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(1 Customer Reviews)
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Le Saunier Fleur de Sel de Camargue 4oz - The Chef's French Natural Sea Salt
By: Le Saunier
Our price:
- Hand harvested in the Camargue area of France
- Each container is sealed with a real cork top and bears the signature of the Plaudier (salt raker)
- Use as a finishing salt on roasted vegetables and grilled meat.
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Product Description
Fleur de Sel de Camargue is world-renowned! As with all Fleur de Sel salts the flavor is exceptional. Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each 4oz container is sealed with a real cork top and bears the signature of the Plaudier (salt raker) who was responsible for the individual harvest.
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(1 Customer Reviews)
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Violet French Hard Candy L'Ami Provencal Hard Candy 5.3 oz
By: L'Ami Provencal
Our price:
- No artificial flavors or preservatives
- Made according to old traditions
- Lots of different flavors
- We sell a lot so they are always fresh
- Imported from France
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Product Description
From Provence comes a new line of fabulous hard candies, made the traditional way. Each one will explode with flavor in your mouth. We offer these candies in 7 different flavors and we also have an assortment of all 7 at once so you can try them all.
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(8 Customer Reviews)
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French Cheese Assortment (1.8 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four French cheeses
- Pont l'Eveque, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
- Have a country themed party
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheese making. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. - Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz.)
- Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor. (8.8 oz.)
- Abbaye de Belloc: We're happy to bring you this raw sheep's milk cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. (8 oz.)
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz.)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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(1 Customer Reviews)
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Piment d'Espelette - Basque Red Chili Pepper 1.4 oz or 40 grams
By: Biperduna
Our price:
- Espelette pepper (French: Piment d'Espelette; Basque: Ezpeletako biperra)
- Variety of pepper that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques
- Traditionally the northern territory of the Basque people.
- In 2000, it was classified as a AOC (Appellation d'Origine Controlee, meaning the name is protected)
- Imported from France
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Product Description
The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. AOC espelette peppers are cultivated in the following communes: Ainhoa, Cambo-les-Bains, Espelette, Halsou, Itxassou, Jatxou, Larressore, Saint-Pée-sur-Nivelle, Souraïde, and Ustaritz. It is harvested in late summer and, in September, characteristic festoons of pepper are hung on balconies and house walls throughout the communes to dry out. An annual pepper festival, attracting some 20,000 tourists, is held in October.
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(3 Customer Reviews)
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Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt
By: Das Foods
Our price:
List price:
$5.99
You save
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- 100% Natural, Unprocessed, High in mineral content
- Procured directly from Farmer Cooperatives in Brittany France.
- Hand harvested under strict quality standards
- Fine crystals ideal for seasoning salads, pasta and marinating meats
- Wide mouth jar easy to store and use
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Product Description
Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of each year artisan salt farmers sculpt eight-chambered clay beds and flood the first chamber with water from nature preserves. During the next three months, the salt moves from chamber to chamber. In July after it has reached the eighth chamber and crystallized in its purest form, the farmers rake the salt to the edge of each bed. The salt picks up its gray color and distinctive flavor from the healthy blue-green-hued minerals in the bed's clay bottom.
Great on grilled vegetables, ideal for everyday cooking.
Exceptional on green leafy salads or as a topping for soups and pasta
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(2 Customer Reviews)
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Empty Escargot Shells
By: The Snail !
Our price:
- Per dozen
- Handpicked by the dozen to avoid cracks, holes and other imperfections
- Perfect for Escargot à la Bourguignonne.
- These snail shells are to be used over and over
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Product Description
Handpicked by the dozen to avoid cracks, holes and other imperfections. Jumbo escargot snail shells (1.5 in. diameter approx). Perfect for Escargot à la Bourguignonne. Each shell will hold one large snail with plenty of room for your garlic butter. We have found smaller shells don't allow much more room than the snail itself.
These snail shells are to be used over and over! Simply wash in very hot, soapy water after use and allow to air dry prior to storing. Never use any bleach type products to clean. This will deteriorate the shell.
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(1 Customer Reviews)
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Gavottes Dark Chocolate Crepe Dentelle Cookies - 3 Dozen In Gift Bag
By: Loc Maria
Our price:
- The authentic Gavotte crepe dentelle is a fine biscuit made following a recipe handed down since 1920.
