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By: Victorinox
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$29.56 List price:
$44.50
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Combines the features of a cleaver with a chef's knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
No matter what their cooking style, all great chefs have one thing in common: great knives! Crafted from high-carbon stainless steel, this stamped santoku from Victorinox is specially tempered and laser tested to ensure long-lasting cutting performance. Lifetime warranty.
Kyocera knives can go from months to many years without sharpening
Advanced ceramics are used to create cutlery which combines elegance and strength
Knives have shapely ergonomic handles that provide superior grip and control
Set includes one Santoku 5.5 Inch Knife and one 3 Inch Paring Knife
Packaged in a elegant black gift box
Product Description
Imagine knives which go from months to many years without sharpening. Kyocera utilizes advanced ceramics to create cutlery which combines elegance and strength. Ideal for slicing fruits, vegetables and boneless meats, this Kyocera advanced ceramic knife set has no equal. The knives are waterproof, with shapely ergonomic handles that provide superior grip and control. The sleek, polished, ultra-sharp blades will outperform any professional steel blades. 2 piece Gift Set is packaged in a elegant black gift box, ideal for gift-giving and includes: 1 x Santoku 5.5 Inches Knife 1 x 3 Inches Paring Knife. Product Dimensions: 13.3 x 4.9 x 1.2 inches ; 14.4 ounces.
Take Shun Classic knives and replace the black PakkaWood handles with shiny stainless steel, and you have Shun Steel. Simply a matter of preference, since the blades are the same, the contemporary all-steel handles form the same tear-drop profile that fits the hand perfectly. Also a knock-out is the ripple-pattern on the blades, formed in a process known as Damascus which creates tiny air pockets that help release food quickly for thinner slicing. Intriguing as they look, the knives really impress when you start to cut--they are incredibly sharp, and seem to melt through everything from a soft tomato to a hard squash. Differing from top-quality German knives, which have a 22 degree angle, Japanese-made Shun knives are formed with an acute 16 degree angle that won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 16 layers of high-carbon stainless steel on each side, the blades resist rusting and maintain their razor edge for a considerable time. Shun Steel knives should be carefully washed and dried by hand after use, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
Dishwasher safe, but washing by hand and promptly drying recommended
Measures approximately 10-1/2 inches long; lifetime warranty
Product Description
Combining the features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish, and vegetables. The word "santoku" means three good things--a reference to the three cutting tasks it performs so well: slicing, dicing, and mincing. The kullens along the edge of the blade help to reduce friction, which prevents food from sticking. For proper balance, this 6-1/2-inch Santoku knife also features a sharp, stainless-steel full-tang blade that is stain-proof and hardened for strength. Oxo regularly wins design awards for its Good Grips utensils, which have black ergonomically correct rubber handles that are comfortable to use. The handle on the 6-1/2-inch Santoku knife also provides that familiar nonslip, pressure-absorbing feel, whether wet or dry. It's contoured to fit the hand snugly while providing a safe, secure grip. Measuring approximately 10-1/2 inches long, the Santoku knife carries a lifetime warranty and is dishwasher safe, but washing it by hand with warm, soapy water, and promptly drying is recommended.
By: Wusthof
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List price:
$175.00
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Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Product Description
Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing.
The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.
Product Features • Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade • Forward bolster allows full usage of the blade when cutting and sharpening • Second bolster on the heel provides additional heft to the handle • Stainless-steel triple rivets permanently secure the handle to the tang of the knife • Contoured shape provides superb ergonomic comfort • Embossed with the Wusthof logo • Dishwasher-safe, but hand-washing is recommended • Made in Solingen, Germany • Limited lifetime warranty
At first glance, Shun Classic knives immediately stand out for their sleek black handles and ripple-patterned, Damascus-style blades. Intriguing as they look, the knives really impress when you start to cut--they are incredibly sharp, and seem to melt through everything from a soft tomato to a hard squash. Differing from top-quality German knives, which have a 22 degree angle, Japanese-made Shun knives are formed with an acute 16 degree angle that won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The Damascus ripples create tiny air pockets that help prevent food from sticking, resulting in uniformly thin slices. Made of a resin and hardwood fusion known as PakkaWood, the handles form a "D" or slight tear-drop profile with a single ridge that fits a right-handed user most comfortably. While dishwasher-safe, Shun knives should be carefully washed and dried by hand, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
By: Shun
Our price:
$54.95 List price:
$69.00
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Combination Whetstone
300 Grit over 1000 Grit
Gift Boxed
Product Description
Shun Pro cutlery, which features a single bevel blade, can be easily maintained using this Whetstone. Made of a combination of ceramic grits???one side for refining and polishing, the other for basic honing???it works by removing dulled molecules that accumulate on the blade surface. A few strokes on each side are all that's required for continued use. The whetstone must be soaked before using and measures 2 3/8-inches wide, suitable for all knives, from a parer to a cleaver.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comforta
Santoku knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats; Ultra-sharp long life blade - holds its edge much longer than steel
Lightweight and easy to use; Impervious to acids, juices, oils, salts, or other elements
Hand-wash and let dry
Black gift box
Product Description
Kyocera Ceramic Knives are sharper and stay sharper long. This is the 25th Aniversay version of the Famous FK140
High ¿ quality ceramic knives; zirconium oxide ceramic blades stay sharper ten times longer than stainless steel!
