Spanish Cuisine Gourmet Food Products

The following Spanish cuisine gourmet food products are currently the best sellers. Find the product that best meets your needs and then click on it for detailed info.



 (4 Customer Reviews)

Mustapha's Moroccan Preserved Lemons

By: Haddouch Gourmet, Inc.
Our price:

  • TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
  • THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
  • USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
  • IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS

Product Description

A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.


 (1 Customer Reviews)

Ortiz Ventresca Tuna

By: Conservas Ortiz S.A.
Our price:

  • Belly Cut Tuna
  • Packed in olive oil
  • Imported from Spain

Product Description

Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.


 (2 Customer Reviews)

Palacios Chorizo Mild

By: Palacios
Our price:

  • Imported from Spain
  • All Natural
  • Ready to eat
  • The only chorizo from Spain available in the U.S.
  • Mild flavor from sweet smoked paprika

Product Description

We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamón serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revella chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimentón dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. It is about 1 inch thick.


 (2 Customer Reviews)

3-Pack of Smoked Paprika

By: La Chinata
Our price:

  • Imported from Spain
  • A 2.5 ounce can of sweet, bittersweet and hot paprika
  • Paprika is one of the most essential ingredients for authentic paella
  • Excellent for general cooking to update unique flavors

Product Description

Pimentón smoked paprika is an essential ingredient for authentic tasting paella. But more than that, you will find this smoked paprika is excellent for general cooking at home. It may be used as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. Each type has a subtly different flavor: sweet, bittersweet, and picante - spicy. If you like to be creative with your cooking, you will find distinct uses for each of the three. Please do not confuse this paprika with the bland paprika you get at the local supermarket -- or even with the traditional Hungarian paprika. Smoked Paprika has a much deeper flavor and is decidedly smoky.The peppers used to produce all three varieties of Pimentón de la Vera are meticulously hand-harvested in early October and sent to warehouses where they are slow-smoked for fifteen days. The whole peppers become saturated with the smoke of smoldering oak logs, adding intense flavor while preserving their natural blood-red color. After being stone-ground into a velvety powder, the pimentón is shipped directly from the La Vera valley to La Tienda to ensure freshness.


 (1 Customer Reviews)

Ortiz Atun Claro Yellowfin Tuna

By: Conservas Ortiz S.A.
Our price:

  • Cuts of Yellowfin tuna Loins
  • Olive Oil Packed
  • Imported From Spain
  • 7.76oz jar

Product Description

Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.


 (1 Customer Reviews)

Mustapha's Essential Moroccan Spice Set

By: Haddouch Gourmet, Inc.
Our price:

  • 100% grown in Morocco
  • Traditionally produced Fleur de Sel
  • Sweet and Hot Red Peppers
  • More Potent than typical supermarket spices

Product Description

This set includes the most essential Moroccan spices and seasoning needed to create authentic Moroccan dishes. Cumin, Coriander, Green Anise, Poivron Rouge, Piment Fort, and Fleur de Sel Marocaine are all necessary for real Moroccan cuisine, and all of these ingredients are grown or produced in Morocco. The set also includes a 12 page booklet of authentic Moroccan recipes.

Bomba Rice - 2.2lbs

By: Peregrino
Our price:

  • Imported from Spain
  • The ultimate paella rice
  • Absorbs 3 times its volume in broth
  • Wonderful consistency and flavor

Product Description

Of the two types of classic short grain rice grown in Calasparra, Bomba is the supreme strain. Until recently, many feared that the strain would become extinct. Bomba had all but disappeared from the land because it requires intensive care in order to flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once again available for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba expands in width like an accordion rather than longitudinally, as do other rice strains. It differs from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain distinct. If you plan to develop a rich and flavorful broth for your paella, Bomba rice will show your skill to its best advantage.Bomba is an ancient strain of rice that matures very slowly. It is grown in fresh mountain water around the town of Calasparra in Murcia. Bomba rice produces an exceptionally dehydrated grain when it is harvested, because it has taken such a long time to mature. This enables it to absorb 50% more broth than is the case with the ordinary rices we are accustomed to. When you are making paella, this is just what you want to bring uniform flavor to your creation. This is why Bomba is the correct choice when only the best of the best will do.