- Gavottes are light and golden, composed of super fine crusty layers all rolled up.
- The absolutely unique manufacturing process is a closely kept secret,and these cookies are exported world-wide.
- Great on their own, with coffee, Champagne, or wine,
- Try as a finishing touch for an ice-cream or creme dessert.
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Product Description
Gavottes are a range of fine biscuits, delicate plain or chocolate coated crispy crepe dentelles, perfect for snacking any time of the day.The authentic Gavotte crepe dentelle is a fine biscuit made following a recipe handed down since 1920. Gavottes are light and golden, composed of super fine crusty layers all rolled up. The absolutely unique manufacturing process is a closely kept secret,and these cookies are exported world-wide. Great on their own, with coffee, Champagne, or wine, as a finishing touch for an ice-cream or creme dessert.
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(5 Customer Reviews)
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Rougie Block of Goose Foie Gras 5.1 oz
By: Rougie
Our price:
- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
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Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and
contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a
baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted
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(2 Customer Reviews)
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Anthon Berg Chocolates with Liqueur in Gift Box - 16 Pc
By: Anthon Berg
Our price:
- Each bottle is wrapped with elegant metallic foil representing the liquor brand
- A patented process is used to prevent the liqueurs from leaking
- the liqueur inside matches the design on the package for each one
- 16 pc box
- Premium dark chocolate (min. 55% cocoa)
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Product Description
Each bottle is wrapped with elegant metallic foil representing the liquor brand inside the chocolate. A patented process is used to prevent the liqueurs from leaking; lesser chocolates are lined with sugar to prevent leaking, which can ruin the taste of the liqueurs Anthon Berg Chocolate Liqueurs are made from premium dark chocolate (min. 55% cocoa) filled with exceptional syrups containing branded spirits. Alcohol content min. 2.5% max. 5% w/w). Anthon Berg was a famous Danish chocolatier and the name of a corporate division within Toms International. Anthon was originally a Copenhagen green grocer and later with his son, Gustav Anthon, created a premium chocolate line with a loyal customer base composed of the upper middle class and upper class of Danish society. The company was founded in 1864.For half a century, Anthon Berg has borne the distinguished title Purveyors to the Royal Danish Court.' The company has been passed down through generations of inheritance and is now run and majority owned by the Anthon family.
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(4 Customer Reviews)
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Fra Mani Handcrafted Salumi Salametto Dry Salami
By: Fra' Mani Handcrafted Salumi
Our price:
- From Chef Paul Bertolli
- Produced from all-natural High Quality Pork
- Handcrafted
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Product Description
Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.
Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.
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Harissa Condiment in Tube - Spicy 150 gr 3.3 oz
By: DEA
Our price:
- Harissa is a North African hot red sauce or paste
- Main ingredients are chili peppers (often smoked or dried) and garlic.
- Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine.
- Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil.
- It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes.
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Product Description
Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes. In Tunisia, harissa is served at virtually every meal as part of an appetizer.It is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a popular chickpea soup usually eaten for breakfast.
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Gavottes Milk Chocolate Crepe Dentelle Cookies 90 gram box
By: Loc Maria
Our price:
- The authentic Gavotte crepe dentelle is a fine biscuit made following a recipe handed down since 1920.
- Gavottes are light and golden, composed of super fine crusty layers all rolled up.
- The absolutely unique manufacturing process is a closely kept secret,and these cookies are exported world-wide.
- Great on their own, with coffee, Champagne, or wine,
- Try as a finishing touch for an ice-cream or creme dessert.
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Product Description
Gavottes are a range of fine biscuits, delicate plain or chocolate coated crispy crepe dentelles, perfect for snacking any time of the day.The authentic Gavotte crepe dentelle is a fine biscuit made following a recipe handed down since 1920. Gavottes are light and golden, composed of super fine crusty layers all rolled up. The absolutely unique manufacturing process is a closely kept secret,and these cookies are exported world-wide. Great on their own, with coffee, Champagne, or wine, as a finishing touch for an ice-cream or creme dessert.
