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(3 Customer Reviews)
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Irish Rashers (Sliced Breakfast Bacon)
By: Tommy Moloney's
Our price:
- Made fresh daily in USDA approved plant
- Imported ingredients from Ireland make this a true taste of home
- Perfect as a gift or for a traditional irish breakfast
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Product Description
Imported from Ireland these extra lean pieces of pork rashers are an important part of any traditonal Irish breakfast.
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(3 Customer Reviews)
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Irish Black Pudding (Ring)
By: Tommy Moloney's
Our price:
- Made fresh daily in USDA approved plant
- Ingredients from Ireland make this a real taste of home
- Perfect as a gift or part of a traditional Irish breakfast
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Product Description
Traditional Black Breakfast Pudding that is made using Tommy Moloney's award winning recipe.
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Old Fashioned Thick Sliced Cob Smoked Bacon 5 lb.
By: North Country Smokehouse
Our price:
- We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.
- Packed in 1 lb. Packages
- "You will not find a finer bacon" -Yankee Magazine
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Tasso Ham ~ Traditional Cajun cured. 1 lb 3 oz avg.
By: JustCaviar
Our price:
List price:
$30.63
You save
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- Families, healthy people,
- Low Fat Gourmet food
- Healthy food
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Product Description
This traditional Cajun cured pork product is used to flavor beans, eggs, pasta and other foods. Be creative and use it to spice up some of your favorite comfort foods like macaroni and cheese or rice with beans. Approximate weight 1 lb 3 oz.
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(5 Customer Reviews)
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Chopped BBQ Pork (1 lb)
By: Kings BBQ
Our price:
- Eastern NC style BBQ
- Hand-chopped slow-cooked pork.
- Great with slaw on a bun or a plate
- Taste the flavor of 50+ years in the BBQ business
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Product Description
A pound of Eastern NC style BBQ with our secret sauce. Barbecue means different things to different people across the country, but in our part of the world it means pork - hand chopped and slow cooked with a vinegar based sauce. The King family has been perfecting this particular recipe in the small town of Kinston, NC since Wilbur King, Sr. came home from World War II in 1946. Once you've had it our way you'll want it our way again.
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Ham
By: Omaha Steaks
Our price:
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Product Description
Ham
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(1 Customer Reviews)
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Lakeside Pickled Pork Hocks 32oz. Jar
By: Lakeside Foods
Our price:
- Boneless
- Cooked
- Hand selected for quality
- Pickled in vinegar brine
- Low carb-Low fat
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Product Description
Lakeside pickled pork hocks are hand selected for freshness and quality. Cooked, boneless and pickled in vinegar brine. These are beyond a doubt the best pickled pork hocks on the market. Do yourself a favor and give them a try! A Wisconsin favorite. Since 1972 Lakeside Foods has built a reputation for offering only the finest in pickled foods, horseradish and mustards.
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(2 Customer Reviews)
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Irish Black Pudding 8oz
By: Tommy Moloney's
Our price:
- Made fresh daily in USDA approved plant
- Imported spices from Ireland for a real taste of home
- Great as a gift or a traditional irish breakfast
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Product Description
Our black pudding is made from 100% imported spices, this recipe has won over ten national awards in Ireland.
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Tasso Ham (1.2 Pound) by igourmet.com
By: igourmet
Our price:
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Product Description
Tasso Ham is a Cajun specialty a lean piece of cured pork (usually shoulder) richly seasoned with red pepper, garlic, file powder and several other herbs and spices, and then smoked for 2 days. The result is a firm, smoky and flavorful meat largely used for seasoning. It is most often finely chopped and used to flavor foods such as beans, eggs, and pastas. Makes a great addition to Jambalaya, adds flavor to collard greens, or use in white tarbais bean ragout. Please note that weight of ham ranges slightly. The average weight is 1.2 lbs.
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Pork Tenderloin
By: Omaha Steaks
Our price:
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Product Description
Pork Tenderloin
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COMBO - Sliced Serrano + Sliced Iberico de Bellota Paleta
By: Redondo Iglesias-Fermin
Our price:
- Compare and Enjoy Both of Spain's Great Hams!
