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(1 Customer Reviews)
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Ortiz Ventresca Tuna
By: Conservas Ortiz S.A.
Our price:
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
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Product Description
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
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Bomba Rice - 2.2lbs
By: Peregrino
Our price:
- Imported from Spain
- The ultimate paella rice
- Absorbs 3 times its volume in broth
- Wonderful consistency and flavor
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Product Description
Of the two types of classic short grain rice grown in Calasparra, Bomba is the supreme strain. Until recently, many feared that the strain would become extinct. Bomba had all but disappeared from the land because it requires intensive care in order to flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once again available for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba expands in width like an accordion rather than longitudinally, as do other rice strains. It differs from Italian Arborio rice, which is bred to be creamy, and Asian rice, which is meant to be sticky. Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain distinct. If you plan to develop a rich and flavorful broth for your paella, Bomba rice will show your skill to its best advantage.Bomba is an ancient strain of rice that matures very slowly. It is grown in fresh mountain water around the town of Calasparra in Murcia. Bomba rice produces an exceptionally dehydrated grain when it is harvested, because it has taken such a long time to mature. This enables it to absorb 50% more broth than is the case with the ordinary rices we are accustomed to. When you are making paella, this is just what you want to bring uniform flavor to your creation. This is why Bomba is the correct choice when only the best of the best will do.
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(4 Customer Reviews)
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Mustapha's Moroccan Preserved Lemons
By: Haddouch Gourmet, Inc.
Our price:
- TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
- THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
- USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
- IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS
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Product Description
A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.
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(1 Customer Reviews)
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Ortiz Atun Claro Yellowfin Tuna
By: Conservas Ortiz S.A.
Our price:
- Cuts of Yellowfin tuna Loins
- Olive Oil Packed
- Imported From Spain
- 7.76oz jar
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Product Description
Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
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(2 Customer Reviews)
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Palacios Chorizo Mild
By: Palacios
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
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Product Description
We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamón serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revella chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimentón dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. It is about 1 inch thick.
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(2 Customer Reviews)
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Saffron Stigma, Fine Quality, Gold of Spices
By: Epicure Garden
Our price:
List price:
$0.00
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- Weight: Net 5 grams/0.176 oz, 12 Serving. Superior and Exquisite Quality, Flavor, Aroma, and Color
- Guaranteed 100% Pure and Natural, No Artificial coloring, No Additives.
- Packed in Sealed Jar in Informative & Prestigious Retail Boxes
- The Worlds Most Exotic Spice is the Most Beneficial to Cardiovascular Circulatory, and Digestive System, Enhances Immune System, Increases Libido and Promotes Male Potency.
- Helps improve memory, Reduces Stress Tension Anxiety, Helps with menstrual disorders, Helps keep Cholesterol Level Normal, Has Anti-Tumor, Antioxidant, and Antispasmodic Properties.
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Product Description
Discover our Exquisite EXIR Saffron line of Products; dried stigma, powder, and dietary supplement for your fine gourmet cooking and healthier living. Europe has been indulging itself in the fine quality of our products for decades. Also, Epicure Garden is pioneering in bringing the goodness and benefits of saffron in Tablet form as dietary supplement into the world market. It is All Natural, with No Artificial Colorings, No Additives or Sugar and made in the U.S.A.
In Cooking the Stigma and Powder may be tried with seafood, pasta, meat, stews, sauces, soups, rice, cakes, ice-cream, and beverages. Small pinch goes long way.
It is not only used in cooking but also as an aromatic tea or by infusing into the warm milk.
To release aroma, flavor and color, soak saffron in a little hot water for few minutes, then add to food or ingredients. Small pinch (1/4 tea spoon) goes long way.
As a symbol of Fine Living, our products are also Prestigious Gifts for any occasion!
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(2 Customer Reviews)
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3-Pack of Smoked Paprika
By: La Chinata
Our price:
- Imported from Spain
- A 2.5 ounce can of sweet, bittersweet and hot paprika
- Paprika is one of the most essential ingredients for authentic paella
- Excellent for general cooking to update unique flavors
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Product Description
Pimentón smoked paprika is an essential ingredient for authentic tasting paella. But more than that, you will find this smoked paprika is excellent for general cooking at home. It may be used as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. Each type has a subtly different flavor: sweet, bittersweet, and picante - spicy. If you like to be creative with your cooking, you will find distinct uses for each of the three. Please do not confuse this paprika with the bland paprika you get at the local supermarket -- or even with the traditional Hungarian paprika. Smoked Paprika has a much deeper flavor and is decidedly smoky.The peppers used to produce all three varieties of Pimentón de la Vera are meticulously hand-harvested in early October and sent to warehouses where they are slow-smoked for fifteen days. The whole peppers become saturated with the smoke of smoldering oak logs, adding intense flavor while preserving their natural blood-red color. After being stone-ground into a velvety powder, the pimentón is shipped directly from the La Vera valley to La Tienda to ensure freshness.
