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Jarlsberg Wheel
By: Gourmet Food Store
Our price:
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Product Description
Norway produces Jarslberg, the world's most popular variety of Baby Swiss cheese. A hole-ridden mild cheese that resembles Emmentaler and Gruyere in flavor and texture, Jarslberg has in addition a splendidly sweet flavor with nutty notes and a fruity a
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Frantal Emmental (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from France
- Ripened in 180 lb wheels
- Made from pasteurized cow's milk
- Aged for a minimum of 2 months
- Sweet, Buttery Taste
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Product Description
You might think that the only real Emmental comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of complex and difficult cheesemaking process, Frantal Emmental is worth the effort. Taste the difference! Made from pasteurized cow's milk.
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(1 Customer Reviews)
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Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 5 lb. wheel
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.
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Buttery Baby Swiss Cheese (2 lb. Block) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 2 lb. block
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 2 lb. block.
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Emmentaler by Emmi (1 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- aged minimum 4 months
- mild, nutty tasting with cherry sized holes
- perfect for desserts, cheese tray, fondue
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Product Description
Soft green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition using pure cows milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-coloured, mild, slightly nutty tasting cheese with cherry sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. Made from raw cow's milk, aged over 60 days.
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Madrigal (8 ounces) by igourmet.com
By: igourmet
Our price:
- Imported from France
- nutty baby Swiss
- great as a snack
- melts well
- perfect in a chef's salad
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Product Description
This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is creamy on the palate. It melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. It also cubes and is perfect as a snack of in a chef's salad.
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Allgäu Emmental (1 Pound) by igourmet.com
By: igourmet
Our price:
- Imported from Germany
- Pure Bavarian Milk
- Sweet, creamy swiss-style
- Germany's favorite
- slice for sandwiches
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Product Description
Allgäu Emmentaler, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has a familiar yet special flavor. Our Bavarian Swiss has a beautiful yellow color and large eyes. We recommend it sliced for sandwiches, cut in strips for a Chef's salad or chunked for a party platter.
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Jarlsberg (8 ounces) by igourmet.com
By: igourmet
Our price:
- Famous since 1815
- Swiss cheese flavor with a sweet side
- Excellent for salads, sandwiches, melting or snacking
- Made from pasteurized milk
- Imported from Norway
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Product Description
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that give the cheese its famous wide-eye holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk.
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Cave Aged Emmental by Emmi (8 ounces) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- aged 12 months
- nutty, full flavored taste
- made by Emmi since 1782
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Product Description
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental, this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least 12 months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces.
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Baby Swiss
By: Nourishing Meadows
Our price:
List price:
$7.45
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- 100% Grassfed - Meaning it's High in Omega 3 Essential Fatty Acids
- Organic - Meaning it's as pure as you can get. No Chemicals, No GMOs
- Great Production Model Promoting Small Farm Sustainability
- Good for the enviroment
- Healthy For You and Your Kids
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Product Description
Meadow Maid 100% Grassfed Organic BABY SWISS Cheese has a smooth creamy texture with a flavor that surpasses other cheeses of it's kind.
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Baby Swiss - 8 oz
By: Eichtens
Our price:
List price:
$5.99
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- All Natural
- Cow's Milk
- No Coloring, artificial flavors or preservatives (our milk contains no growth hormones.)
- Handmade on our Farm
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Product Description
1/2 pound wedge, of our Baby Swiss Cheese. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). Ideal for table, or on sandwiches and casseroles sliced and melted.
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Baby Swiss Cheese 2lb Round (1 lb)
By: LeRaysville Cheese Factory
Our price:
- Amish Cheese
- Hand Made
- All Natural
- LeRaysville Cheese Factory
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Product Description
Prize winning cheeses made by hand in old crossroads creamery tradition.
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Baby Swiss Cheese 5lb Round (1 lb)
By: LeRaysville Cheese Factory
Our price:
- Amish Cheese
- Hand Made
- All Natural
- LeRaysville Cheese Factory
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Product Description
Prize winning cheeses made by hand in old crossroads creamery tradition.
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(1 Customer Reviews)
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Baby Swiss Wheel
By: Amish Gourmet
Our price:
List price:
$19.99
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- Award winning Baby Swiss Wheel
- Awarded First in Ohio
- Awarded Third in the United States
- Awarded Sixth in the World
- Blue Ribbon Quality
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Product Description
Our award winning Baby Swiss Wheel weighing approx. 4 to 5 lb. is Blue Ribbon Quality. Our Head Cheese Maker placed first in Ohio, third in the United States and sixth in the world in the World Cheese Championship Baby Swiss Category.Enjoy the mild creamy flavor of our Baby Swiss Wheel.
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(1 Customer Reviews)
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Buttery Baby Swiss Cheese (3 lb. Block) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 3 lb. block
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 3 lb. block.