- Perishable; requires expedited shipping
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Product Description
Spain enjoys the fortune of being the home of two excellent dry-cured hams - the ubiquitous Jamon Serrano and the exalted Jamon Iberico. Both are salted and cured for extended time. Both are a delightful additions to your table. Now you can compare the flavors in your own home! Jamon serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with cheese and olives, wrapped around fruits and preserved vegetables, or for adding flavor to cooked dishes. Iberico, the jewel of Spanish hams, is made from native black Iberico pigs. It's dark read meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else The slices of Iberico de Bellota we present here come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig. We have the paletas earlier because their smaller size takes less time to cure. Each week a local company slices our Serrano hams and Iberico paletas by hand so we can ensure the thinnest, most delectable slices. You will be able to see that the sliced Iberico is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham. Iberico de Bellota comes from Iberico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world. The paleta bellota is carefully cured by Embutidos y Jamones Fermín in the medieval mountain village of La Alberca, creating an intense, complex flavor. While Paleta is not the highest pinacle of Iberico ham, a place reserved only for the whole Jamón Iberico de Bellota, its taste is as close as you can get!
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Lakeside Foods Pickled Pork Feet
By: Lakeside Foods
Our price:
- Made in Wisconsin
- Gourmet Quality
- Hand Packed
- Shipped fresh upon order
- Satisfaction guaranteed
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Product Description
Lakeside Pickled pork feet are cooked, cured and pickled in vinegar brine with just the right amount of seasoning. Lakeside picked pork feet are a old German tradition. You either love them or hate them, no in between here! For those that love pickled pigs feet, these are going to be a real treat for you!
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Volpi Pre-Sliced Pancetta - 4oz.
By: Volpi
Our price:
- Sliced thinly it can be eaten on toast, or chop to use in many Italian recipes.
- Convenient pouch pack
- Ideal for snacks or appetizers
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Product Description
In the northern center of Italy lies Lombardia - the birthplace of John Volpi. It was here that he learned the art of dry-curing meat. This product is a result of centuries of learning. It is a staple of the Italian kitchen. Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes.
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Hickory Smoked Breakfast Bacon
By: Tommy Moloney's
Our price:
- Made fresh daily in USDA approved plant
- Imported ingredients from Ireland for that true taste of home
- Perfect as a gift or for a traditional irish breakfast
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Product Description
Imported from Ireland our Hickery Smoked Rashers are cured & smoked to perfection.
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Lakeside Pickled Pork Hocks - 13oz. Jar
By: Lakeside Foods
Our price:
- Boneless
- Low fat
- Low carb
- hand trimmed
- hand packed
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Product Description
These are beyond a doubt the best hocks on the market! When you see this product, you will have to agree that this is truly a quality item. These hocks are cut, trimmed and packed by hand. A Wisconsin favorite.
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Habbersette Scrapple (3 Pound Package)
By: Habbersette
Our price:
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Product Description
3 lbs. (that's 3 individual 1 pound packages) of famous Habbersette Scrapple plus a half-dozen Amoroso's rolls. A Philadelphia treat that's fit for a king. Slice it about 3/8" thick and fry it till it's nice and crisp on both sides. What a feast!
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(1 Customer Reviews)
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Prosciutto Di Parma Imported from Italy aged 14 months
By: Pastacheese
Our price:
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Product Description
Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced.
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Volpi Mortadella - Approx. Wt. 4lbs.
By: Volpi
Our price:
- Italian classic which is perfect for sandwiches, antipasto platters, and snacks.
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Product Description
A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks.
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Sticky Fingers Carolina Classic Triple Double
By: StickyFingersOnline.com
Our price:
- 2 full slabs of St. Louis style barbecue ribs and 2 pounds of hand pulled smoked barbecue pork
- Two bottles of Carolina Classic Barbecue Sauce
- Sticky Fingers Barbecue Ribs and Hand Pulled Barbecue Pork are shipped fully cooked, with easy to read reheating instructions
- Sticky Fingers Barbecue Ribs, and Hand Pulled Barbecue Pork are shipped with dry ice in insulated coolers
- Serves 6-10 people
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Product Description
Sticky Fingers Ribs and Hand Pulled Barbecue Pork are smoked in our small custom pits for hours till the meat is fall off the bone delicious. Our award winning barbecue sauce is also included.