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(5 Customer Reviews)
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Pommery Moutarde de Meaux 17oz
By: Pommery
Our price:
- 17 OZ.
- Large crock, with cork sealed with plastic cap and ribbon
- Recipe that dates to 1633
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Product Description
Brillat-Savarin, the Father of French cuisine, stated that this is "the mustard of gourmets" Use in vinaigrettes, on veal, lamb or roasts. Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham.
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La Maison d'Armorine French Salted Butter Caramels in Gift Box, 7.14 Oz Large Box
By: La Maison d'Armorine
Our price:
- The salted butter caramels are offered here in a round Camembert box
- It comes in 2 sizes, 1.7 oz and a larger 7.14 ounce.
- Made in Brittany according to old traditions
- All natural
- Imported from France
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Product Description
La Maison d'Armorine was founded in 1946, and is still based in a small town in Brittany. Famous for the quality of their candy, especially their salted butter caramels made with pure butter and cream and with Guerande Fleur de sel, they have become a symbol for the best French sweets.
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(3 Customer Reviews)
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Mint Teisseire Concentrated Mint Syrup for drinks, sodas, and flavoring teas, 20.3 fl oz
By: Teisseire
Our price:
- No preservatives or harmful chemicals
- Imported from France
- Try in desserts, as a topping, in tea or coffee
- Used in France to make natural lemonade, with still or sparkling water
- Makes a great topping for panna cotta, ice cream pudding
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Product Description
The most popular mixer for Teisseire in France is plain water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe ( Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup).Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis, or even beer.
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(5 Customer Reviews)
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Harrissa in Tube - Puree of Dried Hot Peppers
By: Le Cabanon
Our price:
- 5.3oz / 150g
- A must for couscous
- Imported from France
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Product Description
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
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(2 Customer Reviews)
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Morello Cherries in Liqueur and Kirsch Unique recipe Griottines from France 11.8 oz
By: Griottines
Our price:
- Morello Cherries in Kirsch brandy
- Elegant gift presentation
- This is the larger jar
- Product of France
- All natural
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Product Description
Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious Morello cherries that have been pitted and prepared in a Kirsch liqueur with a secret recipe that has been safeguarded for years. Eat at any time of day, add to desserts, aperitifs and cocktails to turn every event into a party!
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(1 Customer Reviews)
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Monin Blackcurrant Syrup, 750 ml
By: Monin
Our price:
List price:
$16.99
You save
(
%)
- Bring flavor to any beverage or food item
- Kosher certified
- 750 ml bottle
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Product Description
With over 60 flavors to choose from, Monin is the product line of reference adopted by professionals throughout the world. What separates Monin from the rest, is its rich and natural flavors. All natural, highly concentrated, no fat or preservatives. Use it to flavor your espressos, cappuccinos, lattes, coffee or teas. Great for Italian sodas and bar drinks. Makes a perfect granita or smoothie drink. The syrup contains only natural ingredients: fruits, nuts, spices, sugar and water
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(2 Customer Reviews)
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Grenadine Teisseire French Syrup Grenadine concentrate 600ml (20.3 fl oz)
By: Teisseire
Our price:
- No preservatives or harmful chemicals
- Imported from France
- Try in desserts, as a topping, in tea or coffee
- Used in France to make natural lemonade, with still or sparkling water
- Makes a great topping for panna cotta, ice cream pudding
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Product Description
The most popular mixer for Teisseire in France is plain water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe ( Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup).Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis, or even beer.
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Nielsen Massey All Natural Orange Flower Water 2 fl oz
By: Nielsen Massey
Our price:
- Necessary for many recipes, from French to Moroccan and Mediterranean cuisines
- Orange flower water adds an unmistakable and unmissable flavor to Crepes,
- Used in many desserts and Middle Eastern Dishes.
- All natural and top quality orange flower water.
- Monteux has discontinued Orange flower water, this is our alternative
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Product Description
All natural and top quality orange flower water. Since Monsieur Monteux has decided to discontinue production of the Orange and Rose flower waters, we have been searching for a quality alternative and we believe we have found it in this product.Necessary for many recipes, from French to Moroccan and Mediterranean cuisines, orange flower water adds an unmistakable and unmissable flavor to Crepes, many desserts and Middle Eastern Dishes.
