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(2 Customer Reviews)
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Ortiz Ventresca Tuna
By: Conservas Ortiz S.A.
Our price:
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
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Product Description
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
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(4 Customer Reviews)
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Mustapha's Moroccan Preserved Lemons
By: Haddouch Gourmet, Inc.
Our price:
- TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
- THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
- USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
- IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS
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Product Description
A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.
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(5 Customer Reviews)
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Palacios Chorizo from Spain (Mild)
By: Palacios
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
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Product Description
We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamon serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revilla chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimenton dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. It is about 1 inch thick.
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(1 Customer Reviews)
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Ortiz Atun Claro Yellowfin Tuna
By: Conservas Ortiz S.A.
Our price:
- Cuts of Yellowfin tuna Loins
- Olive Oil Packed
- Imported From Spain
- 7.76oz jar
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Product Description
Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
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Traditional Paella Kit w/ 'Paella' Cookbook (12-A-01) by LaTienda.com
By: Various
Our price:
- Imported from Spain
- Includes calaspara rice, saffron, piquillo peppers, smoked paprika, shrimp bouillon and extra virgin olive oil
- All packaged in a 15 inch steel paella pan
- Great recipe included
- Also includes Paella, Spectacular Rice Dishes from Spain by Penelope Casas
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Product Description
This kit has all the tools you need to start cooking, and the book, Paella, Spectacular Rice Dishes from Spain by Penelope Casas, gives you great instructions and recipes on how to complete this delicious Spanish dish. We have prepared a very special gift for lovers of classic paella from Spain. Tienda's Paella Set includes: 1. Calasparra Rice (2.2 lbs.) - the venerable strain grown in the mountains of Murcia; 2. Hand picked select grade Saffron (0.035 oz); 3. The celebrated pimenton de La Vera smoked paprika (2.47 oz) which adds depth to your broth; 4. All natural fire roasted Piquillo peppers (7.9 oz) from Lodosa - scarce as they are flavorful; 5. Shrimp bouillon adds to the flavor, and 6. A bottle of excellent Extra Virgin Olive Oil. All of these ingredients are placed within a premium quality traditional 15-inch paella pan made of steel with riveted handles. Recipe included. (Products of equal quality may be substituted for those shown in photo.)
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(1 Customer Reviews)
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Mustapha's Essential Moroccan Spice Set
By: Haddouch Gourmet, Inc.
Our price:
- 100% grown in Morocco
- Traditionally produced Fleur de Sel
- Sweet and Hot Red Peppers
- More Potent than typical supermarket spices
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Product Description
This set includes the most essential Moroccan spices and seasoning needed to create authentic Moroccan dishes. Cumin, Coriander, Green Anise, Poivron Rouge, Piment Fort, and Fleur de Sel Marocaine are all necessary for real Moroccan cuisine, and all of these ingredients are grown or produced in Morocco. The set also includes a 12 page booklet of authentic Moroccan recipes.
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(6 Customer Reviews)
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Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin
By: Conservas Ortiz
Our price:
- Spanish Tuna
- Packed in Olive Oil
- 250 gram tin
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Product Description
Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
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Ortiz Bonito Del Norte Reserva De Familia Aged Tuna in Olive Oil 9.52 Oz.
By: Conservas Ortiz S.A.
Our price:
- Aged tuna in Olive Oil
- Ortiz Bonito Del Norte
- Fillet cuts
- Dolphin safe
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Product Description
Ortiz Bonito Del Norte Reserva De Familia. The best of the tuna Ortiz offers. Aged for a minimum of one year in olive oil in the cellars of the Ortiz facility in Spain. This aging creates a milder, richer tasting tuna.
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Mini Cooking Chorizo Links by LaTienda.com
By: Peregrino
Our price:
- U.S. made, following a Spanish recipe and using seasonings from Spain
- Perishable; requires expedited shipping
- Great as a breakfast sausage, or serve them as a cocktail tapa
- Serve just as they are or grilled on a skewer
- Also a nice garnish for paella
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Product Description
The recipe comes from Old Castille. This long strand of tiny 1 inch thick links is one of the most versatile chorizos available. They are great as a breakfast sausage, or later in the day you can serve them as a cocktail tapa - just as they are or grilled on a skewer. You can also sauté the cantimpalitos in beer, wine or brandy. These 'mini links' are a nice garnish for a paella. (U.S. made.)
