 |
Sherwood Smoked Cheddar (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from England
- great smoked flavor
- Ideal for quick lunch
- Serve with meats and beer
- wonderful table cheese
|
Product Description
Made in the heart of Sommerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it's smoked! Sherwood is a moist but firm cheese made from pasteurized cow's milk and is coated with paprika. Ideal with a beer, a ploughman's or for a new and unusual cheese to try for anyone who loves good British cheese. This is suitable for vegetarians.
|
|
|
(2 Customer Reviews)
|
|
Smoked Gouda - Plain (1 Pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
|
Product Description
These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
|
|
|
(1 Customer Reviews)
|
|
Smoked Gouda - Herbs & Garlic (1 Pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
- Melt it atop your favorite sandwich
|
Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
|
|
Smoked Havarti (8 ounces) by igourmet.com
By: igourmet
Our price:
|
Product Description
About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. The smoked rind infuses the cheese and adds a new dimension to traditional Havarti. Made from pasteurized cow's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form.
|
|
|
(1 Customer Reviews)
|
|
Scamorza - Smoked (Affumicate) (6 Ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Italy
- Made the same way as mozzarella
- A bit dried than mozzarella
- available in traditional and smoked
- Varieties sold separately
|
Product Description
Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs. Try the affumicate served with ham, mushrooms or chargrilled vegetables. Varieties sold separately.
|
|
|
(1 Customer Reviews)
|
|
Smoked Mozzarella Cheese 3 lb.
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- Smoking enchances this classic mozzarella. Great on pizza.
|
|
|
|
Smoked Cheese Assortment (1.5 Pound) by igourmet.com
By: igourmet
Our price:
- Assortment of three smoked cheeses
- Idiazabal, Bruder Basil, and Smoked Kurpianka
- Each cheese is an 8 ounce package
- Smoked cheese from around the world
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
|
Product Description
If you love the taste and aroma of smoked cheese, this assortment is right for you. It includes three 1/2 lb. cuts of delicious smoked cheeses imported from around the world. (clockwise from top-right) Idiazabal - This naturally smoked sheep's milk cheese from hails from the Spanish side of the Pyrenees Mountains. Originally smoked in peasants' chimneys, Idiazabal has become one of the most noteworthy cheeses from Spain. Bruder Basil - This soft cheese comes to us from Bavaria, Germany, and is made in the tradition of Rauchkäse, a smoked cheese typical of the region. Originally, it was manufactured by Trappist Monks in the Abbey of Rotthalmunster. Today it is still smoked over hand-selected beech wood planks which gives it its special flavor. Smoked Kurpianka - This sausage-shaped cheese from Poland has a semi-firm texture and a mellow, milky flavor. It is an instant palate pleaser with its smoky edible rind and pleasing springy texture that melts in your mouth. Very versatile, Smoked Kurpianka can be eaten as a snack, sliced for sandwiches, cubed into a salad or melted for a Smoky Cheeseburger!
|
|
Idiazabal (8 ounces) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- unpasteurized sheep's milk
- delicately smoked
- handmade
- perfumey bouquet, buttery flavor
|
Product Description
This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumy bouquet and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses. Made from unpasteurized ewe's milk.
|
|
Smoked Provolone Cheese
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- A real delight. Superb on sandwiches or in salads.
|
|
|
|
|
(1 Customer Reviews)
|
|
Smoked Gouda - Mushroom (1 Pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
- Melt it atop your favorite sandwich
|
Product Description
These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
|
|
|
(2 Customer Reviews)
|
|
Smokey Blue by Rogue Creamery (8 Ounce) by igourmet.com
By: igourmet
Our price:
- first blue cheese recipe made on the west coast
- classic Roquefort style
- cold smoked for 16 hours with Oregon Hazelnut shells
- Best New Product in the World Award
- Made in Oregon
|
Product Description
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet creamy Smokey flavor that balances both the sharp blue flavor and sweet creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy. Made from Unpasteurized cow's milk. Oregons Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) for their Smoky Blue.
