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(15 Customer Reviews)
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GENOVA TONNO OLIVE OIL, 24 pack of 6 oz cans
By: Chicken of the Sea
Our price:
- Packed with premium Yellowfin tuna
- Uniquely packed in Olive Oil
- Savor it right out of the can
- Great for antipastos, salads, or main meal preparation
- Shipping Included in price
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Product Description
Premium yellowfin tuna packed in 100% virgin olive oil. It is preferred for its light color and mild flavor in the rich favorable olive oil.
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(11 Customer Reviews)
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-FREE STANDARD SHIPPING!- Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
By: Alaska Smokehouse
Our price:
List price:
$45.99
You save
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- Now 8 oz packs instead of the traditional 4 oz packs!
- 100% All Natural Wild Alaskan Smoked Salmon
- High Protein & Low Carb
- High in Heart Friendly Omega-3 Fatty Acids!
- No Preservatives, Coloring, Oils or Artificial Ingredients EVER!
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Product Description
Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.
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(1 Customer Reviews)
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Ortiz Ventresca Tuna
By: Conservas Ortiz S.A.
Our price:
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
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Product Description
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
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(4 Customer Reviews)
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Recca Salted Anchovies 2.2lb. Can
By: Recca
Our price:
- whole salted fillets packed in salt and a touch of brine.
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Product Description
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
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(3 Customer Reviews)
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A's Do Mar Tonno Trancio Intero Tuna Packed in Olive Oil (200GRAMS)
By: Cofaco Acores S.A.
Our price:
- Large pieces cut from tuna loins
- Packed in olive oil.
- Imported from Portugal
- Dolphin Safe
- Full rich flavor with a firm texture.
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Product Description
Wonderful, Delicate Tuna imported from Portugal. Packed in Olive oil for a rich flavor and firm texture. Use in salads, antipasto or atop sliced baguette with a dalop of creme fraiche.
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(7 Customer Reviews)
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GENOVA TONNO OLIVE OIL, 24 pack of 3 oz cans
By: Chicken of the Sea
Our price:
- Packed with premium Yellowfin tuna
- Uniquely packed in Olive Oil
- Savor it right out of the can
- Great for antipastos, salads, or main meal preparation
- Shipping Included in Price
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Product Description
Premium yellowfin tuna packed in 100% virgin olive oil. It is preferred for its light color and mild flavor in the rich favorable olive oil.
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Smoked Salmon Gift Box with Salmon, Crackers, Pistachios, Shortbread and Chocolate Covered Cherries
By: Seattle Gift Basket Company
Our price:
- This gift box is presented closed and tied with raffia ribbon. No Gift Wrap Necessary!
- Includes a personalized gift card from you. Click "show gift options" after adding to cart.
- Also use the gift card space for any additional requests (ie:desired arival date). See shipping info
- Variations of this gift box are also available.
- The contents of this gift box are listed below.
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Product Description
This elegant wood box is the ideal gift for your clients and friends. It has a handcrafted pewter inlay of a salmon and eagle and is filled with an 8oz. filet of Wild Copper River Smoked Sockeye Salmon, Partners Roasted and Garlic Rosemary Wisecrackers, Anna's Pantry Roasted and Salted Pistachios, a Seattle's Own Traditional Shortbread Cookie, and Chukar Dark Chocolate Covered Cherries.
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(1 Customer Reviews)
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Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin
By: Conservas Ortiz
Our price:
- Spanish Tuna
- Packed in Olive Oil
- 250 gram tin
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Product Description
Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
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(1 Customer Reviews)
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"Copper River Reserve" Smoked Sockeye Salmon, 20 oz. Fillet
By: Seafood Direct
Our price:
List price:
$39.95
You save
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- 20 ounce smoked wild sockeye salmon fillet from Alaska's famous Copper River
- Hot smoked with alder chips in the native Alaskan tradition.
- All natural. No preservatives or additives. Rich in Omega-3 oils.
- Shelf stable, needs no refrigeration until opened.
- From Award Winning company "Copper River Reserve"; considered the best smoked salmon in the world!
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Product Description
Wild Sockeye Salmon from the pristine waters of Alaska's Copper River are known world-wide as the highest quality and best tasting salmon on the market and their high oil content makes these salmon the preferred choice for smoking. Shortly after harvesting, our Copper River salmon are hand-filleted and smoked to perfection over aromatic hardwood fires in the tradition of the Northwest and Alaskan Indians. This combination of the world's finest salmon and natural smoking produces a succulent, moist smoked salmon fillet rich in flavor.