Complete with protective sheaths
The ultimate cutting tools for the discerning chef
From Silvermark ¿ Fresh. Healthy. Simple.
Product Description
Silvermark's Ceramic Knife Set is the ideal compliment to your cutlery assortment. These high â?? quality ceramic knives are the ultimate cutting tools for the discerning chef. Zirconium oxide ceramic blades stay sharper ten times longer than stainless steel! Set includes 3 Paring Knife and 6 Santoku Knife, complete with protective sheaths. Excellent quality and value!
lifetime warranty; manufactured in Seki City, Japan
Product Description
The Santoku knife is versatile, as its name in Japanese implies ???three virtues???. Use the entire, wide blade of this Shun Pro for all three tasks--chopping, mincing and dicing--especially for larger or hearty produce or thick cuts of meat. The single bevel is easy to maintain using a whetstone or professional sharpener.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
By: Komachi
Our price:
$9.95 List price:
$12.50
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A multipurpose knife ideal for slicing, chopping, and mincing, the hollow-ground edge helps reduce friction for easy slicing and releasing food from the blade
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy. Features:High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design.
The unique forked tip is designed for convenience not only for slicing, but for serving turkey, hams, roasts and for all other carving needs
The full tang, triple riveted, easy to hold handle is constructed for strength, balance and style.
The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge and the historically innovative double edge blade is perfect for precision cutting.
The blade never needs sharpening for durability
Product Description
For generations, Ginsu has been known for superior craftsmanship, quality and super sharp knives. The Ginsu Original Slicer features: Unique Forked Tip Design for convenience when serving freshly carved foods Innovative double edge blade for precision cutting Never needs sharpening for durability Great for slicing turkey, ham roast and all other carving needs Full tang, triple riveted, easy to hold handle constructed for strength, balance and style High carbon, stain resistant, Japanese stainless steel for a long lasting edge. Dishwasher safe. Limited Lifetime Warranty.
lifetime warranty; manufactured in Seki City, Japan
Product Description
Rated the best Santoku by the Wall Street Journal, this knife utilizes ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side. That's a total 33-layers producing an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction and steel end caps for a comfortable grip and unrivaled control. Lifetime warranty.
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
By: Wasabi
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$39.95 List price:
$50.00
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9-1/2-inch yanagiba knife ideal for slicing delicate pieces of raw fish
1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
Hollow-ground back with air pocket prevents food from sticking to the blade
Sturdy polypropylene handle blended with real bamboo powder
Embellished with Japanese characters for "wasabi"; limited lifetime warranty
Product Description
Item #: K6624Y. 9.5 in.plain edged bead blasted slicing knife of Daido 1K6 high carbon stainless steel blade. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.. 9.5 in.plain edged bead blasted slicing knife of Daido 1K6 high carbon stainless steel blade. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent. Customers also search for: Professional Cutlery Series Cutlery
Wasabi knives are styled in the traditional single-bevel design preferred by Japanese chefs. The broad half-inch bevel on just one side allows the knife to be sharpened on a whetstone to achieve the exact angle and sharpness needed for the uniform slices required in Japanese cuisine. Moreover, the back of each Wasabi blade features a long concave hollow that helps release food quickly, in the same manner as the multiple front hollows on a santoku knife. Adding to the traditional look are the bead-blasted surface of the blade (which is then stamped with both the English word "Wasabi" and the corresponding Japanese characters), and the bamboo-look handle, which for hygienic reasons today is made of polypropylene blended with pulverized bamboo. An antibacterial agent is added for good measure. Made in Japan of high-carbon stainless steel, the knives are dishwasher-safe but are best cared for when washed and dried by hand. Wasabi cutlery is covered by a limited lifetime warranty.
