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(5 Customer Reviews)
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Celtic Sea Salt® Brand Light Grey, Coarse Ground, 1#
By: The Grain & Salt Company
Our price:
List price:
$10.00
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- Hand-Harvested
- Sun Dried
- Certified Whole Salt
- Contains Over 80 Minerals
- Product of France
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Product Description
In one of the most pristine coastal regions of France, the Paludiers (salt farmers) of Brittany harvest Celtic Sea Salt using a unique farming method that purifies yet preserves the vital balance of the ocean minerals. Celtic Sea Salt is truly a whole sea salt highly recommended by health professionals and culinary chefs. Celtic Sea Salt provides your obdy with over 80 minerals while enriching the flavor of all foods. Third party Certified by Europe's Nature and Progres to be free from pesticies, herbicides and harmful chemicals.
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(3 Customer Reviews)
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Fini Modena Balsamic Vinegar of Modena ( Aceto Balsamico de Modena)
By: Fini
Our price:
- Aged in 6 different types of wood including cherry, ash, mulberry, juniper and chestnut
- Perfect vinegar for dressing both fruits and vegetables
- A top rated and award winning Balsamico de Modena
- Consorzio Aceto Balsamico di Modena Certified
- Imported from Italy
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Product Description
Since 1912, Fini brand is synonymous with high quality balsamic vinegar of Modena. This premium quality balsamic vinegar is patiently aged in barrels of different types of wood (cherry, chestnut, oak, juniper, ash, mulberry) to obtain its unique flavor. Fini adheres to strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association) in order to guarantee the undisputed quality of this product. Try this versatile vinegar on salads, over cheese, to marinate chicken, meat or fish. Net Weight: 8.45 oz. (250 ml)
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(4 Customer Reviews)
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Mustapha's Moroccan Preserved Lemons
By: Haddouch Gourmet, Inc.
Our price:
- TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
- THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
- USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
- IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS
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Product Description
A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.
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(7 Customer Reviews)
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French Cheese Assortment (2 pound) by igourmet.com
By: igourmet
Our price:
- Assortment of four French cheeses
- Epoisses, Buche Chevre, Chaource and Gruyere de Comte
- Imported from France
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Product Description
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety; one is a triple-crème; one is a chèvre; and one is a mountain cheese from the Alps. - Buche de Chevre: This classic French goat cheese is slightly aged, giving it a lot of character. Formed in the shape of a log (Buche is French for log), enjoy this cheese on salads, as a snack, or with fruit for dessert.
- Saint Andre: This decadent triple-creme is utterly delicious.
- Pont L'Eveque: One of the world's ancient cheeses, Pont L'Eveque dates back to the Thirteenth Century. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside. However, it does tend to have a strong, pungent aroma that is not for the timid.
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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(5 Customer Reviews)
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Spicy Lamb Sausages - Merguez - 6 Links
By: Fabrique Delices
Our price:
- Approx. 0.75Lb / 340g
- 6 Links
- All natural
- Pork-Free
- Requires Expedited Shipping
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Product Description
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harrissa. Pork-Free. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients, nitrites and MSG. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Also available in a 24-link packaging.
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(3 Customer Reviews)
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Rose Flower ~ Monteux original Rose flower water French import 9 cl 3 fl oz ~ Single, or more
By: Monteux
Our price:
- Made in Grasse, the flower capital of France
- Culinary uses, see suggestions below
- A traditional European flavoring
- 1, 3, 6 or 12 packs
- Imported from France
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Product Description
Both the orange flower water nd rose water are made near Grasse, the capital of French perfumes and scents. Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises, ices, creams and more, call for Rose flower water. Rose water, a staple ingredient of Middle Eastern pastries, is less common in French recipes, although it is used in sorbets and fruit compotes
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(3 Customer Reviews)
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Fra Mani Handcrafted Salumi Salametto Dry Salami
By: Fra' Mani Handcrafted Salumi
Our price:
- From Chef Paul Bertolli
- Produced from all-natural High Quality Pork
- Handcrafted
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Product Description
Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.
Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight.
