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(6 Customer Reviews)
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Mild Palacios Chorizo
By: Palacios
Our price:
- All natural, no nitrates or nitrites added
- Distinct smoky flavor
- 1/2 lb sausage with mild spice
- Dry-cured, no refrigeration required!
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Product Description
This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika -- pimentón de la Vera dulce. It is all natural with no artificial preservatives. The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country. Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.
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Sherry Vinegar - Aged 20 Years - 25.4 oz
By: Jose Paez Lobato
Our price:
- 25.4 oz Bottle
- Imported from Spain
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Product Description
Authentic wine vinegar made in the sherry region of Spain. Thanks to the concentrated acidity and aroma, this vinegar should be used sparingly to enhance the flavor of seafood, salads, soups and dressings.
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Sherry Vinegar - Aged 50 Years - 8.33 oz
By: Jose Paez Lobato
Our price:
- 8.33 oz Bottle
- Aged for 50 years
- Imported from Spain
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Product Description
Authentic sherry wine vinegar made in the sherry region of Spain from the palomino grape. Aging for 50 years in oak barrels imparts unique characteristics of color, taste and aroma. Use sparingly in soups, salads, dressings and marinades.
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(1 Customer Reviews)
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5-Pack - Mild Palacios Chorizo by La Tienda
By: Palacios
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
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Product Description
We are proud to add to Tiendas reputation being the first to bring authentic classics from Spain. We were the first to bring you jamón serrano, Cola Cao, La Casera and now we are proud to be the first to bring you the only authentic Spanish chorizo available.
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(2 Customer Reviews)
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Ortiz Atun Claro Yellowfin Tuna
By: Conservas Ortiz S.A.
Our price:
- Cuts of Yellowfin tuna Loins
- Olive Oil Packed
- Imported From Spain
- 7.76oz jar
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Product Description
Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
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(1 Customer Reviews)
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Fire Roasted Piquillo Peppers from Lodosa by La Tienda
By: El Navarrico
Our price:
- Imported from Spain
- As seen in the New York Times, Saveur, Bon Appetit and Gourmet
- Wood fire roasted
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Product Description
Fire roasted and hand peeled Pimientos del Piquillo are a unique specialty of a village in Navarra. They have only become available for export in the last 25 years.
A generation ago the fabled Basque chefs, capitalizing on the characteristic of the Piquillo peppers to retain their shape even after cooking, began experimenting with various stuffings. They used calamares, crabmeat, ground pork, bacalao salt cod, chorizo, Morcilla. The variety seemed to be endless, and as visitors brought home rave reviews from their visits to the region a modern classic was born.
Heat the peppers, and then serve alone or with a little olive oil. They are also good with fried eggs, or perhaps with some grilled morcilla black sausage. One of the favorite ways to serve them is stuffed with fish, crab or shrimp. The taste is more intense and more refined than that of the fleshier 'morrón' peppers. Each jar contains 8 to 12 whole peppers.
They come from a unique variety of red peppers grown in Lodosa and the surrounding Ribera countryside in Navarra. It is a region of gently rolling hills composed of fertile soil since the area is just north of the Ebro River. There are many vegetables grown there, along with a healthy amount of vineyards. Over the centuries the local people became particularly adept in the preservation of vegetables, such as asparagus and artichoke hearts (which we also carry at La Tienda.)
The way they preserve the peppers is unique. The peppers are a brilliant true blue red, triangular in shape, with a uniquely curved point - a Piquillo. The farmers pick them between late September and November each year and bring them to town via tractors with small wagons behind them. They are quickly sorted by size and ripeness, and the best ones are immediately scorched so that the outer skin is loose, and the inner flesh remains firm for easy peeling.
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(7 Customer Reviews)
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Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin
By: Conservas Ortiz
Our price:
- Spanish Tuna
- Packed in Olive Oil
- 250 gram tin
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Product Description
Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
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Sliced Jamon Serrano by La Tienda
By: Redondo Iglesias
Our price:
- Perishable - Requires expedited shipping
- Instant Tapas!