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Bonito Del Norte - White Tuna in Olive Oil - 2 cans!
By: Ortiz
Our price:
- true premium quality white tuna
- Imported from Spain / dolphin safe
- caught using environmentally friendly traditional methods
- cooked and packed in olive oil
- Net Weight: 3.95 oz/Drained Weight: 2.89oz each. 2 cans!
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Product Description
Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 3.95 oz/Drained Weight: 2.89 oz each. 2 Cans.
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Ortiz Atun Claro Yellowfin Tuna
By: Conservas Ortiz S.A.
Our price:
- Cuts of Yellowfin tuna Loins
- Olive Oil Packed
- Imported From Spain
- 7.76oz jar
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Product Description
Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
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Alaska Smokehouse Smoked Salmon Jerky
By: Alaska Smokehouse
Our price:
- All Natural Wild Alaskan Salmon
- High Protein High Energy On-the-Go Snack!
- Omega-3 Fatty Acid Health Benefits
- Excellent alternative to high fat junk food
- Receive (1) 6 oz Bag
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Product Description
Be sure to look for our Jerky 2-Packs and get a great savings!
Our Smoked Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product. Perfect for the on-the-go lifestyle, our Salmon Jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food. Made from all natural 100% Wild Alaskan Salmon, these high protein, high energy snacks are full of healthy Omega-3 Fatty Acids and empty on MSG. Straight from our docks in Ketchikan, Alaska to you, we invite you to order a pack and try the bold taste of Alaska Smokehouse Smoked Salmon Jerky. You won't be disappointed!
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Whole Salted Anchovies - Acciughe Salate by ChefShop.com
By: Scalia Benedetto
Our price:
List price:
$21.99
You save
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- A large size tin of some of the best salted anchovies we've ever tasted.
- They are only taken during the proper season to ensure the proper texture and flavor.
- Italians use these little, aromatic, preserved fish in almost any conceivable dish.
- Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean.
- Salt packed anchovies have a meatier flaovr.
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Product Description
A large size tin of some of the best salted anchovies we've ever tasted. Italians use these little, aromatic, preserved fish in almost any conceivable dish. While those in the south seem to use them as much as olive oil, they also figure in numerous sauces, salads, and other dishes in the north. In our opinion, Scalia produces the next best thing to fresh anchovies - fresh anchovies cleaned by hand, packed in salt as soon as possible after they are caught.
They only need to be soaked in cold water for about 15 to 20 minutes to yield their heavenly flavor. Once the can is opened, keep the remainder in an airtight container with all the salt and brine, and they will keep indefinitely.
About the producer:
Scalia Benedetto has been one of the top Sicilian companies for preserving fish since 1973. This allows them to do things the old fashioned way and the difference shows in the flavor and texture of their oil packed and salt packed anchovies.
What is most important about these little Sicilian blue fish is that they are only taken during the proper season and cleaned and salted as soon as possible after they are caught. Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean.
Anchovies are packed in one of two ways, salted fillets that are packed in olive oil, either in little jars or little cans, and whole salted fillets packed in salt and brine, usually in large cans. Of the two, salt-packed anchovies are usually preferred for their meatier flavor.
Scalia Benedetto in Sicily is one of the most reliable producers of salted anchovies now being imported to this country; quality and flavor are both there in abundance. We are fortunate to have found a source for his 1.8-pound can of salt-packed anchovies for those of you who use them with the frequency of a Sicilian or a Calabrese.
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Premium Salt Cod Tenderloins (Solomillos de Bacalao)
By: Peregrino
Our price:
- 12.7oz/ 360 g - 1 lb when soaked
- Imported from Spain
- Gourmet quality; Vacuum packed
- Almost doubles in size after soaking overnight!