By: Yoshikin
Our price:
$69.95 List price:
$70.00
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Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Alternating hollows on blades allow slices to fall away; tangs extend to handles
Hollow, stainless-steel handles are ergonomically designed
Hand washing recommended
Product Description
Amazon.com Product Description:
Pinzons santoku and cutting board set offers quality performance and sleek construction. The set includes 5-inch and 7-inch santoku knives, a bamboo storage drawer, and a 12-3/4-by-15-3/4-inch bamboo cutting board. The santoku knives, Japanese-style cook's knives designed for chopping, feature a low-tip style with broad blades. The cutting edge of a santoku is minimally curved, providing less rocking action than typical European-style cook's knives. Alternating hollows on each side of the santoku blades create air pockets, allowing slices to fall away.
The knives in this set are constructed of high-carbon, stainless-steel and have been stamped and double welded to create sharp edges. Half tangs extend to the hollow stainless-steel handles, which are ergonomically designed and contoured for everyday use. The knives in this set are imported and should be washed by hand. The bamboo storage drawer features one slot for each knife, and slides smoothly in and out of the bottom of the cutting board for convenience. The matching bamboo cutting board is 1-3/4 inches thick and easy to cleanjust rinse with warm water and dry immediately.
Whats in the Box
5- and 7-inch santoku, bamboo storage drawer, and 12-3/4-by-15-3/4-by 1-3/4-inch bamboo cutting board.
By: Global
Our price:
$104.95 List price:
$105.00
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All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
Blade made of high-tech molybdenum/vanadium stainless steel
Face-ground with long taper so edge remains sharp longer
Stainless-steel handle molded for comfort and dimpled for safe grip
Measures approximately 11 by 3 inches; wash by hand; lifetime warranty
Product Description
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives.
Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack
By: Rachael Ray
Our price:
$17.20 List price:
$17.99
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Designed by Australian engineers and inspired by the best-selling Rachael Ray Gusto-Grip Knives.
Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
6-Inch Santoku Knife. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
Finger groove in handle for control.
Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).
Product Description
Furi Rachael Ray Gusto-Grip Basics -6 inch Santoku Knife
The Rachael Ray Gusto-Grip Basics handle is made of 'super duper grippy' thermoplastic elastomer molded over a tough polypropylene core.
Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
The 6" Rachael Ray Basics Gusto-Grip Santoku is a chopper and cook's knife combined, it features the most effective blade for general slicing and chopping of meats, vegetables and fruits. Razor-sharp and extremely light, it's perfectly balanced for the absolute best in control.
Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
Finger groove in handle for control
Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.
About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. • Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. • Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. • Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle. • Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. • Made in Solingen, Germany.
By: Henckels
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$61.13 List price:
$112.00
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7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
High-carbon stainless-steel; optimum grades of metal welded into each part of knife
Friodur ice-hardening process strengthens knife and prevents staining
Full tang and bolster; black polypropelene handle
Lifetime warranty
Product Description
Chop, slice and dice your way to delicious meals with this quality Japanese-style cook's knife. Alternating hollows on the blade's sides prevent food from clinging to make clean-up easier. Each Henckels knife features a hand-honed blade made of Friodur? high carbon, ice-hardened stainless steel.
Product Description
The Japanese version of the chef's knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won't stick to the blade.
Part of the Four Star series of cutlery, this santoku has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels's Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels's Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The black polypropelene handle offers a secure and comfortable grip and is hygienically attached so there are no gaps between the handle and blade for food to become trapped. This santoku should be hand washed and is covered by a lifetime warranty. --Cristina Vaamonde
Pastel kitchen knives? Why not! KAI Cutlery infuses both the blades and handles of this cheery collection with color, and even hides fun shapes inside the soft, see-through handles. The blue seafood knife reveals a fish icon, the pink meat knife a cow, chicken, and pig. Made in Japan by the same manufacturer as top-drawer Shun knives, Pure Komachi stay-sharp blades are made of high-carbon stainless steel coated with a fluorinated resin that retains its color when carefully washed and dried by hand. From the four-inch red tomato knife to the eight-inch yellow bread knife, the lightweight cutlery especially appeals to those with smaller hands and the home chef who doesn't take haute cuisine too seriously.
Custom knife designer Ken Onion created this line of super-sharp kitchen knives for Shun, a high-end brand of Japanese-made cutlery. Stunningly beautiful, the knives grab attention for both their curvaceous handles and the ripple designs on their blades, a style known as Damascus that creates tiny air pockets that help prevent food from sticking. The reason the knives are so sharp is the keen 16 degree angle of the blade, made possible because of the very hard VG-10 steel core clad in 32 layers (16 on each side) of high-carbon stainless steel. Carefully designed by Onion to be ergonomic and comfortable for chefs who are either tall or short, left- or right-handed, the handles are made of a resin and hardwood fusion, called PakkaWood, and provide excellent, tension-free control of the blades during long bouts of chopping, slicing, and paring. Covered by a lifetime warranty, Ken Onion by Shun knives should be carefully washed and dried by hand, then stored in a wooden block if possible.
