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(4 Customer Reviews)
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Mustapha's Moroccan Preserved Lemons
By: Haddouch Gourmet, Inc.
Our price:
- TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
- THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
- USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
- IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS
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Product Description
A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.
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(2 Customer Reviews)
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Harrissa in Tube - Puree of Dried Hot Peppers
By: Le Cabanon
Our price:
- 5.3oz / 150g
- A must for couscous
- Imported from France
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Product Description
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
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(3 Customer Reviews)
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Ras El Hanout 4.0 Oz By Zamouri Spices
By: Zamouri Spices, an Elbertai Company LLC
Our price:
- All Natural
- Unique Family Blend from Zamouri region of Morocco
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Product Description
Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine.
This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC!
In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer.
(also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning)
Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years.
Ingredients from over 30 different herbs and spices include:
Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!
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(8 Customer Reviews)
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Spicy Lamb Sausages - Merguez - 24 Links
By: Fabrique Delices
Our price:
- Approx. 3.5Lb / 1.6kg
- Traditionally made
- Great with couscous
- Requires Expedited Shipping
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Product Description
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harrissa. Pork-Free. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Comes also in a 6-link package.
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(1 Customer Reviews)
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Argan Oil - Culinary Oil (5.1 Oz)
By: Zamouri Spices, an Elbertai Company LLC
Our price:
- Certified Organic
- First cold Pressed
- All-Natural
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Product Description
Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat.
Uses for Argan Oil:
Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of:
* Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato)
* Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...)
* Spaghetti, rice with veggies, and other pasta dishes.
* Dry vegetable dishes: lentils, French bean or chickpea.
* Scrambled eggs and other egg dishes
* Bread and crepes.
* Pastes: Almond paste (Amlou), Zahtar paste.
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Ras El Hanout 2.0 Oz - Zamouri Spices
By: Zamouri Spices an Elbertai Company LLC
Our price:
List price:
$6.95
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- Product is packaged in 1/2 cup glass jar with sifter and seal.
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Product Description
As featured in O, The Oprah Magazine.
This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC!
In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer.
(also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning)
Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years.
Ingredients from over 30 different herbs and spices include:
Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more! (Sorry, no spanish fly. It is illegal in the USA)
This blend is claimed to have aphrodisiac properties. Used mostly during cold seasons by locals, but it is essential in B'Stilla (Almond Chicken Pie) and nearly every Moroccan tagine recipe, especially Chicken Tagines. You can add a pinch or tsp to your favorite soup or stew or rub it into meats before cooking.
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(1 Customer Reviews)
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Ziyad Fig Jam 16 oz jar
By: Ziyad
Our price:
List price:
$0.00
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- Product of Syria
- Pure, simple, and absolutely delicious
- A wonderful fig jam
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Product Description
Ziyad fig jam is excellent on your toast, and filled with the aroma of the eastern Mediterranean. If you've never tried fig jam, it is difficult to describe how wonderful it is. Highly recommended - Product of Syria.
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(2 Customer Reviews)
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Turkish Coffee Spice Mix 2.0 Oz - Zamouri Spices
By: Zamouri Spices an Elbertai Company LLC
Our price:
- Authentic Turkish Coffee Spice Mix
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Product Description
Turkish Black Coffee is stronger than espresso, but not as bitter.
Never-the-less, this hot drink doesn't go without the exotic flavor of the Turkish coffee spice blend where Cardamom powder is the main ingredient.
This bouquet of spice blend includes: Cardamom, Cinnamon, cloves, nutmeg, vanilla powder...
Just add 1 tsp for each 2 Tbsp of coffee during the brewing process.
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Argan Culinary Oil (32 Oz)
By: Zamouri Spices, an Elbertai Company LLC
Our price:
- 100% Pure
- Certified Organic by EcoCert
- First Cold Pressed
- Extra Virgin
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Product Description
Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat.
Uses for Argan Oil:
Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and scents of:
* Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato)
* Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...)
* Spaghetti, rice with veggies, and other pasta dishes.
* Dry vegetable dishes: lentils, French bean or chickpea.
* Scrambled eggs and other egg dishes
* Bread and crepes.
* Pastes: Almond paste (Amlou), Zahtar paste.
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Free Priority Shipping Upgrade When You Order 2! Cuisinementor Spice Blend Variety Gift Pack in Beautiful Mesh Bag! Five Twin-pack Favorites. Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri, Indian Tandoori. Vegetarian Friendly.