|
|
|
(1 Customer Reviews)
|
|
Grafton Village Maple Smoked Cheddar (8 Ounce) by igourmet.com
By: igourmet
Our price:
- A delectable maple smoked cheddar from Vermont
- Attractively packaged in brown wax
- Enjoy with breakfast, alongside eggs and bacon
- Try it in an omelette
- Made in Vermont from pasteurized milk
|
Product Description
Maple Smoked Cheddar is just one of the Grafton Village Cheese Company's excellent cheeses. It is bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period. What taste could be more typical of Vermont? The smoke is used to season, not to preserve. It adds a delicious nuance reminiscent of bacon, and is an excellent part of any breakfast menu (try it in an omelet!) and on cocktail trays. We were so impressed by its quality that we honored Maple Smoked Cheddar from Grafton Village as our July 2002 Cheese-of-the-Month.
|
|
Bruder Basil (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from Germany
- Smoked over select Beech
- Traditional recipe
- Great smoked flavor
- Serve with Beer
|
Product Description
Although Germany is a country with a massive dairy industry, their cheeses remain relatively unknown to those of us outside its borders. One reason for this could be the majority of German cheeses are simply imitations of its neighbors specialties. However, there are exceptions. Bruder Basil comes to us from Bavaria and is made in the tradition of Rauchkäse, a smoked cheese typical of the region. Originally, Basils was manufactured by Trappist Monks in the Abbey of Rotthalmunster. In 1902, Basil Weixler founded the Bergader Private Cheese Dairy. Today, Bergader still works in accordance with this old tradition of craftmanship. It is still smoked over selected beech wood which gives it its special flavor. This semi-soft cows milk cheese has a darker natural rind and a rich creamy texture. With its smoky flavor, Bruder Basil is ideal for grilled sandwiches, as an alternative to raclette and gratins, and perfect for snacking with your favorite dark German beer or dry white wine.
|
|
Damski (8 ounces) by igourmet.com
By: igourmet
Our price:
- Naturally smoked over wood embers
- A wonderfully pleasant, sweet flavor
- Semi-soft
- A lovely smokey aroma
- Imported from Poland
|
Product Description
This smoked cheese comes from Mragowo, the northeasternmost part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production. Damski, which is naturally smoked over wood embers, is a semi-soft variety with a pleasant, sweet flavor combined with the typical qualities of any smoked cheese. Its burnt rind and smoky aroma make it one of our favorite specialties from Poland.
|
|
|
(1 Customer Reviews)
|
|
Smoked Gouda - Jalapeno (1 Pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
- Melt it atop your favorite sandwich
|
Product Description
These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
|
|
Smoked Rambol (8 ounces) by igourmet.com
By: igourmet
Our price:
- Delightfully smoky
- Melt over sandwiches or cook into an omelette
- Cube for salads or slice for sandwiches
- Made from pasteurized milk
- Imported from France
|
Product Description
Rambol is a creamy textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.
|
|
Brezain Cheese - Wood Smoked Raclettel (pre order)
By: Gourmet Food Store
Our price:
|
Product Description
Subtle smoky flavor doesnt overpower the cheeses natural flavor; it improves it. This semi-hard cheese is made from pasteurized cow milk. In order to get its unique shape, color and taste, Brezain cheese is exposed to the smoke of wood fire in the humid atmosphere in the French Alps. It has 48% of fat content and goes well with salads and pizza.
|
|
Chevrelait (8 ounces) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- goat's milk
- smoked
- similar in texture to Smoked Gouda
|
Product Description
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the apple-pie American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar yet unique alternative. Made from pasteurized processed goat's milk.
|
|
Decatur Dairy Smoked String Cheese, Four 12-Ounce Bags
By: Wisconsinmade.com
Our price:
- Because our customers asked for it!
- Smoked string cheese made from Decatur Dairy's award winning mozzarella cheese
- Your guests will love it
- Four 16 oz. bags
|
Product Description
Here you have Decatur Dairy smoked string cheese made from their award winning mozzarella cheese. Your guests will love them. Based on customer demand, we now have available smoked string cheese. They come in four 16 oz. bags.
|
|
Decatur Smoked String Cheese
By: Wisconsinmade.com
Our price:
- Customers demanded and we delivered!!!
