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(5 Customer Reviews)
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Palacios Chorizo from Spain (Mild)
By: Palacios
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
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Product Description
We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamon serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revilla chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimenton dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. It is about 1 inch thick.
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(2 Customer Reviews)
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Ortiz Ventresca Tuna
By: Conservas Ortiz S.A.
Our price:
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
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Product Description
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
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Pimenton de la Vera - Picante (2.7 ounce) by igourmet.com
By: igourmet
Our price:
- Easy to use
- Authentic flavor
- the use in cooking is endless
- available in 2 varieties
- Varieties sold separately
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Product Description
In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make paprika are actually natives to the New World, but they are now grown in several countries, including Hungary and Spain. Spanish paprika is known as pimenton. It is made from round peppers that are about the size of a peach, is a paler shade of red than Hungarian paprika, and has a slightly different flavor. It is almost sweet in taste and is used both as a coloring agent and as a spice. The Spanish add it to seafood, sausages, rice and many other savory dishes. This Denomination of Origin product, Pimenton de la Vera, is made from oak fire dried native peppers that are stone ground to a fine texture. The peppers adopt a pleasingly smoky flavor from the fires. The resulting spice, a powdery smoked paprika, is available in sweet (dolce) and hot (picante) varieties. Smoked paprika's use in cooking is almost endless. It adds an extra level of flavor to chili, soup and stew; sparks up sauces, scrambled eggs or omeletts; and makes deviled eggs or spiced nuts deliciously different. Essential to a Spanish sauce named romesco, smoked paprika complements many Southwestern dishes as well. Rub it on meats to add a subtle, smoked flavor without actual smoking. Sprinkle it over rice, potatoes or casseroles. Finally, try drizzling olive oil flavored with Pimenton de la Vera over steak, chicken, fish or vegetables. Varieties sold separately.
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(3 Customer Reviews)
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Original Cola Cao Chocolate Drink Mix by latienda.com
By: Nutrexpa
Our price:
- Imported from Spain
- The original formula of Cola Cao!
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Product Description
This is the original formula of Cola Cao. This extra large jar size makes 24 servings. The joy of all of the children of Spain is available through Tienda!
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(6 Customer Reviews)
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Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin
By: Conservas Ortiz
Our price:
- Spanish Tuna
- Packed in Olive Oil
- 250 gram tin
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Product Description
Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
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5-Pack Hot Palacios Chorizo by LaTienda.com
By: PALACIOS
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Hot spicy flavor from smoked paprika
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Product Description
Here is an ample supply of Palacios hot chorizo for your family and friends. It is made by a family owned company in La Rioja and was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages from any other country. Picante does not mean hot in the Mexican sense of the word, but rather warm and, well, the word is piquant. They are fully dry cured and ready to eat with your favorite cheese and wine. Try some today! Palacios chorizo is the first and best Spanish chorizo in the U.S. About 1 inch thick.
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Fuet Chorizo by LaTienda.com
By: La Tienda
Our price:
- U.S. made
- All-pork sausage from Cataluña
- A wonderful ingredient for sandwiches and excellent either grilled or in soups
- About 1 inch thick
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Product Description
Fuet is a typical all-pork sausage from Cataluña. Unlike the Butifarra, it is dry cured, like salami. It is a wonderful ingredient for sandwiches and excellent either grilled or in soups. About 1 inch thick.
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(1 Customer Reviews)
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Solera 77 Sherry Vinegar Reserve - pack of 2
By: Videsan
Our price:
- gourmet vinegar
- aged in oak barrels
- Net Weight: 8.46 oz. each
- pack of 2
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Product Description
Solera 77 is a rare gourmet vinegar aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6000 liters each year, proudly presented in these small bottles. Just a few drops are sufficient to give the finest flavors to your favored dishes.
Net Weight: 8.46 oz each/ pack of 2
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Pimenton de la Vera - Dulce (2.7 ounce) by igourmet.com
By: igourmet
Our price:
- Easy to use
- Authentic flavor
- the use in cooking is endless
- available in 2 varieties
- Varieties sold separately
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Product Description
In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make paprika are actually natives to the New World, but they are now grown in several countries, including Hungary and Spain. Spanish paprika is known as pimenton. It is made from round peppers that are about the size of a peach, is a paler shade of red than Hungarian paprika, and has a slightly different flavor. It is almost sweet in taste and is used both as a coloring agent and as a spice. The Spanish add it to seafood, sausages, rice and many other savory dishes. This Denomination of Origin product, Pimenton de la Vera, is made from oak fire dried native peppers that are stone ground to a fine texture. The peppers adopt a pleasingly smoky flavor from the fires. The resulting spice, a powdery smoked paprika, is available in sweet (dolce) and hot (picante) varieties. Smoked paprika's use in cooking is almost endless. It adds an extra level of flavor to chili, soup and stew; sparks up sauces, scrambled eggs or omeletts; and makes deviled eggs or spiced nuts deliciously different. Essential to a Spanish sauce named romesco, smoked paprika complements many Southwestern dishes as well. Rub it on meats to add a subtle, smoked flavor without actual smoking. Sprinkle it over rice, potatoes or casseroles. Finally, try drizzling olive oil flavored with Pimenton de la Vera over steak, chicken, fish or vegetables. Varieties sold separately.
