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By: Victorinox
Our price:
$30.24 List price:
$44.50
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Combines the features of a cleaver with a chef's knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
No matter what their cooking style, all great chefs have one thing in common: great knives! Crafted from high-carbon stainless steel, this stamped santoku from Victorinox is specially tempered and laser tested to ensure long-lasting cutting performance. Lifetime warranty.
Dishwasher safe, but washing by hand and promptly drying recommended
Measures approximately 10-1/2 inches long; lifetime warranty
Product Description
Combining the features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish, and vegetables. The word "santoku" means three good things--a reference to the three cutting tasks it performs so well: slicing, dicing, and mincing. The kullens along the edge of the blade help to reduce friction, which prevents food from sticking. For proper balance, this 6-1/2-inch Santoku knife also features a sharp, stainless-steel full-tang blade that is stain-proof and hardened for strength. Oxo regularly wins design awards for its Good Grips utensils, which have black ergonomically correct rubber handles that are comfortable to use. The handle on the 6-1/2-inch Santoku knife also provides that familiar nonslip, pressure-absorbing feel, whether wet or dry. It's contoured to fit the hand snugly while providing a safe, secure grip. Measuring approximately 10-1/2 inches long, the Santoku knife carries a lifetime warranty and is dishwasher safe, but washing it by hand with warm, soapy water, and promptly drying is recommended.
At first glance, Shun Classic knives immediately stand out for their sleek black handles and ripple-patterned, Damascus-style blades. Intriguing as they look, the knives really impress when you start to cut--they are incredibly sharp, and seem to melt through everything from a soft tomato to a hard squash. Differing from top-quality German knives, which have a 22 degree angle, Japanese-made Shun knives are formed with an acute 16 degree angle that won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The Damascus ripples create tiny air pockets that help prevent food from sticking, resulting in uniformly thin slices. Made of a resin and hardwood fusion known as PakkaWood, the handles form a "D" or slight tear-drop profile with a single ridge that fits a right-handed user most comfortably. While dishwasher-safe, Shun knives should be carefully washed and dried by hand, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
By: Shun
Our price:
$54.95 List price:
$69.00
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Combination whetstone
300 Grit over 1000 Grit
Sharpens and hones
Gift-boxed
Product Description
This whet stone knife sharpener is 300 grit on one side and 1000 grit on the other. Great for honing your knives to perfection.Block sits in a plastic base that reduces slipping. Overall dimensions are 8 3/4" x 2 3/4".
lifetime warranty; manufactured in Seki City, Japan
Product Description
Rated the best Santoku by the Wall Street Journal, this knife utilizes ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side. That's a total 33-layers producing an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction and steel end caps for a comfortable grip and unrivaled control. Lifetime warranty.
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
By: Rachael Ray
Our price:
$16.79 List price:
$17.99
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Designed by Australian engineers and inspired by the best-selling Rachael Ray Gusto-Grip Knives.
Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
6-Inch Santoku Knife. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
Finger groove in handle for control.
Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).
Product Description
Furi Rachael Ray Gusto-Grip Basics -6 inch Santoku Knife
The Rachael Ray Gusto-Grip Basics handle is made of 'super duper grippy' thermoplastic elastomer molded over a tough polypropylene core.
Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
The 6" Rachael Ray Basics Gusto-Grip Santoku is a chopper and cook's knife combined, it features the most effective blade for general slicing and chopping of meats, vegetables and fruits. Razor-sharp and extremely light, it's perfectly balanced for the absolute best in control.
Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
Finger groove in handle for control
By: Komachi
Our price:
$9.95 List price:
$12.50
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A multipurpose knife ideal for slicing, chopping, and mincing, the hollow-ground edge helps reduce friction for easy slicing and releasing food from the blade
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy. Features:High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design.
lifetime warranty; manufactured in Seki City, Japan
Product Description
This knife makes a great gift! The Kershaw - Shun Classic Santoku Knife was created by Japan's premier blade producer in a city long famous for its samurai sword-making. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel for an incredibly sharp and long-lasting edge. The Santoku Knife combines the benefits of a cleaver and chef's knife and is indispensable for chopping, dicing and slicing. The handles are molded in a D-shaped form made of Pakkawood which fits the hand perfectly for exceptional comfort and control.
