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(6 Customer Reviews)
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Roland Giant Snails (12 Count), 7.75-Ounce Cans (Pack of 12)
By: Roland
Our price:
- Case of nine 7.75-ounce cans of escargot snails (69.75 total ounces)
- Carefully cleaned, well-cooked and tender extra-large snails; packed without shells
- Serve in shells, plates, or in mushroom caps
- Rinse snails in cold water or soak or simmer in wine to enhance flavor
- Packed in France
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(7 Customer Reviews)
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Wild Game Pack (Venison, Elk, Buffalo) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Tame the wildest appetites with farm-raised, hardwood smoked, expertly seasoned wild game sausages
- A hearty helping of Venison, Elk or Buffalo is blended with pork and beef for extra succulence
- Includes tangy Mustard and Bar-b-que Sauce
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Folks with a taste for adventure are going to love discovering this savory gift. Farm-raised wild game sausages have been expertly seasoned and hardwood smoked. Hearty servings of Venison, Buffalo and Elk meat are blended with pork and beef to create a moist, succulent sausage. Tangy Mustard and Barbeque Sauce are included to add a hint of zip. Net wt. 1 lb. 12 oz.
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(4 Customer Reviews)
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Pick of the Season Grand Gourmet Food Gift Basket with Smoked Salmon
By: ArtofAppreciation.com
Our price:
- This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value.
- Perfect for any occasion send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you.
- This elegant sampler arrives with Godiva Biscuits, Lady Walton Wafers, Premium Smoked Salmon, Belgian Chocolate Petites, Savory Italian Salami and SO MUCH MORE! Please see ingredients list for full for details.
- Each basket is carefully hand packed with attention to detail, tied with elegant ribbon and includes a personalized gift message from you to convey your best wishes.
- We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
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Product Description
This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value. Perfect for any occasion - send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you. This elegant sampler arrives with Godiva Signature Cookies, Bavarian Dill Pretzels, Spanish Olives, Cheese Lover's Pub Mix, Cappuccino Wafer Rolls, a Mixed Fruit Candy Tin, decadent Belgian Chocolates, Dutch Gouda Cheese Biscuits, Pacific Northwest premium Smoked Salmon, Savory Beef Salami, Swiss Cheese Spread, Savory Harvest Crackers, crunchy Smoked Almonds, French Herb Cheese Dip, Toasted Praline Coffee, assorted English Ashby Teas and a bottle of Sparkling Apple Cider. Each gift is carefully hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
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(4 Customer Reviews)
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Rub with Love Salmon Rub By Tom Douglas, 3.5 Ounce
By: Rub with Love
Our price:
- Perfect blend of spices for Salmon, seafood, pork or chicken
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
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Product Description
Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
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(5 Customer Reviews)
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Palacios Chorizo from Spain (Mild)
By: Palacios
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
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Product Description
We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamon serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revilla chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimenton dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. It is about 1 inch thick.
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(11 Customer Reviews)
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Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
By: Alaska Smokehouse
Our price:
List price:
$45.99
You save
(
%)
- Now 8 oz packs instead of the traditional 4 oz packs!
- 100% All Natural Wild Alaskan Smoked Salmon
- High Protein & Low Carb
- High in Heart Friendly Omega-3 Fatty Acids!
- No Preservatives, Coloring, Oils or Artificial Ingredients EVER!
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Product Description
Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.
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(1 Customer Reviews)
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Block of Duck Foie Gras by Rougie 7.oz
By: Rougie
Our price:
- One of the world's great gastronomic delicacies.
- Wonderfully rich flavor and silky smooth texture.
- Traditionalists enjoy it on toasted bread with a glass of Sauternes.
- Positively trendy: sauteed or roasted.
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Product Description
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. If you want to be more inventive, try foie gras in salads, and if you want to be positively trendy, try it sauted or roasted.
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(1 Customer Reviews)
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Gourmet Red Hot Pickled Polish Sausage - 2 Jars
By: Wisconsinmade.com
Our price:
- Polish sausages pickled in vinegar with hot red chili pepper and mustard seeds
- A low fat and low carb snack!
- Enjoy two - 32 ounce jars
- No refrigeration needed!
- Best if eated within 3 to 4 months.
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Product Description
Lakeside Brand Red Hot Pickled Polish Sausages are a low carbohydrate and low fat pickled Polish sausage with just enough heat. There are no fillers in this product! Beef, pork, red chili peppers and mustard seed give these fantastic sausages their delicious and biting flavor. Two 32-oz. jars. No refrigeration needed before or after opening. Best when eaten within 3-4 months. The Red Hot Pickled Polish Sausages are a great snack or side dish.
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(2 Customer Reviews)
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Roland Snails, Very Large (24-count), 7.75-Ounce Tins (Pack of 12)
By: Roland
Our price: $24.89
- Case of 12, 7.75-ounce cans of escargot snails (69.75 total ounces)
- Large-size snails seasoned with pepper, salt and cloves
- Makes authentic French appetizers in minutes
- Simply prepare with butter sauce and serve
- Product of France
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Product Description
2 Dozen Snails, very large.
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Cotechino by Beretta (14 ounce) by igourmet.com
By: igourmet
Our price:
- Made in US to exact Italian specifications
- Also called Zampone
- cooked pork sausage
- Great for holidays
- wonderful appetizer
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Product Description
Cotechino means the winter season has arrived to Italians. Also called Zampone, it is most often produced in the Emilia-Romagna region. This traditional sausage from Italy has just recently been approved to enter the U.S. market. It is a cooked pork sausage that gets its name from the Italian word cotiche, or the cooked prosciutto rinds, that are within the sausage. This wonderful product is a seasonal item that is most often enjoyed during holidays. Made here in the U.S. to exact Italian specifications.
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(3 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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Volpi Pre-Sliced Pancetta - 4 oz
By: Volpi
Our price:
- Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes.
- Convenient pouch pack
- Ideal for snacks or appetizers
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Product Description
In the northern center of Italy lies Lombardia - the birthplace of John Volpi. It was here that he learned the art of dry-curing meat. This product is a result of centuries of learning. It is a staple of the Italian kitchen. Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes.
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(6 Customer Reviews)
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Biltong Sliced 8oz
By: AA Biltong
Our price:
- USDA approved sliced Beef Biltong
- Real South African style Biltong
- A unique flavor
- Ethnic Southern African food
- An excellent snack and trail food
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Product Description
Biltong is popular snack food being unique to South Africa and South African culture. It can be produced from game or beef and is fully cured and ready to eat
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(5 Customer Reviews)
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Protos - Meat Sticks - 10 Pack (1.5oz Each)
By: Protos
Our price:
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Product Description
Ostrim Ostrich Sticks are a Healthy Alternative Meat Snack! Ostrim Ostrich Meat Snacks: -95% Fat Free
-0% Saturated Fat
-High Protein
-Near 0 Carbs
-Minimal Calories
-Sugar Free
-Tenderness & Flavor
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(2 Customer Reviews)
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Ortiz Ventresca Tuna
By: Conservas Ortiz S.A.
Our price:
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
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Product Description
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
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St. James Scottish Reserve Sliced Skinless Smoked Salmon, 1 pound Packages
By: St. James
Our price: $49.11
- Premium quality
- Freshly packed
- Corporate gift
- Gourmet food gift basket
- Next day delivery with ice packs
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Product Description
1 lb. Package: Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods.
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