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(1 Customer Reviews)
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Duck Rillettes Perigord Style
By: Fabrique Delices
Our price:
- 7oz / 200g
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
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Product Description
These rillettes are made only with shredded, seasoned duck meat. Pork free. Just spread on a baguette with cornichons. Fabrique Delices oven baked Pates and Mousses are made with no preservatives, no artificial ingredients & no nitrates. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(1 Customer Reviews)
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Rendered Duck Fat
By: Fabrique Delices
Our price:
- 7oz / 200g
- All natural
- Pork Free
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Product Description
Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free.
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(2 Customer Reviews)
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Truffled Mousse
By: Fabrique Delices
Our price:
- 7oz / 200g
- Traditionaly made
- No artificial flavorings, colorings or MSG
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This truffle Mousse is made with creamy chicken livers, truffles and porcini mushrooms marinated in sherry. It makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Auguste Cyprien Pates in Tins
By: Auguste Cyprien
Our price:
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Product Description
Auguste Cyprien Foie Gras is a renown French specialty, This product traces its origins back to antiquity. France is the world's leading producer and consumer of foie gras. Auguste Cyprien is one of the top ten producers. Auguste Cyprien has received a number of awards for the production of a quality product.
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Mousse of Goose Liver with Truffles
By: Rougie
Our price:
- 11.3oz / 320g
- Makes a great gourmet gift
- Imported from France
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Product Description
This is a sumptuously rich goose liver, whipped into a lighter, more spreadable consistency. Black truffles, another rich resource of the "Perigord" region, provide a delicious, earthy counterpoint to the delicate texture of this mousse. Simply spread on toasts or canapes and serve.
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(1 Customer Reviews)
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Pork Rillettes
By: Fabrique Delices
Our price:
- Approx. 7oz / 200g
- Traditionally made
- All natural
- Great with French pickles
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Product Description
These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(1 Customer Reviews)
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Duck Mousse with Port Wine
By: Fabrique Delices
Our price:
- 7oz / 200g
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. It makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(2 Customer Reviews)
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Pate with Forest Mushrooms
By: Fabrique Delices
Our price:
- 7oz / 200g
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This semi coarse blend of pork and pork liver flavored with garlic and fresh mushrooms makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Duck Mousse with Port Wine Pate - All Natural
By: Gourmet Food Store
Our price:
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Product Description
Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in.
Terroirs dAntan is based out of California, and they select only a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Consume 10 to 14 days after opening.
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Smoked Salmon And Spinach Mousse Pate - All Natural
By: Gourmet Food Store
Our price:
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Product Description
An entertainers delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. Cream cheese, butter, milk, and eggs are whipped up with smoky smoked salmon and fresh spinach for a mousse that is so smooth you'll die and go to heaven on the first spoonful. Youll love the fact that its not fishy, but just subtly smoky, and a great texture that is smooth enough to spread, and firm enough to cut. Serve chilled on toast points, crackers or baguettes. All natural, no preservatives or additives. Serves about 3-4 people.
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(2 Customer Reviews)
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Country Style Pate with Black Pepper
By: Fabrique Delices
Our price:
- 7oz / 200g
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. Pates make an excellent appetizer and pair well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(1 Customer Reviews)
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Les Trois Petits Cochons Pâtés - Paté de Campagne (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- course ground
- 2 decadent flavors
- Serve with fresh bread and olives
- spiced with onions, garlic, parsley, bay leaves and thyme
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy.
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Gaiser's Fine Mother Goose Liverwurst - 2 links!
By: Gaiser's
Our price:
- Liverwurst
- Is a hearty and nutritious food
- Buttery texture easily spreadable on hearty bread
- 2 links!
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Product Description
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers. Net Weight: 1 lb.
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Les Trois Petits Cochons Pâtés - Paté au Poivre Noir (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- course ground
- 2 decadent flavors
- Serve with fresh bread and olives
- sprinkled with black peppercorns and flavored with a touch of brandy
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy.
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Mousse de Canard au Foie Gras (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- Made with foie gras and Sauternes wine
- delectable blend of duck liver and pork meat
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This mousse is made with foie gras, a delicate specialty from the south-west region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.
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Pâté Forestier - Wild Mushroom Pâté (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- mélange of chicken liver, pork, white wine and cépes
- the wonderful wild mushrooms are handpicked in the oak forest of France
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are handpicked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.
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Arugula pate, all natural, 6.3 oz
By: Tenuta di Ferento
Our price:
- Arugula
- Large use: pasta sauce, tapenade, dip, bruschetta
- Serves 4-6 people on pasta
- Contains almonds!!
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Product Description
The distinctive flavor of arugula, from under the Sicilian sun, is here captures in perfection in a jar. This wonderful pate serves as a pasta sauce, tapenade, bruschetta topping, dip or just on toast. The naturally bitter-smooth flavor need to be accompanied by nothing for it is just wonderful enough by itself!
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Chicken Liver Pate
By: Petrossian
Our price:
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Product Description
Exquisite products from the Perigord to savor now or store in your pantry for later use. No refrigeration required.
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'Rosara' Mousse de Marisco (Tarro/Jar)
By: Rosara
Our price:
- 7 oz/ 200 g
- Rich Crab & Cigala Prawn Mousse
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Product Description
This is quite a creation! Awesome cigalas, giant lobster-like prawns and fresh crabs are enveloped in a rich fish broth that has been artfully transformed into a mousse made of fresh cream, eggs and a discreet amount of vegetables. Certainly an example of the best of Spain. Perfect with fresh crusty rustic bread. This is quite a creation! Awesome cigalas, giant lobster-like prawns and fresh crabs are enveloped in a rich fish broth that has been artfully transformed into a mousse made of fresh cream, eggs and a discreet amount of vegetables. Certainly an example of the best of Spain. Perfect with fresh crusty rustic bread.
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Elevages Perigord - Perigord Pate with Duck Foie Gras 3.1 oz
By: Elevages Perigord
Our price:
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Product Description
Perigord Pate is a delicious combination of duck, duck fat, duck foie gras and pork. Serve on toast or baguette for a terrific hors d'oeuvre. Elevages Perigord produces this product in Canada, and it tastes really great! France is no longer permitted to import certain meat products (pork).
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