Gourmet Food Italian Cheese

The following Italian cheese products are currently the best sellers. Find the product that best meets your needs and then click on it for detailed info.



 (5 Customer Reviews)

Leonidas Belgian Chocolates: Gianduja -- Almond & Hazelnut Praliné

By: SA Confiserie Leonidas
Our price:

  • 21% Elegance...you are captivated by its golden robe, which heralds exceptional promise
  • 22% Sensuality...your impatient fingers reveal its smooth, velvety texture
  • 18% Caress...a suave first move, the delicate chocolate melts unctuously on your tongue
  • 16% Richness...you savor a delicious moment of infinite pleasure
  • 23% Temperament...the intense hazelnut taste treats your senses

Product Description

Gianduja100% Seduction...a silky smooth mixture of melted milk chocolate, sugar, and ground grilled hazelnuts and almonds. An entire ballotin of one of our most popular pieces. In Leonidas' signature gift wrap and ribbon. Net weight 1 lb; approximately 38 pieces.


 (5 Customer Reviews)

Vital Wheat Gluten - 3.5 Pound Can

By: Honeyville Grain
Our price:

  • $4.49 ships entire order anywhere in the continental U.S.
  • Enhances taste and color in bakery products.
  • Improves nutritional value and extends shelf life.
  • Store for over 5 years unopened
  • Each can contains 3.5 pounds of Vital Wheat Gluten.

Product Description

Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable.


 (4 Customer Reviews)

Mustapha's Moroccan Preserved Lemons

By: Haddouch Gourmet, Inc.
Our price:

  • TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
  • THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
  • USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
  • IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS

Product Description

A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.


 (4 Customer Reviews)

Recca Salted Anchovies 2.2lb. Can

By: Recca
Our price:

  • whole salted fillets packed in salt and a touch of brine.

Product Description

Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.


 (1 Customer Reviews)

Ferrero Rocher 42pc Box

By: Ferrero
Our price:
List price: $25.99
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  • Premier chocolates imported from Italy
  • Whole roasted hazelnut and creamy chocolaty filling inside a light, crispy wafer
  • 42 gold foil wrapped chocolates

Product Description

A unique combination of luscious milk chocolate, crunchy hazelnuts and a creamy chocolatey filling wrapped in a light, crispy wafer. Each piece is dressed in gold!


 (7 Customer Reviews)

Italian Cheese Sampler (2 Pound) by igourmet.com

By: igourmet
Our price:

  • Assortment of four Italian cheeses
  • Toma Piedmontese, Piave Vecchio, Mountain Gorgonzola and Pecorino Toscano
  • Each cheese is an 8 ounce package
  • Imported from Italy
  • Have a country themed party

Product Description

This sampler features four cheeses that are typical of four distinct regions of Italy: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern Italy. Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. Pecorino Toscano - This soft, sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses.


 (3 Customer Reviews)

Perugina Sorrento Hard Candy - 4.5oz.

By: Perugina
Our price:

  • Lemon, Orange, and Tangerine flavored hard candy
  • An Italian Tradition Of Passion And Style
  • Enjoy The Creamy Center In Every Bite

Product Description

Lemon, Orange, and Tangerine flavored hard candy.


 (2 Customer Reviews)

Fra Mani Handcrafted Salumi Salametto Dry Salami

By: Fra' Mani Handcrafted Salumi
Our price:

  • From Chef Paul Bertolli
  • Produced from all-natural High Quality Pork
  • Handcrafted

Product Description

Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed. Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.


 (3 Customer Reviews)

Caffe Kimbo Espresso Export (Ground) - 8.8 oz. Bag

By: Kimbo
Our price:

  • A superb blend of mainly Brazilian coffees roasted and ground to world famous Neapolitan traditions
  • the perfect balance between flavor and aroma.

Product Description

A superb blend of mainly Brazilian coffees roasted and ground to world famous Neapolitan traditions to the perfect balance between flavor and aroma.


 (1 Customer Reviews)

Caffe Kimbo Gold Medal (Ground) - 8.8oz. Bag

By: Kimbo
Our price:

  • perfect combination of rich aroma and full-bodied taste.

Product Description

The blend of the most prestigious coffees and special roast give Kimbo Gold Medal its perfect combination of rich aroma and full-bodied taste.


 (1 Customer Reviews)

Agrumato Extra Virgin Olive Oil Pressed with Lemons

By: Agrumato
Our price:

  • Crafted from hand picked citrus and olives
  • Extra Virgin
  • Produced from the olives of Abruzzo
  • 500 ml bottle
  • Imported from Italy

Product Description

Fresh ripe lemon pulp in the aroma. Forward flavor: Immediately bright and crisp on the palate. Marries magically with a wide variety of raw and cooked foods.