- Carefully trimmed and hand sliced
- Ready to eat
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Product Description
This is true Jamon Serrano, Spanish Ham imported from Spain: a lean ham with a rich nutty flavor, cured in the mountains of Spain for over a year. There is no other sliced Jamón Serrano in America which approaches the level of painstaking preparation. These packages contain highest quality ham by Redondo Iglesias, very thinly sliced by hand to achieve a remarkable thinness. Every week or so we select hams to be hand sliced into paper thin slices by a local Virginia smokehouse in a neighboring town. By slicing our hams locally, rather than weeks earlier in Spain, we assure that the slices remain moist and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its gourmet quality presentation.
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Serrano Ham - Sliced (3.5 ounce) by igourmet.com
By: igourmet
Our price:
- Genuine Spanish Serrano
- Only Ham from prized white pig
- Cured for 9 months.
- Essential for tapas
- Serve with manchego and olives
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Product Description
After many requests for sliced Jamon Serrano (meaning Mountain Ham), we have finally found it! Pre-packed and pre-sliced, this ham has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives.
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Forum Chardonnay Wine Vinegar - Imported from Spain
By: Forum
Our price:
- Forum white wine vinegar is made from Chardonnay wine.
- Aged in oak barrels, Forum chardonnay wine vinegar has a smooth, delicate flavor.
- Ideal for enhancing fish and sea food dishes, giving them a fresh, distinctive, Mediterranean flavor.
- Net Weight: 16.8 oz.
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Product Description
Forum white wine vinegar is made from Chardonnay wine and has a smooth, delicate flavor. Aged in oak barrels, Forum chardonnay wine vinegar is ideal for enhancing fish and sea food dishes, giving them a fresh, distinctive, Mediterranean flavor.
Net Weight: 16.8 oz.
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Palacios Lomo Embuchado - Cured Pork Loin by La Tienda
By: Palacios
Our price:
- Imported from Spain
- Premium artisan style lomo
- Dry-cured pork loin
- Meaty and tender, virtually no fat
- Great as a tapa or on a sandwich. Just slice and serve!
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Product Description
Palacios is produced in the La Rioja region of northern Spain. Those of you who have tried their various dry-cured chorizos will know why they are a trusted name because of the artisan character of their products. Lomo is a dry-cured loin of pork, meaty and tender with virtually no fat. Each lomo is cured with garlic, paprika and other spices to accent the delicious jamón flavor. In fact, many people prefer it to serrano ham. Palacios lomo is the perfect premium replacement for chorizo (which has a higher fat content). Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with sheep's milk cheese or slices of jamon serrano. It makes a super bocadillo / sandwich on a crusty roll. Que rico! No cooking necessary, just slice and serve. The lomo is approximately two inches thick.
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Boneless Jamon Serrano End Piece by La Tienda - 1.5 pounds
By: Redondo Iglesias
Our price:
- Perishable - Requires expedited shipping
- End Piece
- 1.5 pounds
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Product Description
Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 1.5 lb piece. Because it is protected by its fat, this piece will stay fresher than the sliced jamon that we sell. Any trimmings left over can be used for soups or stews. Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 1.5 lb piece. Because it is protected by its fat, this piece will stay fresher than the sliced jamon that we sell. Any trimmings left over can be used for soups or stews.
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Extra Virgin Olive Oil By Romanico (Spain)
By: Agroles Estate
Our price:
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Product Description
Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character. Some of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowing for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. One of the Agroles' primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa. Romanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil. Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excelle
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Fire Roasted Piquillo Pepper Strips by La Tienda
By: El Navarrico
Our price:
- Imported from Spain
- Great for cooking
- Wood fire roasted
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Product Description
These piquillo strips are great for cooking. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa and its surrounding area in Spain. Their bright red color as well as their aroma are reminiscent of the fire roasting.
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Las Doscientas Combo Pack of Extra Virgin Olive Oils, Two 500ml bottles
By: Las Doscientas
Our price:
List price:
$42.99
You save
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- New, Award-Winnning Extra Virgin Olive Oil from Chile
- Single Varietals made with 100% Arbequina or Picual olives
- Estate grown, handpicked and first cold pressed for maximum freshness
- Arbequina is fruity and smooth and Picual is intense and peppery. Taste the difference!
