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(2 Customer Reviews)
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Fleur de Sel Caramels (5.3 ounce) by igourmet.com
By: igourmet
Our price:
- miniCol is made from milk which had its dairy fat replaced with a vegetable oil
- miniCol is made largely in the same way as traditional cheese
- High in polyunsaturated fat and plant sterols
- Known to help reduce cholesterol
- miniCol comes prepackaged in a seven ounce wrap
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Product Description
Imported from Brittany, France, these caramels are seductive buttery treats made from whole milk, natural butter and authentic fleur de sel (special sea salt). Rich in minerals and low in sodium, they are a healthy indulgence that please both young and old. Each caramel is individually wrapped and hand packed in an attractive round, wooden box. Ideal as a hostess gift, party favor or personal reward, these sweets are the crème de la crème of the candy world.
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(1 Customer Reviews)
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Buttery Baby Swiss Cheese (3 lb. Block) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 3 lb. block
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 3 lb. block.
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Swiss Baby
By: Wisconsin Cheese Mart
Our price:
- Silky creamy texture with small eyes.
- Semi soft with small holes.
- Mild, buttery, slightly sweet flavor.
- Enjoy with apples and pears, or crackers, most wine or beer.
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Product Description
Silky creamy texture with small eyes. Mild buttery slightly sweet flavor. Slices and melts well. full cream milk.
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Fol-Epi (French Emmental) (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Fol-Epi is a Emmental-style cheese that is produced in France's Loire Valley. With typical French Flair, the 6.6 pound wheel carries a lovely image of wheat stalks, pressing out from the cheese's surface. The wheat is a reminder of the toasted wheat flour that coats this soft cheese's surface, and even its name translates to wild wheat. Soft and springy on the interior, with a scattering of dime-sized eyeholes, this cheese is aged for only three months. American connoisseurs may be reminded of the cheese Teleme when tasting the floured rind. The cheese itself is mild, sweet, and gains a slight hazelnut flavor from the toasted wheat on the rind. Excellent served for a light lunch with dried apricots and a baguette. - Made from pasteurized cow's milk.
- Photo depicts whole 6.6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Emmentaler Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Reisling, Alsace
- Product of Switzerland
- Hand cut to order
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Product Description
Named for the Emme valley in Switzerland, Emmenthaler is sometimes known as Swiss cheese in North America, although Swiss cheese does not always imply Emmental. It has a distinctive nutty flavor and a delicate aroma. This versatile cheese i s often used on gratins, in sandwiches and fondues, or on the table paired with a crisp dry white wine.
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Jarlsberg (8 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Norway
- Cow's Milk
- Semi-soft Texture
- Picture depicts an 8-oz. wedge
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Product Description
The Norwegian Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes. As early as in 1830 the Swiss came to Norway's Jarlsberg to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes, Emmental. There was active production in Norway until 1832 after which the cheese disappeared and in 1956 the cheese recipe was revived, combining the cheese-making traditions with modern technologies.
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(2 Customer Reviews)
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Baby Swiss Wheel
By: Amish Gourmet
Our price:
List price:
$19.99
You save
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- Award winning Baby Swiss Wheel
- Awarded First in Ohio
- Awarded Third in the United States
- Awarded Sixth in the World
- Blue Ribbon Quality
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Product Description
Our award winning Baby Swiss Wheel weighing approx. 4 to 5 lb. is Blue Ribbon Quality. Our Head Cheese Maker placed first in Ohio, third in the United States and sixth in the world in the World Cheese Championship Baby Swiss Category.Enjoy the mild creamy flavor of our Baby Swiss Wheel.
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Buttery Baby Swiss Cheese (2 lb. Block) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 2 lb. block
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 2 lb. block.
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Smoked Swiss Cheese 3 lb.
By: North Country Smokehouse
Our price:
- Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
- A rich, melt-in-your mouth cheese. Terrific on ruebens.
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Swiss Emmentaler - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- cow's milk
- aged minimum 4 months
- mild, nutty tasting with cherry sized holes
- perfect for desserts, cheese tray, fondue
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Product Description
Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition, using pure cow's milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes. It won the Silver medal in the World Cheese Awards. - Made from pasteurized cow's milk.
- We cut and wrap this item by the pound.
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Allgau Emmental (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. This cheese has been crafted there since the 18th century. In 1821, the "Swiss method" was brought to the Allgäu for the first time by Josef Aurel Stadler. Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Allgau Emmental - Pound Cut (1 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. This cheese has been crafted there since the 18th century. In 1821, the "Swiss method" was brought to the Allgäu for the first time by Josef Aurel Stadler. Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Baby Swiss
By: Eichtens
Our price:
List price:
$6.49
You save
(
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- All Natural
- Cow's Milk
- No Coloring, artificial flavors or preservatives (our milk contains no growth hormones.)