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(3 Customer Reviews)
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Black Currant (Cassis) ~ Teisseire all natural Syrup 600 ml 20.3oz
By: Teisseire
Our price:
- No preservatives
- Imported from France
- Try in desserts, as a topping, in tea or coffee
- Available singly, in 3 or 6 pack
- Natural, quality flavorings
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Product Description
Try these combinations or stick with the most popular mixer--plain water--for a flavorful thirst quencher (1 part syrup to 7 times water).Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe ( Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup).Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis, or even beer.
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(3 Customer Reviews)
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500 Gram Classic Pommery Mustard Meaux Moutarde in Pottery Crock
By: Pommery
Our price:
- Many flavors available
- Buy 1, 3 or 6
- All natural, no artificial flavoring
- Great gift item
- Imported from France
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Product Description
Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. Now for those of you who have discovered this mustard and want a large packaging - 500 g - a bit more than 1 lb
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(1 Customer Reviews)
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A Little Bit of France (3.3 pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere will find something to love in these familiar, exquisite foods. From bloomy, soft-ripened camembert to tangy chevre and creamy blues, there is no denying France's mastery of the cheese making art. We've also included a selection of French charcuterie and accompaniments to round out the offering. Mon dieu!This assortment includes: - Fourme d'Ambert: A classic favorite within France and beyond, this creamy cheese has a big flavor without being excessively salty. A perfect partner for crisp fruit! (8 oz)
- Buche de Chevre: No French assortment would be complete without a representation of France's centuries-long tradition of aged goat's milk cheeses. And what better cheese than the flavorful Buche de Chevre! (8 oz)
- Abondance: Highly aromatic, Abondance is a washed-rind cheese that melts wonderfully and tastes heavenly. Fruity, nutty, and creamy; you won't mind the smell after a single taste! (8 oz)
- Camembert: Hailing from Normandy, camembert is a creamy cheese ripened under a layer of downy white mold. (8 oz)
- Mousse Truffee: A smooth, silken pate; this mousse is enhanced with the earthy, inimitable flavor of black truffles. (8 oz)
- Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (10 oz)
- Mini Toasts: The perfect accompaniment to all of these creamy cheeses. (2.75 oz.)
French Vanilla Madelines: Fashionable in Versailles in 1730, these sweet, moist muffins are still a most prized Parisian export. (6.4 oz)Please Note: Any item currently out of stock will be substituted with a similar item of greater or equal value.
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(1 Customer Reviews)
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Morello Cherries in Liqueur and Kirsch Unique recipe Griottines from France 11.8 oz
By: Griottines
Our price:
- Morello Cherries in Kirsch brandy
- Elegant gift presentation
- This is the larger jar
- Product of France
- All natural
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Product Description
Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious Morello cherries that have been pitted and prepared in a Kirsch liqueur with a secret recipe that has been safeguarded for years. Eat at any time of day, add to desserts, aperitifs and cocktails to turn every event into a party!
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(9 Customer Reviews)
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Spicy Lamb Sausages - Merguez - 24 Links
By: Fabrique Delices
Our price:
- Approx. 3.5Lb / 1.6kg
- Traditionally made
- Great with couscous
- Requires Expedited Shipping
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Product Description
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harrissa. Pork-Free. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Comes also in a 6-link package.
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Fleur de Sel de Camargue
By: La Baleine
Our price:
- Hand harvested
- From salt marshes of Camargue region of Provence, France
- Each container has a cork top and is labeled with the Paludier (salt gatherer)
- Finest sea salt available
- Perfect for seasoning meats, poultry and vegetables
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Product Description
This sea salt is a favorite of connoisseurs around the world. It is hand-harvested from the Meditteranean salt marshes in the Camargue region of Provence, France. Each 4.4 ounce container has a cork top and is labeled with the salt harvesters name (as each harvest is considered a unique art form). Fleur de sel is wonderful atop meats, potatoes and poultry, sprinkle it atop your favorite foods just prior to serving.
