Bone-In Leg of Lamb - The bone-in leg of lamb has delicate, marvelous flavor and is a traditional roast for festive family gatherings.
Boneless Leg of Lamb - We completely remove the bone from the leg of lamb. The roast is then rolled and tied for easy slicing.
Butterflied Leg of Lamb - The bone is removed from the leg of lamb, and the roast is left open and flattened. This cut is ideal for grilling because it cooks quickly and evenly.