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(15 Customer Reviews)
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R H Forschner 7-inch Santoku Knife, Granton Edge, Black Fibrox Handle
By: R H Forschner by Victorinox
Our price:
$22.65
List price:
$39.00
You save
$16.35
(
42%)
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Black Fibrox Handles is slip resistant for maximum safety.
- Granton edge allows thin, even cuts without tearing or shredding
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Product Description
Victorinox Cutlery comes from the makers of the Original Swiss Army Knife, who have been crafting fine cutlery since the late 1800's. In North America, the Victorinox professional line of stamped cutlery, known as RH Forschner by Victorinox, has become the tool of choice for professionals and has consistently received high accolades in industry product testing. Dominates the professional commercial cutlery world; Swiss manufactured with the same quality standards recognized worldwide by Victorinox multi tools; High Carbon, No Stain Steel with a unique highly polished blade and finish unlike any other in the industry; Conical ground throughout the length of each blade; Reknowned edge and edge retention; Patented Fibrox Handles are slip resistant when wet for maximum safety; All edges are laser tested to ensure optimum cutting power and durability; lightweight, yet balanced for extended use; Fibrox handles are dishwasher safe, though not recommended; lifetime warranty against manufacturer's defects.
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(18 Customer Reviews)
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OXO Good Grips Professional 6-1/2-Inch Santoku Knife
By: OXO
Our price:
$19.99
List price:
$22.50
You save
$2.51
(
11%)
- 6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
- Sharp, stainless-steel full-tang blade provides proper balance
- Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
- Dishwasher safe, but washing by hand and promptly drying recommended
- Measures approximately 10-1/2 inches long; lifetime warranty
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Product Description
Combining the features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish, and vegetables. The word "santoku" means three good things--a reference to the three cutting tasks it performs so well: slicing, dicing, and mincing. The kullens along the edge of the blade help to reduce friction, which prevents food from sticking. For proper balance, this 6-1/2-inch Santoku knife also features a sharp, stainless-steel full-tang blade that is stain-proof and hardened for strength. Oxo regularly wins design awards for its Good Grips utensils, which have black ergonomically correct rubber handles that are comfortable to use. The handle on the 6-1/2-inch Santoku knife also provides that familiar nonslip, pressure-absorbing feel, whether wet or dry. It's contoured to fit the hand snugly while providing a safe, secure grip. Measuring approximately 10-1/2 inches long, the Santoku knife carries a lifetime warranty and is dishwasher safe, but washing it by hand with warm, soapy water, and promptly drying is recommended.
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(80 Customer Reviews)
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Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
By: Wusthof
Our price:
List price:
$120.00
You save
(
%)
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
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Product Description
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking action than a European-style cook's knife. For straight-down slicing and precise chopping, however, it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. This knife should be hand washed. --Fred Brack
Product Description
Finely crafted, razor-sharp knives are an investment worth making. Especially when they're hand-forged in Germany by Wusthof's skilled craftsmen. Made of quality high-carbon stainless steel, this 7" Santuko knife is designed for sushi, sashimi, or anything else that needs to be sliced paper thin. Lifetime warranty.
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(10 Customer Reviews)
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Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
By: Komachi
Our price:
List price:
$23.00
You save
(
%)
- Tomato knife with see-through ergonomically designed handle
- 6-inch stainless-steel blade; partially serrated edge for precise slicing
- Special fluorinated resin coating resists corrosion acidic foods can cause
- Handwash in warm, soapy water then dry completely
- Measures approximately 10 by 2 inches; limited lifetime warranty
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Product Description
High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking. Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary. Unique, eye-catching color scheme.
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Pure Komachi by Kai Cutlery Collection
By: Komachi
Our price:
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Product Description
Pastel kitchen knives? Why not! KAI Cutlery infuses both the blades and handles of this cheery collection with color, and even hides fun shapes inside the soft, see-through handles. The blue seafood knife reveals a fish icon, the pink meat knife a cow, chicken, and pig. Made in Japan by the same manufacturer as top-drawer Shun knives, Pure Komachi stay-sharp blades are made of high-carbon stainless steel coated with a fluorinated resin that retains its color when carefully washed and dried by hand. From the four-inch red tomato knife to the eight-inch yellow bread knife, the lightweight cutlery especially appeals to those with smaller hands and the home chef who doesn't take haute cuisine too seriously.
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(41 Customer Reviews)
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Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
By: Komachi
Our price:
$19.99
List price:
$25.00
You save
$5.01
(
20%)
- Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/4 by 2 by 3/4 inches; made in Japan
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Product Description
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
Product Description
This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms. As you might guess, this knife is intended for fruits and vegetables, helping to prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this santoku knife has a special fluorinated-resin green coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.