 (6 Customer Reviews)

Italian Gift Basket - Classic (3.8 Pound) by igourmet.com

By: igourmet
Our price:

  • All igourmet.com Gift Baskets are filled with only premium quality items you will be proud to give
  • A stunning array of cheeses, olive oil, Balsamic vinegar and more
  • All items produced in Italy
  • Attractively packaged in a dark stained wood planter
  • An excellent gift for holidays and special occasions

Product Description

From Tuscany to Sicily, Italy has a food-based culture. From its al dente pastas to its extra virgin olive oils to its fine gourmet cheeses, Italy can't be beat for its culinary diversity and excellence. Our Italian Gift Basket brings home a sampling of this great nation's most exquisite foods. Cheeses include creamy Gorgonzola, a Sardinian Pecorino, and Grana Padano Stravecchio Oro del Tempo, the classic Italian grating cheese. The basket also contains a bottle of Ligurian olive oil from Fratelli Carli, an amazing 3-Leaf Balsamic vinegar from Modena and a jar of black olives. With this gift, your lucky or relative will be singing "grazie" well into to the new year!


 (3 Customer Reviews)

Mannoni Pecorino Romano - 3 lb.

By: Imported
Our price:

  • Aromatic and sharp in taste
  • Aged 8 - 12 months

Product Description

Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.


 (1 Customer Reviews)

La Salamandra Dulce de Leche from Argentina

By: La Salamandra
Our price:

Product Description

La Salamandra Argentine Dulce de Leche is made by blending cow's milk, sugar, and vanilla. Dulce de Leche is made of top quality raw materials. La salamandra milks their own cows daily and the milk is used immediately without passing through tanks, trucks, or storage areas where it could spoil. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. La Salamandra Dulce de Leche is first-ranked in local Argentine comparative tastings, where it is prized for its depth of caramel flavor.
Dulce de Leche is practical, full of nourishment and can be eaten alone, or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit, or ice cream. It is also a spectacular addition to coffee!
Certified KOSHER
Gold Trophy Winner, Outstanding Spread/Sweet Topping - 2000 Fancy Food Show.


 (2 Customer Reviews)

Lazzaroni Amaretti di Saronno - 1lb. Tin

By: Lazzaroni
Our price:

  • The famous and original Amaretti di Saronno
  • Elegant, Traditional Red Tin
  • Perfect Gift and Decoration!

Product Description

Amaretti di Saronno cookies go perfect with coffee, fine wine and after dinner liqeurs. According to legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels, and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 this ancient and secret recipe has been preserved by the Lazzaroni family. Unwrap a legend and begin your own happy ending. Try them crumbled over almost any dessert and you can get really adventurous by making a tiramisu cake with the cookies. Presented in the recognizable and distinct red tin.

Boudin Blanc - White Pudding - 4 Links

By: Fabrique Delices
Our price:

  • Approx. 1Lb / 450g
  • 4 Links
  • Made Traditionally
  • Requires Expedited Shipping

Product Description

Boudin Blanc is a traditional French sausage made with chicken and pork, milk and a touch of cognac.

Acetum Balsamic Blaze - 8oz.

By: Acetum
Our price:

  • We are delighted to present you with Acetum BLAZE "The First Balsamic Glaze"
  • a thick, shining, and syrupy sauce, or glaze which respects the traditional quality of Balsamic Vine
  • thickness to decorate and garnish your most refined dishes
  • presented in a convenient, elegant dosing bottle, with an exclusive drop-saving cap

Product Description

We are delighted to present you with Acetum BLAZE "The First Balsamic Glaze". BLAZE is a thick, shining, and syrupy sauce, or glaze which respects the traditional quality of Balsamic Vinegar of Modena, while offering you the thickness to decorate and garnish your most refined dishes. It comes presented in a convenient, elegant dosing bottle, with an exclusive drop-saving cap, which is perfect to help create the perfect dish decoration, just like the great chefs do. Impress your guests or yourself!

Villa Manodori Balsamic ( artigianale) Vinegar

By: Villa Manodori
Our price:

Product Description

Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar?Dressing- 2000Fancy Food Show.

Organic Italian Cannellini Beans (Fagioli Cannellini) 1 lb.

By: A.G. Ferrari
Our price:

  • Small white beans often used in Tuscan cooking
  • Perfect in soups, salads or as a hearty side dish

Product Description

These small white beans are similar to navy beans, but Borgo Fiorito's cannellini beans have the faint flavor of roasted chestnuts. They are often used in Tuscan cooking -- most notably in Fagioli all'Uccelletto, where boiled cannellini beans are sauteed in olive oil, sage and tomatoes -- the way small birds (uccelli) are prepared in this part of Italy. Cannellini beans are rarely eaten fresh, as they are easier to harvest when the pods are dry.

Special instructions: Beans should be soaked overnight or boiled for at least two hours before adding to a recipe. Do not add salt to these beans until they are finished cooking; salt hardens the skin. Keep in mind that beans usually double in volume after they've been soaked.

Cipriani Tagliarelle Extra Thin Egg Pasta

By: Cipriani
Our price:

  • From the Famous Cipriani Restaurants
  • Luxurious delicate extra thin egg pasta
  • Kosher Parve
  • Imported From Italy

Product Description

Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.
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Cipriani Pappardelle Extra Thin Egg Pasta

By: Cipriani
Our price:

  • Pappadelle Extra Thin Egg Pasta
  • From the famous Cipriani restuarnts
  • Kosher Parve

Product Description

Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.