By: CuisineMentor
Our price:
List price:
$32.00
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- Beautiful Spice Gift in reuseable mesh bag!! Select Standard Shipping when ordering 2 and receive free upgrade to Priority Shipping.
- Five of the most popular CuisineMentor Gourmet Spice Blends.
- Including Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori.
- Outstanding recipes included. All have vegeterians options. Email us for additional vegetarian recipes.
- All Natural, no MSG, preservatives, additives. Gluten free. Outstanding value. Over 3/4 pounds fresh, superior quality spices.
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Product Description
A wonderful gift of Spice. Travel the world cuisines with the CuisineMentor Gourmet Spice Blend Variety Pack. Five favorites in twin-packs: Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori. Each blend is packaged in a beautiful heavy stock label with a very easy, outstanding recipe on back. Final packaging is in a lovely reuseable ribbon trimmed nylon mesh bag. We'll select the beautify bag color, royal blue, purple, burgandy, green or red. Add your special message making this a perfect gift! Please see each individual CuisineMentor Spice Blend for a more detailed description.
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Moroccan Coffee Spice Mix 2.0 Oz - Zamouri Spices
By: Zamouri Spices an Elbertai Company LLC
Our price:
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Product Description
Moroccan Coffee Spice Mix.
Moroccan Black Coffee or qahwa kahla is taken Turkish Style in Morocco and it is not for the faint of heart.
However, this hot drink doesn't go without the exotic flavor of the Moroccan coffee spice blend where cinnamon is the main ingredient.
This bouquet of spices includes: Cinnamon, cloves, nutmeg, vanilla powder, cardamom...
Just add 1 tsp for each 2 Tbsp of coffee during the brewing process. see our Turkish Coffee Recipe Section for more details.
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(3 Customer Reviews)
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CuisineMentor Moroccan Chicken Gourmet Spice Blend. Memorable Party Dish!
By: CuisineMentor
Our price:
- Easily make exotic Moroccan tagine at home. This is a dish for lovers of hot spicy foods!
- Great party dish or appetizer. Prepare ahead and then simply bake.
- Outstanding foolproof CuisineMentor recipe included.
- Make hot chicken wings Moriccan style!
- No preservatives, MSG, or preservatives. All natural.
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Product Description
A complex flavor combination of exotic African spices: hot, spicy, sweet, tangy. Thrill your taste buds with this unforgettable culinary experience! This dish can be made with assorted chicken pieces or boneless/skinless chicken breasts. It makes an incredible appetizer when made with chicken wings or drumettes. Simple recipe is on the package. Combine Spice Blend with chicken, lemon juice, honey, olives, dates, and cilantro. Marinate overnight, then bake -- it's ideal for a party! The Moroccan Spice Blend is packaged as a twin pack; each pack contains spices for 3 lbs. of chicken, 5 generous servings. This is a very hot and spicy dish, but its hotness intensity can be easily adjusted to please any taste. All natural, no preservatives, fillers or MSG. (Moroccan Chicken Gourmet Spice Blend Ingredients: spices, sesame seeds, cinnamon, kosher salt, black pepper, hot chili pepper. Twin Pack 6oz Total WT.)_______Customer email from Carolyn of Portland, OR: I purchased some of your wonderful spice blend. For Christmas, I prepared a Middle East dinner for my family and guests with the entre' being your Moroccan Chicken recipe. It was excellent! Everyone raved about how good it was. And to think it was so easy to make!
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Moroccan Non-Pareil Capers - 3 Jars
By: A.B.H.