- Packaged in a beautiful, unique bottle with a wooden, drip-free pour spout
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Product Description
Las Doscientas means "The 200" in Spanish. It represents the 200 plots of farm land that were joined together to make the Las Doscientas estate in the Maule Valley where we grow our olives.
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3-Pack - Hand Sliced Serrano Ham from Spain by La Tienda
By: Peregrino
Our price:
- Perishable - Requires expedited shipping
- Cured 14 to 18 months
- Imported from Spain
- 3 packs
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Product Description
This truly is an example of bringing the best of Spain to America. There is no other sliced Jamón Serrano in America which approaches our level of painstaking preparation. Once you savor this product, a three-pack will make sense to you so that it is always available to your family and guests. For the smaller household of Jamón Serrano lovers, this is a more practical form than a whole ham, or even chunks. There is no painstaking slicing required! This is true Jamon Serrano imported from Spain: a lean ham with a rich nutty flavor, cured in the mountains of Spain for over a year. These packages contain Serrano ham by Redondo Iglesias, very thinly sliced by hand to achieve a remarkable thinness. Every week or so we select hams to be sliced into paper thin slices by a local Virginia smokehouse in a neighboring town. The owner carefully trims and carves each whole ham individually, and places an interleaf between the slices.
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Manchego Riserva Cheese (8oz or 1lb)
By: For The Gourmet
Our price:
- Made from Sheep's milk
- Flavor: Semi-Sharp
- Recommended Wine: Rioja
- Product of Spain
- Hand cut to order
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Product Description
Manchego Riserva -ÿRaw Milk has a meaty, nutty flavor, finished off with a hint of a peppery taste that results from its year long aging. The cheese is very fully flavored due to the fact that raw milk is used to make it.
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Traditional Paella Kit with 'Paella' Cookbook by La Tienda
By: Various
Our price:
- Imported from Spain
- Includes calaspara rice, saffron, piquillo peppers, smoked paprika, shrimp bouillon and extra virgin olive oil
- All packaged in a 15 inch steel paella pan
- Great recipe included
- Also includes Paella, Spectacular Rice Dishes from Spain by Penelope Casas
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Product Description
This kit has all the tools you need to start cooking, and the book, Paella, Spectacular Rice Dishes from Spain by Penelope Casas, gives you great instructions and recipes on how to complete this delicious Spanish dish. We have prepared a very special gift for lovers of classic paella from Spain. Tienda's Paella Set includes: 1. Calasparra Rice (2.2 lbs.) - the venerable strain grown in the mountains of Murcia; 2. Hand picked select grade Saffron (0.035 oz); 3. The celebrated pimenton de La Vera smoked paprika (2.47 oz) which adds depth to your broth; 4. All natural fire roasted Piquillo peppers (7.9 oz) from Lodosa - scarce as they are flavorful; 5. Shrimp bouillon adds to the flavor, and 6. A bottle of excellent Extra Virgin Olive Oil. All of these ingredients are placed within a premium quality traditional 15-inch paella pan made of steel with riveted handles. Recipe included. (Products of equal quality may be substituted for those shown in photo.)
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(1 Customer Reviews)
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Fra Mani Salametto Piccante Spicy Dry Chorizo
By: Fra Mani
Our price:
- Created by Chef Paul Bertolli
- Made from all natural pork
- Spanish Influenced dry Chorizo
- Seasoned with Pimenton de la Vera
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Product Description
Fra Mani Salametto Piccante Spicy Dry Chorizo. Chef Paul Bertolli brings you his delicious chorizo. Made from the finest quality all natural pork and hog casings. All Fra Mani Salamis are hand tied with natural twine and mold ripened. Salametto Piccante is a Spanish influenced spicy dry chorizo about 12 inches long and approximately 6 to 9 ounces. The interiorisbrick red in color with a touch of hat and smokiness. Seasond with Pimenton de la Vera.
