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Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt
By: Das Foods
Our price:
List price:
$5.99
You save
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- 100% Natural, Unprocessed, High in mineral content
- Procured directly from Farmer Cooperatives in Brittany France.
- Hand harvested under strict quality standards
- Fine crystals ideal for seasoning salads, pasta and marinating meats
- Wide mouth jar easy to store and use
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Product Description
Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of each year artisan salt farmers sculpt eight-chambered clay beds and flood the first chamber with water from nature preserves. During the next three months, the salt moves from chamber to chamber. In July after it has reached the eighth chamber and crystallized in its purest form, the farmers rake the salt to the edge of each bed. The salt picks up its gray color and distinctive flavor from the healthy blue-green-hued minerals in the bed's clay bottom.
Great on grilled vegetables, ideal for everyday cooking.
Exceptional on green leafy salads or as a topping for soups and pasta
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(4 Customer Reviews)
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Pommery Moutarde de Meaux 17oz
By: Pommery
Our price:
- 17 OZ.
- Large crock, with cork sealed with plastic cap and ribbon
- Recipe that dates to 1633
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Product Description
Brillat-Savarin, the Father of French cuisine, stated that this is "the mustard of gourmets" Use in vinaigrettes, on veal, lamb or roasts. Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham.
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(3 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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(1 Customer Reviews)
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Lavender Honey French Provence Mas des Abeilles all natural, 250 g 8.8 oz
By: Mas des Abeilles
Our price:
- Pure all natural honey made with lavender flowers
- From French Provence
- Delicious in tea or coffee, on toast, for baking and more
- No preservatives or additives
- Imported from France
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Product Description
All natural honey from Provence, produced by Le Mas des Abeilles in France. Lovely jar with floral motif on the lid. 250 gr jar (8.8 oz).
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(4 Customer Reviews)
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Fini Modena Balsamic Vinegar of Modena ( Aceto Balsamico de Modena)
By: Fini
Our price:
- Aged in 6 different types of wood including cherry, ash, mulberry, juniper and chestnut
- Perfect vinegar for dressing both fruits and vegetables
- A top rated and award winning Balsamico de Modena
- Consorzio Aceto Balsamico di Modena Certified
- Imported from Italy
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Product Description
Since 1912, Fini brand is synonymous with high quality balsamic vinegar of Modena. This premium quality balsamic vinegar is patiently aged in barrels of different types of wood (cherry, chestnut, oak, juniper, ash, mulberry) to obtain its unique flavor. Fini adheres to strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association) in order to guarantee the undisputed quality of this product. Try this versatile vinegar on salads, over cheese, to marinate chicken, meat or fish. Net Weight: 8.45 oz. (250 ml)
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Chestnut Puree - 15.5 oz
By: FAUGIER
Our price:
- 15.5 oz
- Imported from France
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Product Description
Use as a chestnut mousse base or mix in with your whipped potatoes for an interesting and delicious alternative.
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(5 Customer Reviews)
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Himalania Himalayia Pink Salt in Box with serving spoon 8.8 oz
By: Himalania
Our price:
- Small serving tool is quite handy
- All natural, unrefined and unpolluted pink transluscent crystals
- Subtle crunchy texture
- No colorants or preservatives
- All natural
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Product Description
Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted pink, translucent crystals.
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(1 Customer Reviews)
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Block of Duck Foie Gras by Rougie 7.oz
By: Rougie
Our price:
- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
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Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted.
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(3 Customer Reviews)
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Coffee Carte Noire Authentic Imported French Gourmet Coffee 250 g (8.8 oz)
By: Carte Noire
Our price:
- An after-dinner coffee par excellence
- Just the right bitterness, refreshing, not overpowering
- Leafy notes, toasty tones, with a lovely sweetness
- Produced using only the finest Arabica beans
- Imported from France
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Product Description
Carte Noire is a great French classic, with its famous advertising slogan, Un café nommé désir (a coffee named desire).Known for the perfection of its aroma, it is made from carefully roasted Arabica beans, and is a full, well-balanced coffee that is not at all bitter. It is already ground.The French and the Italians are famous for lingering over things they enjoy, and for their appreciation of the finer things in life - from food and wine, to fashion and the arts.In everyday life, this attitude is embodied in the café culture that spills over into the boulevards and streets of both rural and urban France and Italy.Coffee has always been central to the European way of life enjoyed while sitting at a café terrace to watch the world go by, or catching up with friends to discuss life, the universe and everything, served morning, noon and night.No need to travel to Europe to enjoy the Europeans romance with great coffee you can buy Carte Noire right here.Created in 1978 by René Monnier, the pure Arabica Carte Noire blend is an example of the French love affair with coffee. Since the beginning, the name and logo have symbolized luxury and privilege its black and gold packaging evokes quality, while its intense aroma and well-balanced taste mark it out from the competition. As a result, Carte Noire is now the undisputed number-one coffee choice throughout France.Produced using only the finest Arabica beans, it is French savoir-faire with its sophisticated flavour, velvety taste and seductive arôme absolu.If you value all the complexity one would expect from a French blend, try Carte Noire Ground Coffee. Its aromas are rich and smoky, with a recently roasted brightness. The flavors are positively clamoring for attention leafy notes, toasty tones, with a lovely sweetness on mid-palate.And there's just the right level of bitterness, refreshing without being overpowering.This is an after-dinner coffee par excellence, assembled with typically French savoir-faire.