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(3 Customer Reviews)
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Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin
By: Conservas Ortiz
Our price:
- Spanish Tuna
- Packed in Olive Oil
- 250 gram tin
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Product Description
Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
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Don Bruno Sherry Vinegar Vinagre De Jerez 12.7 Oz.
By: Don Bruno
Our price:
- Sherry Vinegar from Jerez de la Frontera
- produced from only the finest Wines
- matured using the Spanish Solera System
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Product Description
Don Bruno Sherry Vinegar is prepared naturally from the finest selected wines in the sherry producing region of Spain, and aged by the traditional solera system. Don Bruno Sherry Wine Vinegar is noted for its distinctive sweet sherry aroma and mellow taste. A classic ingredient in gazpacho, this vinegar is essential to nouvelle cuisine sauces, in salad dressings, and in preparing marinades. Only moderate amounts are needed to capture the full sherry flavor. Acidity 8%
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Ortiz Bonito Del Norte Reserva De Familia Aged Tuna in Olive Oil 9.52 Oz.
By: Conservas Ortiz S.A.
Our price:
- Aged tuna in Olive Oil
- Ortiz Bonito Del Norte
- Fillet cuts
- Dolphin safe
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Product Description
Ortiz Bonito Del Norte Reserva De Familia. The best of the tuna Ortiz offers. Aged for a minimum of one year in olive oil in the cellars of the Ortiz facility in Spain. This aging creates a milder, richer tasting tuna.
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(1 Customer Reviews)
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Manchego Reserve (Extra Aged) (1 Pound) by igourmet.com
By: igourmet
Our price:
- imported from Spain
- sheep's milk
- aged 12 months
- herbal aroma and flavor
- pais well with Rioja wine and fresh fruit
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Product Description
This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. Made from pasteurized ewe's milk.
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Mustapha's Moroccan Caperberries - 3 Jars
By: A.B.H.
Our price:
- $3 OFF THE REGULAR PRICE FOR A SET OF 3 JARS
- THEY GROW WILD AROUND THE MEDITERRANEAN, FLOURISHING IN THE SAME CLIMATES AS OLIVES
- PERFECT IN MARTINIS, ANTIPASTI OR AS IS
- CAPERBERRIES ARE CURED IN A SALTWATER AND VINEGAR BRINE
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Product Description
Caperberries - alcaparrones in Spanish - are the fruit of the caper bush, Capparis Spinosa. Caperberries resemble a large elongated grape with white stripes. Mustapha's caperberries are brine-cured in vinegar and salt, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. It has a much less intense flavor than a caper. They are preserved in water, vinegar, and salt. Caperberries can be eaten like olives; in fact, they can make an interesting alternative in a martini. Use these crunchy, mildly tangy Moroccan caperberries in salads, antipasto, or tapas. They are great accompaniments to cheese or ham. Their flavor tends to be a bit more pickle-like with a tangy, slightly sour flavor.
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(1 Customer Reviews)
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Original Cola Cao Chocolate Drink Mix
By: Nutrexpa
Our price:
- Imported from Spain
- The original formula of Cola Cao
- Cola Cao is no longer a food product, it has become part of what is the culture of Spain
- An integral part of the Spanish way of life
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Product Description
This is the original formula of Cola Cao. This extra large jar size makes 24 servings. The joy of all of the children of Spain is available through Tienda!
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(1 Customer Reviews)
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Mustapha's Essential Moroccan Spice Set
By: Haddouch Gourmet, Inc.
Our price:
- 100% grown in Morocco
- Traditionally produced Fleur de Sel
- Sweet and Hot Red Peppers
- More Potent than typical supermarket spices
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Product Description
This set includes the most essential Moroccan spices and seasoning needed to create authentic Moroccan dishes. Cumin, Coriander, Green Anise, Poivron Rouge, Piment Fort, and Fleur de Sel Marocaine are all necessary for real Moroccan cuisine, and all of these ingredients are grown or produced in Morocco. The set also includes a 12 page booklet of authentic Moroccan recipes.
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White Calasparra Rice - 2.2lbs
By: Peregrino
Our price:
- Imported from Spain
- Absorbs 3 times its volume in broth
- Wonderful consistency and flavor
- Great choice for paella
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Product Description
Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago.What makes Calasparra unique is that it is a centuries old strain of rice, and has a leisurely maturing process; 30% slower than other kinds of rice. This longer growing cycle produces rice kernels which are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of Mediterranean recipes. Since rice is the bedrock of paella, it makes sense to use Calasparra.
