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(4 Customer Reviews)
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Oktoberfest Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four German cheeses
- Bruder Basil, Butterkase, Paladin Blue and Allgau Emmentaler
- Each cheese is an 8 ounce package
- Imported from Germany
- Have an Oktoberfest party
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Product Description
To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. - Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor.
- Rauchkase is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. The young cheese is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor.
- King Ludwig Beer Cheese is a delicate yellow, semi-hard cow's milk cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste (8 oz.).
- Paladin Bavarian Blue is a tangy, crumbly pasteurized blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker.
You will receive a half-pound cut of each of these cheeses, so grab a selection of your favorite German beers and celebrate this occasion and its time honored tradition. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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Northwoods Smokey Treats
By: Wisconsinmade.com
Our price:
- A reuseable decorative gift tin stuffed with goodies
- Tasty combination of summer sausage, smoked cheese, and crackers
- Two - 6 oz blocks of Smoked Cheese and one - 5 oz All Beef Summer Sausage
- 9-1/2 in. x 5-1/4 in. x 4-1/4 in
- Here is a perfect hostess or thank you gift for the holidays.
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Product Description
Northwoods Cheese Company has put together this decorative gift tin with some smokey favorites. Included in the package is the 5 oz. All Beef Summer Sausage, 1-1/2 oz. Almonds, 6 oz. square Smoked Tomato Basil Cheese, 6 oz. square of Smoked Roasted Garlic Cheese, two 1.4 oz. jars of assorted Mustard, 2-1 oz. boxes of Wine, Cheese and Caviar Crackers. Gift container measures 9-1/2 in. x 5-1/4 in. x 4-1/4 in. A great treat for those holiday parties!
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(1 Customer Reviews)
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Smoked Swiss Cheese 3 lb.
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- A rich, melt-in-your mouth cheese. Terrific on ruebens.
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Smoked Gouda Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Semi-Sharp
- Recommended Wine: Bordeaux, St. Estephe
- Product of Holland
- Hand cut to order
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Product Description
The name Gouda comes from a village in southern Holland. This smoked variety is creamy and mild with a natural smoked flavor and rich musky aftertaste. In recipes, or on a cheese board, this versatile cheese does not disappoint and is sensa tional with beer.
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(2 Customer Reviews)
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Smoked Gouda - Pound Cut - Plain (1 pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Smoked Gouda - Mushroom (8 ounce) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Chevrelait (7 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- goat's milk
- smoked
- similar in texture to Smoked Gouda
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Product Description
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. - Made from pasteurized processed goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Capri Smoked Goat Cheese - Westfield Farm - 4 oz
By: WESTFIELD FARMS
Our price:
- 4 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made with goat's milk
- Cold smoked for 14 hours
- Produced in Hubbardstown, Massachusetts
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Product Description
These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.
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Decatur Smoked String Cheese
By: Wisconsinmade.com
Our price:
- Customers demanded and we delivered!!!
- Smoked string cheese is now available
- Made from Decatur Dairy award winning mozzarella cheese
- Four 1 lb. bags
- Ships Mondays only to insure freshness
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Product Description
Here you have Decatur Dairy smoked string cheese made from their award winning mozzarella cheese. Your guests will love them. They come in four 1 lb. bags.
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(1 Customer Reviews)
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Smoked Mozzarella Cheese 3 lb.
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- Smoking enchances this classic mozzarella. Great on pizza.
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Smoked Gouda - Herbs & Garlic (8 ounce) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Smoked Gouda - Plain (8 ounce) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Damski (8 ounce) by igourmet.com
By: igourmet
Our price:
- Naturally smoked over wood embers
- A wonderfully pleasant, sweet flavor
- Semi-soft
- A lovely smokey aroma
- Imported from Poland
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Product Description
This smoked cheese comes from Mragowo, the northeastern-most part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production. Damski, which is naturally smoked over wood embers, is a semi-soft variety with a pleasant, sweet flavor combined with the typical qualities of any smoked cheese. Its burnt rind and smoky aroma make it one of our favorite specialties from Poland. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Grafton Village Maple Smoked Cheddar - 1 lb
By: GRAFTON VILLAGE CHEESE COMPANY
Our price:
- 1 lb piece
- Item is perishable and requires expedited shipping and handling.
- Maple Smoked Cheddar
- Produced in Grafton, Vermont
- Made with cow's milk
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Product Description
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and the high protein and butterfat of Vermont Jersey milk, give this cheese an exceptionally creamy and robust flavor.