 (1 Customer Reviews)

Bomba Rice - 5 kilo

By: Peregrino
Our price:

  • Imported from Spain
  • The ultimate paella rice
  • Absorbs 3 times its volume in broth
  • Wonderful consistency and flavor

Product Description

The ultimate paella rice. In the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water, and absorbs three times its volume in broth rather than twice, as is the case with the rice that we are used to. Rice from the Calasparra region has been assigned Denominacion de Origen status in recognition of its unique characteristics and high production standards. Of the two types of classic rice grown in Calasparra, Bomba is the supreme strain. Until recently it was a variety that had all but disappeared because of the intensive care it needs to grow. Chefs, however, created a demand, and today Bomba is once more cultivated for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba does not expand longitudinally, like other rice strains, but in width, like an accordion. It does not become pasty after cooking, as typically happens with other short grain rices (other than its sister Calasparra rice). It has a wonderful consistency and flavor. When only the best of the best will do.


 (1 Customer Reviews)

Manchego Reserve (Extra Aged) (1 Pound) by igourmet.com

By: igourmet
Our price:

  • imported from Spain
  • sheep's milk
  • aged 12 months
  • herbal aroma and flavor
  • pais well with Rioja wine and fresh fruit

Product Description

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. Made from pasteurized ewe's milk.

Ortiz Bonito Del Norte Reserva De Familia Aged Tuna in Olive Oil 9.52 Oz.

By: Conservas Ortiz S.A.
Our price:

  • Aged tuna in Olive Oil
  • Ortiz Bonito Del Norte
  • Fillet cuts
  • Dolphin safe

Product Description

Ortiz Bonito Del Norte Reserva De Familia. The best of the tuna Ortiz offers. Aged for a minimum of one year in olive oil in the cellars of the Ortiz facility in Spain. This aging creates a milder, richer tasting tuna.

White Calasparra Rice - 2.2lbs

By: Peregrino
Our price:

  • Imported from Spain
  • Absorbs 3 times its volume in broth
  • Wonderful consistency and flavor
  • Great choice for paella

Product Description

Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago.What makes Calasparra unique is that it is a centuries old strain of rice, and has a leisurely maturing process; 30% slower than other kinds of rice. This longer growing cycle produces rice kernels which are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of Mediterranean recipes. Since rice is the bedrock of paella, it makes sense to use Calasparra.


 (1 Customer Reviews)

Original Cola Cao Chocolate Drink Mix

By: Nutrexpa
Our price:

  • Imported from Spain
  • The original formula of Cola Cao
  • Cola Cao is no longer a food product, it has become part of what is the culture of Spain
  • An integral part of the Spanish way of life

Product Description

This is the original formula of Cola Cao. This extra large jar size makes 24 servings. The joy of all of the children of Spain is available through Tienda!

Boquerones in Olive Oil & Vinegar

By: Miguel and Valentino
Our price:

  • Imported from Spain
  • Packed in a light vinegar
  • Kept chilled since packing, extremely fresh
  • The ultimate boquerones (white anchovies) from Spain

Product Description

These are the famous boquerones from Spain (white anchovies) packed in olive oil and vinegar.Unlike traditional anchovies, these are very mild and are not salty. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives.

Piquillo Peppers from Spain (7 Ounce) by igourmet.com

By: igourmet
Our price:

  • Imported from Spain
  • Grilled on beach and oak
  • Individually peeled
  • Perfect for tapas
  • Healthy snack

Product Description

In the Fertile Ebro River valley of Navarra in northern Spain, a few artisan companies jar vegetables of premium quality. One of their specialties and an important feature of Spanish cuisine is the piquillo pepper. These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet and distinctly different from the roasted red bell peppers to which you might be accustomed. The texture is tender but resilient, making the whole peppers perfect for stuffing with cheese, meat, or grain fillings. They are also served as tapas, with grilled fish or meat, or in sauces.


