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(3 Customer Reviews)
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Oktoberfest Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four German cheeses
- Bruder Basil, Butterkase, Paladin Blue and Allgau Emmentaler
- Each cheese is an 8 ounce package
- Imported from Germany
- Have an Oktoberfest party
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Product Description
To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. - Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor.
- Rauchkase is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. It is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor.
- King Ludwig Beer Cheese is a delicate yellow, semi-hard cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste (8 oz.).
- Paladin Bavarian Blue is a tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker.
You will receive a half-pound cut of each of these cheeses, so grab a selection of your favorite German beers and celebrate this occasion and its time honored tradition. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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Mountain Products Smokehouse Delicious Smoked Cheese Duo
By: Mountain Products Smokehouse
Our price:
- No Artificial Flavors
- No Artificial Colors
- All Naturally Smoked with Apple and Hickory Wood
- Made in the Hudson Valley
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Product Description
This perfect package contains 1lb of our Smoked Cheddar Cheese and 1lb of our Smoked Mozzarella Cheese. These cheeses are delicious sliced on crackers or melted over your favorite sandwiches.
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Grafton Village Maple Smoked Cheddar - 1 lb
By: GRAFTON VILLAGE CHEESE COMPANY
Our price:
- 1 lb piece
- Item is perishable and requires expedited shipping and handling.
- Maple Smoked Cheddar
- Produced in Grafton, Vermont
- Made with cow's milk
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Product Description
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and the high protein and butterfat of Vermont Jersey milk, give this cheese an exceptionally creamy and robust flavor.
Bathed in the cool smoke from smoldering maple wood for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already-aged cheddar. It's a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.
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(2 Customer Reviews)
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Smoked Gouda - Pound Cut - Plain (1 pound) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Smoked Gouda - Plain (8 ounce) by igourmet.com
By: igourmet
Our price:
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
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Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! - Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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Smoked Swiss Cheese 3 lb.
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- A rich, melt-in-your mouth cheese. Terrific on ruebens.
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(1 Customer Reviews)
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Grafton Village Maple Smoked Cheddar (8 ounce) by igourmet.com
By: igourmet
Our price:
- A delectable maple smoked cheddar from Vermont
- Attractively packaged in brown wax
- Enjoy with breakfast, alongside eggs and bacon
- Try it in an omelette
- Made in Vermont from pasteurized milk
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Product Description
Maple Smoked Cheddar is just one of the Grafton Village Cheese Company's excellent cheeses. It is bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period. What taste could be more typical of Vermont? The smoke is used to season, not to preserve. It adds a delicious nuance reminiscent of bacon, and is an excellent part of any breakfast menu (try it in an omelet!) and on cocktail trays. We were so impressed by its quality that we honored Maple Smoked Cheddar from Grafton Village as our July 2002 Cheese-of-the-Month. - Made from pasteurized cow's milk.
- Awarded 3rd Place in the American Cheese Society 2007 Awards in the Smoked Cheddar Category.
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Smoked Provolone Cheese
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- A real delight. Superb on sandwiches or in salads.
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Damski (8 ounce) by igourmet.com
By: igourmet
Our price:
- Naturally smoked over wood embers
- A wonderfully pleasant, sweet flavor
- Semi-soft
- A lovely smokey aroma
- Imported from Poland
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Product Description
This smoked cheese comes from Mragowo, the northeastern-most part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production. Damski, which is naturally smoked over wood embers, is a semi-soft variety with a pleasant, sweet flavor combined with the typical qualities of any smoked cheese. Its burnt rind and smoky aroma make it one of our favorite specialties from Poland. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(3 Customer Reviews)
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Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com
By: igourmet
Our price:
- first blue cheese recipe made on the west coast
- classic Roquefort style
- cold smoked for 16 hours with Oregon Hazelnut shells
- Best New Product in the World Award
- Made in Oregon
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Product Description
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy." Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats; a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots and blends. - Made from unpasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Apple Smoked Cheddar (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Artisanal
- Picture depicts an 8-oz. wedge
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Product Description
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition. We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.
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Apple Smoked Cheddar (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Artisanal
- Picture depicts an 8-oz. wedge
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Product Description
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition. We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.
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Braided Smoked Mozzarella (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Semi-soft Texture
- Picture depicts an 8-oz. cheese
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Product Description
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients. Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually. Marinated Mozzarella with flavors or zesty garlic and red pepper. Smoked Mozzarella is smoked over all natural hickory hardwood and results in a very delightful flavor. Sun-dried tomato and basil is like the famous Italian appetizer - Insalata Caprese Pesto Italiano Mozzarella a combination with which you cannot go wrong in your Italian cuisine.
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Brezain Cheese - Wood Smoked Raclettel (pre order)
By: Gourmet Food Store
Our price:
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Product Description
Subtle smoky flavor doesnt overpower the cheeses natural flavor; it improves it. This semi-hard cheese is made from pasteurized cow milk. In order to get its unique shape, color and taste, Brezain cheese is exposed to the smoke of wood fire in the humid atmosphere in the French Alps. It has 48% of fat content and goes well with salads and pizza.
