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(5 Customer Reviews)
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Roland Giant Snails (12 Count), 7.75-Ounce Cans (Pack of 12)
By: Roland
Our price: $26.22
- Case of nine 7.75-ounce cans of escargot snails (69.75 total ounces)
- Carefully cleaned, well-cooked and tender extra-large snails; packed without shells
- Serve in shells, plates, or in mushroom caps
- Rinse snails in cold water or soak or simmer in wine to enhance flavor
- Packed in France
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(7 Customer Reviews)
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Wild Game Pack (Venison, Elk, Buffalo) - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- Tame the wildest appetites with farm-raised, hardwood smoked, expertly seasoned wild game sausages
- A hearty helping of Venison, Elk or Buffalo is blended with pork and beef for extra succulence
- Includes tangy Mustard and Bar-b-que Sauce
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
Folks with a taste for adventure are going to love discovering this savory gift. Farm-raised wild game sausages have been expertly seasoned and hardwood smoked. Hearty servings of Venison, Buffalo and Elk meat are blended with pork and beef to create a moist, succulent sausage. Tangy Mustard and Barbeque Sauce are included to add a hint of zip. Net wt. 1 lb. 12 oz.
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(4 Customer Reviews)
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Rub with Love Salmon Rub By Tom Douglas, 3.5 Ounce
By: Rub with Love
Our price:
- Perfect blend of spices for Salmon, seafood, pork or chicken
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
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Product Description
Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
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(2 Customer Reviews)
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Roland Snails, Very Large (24-count), 7.75-Ounce Tins (Pack of 12)
By: Roland
Our price:
- Case of 12, 7.75-ounce cans of escargot snails (69.75 total ounces)
- Large-size snails seasoned with pepper, salt and cloves
- Makes authentic French appetizers in minutes
- Simply prepare with butter sauce and serve
- Product of France
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Product Description
2 Dozen Snails, very large.
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(5 Customer Reviews)
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Palacios Chorizo from Spain (Mild)
By: Palacios
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
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Product Description
We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamon serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revilla chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimenton dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. It is about 1 inch thick.
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(4 Customer Reviews)
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Pick of the Season Grand Gourmet Food Gift Basket with Smoked Salmon
By: ArtofAppreciation.com
Our price:
- This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value.
- Perfect for any occasion send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you.
- This elegant sampler arrives with Godiva Biscuits, Lady Walton Wafers, Premium Smoked Salmon, Belgian Chocolate Petites, Savory Italian Salami and SO MUCH MORE! Please see ingredients list for full for details.
- Each basket is carefully hand packed with attention to detail, tied with elegant ribbon and includes a personalized gift message from you to convey your best wishes.
- We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
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Product Description
This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value. Perfect for any occasion - send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you. This elegant sampler arrives with Godiva Signature Cookies, Bavarian Dill Pretzels, Spanish Olives, Cheese Lover's Pub Mix, Cappuccino Wafer Rolls, a Mixed Fruit Candy Tin, decadent Belgian Chocolates, Dutch Gouda Cheese Biscuits, Pacific Northwest premium Smoked Salmon, Savory Beef Salami, Swiss Cheese Spread, Savory Harvest Crackers, crunchy Smoked Almonds, French Herb Cheese Dip, Toasted Praline Coffee, assorted English Ashby Teas and a bottle of Sparkling Apple Cider. Each gift is carefully hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
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(6 Customer Reviews)
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Biltong Sliced 8oz
By: AA Biltong
Our price:
- USDA approved sliced Beef Biltong
- Real South African style Biltong
- A unique flavor
- Ethnic Southern African food
- An excellent snack and trail food
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Product Description
Biltong is popular snack food being unique to South Africa and South African culture. It can be produced from game or beef and is fully cured and ready to eat
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(8 Customer Reviews)
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Black Capelin Caviar
By: Gourmet Food Store
Our price:
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Product Description
Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
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(3 Customer Reviews)
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Empty Escargot Shells
By: The Snail !
Our price:
- Per dozen
- Handpicked by the dozen to avoid cracks, holes and other imperfections
- Perfect for Escargot à la Bourguignonne.
- These snail shells are to be used over and over
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Product Description
Handpicked by the dozen to avoid cracks, holes and other imperfections. Jumbo escargot snail shells (1.5 in. diameter approx). Perfect for Escargot à la Bourguignonne. Each shell will hold one large snail with plenty of room for your garlic butter. We have found smaller shells don't allow much more room than the snail itself.
These snail shells are to be used over and over! Simply wash in very hot, soapy water after use and allow to air dry prior to storing. Never use any bleach type products to clean. This will deteriorate the shell.
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(5 Customer Reviews)
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Recca Salted Anchovies - 2.2 lb
By: Recca
Our price:
- True Mediterranean anchovies from the waters off Sicily in the town of Sciacca
- The prestigious Food&Wine Magazine called them a "must have" for the kitchen pantry.
- imported from Italy
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Product Description
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies
now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition.
These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies.
We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
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(11 Customer Reviews)
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-FREE STANDARD SHIPPING!- Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
By: Alaska Smokehouse
Our price:
List price:
$45.99
You save
(
%)
- Now 8 oz packs instead of the traditional 4 oz packs!
- 100% All Natural Wild Alaskan Smoked Salmon
- High Protein & Low Carb
- High in Heart Friendly Omega-3 Fatty Acids!
- No Preservatives, Coloring, Oils or Artificial Ingredients EVER!
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Product Description
Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.
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(1 Customer Reviews)
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Genuine Favorites - Wisconsin Cheeseman
By: The Wisconsin Cheeseman
Our price:
- The best of the best, year after year
- Classic Aged Cheddar, mellow golden Colby, mild buttery Edam, and delicious Monterey Jack
- Hearty Wisconsin, all-beef sausages: Original, Garlic and Salami
- Since 1946, Our Promise - Your 100% Satisfaction
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Product Description
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(3 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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