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(2 Customer Reviews)
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Wild Boar Sausages with Apples & Cranberries - 4 Links
By: Fabrique Delices
Our price:
- Approx. 1Lb / 450g
- 4 Links
- All natural
- Traditionally made
- Requires Expedited Shipping
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Product Description
A traditional game & venison sausage made of wild boar and pork, flavored with red wine, apples and cranberries. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(1 Customer Reviews)
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Empty Escargot Shells
By: The Snail !
Our price:
- Per dozen
- Handpicked by the dozen to avoid cracks, holes and other imperfections
- Perfect for Escargot à la Bourguignonne.
- These snail shells are to be used over and over
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Product Description
Handpicked by the dozen to avoid cracks, holes and other imperfections. Jumbo escargot snail shells (1.5 in. diameter approx). Perfect for Escargot à la Bourguignonne. Each shell will hold one large snail with plenty of room for your garlic butter. We have found smaller shells don't allow much more room than the snail itself.
These snail shells are to be used over and over! Simply wash in very hot, soapy water after use and allow to air dry prior to storing. Never use any bleach type products to clean. This will deteriorate the shell.
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(10 Customer Reviews)
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Vital Wheat Gluten - 3.5 Pound Can
By: Honeyville Grain
Our price:
- $4.49 ships entire order anywhere in the continental U.S.
- Enhances taste and color in bakery products.
- Improves nutritional value and extends shelf life.
- Store for over 5 years unopened
- Each can contains 3.5 pounds of Vital Wheat Gluten.
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Product Description
Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable.
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(1 Customer Reviews)
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Fleur de Sel Sea Salt from Guerande, Brittany France
By: Guerande Saltiers
Our price:
- Unprocessed, unrefined, unadulterated.
- Caviar of Sea Salt
- Handharvested In Brittany France
- complex balance of the sea and her minerals
- It highlights food flavors and is never too salty.
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(1 Customer Reviews)
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Donsuemor Traditional madeleines
By: Donsuemor
Our price:
List price:
$42.00
You save
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- Soft and moist little cakes baked in the traditional French style.
- All natural ingredients. Preservative and trans-fat free.
- 20 packages. Each package containing 3 madeleines, total 60 madeleines.
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Product Description
Soft and moist with balanced flavors of pure butter, vanilla and eggs. Our madeleines are just the right size to satisfy a craving. Traditional madeleines are delicious on their own, or enjoy with a cup of coffee or tea. Since Donsuemor madeleines are a fresh bakery item, please freeze what you cannot eat within 10 days. Shipping is included for all orders.
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Frantoia Barbera Extra Virgin Olive Oil 2/1LT
By: Frantoia Barbera
Our price:
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Product Description
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.
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Escal Canned Burgundy Escargot - Escargots de Bourgogne 1.5 Dozen
By: Escal
Our price:
- Shells available, sold separately
- this listing is for ONE can
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Product Description
1.5 dozen (18) of the finest escargot available. These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pat feuillete with bechamel sauce.
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(3 Customer Reviews)
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Fleur de Sel de Camargue - Jumbo 2.2 lbs
By: Le Saunier
Our price:
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Product Description
Fleur de Sel salt crystals, harvested in Camargue region near Provence, form on the surface of crystallizers early in the morning with a little help from the sun. The salt master's art consists in patience and waiting for just the right moment to carefully collect this delicate gift of Mother Nature, since a gentle breeze is all it takes to blow away the fine flakes.
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(2 Customer Reviews)
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Fleur De Sel Sea Salt From Guerande, Brittany France Purple burlap Bag 8 Oz
By: Le Paludier
Our price:
- The world's greatest salt.
- Naturally higher in calcium and magnesium.
- Brittany Sea Salt.
- Join the famous chefs signing it's praises!
