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By: Lodge
Our price:
$49.97 List price:
$80.00
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$30.03
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38%)
14-inch cast-iron wok for stir-fries and other recipes
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron surface heats slowly and evenly to prevent burning
Nonstick, rustproof finish cleans easily; hand wash only
Includes pair of large loop handles; lifetime warranty
Product Description
Provides cooks with superior heat retention to prepare asian recipes. Sturdy base and consistent source of heat helps keep the Wok stationary on the stove top. Assist handles provide ease in handling.
By: Joyce Chen
Our price:
$14.99 List price:
$25.99
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$11.00
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42%)
2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
2 stackable baskets made of woven bamboo; domed lid traps moisture
Designed for use inside a wok or over a stockpot; ideal for dim sum
Leverages steam cooking to produce healthy foods; avoids fats and grease
Measures 10 inches in diameter; gift-boxed; hand wash with water
Product Description
This traditional steamer traps steam and absorbs moisture preventing dim sum from getting soggy. Fits perfectly inside any of Joyce Chen's 12" stir frys or 14" woks. Steam from the wok is used to cook meats or seafood in the bottom tier, then add vegetables in the top tier. The bamboo steamer can be used to cook wheat buns, cakes, and dim sum, and is also a great way to steam small amounts of tamales or even fruit.
By: T-Fal
Our price:
$34.67 List price:
$49.99
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$15.32
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31%)
14 inch Jumbo Wok
Thermo-Spot heat indicator shows when pan is preheated
Ergonomic, stay-cool handle; safe to use with metal utensils
Dishwasher safe; oven safe to 350 degrees F
Limited lifetime warranty
Product Description
A8058962 Features: -Jumbo wok.-Thermo-Spot heat indicator shows when the pan is perfectly preheated.-Non-stick interior and exterior for easy cooking and easy clean up.-Durabase delivers even heat distribution for reliable cooking results.-Helper handle for added comfort and safety.-Dishwasher safe. Dimensions: -Overall dimensions: 14'' Width. Warranty: -Limited lifetime warranty. Disclaimer: -Please Note: This item cannot ship to Puerto Rico. We apologize for the inconvenience. If you would like assistance finding an item that can ship to Puerto Rico, please contact our customer service team..
By: Harold Import Company, Inc.
Our price:
$8.95 List price:
$9.99
You save
$1.04
(
10%)
Steaming ring for turning large saucepan or stockpot into a steamer
Made from lightweight, durable aluminum
Works well with bamboo basket-style steamers
Helps cooks avoid having to steam in woks
Wash by hand for quick cleanup; measures 11 inches in diameter
By helen's asian kitchen
For use with helen's asian kitchen 10-inch bamboo steamer (sold separately)
Made of aluminum
Ring allows you to use your bamboo steamer directly on an uncovered stock pot or Dutch oven; steam and stir fry in your wok simultaneously
Steaming ring
Product Description
Helen's Asian Kitchen created this innovative 11inch Steaming Ring to allow a 10 inch bamboo steamer to be used directly on an uncovered stock pot or Dutch oven instead of in a wok. It turns any large sauce pan or stock pot into a steamer. This frees up your wok or stir fry pan for cooking so you can stir-fry and steam simultaneously.
Product Description
Designed to diversify cookware and streamline meal preparation, this steaming ring from Helen Chen's Asian Kitchen line converts a stockpot into a steaming machine. Used in combination with a bamboo steamer--also available from Asian Kitchen--the ring rests on top of a stockpot of water during cooking, freeing up woks and fry pans for accompanying foods. Crafted from aluminum for light weight, the ring measures 11 inches in diameter. A 13-inch version is also available. --Emily Bedard
Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches
Crafted from 1.8 mm carbon steel for quick heat up and cool down
Durable and attractive bamboo handle and helper handle
Flat-bottom design compatible with gas and electric stoves
Washing by hand recommended; simple initial seasoning required
Product Description
This Professional Select, traditional carbon-steel wok is from Helen Chen's new cookware line, Helen's Asian Kitchen. The carbon steel has a quick response to heat and cooks uniformly. The wok features no coating, allowing the cook to season the wok over time for a natural, non-stick patina- the prize of every Asian kitchen. The wok is 1.8mm thick, features a naturally heat-resistant, two-toned bamboo handles, and has a flat bottom to sit securely on your stove top.
Product Description
Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available. --Emily Bedard
By: Harold Import Company, Inc.
Our price:
$31.98 List price:
$35.99
You save
$4.01
(
11%)
Traditional carbon steel wok set created in collaboration with Helen Chen
Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
Durable and attractive wooden handles; compatible with gas and electric stoves
Washing by hand recommended; simple initial seasoning required
Product Description
This traditional carbon-steel wok is from Helen Chen's new cookware line, Helen's Asian Kitchen. The carbon steel has a quick response to heat and cooks uniformly. The wok features no coating, allowing the cook to season the wok over time for a natural, non-stick patina- the prize of every Asian kitchen. The wok is 1.6mm thick, features a naturally heat-resistant bamboo handles, and has a flat bottom to sit securely on your stove top. The set also features a bamboo spatula, a high-dome lid, and a recipe booklet.
