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(3 Customer Reviews)
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Poultry
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Product Description
Poultry
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(2 Customer Reviews)
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Chicken Cordon Bleu
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Product Description
Chicken Cordon Bleu
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(1 Customer Reviews)
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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
- See other varieties available
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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Fresh Muscovy Duck Legs - 12 per Package
By: Grimaud Farms
Our price:
- Approx. 5lbs / 2.25kg
- 12 Legs per package
- Product of the USA
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Product Description
Muscovy duck has a unique taste. It is lean, meaty, tender, flavorful and has less fat and less calories per pound than turkey. They are barn-raised by Grimaud Farms in California without the use of steroids, antibiotics or growth hormones.
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Rougié Duck Confit 2 duck legs 575grams (20.3 oz) Rougie
By: Rougie
Our price:
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
- See other varieties available
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Product Description
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
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(1 Customer Reviews)
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Whole Smoked Pheasant
By: Wisconsinmade.com
Our price:
- Whole smoked pheasant from Nueske's
- Smoked over slow-burning Wisconsin Applewood
- Fully cooked and ready to eat
- Low in salt--no water added
- Ships on Tuesday and Wednesday only.
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Product Description
This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only.
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(1 Customer Reviews)
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Duck Leg Confit
By: D'Artagnan
Our price:
- Duck Leg Confit
- Traditional recipe of Gascon cooking
- Confit is made in their own fat with herbs and spices
- Great on the grill
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Product Description
Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
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(1 Customer Reviews)
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Moulard Duck Magret - Whole Breast
By: D'Artagnan
Our price:
- Hybrid cross of female Pekin and a male Muscovy duck
- Corn fed several times daily
- Aged seven days on the bone
- Net Weight: 1.5-2 lbs.
- **Please choose EXPEDITED SHIPPING for this item
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Product Description
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. Net Weight: 1.5-2 lbs. **Please choose EXPEDITED SHIPPING for this item
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Smoked Baguette Chicken Breast 3 lb.
By: North Country Smokehouse
Our price:
- Prestigious caterers throughout the country feature our elegant boneless chicken or duck baguettes in a variety of preparations.
- These sliced baguettes fit perfectly on sliced french bread and work well tossed in pasta or topped with salsa or our own horseradish jelly.
- Our baguettes arrive fully cooked, so they are ideal for spur of the moment indulgence, too!
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(1 Customer Reviews)
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Chicken Florentine w/Mashed Sweet Potatoes & Lentil Corn
By: Dinewise.com
Our price:
- (1) complete meal per package, 16.5 oz each
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Product Description
Named for being made in the style of the great cooks of Florence, Italy, Florentine dishes have become synonymous with spinach and cheese sauce-enhanced foods. In this case, a juicy chicken breast is filled with a gorgeously green spinach and feta cheese stuffing before being roasted until golden. The result is an entrée that is absolutely stunning on the plate. It's perfect with Mashed Sweet Potatoes and Lentil Corn Medley for a wonderful meal that is quick and easy.
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(1 Customer Reviews)
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Rougie Confit of Duck Legs 6-8 legs 67oz
By: Rougie
Our price:
- Total net weight: 4 lb. 3.74 oz. ( 1.915 kg )
- Drained net weight: 2 lb. 5.56 oz. ( 1.065 kg )
- All you have to do is to heat it!
- FDA approved
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Product Description
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of the dish is that all the hard work is done for you. All you have to do is to heat it and enjoy!
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Rougie Confit of Duck Legs 2 Legs 20.3 oz.
By: Rougie
Our price:
- 2 duck legs
- Net weight: 11.2 oz. (320g)
- Just heat it up, ready to serve!
- FDA approved
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Product Description
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of the dish is that all the hard work is done for you. All you have to do is to heat it and enjoy!
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Moulard Duck Magret - 4 Half Breasts
By: D'Artagnan
Our price:
- Corn fed
- Aged seven days on the bone to provide a red, meaty flesh
- 4 half breasts
- Average total weight: 3.5 - 4 lbs.
