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Le Creuset Enameled Cast-Iron 3-Quart Saucier Pans
By: Le Creuset
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List price:
$265.00
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Product Description
Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. 3-quart capacity. 8 lbs.9 3/4" Dia. (17 3/4" w/ handles) x 3"H (4 3/4"H w/ lid).
Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven, microwave and broiler Steam vent in lid helps prevent boil-over Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes Long handle and helper handle makes food transfer easy Sure-grip phenolic knob is ovenproof to 400 F Suited for all heat sources including electric, gas, ceramic, induction and halogen top Bright color choices coordinate with virtually any home décor Dishwasher-safe Made in France
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Lodge Logic Pre-Seasoned 1-Pint Country Kettle
By: Lodge
Our price: $13.99
- 1-pint cast-iron country kettle for serving soups, stews, or chili
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction keeps foods warm for long periods
- Includes trio of integral legs and wire bail handle
- Measures 5 inches across and 2-1/2 inches deep; lifetime warranty
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Product Description
Lodge Kettles Seasoned Cast Iron Country Kettle - LCK3. LCK3. Miscellaneous Cast Iron Accessories. The Lodge cast iron country kettle is the ideal way for soup, stew, and chili to be served. With a wire bail for easy handling the country kettle holds 1Pint and measures 5in. Diameter. 2-1/2in. Depth. For more than 100 years, Lodge cast iron Cookware has been the number 1 Cast Iron Cookware in North America; and, Lodge Cookware is made in the USA.
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Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pans
By: Le Creuset of America
Our price:
List price:
$235.00
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Product Description
Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home décor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 8 1/2" Dia. (16 1/2" w / handles) x 2 3/4"H (4 1/2" w / lid).
Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven and broiler Steam vent in lid helps prevent boil-over Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware stays hot longer Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes Long handle and helper handle makes food transfer easy Sure-grip phenolic knob is ovenproof to 400 F Suited for stovetops including electric, gas, ceramic, induction and halogen Saucepan is safe for oven or broiler up to 400 F (do not put knob under the broiler) Bright color choices coordinate with virtually
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Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepans
By: Le Creuset
Our price:
List price:
$99.95
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- Material: Enameled cast iron
- Capacity: 1.25-qt.
- Dimensions: 8-in. Diameter, 3.25-in. Deep, 6.5-in. Handle
- Origin: France
- Cleaning & Care: Dishwasher-safe
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Product Description
Le Creuset saucepans are ideal for simmering and cooking the most delicate sauces or cooking caramel at a high temperature. Their latest creation - the Precison Pour Sauce Pan - makes it even easier - a new pouring lip that doesn't drip, and a longer phenoloic handle for better balance. Oven-safe to 450 degrees F. About Le Creuset... Cast iron cookware dates back to the early middle ages and is a craft has since been shared from generation to generation. Although the Le Creuset foundry at Fresnoy-le-Grand in Northern France is now fully modernized with faster production facilities, each piece of Le Creuset Cast Iron Cookware is unique. Every item is still individually made, passing through craftsmen's hands for the final stages of finishing. In this way, as has always been the case, no two pieces are ever exactly the same.
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Le Creuset Blue Sauce Pan with Lid & Phenolic Handle 1.25 Qt.
By: Le Creuset
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List price:
$94.95
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- Energy efficient ~ only a low to medium heat is needed for maintaining an excellent cooking performance. Plus, when removed from the heat source, cast iron retains heat well, keeping food hot longer than other cookware materials
- Suitable for Ceramic, Halogen, Induction, Gas, Electric, and AGA/Rayburn, Le Creuset enameled cast iron is always at home. Some exceptions may apply
- Le Creuset enameled cast iron cookware is backed by a Lifetime Warranty, good for the lifetime of the original owner, whether a self purchase or received as a gift
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Product Description
Le Creuset Precision Pour Saucepan - The reason most sauce recipes begin with "In a heavy saucepan " is because sauces need to simmer slowly and evenly. Le Creuset's cast iron construction ensures consistent heating, resulting in slow and even simmers. The porcelain enamel interior is perfect for high-acid sauces because the non-metallic coating does not react or leach into your food. The weight of cast iron lids ensures a tight seal to retain moisture. Traditional Le Creuset's saucepan designs have a flat base, a pouring lip and cast iron handles. Each pan is well balanced, comfortable to use and stable on most heat surfaces.
