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By: Komachi
Our price:
$9.95 List price:
$12.50
You save
$2.55
(
20%)
6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
High-carbon stainless-steel blade retains super-sharp edge over time
Food-safe, FDA-approved resin for bright color and nonstick performance
Lightweight, ergonomic handle ensures a comfortable grip; dishwasher-safe
Measures 11 by 4/5 by 2-2/7 inches
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.Features:High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design.
By: Victorinox
Our price:
$27.95 List price:
$45.80
You save
$17.85
(
39%)
Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Description
Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox santoku knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styling to the kitchen. The blading is carbon stainless steel, providing a sharp and hard edge for superior precision and accuracy. Santoku roughly translates to three virtues, or uses. It originates in Japan, and is a useful alternative to the Chef's knife found in Western kitchens.
Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stemming from pure necessity, Master Cutler Karl Elsner began producing the Original Swiss Army Knife in 1891 to meet the needs of soldiers on the field. Since then, Victorinox has become a fine cutlery company true to its Swiss roots and professional cutlery precision, quality, functionality and versatility. Victorinox is in the hands of more professionals, from the meatpacking industry to a four-star restaurant, than any other brand of cutlery.
By: Komachi
Our price:
$9.35 List price:
$12.50
You save
$3.15
(
25%)
Multipurpose 6-1/2-inch Santoku knife is ideal for slicing, chopping, and mincing
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.Features:High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design.
By: Henckels
Our price:
$15.84 List price:
$41.00
You save
$25.16
(
61%)
One piece, stamped construction for durability
High Quality German stainless steel
Contoured black poly handles bonded to the full tang by three aluminum rivets
Hygienic, Break Proof, and Dishwasher Safe (Not recommended by J.A. Henckels International)
Full warranty
Product Description
Set Includes: 5-in. Hollow Edge Santoku 7-in. Hollow Edge Santoku Fully visible tang construction for proper balance, triple riveted handles w/aluminum rivets for durability, one-piece precision stamped for durability the full length of the knife, satin blade finish for professional look..
Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.
About Wusthof Classic: • Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. • Distinctive bolster prevents your hand from slipping onto the blade. • Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. • Dishwasher safe, but hand-washing is recommended. • Made in Solingen, Germany.
By: Kyocera
Our price:
$32.92 List price:
$59.95
You save
$27.03
(
45%)
Special edition 5-1/2-inch Santoku knife benefits the Susan G. Komen Breast Cancer Foundation
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Product Description
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Kyocera Advanced Ceramics is offering a Special Edition 5.5¿ Santoku Ceramic Knife with an ergonomic pink-colored handle. Ideal for slicing and dicing fruits, vegetables, boneless meats and fish, it is sure to be a cherished addition to your cutlery repertoire. Kyocera will donate $5.00 for each knife sold to the Susan G. Komen Foundation, with a guaranteed minimum donation of $10,000. Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each knife sold, Kyocera will donate $5.00 to the Susan G. Komen Foundation. Kyocera is offering a Special Edition 5.5-in. Santoku Knife with an ergonomic pink-colored handle. Ideal for slicing fruits, vegetables and boneless meats, it is sure to be a cherished addition to any kitchen. Product Dimensions: 12.2 x 2.4 x 0.9 inches ; 6.4 ounces.
For each knife sold, $5.00 is donated to Susan G. Komen for the Cure®. To date, Kyocera has donated over $340,000
Long slender blade to glice through fish and rice rolls
Product Description
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood
* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 11-3/4 in
* Overall Length: 17-1/2 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekiryu
How to Sharpen:
>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only
Usage & Care:
* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish
By: Kyocera
Our price:
$31.46 List price:
$79.95
You save
$48.49
(
61%)
2-piece set includes 5-1/2-inch Santoku knife and mandoline slicer in black
Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
Mandoline features 4 slicing thicknesses, protective handguard, and corner notches to secure it on bowls
Hand wash only for knife; mandoline is dishwasher safe
Product Description
Kyocera 5.5" Santoku Knife and Adjustable Mandolin Slicer Set
Featuring one of the most popular style Kyocera knife and Madolin slicer!
This 2-piece set features a Revolution 5-1/2-inch Santoku Knife and Adjustable Mandolin Slicer.
The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats.
The Adjustable Slicer is a patented, no set-up mandolin slicer producing perfect slices in 4 different widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm. Easy to use dial on back and no blades to switch out. Includes hand guard, holds food securely and protects fingers.