- Smoked string cheese is now available
- Made from Decatur Dairy award winning mozzarella cheese
- Four 1 lb. bags
- Ships Mondays only to insure freshness
|
Product Description
Here you have Decatur Dairy smoked string cheese made from their award winning mozzarella cheese. Your guests will love them. They come in four 1 lb. bags.
|
|
Domestic Smoked Gouda - 5 LB Wheel
By: Cheese Express
Our price:
- The natural earthy flavor that the smoking process imparts on this Gouda is wonderful.
- You will find the smokey taste will intensify and the consistency will become very creamy when melted.
- Enjoy this cheese melted into your favorite cheese sauce over some steamed vegetables.
- It is also excellent with crackers and fruit.
- A complex hoppy ale will complement the taste of this Gouda nicely.
|
|
|
|
Dutch Chesse Gouda Smoked 1 lb.
By: JustCaviar
Our price:
List price:
$7.73
You save
(
%)
- We ship all cheese via Fedex overnight in insulated containers with ice packs to ensure freshness.
- JustCaviar -- More than 150 gourmet cheeses from all over the world available right here on Amazon.
- Click our JustCaviar link above for 500+ gourmet items - foie gras, cheese, steaks, smoked salmon.
- FREE Fedex Overnight Shipping on orders over $400! And only $19.95 on orders over $200!
- Have questions? Call us toll-free at (877) 376-2087.
|
Product Description
Smoked Processed Gouda - cow's milk semi soft cheese - 1 lb/454 gr, Holland.The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked taste. Smoked cheese Gouda is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. The brown, smoky rind is not only edible, it's the best part of the cheese! Compliments: Melt it atop your favorite sandwich. Serve as an appetizer with crusty french bread or crackers or as an excellent addition to the cheese tray, cubed with a toothpick. Appropriate wines: Pairs well with a rich earthly Cote du Rhone (Syrah), a fruity Sauvignon Blanc from California or New Zealand, or an inexpensive morio-muskat. Smoked Gouda pair with a dark beer for an enjoyable cheese experience.
|
|
Gamonedo - Select Cut (1/2 Pound) By Igourmet.com
By: igourmet
Our price:
- Unpasteurized cow, goat, and sheep's milk
- lightly smoked
- matured in caves for 3 months
- Imported from Spain
- great in sauces
|
Product Description
Beyond the northern slopes of the Cantábrica range, lies the Principality of Asturias. It is regarded as an enduring bastion of basic values and traditions of Spain. The inaccessibility of this mountainous territory, wedged as it is between the ocean and the high mountains which separate it from the central meseta, has kept it unspoiled and with its traditions intact. This is also why it is Spain's richest cheese producing area today. Gamonedo is made with raw full cow's, goat's and sheep's milk, mixed in a fixed proportion and with animal rennet. It is left to curdle for a day, molded and salted. It is lightly pressed so it is more compact than Cabrales. Gamonedo is lightly smoked, then matured in natural caves for at least 3 months. The rind is naturally formed and dry with a gray mold. The mild smokiness of this blue combined with a lively, spicy buttery flavor makes this a very special cheese. Try pairing it with young Riojas or even cider. Its crumbly texture makes it good on salads, simply served on toasted fresh bread, melted or used in sauces.
|
|
Heart of Wisconsin Gouda Cheese Pack
By: Wisconsinmade.com
Our price:
- Mille Lacs' Heart of Wisconsin Gouda Pack is a welcome gift or reward for anyone on your list.
- Includes: Mustard, Mesquite Smoked Sausage,Fat-Free Multigrain Crackers
- Cheddar Gouda Cheese (pasteurized process cheese food)
- Smokey Gouda Cheese (pasteurized process cheese food)
- Great gift idea for they holidays
|
Product Description
Mille Lacs' Heart of Wisconsin Gouda Pack is a welcome gift or reward for anyone on your list. The assortment includes: Yellow Mustard, 2.25 oz.; Cheddar Gouda Cheese, 4 oz. (pasteurized process cheese food); Smokey Gouda Cheese, 4 oz.(pasteurized process cheese food); Mesquite Smoked Sausage, 7 oz.; and Fat-Free Multigrain Crackers (not made in Wisconsin).
|
|
Complete List of Gourmet Food
|
Canada
UK
Germany
