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(6 Customer Reviews)
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Roland Giant Snails (12 Count), 7.75-Ounce Cans (Pack of 12)
By: Roland
Our price:
- Case of nine 7.75-ounce cans of escargot snails (69.75 total ounces)
- Carefully cleaned, well-cooked and tender extra-large snails; packed without shells
- Serve in shells, plates, or in mushroom caps
- Rinse snails in cold water or soak or simmer in wine to enhance flavor
- Packed in France
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(4 Customer Reviews)
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Pick of the Season Grand Gourmet Food Gift Basket with Smoked Salmon
By: ArtofAppreciation.com
Our price:
- This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value.
- Perfect for any occasion send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you.
- This elegant sampler arrives with Godiva Biscuits, Lady Walton Wafers, Premium Smoked Salmon, Belgian Chocolate Petites, Savory Italian Salami and SO MUCH MORE! Please see ingredients list for full for details.
- Each basket is carefully hand packed with attention to detail, tied with elegant ribbon and includes a personalized gift message from you to convey your best wishes.
- We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
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Product Description
This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value. Perfect for any occasion - send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you. This elegant sampler arrives with Godiva Signature Cookies, Bavarian Dill Pretzels, Spanish Olives, Cheese Lover's Pub Mix, Cappuccino Wafer Rolls, a Mixed Fruit Candy Tin, decadent Belgian Chocolates, Dutch Gouda Cheese Biscuits, Pacific Northwest premium Smoked Salmon, Savory Beef Salami, Swiss Cheese Spread, Savory Harvest Crackers, crunchy Smoked Almonds, French Herb Cheese Dip, Toasted Praline Coffee, assorted English Ashby Teas and a bottle of Sparkling Apple Cider. Each gift is carefully hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
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(4 Customer Reviews)
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Rub with Love Salmon Rub By Tom Douglas, 3.5 Ounce
By: Rub with Love
Our price:
- Perfect blend of spices for Salmon, seafood, pork or chicken
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
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Product Description
Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
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(11 Customer Reviews)
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Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
By: Alaska Smokehouse
Our price:
List price:
$45.99
You save
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- Now 8 oz packs instead of the traditional 4 oz packs!
- 100% All Natural Wild Alaskan Smoked Salmon
- High Protein & Low Carb
- High in Heart Friendly Omega-3 Fatty Acids!
- No Preservatives, Coloring, Oils or Artificial Ingredients EVER!
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Product Description
Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.
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(2 Customer Reviews)
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Roland Snails, Very Large (24-count), 7.75-Ounce Tins (Pack of 12)
By: Roland
Our price: $24.89
- Case of 12, 7.75-ounce cans of escargot snails (69.75 total ounces)
- Large-size snails seasoned with pepper, salt and cloves
- Makes authentic French appetizers in minutes
- Simply prepare with butter sauce and serve
- Product of France
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Product Description
2 Dozen Snails, very large.
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(2 Customer Reviews)
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Ortiz Ventresca Tuna
By: Conservas Ortiz S.A.
Our price:
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
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Product Description
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
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St. James Scottish Reserve Sliced Skinless Smoked Salmon, 1 pound Packages
By: St. James
Our price: $49.11
- Premium quality
- Freshly packed
- Corporate gift
- Gourmet food gift basket
- Next day delivery with ice packs
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Product Description
1 lb. Package: Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods.
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(5 Customer Reviews)
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Recca Salted Anchovies - 2.2 lb
By: Recca
Our price:
- True Mediterranean anchovies from the waters off Sicily in the town of Sciacca
- The prestigious Food&Wine Magazine called them a "must have" for the kitchen pantry.
- imported from Italy
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Product Description
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies
now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition.
These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies.
We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
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(8 Customer Reviews)
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Black Capelin Caviar
By: Gourmet Food Store
Our price:
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Product Description
Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
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SeaBear Smoked Salmon Trio Gift Boxes Save $6
By: SeaBear
Our price:
- Fully cooked and smoked in the traditional Northwest style over burning alder wood
- Use in recipes, or served with crackers, cream cheese and slices of artisan bread
- Three types of salmon makes this a great gift, or a great appetizer
- Packed in SeaBear's famous Gold Seal pouch, so no refrigeration is required until opened
- Kosher, Wild Alaskan Salmon - taste the Hand Crafted Difference!