Our price:
- $3 OFF THE REGULAR PRICE FOR A SET OF 3 JARS
- NON-PAREIL CAPERS ARE THE MOST HIGHLY PRIZED DUE TO THEIR INTENSE FLAVOR
- PERFECT FOR CHOPPING IN TAPENADES, DEEP FRIED AND SERVED OVER SALADS
- IF THEY ARE TOO SALTY FOR YOUR PALATE YOU MAY SOAK THEM IN COLD WATER
- CAPER BUSHES GROW WILD AROUND THE MEDITERRANEAN, FLOURISHING IN THE SAME CLIMATES AS OLIVES
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Product Description
Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. Their flavor, when cured in brine, tends to be reminiscent of a cornichon or gherkin. They are vibrant, aromatic with just the right balance of salt. The most prized capers are the tiny non-pareil, "without peer" because of their intense flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds. Most capers are packed in vinegar, and this imparts a pickled flavor to them - as a result, the tangy finish tends to dominate the flavor of the aromatic caper. Mustapha cures his capers in salt brine, and then packs them in saltwater with just a tiny amount of vinegar. The result is a deep aromatic, salty flavor with a hint of a tang on the finish. These brined capers are perfect for use with rich foods such as salmon or in rich sauces. The caper bush is a spiny, straggling vine-like shrub that grows well in nutrient poor, gravelly soils, and is often found growing in crevices between rocks. Capers are the flower buds from this plant. A freshly picked caper is a bland little thing. That fabulously vibrant, piquant flavor comes from the curing process. Their salty, aromatic flavor makes them an important ingredient to sauces like tartar, ravigote and rèmoulade and most tapenade recipes. There is no better condiment for smoked or cured salmon.
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Saray Extra Virgin Turkish Olive Oil (cold pressed) 1 gallon can (Turkey)
By: Saray
Our price:
- Top quality, home-style, 100% cold pressed, extra virgin olive oil from Turkey
- Fresh olive flavor with a nice subtle after taste
- Great value - 1 full US Gallon (3.875 Liters)
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Product Description
Saray Extra Virgin Olive Oil is made in Turkey using techniques that date back to ancient times. Ripe olives are hand picked and pressed cold using a stone press. This oil is not blended with oils from other areas. It has a strong and distinct olive flavor which complements your dishes, and is a great value when purchased in this size (1 full gallon), giving you nearly one whole liter more than many other canned 3 liter oils.
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Kefta - Moroccan Meatball Spice 2.0 oz - Zamouri Spices
By: Zamouri Spices, an Elbertai Company LLC
Our price:
List price:
$4.95
You save
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- All Natural
- No Preservatives
- Authentic Moroccan Gourmet Recipe
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Product Description
Kefta Spice Blend is the spice mixture you'll needed to prepare the famous Moroccan Meatball Tagine. You can also use the blend to make some delicious hamburgers.
To prepare Kefta (Moroccan Meatball) Tagine you'll need: 1 lb lamb or beef freshly ground, 1 grated onion, 2 crushed garlic cloves, bunch of cilantro freshly chopped, several mint leaves chopped, 1 egg beaten, and 2 Tbsp of Kefta Spice Blend.
Mix all ingredients with your hand and knead to make a homogenous paste. Cover for 15 minutes. From the mixture, roll into small 1-inch balls.
Heat the oil in a deep frying pan; drop the meatballs into the sizzling oil and deep fry until golden (1 - 2 minutes of high heat). Chop a second onion and separately saute until golden in a frying pan with 1 tsp of the Kefta Spice Mix. Place the caramelized onions and the fried meatballs in a cooking Tagine. Add 1/2 cup of water and cook on a low/medium heat for 10-15 minutes.
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Whole Flower Egyptian Chamomile (3 Ounce) by igourmet.com
By: igourmet
Our price:
- A herbal tea from the banks of the Nile
- Contains many healthy elements
- A soothing elixir during any season
- Imported from Egypt
- Relax after a long hard day
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Product Description
Our chamomile comes from Egypt, where the climate and farming expertise make this chamomile the best in the world. Egyptian chamomile has the largest, brightest flowers with the most fragrance and flavor. This whole flower chamomile brews a beautiful, golden cup with a delicate, classic apple flavor and fragrance. It is a soothing drink that is pleasing any time but is especially relaxing in the evening.
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Moroccan Dry-Cured Black Olives - 3 Jars
By: A.B.H.