Product Description
Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.
Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard
Coca Cola Red & White Vintage 40 Inch Tiffany Lamp -
This Coca-Cola 40 inch Stained Glass Tiffany Lamp is the perfect gift for the Coke Fan in your life. Use for lighting your Billiard Table, Kitchen Table or even your Dining Room Table.
Features include:
Handmade with stained glass
Zinc channelling
Pull chain on/off switch
10 foot power cord (110 volt) with 3 prong plug
Hanging hardware included
3 feet of hanging chain included
Three bulb style (bulbs not included, max 60 watt per bulb)
By: Joyce Chen
Our price:
$24.95 List price:
$28.95
You save
$4.00
(
14%)
12-inch 3-piece steamer made of naturally sustainable bamboo
2-tier design for cooking different types of food at the same time
Double-woven bamboo lid with loop handle traps steam efficiently
Wash by hand; for use in a wok or over a sauce pan
Measures 12 by 12 by 6-2/7 inches
Product Description
Steaming is a quick and easy way to prepare great tasting, wholesome meals. Since steaming requires no oil, it's wonderful for today's fat-free diets. Steaming also retains food's natural vitamins and minerals; vegetables stay bright and crunchy, while me
By: Anolon
Our price:
$69.95 List price:
$150.00
You save
$80.05
(
53%)
Hard-anodized aluminum wok with nonstick coating provides even heating and effortless release
Riveted, stay-cool SureGrip handles made of 18/10 stainless steel and silicone rubber
Break-resistant, dome-shaped glass lid allows for constant monitoring
Washing by hand recommended; oven-safe to 400 degrees F
Measures approximately 14 by 17 by 12 inches; limited lifetime warranty
Product Description
High quality kitchen cookware creates high quality meals; keep your foods up to par and tasting great with this Anolon Advanced wok. Constructed of hard anodized aluminum, the wok is extremely durable and provides superior heating and cooking. The aluminum constructions allows the wok to heat evenly, while eliminating hot spots. An included glass lid helps retain heat and keeps your kitchen free from splatter, while the stainless steel handles use SureGrip technology for a 18/10 stainless steel, rubberized non-slip grip.
Traditional 14-inch, round-bottomed wok with wooden grip and helper handle
Made of unseasoned heavy carbon steel
Designed for rapid, even heating and cooling
Hand wash only
Product Description
This is the shape and material of the traditional round bottom wok, used for generations, and with great success we might add. Yes, you do have to season it or it will rust. However, over time it will become virtually non-stick and in fact age and use will improve this piece, much like your grandmother's cast iron skillet. Carbon steel is an excellent choice for high heat cooking, and the wood handles allow you to move the wok around without burning yourself.
Layer of scratch-resistant, professional-grade nonstick bonded to interior
Stainless-steel, stay-cool handle riveted for strength
Lifetime warranty against defects
Product Description
This 11" square Grill Pan from All-Clad makes it easy to prepare healthy recipes with little or no fat. Grill your steaks or lamb chops, breasts of chicken or succulent fish on the raised surface of this grill pan - as your food grills, the excess fat collects at the bottom of the pan away from your food. Made of highly conductive heavy-gauge anodized aluminum, the pan has a durable Excalibur nonstick interior for easy release and quick cleanup. The cast stainless steel handle (attached with non-corrosive, stainless rivets) remains cool to the touch while using on the stovetop. Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. Impeccable balance, meticulous hand finishing and construction warranted for a lifetime of use. Please Note: This item is not recommended for ceramic/glass top stoves..
Product Description
Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal-black, hard-anodized aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.
This grill pan exemplifies why All-Clad's LTD cookware appeals to contemporary cooks. It's 11 inches square, perfect for grilling four big burgers or two porterhouse steaks. Plus, the meat will look better than if it had come from a flat pan because the grill marks it appetizingly. Because the grill's cooking surface is made of durable nonstick, you can grill halibut steaks without fat for a healthy meal, and the grill cleans up easily. Its polished, 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
By: Calphalon
Our price:
List price:
$135.00
You save
(
%)
13-inch flat-bottom wok for stir-fries, fried rice, and pot stickers
Modern, curved shape and brushed surfaces to hide wear
Tri-ply construction: stainless steel with aluminum core for superb conductivity
Long, stay-cool handle comfortable through hours of cooking
Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty
Product Description
This flat bottom wok will come in handy when stir-frying or sauteing. It measures 12-in. and comes with one long handle and a helper handle on the opposite side. Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless cookware. Crafted from lustrous, brushed stainless steel, clean lines and curvaceous silhouettes - Contemporary Stainless epitomizes the soul of modern style and with professional performance and dishwasher-safe convenience. Features: Vessel Construction: Crafted from two metals - a heavy-gauge, full aluminum core encased between two layers of stainless steel delivers excellent heat conduction. Key Performance: Highly reflective surface offers maximum visibility. Superior conductivity and even heating for excellent browning and control of the cooking process. Exterior: Brushed stainless steel retains like-new appearance. Interior: Satin stainless steel is non-reactive with foods. Reflective surface allows for easy monitoring of foods as they cook. Durable, non-porous surface. Safe for use with all utensils. Handles: Long, cast stainless steel handles stay comfortably cool. Double riveted for durable performance. Lightweight, comfortable ergonomic design..