Product Description
Beautiful enough for the table, durable enough to outlive its lifetime warranty against defects, this heavy 1-1/4-quart covered saucepan is made of cast iron clad in two coats of Le Creuset's famous hard enamel. As cast iron is unexcelled for heat distribution and retention and enamel is impervious to acids and odors, the pan cooks food evenly and gently without hot spots and can be used for marinating. It goes safely on any stovetop, including induction. The pan's heavy, tight-fitting lid has a tiny hole for venting steam. Its round handle tapers at both ends for comfort and is made of a tough plastic that is ovenproof to 400 degrees F and textured for slip-resistance. Opposite the long handle is a helper handle. A chrome hanging hole permits storing the pan where its rustic appeal can be appreciated. Like all Le Creuset cast-iron cookware, the pan was made in France using a one-of-a-kind mold that ensures each piece's uniqueness. --Fred Brack
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Multi Function Pan w/ 9.5" Nonstick Omelette
By: Le Creuset
Our price:
List price:
$170.00
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Product Description
Le Creuset combines the functionality of a true saucepan with the added bonus of a cover that also serves as a small nonstick surface skillet. The cover can be used as an omelet/saute pan by simply flipping it over. This multi function pan is truly two pans in one...
Product Description
Le Creuset's cast-iron 2-in-1 pan (known as a marmitout) is a versatile piece of cookware suitable for any kitchen. The base, which serves as a saucepan, and the lid, which doubles as a nonstick omelet pan, are beautifully finished in double-coated porcelain enamel and can be used on the stove, under the broiler, and in the oven. The saucepan holds 3 quarts and measures 10-1/4 inches across, and the lid/omelet pan measures approximately 9-3/4 inches across. Both pans feature a metal handle and the saucepan's small helper handle makes lifting it from the oven or stovetop an easier task. Heatproof gloves or a dry cloth are required to lift these pans because the metal handles get hot. Wooden, plastic, and nylon tools should be used, and an instruction manual with recipes is included. Like all Le Creuset cast-iron cookware, the 2-in-1-pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects. --Rhonda Langdon
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Le Creuset 2-Quart Multi 2-in-1 Pan with 8-Inch Omelet Cover, Blue
By: Le Creuset
Our price:
List price:
$195.00
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- Cast-iron 2-in-1 pan can be used on the stove, under the broiler, and in the oven
- Consists of a saucepan base and a lid that serves as an omelet pan
- Saucepan coated in porcelain enamel holds 2 quarts
- Both pans feature a metal handle; saucepan also features a small helper handle
- Lifetime warranty
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Product Description
Le Creuset combines the functionality of a true saucepan with the added bonus of a cover that also serves as a small nonstick surface skillet. The cover can be used as an omelet/saute pan by simply flipping it over. This multi function pan is truly two pans in one. ...
Product Description
Le Creuset's cast-iron 2-in-1 pan (known as a marmitout) is a versatile piece of cookware suitable for any kitchen. The base, which serves as a saucepan, and the lid, which doubles as a nonstick omelet pan, are beautifully finished in double-coated porcelain enamel and can be used on the stove, under the broiler, and in the oven. The saucepan holds 2 quarts. Both pans feature a metal handle and the saucepan's small helper handle makes lifting it from the oven or stovetop an easier task. Heatproof gloves or a dry cloth are required to lift these pans because the metal handles get hot. Wooden, plastic, and nylon tools should be used, and an instruction manual with recipes is included. Like all Le Creuset cast-iron cookware, the 2-in-1-pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects. --Rhonda Langdon
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Le Creuset 3-3/4-Quart Multi-Pan with 9-1/2-Inch Nonstick Omelet Cover, Blue
By: Le Creuset
Our price:
List price:
$215.00
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- Cast-iron 2-in-1 pan can be used on the stove, under the broiler, and in the oven
- Consists of a saucepan base and a lid that serves as an omelet pan
- Saucepan holds 3 quarts and measures 10-1/4 inches across
- Both pans feature a metal handle; saucepan also features a small helper handle
- Lifetime warranty against defects
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Product Description
Le Creuset combines the functionality of a true saucepan with the added bonus of a cover that also serves as a small nonstick surface skillet. The cover can be used as an omelet/saute pan by simply flipping it over. This multi function pan is truly two pans in one...