Our price:
- WONDERFULLY INTENSE FLAVOR, SLIGHTLY BITTER WITH A HINT OF CHERRIES
- MAKE A MOROCCAN BREAKFAST, ADD OLIVE OIL, GARLIC, LEMONS AND CUMIN AND EAT WITH BREAD
- MOROCCAN DRY-CURED OLIVES ARE PERFECT FOR ANY USE, FROM TABLETOP TO COOKING
- A CENTURIES OLD, QUINTESSENTIALLY MOROCCAN CURED BLACK OLIVE
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Product Description
Ripe Moroccan Picholine olives are the starting point for this traditional, centuries-old cure from Morocco. Layers of olives are alternated with layers of salt, and the olives are left to cure for weeks. Wonderfully intense in aromatic flavor they possess hints of black cherry and plum and have a slightly bitter finish. These wrinkled black olives remain meaty and full of deep smoky qualities without being overly salty. Without a doubt these are one of the most flavorful ingredients in Moroccan cooking. Moroccan Dry-cured olives are perfect for any use, from tabletop to cooking. They are an excellent accompaniment to a pre-dinner drink or glass of wine. They are a delicious counterpoint to green olives, and they can be used in Moroccan tagines or braised meats or stews of your own invention. Try pitting and chopping them to use in salads. These olives are just another example of authentic Moroccan flavor brought to you by Mustapha Haddouch.
Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine, from the first Phoenician traders to the last French colonizers. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca. Introduced and re-introduced over the centuries, olive cultivation is central to Moroccan cuisine and culture. One can understand then why the Moroccans are masters of curing and marinating and infusing olives, and why they eat olives with just about every meal, even breakfast.
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Grilled Vegetable Bruschetta
By: Kosherbyte
Our price:
- Kosher, Pareve by "OK" Labs
- No preservatines, Colors or Flavors Added
- Thick Rich Spread
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Demitasse cups and saucers set of 6 for Greek Coffee/Espresso
By: Grecian Imports
Our price:
- Great for Greek or Turkish coffee, or Espresso
- Made in China
- Makes a great gift
- Beautiful design
- Great Price
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Product Description
This set of demitasse cups and saucers is perfect for that strong little cup of Greek coffee or espresso.
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Couscous Spice Mix 2.0 oz - Zamouri Spices
By: Zamouri Spices
Our price:
List price:
$4.55
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Product Description
Cous Cous is the traditional meal of Morocco. Do not confuse the dish with the semolina grain (of the same name). The dish is usually prepared with at least seven different vegetables, which is believed to bring good luck. Our mix is a blend of spices used in recipes from the Rabat region of Morocco. Use at least a tablespoon or two to any Chicken, Lamb or Vegetable Cous Cous recipe.
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Chermoula - Moroccan Fish Marinade 2.0 oz - Zamouri Spices
By: Zamouri Spices, an Elbertai Company
Our price:
List price:
$4.95
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- All Natural
- No Preservatives
- Authentic Moroccan Gourmet Recipe
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Product Description
Chermoula Blend is the spice mixture you'll need to make the best fish marinade known throughout Morocco and the Mediterranean region.
To prepare Chermoula fish marinade you'll need: 1 cup of fresh cilantro, 1 cup of fresh parsley, 3-4 cloves of fresh garlic, 2-3 Tbsp of olive oil, 1&1/2 Tbsp of Chermoula Spice Blend. Then mix all ingredients in a food processor to a paste (Chermoula marinade).
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Mustapha's Moroccan Caperberries - 3 Jars
By: A.B.H.
Our price:
- $3 OFF THE REGULAR PRICE FOR A SET OF 3 JARS
- THEY GROW WILD AROUND THE MEDITERRANEAN, FLOURISHING IN THE SAME CLIMATES AS OLIVES
- PERFECT IN MARTINIS, ANTIPASTI OR AS IS
- CAPERBERRIES ARE CURED IN A SALTWATER AND VINEGAR BRINE
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Product Description
Caperberries - alcaparrones in Spanish - are the fruit of the caper bush, Capparis Spinosa. Caperberries resemble a large elongated grape with white stripes. Mustapha's caperberries are brine-cured in vinegar and salt, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. It has a much less intense flavor than a caper. They are preserved in water, vinegar, and salt. Caperberries can be eaten like olives; in fact, they can make an interesting alternative in a martini. Use these crunchy, mildly tangy Moroccan caperberries in salads, antipasto, or tapas. They are great accompaniments to cheese or ham. Their flavor tends to be a bit more pickle-like with a tangy, slightly sour flavor.
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Traditional Russian Ginger Cookies
By: Milk & Honey Co. Ltd.
Our price:
- Pryanik
- All Natural
- 400g - Approximately 28 Cookies
- Cholesterol Free
- Kosher
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Product Description
Imported from Israel via Brooklyn, called "pryanik" in Russian. Ginger Honey Cakes are a visit from our collective childhood. Most folks that order these already know what they are and just enjoy remembering... and eating.
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