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Brunswick Stew (1 pt)
By: Kings BBQ
Our price:
- A hearty mixture of pork, corn, beans, peas and at thick tomato-based broth.
- Full of stick to your ribs goodness.
- Perfect for a quick meal
- Don't forget the hushpuppies
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Product Description
We threw everything but the kitchen sink in this one. Legend has it that the "Brunswick" in Brunswick Stew comes from our friends a couple of counties over in the extreme Southeastern corner of North Carolina. Wherever the idea to throw BBQ, chicken, peas, corn and tomato borth together came from - it was clearly a good one. It's a perfect have some now, heat some more up later kind of food. Looks like a soup, but don't be fooled, it's a meal.
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Serrano Ham - Sliced (3.5 Ounce) by igourmet.com
By: igourmet
Our price:
- Genuine Spanish Serrano
- Only Ham from prized white pig
- Cured for 9 months.
- Essential for tapas
- Serve with manchego and olives
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Product Description
After many requests for sliced Serrano ham, we have finally found it! Previously we were only able to get the whole ham, which can be a lot of ham if you are not having a party. Now packed and pre-sliced, it was never easier to make your favorite recipes and snacks. Serrano is made with fresh ham of the white pig thats been salted, hung in cool conditions, cured and aged at least nine months. Essential for any tapas, and delightful when served with aged manchego.
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Bone-In Serrano Ham with Hoof!
By: Campofrio
Our price:
- Imported from Spain
- 14 month cured
- Some of the best serrano ham you can buy
- Ready to eat
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Product Description
This is the only hoof-on ham imported from Spain available in the U.S.A and may be available for a limited period of time! Now you can have a ham that graces your home just as it would were you in Spain. It has the traditional Spanish look, not the unfortunate chopped appearance of those missing their 'patas'. This is authenticity carried to its ultimate level: traditional jamón serrano Spanish country ham complete with the hoof -- as it always is in Spain. (My Spanish friends wonder why on earth we Americans would prefer it that way -- but then again we serve our fish and shrimp without heads, so at least we are consistent. This traditional bone-in Serrano Ham has been hung up to cure for 14 months --- four months less than our Redondo Iglesias jamón serrano, which has been aged for a year and one half. The result is a milder, fresher ham which is easier to slice. More info below picture...Campofrío, the largest meat producer in Spain is introducing a full line of meat and sausages/chorizos from Spain. Their premiere product is this excellent Jamón Serrano, which they cure in their state-of-the-art facility in Burgos. From beginning to end the production of these hams is scientifically monitored to recreate the ideal climatic conditions.
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(2 Customer Reviews)
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Beaten Biscuits
By: Chesapeake Bay Crab Cakes & More
Our price:
List price:
$22.00
You save
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- Edward's Sliced Virginia Ham
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Product Description
Treat yourself and your guests to a true taste of the Tidwater region of the Chesapeake Bay with this remarkable ham. Perfect when served with Maryland Beaten Biscuits. Arrives Fully cooked and thinly sliced.
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D'Artagnan Wild Boar Bacon
By: D'Artagnan
Our price:
List price:
$7.99
You save
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- Lower in fat than traditional pork bacon
- Free-range wild boar from Canadian Ranch
- Smoked to D'Artagnan specifications
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Product Description
Perfect for breakfast, lunch, or dinner. (Talk about great bacon-cheese burgers!) This bacon is cut from the bellies of free-range Wild Boar. You'll find the flavor full-bodied without being "gamey." A great gift, especially when combined with D'Artagnan Duck Bacon. After all its boar, not boring!
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(1 Customer Reviews)
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All Natural Pork Loin Crown Rib Roast
By: Pastacheese
Our price:
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Product Description
All Natural Pork Loin Crown Rib Roast, This style roast is ideal as a main course and will compliment any dinner presentation. Avg. weight 10 lbs. per roast.
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