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(2 Customer Reviews)
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Rendered Duck Fat
By: Fabrique Delices
Our price:
- 7oz / 200g
- All natural
- Pork Free
- Requires Expedited Shipping
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Product Description
Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free.
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(2 Customer Reviews)
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Pate with Forest Mushrooms - Set of 2 Terrines
By: Fabrique Delices
Our price:
- 7oz / 200g
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
- Requires Expedited Shipping
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This semi coarse blend of pork and pork liver flavored with garlic and fresh mushrooms makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(2 Customer Reviews)
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Truffled Mousse - Set of 2 Terrines
By: Fabrique Delices
Our price:
- 7oz / 200g per terrine
- Traditionaly made
- No artificial flavorings, colorings or MSG
- Includes 2 Terrines
- Requires Expedited Shipping
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This truffle Mousse is made with creamy chicken livers, truffles and porcini mushrooms marinated in sherry. It makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(2 Customer Reviews)
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Duck Mousse with Port Wine - Set of 2 Terrines
By: Fabrique Delices
Our price:
- 7oz / 200g
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
- Requires Expedited Shipping
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. It makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Elevages Perigord - Perigord Pate with Duck Foie Gras 3.1 oz
By: Elevages Perigord
Our price:
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Product Description
Perigord Pate is a delicious combination of duck, duck fat, duck foie gras and pork. Serve on toast or baguette for a terrific hors d'oeuvre. Elevages Perigord produces this product in Canada, and it tastes really great! France is no longer permitted to import certain meat products (pork).
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Mousse of Goose Liver
By: Rougie
Our price:
- A delicious French delicacy
- Larger size - great for entertaining and parties
- Store at room temperature
- Long shelf life - great to keep in the pantry for entertaining!
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Product Description
Gourmet Foie Gras from Rougie, the Premier French producer. This Mousse of Foie Gras - goose liver is wonderfully creamy and spreadable. The large size enables this true delicacy to be shared among guests. We enjoy it on mini toasts with a bit of fig puree drizzled over the top (look for the fig puree among other Splendid Palate items). A luxurious appetizer!
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(1 Customer Reviews)
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Duck Rillettes Perigord Style - Set of 2 Terrines
By: Fabrique Delices
Our price:
- 7oz / 200g per terrine
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
- Requires Expedited Shipping
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Product Description
These rillettes are made only with shredded, seasoned duck meat. Pork free. Just spread on a baguette with cornichons. Fabrique Delices oven baked Pates and Mousses are made with no preservatives, no artificial ingredients & no nitrates. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Gaiser's Fine Mother Goose Liverwurst - 2 links!
By: Gaiser's
Our price:
- Liverwurst
- Is a hearty and nutritious food
- Buttery texture easily spreadable on hearty bread
- 2 links!
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Product Description
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers. Net Weight: 1 lb.
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Liver Pate (podravka) 100g
By: parthenonfoods.com
Our price:
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Product Description
Pork Liver Pate is the favorite Croatian pate. Great on crackers, toast and bread. Product of Croatia.
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(1 Customer Reviews)
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Pork Rillettes
By: Fabrique Delices
Our price:
- Approx. 7oz / 200g
- Traditionally made
- All natural
- Great with French pickles
- Requires Expedited Shipping
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Product Description
These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Mousse de Foie de Canard au Porto (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- Made with foie gras and port wine
- Serve with sweet wines
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Product Description
Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.
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Pâté Forestier - Wild Mushroom Pâté (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- mélange of chicken liver, pork, white wine and cépes
- the wonderful wild mushrooms are handpicked in the oak forest of France
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are handpicked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.
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Mousse Royale au Sauternes (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- delectable mousse of goose liver, pork and mushrooms
- delicately sweetened with Sauternes wine
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This is a delectable mousse of goose liver, pork, mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination!
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Bloc de Foie Gras de Canard (6.5 Ounce) by igourmet.com
By: igourmet
Our price:
- An exquisite foie gras product
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- Made with Sauternes wine
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Product Description
In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc. Made with pure Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal. You and your companions will be in Foie Gras heaven.
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(1 Customer Reviews)
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Elevages Perigord Pate of Duck - Cured Rillettes 3.1 oz
By: Elevages Perigord
Our price:
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Product Description
Cured rillettes have a characteristically shredded texture. This recipe from Elevages Perigord includes duck, duck fat, duck foie gras - an unusual ingredient and a delicous one! - and duck stock. Elevages Perigord produces this product in Canada.
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Pate de Campagne with Black Pepper - Traditional
By: Gourmet Food Store
Our price:
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Product Description
A traditional recipe with origins in the French countryside, this country-style' (campagne) pâté comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piquant black pepper (the consistency is similar to our Pâté de Campagne Forestier). This uneven, super spread-able paste is created using seasonings and fats, added to bring out the flavor in meats. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.
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(2 Customer Reviews)
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Country Style Pate with Black Pepper - Set of 2 Terrines
By: Fabrique Delices
Our price:
- 7oz / 200g per terrine
- Traditionally made
- No artificial flavorings, colorings or MSG
- Great with French pickles
- Requires Expedited Shipping
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Product Description
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. Pates make an excellent appetizer and pair well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Giovanni's Pates - Salmon
By: Giovanni's
Our price:
- A truly delectable hors d'oeuvre
- Giovanni's Pates are made with high quality ingredients
- Available in these mouth watering flavors:
- Lobster Pate with Cognac, Smoked Salmon Pate, Goose Pate with Port Wine, Shrimp pate
- Net Weight: 2.75 oz.
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Product Description
Giovanni's Pates are truly delectable hors d'oeuvres made with high quality ingredients. Giovanni's pates are the most popular and we are pleased to offer you these four delicious selections: Lobster Pate with Cognac, Smoked Salmon Pate, Goose Pate with Port Wine and Shrimp pate. Net Weight: 2.75 oz.
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Duck Mousse with Port Wine Pate - All Natural
By: Gourmet Food Store
Our price:
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Product Description
Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in.
Terroirs d'Antan is based out of California, and they select only a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Consume 10 to 14 days after opening.
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Mousse de Canard au Foie Gras (8 Ounce) by igourmet.com
By: igourmet
Our price:
- Terrine packed pate
- Incredibly smooth
- Serve with fresh bread and olives
- Made with foie gras and Sauternes wine
- delectable blend of duck liver and pork meat
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Product Description
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This mousse is made with foie gras, a delicate specialty from the south-west region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.
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Three Layer Vegetable Pate - Pate de Legumes - All Natural
By: Gourmet Food Store
Our price:
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Product Description
A French vegetable garden of carrots, cauliflower, spinach, onions and zucchinis combine together with milk, eggs and whipping cream into a creamy pate with enough consistency to stand along but a creamy texture to spread away. Add to your cheese board for a more dimensioanl appetizer.
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Auguste Cyprien Pates in Tins
By: Auguste Cyprien
Our price:
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Product Description
Auguste Cyprien Foie Gras is a renown French specialty, This product traces its origins back to antiquity. France is the world's leading producer and consumer of foie gras. Auguste Cyprien is one of the top ten producers. Auguste Cyprien has received a number of awards for the production of a quality product.
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Mousse of Goose Liver with Truffles
By: Rougie
Our price:
- 11.3oz / 320g
- Makes a great gourmet gift
- Imported from France
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Product Description
This is a sumptuously rich goose liver, whipped into a lighter, more spreadable consistency. Black truffles, another rich resource of the "Perigord" region, provide a delicious, earthy counterpoint to the delicate texture of this mousse. Simply spread on toasts or canapes and serve.
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