Product Description
Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish can. Gracefully curved stainless-steel handles are comfortable to clutch and are forked in a half-moon shape at the riveted base to prevent heat from transferring down the shaft.
Heating in this pan is sure to satisfy the performance requirements of discerning cooks. The 13-inch round wok boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent cooking over high heat for crisp stir-fried snow peas, Chinese-restaurant-quality fried rice, or seared pot stickers. A flat bottom on this wok keeps it steadily balanced over a flame and allows better movement and tossing over a burner. The stainless-steel surfaces are safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. All Contemporary Stainless is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. --Cristina Vaamonde
From the Manufacturer
As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless.
Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece.
Professional, Versatile, Comfortable
Calphalon Contemporary Stainless features tri-ply construction--the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel.
Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven, and even in the broiler. They'll also look fabulous on your table, so you can use them for serving, too.
Calphalon Contemporary Stainless makes it easy to keep an eye on what you're cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features long, sculpted handles that are as comfortable as they are beautiful. Not only do they feel great in your hand, they're designed to stay cool on the stovetop.
Easy Cleanup
Calphalon Contemporary Stainless is 100 percent dishwasher-safe for effortless cleanup. (That's a feature you'll appreciate at the end of a long evening of entertaining.) You can also hand wash your pans using a dishcloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper's Friend.
Features
Distinctive, Contemporary Design Calphalon Contemporary Stainless cookware's sleek, curved design makes a striking statement when displayed on pot racks or open shelves or in glass-front cabinets.
Versatility The Calphalon Contemporary Stainless vessel shapes are suitable for a wide variety of techniques and recipes--and for serving in style, too.
Tri-ply Construction The choice of many professional chefs, tri-ply construction offers great cooking results on the stove, in the oven, and in the broiler.
Full Aluminum Core Sandwiched between the stainless-steel interior and exterior of each pan, the full aluminum core provides superb conductivity and even heating.
Brushed Stainless-Steel Exteriors Not only beautiful to look at, these exteriors help to hide wear and promote incredibly long life for the vessels.
Convenience The pans feature long handles that stay cool and comfortable on the stovetop, as well as glass lids that are oven-safe to 450 degrees F and that securely fit the vessels, making it easy to keep an eye on what you're cooking.
Dishwasher-Safe The dishwasher-safe nature of the vessels makes for easy cleanup, which is especially nice when entertaining or when serving large numbers of people.
By: Joyce Chen
Our price:
$27.11 List price:
$39.99
You save
$12.88
(
32%)
Heavy-gauge, 2.0 mm weight carbon steel body
Excalibur reinforced non-stick coating has a 25 year warranty
Non-stick coating is tough enough for metal tools
Stay-cool Phenolic handles
Gift Boxed
Product Description
A slightly smaller, shallower, and more manageable piece of cookware than the traditional wok, the Peking pan is useful for cooking all types of cuisine. The stay cool handle enables you to maneuver the pan safely, and the non-stick surface is easy to clean and affords you the opportunity to use less cooking oil.
By: Harold Import Company, Inc.
Our price:
$37.82 List price:
$41.99
You save
$4.17
(
10%)
Durable Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches
Crafted from 2 mm carbon steel for quick heat up and cool down
Coated with Excalibur nonstick surface for easy food release and cleanup
Quadruple-riveted Bakelite handles stay cool on the stovetop
Sits securely on gas, electric, and induction stovetops; wash by hand
Product Description
This heavy-gauge carbon-steel wok is from Helen Chen's new cookware line, Helen's Asian Kitchen. The Excalibur Premium non-stick coating is ideal for low fat cooking and is easy to care for. The carbon steel has a quick response to heat and cooks uniformly. The wok is 2mm thick, features a stay-cool handle (quadruple-riveted for safety and durability) and a helper handle, and has a flat bottom to sit securely on your stove top.
Excalibur is premium non-stick reinforced with stainless steel. Through a unique application system, Excalibur actually becomes an integral part of the cookware surface combining the strength of stainless steel with the quick release of a non-stick.
