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(1 Customer Reviews)
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D'Artagnan Black Truffle Butter - 8 oz
By: D'Artagnan
Our price:
- So many truffles you can barely see the butter!
- A favorite on top of steak.
- An ideal seasoning for braised, steamed or sauteed vegetables
- Net Weight: 8 oz.
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Product Description
So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables. Net Weight: 8 oz.
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(4 Customer Reviews)
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Mustapha's Moroccan Preserved Lemons
By: Haddouch Gourmet, Inc.
Our price:
- TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
- THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
- USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
- IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS
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Product Description
A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.
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(2 Customer Reviews)
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Fra Mani Handcrafted Salumi Salametto Dry Salami
By: Fra' Mani Handcrafted Salumi
Our price:
- From Chef Paul Bertolli
- Produced from all-natural High Quality Pork
- Handcrafted
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Product Description
Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.
Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.
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(6 Customer Reviews)
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Vital Wheat Gluten - 3.5 Pound Can
By: Honeyville Grain
Our price:
- $4.49 ships entire order anywhere in the continental U.S.
- Enhances taste and color in bakery products.
- Improves nutritional value and extends shelf life.
- Store for over 5 years unopened
- Each can contains 3.5 pounds of Vital Wheat Gluten.
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Product Description
Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable.
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(2 Customer Reviews)
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Harrissa in Tube - Puree of Dried Hot Peppers
By: Le Cabanon
Our price:
- 5.3oz / 150g
- A must for couscous
- Imported from France
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Product Description
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
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(3 Customer Reviews)
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Orange Flower ~ Monteux original Orange flower water French import 9 cl 3 fl oz ~ Single, or more
By: Monteux
Our price:
- Made in Grasse, the flower capital of France
- Culinary uses, see suggestions below
- Rose flower and Orange available
- 1, 3, 6 or 12 packs
- Imported from France
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Product Description
Both the orange flower water nd rose water are made near Grasse, the capital of French perfumes and scents. Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises, ices, creams and more, call for Rose flower water. Rose water, a staple ingredient of Middle Eastern pastries, is less common in French recipes, although it is used in sorbets and fruit compotes
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(6 Customer Reviews)
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French Cheese Assortment - 2 Pound
By: igourmet
Our price:
- Assortment of four French cheeses
- Epoisses, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
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Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the Alps. - Buche Chevre: This classic French goat cheese is slightly aged, giving it a lot of character. Formed in the shape of a log (Buche is French for log), enjoy this cheese on salads, as a snack, or with fruit for dessert.
- Chaource: This decadent triple-creme is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.
- Epoisses: This "stinky" cheese has a pungent aroma and rich, creamy interior. Epoisses has an edible reddish-brown crust with a creamy, pale interior. The entire cheese is bathed in a light liqueur that adds extra flavor.
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece!
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Morello Cherries in Liqueur and Kirsch Unique recipe Griottines from France 11.8 oz
By: Griottines
Our price:
- Morello Cherries in Kirsch brandy
- Elegant gift presentation
- Proof that big gifts really do come in small boxes
- Product of France
- All natural
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Product Description
Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious Morello cherries that have been pitted and prepared in a Fisch liqueur with a secret recipe that has been safeguarded for years. Eat at any time of day, add to desserts, aperitifs and cocktails to turn every event into a party!
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Escal Canned Burgundy Escargot - Escargots de Bourgogne 1.5 Dozen
By: Escal
Our price:
- Shells available, sold separately
- this listing is for ONE can
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Product Description
1.5 dozen (18) of the finest escargot available. These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pat feuillete with bechamel sauce.
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Black Truffle Butter
By: D'Artagnan
Our price:
- Black Truffle Butter
- Whole Vermont Butter
- So full of truffles, you can't find the butter
- Ideal seasoning for braised, steamed, or sauteed vegetables
- A perfect finish for sauces
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Product Description
So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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(3 Customer Reviews)
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Blood Sausage - 4 Links
By: Fabrique Delices
Our price:
- Approx. 1Lb / 450g
- 4 Links
- Made traditionally
- Requires Expedited Shipping
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Product Description
Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes.