Conveniently packaged together, it's the perfect set for any home cook or as a housewarming gift.
Features:
Adjustable slicer is a patented, no set-up mandolin slicer producing perfect slices in 4 different widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm
Cutting tool for every day slicing of fruits, vegetables and boneless meats
Ultra-sharp long life blade - holds its edge much longer than steel
Lightweight and easy to use; Impervious to acids, juices, oils, salts, or other elements
Dishwasher safe, but washing by hand and promptly drying recommended
Measures approximately 10-1/2 inches long; lifetime warranty
Product Description
Oxo, 6.5', Professional Santoku Knife, Asian Chefs Knife For Chopping & Scooping, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
Award-winning Swiss-designed to put fun into functional. A Japanese version of the chef's knife, the Santoku Knife Colori from Kuhn Rikon is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Super-sharp high carbon stainless steel blade makes precision cutting easy. Rib and indents as well as the nonstick coating keep food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.
lifetime warranty; manufactured in Seki City, Japan
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
By: Kyocera
Our price:
$40.28 List price:
$59.95
You save
$19.67
(
33%)
Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Product Description
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Santuko is a Japanese-styled knife designed for quick cutting and slicing of meats and vegetables. The Kyocera Revolution series of ceramic knives feature an ergonomic handle with white ceramic blade. Kyocera Revolution ceramic cutlery features a thicker blade and a rounded tip for increased strength and rigidity. Kyocera Ergonomic Series knives offer a new way to cut and prepare foods. The ceramic blades are half the weight of steel and are chemically inert, for a cleaner & healthier kitchen. They're moisture-resistant, tightly riveted in 3 places and retain their sharpness 10 times longer than standard steel knives. Product Dimensions: 12.2 x 2.4 x 0.9 inches.
By: Henckels
Our price:
$79.95 List price:
$120.00
You save
$40.05
(
33%)
7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
High-carbon stainless steel; optimum grades of metal welded into each part of knife
Friodur ice-hardening process strengthens knife and prevents staining
Full tang and bolster; triple-riveted black synthetic handle
Lifetime warranty
Product Description
The Japanese version of the chef's knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won't stick to the blade.
Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels's Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels's Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible tang construction: Provides proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
Product Description
J.A. Henckels has been manufacturing top quality knives since its founding in Solingen, Germany, more than 260 years ago. Simple, heavy duty and functional, all Henckels knives are made from high carbon, no-stain steel and crafted using the FRIODUR ice-hardening process for maximum blade strength and a long-lasting sharp edge. Knives in the Professional Series feature a triple riveted Novadur handle with fully visible tang construction for proper balance and great strength. Dishwasher safe. Materials Handle: Novodur Blade: Stainless Steel Cleaning and Care Dishwasher Safe
By: Wusthof
Our price:
$59.12 List price:
$100.00
You save
$40.88
(
41%)
7-inch Santoku knife with hollow-cut blade for paper-thin slicing
Laser-cut high-carbon steel blade is precise and durable
Includes stain-resistant alloy and stick-resistant blade surface
Synthetic triple-riveted handle offers durability
Hand washing recommended; made in Germany
Product Description
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables..
superior quality stainless steel knives make cutting easier than ever! the cutting edges of these incredible knives are scientifically designed to be ideal for all cutting tasks. With five different blade designs there wont be anything in the kitchen that you cant handle. Paring boning carving filleting chopping slicing dicing mincing and more these shappu 2000 knives can do it all! features include: forever sharp cutting blade never needs sharpening toothed and scalloped edges maximize the surface contact to intensify cutting power supreme quality japanese stainless steel rust and corrosion resistant durable non-slip handles dishwasher safe 6 steak knives overall dimensions: 8.375 x .25 x .875 inches blade length: 4.375 inches cleaver overall dimensions: 10.375 x .5 x 1.5 inches blade length: 5.625 inches filet knife overall dimensions:&160; 8.75 x .25 x .75 inches blade length: 4.5 inches utility knife overall dimensions: 8.125 x .25 x .875 inches blade length: 4.125 inches parer knife overall dimensions: 7 x .25 x .25 x .75 inches blade length: 2.875 inches includes retail packaging
By: Wusthof
Our price:
List price:
$165.00
You save
(
%)
Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Product Description
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout itâ??s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
By: Global
Our price:
$81.95 List price:
$82.00
You save
$0.05
(
%)
Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
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