- Perishable; requires expedited shipping
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Product Description
This is the very best bacalao from Spain: the top cut of the cod, the solomillo. Spanish fishermen catch these scarce fish in the traditional manner using their own boats. The fresh caught codfish is hand cleaned and immediately packed in sea salt. This method has been followed by the fishermen for centuries. The result is a firmer fish that is flakier when cooked. When you see the characteristic spots and stripes on the skin you will recognize that these gourmet pieces of bacalao are authentic, and not just a cod look-like. The skin is retained so that you will experience the delicate flavor at its best. The natural fish with its skin on is essential for several dishes, such as bacalao al pil pil (dried cod in a creamy garlic sauce), where the gelatinous layer between the skin and the flesh combine with olive oil to make a magnificent sauce. The thin "solomillo" filets will grow to about a pound when soaked. Place the fillets in the refrigerator in a bath of cold water for 48 hours. Submerge with the skin side up, changing the water about every 6-8 hours. After soaking, the fish should be about 3 cm thick. You cannot oversoak them.
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(1 Customer Reviews)
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SKINLESS & BONELESS PINK SALMON, 12 pack of 7.1 oz pouches
By: Chicken of the Sea
Our price:
- Wild caught Alaskan Sockeye Salmon
- Naturally high in omega-3 and proteins (91.0g per pouch)
- Easy open, no drain packaging
- Great for picnics, camping, and bag lunches
- Check out wonderful recipe options on our website
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Product Description
The skinless and boneless salmon is a "clean," mild flavored option for creating healthy and delicious meals. For a change of pace, substitute skinless boneless salmon in your tuna recipes.
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(1 Customer Reviews)
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British Columbia Smoked Sockeye Wild Salmon Fish Pound 16oz
By: Canada Wild Sockeye Salmon
Our price:
- Wild Sockeye salmon spawn mostly in streams having lakes in their watershed. The young fry spend from zero to three years in the freshwaterlake before migrating to the ocean, some stay in the lake and do not migrate to the sea. The fish that migrate spend from one to four years in the salt water, and thus are four to six years old when they return to spawn in autumn
- Prior to spawning the sockeye are blue tinged with silver in color during their ocean life. The males develop a hump on their back and their jaw and teeth become hooked when they move from salt to fresh water. Males and females both turn red with green heads
- No artificial preservatives or additives
- Sockeye Salmon, unlike the other species of Pacific Salmon, feed almost exclusively on plankton. this diet is the reason for the striking hue of their flesh as well as their very low concentration of methyl mercury. They also tend to feed on small aquatic organisms such as shrimp.
- When smoked Sockeye has a stronger flavour and firmer texture
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Product Description
Sockeye salmon fillet, marinated and then alder smoked. Seven Seas uses only wild Pacific salmon, caught in the open waters of the Pacific Ocean. It uses no artificial preservatives or additives.
Sockeye salmon makes one of the best eating fishes in the world, but it is often served quite hideously tarted up by an intrusive chef who has applied scales made of sugar paste.
The Salish are a people who live, among other places, on the southern part of Vancouver Island and some surrounding islets. Sockeye is the English version of the Coast Salish an apt name for this frisky Pacific salmon. Or, it may derive directly from Northern Straits Salish seqey red fish.
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Bonito Del Norte Tuna - White Tuna in Olive Oil
By: Ortiz
Our price:
- Imported from Spain
- Caught off the Bay of Biscay using environmentally friendly traditional methods
- A true premium quality white tuna in olive oil.
- Net Weight: 6 oz.
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Product Description
Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 6 oz.
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(2 Customer Reviews)
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Smoked Rainbow Trout Fillet
By: Salmolux
Our price:
- 1.75oz / 50g
- Great as an appetizer
- Product of the USA
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Product Description
This ready-to-eat tasty smoked rainbow trout fillet contains no additives and no artificial colors. It makes an original appetizer with creme fraiche and is also ideal for salads, pasta, quiches and mousses.
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Alaska Smokehouse 16 oz Natural Smoked Salmon in Three Color Fish Wood Box
By: Alaska Smokehouse
Our price:
List price:
$29.95
You save
(
%)
- All Natural 100% Wild Alaskan Smoked Salmon
- Excellent Source of Heart Healthy Omega 3 Fatty Acids
- Hot Smoked fresh on the docks of Ketchikan, Alaska
- Beautiful Native American themed Wood Gift Box!
- An excellent gift for any occasion!