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(1 Customer Reviews)
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Dark Chocolate Mini-Bars (Pleasure) - 73% Cocoa
By: NewTree
Our price:
- 0.950z / 27g
- 73% Cocoa
- Imported from Belgium
- High in Antioxidants and Fiber and a good source of Iron, Magnesium and Vitamin D
- Free of Genetically Modified Organisms (GMO)
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Product Description
NEWTREE, the renowned Belgian chocolatier has developed recipes with innovative ingredients, each throroughly researched by nutritionists and biochemists, for proven health benefits. The results are quite spectacular. PLEASURE is one of the family of six luscious chocolate bars that combine all natural chocolate, fruit and botanicals, for fabulous and healthy treats. It is a sensuous dark chocolate with nutritious ingredients for your healthy mind and body. PLEASURE is a fine source of fiber, iron, magnesium and vitamin D. It is also high in antioxidants that improve muscle function along with phosphorous to increase energy, and Vitamin D to maintain good bone structure. Each mini-box includes 3 individually wrapped 0.32oz mini-bars. All NEWTREE chocolate bars are free of genetically modified organisms.
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(1 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
- See other varieties available
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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(1 Customer Reviews)
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White Truffle Butter
By: D'Artagnan
Our price:
- White Truffle Butter
- Whole Vermont Butter
- So full of truffles, you can't find the butter
- Ideal seasoning for braised, steamed, or sauteed vegetables
- A perfect finish for sauces
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Product Description
So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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(8 Customer Reviews)
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Spicy Lamb Sausages - Merguez - 24 Links
By: Fabrique Delices
Our price:
- Approx. 3.5Lb / 1.6kg
- Traditionally made
- Great with couscous
- Requires Expedited Shipping
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Product Description
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harrissa. Pork-Free. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Comes also in a 6-link package.
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(2 Customer Reviews)
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Tarragon Vinegar
By: Vilux
Our price:
- 25.4fl.oz / 750ml
- Imported from France
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Product Description
This acclaimed Tarragon vinegar has a robust, well-defined flavor that can only be attributed to the way in which it is made. Add to your turkey or pork marinades.
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(1 Customer Reviews)
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Chestnut Spread
By: Faugier
Our price:
- 8.8oz / 250g
- Flavored with vanilla
- A kid's favorite
- Imported from France
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Product Description
This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche.
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(1 Customer Reviews)
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Pork Rillettes
By: Fabrique Delices
Our price:
- Approx. 7oz / 200g
- Traditionally made
- All natural
- Great with French pickles
- Requires Expedited Shipping
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Product Description
These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Fleur de Sel de Camargue
By: La Baleine
Our price:
- Description: SEA SALT,FLEUR DE SEL Quantity: 1 Size: 125 GM Brand: LE SAUNIER DE CAMARGUE
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Product Description
This sea salt is a favorite of connoisseurs around the world. It is hand-harvested from the Meditteranean salt marshes in the Camargue region of Provence, France. Each 4.4 ounce container has a cork top and is labeled with the salt harvesters name (as each harvest is considered a unique art form). Fleur de sel is wonderful atop meats, potatoes and poultry, sprinkle it atop your favorite foods just prior to serving.
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(1 Customer Reviews)
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Le Saunier Fleur de Sel de Camargue 4oz - The Chef's French Natural Sea Salt
By: Le Saunier
Our price:
- Hand harvested in the Camargue area of France
- Each container is sealed with a real cork top and bears the signature of the Plaudier (salt raker)
- Use as a finishing salt on roasted vegetables and grilled meat.
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Product Description
Fleur de Sel de Camargue is world-renowned! As with all Fleur de Sel salts the flavor is exceptional. Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each 4oz container is sealed with a real cork top and bears the signature of the Plaudier (salt raker) who was responsible for the individual harvest.
