Perfect for one-dish meals. 12 pan fits generous fillets of beef, chicken and fish.Non-StickHard Anodized12 PanMedium Glass Dome CoverLimited Lifetime Warranty

Enhance your existing Chef's Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what's cooking. Chef's Classic cookware handsomely serves at the table, too.

Cuisinart constructs this pan of hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating. The interior features Cuisinart's Quantanium nonstick finish, a high-quality, long-lasting finish internally reinforced with titanium. Little oil or butter is needed when cooking on this ultra-smooth surface, and low to medium heat is recommended, along with non-metal utensils. The piece is oven-safe to 500 degrees F and should be washed only by hand. Cuisinart covers this pan with a lifetime limited warranty against defects. --Ann Bieri

A great all-around size for everyday, with a superb nonstick surface for crisping foods without cooking in fat or oil.

Cuisinart Chef's Classic Hard-Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum and cast stainless-steel handles. Imported. Limited lifetime warranty.

Product Features
• Hard anodized exterior is harder than stainless-steel for durability and professional performance
• Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
• Rim of pot is tapered to make pouring easy and clean
• Oven safe to 500 F

13-1/2', Giant Family, Charcoal Gray, Fry Pan, Helper Handle, Non Stick Inside & Out.

One of the most used pans in any well equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. Does not come with a lid.

Cuisinart 635-24 Chef's Classic Non-Stick Hard Anodized 3 Qt. Chef's Pan w/Cover

Real diamonds make the difference! Each revolutionary Swiss Diamond fry pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. The patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Swiss Diamond fry pans with ergonomic stay-cool handles are oven-safe up to 500 F. The perfectly flat base is ideal for ceramic, gas, electric and halogen cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-free. Limited lifetime warranty.

Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency. The 8" fry pan is the perfect choice for small meals, eggs and omelets. The 10" and 10 1/4" fry pans offer versatility for frying, searing or sauteing. The 11" and 12 1/2" fry pans with helper handles offer plenty of room for searing, braising and frying vegetables and meats to whole meals.

Product Features
• PFOA-free.

One of the most used pans in any well equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Does not come with a lid.

From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. So if you want to saute with minimal fat, and clean up with minimal effort, this large pan is highly recommended. Pancakes, fried eggs, chicken breasts, all will slip out of the pan with the greatest of ease!

6428C Features: -Patented nano-technology diamond reinforced non-stick cooking surface.-Pan will not peel, crack, blister or warp with no ''hot spots''.-Heat tempered glass lid with safety vent and metal rim.-Perfectly flat bottom for cooking on all major surfaces.-Ergonomically designed handle which stays cool and is oven safe up to 500 F.-Dishwasher, oven and metal utensil safe.-Easy to clean.-Made of 6mm pressure cast aluminum.-Diamond coating with up to 200,000 crystals.-Diameter: 11''.-Made in Switzerland. Warranty: -Lifetime Limited warranty.

Deliciously grills up everything from asparagus to salmon right on your stovetop, including panini sandwiches. Two pouring spouts and helper handle makes lifting and food transfer easy. Glossy porcelain enamel cast iron with a non-reactive finish doesn't require seasoning and builds up a patina to allow nearly 100% fat-free cooking. Enameled cast iron. Made in France. Dishwasher-safe.

Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Enjoy healthier cooking as deep ribs separate the fat from food
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Suited for stovetops including electric, gas, ceramic, induction and halogen
• Safe for oven or broiler up to 400 F

Use Instructions
The distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base.

The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away, if necessary. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish.

To check that the grill is hot, scatter a few drops of cold water over the surface. If they evaporate almost immediately, the surface is hot enough.

Brush the ribs lightly with oil. The surface should not be smoking before the food is added.

These classic fry pans combine professional performance and sophisticated style with nonstick convenience. Sloped sides make it easy to slip a spatula beneath foods for lifting and turning.
• 8": This compact pan is great for scrambled eggs for two, or for individual servings when everyone in the family is eating on a different schedule (one reason we love the nonstick surface -- just wipe clean and you're ready to cook again).
• 10": This medium-sized pan is great for pan-frying up to three burgers or making an omelet for two.
• 12" This large pan is ideal for family-size portions of meats or side dishes such as stir-fried broccoli rabe or pan-fried potatoes; also great for sauteing eggplant or zucchini.

All-Clad's MC2 Nonstick cookware combines a shimmering brushed aluminum exterior and a stainless steel cooking surface with a durable nonstick coating. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use. Oven safe to 400 F. Dishwasher safe, but we recommend hand-washing with CHEFS™ Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.

Revere uses heavy gauge aluminum which adds durability and conducts heat quickly and evenly. Revere high quality nonstick interior helps prevent food from sticking and cleans quickly and easily. Healthier cooking is promoted by the lack of excess fats and oils needed to cook. Quality cookware with quick and easy clean up. Polished aluminum. Black interior and black handle. Hang pack.

