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(3 Customer Reviews)
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Poultry
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Product Description
Poultry
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(1 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
- See other varieties available
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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(2 Customer Reviews)
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Chicken Cordon Bleu
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Product Description
Chicken Cordon Bleu
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(1 Customer Reviews)
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Duck Leg Confit
By: D'Artagnan
Our price:
- Duck Leg Confit
- Traditional recipe of Gascon cooking
- Confit is made in their own fat with herbs and spices
- Great on the grill
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Product Description
Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
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Moulard Duck Magret - 4 Half Breasts
By: D'Artagnan
Our price:
- Corn fed
- Aged seven days on the bone to provide a red, meaty flesh
- 4 half breasts
- Average total weight: 3.5 - 4 lbs.
- **Please choose EXPEDITED SHIPPING for this item
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Product Description
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. Average weight each - .85 lbs.
**Please choose EXPEDITED SHIPPING for this item
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Chicken Kabobs with Pineapple - 40 Pieces
By: Restaurant Foods at Home
Our price:
List price:
$79.00
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- Fresh and Delicious for over 36 food service years
- 40 pieces Serves 6-8 guests
- Bake at 350 - 375 for 14-16 minutes.
- only $14.99 Flat Shipping Rate to Continental US. No Extra Charge for Additional Item!
- 1.75 per kabob
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Product Description
Our chicken kabobs are sweet treats made with tender pieces of chicken breast...marinated in white wine and honey...and placed on a wooden skewer with generous chunks of diced pineapple.
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(1 Customer Reviews)
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D'Artagnan Moulard Duck Breast
By: D'Artagnan
Our price:
- Succulent red meat
- Ideal cooked rare for main dishes, salads, grilling
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Product Description
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magnet, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat.
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Smoked Baguette Chicken Breast 3 lb.
By: North Country Smokehouse
Our price:
- Prestigious caterers throughout the country feature our elegant boneless chicken or duck baguettes in a variety of preparations.
- These sliced baguettes fit perfectly on sliced french bread and work well tossed in pasta or topped with salsa or our own horseradish jelly.
- Our baguettes arrive fully cooked, so they are ideal for spur of the moment indulgence, too!
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(1 Customer Reviews)
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Rougie Confit of Duck Legs 6-8 legs 67oz
By: Rougie
Our price:
- Total net weight: 4 lb. 3.74 oz. ( 1.915 kg )
- Drained net weight: 2 lb. 5.56 oz. ( 1.065 kg )
- All you have to do is to heat it!
- FDA approved
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Product Description
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of the dish is that all the hard work is done for you. All you have to do is to heat it and enjoy!
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Roland Sweet & Sour Duck Sauce, 19 oz
By: Roland
Our price:
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Product Description
Roland Sweet & Sour Duck Sauce from the For East has a tangy, sweet taste. This thick orange sauce is used widely in Oriental cuisine and is an excellent barbecue sauce. It is the base for many sweet and sour dishes and makes an excellent dipping sauce for appetizers. Roland Sweet & Sour Duck Sauce is used right from the jar.
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Quail Eggs, 24 eggs ... The finest online.
By: JustCaviar
Our price:
List price:
$54.99
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- most delicious little eggs in the world
- rich in flavor
- finest prices on line
- creme fraiche and some caviar for a meal
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Product Description
The most delicious little eggs in the world are quail eggs! Their adorable, speckled shells are so brilliant. Of course, it is also what is inside that counts. To enjoy quail eggs, hard boil them, cut them in half, add a little bit of creme fraiche and some caviar. They make wonderful canapés with a nice gamy flavour. Shelf Life 2 Weeks.
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D'Artagnan Boneless Quail
By: D'Artagnan
Our price:
- Semi-Boneless, ready to stuff
- Four feeds two
- Perfect combination of white and dark meat
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Product Description
Perfect for intimate dinners where elegance AND great flavor count, D'Artagnan Semi-Boneless Quail are ready for stuffing and roasting in all kinds of imaginative ways.
Quail meat is very lean, rich in color, with a delicate game flavor. These Pharoah Quail, superior to the more common Bob White because of their moist mix of white and dark meat, are raised for DArtagnan in a free-range environment on natural, wholesome grains. Because they are boneless (with a "prop" provided to make sure the cavity doesnt meld together), they are ideal for stuffing (with DArtagnan foie gras, for example). To keep them moist, we also recommend marinating and cooking them quickly over high heat on the grill, under the broiler, or in a sauté pan.
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(1 Customer Reviews)
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D'Artagnan French Demi-Glace Sauce Base
By: D'Artagnan
Our price:
- Duck & Veal Demi-Glace
- A rich duck and veal stock
- Use in sauces
- No additives or preservatives
- Reduced stock
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Product Description
An all-natural robust duck and veal stock, well reduced to the bind sauces of your favorite dishes. All natural, made with no flour, gelatin, salt or sodium added. Just duck and veal bones, plenty of vegetables and red wine.
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Chicken Kiev
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Product Description
Chicken Kiev
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Duck Leg Confit - 1 Leg
By: Fabrique Delices
Our price:
- Approx. 7oz / 200g
- 1 Leg
- All natural
- Pork-Free
- Great for Cassoulet
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Product Description
This all-natural duck leg is seasoned, and slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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(1 Customer Reviews)
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Pekin Duck Breast, 2 per pack, 7-8 oz each
By: JustCaviar
Our price:
List price:
$34.71
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Product Description
Enjoy this plump, succulent breast. It's simple to prepare on the grill, saute on the stove or roast in the broiler. In addition, it's versatile to serve, delicious 'dressed up' with sauce or sliced and served plain. One of our favorite ways to eat this treat is to slice and serve on fresh baby lettuces with crusty French bread on the side. Make sure to score the outer skin well to ensure that the fat is rendered and crisp.
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Rougié Duck Confit 2 duck legs 575grams (20.3 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
- See other varieties available
|
Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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Fresh Duck Magret (Breast) - Flash Frozen
By: Gourmet Food Store
Our price:
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Product Description
The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor.
INGREDIENTS: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
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(1 Customer Reviews)
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Whole Smoked Pheasant
By: Wisconsinmade.com
Our price:
- Whole smoked pheasant from Nueske's
- Smoked over slow-burning Wisconsin Applewood
- Fully cooked and ready to eat
- Low in salt--no water added
- Ships on Tuesday and Wednesday only.
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Product Description
This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only.
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Natural Farm Raised Goose, 8-10 lbs.
By: JustCaviar
Our price:
List price:
$173.57
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- Naturally raised Goose
- free-ranged
- fed wholesome grains and spring water
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Product Description
Naturally raised on Amish and Mennonite farms, our Geese are free-ranged and fed wholesome grains and spring water. Special Order - allow 7-10 days for delivery. 8lb - 10lb average. Shelf life - 5 -7 days from reciept
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Fresh Muscovy Duck Legs - 12 per Package
By: Grimaud Farms
Our price:
- Approx. 5lbs / 2.25kg
- 12 Legs per package
- Product of the USA
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Product Description
Muscovy duck has a unique taste. It is lean, meaty, tender, flavorful and has less fat and less calories per pound than turkey. They are barn-raised by Grimaud Farms in California without the use of steroids, antibiotics or growth hormones.
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