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(3 Customer Reviews)
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Rose Flower ~ Monteux original Rose flower water French import 9 cl 3 fl oz ~ Single, or more
By: Monteux
Our price:
- Made in Grasse, the flower capital of France
- Culinary uses, see suggestions below
- Rose flower and Orange available
- 1, 3, 6 or 12 packs
- Imported from France
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Product Description
Both the orange flower water nd rose water are made near Grasse, the capital of French perfumes and scents. Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises, ices, creams and more, call for Rose flower water. Rose water, a staple ingredient of Middle Eastern pastries, is less common in French recipes, although it is used in sorbets and fruit compotes
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(2 Customer Reviews)
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Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt
By: Das Foods
Our price:
List price:
$5.99
You save
(
%)
- 100% Natural, Unprocessed, High in mineral content
- Procured directly from Farmer Cooperatives in Brittany France.
- Hand harvested under strict quality standards
- Fine crystals ideal for seasoning salads, pasta and marinating meats
- Wide mouth jar easy to store and use
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Product Description
Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of each year artisan salt farmers sculpt eight-chambered clay beds and flood the first chamber with water from nature preserves. During the next three months, the salt moves from chamber to chamber. In July after it has reached the eighth chamber and crystallized in its purest form, the farmers rake the salt to the edge of each bed. The salt picks up its gray color and distinctive flavor from the healthy blue-green-hued minerals in the bed's clay bottom.
Great on grilled vegetables, ideal for everyday cooking.
Exceptional on green leafy salads or as a topping for soups and pasta
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Abbaye de Flavigny Oval Traditional Tin Violet Flavored Anise drops ~ all natural, 1.8 oz
By: Abbaye de Flavigny
Our price:
- Tiny little burst of delicate flavor
- Traditional French recipe
- Made according to old traditions
- Many flavors available
- Imported from France
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Product Description
Carefully selected anise seeds from Spain, Turkey or Syria, and processed in the traditional manner in large copper vats. All natural and available in different flavors.These small tins have been sold in Europe for decades, and will bring back memories for many!
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(1 Customer Reviews)
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Champagne Vinegar
By: Vilux
Our price:
- 25.4fl.oz / 750ml
- Aged in oak barrels
- A must for refined cuisine
- Imported from France
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Product Description
Aged in oak barrels before bottling, the famous flavor of Champagne vinegar will add exceptional taste to your salad dressings, fish, chicken, stocks, and as a base for home made fruit vinegar.
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6 Chocolate Belgian Chocolate Spoons: Luxury Chocolate Stirring spoons for Coffee, tea or milk!
By: Saxon
Our price:
- Different flavors and combos available
- Great romantic gift
- Try it for the holidays
- Premium Belgian chocolate
- Imported
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Product Description
A lovely spoon in a cup! Perfect for colder weather, we offer a 6 pack of spoons coated in luscious Belgian chocolate. Offered in dark, milk, white or mixed. Saxon Chocolates proudly upholds the time-honoured traditions that have made Belgium synonymous with fine chocolate. These luxury chocolates and gourmet chocolate truffles pay homage to the past, while they also embrace the future. Saxon Chocolates are carefully wrapped in sophisticated, streamlined packaging, which is elegantly simple and stylishly graceful in design.
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Saucisse deToulouse - 4 Links
By: Fabrique Delices
Our price:
- Approx. 1Lb / 450g
- 4 Links
- Traditionally made
- Requires Expedited Shipping
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Product Description
Saucisse de Toulouse is a traditional South of French pork sausage. A must for cassoulets.
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(2 Customer Reviews)
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Feuilles de Brick - 10 sheets
By: Top's Brick
Our price:
- 6.7oz / 190g
- 10 Sheets per package
- A must for light pastries
- Imported from France
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Product Description
Feuille de brick is a crispy, non buttery dow. It is ready for baking and is ideal for light pastry.
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(4 Customer Reviews)
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Chocolate Hazelnut Spread
By: Nutella
Our price:
- 26oz / 735g
- A world kid's favorite
- Imported from Italy
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Product Description
This kid's favorite spread blends hazelnuts, skim milk and a hint of cocoa. Tastes great on bread, croissants and crackers.
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Harissa Hot Sauce
By: Bea
Our price:
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Product Description
Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect.
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