Product Description
Le Creuset's cast-iron 2-in-1 pan (known as a marmitout) is a versatile piece of cookware suitable for any kitchen. The base, which serves as a saucepan, and the lid, which doubles as a nonstick omelet pan, are beautifully finished in double-coated porcelain enamel and can be used on the stove, under the broiler, and in the oven. The saucepan holds 3 quarts and measures 10-1/4 inches across, and the lid/omelet pan measures approximately 9-3/4 inches across. Both pans feature a metal handle and the saucepan's small helper handle makes lifting it from the oven or stovetop an easier task. Heatproof gloves or a dry cloth are required to lift these pans because the metal handles get hot. Wooden, plastic, and nylon tools should be used, and an instruction manual with recipes is included. Like all Le Creuset cast-iron cookware, the 2-in-1-pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects. --Rhonda Langdon
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Le Creuset Enameled Cast-Iron 1-Quart Saucier Pan with Cover@@ Dune
By: Le Creuset
Our price:
List price:
$130.00
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- 1-quart saucier pan made of enameled cast iron for fast, even heating
- Ergonomically designed long handle and short helper handle
- Heavy lid locks in moisture, flavor, and nutrients; phenolic knob on lid
- Washing by hand recommended; oven-safe to 400 degrees F
- Measures 7-1/2 by 13-3/4 by 5 inches; limited lifetime warranty
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Product Description
Le Creuset 1 -Quart Saucier Pan, Dune. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flebyibility of use, ebycellent heat efficiency, and the versatility to use it on any stovetop, under the broile
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Lodge 1/2 QT Cast Iron Melting Pot
By: Lodge Logic
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List price:
$12.95
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- Use to melt butter or cheese, scald milk, and warm syrup or basting sauce
- Cast iron unexcelled for heat distribution, retention; lasts for generations
- Naturally nonstick when properly seasoned
- Clean with hot water and stiff brush, dry, and cover with cooking spray
- Weighs 3 pounds
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Product Description
On stovetop or outdoor grill, this 10-ounce, cast-iron pot can be used to melt butter or cheese, to scald milk, and to warm syrup or basting sauce. Because cast iron is unmatched for heat retention and distribution, all of these tasks can be accomplished without fear of scorching. The pot is 4-1/2 inches in diameter by 2-1/2 inches deep. It weighs 3 pounds, must be seasoned with melted shortening and then baked, and needs to be coated with oil or cooking spray after each use to prevent rust. Cast iron's weight and care requirements put off some cooks, but, as has been known since the Middle Ages, cast iron permits precise baking and flavor-retentive cooking, has a natural nonstick finish when seasoned, and lasts for generations (thereby increasing its value). As it blackens with use, cast iron imparts to food a mystical aura of rustic nourishment and flavor. --Fred Brack
Product Description
A breath of baby blue border with fine, delicate flowers gracing the blue while precious platinum enhances the trim In 1896 Joseph Lodge was strolling through the Appalachian Mountains in Tennessee and discovered the perfect place to settle his family and start his cast iron manufacturing company. Still family-owned and run, Lodge is the world's largest and oldest manufacturer of cast iron products. Use this handy little pot for melting butter or making sauces.
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Lafont 2-Quart Saucepan with Wood Handle, Apple Green
By: Lafont
Our price:
List price:
$137.50
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- Includes cover
- Decorative wood handle
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Product Description
A piece suitable for everyday use. Ideal for making sweet and savory sauces, our saucepan is also excellent when steaming vegetables, rice or cooking small portions.