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Product Description
Fleur de Sel is an all-natural sea salt from Guerande in Brittany France. Unprocessed, unrefined, unadulterated. This salt is unlike any you've ever tasted, more like a condiment than a spice, it highlights food flavors and is never too salty, in fact it is almost impossible to overdo it. That is the simple and delicious truth. In Brittany near the town of Guerande are marshes and low lying areas suitable for salt fields. There is a mini climate that is much milder that the rest of Brittany. The currents of the Atlantic run cleaner there than many salt harvesting locations. This confluence of nature makes for an ideal area for a salt farm region. Guerande has no peer in Europe for the quality of salt produced. The salt fields of Guerande are long and narrow so that an artisan paludier (craftsman salt harvester) can sweep the top of the evaporating seawater. On warm breezy afternoons when there is no rain, that single days evaporation of salt crust on top of the salt pond is harvested as the Fleur de Sel. It is the least salty, purest part of the saline. The harvest is usually May to September. The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. Add this gourmet finishing salt to your vegetables, sauces, meats and seafood creations. You'll join professional chefs worldwide in singing its praises. Burlap bag color determined by availability.
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Cherchies Champagne Mustard
By: Cherchies Ltd.
Our price:
- Versatile
- Sweet/piquant taste
- Elegant as a spread, baste, or addition to sauces
- A touch of class for all of your cooking!
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Product Description
Cherchies Champagne Mustard has an elegant, slightly sweet but piquant taste that turns everyday roast beef or chicken into party fare. Try as a dip for cheese, for basting ham, in combination with mayonnaise, and as a dressing for potato or seafood salad. This condiment will take your cooking to a new level!
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(4 Customer Reviews)
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Harrissa in Tube - Puree of Dried Hot Peppers
By: Le Cabanon
Our price:
- 5.3oz / 150g
- A must for couscous
- Imported from France
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Product Description
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
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(5 Customer Reviews)
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Root Beer Extract 2oz.
By: Old Hickory
Our price:
List price:
$4.89
You save
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- Extracts are concentrated flavoring agents
- often used to make hard candies
- extracts evaporate easily, and can't withstand high heat.
- A strong, fragrant flavor
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Product Description
Use our other root beer extract to make root beer, use this for everything else. A 2 ounce bottle of a high quality alcohol based flavor. A oil soluble extract. Concentrated so add with care. They are used to add flavor to candy, specialty dishes, baked goods and desserts
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(1 Customer Reviews)
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Le Saunier Fleur de Sel de Camargue 4oz - The Chef's French Natural Sea Salt
By: Le Saunier
Our price:
- Hand harvested in the Camargue area of France
- Each container is sealed with a real cork top and bears the signature of the Plaudier (salt raker)
- Use as a finishing salt on roasted vegetables and grilled meat.
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Product Description
Fleur de Sel de Camargue is world-renowned! As with all Fleur de Sel salts the flavor is exceptional. Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each 4oz container is sealed with a real cork top and bears the signature of the Plaudier (salt raker) who was responsible for the individual harvest.
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(3 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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(1 Customer Reviews)
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Vineyard Gardens Four Sea Salts Gift Set
By: Vineyard Gardens
Our price:
List price:
$18.00
You save
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- This sea salt taster includes two ounces each of Brittany Gray, Pacific Sea, Hawaiian Coral and Alder Smoked sea salt
- Vineyard Gardens is a cooperative of designers, artists and craftsmen with a special emphasis in the culinary arts
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Product Description
From the seas, this sea salt taster includes two ounces each of Brittany Gray, Pacific Sea, Hawaiian Coral and Alder Smoked sea salt. The four sea salts are packaged in a hinged steel wallet. This sea salt gift set is packaged with an emphasis for gift giving, and will add elegance and style at the table, in the kitchen and throughout the home. Located in the Northern California Wine Country, Vineyard Gardens is a company with a history rooted in traditional craftsmanship and fine art. Vineyard Gardens is a cooperative of designers, artists and craftsmen with a special emphasis in the culinary arts. They work together to produce a variety of products that reflect the lifestyle of wine country living, and the fine art of food preparation. Brittany Gray Sea Salt - The essential sea salt from France for any cook. The moist texture reveals the trace elements of the ocean's minerals. Pacific Sea Salt - Bright, clean flavor and color are simply the best when seasoning your meals. Organic and harvested from the Pacific Ocean. Hawaiian Coral Sea Salt - Add festive flavor and color with this traditional Hawaiian Coral sea salt. The delicate taste is a perfect compliment to seafood. Alder Smoked Sea Salt - Naturally smoked over an alder wood fire. Wonderful with salmon, roasted meats, sandwiches and salads.
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