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Cave Aged Emmental - Raw Milk
By: Gourmet Food Store
Our price:
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Product Description
In order to enjoy this cheese you will have to let go of all your preconceptions of what "Swiss" cheese is or should be like. Cave-aged Emmental is an entirely different and much more sophisticated product. Aged for 12 months deep in caves in Lucerne, Swi
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Deli Swiss-4 Lb Loaf
By: Cheese Express
Our price:
- California made classic.
- Large hole deli Swiss.
- Perfect for sandwiches.
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Deli Swiss-8 Lb Loaf
By: Cheese Express
Our price:
- American version of the Swiss original.
- Milder and sweeter in taste.
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Finlandia Swiss-6 Lb Loaf
By: Cheese Express
Our price:
- This Finnish import is almost identical to Swiss Emmental.
- Full bodied nutty flavor.
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French Emmental
By: Gourmet Food Store
Our price:
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Product Description
A French Emmental cheese, similar to Swiss, highly aromatic and milky.
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French Emmental-7 Lb Loaf
By: Cheese Express
Our price:
- Many feel this Emmental is superior to that of Switzerland.
- Bon Appetit!
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(1 Customer Reviews)
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The Great Cheeses of Switzerland (2 Pound) by igourmet.com
By: igourmet
Our price:
- four of Switzerland's finest
- Emmentaler, Le Tonneau, Vignerons, Don Olivo
- ranging from soft-ripened varieties to triple creams to hard grating styles
- makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
Switzerland 's history of cheese stretches back more than 800 years. Throughout the centuries, the Swiss art of cheese production has hardly changed, having been passed down from generation to generation. Emmi, a Swiss company that helps local producers market their cheeses internationally, has selected over 270 village cheese dairies that produce cheeses from fresh milk using traditional recipes and methods. While most Americans think that Switzerland only produces "Swiss Cheese," this small Alpine country actually produces over 300 types ranging from soft-ripened varieties to triple creams to hard grating styles. This new assortment contains four of Switzerland's finest. Emmentaler: This classic, nutty cheese is named after the valley of the river Emme. It is still made using traditional methods by small village dairies, from farm-fresh milk delivered twice a day, as it has been for over 450 years. Our Emmentaler comes to us in huge wheels weighing over 180 pounds, encased in a natural rind. Le Tonneau: Le Tonneau is a new cheese from Switzerland ripened for four months. Its rind has a natural dark color, with grooves that resemble a barrel. Like the character of a large cheese, Le Tonneau has a unique taste with a full, fruity flavor. This fresh, partially skimmed cow's milk cheese has a novel consistency and an exceptionally delicate creaminess. Vignerons: Commonly known as "winemaker's cheese," in Switzerland, this fantastic cheese has a firm, satiny body with a scattering of small holes. Its flavor is similar to, but slightly stronger than, a premium Gruyere, sharing its distinct nutty sweetness. Made from raw cow's milk, Vignerons is aged for over three months and is refined with a secret blend of ingredients including Valais red wine and alpine herbs. Don Olivo: This unique cheese from Switzerland has an Italian flair. Its flavor is surprisingly distinctive, as this semi-soft cheese is blended with black olive bits.
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Jarlsberg Lite (8 ounces) by igourmet.com
By: igourmet
Our price:
- Rindless and low-fat variety
- Rich, slightly sweet and nutty taste
- Characteristic large, round holes
- Ideal for cheese boards and in salads
- Imported from Norway
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Product Description
Jarlsberg Lite is a rindless low-fat variety of Jarlsberg introduces in the late 80's. Jarlsberg Light also has the characteristic large, round holes. It is pliable and can be cut with a cheese slicer. The taste is rich, slightly sweet and nutty. This cheese is ideal for cheese boards and in salads, choose regular Jalsberg for cooking.
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Kenny's Farmhouse Swiss (8 ounces) by igourmet.com
By: igourmet
Our price:
- hormone-free cows produce the milk
- Jarlsberg-style Swiss
- buttery taste with honey undertones
- Great atop Feench Onion Soup
- add in your favorite fondue
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Product Description
Inspired by Holland's cheese making legacy, Kenny Mattingly began making his own cheeses in the summer of 1998 with the strong desire to produce authentic, natural gourmet cheeses. The milk used in Kenny's cheeses comes entirely from healthy hormone-free cows raised on the Mattingly farm. Kenny's unique Jarlsberg-style Swiss has a nutty, buttery taste with honey undertones. This cheese has a surprisingly soft texture, is never dry or too bitter, and has an exceptional depth of flavor.
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Koldamer (8 ounces) by igourmet.com
By: igourmet
Our price:
- A marriage of Swiss and Tilsit
- Swiss cheese flavor with a Polish twist
- Excellent for salads, sandwiches, melting or snacking
- Made from pasteurized milk
- Imported from Poland
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Product Description
Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately 4 months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamers versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich.
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