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Murcia (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- goat's milk
- lemony, peppery flavor
- supple, satiny body
- rind rubbed with paprika and olive oil
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Product Description
Murcia, a Spanish Queso de Cabra, is produced in the Murcia region. Murcia's rich variety of grasses, shrubs, and abundant wild herbs give this cheese a taste and aroma that could only come from the Spanish heartland. One could never imagine the harsh climate of the Spanish interior could produce much at all, let alone such an extraordinary cheese. Its distinctive lemony-peppery flavor and supple satiny body have earned Murcia a place among Spain's elite cheeses. - Made from pasteurized goat's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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(1 Customer Reviews)
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Chiquilin Spanish Saffron with Mortar and Pestal
By: Luis Penalva, S.L.
Our price:
- Spanish Saffron
- Terra Cotta Mortar and Pestal
- perfect for use in Spanish Cooking
- Nice gift or present
- Imported from Spain
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Product Description
Nice gift for the home chef. This gift pack includes 2 grams of Spanish Saffron in a cork topped glass jar with a terra cotta mortar and pestal. Imported from Spain.
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'1880' Marzipan Figures by La Tienda
By: 1880
Our price:
- Figuritas de Mazapan
- 7 oz/200 gr
- Almond and sugar figures
- About 12 per box
- A Spanish classic
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Product Description
Marzipan candy descends from a centuries' old tradition, the combination of almonds and sugar. The resulting 'dough' is quite pliable, and confectioners use this attribute to create whimsical figures before toasting them in an oven. The result is these marzipan 'figuritas'. There are about 12 per box. At the battle of Navas de Tolosa in the year 1212, it is said that the nuns of the San Clemente convent took care of the wounded soldiers. According to tradition, they ground up their stores of almonds in mortars and pestles, and then kneaded them together with sugar to create emergency rations. This type of bread (pan) produced with a pestle (maza) is supposed to have given rise to the name mazapán in Spanish - marzipan in English.
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(1 Customer Reviews)
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2-PACK- Morcilla with Onions by La Tienda
By: Peregrino
Our price:
- Perishable - Requires expedited shipping
- Black blood sausage typical of Asturias
- Often used in stews, sliced and fried as an accompaniment to eggs or as an appetizer
- 2 links about 1 inch thick
- U.S. made, following a Spanish recipe and using seasonings from Spain
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Product Description
This morcilla is a black blood sausage typical of Asturias. Ours is made domestically following a Spanish recipe and using seasonings from Spain. Onions and paprika add a distinct flavor. Morcilla is often used in stews, or sliced and fried.
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Mahon Reserva (8 ounce) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- cow's milk
- aged minimum 12 months
- cave ripened
- rind rubbed in butter, paprika &olive oil
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Product Description
Traditionally, the orange rind on Mahon comes from being rubbed in butter, paprika and oil. When a cheese is aged, the taste intensifies and becomes bolder and nuttier. Typical Queso Mahon is aged in the caves of Menorca for two months. Reserva is aged for at least a year. It maintains a slightly briny, sharp taste, but now becomes hard and granular; on a par with parmesan. Reserva can be grated over pasta or served as a table cheese with olive oil, black pepper and tarragon. A robust Spanish red wine can be overwhelming to young Mahon, but the Reserva definitely has the strength for this pairing. We also enjoy it with a cold glass of beer, hazelnuts, and dried fruit after a hard day's work. - Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Sobrasada Mallorquina by La Tienda
By: Peregrino
Our price:
- The national sausage of the Balearic Islands; U.S. made
- A finely ground soft pork link of excellent quality, flavored with paprika
- Soft-spreadable texture, used for cooking or spread on a piece of bread and toasted
- About 2.5 inches thick
- Perishable; requires expedited shipping
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Product Description
Sobrasada is the national sausage of the Balearic Islands. Because of the balmy semi-tropical climate, islanders on Majorca and Minorca could not dry cure their meat to preserve it. Instead, they found they could preserve their meat by mixing it with a local type of paprika. The result is sobrasada, a finely ground soft pork link of excellent quality, flavored with paprika. It is unique for its soft-spreadable texture. It is used for cooking or spread on a piece of bread and toasted.About 2.5 inches thick.