 (2 Customer Reviews)

Ventresca Tuna 'ORTIZ'

By: Ortiz
Our price:

  • Ventresca Bonito del Norte Tuna Hand-Packed in Olive Oil
  • 4oz/110g Tin

Product Description

As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name: 'toro'. Ventresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is line caught by hand, and freshly cleaned and dressed, without being frozen. This preserves the texture and flavor that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed. Our ventresca is prepared in limited quantities. It is cut by hand from the ventral area of a freshly caught Bonito tuna. Once it is perfectly cleaned it is filleted and put in a tin, always by hand, because no machine process would be capable of leaving intact such a delicate and tender meat. The ventresca is then packed in olive oil thereby keeping it moist and enhancing its delicate flavor.

Fantis Octopus in Oil - 4.1 Oz Easy-open Can

By: Fantis
Our price:
List price: $0.00
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  • Octopus from Spain
  • easy-open can

Product Description

Fantis Octopus in Oil is a great way to enjoy this exotic seafood. The easy-open cans are great for serving a small portion as a side dish or appetizer. Squeeze a bit of fresh lemon over the top, and enjoy.

Slices/Rebanadas - Jamon

By: Redondo Iglesias
Our price:

  • great tasting, quick tapa

Product Description

These are packages of very thinly sliced Black Label Reserva ham by Redondo Iglesias. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from Spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in Spain. By slicing our hams locally, we assure that the slices remain fresh and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its quality handling. Our slicer carves each whole ham by hand, placing an interleaf between the slices. There are about 15 full slices per pack -- the number varies slightly, because it is sliced by hand. Time for serving tapas? Just peel off the slices you want, and keep the rest in a zip-lock package for another day.


 (1 Customer Reviews)

3-Pack Piquillo Peppers/Pimientos

By: El Navarrico
Our price:

  • Imported from Spain
  • As seen in the New York Times, Saveur, Bon Appetit and Gourmet
  • Wood fire roasted

Product Description

Fire roasted and hand peeled. A three-pack of these tangy peppers is a great idea. Once you try one with your guests, they will finish off the entire jar before your eyes! Pimientos del Piquillo are a unique, traditional specialty of Lodosa, a village in Navarra, which have only become available commercially in the last 25 years. They come from a unique variety of red peppers organically grown in Lodosa and its surrounding area in northern Spain. Triangular in shape, they have a uniquely curved point (piquillo). You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain.


 (3 Customer Reviews)

Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin

By: Conservas Ortiz
Our price:

  • Spanish Tuna
  • Packed in Olive Oil
  • 250 gram tin

Product Description

Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.

Chorizo Superior (Cantimpalo Style)

By: LA TIENDA
Our price:

  • U.S. made, following a Spanish recipe and using imported seasonings
  • Ready to eat sliced thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadill
  • Typical Spanish-style from the area around Salamanca and Cantimpalo
  • About 1.5 inches thick and one foot long

Product Description

This delicious chorizo is a typical Spanish-style one from the area around Salamanca and Cantimpalo. The 1.5 inch thick foot long chorizo is ready to eat sliced thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo. Made domestic
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Salchichon de Vic

By: Vic
Our price:

  • U.S. made, by a native of Spain according to a recipe from Catalunya
  • More garlic than chorizo and no paprika
  • Closest relative to Italian salami
  • About 2 inches thick

Product Description

The bustling city Vic is the center of a cluster of ancient Romanesque towns nestled in the Pyrenees Mountains north of Barcelona. Their salchichón is known throughout Spain. They proudly proclaim it the best in the world. We have found a native of Spain living in the US who has recreated it from a Catalunya recipe. It tastes great! Spanish salchichón differs from chorizo, because it has more garlic and no paprika. It's closest relative is the salami sausage of Italy. About 2 inches thick.

XL - 'Campofrio Espanol' Chorizo

By: Campofrio
Our price:

  • approx. 2.5 lb/1.2 kg
  • Imported from Burgos in Old Castile, Spain

Product Description

This party-size chorizo is authentic Campofrio ? presented by Spain's leading meat packer. The larger size encourages a superior blending of pork and spices. Coarsely ground with big chunks of meat and not too much fat, seasoned with pimento de la Vera paprika, party sized Campofrio Chorizo makes a great tapa. Slice very thinly and serve with Manchego or Zamorano sheep?s milk cheese and cracked olives. Better still, make a 'bocadillo' mini-submarine with fresh crusty bread.