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended
Measures approximately 8-1/2 by 1 by 1 inches; lifetime warranty
Product Description
Oxo, 4", Professional Mini Santoku Knife, Mini Version Of The Santoku, Great For Mincing, Chopping & Scooping, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
By: Komachi
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List price:
$25.00
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Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin
Colorful blade; unique see-through handle with fun-shaped cutouts
Measures 11-1/4 by 2 by 3/4 inches; made in Japan
Product Description
It may have a cute, color-coded exterior, but this new knife boasts some serious technology. Packed with personality and performance, this allover green Santoku is best suited for preparing fruits and vegetables. The high-carbon stainless steel blade provides a razor sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
Pastel kitchen knives? Why not! KAI Cutlery infuses both the blades and handles of this cheery collection with color, and even hides fun shapes inside the soft, see-through handles. The blue seafood knife reveals a fish icon, the pink meat knife a cow, chicken, and pig. Made in Japan by the same manufacturer as top-drawer Shun knives, Pure Komachi stay-sharp blades are made of high-carbon stainless steel coated with a fluorinated resin that retains its color when carefully washed and dried by hand. From the four-inch red tomato knife to the eight-inch yellow bread knife, the lightweight cutlery especially appeals to those with smaller hands and the home chef who doesn't take haute cuisine too seriously.
By: Kyocera
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Santoku knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats; Ultra-sharp long life blade - holds its edge much longer than steel
Lightweight and easy to use; Impervious to acids, juices, oils, salts, or other elements
Hand-wash and let dry
Black gift box
Product Description
Kyocera Ceramic Knives are sharper and stay sharper long. This is the 25th Aniversay version of the Famous FK140
By: Henckels
Our price:
$79.99 List price:
$120.00
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7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
High-carbon stainless steel; optimum grades of metal welded into each part of knife
Friodur ice-hardening process strengthens knife and prevents staining
Full tang and bolster; triple-riveted black synthetic handle
Lifetime warranty
Product Description
The Twin Pro S Henckels 7-inch Hollow Edge Santoku is considered the ultimate Asian chef s knife. The compact blade affords ultimate control, while the flat edge is ideal for chopping and mincing. Dimples along the blade edge create air pockets that prevent food from sticking for cleaner, faster cutting action. Superbly constructed of premium high-carbon, no-stain steel, Henckels Pro S knives are Friodur ice-hardened for increased ability to hold an edge and take sharpening. The classically-styled handles feature the strength of a full tang and triple rivets, while the enhanced bolster adds to the beautiful balance. Henckels recommends washing and drying all fine knives immediately after use. Made in Germany, the set comes with a lifetime warranty. Laser controlled sharpness and superior hardness for a sharp, durable edge Friodur ice-hardened blades made from exclusive high-carbon no-stain steel Classically styled handle with a full tang and three rivets Unbreakable, watertight Novadur handle Full tang, resistant to stains and corrosion Engineered with Henckels patented SCT process that combines the ideal metal properties Manufacturer: Zwilling J.A. HenckelsManufacturer Style: TWIN Pro SModel: 31120-183Construction: ForgedBlade Material: High-Carbon, No Stain Stainless SteelHandle Material: Ergonomic, high impact poly;Triple riveted, full tang handleSize / Capacity: 7Special Features: Hollow EdgeCleaning / Care: HandwashWarranty: Lifetime
Product Description
The Japanese version of the chef's knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won't stick to the blade.
Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels's Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels's Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible tang construction: Provides proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
Award-winning Swiss-designed to put fun into functional. A Japanese version of the chef's knife, the Santoku Knife Colori from Kuhn Rikon is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Super-sharp high carbon stainless steel blade makes precision cutting easy. Rib and indents as well as the nonstick coating keep food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.
Manufactured in Solingen, Germany; hand wash; lifetime warranty
Product Description
Chop, slice and mince your way into sublime dishes with this do-it-all santoku knife. Constructed of high-carbon, stain-resistant steel that stays strong and durable even after extended use. Sharp blade features hollow ground to prevent sticking. Strong shank extends almost the full handle for added strength. Slip-resistant handle. Lifetime warranty.
Product Description
This 7-inch multi-use Santoku knife effortless handles any household kitchen cutting need--from chopping to dicing and slicing. Designed to prevent food from sticking to its sides and increase efficiency; "hollow ground" refers to a row of oval-shaped grooves along the blade's cutting edge. By trapping air during chopping, food is less likely to adhere and more likely to fall to the side.
Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle reinforcing the tool's strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold
Custom knife designer Ken Onion created this line of super-sharp kitchen knives for Shun, a high-end brand of Japanese-made cutlery. Stunningly beautiful, the knives grab attention for both their curvaceous handles and the ripple designs on their blades, a style known as Damascus that creates tiny air pockets that help prevent food from sticking. The reason the knives are so sharp is the keen 16 degree angle of the blade, made possible because of the very hard VG-10 steel core clad in 32 layers (16 on each side) of high-carbon stainless steel. Carefully designed by Onion to be ergonomic and comfortable for chefs who are either tall or short, left- or right-handed, the handles are made of a resin and hardwood fusion, called PakkaWood, and provide excellent, tension-free control of the blades during long bouts of chopping, slicing, and paring. Covered by a lifetime warranty, Ken Onion by Shun knives should be carefully washed and dried by hand, then stored in a wooden block if possible.
By: Yoshikin
Our price:
$69.95 List price:
$70.00
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Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Product Description
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout itâ??s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
By: Global
Our price:
$104.95 List price:
$105.00
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All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
Blade made of high-tech molybdenum/vanadium stainless steel
Face-ground with long taper so edge remains sharp longer
Stainless-steel handle molded for comfort and dimpled for safe grip
Measures approximately 11 by 3 inches; wash by hand; lifetime warranty
Product Description
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives.
Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack
By: Mac Knives
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List price:
$80.00
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Very populer MAC knife!
All purpose, non staining blade
6 1/2" long blade, not too big and not too small!
Razor sharp, you will fall in love with MAC brand knives!
Recommended by Cook's Illustrated Magazine!
Product Description
MAC brand Santoku knife with it's popular all-purpose cutting shape. The blade on this Santoku knife is 6 1/2 inches long and 2mm thick for a lifetime of effortless slicing!
MAC is the favorite brand of many of America's top Chefs!
By: Shun
Our price:
$124.95 List price:
$157.00
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6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables
Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
Durable D-shaped PakkaWood handle ensures a firm grip
Comfortable offset steel bolster offers maximum safety; hand wash and dry
Measures approximately 11 by 2 inches; limited lifetime warranty
Product Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.
The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park
Product Description
The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length without beiAbout Shun ClassicCharacterized by distinctive Damascus look pattern created by cladding 32 layers of SUS410 high carbon stainless steel over a central core of VG-10 steel- a Japanese super steel developed exclusively as a cutting steel, not used in other applications where stainless steel would be found (such as the base material for utensils or car parts etc.) Damascus look is rust-free, easy to maintain and helps to make the blade stick resistant due to the microscopic air pockets created by cladding the 33 layers of metal together. VG-10 ???super steel??? is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. Its Rockwell hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer. D shaped Pakka Wood handle provides stability and ergonomic comfort while preventing the knife's handle from twisting in the hand during use. NSF certified for restaurant use- very rare for a premium knife line to earn an NSF certification (please verify this yourself with other top quality knife lines) Made in Japan by Kai, a company with a 700 year tradition as premier blade smiths. Available standard in right handed styles or by special order in left h
By: Kyocera
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Ultra lightweight
Use on a wood or plastic cutting board
Comfortable ergonomic handles provide precise control
Easy maintenance
Hand-wash and let dry
Product Description
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Kyocera Advanced Ceramics is offering a Special Edition 5.5¿ Santoku Ceramic Knife with an ergonomic pink-colored handle. Ideal for slicing and dicing fruits, vegetables, boneless meats and fish, it is sure to be a cherished addition to your cutlery repertoire. Kyocera will donate $5.00 for each knife sold to the Susan G. Komen Foundation, with a guaranteed minimum donation of $10,000. Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each knife sold, Kyocera will donate $5.00 to the Susan G. Komen Foundation. Kyocera is offering a Special Edition 5.5-in. Santoku Knife with an ergonomic pink-colored handle. Ideal for slicing fruits, vegetables and boneless meats, it is sure to be a cherished addition to any kitchen. Product Dimensions: 12.2 x 2.4 x 0.9 inches ; 6.4 ounces.