- **Please choose EXPEDITED SHIPPING for this item
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Product Description
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. Average weight each - .85 lbs.
**Please choose EXPEDITED SHIPPING for this item
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Swedish Meat Balls 5 lb
By: Pastacheese
Our price:
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Product Description
Prepared food already cooked, you just heat and serve. Homestyle specialties from the Pastacheese kitchen. Old fashioned styles like MAMMA used to make. Our product is made fresh to order and never frozen. We chill it only, to preserve the freshness and quality of the product when in transit. Two days are needed for preparation.
Ground beef, milk, eggs, bread crumbs, celery, peppers, scallions, salt, and garlic in a brown gravy
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Fresh Duck Magret (Breast) - Flash Frozen
By: Gourmet Food Store
Our price:
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Product Description
The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor.
INGREDIENTS: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
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Roland Sweet & Sour Duck Sauce, 19 oz
By: Roland
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Product Description
Roland Sweet & Sour Duck Sauce from the For East has a tangy, sweet taste. This thick orange sauce is used widely in Oriental cuisine and is an excellent barbecue sauce. It is the base for many sweet and sour dishes and makes an excellent dipping sauce for appetizers. Roland Sweet & Sour Duck Sauce is used right from the jar.
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(1 Customer Reviews)
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D'Artagnan Moulard Duck Breast
By: D'Artagnan
Our price:
- Succulent red meat
- Ideal cooked rare for main dishes, salads, grilling
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Product Description
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magnet, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat.
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Moulard Duck Legs - 4 legs per pack
By: D'Artagnan
Our price:
- Moulard duck is corn fed
- Legs are naturally oversized
- Ideal for confit
- Approximate Net Weight: 4 lbs. There are 4 legs per package
- **Please choose EXPEDITED SHIPPING for this item
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Product Description
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. Moulard legs naturally oversized are ideal for confit and all its applications (cassoulet, salads....). 4 per pkg. Approximate Net Weight: 4 lbs.
**Please choose EXPEDITED SHIPPING for this item.
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Chicken Kiev
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Product Description
Chicken Kiev
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Spiral Sliced Ham
By: Seafood at Your Door
Our price:
List price:
$207.17
You save
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- Great Gift Ideas
- Perfect Holliday Dinner
- FREE Bonus #1 Thanksgiving Cookbook
- FREE Bonus #2 Christmas Cookbook
- FREE Bonus #3 Twelve additional cookbooks and cooking guides
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Product Description
You'll Savor every bite of this mouthwatering, hickory smoked ham with the flavor enhancing bone left in. Its fully cooked and spiral sliced for your serving convience. You'll enjoy the sweet combonation of sweet glazed topping and hardwood smoked flavor. Serve this delicios ham at your next family gathering and watch them come back for seconds and thirds. You simply reheat and serve, then you can enjoy this one of a kind ham. The FREE Bonuses you receive are valued at $139.58. When you order you'll also receive these FREE Bonuses: Bonus #1 Culinary Terms, Bonus #2 Spices, Seasonings, Herbs Guide and Recipes, Bonus #3 Stocking Your Kitchen Pantry, Bonus #4 Good Nutrition - Fruits and Vegetables, Bonus #5 History of Chocolate, Bonus #6 Purchasing Guide for All Food Items, Bonus #7 Cooking Tables of Equivalents, Bonus #8 Kitchen Equipment and It's Care, Bonus #9 Time, Temperature and Tests, Bonus #10 Kitchen Hints, Bonus #11 Kitchen Techniques, Bonus #12 Basic Recipes, Bonus #13 Thanksgiving Cookbook, Bonus #14 Christmas Cookbook
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Potato Croquettes 50/ 3oz
By: Pastacheese
Our price:
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Product Description
Prepared food already cooked, you just heat and serve. Homestyle specialties from the Pastacheese kitchen. Old fashioned styles like MAMMA used to make. Our product is made fresh to order and never frozen. We chill it only, to preserve the freshness and quality of the product when in transit. Two days are needed for preparation.
Mashed potato, butter, milk, eggs, romano cheese, bread crumbs, parsley, salt, and pepper
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