Anchovies/Anchoas

By: Ortiz
Our price:

  • Packed in Olive Oil - 3.5 oz
  • Gourmet Anchovy Fillets from Basque Region

Product Description

These silky, tender whole fillets packed in olive oil put to shame the mushy anchovies you get at the supermarket. What sets these anchovies apart from all others is the curing tradition of the Basque region that goes back for generations. Unlike other strong flavored varieties, these little white anchovies are salted, washed in clear water and individually packed by hand in olive oil. You won't find a higher quality anchovy anywhere

Matiz Gallego Pulpo Octopus in Olive Oil 4.2 Oz.

By: Connorsa
Our price:

  • Spanish Octopus hand packed in olive oil
  • Net harvested from the rivers of Galicia
  • All Natural, no added colors or preservatives

Product Description

Matiz Gallego Pulpo Octopus in Olive Oil. Hand packed, cut octopus in olive oil. Harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know how and the highest quality ingredients are used to produce octopus that is moist, tender, and flavorful. 100% Natural, no added colors or preservatives.


 (2 Customer Reviews)

Spanish Anchovies in Olive Oil by Ortiz (3.3 Ounce) by igourmet.com

By: igourmet
Our price:

  • Imported from spain
  • Flat tender fillets
  • not overly salty
  • Ideal for antipasto
  • with serving fork

Product Description

The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic. Imported from Spain, these beautifully packaged flat fillets are perfect for antipasto and salads. Not overly salted like some others we have experienced, Ortiz brand anchovies have a superbly balanced flavor and a subdued aroma. Package includes a wood-handled anchovy serving fork!

Sobrasada Mallorquina

By: Peregrino
Our price:

  • U.S. made
  • The national sausage of the Balearic Islands
  • A finely ground soft pork link of excellent quality, flavored with paprika
  • Soft-spreadable texture, used for cooking or spread on a piece of bread and toasted
  • About 2.5 inches thick

Product Description

Sobrasada is the national sausage of the Balearic Islands. Because of the balmy semi-tropical climate, islanders on Majorca and Minorca could not dry cure their meat to preserve it. Instead, they found they could preserve their meat by mixing it with a local type of paprika. The result is sobrasada, a finely ground soft pork link of excellent quality, flavored with paprika. It is unique for its soft-spreadable texture. It is used for cooking or spread on a piece of bread and toasted.About 2.5 inches thick.


 (1 Customer Reviews)

Goat Buttons in Oil

By: LA TIENDA
Our price:

  • Imported from Spain
  • Creamy and soft
  • Goat's milk cheese blended with garlic and parsley
  • Great for sprinkling on a salad
  • Great as a tapa with serrano ham or olives

Product Description

Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as a tapa along with Serrano ham or olives, or sprinkled on a salad.

Piquillo Peppers Stuffed with Bonito Tuna

By: ORTIZ
Our price:

  • Imported from Spain
  • A combination of two of Spain's treasures
  • The line-caught tuna stuffed into whole piquillo peppers
  • Four whole stuffed peppers per tin

Product Description

Two of Spain's treasures are combined: roasted Piquillo peppers stuffed with premium Bonito tuna. The line-caught tuna is prepared in a cream sauce, then stuffed into whole piquillo peppers. Finally they are covered in a light tomato sauce. Four whole stuffed peppers per tin.

Palacios Chorizo

By: Elore Enterprises
Our price:

  • Spanish chorizos
  • Made with high quality pork and a variety of spices
  • Indispensable ingredient in Spanish paellas
  • Made in Spain
  • Net Weight: 6.5 oz. /4 links per package.

Product Description

Palacios chorizo is made with high quality pork and a variety of spices. Chorizo is an indispensable ingredient in Spanish paellas and excellent in omelettes, hors d'oeuvres, soups, and sandwiches. Net Weight: 6.5 oz./4 links per package. Product of Spain.