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Lafont 2-Quart Saucepan with Wood Handle, Blue
By: Lafont
Our price:
List price:
$137.50
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- Includes cover
- Decorative wood handle
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Product Description
A piece suitable for everyday use. Ideal for making sweet and savory sauces, our saucepan is also excellent when steaming vegetables, rice or cooking small portions.
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Lafont 2-Quart Saucepan with Wood Handle, Burgundy
By: Lafont
Our price:
List price:
$137.50
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- Includes cover
- Decorative wood handle
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Product Description
A piece suitable for everyday use. Ideal for making sweet and savory sauces, our saucepan is also excellent when steaming vegetables, rice or cooking small portions.
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Lafont 2-Quart Saucepan with Wood Handle, Country Black
By: Lafont
Our price:
List price:
$137.50
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- Includes cover
- Decorative wood handle
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Product Description
A piece suitable for everyday use. Ideal for making sweet and savory sauces, our saucepan is also excellent when steaming vegetables, rice or cooking small portions.
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Lafont 2-Quart Saucepan with Wood Handle, Green
By: Lafont
Our price:
List price:
$137.50
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- Includes cover
- Decorative wood handle
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Product Description
A piece suitable for everyday use. Ideal for making sweet and savory sauces, our saucepan is also excellent when steaming vegetables, rice or cooking small portions.
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Lafont 2-Quart Saucepan with Wood Handle, Yellow
By: Lafont
Our price:
List price:
$137.50
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- Includes cover
- Decorative wood handle
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Product Description
A piece suitable for everyday use. Ideal for making sweet and savory sauces, our saucepan is also excellent when steaming vegetables, rice or cooking small portions.
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Le Creuset 1 -Quart Saucier Pan, Flame
By: Le Creuset
Our price:
List price:
$130.00
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- 1-quart saucier pan crafted from enameled cast iron for fast, even heating
- Ergonomically designed long handle and short helper handle ensure a safe grip
- Heavy lid locks in moisture, flavor, and nutrients; phenolic knob on lid
- Dishwasher-safe; washing by hand recommended; oven-safe to 400 degrees F
- Measures 7-1/2 by 13-3/4 by 5 inches; limited lifetime warranty
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Product Description
Le Creuset 1 -Quart Saucier Pan, Flame. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flebyibility of use, ebycellent heat efficiency, and the versatility to use it on any stovetop, under the broil
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Le Creuset 2-Quart Multi 2-in-1 Pan with 8-Inch Omelet Cover, Flame
By: Le Creuset
Our price:
List price:
$195.00
You save
(
%)
- Cast-iron 2-in-1 pan can be used on the stove, under the broiler, and in the oven
- Consists of a saucepan base and a lid that serves as an omelet pan
- Saucepan coated in porcelain enamel holds 2 quarts
- Both pans feature a metal handle; saucepan also features a small helper handle
- Lifetime warranty
|
Product Description
Le Creuset's cast-iron 2-in-1 pan (known as a marmitout) is a versatile piece of cookware suitable for any kitchen. The base, which serves as a saucepan, and the lid, which doubles as a nonstick omelet pan, are beautifully finished in double-coated porcelain enamel and can be used on the stove, under the broiler, and in the oven. The saucepan holds 2 quarts. Both pans feature a metal handle and the saucepan's small helper handle makes lifting it from the oven or stovetop an easier task. Heatproof gloves or a dry cloth are required to lift these pans because the metal handles get hot. Wooden, plastic, and nylon tools should be used, and an instruction manual with recipes is included. Like all Le Creuset cast-iron cookware, the 2-in-1-pan is made in France using a one-of-a-kind mold that ensures each piece's uniqueness and carries a lifetime warranty against defects. --Rhonda Langdon
Product Description
Le Creuset combines the functionality of a true saucepan with the added bonus of a cover that also serves as a small nonstick surface skillet. The cover can be used as an omelet/saute pan by simply flipping it over. This multi function pan is truly two pans in one. ...
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