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(10 Customer Reviews)
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Furi Rachael Ray 5-Inch Coppertail East/West Knife
By: Rachael Ray
Our price:
$34.94
List price:
$62.50
You save
$27.56
(
44%)
- 5-inch santoku; designed for and used by celebrity chef Rachael Ray
- Rocks like rounded, Western-style chef's knife, yet chops like traditional santoku
- Made of single piece of high-carbon stainless steel; seamless, hygienic construction
- Wedge-shaped, ergonomic handle with slip-resistant grooves; co-designed with arthritic chefs
- Lightweight; easy-to-clean; lifetime warranty for manufacturing or materials defects
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Product Description
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.The F??ri RR East/West Coppertail is two knives in one: a chef's knife shape for classic rocking and sawing action (for heavy professional work) and fine chopper shape for fast vertical chopping (for softer vegetables). It has unique scalloped edge and Coppertail handle. With no handle gaps or joins, there's nowhere for germs to hide, making F??ri Pro one of the easiest knives to keep clean.A solid copper plug is fused into the end of the handle for easy rebalancing, i.e. as the blade wears and becomes lighter over time, copper is filed from the tails to rebalance the knife. The handle wedges into the hand, requiring less 'squeeze' to perform repetitive cutting tasks, resulting in less fatigue and hand strain than conventional handles. F??ri Pro is durable because there are no wood, plastic, rivets or separate pieces that can deteriorate over time.
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Shun Classic Cutlery Collection
By: Shun
Our price:
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Product Description
At first glance, Shun Classic knives immediately stand out for their sleek black handles and ripple-patterned, Damascus-style blades. Intriguing as they look, the knives really impress when you start to cut--they are incredibly sharp, and seem to melt through everything from a soft tomato to a hard squash. Differing from top-quality German knives, which have a 22 degree angle, Japanese-made Shun knives are formed with an acute 16 degree angle that won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The Damascus ripples create tiny air pockets that help prevent food from sticking, resulting in uniformly thin slices. Made of a resin and hardwood fusion known as PakkaWood, the handles form a "D" or slight tear-drop profile with a single ridge that fits a right-handed user most comfortably. While dishwasher-safe, Shun knives should be carefully washed and dried by hand, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
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Wasabi by Kershaw Cutlery Collection
By: Wasabi
Our price:
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Product Description
Wasabi knives are styled in the traditional single-bevel design preferred by Japanese chefs. The broad half-inch bevel on just one side allows the knife to be sharpened on a whetstone to achieve the exact angle and sharpness needed for the uniform slices required in Japanese cuisine. Moreover, the back of each Wasabi blade features a long concave hollow that helps release food quickly, in the same manner as the multiple front hollows on a santoku knife. Adding to the traditional look are the bead-blasted surface of the blade (which is then stamped with both the English word "Wasabi" and the corresponding Japanese characters), and the bamboo-look handle, which for hygienic reasons today is made of polypropylene blended with pulverized bamboo. An antibacterial agent is added for good measure. Made in Japan of high-carbon stainless steel, the knives are dishwasher-safe but are best cared for when washed and dried by hand. Wasabi cutlery is covered by a limited lifetime warranty.
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(4 Customer Reviews)
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Joyce Chen Sushi Knife
By: Joyce Chen
Our price:
$33.00
List price:
$47.99
You save
$14.99
(
31%)
- Knife based on traditional Japanese cutlery
- Precision ground, high carbon steel blade
- Traditional Ho wood handle
- Gift Boxed
- Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.
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Product Description
When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you've decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more cleanly and faster than a double edged knife.
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(16 Customer Reviews)
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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
By: Komachi
Our price:
$19.99
List price:
$25.00
You save
$5.01
(
20%)
- Japanese chef's knife; designed to cut and chop beef, pork, and poultry
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/2 by 2 by 3/4 inches; made in Japan
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Product Description
Color-coded to highlight its specific function, this allover pink knife is made for handling meat. Packed with personality and performance, this meat knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Measuring 6-1/2 inches in length, the straight blade with a slightly curved tip of Komachi's chef's knife comfortably cuts meat of any variety. Whether cubing beef or dicing chicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/2 by 2 by 3/4 inches overall, this Chef's knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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(21 Customer Reviews)
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Global 5-1/2-Inch Vegetable Knife
By: Yoshikin
Our price:
$61.95
List price:
$62.00
You save
$0.05
(
%)
- Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
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(3 Customer Reviews)
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Wasabi by Kershaw 8.25-Inch Deba Knife
By: Wasabi
Our price:
$39.95
List price:
$50.00
You save
$10.05
(
20%)
- 8.25-inch deba knife for slicing or boning fish, poultry, or vegetables
- 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
- Hollow-ground back with air pocket prevents food from sticking to the blade
- Sturdy polypropylene handle blended with real bamboo powder
- Embellished with Japanese characters for "wasabi";limited lifetime warranty
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Product Description
ATTRIBUTES Blade Detail: Plain Blade Length (inches): 8.25 Blade Material: 1K6 High Carbon Handle Material: Polypropylene/Bamboo
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(6 Customer Reviews)
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Wasabi by Kershaw 6.5-Inch Nakiri Knife
By: Wasabi
Our price:
$29.99
List price:
$44.00
You save
$14.01
(
32%)
- 6.5-inch nakiri knife for peeling, slicing, and chopping vegetables
- 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
- Hollow-ground back with air pocket prevents food from sticking to the blade
- Sturdy polypropylene handle blended with real bamboo powder
- Embellished with Japanese characters for "wasabi"; limited lifetime warranty
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Product Description
From Kershaw's Wasabi line, this vegetable knife has a 6.5-in. blade - an ideal length for cutting and slicing. In Japan, "wasabi" means harmony and tranquility. This is the feeling you will experience while using the incredibly sharp Wasabi knives from Kershaw. The Wasabi line features traditional Japanese blade styling, sharpened on a single side (like a Samurai sword) to provide superior cutting performance. One feature of this distinct knife includes a high-carbon stainless steel blade that is bead-blasted to an attractive finish then embellished with the Japanese characters for "wasabi". The handle is a sturdy, clean polypropylene blended with real bamboo powder for an attractive, blonde look. The handle is treated with an antibacterial agent to help prevent the growth of bacteria.