The Shun Pro line is designed in the single-bevel style preferred by Japanese chefs. With the broad half-inch bevel, a knife can be sharpened on a whetstone to achieve the exact angle and sharpness needed for the uniform slices required in Japanese cuisine. Moreover, the back of each Shun Pro blade features a long concave hollow that helps release food quickly, in the same manner as the multiple front hollows on a santoku knife. Differing from multi-layer Shun Classic knives, Pro knives are formed from a single piece of VG-10 steel for strength, a process known in Japan as the Honyaki style, which results in an extremely sharp edge. Featuring the classic Shun "D" or tear-drop-profile handle, made of a resin and hardwood fusion known as PakkaWood, Pro knives are most suitable for right-handed users. While dishwasher-safe, Shun knives should be carefully washed and dried by hand, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
By: J.A. Henckels
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High Quality Stainless Steel Blade
One-Piece, Heavy Weight, Stamped Construction
Triple Riveted Handles with Stainless Steel Rivets
Fully Visible Tang Construction
Product Description
J.A. Henckels International Eversharp Pro 7" Santoku is made from high quality stainless steel with a micro-serrated edge. Is one made of one piece stamped construction with triple riveted handle. This knife is perfect for you choping, dicing and slicing needs.
By: Shun
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$129.95 List price:
$163.00
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Narrow, cleaver-like knife with a 6-1/2-inch blade; ideal for chopping vegetables
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
One-sided beveled edge with a hollow-ground back; stainless-steel bolster
Durable black Pakkawood handle; D-shape design fits the hand comfortably
lifetime warranty; manufactured in Seki City, Japan
Product Description
Shun Pro is kitchen cutlery for the ultimate knife connoisseur who is looking for the cleanest and most precise cut possible. It features the design preferred by professional Japanese chefs - a one-sided, beveled edge with a hollow-ground back. The sing
Product Description
Resembling a narrow rectangular cleaver, the blade of Shun's Nakiri knife measures 6-1/2 inches in length with a 1-3/4-inch width. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Combining high-carbon stain-resistant "super steel" with a one-sided, single-bevel design results in an exceptionally strong, razor-sharp blade. Holding its sharpness longer, a Shun knife offers simplified maintenance on top of its superior performance. Flipping the knife over shows a subtly concave backside created to resist sticking and avoid damaging food. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
The unique forked tip is designed for convenience not only for slicing, but for serving turkey, hams, roasts and for all other carving needs
The full tang, triple riveted, easy to hold handle is constructed for strength, balance and style.
The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge and the historically innovative double edge blade is perfect for precision cutting.
The blade never needs sharpening for durability
Product Description
For generations, Ginsu has been known for superior craftsmanship, quality and super sharp knives. The Ginsu Original Slicer features: Unique Forked Tip Design for convenience when serving freshly carved foods Innovative double edge blade for precision cutting Never needs sharpening for durability Great for slicing turkey, ham roast and all other carving needs Full tang, triple riveted, easy to hold handle constructed for strength, balance and style High carbon, stain resistant, Japanese stainless steel for a long lasting edge. Dishwasher safe. Limited Lifetime Warranty.
Award-winning Swiss-designed to put fun into functional. Small and handy the Small Santoku Knife Colori from Kuhn Rikon is perfect for chopping and slicing meats, fruits and vegetables. Thin 5-inch super-sharp high carbon stainless steel blade makes precision cutting easy. Rib and indents as well as the nonstick coating keep food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.
By: Calphalon
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High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
Full tang provides better balance and superior strength
One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
Ergonomic grip handle uniquely contoured for one size fits all comfort.
Lifetime Warranty
Product Description
A do-it-all knife that handles all your chopping needs. Versatile santoku is at home slicing vegetables, fruits and even tough meats. Designed with indentations along edges that reduce friction and prevent food from sticking to blade. Knife also works as a spatula, letting your move cut food with blade. Lifetime warranty.
By: J.A. Henckels
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7-inch hollow-edge Santoku for slicing and chopping meats and vegetables
Fully forged stainless steel blade with satin finish
Molded POM handle with full rat tail tang for comfortable grip and excellent balance
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
Product Description
The Santoku knife has become widely recognized as a knife that cuts with the utmost precision and no effort is even required! Similar to a chef's knife in that it can complete many kitchen cutting tasks, the Forged Synergy Santoku boasts hollow edges; it has special indentations to ensure food slides easily away and helps prevent foods from sticking as you slice. It has a 7-in. high-carbon steel blade that's forged. Please handwash with mild dish soap.
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