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(2 Customer Reviews)
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Morello Cherries in Liqueur and Kirsch Unique recipe Griottines from France 11.8 oz
By: Griottines
Our price:
- Morello Cherries in Kirsch brandy
- Elegant gift presentation
- This is the larger jar
- Product of France
- All natural
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Product Description
Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious Morello cherries that have been pitted and prepared in a Kirsch liqueur with a secret recipe that has been safeguarded for years. Eat at any time of day, add to desserts, aperitifs and cocktails to turn every event into a party!
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(2 Customer Reviews)
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Vichy Pastilles Mints - 4.4 oz.
By: Pastilles Vichy
Our price:
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Product Description
These mints have been made in Vichy since 1828, when a local pharmacist figured out how to extract the minerals from the town's famous thermal waters. He mixed the extract with sugar and natural mint flavors, and produced the tablet. A favorite of the Empress Eugenie, the octogonal pastilles were immensely popular in the nineteenth century, not only for their reputed ability to cure heartburn but for their fresh minty flavor. The vogue for thermal waters has passed, but the candies remain, a testament of their tastiness.
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Fleur de Sel de Guerande - French finest sea salt Le Paludier 4.4 oz
By: Le Paludier
Our price:
List price:
$0.00
You save
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- The 'Beluga Caviar' of salts
- Harvested off the coast of Brittany
- Delicate and subtle taste
- Traditional French product
- Product of France
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Product Description
Le Paludier Le Paludier is located in Batz Sur Mer, Brittany. They offer a wide range of products whose origin is composed essentially of the Guérande salts Fleur de sel in a box, as a gourmet, you will enjoy this treat. 4.4 oz.
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(1 Customer Reviews)
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Noirot Orange Flower Water from France - 8.5 fl oz
By: Noirot
Our price:
- This essential water is used in many French and Mediterranean dessert dishes
- Orange flower water is a clear, perfumed distillation of fresh bitter-orange blossoms.
- 8.5 fl oz bottle
- Retro packaging
- Imported from France
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Product Description
This essential water has traditionally been used in many French and Mediterranean dessert dishes, but has more recently found its way into Western cuisine. For example, orange flower water is used in France to flavor madeleines, in Mexico to flavor little wedding cakes, and in the United States to make orange blossom scones. Orange flower water is also used as an ingredient in some cocktails, such as the Ramos Gin Fizz. It has been a traditional ingredient used often in Middle Eastern cooking. In the Arab world, it is frequently added to hard or otherwise bad-tasting drinking water to mask the unpleasant flavor. Orange blossoms are believed to be used in this manner because they are seen as the traditional bridal flower and, therefore, symbolize purity (white, small and delicate).
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(4 Customer Reviews)
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Rose Flower ~ Monteux original Rose flower water French import 9 cl 3 fl oz ~ Single, or more
By: Monteux
Our price:
- Made in Grasse, the flower capital of France
- Culinary uses, see suggestions below
- A traditional European flavoring
- 1, 3, 6 or 12 packs
- Imported from France
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Product Description
Both the orange flower water nd rose water are made near Grasse, the capital of French perfumes and scents. Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises, ices, creams and more, call for Rose flower water. Rose water, a staple ingredient of Middle Eastern pastries, is less common in French recipes, although it is used in sorbets and fruit compotes
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(3 Customer Reviews)
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Empty Escargot Shells
By: The Snail !
Our price:
- Per dozen
- Handpicked by the dozen to avoid cracks, holes and other imperfections
- Perfect for Escargot à la Bourguignonne.
- These snail shells are to be used over and over
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Product Description
Handpicked by the dozen to avoid cracks, holes and other imperfections. Jumbo escargot snail shells (1.5 in. diameter approx). Perfect for Escargot à la Bourguignonne. Each shell will hold one large snail with plenty of room for your garlic butter. We have found smaller shells don't allow much more room than the snail itself.
These snail shells are to be used over and over! Simply wash in very hot, soapy water after use and allow to air dry prior to storing. Never use any bleach type products to clean. This will deteriorate the shell.
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Frantoia Barbera Extra Virgin Olive Oil 2/1LT
By: Frantoia Barbera
Our price:
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Product Description
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.