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Product Description
Here's a delicious way to explore three varieties of SeaBear's classic Northwest smoked salmon. Includes 6 oz. each of the following types of salmon: Smoked Wild Sockeye Salmon; Smoked Wild Pink Salmon; Smoked Wild Coho Salmon
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(1 Customer Reviews)
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Anchovies/Anchoas by LaTienda.com
By: Ortiz
Our price:
- Packed in Olive Oil - 3.5 oz
- Gourmet Anchovy Fillets from Basque Region
- Perishable; requires expedited shipping
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Product Description
These silky, tender whole fillets packed in olive oil put to shame the mushy anchovies you get at the supermarket. What sets these anchovies apart from all others is the curing tradition of the Basque region that goes back for generations. Unlike other strong flavored varieties, these little white anchovies are salted, washed in clear water and individually packed by hand in olive oil. You won't find a higher quality anchovy anywhere
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Squid Ink - Tinta de Calamar
By: Hot Paella
Our price:
- 1.1oz/32g
- This gourmet product is made in Spain
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Product Description
All-natural 'tinta' perfect for 'Arroz Negro,' the famous black rice dish of Spain. Eight individual packets, perfect for all your rec
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(2 Customer Reviews)
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Scungilli 29oz can
By: La Monica
Our price:
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Product Description
Sliced Conch. Also known as whelk, this large marine snail is preserved in vinegar. It is the main ingredient in famous 'scungilli marinara' a garlicky Italian dish flavored with basil, oregano, and hot pepper seeds
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(1 Customer Reviews)
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Salted Anchovies from Cetara by Nettuno
By: Nettuno
Our price:
List price:
$17.50
You save
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- From the small fishing village of Catara on the Amalfi Coast
- Caught seasonally and packed in sea salt and water
- Plump meat and intense Mediterranean flavor
- Wash in cold water before using in all recipes calling for anchovies
- A glass jar of 14.8 oz
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Product Description
Cetara is one of those enchanting fishing villages on the Amalfi Coast. There are two theories on the origin of its name: one, from "cetarii" meaning fishermen or fishmongers; the other, from "cetarium", a plant that cures and stores fish....... whichever, the historical link to fish is clear. Fresh anchovies are preserved in barrels layered with water and sea salt. The process is quick and simple. The anchovies are soft, moist, and plump. Before being used, they must be washed thoroughly in cold water. Salted anchovies are used extensively in cooking, bestowing their distinctive pungent flavor to sauces, stuffing and pizza toppings.
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(2 Customer Reviews)
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Frozen Maine Lobster Meat
By: Fisherman's Fleet
Our price:
- Great for lobster pie recipes
- Great Value
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Product Description
Two pound pack of frozen lobster meat, claws and Knuckles only.
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Bottarga di Muggine (Grey Mullet Roe) - From Cabras - Grated
By: Oro di Cabras
Our price:
- Dried mullet roe - grated from Cabras in Sardinia
- A gastronomic specialty from Italy renowned for its strong fishy flavor
- Artisanally produced by the Manca Brothers in Sardinia
- Try it added to a dish of pasta, mashed potatoes, scrambled eggs
- a glass jar of 70 gr - 2.46 oz
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Product Description
This dried salted roe made by the Manca brothers is, without any doubt, the best bottarga in the world.
Grey mullet is, perhaps more than any other animal, what it eats. In the pond in Cabras, where these grey mullet are raised, the fish eat naturally and healthfully.
The mullet's eggs, after being extracted, washed and purified, are put under salt and then hung to mature. At the right moment--and the expertise of the Manca brothers is put to good use in determining exactly when that is--the dried and salted eggs that make bottarga are pressed and sent for distribution.
The color of the roe ranges from gold to dark amber. The saline aroma is accompanied by notes of almond and musk. Oro di Cabras has a smoothness that other bottarga can never achieve. A smoothness exalted in the bottarga with su biddiu (in the local Sardinian dialect: the bellybutton). Only the biggest and healthiest grey mullets (one in thirty, on average) allow the expert fisherman to extract the whole egg sac up to the "bellybutton", the external belly part, thus avoiding any contact between the eggs, hermetically protected inside the sac, and the outside.
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(2 Customer Reviews)
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Salted Anchovies Colatura from Cetara by Nettuno
By: Nettuno
Our price:
List price:
$22.00
You save
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- Colatura - Anchovy Sauce - from one of the oldest recipe of Italy's Amalfi Coast
- Made the drippings of the anchovies packed in wood barrels with salt
- Colatura has gradually become a connoisseur item for its extremely rich fish flavor
- Mediterranean flavor worth bringing back to enhance all dishes - from antipasti to entrees
- Glass jar of .100 lt - 3.38 fl oz
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Product Description
Colatura di alici - Salted Anchovy Sauce, is a highly concentrated saline mixture derived by the drippings of the anchovies packed in wood barrels with salt. Traditional of the villages along the coast of Campania, whose inhabitants have been producing colatura for centuries and traditionally exchanged it in phials at Christmas time as a sign of friendship, colatura has gradually become a connoisseur item for its extremely rich fish flavor that adds an intense accent to all dishes. Colatura dates back to Roman times when the name for it was "garum", a precious salty fish sauce made in innumerable variations, both simple and refined. Considered today a culinary tradition worth being preserved (Slow Food included colatura in his Presidio of foods in risk of extinction) a growing number of anchovies lovers has set out to search for the best expressions of this culinary Italian tradition.