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Product Description
Our Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Smoked Salmon's mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in Alaska within days of being caught only the best salmon are selected for smoking. Once selected the salmon are hand-filleted and soaked in traditional Native American brine. The salmon is then hot smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch know as a retort locking in the salmon's freshness and rich flavor the gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Salmon fillets. Our Natural Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our smoked salmon recipes which range from a wonderful Salmon Quiche, to a mouth watering Salmon Fettuccini. Each package has a receipe card enclosed. You can also find recipes on this site. If you would like to serve wine with Natural Smoked Salmon we suggest a Chardonnay, Pinot Noir or Merlot.
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(5 Customer Reviews)
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Alaska Smokehouse Smoked Salmon Assortment - Three Pack
By: Alaska Smokehouse
Our price:
- 100% All Natural Wild Alaskan Smoked Salmon
- Low Carb, High Protein and Kosher Certified
- Hot Smoked using a traditional Native American recipe.
- Omega-3 Fatty Acid Health Benefits
- Makes a Great Gift for Any Occasion!
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Product Description
Cant decide which Salmon to select? Then try our three-pack sampler. Receive 4 oz. of Natural Smoked Salmon, 4 oz. of our Pepper Garlic Smoked Salmon, and 4 oz. of Sockeye Smoked Salmon. Our Natural Smoked Salmon is hot smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Pepper Garlic Smoked Salmon is soaked in a brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Sockeye Smoked Salmon, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the salmon are hand filleted and soaked in a brine. The salmon is then hot smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the salmons freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our smoked salmon recipes which range from a wonderful Sockeye Smoked Salmon Quiche, to a mouthwatering Smoked Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon we suggest a Chardonnay, Pinot Noir or Merlot.
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Ortiz Bonito Del Norte Reserva De Familia Aged Tuna in Olive Oil 9.52 Oz.
By: Conservas Ortiz S.A.
Our price:
- Aged tuna in Olive Oil
- Ortiz Bonito Del Norte
- Fillet cuts
- Dolphin safe
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Product Description
Ortiz Bonito Del Norte Reserva De Familia. The best of the tuna Ortiz offers. Aged for a minimum of one year in olive oil in the cellars of the Ortiz facility in Spain. This aging creates a milder, richer tasting tuna.
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(1 Customer Reviews)
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Italian Anchovy Fillets In Extra Virgin Olive Oil by ChefShop.com
By: Scalia Benedetto
Our price:
- Best Italian anchovies in Olive Oil we have tasted!
- They are aged for at least 12 weeks and this means a richer, more complex flavor.
- Scalia Benedetto has been one of the top Sicilian companies for preserving fish since 1973.
- These anchovies are only taken during the proper season - otherwise they will have a "mushy" texture.
- Perfect for your favorite Caesar Salad Recipe.
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Product Description
Scalia is famous for its anchovy fillets packed in extra-virgin olive oil - yes, I said extra-virgin olive oil, unlike most companies that use second press oil. They are aged for at least 12 weeks and this means a richer, more complex flavor. Their fillets are packed in some of the greenest, tastiest olive oil we've ever seen or tasted and that means more flavor.
About the company:
Scalia Benedetto has been one of the top Sicilian companies for preserving fish since 1973. They are not as large or as old as their major competitors, but this allows them to do things the old fashion way and the difference shows up in the flavor and texture of their oil packed and salt packed anchovies.
The company was founded by Benedetto Scalia in Sciacca Thermae, on the Agrigento coast of Southwest Sicily, a city famous for its an important fishing fleet. Their anchovy products are carefully processed by the women of Sciacca using traditional handicraft techniques.
What is most important about these little Sicilian blue fish is that they are only taken during the proper season - otherwise they will have a "mushy" texture when they are preserved - and cleaned and salted as soon as possible after they are caught. Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean.
The Italians, from one end of the peninsula to the other use these little, aromatic, preserved fish in almost any conceivable recipe. While those in the south seem to use them with the same frequency they use olive oil, they also show up in numerous sauces, salads, and other dishes in the northern Italy.
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SKINLESS & BONELESS PINK SALMON, 24 pack of 6 oz cans
By: Chicken of the Sea
Our price:
- Wild caught Alaskan Pink Salmon
- Naturally high in omega-3 and proteins (91.0g per can)
- Check out wonderful recipe options on our website
- Shipping & Handling included in price
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Product Description
The skinless and boneless salmon is a "clean," mild flavored option for creating healthy and delicious meals. For a change of pace, substitute skinless boneless salmon in your tuna recipes.
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