 |
Swiss Cheese Tete de Moine 1.8 lb Full Round.
By: JustCaviar
Our price:
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
|
Product Description
Tete de Moine - cow's milk hard cheese - 1.8 lb/800 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete deMoine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season. The Swiss cheese is formed into the shape of a short cylinder. It has a firm, straw yellow paste and a spicy, fruity flavor and aroma. It is matured from four to six months and receives regular brine washings which produces a red sticky rind. Tete de Moine is often shaved using a special cutter called a 'girolle'. Shaving the cheeses releases all the aroma and flavors. Sometimes it is eaten with pepper and powdered cumin. Compliments: This cheese goes well as a fondue or melted into soup or pasta. Appropriate wines: White Burgundy. Great for a Swiss gourmet food gift.
|
|
Maasdam (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Holland
- cow's milk
- nutty flavored, mild cheese
- contains large
- salads, sanwiches, melting
|
Product Description
Often referred to as a sweet take on Swiss Emmental, this nutty, mild cheese gets its characteristic appearance of large "eyes" (holes) and a domed top from a special beneficial bacteria which emits carbon dioxide during the maturation process. Marketed under numerous brand names such as Leerdam and Mondrian, Maasdam is a perfect complement for salads and sandwiches and is ideal for melting. - Made from pasteurized cow's milk.
- Photo depicts whole 28 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
|
(1 Customer Reviews)
|
|
Smoked Swiss Cheese 3 lb.
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- A rich, melt-in-your mouth cheese. Terrific on ruebens.
|
|
|
|
Frantal Emmental (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from France
- Ripened in 180 lb wheels
- Made from pasteurized cow's milk
- Aged for a minimum of 2 months
- Sweet, Buttery Taste
|
Product Description
You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of a complex and difficult cheesemaking process, Frantal Emmental is worth the effort. Taste the difference! - Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
|
(2 Customer Reviews)
|
|
Fleur de Sel Caramels (5.3 ounce) by igourmet.com
By: igourmet
Our price:
- miniCol is made from milk which had its dairy fat replaced with a vegetable oil
- miniCol is made largely in the same way as traditional cheese
- High in polyunsaturated fat and plant sterols
- Known to help reduce cholesterol
- miniCol comes prepackaged in a seven ounce wrap
|
Product Description
Imported from Brittany, France, these caramels are seductive buttery treats made from whole milk, natural butter and authentic fleur de sel (special sea salt). Rich in minerals and low in sodium, they are a healthy indulgence that please both young and old. Each caramel is individually wrapped and hand packed in an attractive round, wooden box. Ideal as a hostess gift, party favor or personal reward, these sweets are the crème de la crème of the candy world.
|
|
|
(2 Customer Reviews)
|
|
Baby Swiss Wheel
By: Amish Gourmet
Our price:
List price:
$19.99
You save
(
%)
- Award winning Baby Swiss Wheel
- Awarded First in Ohio
- Awarded Third in the United States
- Awarded Sixth in the World
- Blue Ribbon Quality
|
Product Description
Our award winning Baby Swiss Wheel weighing approx. 4 to 5 lb. is Blue Ribbon Quality. Our Head Cheese Maker placed first in Ohio, third in the United States and sixth in the world in the World Cheese Championship Baby Swiss Category.Enjoy the mild creamy flavor of our Baby Swiss Wheel.
|
|
|
(2 Customer Reviews)
|
|
Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 5 lb. wheel
- Since 1946, Our Promise - Your 100% Satisfaction
|
Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.
|
|
|
(2 Customer Reviews)
|
|
Harlech (7 ounce) by igourmet.com
By: igourmet
Our price:
- A tangy cheddar blended with horseradish and parsley
- Excellent shredded over baked potato or hearty soup
- Serve as a snacking cheese
- Made from pasteurized milk
- Imported from Wales
|
Product Description
The Welsh are continuing to create new and exciting cheeses, showing the world that there is more to them than the simply delicious Caerphilly. Harlech is a zesty, smooth cheese named after Harlech Castle in Northern Wales. They chose one of their most picturesque treasures to name this hardy cheese. Built in the 13th century, Harlech Castle sits atop a cliff, keeping a watchful eye over the sea and Snowdonia, the land below.Harlech is a mature cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes. - Made from pasteurized cow's milk.
- Photo depicts whole 3.3 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Koldamer (8 ounce) by igourmet.com
By: igourmet
Our price:
- A marriage of Swiss and Tilsit
- Swiss cheese flavor with a Polish twist
- Excellent for salads, sandwiches, melting or snacking
- Made from pasteurized milk
- Imported from Poland
|
Product Description
Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately four months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamer's versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich. - Made from pasteurized cow's milk.
- Photo depicts half of a 20 lb. wheel.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
|
(1 Customer Reviews)
|
|
Buttery Baby Swiss Cheese (3 lb. Block) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 3 lb. block
- Since 1946, Our Promise - Your 100% Satisfaction
|
Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 3 lb. block.
|
|
|
(2 Customer Reviews)
|
|
Finlandia Swiss (8 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Finland
- Triple Gold medal winner
- Sweet and nutty
- Finland's best seller.