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Chorizo Superior (Cantimpalo Style) by latienda.com
By: Quijote
Our price:
- U.S. made, following a Spanish recipe and using imported seasonings
- Ready to eat sliced thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadill
- Typical Spanish-style from the area around Salamanca and Cantimpalo
- About 1.5 inches thick and one foot long
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Product Description
This delicious chorizo is a typical Spanish-style one from the area around Salamanca and Cantimpalo. The 1.5 inch thick foot long chorizo is ready to eat sliced thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo. Made domestic
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(1 Customer Reviews)
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2-PACK- Morcilla with Onions by LaTienda.com
By: Peregrino
Our price:
- U.S. made, following a Spanish recipe and using seasonings from Spain
- Black blood sausage typical of Asturias
- Often used in stews, sliced and fried as an accompaniment to eggs or as an appetizer
- 2 links about 1 inch thick
- Perishable; requires expedited shipping
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Product Description
This morcilla is a black blood sausage typical of Asturias. Ours is made domestically following a Spanish recipe and using seasonings from Spain. Onions and paprika add a distinct flavor. Morcilla is often used in stews, or sliced and fried.
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Don Bruno Sherry Vinegar Vinagre De Jerez 12.7 Oz.
By: Don Bruno
Our price:
- Sherry Vinegar from Jerez de la Frontera
- produced from only the finest Wines
- matured using the Spanish Solera System
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Product Description
Don Bruno Sherry Vinegar is prepared naturally from the finest selected wines in the sherry producing region of Spain, and aged by the traditional solera system. Don Bruno Sherry Wine Vinegar is noted for its distinctive sweet sherry aroma and mellow taste. A classic ingredient in gazpacho, this vinegar is essential to nouvelle cuisine sauces, in salad dressings, and in preparing marinades. Only moderate amounts are needed to capture the full sherry flavor. Acidity 8%
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Piquillo Peppers by LaTienda.com
By: El Navarrico
Our price:
- Imported from Spain
- As seen in the New York Times, Saveur, Bon Appetit and Gourmet
- Wood fire roasted
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Product Description
You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa.
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Boquerones in Olive Oil & Vinegar by LaTienda.com
By: Miguel and Valentino
Our price:
- Imported from Spain
- Packed in a light vinegar
- Kept chilled since packing, extremely fresh
- The ultimate boquerones (white anchovies) from Spain
- Perishable; requires expedited shipping
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Product Description
These are the famous boquerones from Spain (white anchovies) packed in olive oil and vinegar.Unlike traditional anchovies, these are very mild and are not salty. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives.
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5-Pack Hot Palacios Chorizo by LaTienda.com
By: PALACIOS
Our price:
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Hot spicy flavor from smoked paprika
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Product Description
Here is an ample supply of Palacios hot chorizo for your family and friends. It is made by a family owned company in La Rioja and was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages from any other country. Picante does not mean hot in the Mexican sense of the word, but rather warm and, well, the word is piquant. They are fully dry cured and ready to eat with your favorite cheese and wine. Try some today! Palacios chorizo is the first and best Spanish chorizo in the U.S. About 1 inch thick.
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Vinegar Sherry 50 Year Old - Spain
By: Jose Paez Lobato
Our price:
- 8.33 oz Bottle
- Aged for 50 years
- Imported from Spain
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Product Description
Authentic sherry wine vinegar made in the sherry region of Spain from the palomino grape. Aging for 50 years in oak barrels imparts unique characteristics of color, taste and aroma. Use sparingly in soups, salads, dressings and marinades.
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(1 Customer Reviews)
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Original Cola Cao Chocolate Drink Mix by latienda.com
By: Nutrexpa
Our price:
- Imported from Spain
- The original formula of Cola Cao!
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Product Description
This is the original formula of Cola Cao. This extra large jar size makes 24 servings. The joy of all of the children of Spain is available through Tienda!
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2 lb Boneless Jamon End Piece
By: Redondo Iglesias
Our price:
List price:
$39.00
You save
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- 'Reserva' Serrano Ham
- From Spain
- 2 lb
- Perishable; requires expedited shipping
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Product Description
Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 2 lb end piece. Because it is protected by its fat, this piece will stay fresher than the sliced jamon that we sell. Any trimmings left over can be used for soups or stews. Jamon serrano by Redondo Iglesias is the finest serrano ham available in the U.S. Now you can enjoy it in a convenient 2 lb end piece. Because it is protected by its fat, this piece will stay fresher than the sliced jamon that we sell. Any trimmings left over can be used for soups or stews. (less info)
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'Villajos' Artisan Semi-Cured Manchego by LaTienda.com
By: Villajos
Our price:
- Imported from Spain
- Artisan, raw milk cheese
- Made from sheep's milk
- Award-winning semi-cured Manchego
- Gran Seleccion winner 2002, 2003, 2005, 2006
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Product Description
Villajos semi-cured Manchego is truly an artisan raw sheep's milk cheese, and bears the D. O. Manchego designation. Since 1996, three brothers have fashioned this exquisite Manchego.