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Bruder Basil (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Germany
- Smoked over select Beech
- Traditional recipe
- Great smoked flavor
- Serve with Beer
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Product Description
Although Germany is a country with a massive dairy industry, their cheeses remain relatively unknown to those of us outside its borders. One reason for this could be the majority of German cheeses are simply imitations of its neighbor's specialties. However, there are exceptions. Bruder Basil comes to us from Bavaria and is made in the tradition of Rauchkäse, a smoked cheese typical of the region. Originally, Basils were manufactured by Trappist Monks in the Abbey of Rotthalmunster. In 1902, Basil Weixler founded the Bergader Private Cheese Dairy. Today, Bergader still works in accordance with this old tradition of craftmanship. It is still smoked over selected beech wood, which gives it its special flavor. This semi-soft cows milk cheese has a darker, natural rind and a rich, creamy texture. With its smoky flavor, Bruder Basil is ideal for grilled sandwiches; as an alternative to raclette and gratins; and perfect for snacking with your favorite dark German beer or dry white wine. - Made from pasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Caciocavallo DOP - Smoked (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are mozzarella and provolone. Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese. After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds. We cut each caciocavallo into quarters, making four one pound cuts. Please call if you would like to order an uncut four pound unit. Varieties sold separately. - Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Capri Smoked Goat Cheese - Westfield Farm - 4 oz
By: WESTFIELD FARMS
Our price:
- 4 oz piece
- Item is perishable and requires expedited shipping and handling.
- Made with goat's milk
- Cold smoked for 14 hours
- Produced in Hubbardstown, Massachusetts
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Product Description
These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.
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Cheese Lover's Delight
By: New Braunfels Smokehouse
Our price:
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Product Description
The name says it all! No one can resist these four fabulous cheeses: # 1 lb. Smoked Cheddar # 1 1/4 lb. Smoked Baby Swiss # 1 lb. Smoked Monterey Jack # 1 lb. Smoked Mozzarella Each is lightly smoked to create an even more distinctive look and flavor. Serve alone or combined with your favorite crackers and dip.
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Cheese Wheel of Good Fortune Gift Basket
By: Wisconsinmade.com
Our price:
- Cheese Wheel of Good Fortune Gift from Mille Lacs is the perfect hostess gift for all cheese lovers
- Unique useful wicker trivet filled with delicious snacks
- Variety of pasteurized process cheese products
- A wonderful gift from Wisconsin
- Expedited shipping required May through September
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Product Description
The Cheese Wheel of Good Fortune Gift from Mille Lacs is the perfect hostess gift for all cheese lovers. The wicker trivet measures 8-3/4" across and is filled with nine varieties of pasteurized process cheese and cheese spreads, highlighted by a 3.75 oz Smoked Gouda cheese ball in the center. Send your good wishes from Wisconsin at any time of the year. Shipping notes: Expedited shipping required May through September. During the summer months, a portion of the product price includes special packaging.
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Chevrelait (7 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- goat's milk
- smoked
- similar in texture to Smoked Gouda
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Product Description
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. - Made from pasteurized processed goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Decatur Smoked String Cheese
By: Wisconsinmade.com
Our price:
- Customers demanded and we delivered!!!
- Smoked string cheese is now available
- Made from Decatur Dairy award winning mozzarella cheese
- Four 1 lb. bags
- Ships Mondays only to insure freshness
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Product Description
Here you have Decatur Dairy smoked string cheese made from their award winning mozzarella cheese. Your guests will love them. They come in four 1 lb. bags.
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Domestic Smoked Gouda - 5 LB Wheel
By: Cheese Express
Our price:
- The natural earthy flavor that the smoking process imparts on this Gouda is wonderful.
- You will find the smokey taste will intensify and the consistency will become very creamy when melted.
- Enjoy this cheese melted into your favorite cheese sauce over some steamed vegetables.
- It is also excellent with crackers and fruit.
- A complex hoppy ale will complement the taste of this Gouda nicely.
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Dutch Chesse Gouda Smoked 1 lb.
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
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Product Description
Smoked Processed Gouda - cow's milk semi soft cheese - 1 lb/454 gr, Holland.The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked taste. Smoked cheese Gouda is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. The brown, smoky rind is not only edible, it's the best part of the cheese! Compliments: Melt it atop your favorite sandwich. Serve as an appetizer with crusty french bread or crackers or as an excellent addition to the cheese tray, cubed with a toothpick. Appropriate wines: Pairs well with a rich earthly Cote du Rhone (Syrah), a fruity Sauvignon Blanc from California or New Zealand, or an inexpensive morio-muskat. Smoked Gouda pair with a dark beer for an enjoyable cheese experience.
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Fontina Val d'Aosta - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- Naturally smoked over wood embers
- A wonderfully pleasant, sweet flavor
- Semi-soft
- A lovely smokey aroma
- Imported from Poland
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Product Description
Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. Extremely aromatic (some might say "stinky"), Fontina is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese. - Made from unpasteurized cow's milk; aged 90 days.
- Photo depicts whole 19 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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