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(3 Customer Reviews)
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Aux Anysetiers du Roy Herbes de Provence Special Pizza in Crock - 1oz
By: Aux Anysetiers du Roy
Our price:
- Picked in Provence
- Blend of Oregano, Thyme, Basil & Marjoram
- Before cooking or Heating your pizza, just add two or three pinches
- Reusable pottery crock
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Product Description
These herbs can be used for the barbecuing or cooking of all types of fish to which they contribute a zest of tatse.
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(5 Customer Reviews)
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Root Beer Extract 2oz.
By: Old Hickory
Our price:
List price:
$4.89
You save
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- Extracts are concentrated flavoring agents
- often used to make hard candies
- extracts evaporate easily, and can't withstand high heat.
- A strong, fragrant flavor
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Product Description
Use our other root beer extract to make root beer, use this for everything else. A 2 ounce bottle of a high quality alcohol based flavor. A oil soluble extract. Concentrated so add with care. They are used to add flavor to candy, specialty dishes, baked goods and desserts
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(3 Customer Reviews)
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Classic 500 gram Pommery Mustard Meaux Moutarde in Pottery Crock
By: Pommery
Our price:
- The best seller
- Smooth and tasty whole-grained mustard
- All natural, no artificial flavoring
- Served at the tables of French kings since 1632
- Imported from France
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Product Description
Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.
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Escal Canned Burgundy Escargot - Escargots de Bourgogne 1.5 Dozen
By: Escal
Our price:
- Shells available, sold separately
- this listing is for ONE can
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Product Description
1.5 dozen (18) of the finest escargot available. These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pat feuillete with bechamel sauce.
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(4 Customer Reviews)
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Rougie Block of Goose Foie Gras 5.1 oz
By: Rougie
Our price:
- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
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Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and
contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a
baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted
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(4 Customer Reviews)
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Fra Mani Handcrafted Salumi Salametto Dry Salami
By: Fra' Mani Handcrafted Salumi
Our price:
- From Chef Paul Bertolli
- Produced from all-natural High Quality Pork
- Handcrafted
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Product Description
Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.
Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.
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Santa and Snow PeA German Advent Calendar with Chocolate Gifts Inside
By: PeA
Our price:
- A tradition in Europe, Advent Calendars are becoming more and more popular in the US.
- These Calendars from Germany have a chocolate surprise behind each door representing a day of advent.
- Get one for the family
- Or one for each child
- A Great way to count down to Christmas
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Product Description
The origin of the Advent Calendar can be traced back to the 19th Century. The first styles came from the Protestant area. So religious families made a chalk line for every day in December until Christmas Eve. The first known Advent Calendar which was made by handwork dates from 1851.Other early styles were the Adventclock or the Advent candle - a candle for each of the 24 days until Christmas, like todays Advent wreath. So in religious families little pictures were hang up on the wall - one for each day in December. An other tradition was to paint chalk strokes on the door, one per day until Christmas Eve.In 1902 a Christian Bookshop in Hamburg published a Christmas Clock which was very similar to that published 1922 by the St. Johannis printing company. (Dominik Wunderlin, lic.phil. Swizzerland). 1903 appears to be the year of the first printed Advent Calendar. In 1904 an Advent Calendar was inserted in the newspaper "Neues Tagblatt Stuttgart" as a gift for their readers. In the early days, Bible verses would often replace the pictures behind the doors.We know that Advent Calendars filled with Chocolate were already available in 1958.
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(3 Customer Reviews)
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Fleur de Sel de Camargue - Jumbo 2.2 lbs
By: Le Saunier
Our price:
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Product Description
Fleur de Sel salt crystals, harvested in Camargue region near Provence, form on the surface of crystallizers early in the morning with a little help from the sun. The salt master's art consists in patience and waiting for just the right moment to carefully collect this delicate gift of Mother Nature, since a gentle breeze is all it takes to blow away the fine flakes.
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(8 Customer Reviews)
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French Cheese Assortment (1.8 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four French cheeses
- Pont l'Eveque, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
- Have a country themed party
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. - Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz)
- Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. (8.8 oz)
- Tomme Brebis by Agour: From the Pyrennes region of France, this Basque cheese has a delicate bouquet, fruity aroma and slightly sweet flavor. Also known as Ossau-Iraty, it is made from 100% sheep's milk. (8 oz)
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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White Verjus Fusion - 750 ml
By: FOODMATCH
Our price:
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Product Description
Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.
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(5 Customer Reviews)
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Blood Sausage - 4 Links
By: Fabrique Delices
Our price:
- Approx. 1Lb / 450g
- 4 Links
- Traditionally Made
- All Natural
- Requires Expedited Shipping
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Product Description
Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes and apples. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
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