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(1 Customer Reviews)
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Fallot French Cornichons (Gherkins) Small Pickles 6.7 Oz (Drained) 11.95 Oz Jar
By: Edmond Fallot
Our price:
- Not sweet, the traditional French cornichons are tart and very addictive
- Made with the traditional recipes, all natural
- Is traditionally also served with fondue and raclette
- Used in salad, with pates and spreads
- Imported from France
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Product Description
The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. These tiny gherkins are wonderful with Swiss fondue or raclette, as an accompaniement to Pates, cheese and anything on the grill.
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(4 Customer Reviews)
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Fleur de Sel de Camargue - Jumbo 2.2 lbs
By: Le Saunier
Our price:
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Product Description
Fleur de Sel salt crystals, harvested in Camargue region near Provence, form on the surface of crystallizers early in the morning with a little help from the sun. The salt master's art consists in patience and waiting for just the right moment to carefully collect this delicate gift of Mother Nature, since a gentle breeze is all it takes to blow away the fine flakes.
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Clement Faugier Creme de Marrons de l'Ardeche Chestnut Spread - Pack of 2
By: Clement Faugier
Our price:
- A very common snack all over France: A crepe filled with creme de marrons
- Crème de marrons is made from natural ingredients: chestnuts, vanilla, sugar and water
- Eaten with yogurt, ice cream and many other sweets throughout France
- Imported from France
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Product Description
Trying to find a way to recycle the debris from these sweets, Faugier created his own recipe for crème de marrons. The factory has been churning out the stuff ever since and it has become a popular food, eaten with yogurt, ice cream and many other sweets throughout France Crème de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and waterA very common snack all over France: A crepe filled with creme de marrons (sometimes with some chocolate sauce and/or whipped cream). A staple in any cold weather and in ski resorts too.
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(1 Customer Reviews)
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Banyuls 5 Year Aged French Red Wine Vinegar 750 Ml
By: Banyuls
Our price:
- Made from Banyuls wine
- Aged 5 Years
- Notes of vanilla, walnuts, spice bread, liquorice
- adds character to all dishes
- Imported from France
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Product Description
Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar.
Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate.
To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France 750 ml
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Lavender Honey - 8.8 oz
By: LES MAS DE ABEI
Our price:
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Product Description
Lavender honey is a product produced by bees that extract the essence of lavender from the lavender plant.
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(3 Customer Reviews)
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Lucini Extra Virgin Olive Oil 25oz
By: Lucini
Our price:
- Lucini Premium Select Olive Oil, 25.5 Fluid ounces
- Extra Virgin Olive Oil, 100% Italian Olives
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Product Description
LUCINI hand picks at precisely the right time and presses our olives within 24 hours of harvest to produce a delicious olive oil with less than 1/2 the acidity of regular extra virgin. The lower the acidity, the higer the quality. Compared to bland, regular extra virgin olive oil, LUCINI's authentic flavor confirms that nothing is added, nothing is taken away.
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Edible Easter Basket Candy Grass - Fun for Everyone
By: Touch of Europe
Our price:
- 1 oz (about 28 grams), wafer paper candy.
- It contains artificial sweetener (aspartame).
- Now the entire contents of the Easter basket can be made edible!
- The candy is a wafer candy, so the flavor won't overpower anything else
- Product of Germany
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Product Description
Now the entire contents of the Easter basket can be made edible! The candy is a wafer candy, so the flavor won't overpower anything else. But it IS edible! 1 oz (about 28 grams), wafer paper candy. It contains artificial sweetener (aspartame).
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Riegelein Mini Ladybugs Foil Wrapped Chocolate - 60 pcs
By: Riegelein
Our price:
- Adorable good luck chocolate!
- Milk chocolate,
- 60 pieces in all, and great for a party, gift baskets or more.
- Each is about 5 gr (0.16oz)
- Product of Germany
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Product Description
Adorable good luck chocolate! Milk chocolate, 60 pieces in all, and great for a party, gift baskets or more. Each is about 5 gr (0.16oz)
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Harissa Hot Sauce
By: Bea
Our price:
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Product Description
Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect.
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