Product Description
Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. It features a flat bottom, steep sides, and a useful helper handle. Fitted with a hanging ring, it measures 14 inches in diameter and should be washed by hand for best results. A 12-inch version is also available. --Emily Bedard
By: Harold Import Company, Inc.
Our price:
$19.81 List price:
$28.99
You save
$9.18
(
32%)
12-inch steamer for cooking vegetables and meats or reheating dim sum
Constructed from tightly woven bamboo slats and secured with bamboo pegs
Traps steam for quick and efficient cooking while absorbing condensation
Includes tight-fitting lid
Made by hand; washing by hand recommended
Product Description
This handmade bamboo steamer is from Helen Chen's new cookware line, Helen's Asian Kitchen. Steamers accentuate the natural flavor of foods and retain the nutrients and vitamins while cooking with less fat and oil. The steamer feature a traditional Chinese design and features two tiers and a lid.
Product Description
Crafted from sustainable materials with a traditional design, this bamboo steamer from Helen Chen's Asian Kitchen line offers an authentic alternative to metal basket-style steamers. Designed to rest over a wok or on a steaming ring--also available from Asian Kitchen--the steamer provides ample room to steam vegetables, cook meats, or reheat dumplings. Its handwoven design is 100 percent bamboo, an ideal material for trapping steam, absorbing condensation, and retaining heat. Tidy and attractive, the steamer also doubles as an appealing serving dish at the table. Measuring 12 inches in diameter, the steamer comes with a tightly constructed lid, and detergent-free washing by hand is recommended. --Emily Bedard
By: Harold Import Company, Inc.
Our price:
$48.12 List price:
$49.95
You save
$1.83
(
4%)
Lidded Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches
Crafted from 2 mm carbon steel for quick heat up and cool down
Coated with Excalibur nonstick surface for easy food release and cleanup
Stay-cool quadruple-riveted Bakelite handles; domed tempered glass lid
Sits securely on gas, electric, and induction stovetops; wash by hand
Product Description
This heavy-gauge carbon-steel wok is from Helen Chen's new cookware line, Helen's Asian Kitchen. The Excalibur Premium non-stick coating is ideal for low fat cooking and is easy to care for. The carbon steel has a quick response to heat and cooks uniformly. The wok is 2mm thick, features a stay-cool handle (quadruple-riveted for safety and durability) and a helper handle, and has a flat bottom to sit securely on your stove top. The wok also comes with a domed, tempered-glass lid reinforced with stainless steel and a bonus recipe booklet.
Excalibur is a premium non-stick reinforced with stainless steel. Through a unique application system, Excalibur actually becomes an integral part of the cookware surface combining the strength of stainless steel with the quick release of a non-stick.
Product Description
Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. Fitted with a helper handle and hanging ring, it features a flat bottom and steep sides, and the domed tempered-glass lid creates excellent heat retention and steaming conditions. Measuring 14 inches in diameter, the piece should be washed by hand for best results. --Emily Bedard
By: Back to Basics
Our price:
$39.98 List price:
$59.99
You save
$20.01
(
33%)
Aluminum steam canner with removable rack holds up to 7 quart-size jars
Cool-touch side handles promotes safe, secure handling and transport
Large dome lid with air holes for proper ventilation doubles as 15-quart kettle
Hand wash with hot, soapy water; not recommended for use on glass-top stove
Measures approximately 13 by 13-1/5 by 9-1/2 inches; 1-year limited warranty
Product Description
The Back to Basics Steam Canner helps save you time and energy during canning season. Uses less water than conventional water bath canners thus reducing preheating time significantly. Simple and easy to use for both the novice and seasoned canner. Features: Aluminum steam canner with removable rack holds up to 7 quart-size jars Cool-touch side handles promotes safe, secure handling and transport Large dome lid with air holes for proper ventilation doubles as 15-quart kettle Hand wash with hot, soapy water; not recommended for use on glass-top stove Measures approximately 13 by 13-1/5 by 9-1/2 inches
By: Harold Import Company, Inc.
Our price:
$17.35 List price:
$19.99
You save
$2.64
(
13%)
10-inch steamer for cooking vegetables and meats or serving dim sum
Constructed from tightly woven bamboo slats and secured with bamboo pegs
Traps steam for quick and efficient cooking while absorbing condensation
Includes tight-fitting lid and instruction booklet with recipes
Made by hand; washing by hand recommended
Product Description
Helen's Asian Kitchen's natural 10 bamboo steamer is handmade and securely assembled with bamboo pegs and bamboo lacing. Unlike wood, bamboo is a grass, so it's a renewable and sustainable resource. A bamboo steamer is designed to sit over another pot containing boiling water (specially designed steaming rings make it easy to steam on 11" or 13" diameter stockpots). As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.
Product Description
An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. --Emily Bedard
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