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Valor 'Chocolate a la Taza' by LaTienda.com
By: Valor
Our price:
- Imported from Spain
- For thick, creamy, rich hot chocolate
- Great for dipping fresh churro pastries
- Perishable; requires expedited shipping
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Product Description
The thickest, creamiest, richest hot chocolate in the world! In Spain they dip fresh churro pastries into a cup of this incredibly thick hot chocolate. And Valor is the classic style, a special solid dark chocolate bar that transforms into a decadent chocolate brew! Just stir with milk in a saucepan for a few minutes. Each bar is about 8 servings.---------¡El chocolate a la taza más espeso, cremoso y rico del mundo! En España mojan churros en una taza de este chocolate caliente de increíble espesor. ¡Y Valor es el estilo clásico, una tableta de chocolate negro sólida especial que se transforma en un chocolate líquido decadente! Simplemente mézclelo con leche en un cazo durante unos minutos. Cada barra sirve unos ocho.
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Don Bruno Sherry Vinegar Vinagre De Jerez 12.7 Oz.
By: Don Bruno
Our price:
- Sherry Vinegar from Jerez de la Frontera
- produced from only the finest Wines
- matured using the Spanish Solera System
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Product Description
Don Bruno Sherry Vinegar is prepared naturally from the finest selected wines in the sherry producing region of Spain, and aged by the traditional solera system. Don Bruno Sherry Wine Vinegar is noted for its distinctive sweet sherry aroma and mellow taste. A classic ingredient in gazpacho, this vinegar is essential to nouvelle cuisine sauces, in salad dressings, and in preparing marinades. Only moderate amounts are needed to capture the full sherry flavor. Acidity 8%
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Sherry Vinegar - Aged 50 Years - 8.33 oz
By: Jose Paez Lobato
Our price:
- 8.33 oz Bottle
- Aged for 50 years
- Imported from Spain
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Product Description
Authentic sherry wine vinegar made in the sherry region of Spain from the palomino grape. Aging for 50 years in oak barrels imparts unique characteristics of color, taste and aroma. Use sparingly in soups, salads, dressings and marinades.
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(1 Customer Reviews)
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Jamon Holder/Soporte
By: La Tienda
Our price:
- Perfect for Slicing Bone-in & Boneless Hams
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Product Description
Traditional Jamón holders, or Jamoneros, are essential for presenting and slicing a whole ham. Otherwise, slicing wafer thin pieces can be exasperating and is perhaps nigh on to impossible without lots of patience! We have tried various versions ? there are literally hundreds of them ? and find this one to be the most practical. This handsome ham stand is solid: crafted from hardwood and stainless steel, built for years of use. Each one is branded with the La Tienda logo. You will find it easy to assemble with the wrench we have included. We also have other beautiful, deluxe versions according to your taste.
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ZOE Extra Virgin Olive Oil Made in Spain - 3 Liter Tin
By: ZOE
Our price:
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Product Description
Savor this exquisite fresh fruit aroma, the glowing rich green color and the distinctive flavor of ZOE as it magically enhances all that it touches. The decorative tin can also be used as a decorative vase when emptied
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(1 Customer Reviews)
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Ortiz Atun Claro Yellowfin Tuna
By: Conservas Ortiz S.A.
Our price:
- Cuts of Yellowfin tuna Loins
- Olive Oil Packed
- Imported From Spain
- 7.76oz jar
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Product Description
Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
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Piquillo Pieces - Tiras de Piquillo by LaTienda.com
By: El Navarrico
Our price:
- Imported from Spain
- Great for cooking
- Wood fire roasted
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Product Description
These piquillo strips are great for cooking. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa and its surrounding area in Spain. Their bright red color as well as their aroma are reminiscent of the fire roasting.
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(1 Customer Reviews)
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6-Pack Sidra by El Gaitero by LaTienda.com
By: El Gaitero
Our price:
- Imported from Spain
- Classic sparkling cider from Asturias - the perfect way to celebrate with friends!