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(1 Customer Reviews)
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Salted Anchovies from Cetara by Nettuno
By: Nettuno
Our price:
List price:
$17.50
You save
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- From the small fishing village of Catara on the Amalfi Coast
- Caught seasonally and packed in sea salt and water
- Plump meat and intense Mediterranean flavor
- Wash in cold water before using in all recipes calling for anchovies
- A glass jar of 14.8 oz
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Product Description
Cetara is one of those enchanting fishing villages on the Amalfi Coast. There are two theories on the origin of its name: one, from "cetarii" meaning fishermen or fishmongers; the other, from "cetarium", a plant that cures and stores fish....... whichever, the historical link to fish is clear. Fresh anchovies are preserved in barrels layered with water and sea salt. The process is quick and simple. The anchovies are soft, moist, and plump. Before being used, they must be washed thoroughly in cold water. Salted anchovies are used extensively in cooking, bestowing their distinctive pungent flavor to sauces, stuffing and pizza toppings.
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Extra Tender Artichoke Hearts by LaTienda.com
By: El Navarrico
Our price:
- Imported from Spain
- The most tender, flavorful artichoke hearts you have ever had!
- Harvested small and hand peeled
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Product Description
These small artichokes are the most tender, flavorful artichoke hearts you have ever had! Because they are harvested small and hand-peeled there are no chewy leaves to contend with. They taste as if you have just finished peeling a fresh artichoke and are about to enjoy the most delicious part, the heart. 8 - 10 hearts per jar.
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Extra Virgin Olive Oil Coupage Mild
By: CASTILLO DE TABERNAS
Our price:
- 1/2 liter Bottle
- Made with a blend of Picual, Arbequina and Hojiblanca olives
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Product Description
From a desert in southern Spain, we introduce a superior olive oil (0.1% acidity), made with a blend of Picual, Arbequina and Hojiblanca olives.
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Solera 77 Sherry Vinegar Reserve (8.5 fluid ounce) by igourmet.com
By: igourmet
Our price:
- Rare gourmet vinegar from Cadiz
- Aged in oak barrels by the Solera aging process
- Limited release
- Proudly presented in small bottles, wrapped with yellow cellophane
- Imported from Spain
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Product Description
This rare gourmet vinegar from Cadiz in the south of Spain has been aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6,000 liters each year, proudly presented in these small bottles, wrapped with yellow cellophane. Solera refers to a system of topping off older wines with the more recently made sherry. The Spanish are the experts at using this method and are thus able to produce consistently high quality sherries year after year. Vinegars made from sherry have an especially well-rounded flavor among wine vinegars.
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(1 Customer Reviews)
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Southwest Chipolte Lime Seasoning
By: Gourmet4Today
Our price:
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Product Description
Our Southwest Chipolte Lime Seasoning is the perfect blend of southwest spices for creating spicy chicken, rice, steaks, burgers, potatoes and more. Packed in a high quality, easy grip jar with dual action flip lid for either spooning or shaking.
The Gourmet4TodayTM seasoning line was developed by Professional Chefs and is the same spice blend used at many popular Five Star Restaurants today. Net wt. 12oz.
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(2 Customer Reviews)
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Bomba Rice - 5 kilo by LaTienda.com
By: Peregrino
Our price:
- Imported from Spain
- The ultimate paella rice
- Absorbs 3 times its volume in broth
- Wonderful consistency and flavor
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Product Description
The ultimate paella rice. In the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water, and absorbs three times its volume in broth rather than twice, as is the case with the rice that we are used to. Rice from the Calasparra region has been assigned Denominacion de Origen status in recognition of its unique characteristics and high production standards. Of the two types of classic rice grown in Calasparra, Bomba is the supreme strain. Until recently it was a variety that had all but disappeared because of the intensive care it needs to grow. Chefs, however, created a demand, and today Bomba is once more cultivated for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba does not expand longitudinally, like other rice strains, but in width, like an accordion. It does not become pasty after cooking, as typically happens with other short grain rices (other than its sister Calasparra rice). It has a wonderful consistency and flavor. When only the best of the best will do.
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Bigaradier Red
By: A.B.H.