 (2 Customer Reviews)

Perugina Glacia Mint Candy - 4.5oz.

By: Perugina
Our price:

  • Full Of Rich Flavor And Exiting Taste
  • An Italian Tradition Of Passion And Style
  • Refreshing cool mint hard candy

Product Description

Cool mint flavored hard candy. The most popular candy we offer.

Mostarda Di Cremona

By: Sperlati
Our price:

Product Description

Mostarda Di Cremona. Mostarda di frutta ('fruit mustard') is an Italian confection from Cremona. This unique preserve is exclusively handmade with highly selected fruits, pieces of peaches, cherries,pears, and mandarins.

Mantova Grapeseed Oil 17 oz

By: CAI
Our price:
List price: $3.99
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Product Description

Mantova grape seed oil is a new product that is added to our line of oils. High in antioxidants and possessing cholesterol-lowering properties, grapeseed oil is benefiting from the publics realization that transfats are bad. Grapeseed oil also has a 485 degree F. smoke point, almost twice that of olive oil. This ensures that no negative flavors will be introduced to foods when either searing or sautéing. A neutral, non-greasy mouth-feel also makes it versatile in the kitchen.

Recca Sarde Salate 2.2lb. Can

By: Recca
Our price:

  • These Recca Sardines from Sicily are packed in salt and a touch of brine.

Product Description

Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States. These Recca Sardines from Sicily are packed in salt and a touch of brine. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.


 (3 Customer Reviews)

Strianese Whole Peeled D.O.P. San Marzano Tomatoes 14 Oz. Can

By: Strianese Conserve s.r.l.
Our price:

  • Wholed Peeled
  • D.O.P. Certifed San Marzano Tomatoes
  • Imported From Italy

Product Description

Strianese Whole Peeled D.O.P. San Marzano Tomatoes, 14 oz. can. Whole peeled true certified San Marzano Tomatoes. NOTICE: The tin used in these cans is of a softer metal than most tin cans used in the United States. These cans are subsceptible to denting. This is how they come to us. The product is new, not old, not outdated and not second quality. This product is imported direct from Italy, and shipped via container ship. Some cans may also show signs of rusting on the edges of the top and bottom lids. Some customers have expressed concern about these issues. This also concerns Taylor's Market as well. We gurantee our products to your satisfaction. We inspect all cans prior to shipment for any major defects. This includes excessive denting which may cause a loss of vacuum or structural integrity of the can. We also check for rusting along the seams of the cans. Rusting on the outer rim of the top and bottom may be present,along with excessive glue from the label. Thank you, Taylor's Market


 (1 Customer Reviews)

Savoiardi, Italian Ladyfingers 400gr

By: Elledi
Our price:
List price: $4.29
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  • Delicious ladyfingers from the Veneto region
  • Renowned as the foundation of terrific tiramisù, Savoiardi are extremely versatile and can be enjoyed as they are or with Italian gelato.
  • Delicate slivers of sponge cake using flour, sugar, eggs and a touch of butter.

Product Description

For almost 40 years, Elledi Gran Biscotti has been making Italys favorite regional biscotti and confections. Situated in Padova, in the heart of the Venetos coffee belt, Elledi gains inspiration from nearby Venice and Verona, where Italys most esteemed, historic coffee bars have been bustling for centuries. Elledis confections, typical to several regions of Italy, have deceptively simple ingredients and deliciously supple flavors.

The beloved ladyfingers have distinguished origins dating to 1348, when royal baker of the House of Savoy first baked these delicate slivers of sponge cake using only flour, sugar, eggs and a touch of butter.

Renowned as the foundation of terrific tiramisù, Savoiardi are extremely versatile and can be enjoyed as they are or with Italian gelato.


 (3 Customer Reviews)

Mascarpone

By: Epiu
Our price:

  • 17oz / 480g
  • Cow's milk cheese
  • Great for tiramisus
  • Imported from Italy
  • Requires Expedited Shipping

Product Description

This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.

Bel Paese - Traditional (1 Pound) by igourmet.com

By: igourmet
Our price:

  • A sweet, buttery, mild cheese
  • First created in Italy, now here in the USA
  • Available pain or flavored
  • Pair with light-bodied red wines
  • Made in the USA from pasteurized milk

Product Description

By popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese is now made in the U.S.A. Literally meaning "beautiful country," Dante used these words to describe Italy which in turn inspired Galbani to name his cheese Bel Paese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it's appearance is pale, creamy yellow with small holes dotted amongst its interior. Bel Paese has a mild, buttery flavor, similar to mozzarella but with more body and tang. It's a marvelously versatile cheese suitable for snacks or as a dessert cheese, but also melts well making it perfect for casseroles or as an alternative pizza topping. Enjoy Bel Paese paired with a light Chardonnay or a Barbera.