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Volpi Pre-Sliced Pancetta - 4oz.
By: Volpi
Our price:
- Sliced thinly it can be eaten on toast, or chop to use in many Italian recipes.
- Convenient pouch pack
- Ideal for snacks or appetizers
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Product Description
In the northern center of Italy lies Lombardia - the birthplace of John Volpi. It was here that he learned the art of dry-curing meat. This product is a result of centuries of learning. It is a staple of the Italian kitchen. Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes.
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Hand-Sliced Iberico de Bellota Paleta
By: Fermin
Our price:
- Perishable; requires expedited shipping
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Product Description
Do you want to taste what all the excitement is about? We have for you the first hand-sliced Ibérico de Bellota from Spain, imported by Jamones y Embutidos Fermin. Now you can order a 4 oz. package of about 16 paper thin slices. These slices of Iberico de Bellota come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig. We have the paletas earlier because their smaller size takes less time to cure. Each week a local company slices our paletas by hand so we can ensure the thinnest, most delectable slices. Serve at room temperature with crusty bread and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham. Iberico de Bellota comes from Iberico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world. The paleta bellota is carefully cured by Embutidos y Jamones Fermín in the medieval mountain village of La Alberca, creating an intense, complex flavor. While Paleta is not the highest pinacle of Iberico ham, a place reserved only for the whole Jamón Iberico de Bellota, its taste is as close as you can get! Until now only a select few have been able to enjoy Spains most famous cured meat. The choice has been to order a whole Ibérico Bellota Ham , or be fortunate enough to live near a gourmet butcher where they slice Iberico by the pound. Now you can have it delivered it to your door.
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Slices/Rebanadas - Jamon by latienda.com
By: Redondo Iglesias
Our price:
- 18 month cured
- 16 to 20 slices per pack
- Carefully trimmed and hand sliced
- Ready to eat
- Instant Tapas!
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Product Description
These are packages of very thinly sliced Black Label Reserva ham by Redondo Iglesias. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from Spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in Spain. By slicing our hams locally, we assure that the slices remain fresh and flavorful. Once packaged, we apply our house Peregrino label , a symbol of its quality handling. Our slicer carves each whole ham by hand, placing an interleaf between the slices. There are about 15 full slices per pack, the number varies slightly, because it is sliced by hand. Time for serving tapas? Just peel off the slices you want, and keep the rest in a zip-lock package for another day.
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Traditional Bone-In Jamon Serrano Ham - 18 Month 'Reserva'
By: Redondo Iglesias
Our price:
- Perishable; requires expedited shipping
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Product Description
This is the real thing -- the traditional jamón serrano Spanish country ham. You can see them is just about every home in Spain -- especially around Christmas time. In fact the hams are so popular that there is actually a chain of restaurants named "Museo de Jamón". In a person's home the traditional bone-in jamón is often mounted on a special rack which displays it at its best. Next to it rests a long sharp knife for easy carving. Throughout each day family members, relatives and friends each slice a few paper-thin pieces for a refreshing snack. The bone in jamón is a wonderful centerpiece for any gathering of family or friends. No refrigeration needed. Unwrap immediately upon receipt. Each artisan Redondo Iglesias Jamón serrano is dry-cured in Spain. It takes a year for the interacting flavors to reach their peak. Our Tienda community enjoyed the first Jamón Serrano to be imported into the United States. Now we bring you the finest so far -- Redondo Iglesias. The Redondo brothers are the third generation to head this family-operated company. They are bringing to America an artisan product individually cured on a small scale in their plant nestled in the Utiel Mountains of Valencia.
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Ham
By: Kings BBQ
Our price:
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Sticky Fingers Down Home Meal
By: Sticky Fingers Online
Our price:
- 2 slabs of barbecue ribs and 25 hickory smoked wings
- One Memphis Original and One bottle of Habanero Hot Barbecue Sauce
- Sticky Fingers Ribs and Smoked Wings are shipped fully cooked with easy reheating info
- Sticky Fingers Ribs and Smoked Wings are shipped with dry ice in insulated coolers
- Serves 2-4 people
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Product Description
Sticky Fingers Ribs and hickory smoked wings are smoked in our small custom pits for hours till the meat is fall off the bone delicious. Our award winning barbecue sauce is also included.
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(1 Customer Reviews)
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Prosciutto Di Parma Imported from Italy aged 14 months
By: Pastacheese
Our price:
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Product Description
Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced.