- A great alternative party beverage for those who do not drink alcohol
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Product Description
This classic sparkling cider from Asturias is the perfect way to celebrate with friends. Asturias, in the far north of Spain, has a long tradition of growing apples. And the favorite drink of the area is called 'sidra' or apple cider. I remember visiting the area and enjoying a frothy cup of sidra that was served by the waiter raising the bottle high in the air and pouring it to a glass that he was holding at his hip. Not a drop was spilled!Why not get a 6-pack of sidra for your family gathering or party? This classic sparkling cider from Asturias is the perfect way to celebrate with friends. Normally, when you are planning a party with wine, beer or hard liquor, you always include an alternative beverage for those who do not drink alcohol. Why not serve El Gaitero sparkling cider to your guests rather than the usual lack-luster sodas? I think they would enjoy something different -- and something so refreshing! The full flavored sparkling El Gaitero that we carry is alcohol-free so that we can ship it to you wherever you live in all 50 States. It is wonderful for family gatherings. After you pop the cork on one bottle, you probably would like to have another on hand for a festive occasion.
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(2 Customer Reviews)
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Boquerones in Vinegar (3.85 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Spain
- Succulent and savory
- Marinated white anchovies
- Spanish delicacy
- Serve as part of a tapas
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Product Description
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic. Unlike most other anchovies, boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top of their wonderful flavor, boquerones are an excellent source of Omega 3 oils.
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Flat Fillets of Anchovies in Olive Oil
By: Martel
Our price:
- 28oz / 790g
- Excellent in Caesar salads
- Imported from Chile
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Product Description
These plump, flat fillets of pink anchovies are cured in salt for 12 weeks, skinned by hand and soaked in olive oil. Excellent in pizzas, on toasted bread, and a must in Caesar salads.
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Saffron Threads in glass jar
By: mancha
Our price:
- The world's most expensive spice, in dried threads (stigmas).
- Makes a great paella.
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Product Description
Saffron- the yellow-orange stigmas from a small purple crocus-is the world's most expensive spice. Each flower provides only three stigmas (threads), which must be carefully handpicked and then dried. It's takes over 14,000 of these stigmas for each ounce of saffron. Fortunately a little saffron goes along way. It's integral to hundreds of dishes like bouillabaisse, risotto, Milanese, and paella. This jar contains 1 gram of the best form of saffron, dried on its whole threads or stigmas. The threads should be crushed just before use.
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'Villajos' Artisan Aged Manchego Wheel by LaTienda.com
By: Villajos
Our price:
- Imported from Spain
- Semi-cured Manchego
- Award-winning sheep's milk cheese
- Perishable; requires expedited shipping
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Product Description
Villajos semi-cured Manchego is truly an artisan, hand-made raw sheep's milk cheese, and bears the D.O. La Mancha designation. Since 1996, three brothers have fashioned this exquisite Manchego.
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Serrano Ham - Sliced (3.5 ounce) by igourmet.com
By: igourmet
Our price:
- Genuine Spanish Serrano
- Only Ham from prized white pig
- Cured for 9 months.
- Essential for tapas
- Serve with manchego and olives
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Product Description
After many requests for sliced Jamon Serrano (meaning Mountain Ham), we have finally found it! Pre-packed and pre-sliced, this ham has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives.
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Premium Salt Cod Tenderloins (Solomillos de Bacalao)
By: Peregrino
Our price:
- Imported from Spain
- Gourmet quality
- Vacuum packed
- Almost doubles in size after soaking overnight!
- Perishable; requires expedited shipping
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Product Description
This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar. The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola. This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar. The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola.
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Mustapha's Moroccan Medium Capers
By: Haddouch Gourmet, Inc.