- Handmade on our Farm
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Product Description
1/2 pound wedge, of our Baby Swiss Cheese. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). Ideal for table, or on sandwiches and casseroles sliced and melted.
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Baby Swiss (6 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Farmstead
- Picture depicts a 6-oz. piece
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Product Description
The Boggy MeadowâTMs Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor. Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year. The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire
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Baby Swiss Wheel 2
By: Wisconsin Cheese Mart
Our price:
- Smooth creamy swiss cheese with holes throughout.
- Semi soft with holes.
- Rich, creamy, almost sweet flavor.
- Enjoy melted on your favorite sandwich or omelette.
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Product Description
Baby Swiss cheese has smaller holes and a milder flavor than traditional Swiss.
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(1 Customer Reviews)
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Baby Swiss Wheel 5lb
By: Wisconsin Cheese Mart
Our price:
- Smooth creamy swiss cheese with holes throughout.
- Semi soft with holes.
- Rich, creamy, almost sweet flavor.
- Enjoy melted on your favorite sandwich or omelette.
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Product Description
Baby Swiss cheese has smaller holes and a milder flavor than traditional Swiss.
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Boggy Meadow Farmstead Baby Swiss (8 ounce) by igourmet.com
By: igourmet
Our price:
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Product Description
Located in Walpole, Boggy Meadow Farm is the only licensed cow's milk cheese producer in the state of New Hampshire. Over the past 180 years, many traditions have been developed on the farm. Today those traditions continue under the leadership of Powell Cabot, who inherited the farm in 1993. Boggy Meadow Farmstead Baby Swiss is made from fresh, unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. Their herd is recognized for the quality and wholesomeness of its milk. One of the attractive features of farmstead whole milk is the subtle and interesting variation in flavor and texture from batch to batch and even within each batch, throughout the year. The Boggy Meadow Cheese Plant is located in an original 18th century farmhouse. Fresh milk is pumped directly from their milking parlor to the plant where it is processed into cheese. After pressing, the cheeses are placed in an adjacent curing room where the aging process begins and pasteurization occurs. This process produces the smooth texture and rich, sweet, buttery, nutty taste that Boggy Meadow cheese is known for. This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes. - Made from unpasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole 6 lb. form.
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Brick Spread Widmer
By: Wisconsin Cheese Mart
Our price:
- A soft spreadable brick cheese.
- These cheese spreads require refrigeration.
- Enjoy on your favorite crackers, veggies, pretzels or chips. Makes a great addition to recipes.
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(2 Customer Reviews)
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Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Buttery Baby Swiss has a mild, sweet nutty flavor.
- Naturally firm textured with small lacy holes.
- Goes well with fruits and baked goods.
- Net wt. 5 lb. wheel
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.
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Cave Aged Emmental - Raw Milk
By: Gourmet Food Store
Our price:
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Product Description
In order to enjoy this cheese you will have to let go of all your preconceptions of what "Swiss" cheese is or should be like. Cave-aged Emmental is an entirely different and much more sophisticated product. Aged for 12 months deep in caves in Lucerne, Swi
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Cave Aged Emmental by Emmi (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Switzerland
- unpasteurized cow's milk
- aged 12 months
- nutty, full flavored taste
- made by Emmi since 1782
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Product Description
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. - Made from unpasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
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Deli Swiss-4 Lb Loaf
By: Cheese Express
Our price:
- California made classic.
- Large hole deli Swiss.
- Perfect for sandwiches.
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Deli Swiss-8 Lb Loaf
By: Cheese Express
Our price:
- American version of the Swiss original.
- Milder and sweeter in taste.
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Emmental (9 ounces) by Gourmet-Food.com
By: Gourmet-Food.com
Our price:
- Imported from Switzerland
- Cow's Milk
- Firm Texture
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Product Description
Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal. Emmental is one of the largest cheeses in physical size in the world. More than 264 gallons of milk is required for one cheese. During the whole of the ripening process the cheeses have to be turned regularly. In the past this had to be done by hand and the strong muscles of the cheese makers were much feared in the wrestling ring. It has a characteristic smooth pale yellow rind. The flexible paste is a lovely deep yellow color with holes the size of cherries, walnuts, or even golf balls. It is during a long refining (10-12 weeks) that Emmental will reveal all its flavors and nutritional qualities: a soft and consistent paste, a frank and fruity taste mixed with fine flavors. A truly gourmet cheese that has become a standard, world wide.
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Emmentaler Cheese (Whole Wheel)
By: For The Gourmet
Our price:
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Reisling, Alsace
- Product of Switzerland
- Whole Wheel
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Product Description
Named for the Emme valley in Switzerland, Emmenthaler is sometimes known as Swiss cheese in North America, although Swiss cheese does not always imply Emmental. It has a distinctive nutty flavor and a delicate aroma. This versatile cheese i s often used on gratins, in sandwiches and fondues, or on the table paired with a crisp dry white wine.
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