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Pepper Coated Spiral Sliced Ham
By: Wisconsinmade.com
Our price:
- It comes fully cooked, already cut into neat, even slices.
- Each ham is approximately 6 - 7 pounds!
- A delicious low-carb gift
- Great for holiday or any time giving
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Product Description
The Nueske Spiral-Sliced Pepper-Coated Ham is a zesty take on our traditional Applewood Smoked Ham. A generous coating of black pepper is hand-rubbed onto a Nueske's bone-in ham that is smoked slowly over real Wisconsin Applewood logs for a unique kick that blends perfectly with the ham's sweet, smoky flavor. This distinctive ham is spiral-sliced down to the bone for your convenience and it is fully cooked-ready to heat and serve! Each ham is approximately 6-7 lbs. This ham is perfect for any holiday or special occasion.
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Bone In/Con Hueso Jamon Serrano by Fermin
By: Fermin
Our price:
- Perishable; requires expedited shipping
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Product Description
Jamones Y Embutidos bring you a very special product from the medieval mountain town of La Alberca.
This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land.
Jamón Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months.
The curing process which results in the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.
The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality serrano to your guests and they will rave about its flavor - the flavor of the mountains of Spain
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Attic Aged Country Half Ham
By: Burgers' Smokehouse
Our price:
- Attic Aged Country Half Ham
- Uncooked
- Country Cured Half Ham
- No Extra Charge For Shipping and Handling
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Product Description
If you enjoy the flavor of aged (7 to 9 month) ham cured the old fashioned way, then our Attic Country Cured Ham would be right for you. This half ham has the same flavor as the whole ham. Cooking Instructions are enclosed. A complimentary container of skillet seasoning is included.
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Prosciutto Cotto The authentic Boiled Ham Imported from Italy
By: Pastacheese
Our price:
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Product Description
Prosciutto Cotto
Parmacotto Steam-Cooked Ham 'enjoy the natural flavor'. The region of Parma is widely regarded as the culinary capital of Italy, and the source of the finest food product in the world. Now you can taste the result of centuries of culinary heritage in Parmacotto Steam-Ham. Each ham is cooked to perfection without chemicals or flavor enhancers to deliver a rich, robust taste.
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Wood Stove Roasted Sliced Whole City Ham
By: Burgers' Smokehouse
Our price:
- Wood Roasted Whole City Ham
- Spiral Sliced
- No Extra Charge For Shipping and Handling
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Product Description
Our Wood Stove Roasted City Ham is a version of our prize-winning City Ham. It is different because it is sweeter and juicier since it has been roasted with all skin, fat and bone included. Great Value. Great Flavor! This whole ham is spiral sliced. Serves 30 to 35. Our homemade Honey Glaze is included.
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Brunswick Stew (1 pt)
By: Kings BBQ
Our price:
- A hearty mixture of pork, corn, beans, peas and at thick tomato-based broth.
- Full of stick to your ribs goodness.
- Perfect for a quick meal
- Don't forget the hushpuppies
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Product Description
We threw everything but the kitchen sink in this one. Legend has it that the "Brunswick" in Brunswick Stew comes from our friends a couple of counties over in the extreme Southeastern corner of North Carolina. Wherever the idea to throw BBQ, chicken, peas, corn and tomato borth together came from - it was clearly a good one. It's a perfect have some now, heat some more up later kind of food. Looks like a soup, but don't be fooled, it's a meal.
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Country Bacon Sampler
By: Burgers' Smokehouse
Our price:
- Country Bacon Sampler
- A Good Variety
- No Extra Charge For Shipping and Handling
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Product Description
So many different country bacon choices. All are dry cured but each has its own special flavor and one package is thick sliced. Sampler contains one pound of each: Old-Fashioned and Pepper-coated flavors, Original flavor in regular and thick sliced. Package will also contain one 8 oz. pkg. of Country Ham Bacon.
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Chitlins (1 lb)
By: Kings BBQ
Our price:
- You can't get any more Southern than a plate of chitlins.
- You don't know what they are? Ask a friend.
- Chitlins on the internet? Grandpa King wouldn't believe it.
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Product Description
A plate of Chitlins is quentesentially Southern. The use of chitlins comes from the rural Southern tradition of not letting any part of the hog go to waste. We clean, boil and season these chitlins for a taste experience you won't forget. Just think, you can baffle and amaze your friends just by telling them you've had some.
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(1 Customer Reviews)
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BBQ Ribs
By: Kings BBQ
Our price:
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