With sides measuring 2-1/4 inches in height, this 10-1/4-inch stovetop skillet from Revere holds more and keeps contents contained. Pile the pan high with meat to be browned or fried breakfast potatoes. With polished aluminum construction, the lightweight skillet's exterior heats rapidly and evenly while its nonstick interior enables easy food release and quick clean up. Extending 7 inches in length, the black phenolic handle offers a contoured shape and finishes with a metal ring for hanging storage. The pan can keep contents warm while other preparations are completed thanks to the 350 degree F oven-safe handle. The use of metal utensils should be avoided to protect the nonstick surface as well as abrasive soaps and cleaners. This product is backed by the manufacturer's 5 year limited warranty. -- Amy Arnold

6420C Features: -Patented nano-technology diamond reinforced non-stick cooking surface.-Pan will not peel, crack, blister or warp with no ''hot spots''.-Heat tempered glass lid with safety vent and metal rim.-Perfectly flat bottom for cooking on all major surfaces.-Ergonomically designed handle which stays cool and is oven safe up to 500 F.-Dishwasher, oven and metal utensil safe.-Easy to clean.-Made of 6mm pressure cast aluminum.-Diamond coating with up to 200,000 crystals.-Diameter: 8''.-Made in Switzerland. Warranty: -Lifetime Limited warranty.

Designed for high-heat cooking such as frying, searing or sauteing, this pan heats evenly with no hot spots, and the sloped sides make it easy to slide a spatula under food to flip or lift it out. Patented ceramic-titanium nonstick technology consistently wins top nonstick cookware ratings from leading consumer publications. Made in Denmark. Full lifetime warranty. Dishwasher-safe.

Now dishwasher-safe, Scanpan's nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use.

Product Features
• Extra-thick pressure-cast 100% recycled aluminum base ensures excellent heat distribution with no hot spots and superior heat retention
• Patented spring-lock handle stays cool during normal stovetop use
• Engineered for all stove tops (excluding induction)
• Metal-utensils will not damage nonstick coating
• Oven safe to 500 F
• Will not warp, peel, blister or crack
• Handles guaranteed not to loosen
• Provides perfect food release every time
• Pan base heats up fast and evenly
• Illustrated instruction booklet included

Aluminum construction. Nonstick exterior, nonstick interior for fast easy clean up. Venting tempered glass lid. Durabase delivers even heat distribution for reliable cooking results. Ergonomic handles designed to keep handles cool while cooking. Oven safe up to 350. Dishwasher safe. Limited lifetime warranty.

Fry with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality frying pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. Additionally, the pan has a non-stick coating which makes food removal and clean-up a breeze. The classically sloped sides help prevent messes, and when you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel.

This classic, slope-sided fry pan makes it clear why All-Clad's Stainless nonstick line is so popular. It's 12 inches in diameter and 2 inches deep, which is large enough for a professional kitchen but fully functional in a home kitchen, and the nonstick coating allows you to cook with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan's edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper's Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper's Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Fry with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality frying pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. Additionally, the pan has a non-stick coating which makes food removal and clean-up a breeze. The classically sloped sides help prevent messes, and when you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel.

This classic, slope-sided fry pan makes clear why All-Clad's Stainless nonstick line is so popular. It's 10 inches in diameter, perfect for cooking tuna or tofu, and the nonstick coating allows you to cook with little or no fat for a healthful meal. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan's edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper's Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper's Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Fry with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality frying pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. Additionally, the pan has a non-stick coating which makes food removal and clean-up a breeze. The classically sloped sides help prevent messes, and when you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel.

This classic, slope-sided fry pan makes clear why All-Clad's Stainless nonstick coating is so popular. It's 8 inches in diameter, perfect for sautéing a salmon fillet or conjuring up a quick broth-based sauce, and the nonstick coating allows you to use little or no fat for a healthful meal. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan's edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper's Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper's Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Revere uses heavy gauge aluminum which adds durability and conducts heat quickly and evenly. Revere high quality nonstick interior helps prevent food from sticking and cleans quickly and easily. Healthier cooking is promoted by the lack of excess fats and oils needed to cook. Quality cookware with quick and easy clean up. Polished aluminum. Black interior and black handle. Hang pack.

This 12-inch skillet fast becomes a stovetop favorite as it is versatile enough to use for a variety of preparations and large enough to cook portions for the whole family in one pan. The high, 2-1/4-inch sides on this pan contain more of the splatter, making it an excellent choice for messy undertakings, such as frying homemade chicken nuggets or cooking a round of burgers. As part of Revere's Polished Aluminum Nonstick line of cookware, this skillet has a high-quality nonstick coating on its interior so chefs should not need to use as much fat when cooking or exert much effort when cleaning it up. The exterior is constructed of polished aluminum, which is quick to heat and transfers heat evenly for superb browning. The phenolic handle stays cool on the stovetop and is oven-safe up to 350 degrees Fahrenheit. A ring in the end of the handle makes it easy to hang this skillet on a potrack for easy access. This cookware works well on both gas and electric ranges and is covered under a five-year limited replacement warranty. --Cristina Vaamonde

10-1/4" x 1-1/2" 3 lbs Even heat distribution Superior heat retention Guaranteed not to warp Safe to use with metal utensils Dishwaher safe Oven safe to 500° F Safe for all heating sources

Turn out pancakes, several fried eggs, or hamburgers with this Scanpan Classic 10-inch fry pan. Made in Denmark of pressure-cast aluminum, the heavy-gauge pan features low sides, perfect for sliding out eggs, and a ceramic-titanium nonstick finish that is safe for use with metal utensils. The high-density phenolic resin handle is securely attached without rivets to facilitate stirring and cleaning, and is guaranteed not to come loose. Should you wish to bake a German apple pancake, the fry pan is oven-safe to 500 degrees F. While dishwasher-safe, washing by hand is recommended to best preserve the nonstick finish.

In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri

From the Manufacturer

About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA.

Why Scanpan ?

Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Classic Cookware:

1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.