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(1 Customer Reviews)
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Bomba Rice - 5 kilo
By: Peregrino
Our price:
- Imported from Spain
- The ultimate paella rice
- Absorbs 3 times its volume in broth
- Wonderful consistency and flavor
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Product Description
The ultimate paella rice. In the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water, and absorbs three times its volume in broth rather than twice, as is the case with the rice that we are used to. Rice from the Calasparra region has been assigned Denominacion de Origen status in recognition of its unique characteristics and high production standards. Of the two types of classic rice grown in Calasparra, Bomba is the supreme strain. Until recently it was a variety that had all but disappeared because of the intensive care it needs to grow. Chefs, however, created a demand, and today Bomba is once more cultivated for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba does not expand longitudinally, like other rice strains, but in width, like an accordion. It does not become pasty after cooking, as typically happens with other short grain rices (other than its sister Calasparra rice). It has a wonderful consistency and flavor. When only the best of the best will do.
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Solera 77 Sherry Vinegar Reserve (8.5 Fluid Ounce) by igourmet.com
By: igourmet
Our price:
- Rare gourmet vinegar from Cadiz
- Aged in oak barrels by the Solera aging process
- Limited release
- Proudly presented in small bottles, wrapped with yellow cellophane
- Imported from Spain
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Product Description
This rare gourmet vinegar from Cadiz in the south of Spain has been aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6,000 liters each year, proudly presented in these small bottles, wrapped with yellow cellophane. Solera refers to a system of topping off older wines with the more recently made sherry. The Spanish are the experts at using this methods and are thus able to produce consistently high quality sherries year after year. Vinegars made from sherry have an especially well-rounded flavor among wine vinegars.
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Goya Mojo Criollo Marinade - 24 fl. oz.
By: Goya
Our price:
- Net wt. 24 fl. oz.
- Spanish and Latin marinade for chicken, pork & beef
- Seasonings include bitter orange, lemon, garlic and onion
- We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!
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Product Description
A tangy blend of orange and lemon juices, accented with garlic and spices. Marinade in a deep dish, the longer the better, then cook as you usually would.
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(2 Customer Reviews)
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Antara Extra Virgin Olive Oil 500 ml/16.5 oz
By: Siurana
Our price:
- Made from selected arbequina olives.
- Slightly piquant on the palate with a very sweet taste of almonds to the tongue.
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Product Description
This extra virgin olive oil has an intense fruity aroma of fresh olives, mainly constituted of ripe almonds and other nuts, with a slight bouquet of green almonds. Slightly piquant on the palate with a very sweet taste of almonds to the tongue. Oil obtained from the classic cold pressing process. Made from selected arbequina olives. Winner of the best extra virgin olive oil in Spain, 1998-1999 harvest.
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Boquerones in Olive Oil & Vinegar
By: Miguel and Valentino
Our price:
- Imported from Spain
- Packed in a light vinegar
- Kept chilled since packing, extremely fresh
- The ultimate boquerones (white anchovies) from Spain
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Product Description
These are the famous boquerones from Spain (white anchovies) packed in olive oil and vinegar.Unlike traditional anchovies, these are very mild and are not salty. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives.
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Fantis Octopus in Oil - 4.1 Oz Easy-open Can
By: Fantis
Our price:
List price:
$0.00
You save
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- Octopus from Spain
- easy-open can
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Product Description
Fantis Octopus in Oil is a great way to enjoy this exotic seafood. The easy-open cans are great for serving a small portion as a side dish or appetizer. Squeeze a bit of fresh lemon over the top, and enjoy.
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(1 Customer Reviews)
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5-Pack Mild Palacios Chorizo
By: Palacios
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
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Product Description
We are proud to add to Tiendas reputation being the first to bring authentic classics from Spain. We were the first to bring you jamón serrano, Cola Cao, La Casera and now we are proud to be the first to bring you the only authentic Spanish chorizo available.
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(1 Customer Reviews)
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Solera 77 Sherry Vinegar Reserve
By: Videsan
Our price:
- gourmet vinegar
- aged in oak barrels
- Net Weight: 8.46 oz.
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Product Description
Solera 77 is a rare gourmet vinegar aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6000 liters each year, proudly presented in these small bottles. Just a few drops are sufficient to give the finest flavors to your favored dishes. Net Weight: 8.46 oz.
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Nocilla Chocolate Hazelnut Spread
By: Nocilla
Our price:
- Imported from Spain
- Famous throughout Spain!
- Spread on bread and pastries
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Product Description
Nocilla is famous throughout Spain. For decades this hazelnut chocolate confection has been a favorite treat, spread on bread and pastries. A favorite among children of all ages.
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(2 Customer Reviews)
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Ventresca Tuna 'ORTIZ'
By: Ortiz
Our price:
- Ventresca Bonito del Norte Tuna Hand-Packed in Olive Oil
- 4oz/110g Tin
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Product Description
As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. The Japanese treasure it under the name: 'toro'. Ventresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is line caught by hand, and freshly cleaned and dressed, without being frozen. This preserves the texture and flavor that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed. Our ventresca is prepared in limited quantities. It is cut by hand from the ventral area of a freshly caught Bonito tuna. Once it is perfectly cleaned it is filleted and put in a tin, always by hand, because no machine process would be capable of leaving intact such a delicate and tender meat. The ventresca is then packed in olive oil thereby keeping it moist and enhancing its delicate flavor.
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