Our colatura comes from the village of Cetara, a steep Mediterranean fishing village on the coast of Campania, whose economy solely depends on the the village anchovy fishing activity.
The anchovies fished on this area of the Medittearranean Sea are particularly small and flavorful and make an exceptional colatura. A distinctive mark of authentic colatura is that the anchovies packed in salt are placed in special wooden barrels, made by the last artisans of the area such as the ones used to make the colatura we carry. Colatura is an historical Mediterranean flavor worth bringing back to enhance all dishes - from antipasti to entrees.
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(1 Customer Reviews)
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Ortiz Atun Claro Yellowfin Tuna
By: Conservas Ortiz S.A.
Our price:
- Cuts of Yellowfin tuna Loins
- Olive Oil Packed
- Imported From Spain
- 7.76oz jar
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Product Description
Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
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(6 Customer Reviews)
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Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin
By: Conservas Ortiz
Our price:
- Spanish Tuna
- Packed in Olive Oil
- 250 gram tin
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Product Description
Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
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Dried Tuna Roe - Bottarga, Sicilia
By: Tre Torri
Our price:
List price:
$11.00
You save
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- A specialty from Erice in Sicily
- Sun dried and salted tuna eggs (roe)
- Tuna fished in the local waters of the Island of Favignana in Sicily
- Try the classic Sardinian pasta dish Spaghetti Con La Bottarga
- A glass jar of 1.41 oz
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Product Description
Vincenzo Macrì, from the fish preserving company Tre Torri, is among the few people able to procure a part of the supply of the local tuna, fished in the nearby island of Favignana, from the demands of the Japanese and American markets. This way he manages to offer a bottarga (dried and salted roe) made from local tuna eggs, when the majority of the ones on the market are obtained from Atlantic tuna. The term bottarga, from the Arab bot-ah-rik, means "raw fish eggs" or "uovo di tonno" (tuna egg) as it is known in Italian. The whole egg sacs are properly washed and salted, and then put to dry in the sun. Nothing is simpler than this food so it depends upon top-quality fish eggs. The final product's taste and quality depends upon the balance in the salting process and the drying, which must be done very gently to avoid oversalting and dessication. Easy to say, very hard to do. A pinch of salt less than necessary, and the precious sac rots; a day longer in the sun, and it dries up. Dried tuna roe has a flavor that is stronger than grey mullet roe, but it's just as adaptable. It can be eaten very simply with bread, after being sliced in thin shreds and left to soften in olive oil for at least half an hour, or in the classic Sardinian pasta dish Spaghetti Con La Bottarga (always add the bottarga at the end on the dish, not in the pan), or in fancier combinations. It is always delicious on omelets, rice, and mashed potatoes.
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(4 Customer Reviews)
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A's Do Mar Tonno Trancio Intero Tuna Packed in Olive Oil (200GRAMS)
By: Cofaco Acores S.A.
Our price:
- Large pieces cut from tuna loins
- Packed in olive oil.
- Imported from Portugal
- Dolphin Safe
- Full rich flavor with a firm texture.
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Product Description
Wonderful, Delicate Tuna imported from Portugal. Packed in Olive oil for a rich flavor and firm texture. Use in salads, antipasto or atop sliced baguette with a dalop of creme fraiche.
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(1 Customer Reviews)
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Bonito Del Norte - White Tuna in Olive Oil - 2 cans!
By: Ortiz
Our price:
- true premium quality white tuna
- Imported from Spain / dolphin safe
- caught using environmentally friendly traditional methods
- cooked and packed in olive oil
- Net Weight: 3.95 oz/Drained Weight: 2.89oz each. 2 cans!
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Product Description
Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 3.95 oz/Drained Weight: 2.89 oz each. 2 Cans.
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Alaska Smokehouse Smoked Salmon Assortment - Two Pack
By: Alaska Smokehouse
Our price:
- All Natural Wild Alaskan Smoked Salmon
- High Protein, Low Carb and Kosher Certified
- Omega-3 Fatty Acid Health Benefits
- Hot Smoked using a traditional Native American recipe!
- Excellent Gift Idea for All Occasions!
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Product Description
Cant decide which Salmon to select? Then try our two-pack sampler. Receive 4 oz of our Natural Smoked Salmon and 4 oz. of our Pepper Garlic Smoked Salmon. Our Natural Smoked Salmon is hot smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Pepper Garlic Smoked Salmon is soaked in a brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as our Natural Salmon. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in a brine. The salmon is then hot smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the salmons freshness and rich flavor the gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our smoked salmon recipes which range from a wonderful Smoked Salmon Quiche, to a mouthwatering Smoked Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon we suggest a Chardonnay, Pinot Noir or Merlot.
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