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(8 Customer Reviews)
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Wasabi by Kershaw 9.5-Inch Yanagiba Knife
By: Wasabi
Our price:
$39.95
List price:
$50.00
You save
$10.05
(
20%)
- 9.5-inch yanagiba knife ideal for slicing delicate pieces of raw fish
- 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
- Hollow-ground back with air pocket prevents food from sticking to the blade
- Sturdy polypropylene handle blended with real bamboo powder
- Embellished with Japanese characters for "wasabi"; limited lifetime warranty
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Product Description
9.5 in.plain edged bead blasted slicing knife of Daido 1K6 high carbon stainless steel blade. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.
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(10 Customer Reviews)
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Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife
By: Komachi
Our price:
$20.99
List price:
$27.00
You save
$6.01
(
22%)
- Japanese bread knife; slices hearty breads and cake desserts
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 13 by 1-1/2 by 3/4 inches; made in Japan
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Product Description
In the color of a crusty baguette, this trusty Japanese bread knife is specially designed for cutting breads or other baked goods. It's one in the colorful Pure Komachi Series, each intended for a specific food group such as bread, fish, meat and poultry, and fruits and vegetables. By using a specific knife when working in the kitchen, the possibility of transferring bacteria from one food group to another is minimized.
Product Description
Measuring 8-1/4 inches, the long narrow blade of Komachi's bread knife features a sharp, serrated edge ideal for cutting through everything from rustic artisan bread to moist banana bread. The knife is equally appropriate for dessert items, comfortably divvying birthday sheet cakes or thin slices of pear tart. The knife hides whimsical, bread-shaped cutouts beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 13 by 1-1/2 by 3/4 inches overall, this bread knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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(12 Customer Reviews)
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Global 7-Inch Hollow-Ground Santoku
By: Global
Our price:
Too low to display
List price:
$95.00
You save
(
%)
- All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
- Blade made of high-tech molybdenum/vanadium stainless steel
- Face-ground with long taper so edge remains sharp longer
- Stainless-steel handle molded for comfort and dimpled for safe grip
- Measures approximately 11 by 3 inches; wash by hand; lifetime warranty
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Product Description
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack
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(36 Customer Reviews)
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Furi Rachael Ray Gusto Grip 7-Inch East/West Knife
By: Rachael Ray
Our price:
List price:
$75.00
You save
(
%)
- 7-inch Gusto Grip East/West knife offers thin blade with sharp cutting edge
- Crafted from single, seamless piece of CrMoV German stainless-steel alloys
- Hardened and tempered; forged solid bolster and heavy tang for enhanced strength
- Scalloped edge minimizes friction; washing by hand recommended
- Measures approximately 11 by 2 inches; limited lifetime warranty
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Product Description
Culinary personality Rachael Ray presents a larger version of her popular knife that's the best of both worlds. A chopper and cook's knife combined, it features the most effective blade for general slicing and chopping of meats, vegetables and fruits. Razor-sharp and extremely light, it's perfectly balanced for the absolute best in control. Lifetime warranty.
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(3 Customer Reviews)
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Shun Combination Whetstone
By: Shun
Our price:
$54.95
List price:
$69.00
You save
$14.05
(
20%)
- Combination Whetstone
- 300 Grit over 1000 Grit
- Gift Boxed
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Product Description
Shun Pro cutlery, which features a single bevel blade, can be easily maintained using this Whetstone. Made of a combination of ceramic grits???one side for refining and polishing, the other for basic honing???it works by removing dulled molecules that accumulate on the blade surface. A few strokes on each side are all that's required for continued use. The whetstone must be soaked before using and measures 2 3/8-inches wide, suitable for all knives, from a parer to a cleaver.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comforta
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(12 Customer Reviews)
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OXO Good Grips Professional 4-Inch Mini Santoku Knife
By: OXO
Our price:
$16.99
List price:
$16.00
You save
(
%)
- 4-inch mini Santoku knife designed for mincing, chopping, and scooping
- Sharp, stainless-steel full-tang blade provides proper balance
- Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
- Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended
- Measures approximately 8-1/2 by 1 by 1 inches; lifetime warranty
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