- Awesome sandwich cheese
|
Product Description
Finland's best-selling, rich and characteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in its class in the USA. Full-fat Finlandia's rich and full traditional taste is appreciated by even the most demanding cheese lovers and has won a total of 12 medals, including three golds, at the biannual Cheese World Championships in Wisconsin. Valio, Finlandia's manufacturer and the largest dairy in Finland, is one of the most revered cheese producers in the world. - Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Swiss 2 Year Aged
By: Wisconsin Cheese Mart
Our price:
- Swiss cheese is known for its nutty bittersweet taste which sharpens with age.
- Semi Soft.
- Medium flavor.
- Enjoy on a sandwich or as a snack.
|
Product Description
Aging of swiss creates a sharp nutty taste. large dime sized holes form during the aging process
|
|
Allgau Emmental (8 ounce) by igourmet.com
By: igourmet
Our price:
|
Product Description
Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. This cheese has been crafted there since the 18th century. In 1821, the "Swiss method" was brought to the Allgäu for the first time by Josef Aurel Stadler. Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
Allgau Emmental - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
|
Product Description
Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. This cheese has been crafted there since the 18th century. In 1821, the "Swiss method" was brought to the Allgäu for the first time by Josef Aurel Stadler. Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
|
|
Baby Swiss
By: Eichtens
Our price:
List price:
$6.49
You save
(
%)
- All Natural
- Cow's Milk
- No Coloring, artificial flavors or preservatives (our milk contains no growth hormones.)
- Handmade on our Farm
|
Product Description
1/2 pound wedge, of our Baby Swiss Cheese. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). Ideal for table, or on sandwiches and casseroles sliced and melted.
|
|
Baby Swiss (6 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Farmstead
- Picture depicts a 6-oz. piece
|
Product Description
The Boggy MeadowâTMs Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor. Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year. The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire
|
|
Brick Spread Widmer
By: Wisconsin Cheese Mart
Our price:
- A soft spreadable brick cheese.
- These cheese spreads require refrigeration.
- Enjoy on your favorite crackers, veggies, pretzels or chips. Makes a great addition to recipes.
|
|
|
|
Buttery Baby Swiss Cheese (2 lb. Block) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 2 lb. block
- Since 1946, Our Promise - Your 100% Satisfaction
|
Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 2 lb. block.
|
|
|
|
|
|
Cave Aged Emmental - Raw Milk
By: Gourmet Food Store
Our price:
|
Product Description
In order to enjoy this cheese you will have to let go of all your preconceptions of what "Swiss" cheese is or should be like. Cave-aged Emmental is an entirely different and much more sophisticated product. Aged for 12 months deep in caves in Lucerne, Swi
|
|
Cave Aged Emmental by Emmi (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- aged 12 months
- nutty, full flavored taste
- made by Emmi since 1782
|
Product Description
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. - Made from unpasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
|
|
Cave Aged Emmental by Emmi - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- aged 12 months
- nutty, full flavored taste
- made by Emmi since 1782
|
Product Description
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. - Made from unpasteurized cow's milk.
- Whole form of cheese is 45 lbs.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
|
|
Deli Swiss-4 Lb Loaf
By: Cheese Express
Our price:
- California made classic.
- Large hole deli Swiss.
- Perfect for sandwiches.
|
|
|
|
Deli Swiss-8 Lb Loaf
By: Cheese Express
Our price:
- American version of the Swiss original.
- Milder and sweeter in taste.
|
|
|
|
Emmental (9 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cow's Milk
- Firm Texture
|
Product Description
Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal. Emmental is one of the largest cheeses in physical size in the world. More than 264 gallons of milk is required for one cheese. During the whole of the ripening process the cheeses have to be turned regularly. In the past this had to be done by hand and the strong muscles of the cheese makers were much feared in the wrestling ring. It has a characteristic smooth pale yellow rind. The flexible paste is a lovely deep yellow color with holes the size of cherries, walnuts, or even golf balls. It is during a long refining (10-12 weeks) that Emmental will reveal all its flavors and nutritional qualities: a soft and consistent paste, a frank and fruity taste mixed with fine flavors. A truly gourmet cheese that has become a standard, world wide.
|
|
Emmental Cave-aged (1 pound) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cow's Milk
- Firm Cheese
- Raw Milk
- Picture depicts an 8-oz. piece
|
Product Description
In secluded caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet intense flavor; strong and fruity with a mature woody finish. The gourmet cheese also has a wonderfully complex aroma of meadows and flowers with raisins and wood fires.
Depending on your preference, we also sell the traditional Swiss Emmental that is not as strong as this gourmet cave-aged version.
|
|
Emmental Cave-aged (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cows Milk
- Firm Texture
- Raw milk
- Picture depicts an 8-oz. piece
|
Product Description
In secluded caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet intense flavor; strong and fruity with a mature woody finish. The gourmet cheese also has a wonderfully complex aroma of meadows and flowers with raisins and wood fires.
Depending on your preference, we also sell the traditional Swiss Emmental that is not as strong as this gourmet cave-aged version.
|
|
Emmentaler Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Reisling, Alsace
- Product of Switzerland
- Hand cut to order
|
Product Description
Named for the Emme valley in Switzerland, Emmenthaler is sometimes known as Swiss cheese in North America, although Swiss cheese does not always imply Emmental. It has a distinctive nutty flavor and a delicate aroma. This versatile cheese i s often used on gratins, in sandwiches and fondues, or on the table paired with a crisp dry white wine.
|
|
Complete List of Gourmet Food
Kitchen and Houseware Categories
|
Canada
UK
Germany