Bathed in the cool smoke from smoldering maple wood for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already-aged cheddar. It's a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.
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Smoked Mozzarella - 1 ball
By: BEL ARIA
Our price:
- 1 Ball
- Item is perishable and requires expedited shipping and handling.
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Product Description
Fresh mozzarella that has been smoked, giving the cheese a distinctive taste. Great on hamburgers!
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(3 Customer Reviews)
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Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com
By: igourmet
Our price:
- first blue cheese recipe made on the west coast
- classic Roquefort style
- cold smoked for 16 hours with Oregon Hazelnut shells
- Best New Product in the World Award
- Made in Oregon
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Product Description
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy." Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats; a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots and blends. - Made from unpasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Stokes Point Smoked Cheddar (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Australia
- matured for 9 months
- smoked with Tasmanian hardwood
- edible golden rind
- smoky flavor and also acts as a natural preservative
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Product Description
The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then smoked with Tasmanian hardwood. Its beautiful, edible golden rind, created during smoking, has a rich, smoky flavor and also acts as a natural preservative. - Made from pasteurized cow's milk.
- Photo depicts whole 6.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Mountain Products Smokehouse Delicious Smoked Cheese Duo
By: Mountain Products Smokehouse
Our price:
- No Artificial Flavors
- No Artificial Colors
- All Naturally Smoked with Apple and Hickory Wood
- Made in the Hudson Valley
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Product Description
This perfect package contains 1lb of our Smoked Cheddar Cheese and 1lb of our Smoked Mozzarella Cheese. These cheeses are delicious sliced on crackers or melted over your favorite sandwiches.
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Idiazabal (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- unpasteurized sheep's milk
- delicately smoked
- handmade
- perfumey bouquet, buttery flavor
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Product Description
This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumy bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses. - Made from unpasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Hickory Smoked String Cheese Sticks by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- Unlike its grocery store cousin this string cheese is made the old fashioned way.
- Semi Soft.
- Mild and somewhat salty with a smoked flavor.
- Enjoy as a pull apart snack.
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Product Description
Made the old fashioned way. The curds are kneaded and extruded into rope and then most importantly soaked in brine to dry it.
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Smoked Brick Cheese by Wisconsin Cheese Mart
By: Wisconsin Cheese Mart
Our price:
- A mild sweet cheese with a smoked flavor great on sandwiches or cubed.
- Semi firm with an intensely smoked rind.
- Rich and full with a bold smoke flavor.
- Enjoy with dark beer, and rich breads, as an addition to sandwiches or just as a snack.
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Product Description
Smoked Brick is a mild sweet cheese with a smoked flavor great on sandwiches or cubed.
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Smoked Rambol (8 ounce) by igourmet.com
By: igourmet
Our price:
- Delightfully smoky
- Melt over sandwiches or cook into an omelette
- Cube for salads or slice for sandwiches
- Made from pasteurized milk
- Imported from France
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Product Description
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables. - Made from pasteurized cow's milk.
- Photo depicts whole 2.4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Smoked Kurpianka (10 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland. It is an instant palate pleaser with its smoky, edible rind and a pleasing springy texture that melts in your mouth. The smokiness is mild with a touch of garlic which comple,ments this tasty cow's milk cheese. If you love smoked cheese try this new addition as a change from the usual smoked cheeses from Holland, Spain, and Germany.
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Smoked Gouda - Jalapeno (8 ounce) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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(1 Customer Reviews)
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Smoked Vermont Cheddar Cheese 3 lb.
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- Cheddar Cheese is supplied exclusively by the Grafton Village Cheese Company of Grafton, Vermont. A 110-year-old cheese-maker, Grafton Village uses an 1890 formula to create their award winning cheddar cheeses.
- Grafton also uses milk from Jersey cows, which, although they give less milk than Holsteins, produce richer product.
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Apple Smoked Cheddar (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Artisanal
- Picture depicts an 8-oz. wedge
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Product Description
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition. We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.
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Apple Smoked Cheddar (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Artisanal
- Picture depicts an 8-oz. wedge
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Product Description
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition. We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.
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Braided Smoked Mozzarella (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Semi-soft Texture
- Picture depicts an 8-oz. cheese
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Product Description
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients. Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually. Marinated Mozzarella with flavors or zesty garlic and red pepper. Smoked Mozzarella is smoked over all natural hickory hardwood and results in a very delightful flavor. Sun-dried tomato and basil is like the famous Italian appetizer - Insalata Caprese Pesto Italiano Mozzarella a combination with which you cannot go wrong in your Italian cuisine.
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