Our price:
- CAPER BUSHES GROW WILD AROUND THE MEDITERRANEAN, FLOURISHING IN THE SAME CLIMATES AS OLIVES
- MEDIUM SIZE CAPERS ARE CURED IN A SALT AND WATER BRINE WITH A DROP OF VINEGAR
- VIBRANT, AND AROMATIC WITH JUST THE RIGHT BALANCE OF SALT AND VINEGAR
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Product Description
Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. Their flavor, when cured in brine, tends to be reminiscent of a cornichon or gherkin. They are vibrant, aromatic with just the right balance of salt. Many people prefer medium capers because they have more impressive visual appeal and a milder flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds. Most capers are packed in vinegar, and this imparts a pickled flavor to them - as a result, the tangy finish tends to dominate the flavor of the aromatic caper. Mustapha cures his capers in salt brine, and then packs them in saltwater with just a tiny amount of vinegar. The result is a deep aromatic, salty flavor with a hint of a tang on the finish. These brined capers are perfect for use with rich foods such as salmon or in rich sauces. The caper bush is a spiny, straggling vine-like shrub that grows well in nutrient poor, gravelly soils, and is often found growing in crevices between rocks. Capers are the flower buds from this plant. A freshly picked caper is a bland little thing. That fabulously vibrant, piquant flavor comes from the curing process. Their salty, aromatic flavor makes them an important ingredient to sauces like tartar, ravigote and rèmoulade and most tapenade recipes. There is no better condiment for smoked or cured salmon. Caper bushes grow wild around the Mediterranean, flourishing in the same climates as olives, and in fact, we have come to recognize the flavor of a caper as classic Mediterranean. They are cultivated and collected in their natural range - in Spain, the south of France, Italy, Dalmatia, Greece, Algeria, Egypt, Tunisia, and especially Morocco.
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(1 Customer Reviews)
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Dark Chocolate - Almond Bar by LaTienda.com
By: BLANXART S.A.
Our price:
- Imported from Spain
- The very best dark chocolate imaginable mixed with marcona almonds
- Requires expedited shipping with warm weather
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Product Description
If you can't think of anything more delicious than a generous bar of the very best dark chocolate you can imagine, what about stirring whole marcona almonds into the rich molten pot? That's what they do at Blanxart, the fabled candy maker in Barcelona. Flavor is a matter of personal judgment, so I can't guarantee that this will be the finest chocolate almond bar you have ever tasted. But I would be very surprised if you did not agree. Nothing holds a candle to it.
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Slices/Rebanadas - Jamon by La Tienda
By: Redondo Iglesias
Our price:
- Perishable. Requires expedite shipping
- Instant Tapas!
- Carefully trimmed and hand sliced
- Ready to eat
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Product Description
This is true Jamon Serrano, Spanish Ham imported from Spain: a lean ham with a rich nutty flavor, cured in the mountains of Spain for over a year. There is no other sliced Jamón Serrano in America which approaches the level of painstaking preparation. These packages contain highest quality ham by Redondo Iglesias, very thinly sliced by hand to achieve a remarkable thinness. Every week or so we select hams to be hand sliced into paper thin slices by a local Virginia smokehouse in a neighboring town. By slicing our hams locally, rather than weeks earlier in Spain, we assure that the slices remain moist and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its gourmet quality presentation.
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(1 Customer Reviews)
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Chiquilin Spanish Saffron with Mortar and Pestal
By: Luis Penalva, S.L.
Our price:
- Spanish Saffron
- Terra Cotta Mortar and Pestal
- perfect for use in Spanish Cooking
- Nice gift or present
- Imported from Spain
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Product Description
Nice gift for the home chef. This gift pack includes 2 grams of Spanish Saffron in a cork topped glass jar with a terra cotta mortar and pestal. Imported from Spain.
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(1 Customer Reviews)
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2-PACK- Morcilla with Onions by LaTienda.com
By: Peregrino
Our price:
- U.S. made, following a Spanish recipe and using seasonings from Spain
- Black blood sausage typical of Asturias
- Often used in stews, sliced and fried as an accompaniment to eggs or as an appetizer
- 2 links about 1 inch thick
- Perishable; requires expedited shipping
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Product Description
This morcilla is a black blood sausage typical of Asturias. Ours is made domestically following a Spanish recipe and using seasonings from Spain. Onions and paprika add a distinct flavor. Morcilla is often used in stews, or sliced and fried.
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(1 Customer Reviews)
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Salted Anchovies from Cetara by Nettuno
By: Nettuno
Our price:
List price:
$17.50
You save
(
%)
- From the small fishing village of Catara on the Amalfi Coast
- Caught seasonally and packed in sea salt and water
- Plump meat and intense Mediterranean flavor
- Wash in cold water before using in all recipes calling for anchovies
- A glass jar of 14.8 oz
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Product Description
Cetara is one of those enchanting fishing villages on the Amalfi Coast. There are two theories on the origin of its name: one, from "cetarii" meaning fishermen or fishmongers; the other, from "cetarium", a plant that cures and stores fish....... whichever, the historical link to fish is clear. Fresh anchovies are preserved in barrels layered with water and sea salt. The process is quick and simple. The anchovies are soft, moist, and plump. Before being used, they must be washed thoroughly in cold water. Salted anchovies are used extensively in cooking, bestowing their distinctive pungent flavor to sauces, stuffing and pizza toppings.
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