By: RAN
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List price:
$130.00
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Optimal VG10 stainless steel blade center
32 layers of soft and hard stainless steel folded over the center for a total of 33 layers
Designed for slicing, dicing and chopping.
Precision-forged stainless-steel blade is thinner which allows for a smoother and more precise cut
Product Description
RAN Damascus Yaxell knives are made in Japan using traditional methods and cutting edge technology. The center material of the blade is VG10 stainless steel, an optimum combination of metals that creates the best and most durable blade. The VG10 center is then covered by soft and hard stainless steel, folded together in to total 33 layers. The marbled "Damascus" finish on the blade prevents food from sticking, enabling clean cuts. The smooth, black micarta handle sits comfortably in your hand. The Japanese style chef's knife is designed for slicing, dicing and chopping. It is similar to a traditional chef's knife in that is used for the same tasks. "San" is the Japanese word for three and "toku" is the Japanese word for good things, which means that the knife possesses three good virtues in that it can slice, dice and chop. The santoku Precision-forged stainless-steel blade is typically thinner which allows for a smoother and more precise cut. Gift boxed. Made in Japan
Award-winning Swiss-designed to put fun into functional. A Japanese version of the chef's knife, the Santoku Knife Colori from Kuhn Rikon is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Super-sharp high carbon stainless steel blade makes precision cutting easy. Rib and indents as well as the nonstick coating keep food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.
By: Henckels
Our price:
$79.99 List price:
$120.00
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33%)
7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
High-carbon stainless steel; optimum grades of metal welded into each part of knife
Friodur ice-hardening process strengthens knife and prevents staining
Full tang and bolster; triple-riveted black synthetic handle
Lifetime warranty
Product Description
The Twin Pro S Henckels 7-inch Hollow Edge Santoku is considered the ultimate Asian chef s knife. The compact blade affords ultimate control, while the flat edge is ideal for chopping and mincing. Dimples along the blade edge create air pockets that prevent food from sticking for cleaner, faster cutting action. Superbly constructed of premium high-carbon, no-stain steel, Henckels Pro S knives are Friodur ice-hardened for increased ability to hold an edge and take sharpening. The classically-styled handles feature the strength of a full tang and triple rivets, while the enhanced bolster adds to the beautiful balance. Henckels recommends washing and drying all fine knives immediately after use. Made in Germany, the set comes with a lifetime warranty. Laser controlled sharpness and superior hardness for a sharp, durable edge Friodur ice-hardened blades made from exclusive high-carbon no-stain steel Classically styled handle with a full tang and three rivets Unbreakable, watertight Novadur handle Full tang, resistant to stains and corrosion Engineered with Henckels patented SCT process that combines the ideal metal properties Manufacturer: Zwilling J.A. HenckelsManufacturer Style: TWIN Pro SModel: 31120-183Construction: ForgedBlade Material: High-Carbon, No Stain Stainless SteelHandle Material: Ergonomic, high impact poly;Triple riveted, full tang handleSize / Capacity: 7Special Features: Hollow EdgeCleaning / Care: HandwashWarranty: Lifetime
Product Description
The Japanese version of the chef's knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won't stick to the blade.
Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels's Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels's Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible tang construction: Provides proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: Henckels
Our price:
$49.95 List price:
$82.00
You save
$32.05
(
39%)
Single 7-inch Santoku knife for preparing meat, fish, and vegetables
Fine-polished hollow razor edge, ideal for extra thin cutting
Made of stain-resistant carbon steel that's hot drop forged for durability; full bolster for balance
Triple riveted handle surrounds a full tang
Handwash with mild cleanser; lifetime warranty; made in Spain
Product Description
When you've got to chop large amounts, this amazing blade gets the job done with ease. Forged of high-quality German stainless steel, this hollow edge santoku features a full bolster and full-tang handle for proper balance between blade and handle. Lifetime warranty.
By: Lifetime Brands
Our price:
$9.99 List price:
$14.99
You save
$5.00
(
33%)
5-inch santoku knife for mincing, slicing, dicing, and chopping
Low-tip style with broad high-carbon stainless-steel blade
Hollow ground kullens on each side of blade reduce sticking and tearing
Full tang; ergonomic, brushed stainless-steel handle; wash by hand
Measures 11-1/4 by 2-1/2 by 3/4 inches; limited lifetime warranty
Product Description
This 5 Inch Cuisinart Stainless Steel Santoku Knife features a low-tip style with a broad blade. The superior high carbon stainless steel blade is minimally curved and the alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. If you love to cook, this is the knife for you. The Santoku is perfect for mincing, slicing and dicing. The Full tang with the triple riveted, ergonomic handle provides maximum safety and perfect balance in the hand.
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