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(2 Customer Reviews)
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Salted Anchovies from Cetara by Nettuno
By: Nettuno
Our price:
List price:
$17.50
You save
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- From the small fishing village of Catara on the Amalfi Coast
- Caught seasonally and packed in sea salt and water
- Plump meat and intense Mediterranean flavor
- Wash in cold water before using in all recipes calling for anchovies
- A glass jar of 14.8 oz
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Product Description
Cetara is one of those enchanting fishing villages on the Amalfi Coast. There are two theories on the origin of its name: one, from "cetarii" meaning fishermen or fishmongers; the other, from "cetarium", a plant that cures and stores fish....... whichever, the historical link to fish is clear. Fresh anchovies are preserved in barrels layered with water and sea salt. The process is quick and simple. The anchovies are soft, moist, and plump. Before being used, they must be washed thoroughly in cold water. Salted anchovies are used extensively in cooking, bestowing their distinctive pungent flavor to sauces, stuffing and pizza toppings.
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5-Pack - Hot Palacios Chorizo by La Tienda
By: PALACIOS
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Hot spicy flavor from smoked paprika
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Product Description
Here is an ample supply of Palacios hot chorizo for your family and friends. It is made by a family owned company in La Rioja and was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages from any other country. Picante does not mean hot in the Mexican sense of the word, but rather warm and, well, the word is piquant. They are fully dry cured and ready to eat with your favorite cheese and wine. Try some today! Palacios chorizo is the first and best Spanish chorizo in the U.S. About 1 inch thick.
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'Villajos' Young Manchego Cheese by La Tienda
By: Villajos
Our price:
- Perishable - Requires expedited shipping
- 2.2 lb half wheel of manchego
- Traditionally served as tapas or snacks with olives accompanied by sherry or beer
- Also served as a light dessert accompanied by membrillo, fig wheels, fresh fruit and honey
- Young and mild, aged for 3 months
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Product Description
On a recent trip to Spain, we happened upon a small cheese fair in Trujillo. We tasted several fine cheeses, but the discovery of the day was this family-made Manchego cheese from La Mancha.This pasteurized young sheep's milk cheese is creamy and mild. Because it is an artisan product there is no waxy texture like industrial cheeses, just a rich silkiness. The Queso Manchego D.O. seal of authenticity assure you that the cheese is 100% ewe's milk from sheep that graze on La Mancha in central Spain. Traditionally slices or wedges of this celebrated cheese are served as tapas or snacks with olives, accompanied by manzanilla, fino sherry or beer. Sometimes manchego is served as a light dessert accompanied by membrillo, fig wheels, fresh fruit and honey.
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Amalia 'Chocolate a la Taza' Powder by La Tienda
By: Amalia
Our price:
- Imported from Spain
- For the thickest, richest, creamiest cup of hot chocolate in the world!
- Powdered and low fat
- Great for dipping churro pastries, or even doughnuts
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Product Description
Spaniards enjoy the thickest, creamiest, richest cup of hot chocolate in the world! They dip fresh churros into a cup of this incredibly thick hot chocolate. If you can't get fresh churros, donuts are a perfect substitute.Amalia creates a piping hot cup of thick, creamy chocolate -- 'chocolate a la taza' -- just like the one you remember when you started your day in Spain. My wife points out that it is virtually fat free -- unlike our Valor 'chocolate a la taza' bar -- so with a little imagination you can justify a piping hot mug as part of your diet! Actually, I just like its soothing creamy taste.It is so easy to make. All you do is follow the directions on the packet: put about 2 or 3 tablespoons of Amalia per cup of milk in a saucepan and bring it to a boil. You determine the thickness of your drink by the amount of time you let it simmer. I usually pour the chocolate drink into my cup after two minutes or so. A Tienda customer offers the following variation: Add 1/4 cup of Amalia chocolate to 1 cup of milk over medium heat. (Not the double boiler as mentioned on the package). When the drink thickens add either 1/2 vanilla bean split or a dash of vanilla to enhance the chocolate flavor and give it more pudding consistency. If you are feeling ambitious, we have a churro recipe for you on our site. But donuts and other pastries are also good companions to the traditional thick chocolate. Approximately 21 servings per bag.
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