Our price:
- Bigardier Red Olives are made with tailladees olives and bigarade (type of orange)
- Bigardier Red Olives are a red-purple variety
- Part of it's beauty is the combination of bitterness and citrus/orange flavor
- Tasty as is or cooked in fish or chicken with Mustapha's Preserved Lemons
- Great idea for a gift!
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Product Description
Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca. Introduced and re-introduced over the centuries, olive cultivation is central to Moroccan cuisine and culture. One can understand then why the Moroccans are masters of curing, marinating and infusing olives, and why they eat olives with just about every meal, even breakfast.
Olives were most likely first planted in ancient times, and each succeeding culture that invaded and stayed planted or replanted. Today the predominant variety of olive planted in Morocco is the Picholine Marocaine, the cousin to the French Picholine Languedoc. Given the milder and more consistent climate in Morocco the Picholine Marocaine grows into a superior table olive. The proof of this proposition is that France imports tons and tons of these olives to eat themselves and to export as a 'Product of France' - yes most 'French' Picholines that are sold in this country are in fact grown in Morocco.
Besides the Picholine there are plantings of such Italian varieties as the Ascolano and Gaeta as well as the Spanish Sevillano.
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(2 Customer Reviews)
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Boquerones by Ortiz (4 ounce) by igourmet.com
By: igourmet
Our price:
- Imported from Spain
- Succulent and savory
- Marinated white anchovies
- Spanish delicacy
- Serve as part of a tapas
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Product Description
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic. Unlike most other anchovies, boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top of their wonderful flavor, boquerones are an excellent source of Omega 3 oils. 2008 Fancy Food Show Award Winner: Outstanding Meat, Pate, or Seafood.
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Tcharmela Green
By: A.B.H.
Our price:
- Traditional Moroccan marinade with coriander, cumin and paprika
- Green olive in one of the most commonly used marinades of Morocco
- A wonderfully complex flavor influenced by coriander, cumin and paprika as well as garlic and lemon
- Use the marinade for meat and fish and eat the olives as a tapas
- Great gift idea!
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Product Description
Mustapha begins with green Moroccan Picholines that are grown at the foot of the Atlas Mountains and cured in the slow traditional way, with nothing but salt and water. He then marinates them traditional Moroccan blend of spices known as tcharmela - or charmoula - to create a wonderfully complex flavor influenced by coriander, cumin and paprika.
These deliciously spicy olives are perfectly suited to Moroccan cooking - they accompany everything from fish to chicken to lamb. Our tcharmela marinated olives are great olives to serve with drinks. You can also create a marvelously spicy tapenade by pitting the olives and processing them in a food processor with some of the tcharmela. You can also save the tcharmela and use it to spice up, soups, stews, and even sauces. Moroccan cuisine is considered one of the most important cuisines in the world.
Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, and each culture that came left its mark on the land, its people, their cuisine. A wealth of culinary creativity and the amazing quality of ingredients from the everyday to the exotic make Morocco a culinary mecca.
Olive cultivation is central to Moroccan cuisine and culture. One can understand then why the Moroccans are masters of curing and marinating and infusing olives, and why they eat olives with just about every meal, even breakfast. Olives were most likely first planted in ancient times, and each succeeding culture that invaded planted or replanted. The proof of this proposition is that France imports tons and tons of these olives to eat themselves and to export as a 'Product of France' - yes most 'French' Picholines that are sold in this country are in fact grown in Morocco.
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Calasparra Rice (2.2 pound) by igourmet.com
By: igourmet
Our price:
- Make paella at home
- Imported from Spain
- Spain is only second to Italy in rice production
- This rice is difficult to overcook and does not stick together
- short grained rice
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Product Description
Rice farming was brought to the wetlands of the Spanish Mediterranean coast by the Arab invasion of 711. Today, Spain is only second to Italy in rice production in Europe. Calasparra is well known in Spain and worldwide and was the first rice to be awarded with the Denomination of Origin, a guarantee of the finest quality. Calasparra is the quality identification for the southernmost rice growing area between Murcia-which borders in the north with the Valencian community and in the south with eastern Andalusia and Albacete in Castile-La Mancha.There are thousands of rice varieties in the world and they are categorized by grain length. Our Calasparra rice is a short grained rice. Short grained rice is also called pearl rice because the center of the grain has a white mark that contains extra starch. The pearl flavors the other ingredients and absorbs the stock. This is essential for a successful paella. This rice is difficult to overcook and does not stick together. Great news for anyone who has problems making the perfect rice.
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