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(63 Customer Reviews)
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Victorinox Cutlery 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
By: R H Forschner by Victorinox
Our price:
$22.44
List price:
$44.50
You save
$22.06
(
50%)
- 7-inch Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Stamped from stain-resistant, high-carbon steel; can be resharpened over and over
- Lightweight yet balanced; ergonomically designed, non-slip handle
- Hand-washing recommended; limited lifetime warranty
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Product Description
No matter what their cooking style, all great chefs have one thing in common: great knives! Crafted from high-carbon stainless steel, this stamped santoku from Victorinox is specially tempered and laser tested to ensure long-lasting cutting performance. Lifetime warranty.
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(65 Customer Reviews)
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Pinzon Santoku Knives and Bamboo Cutting Board Set
By: Amazon
Our price:
$39.99
List price:
$60.00
You save
$20.01
(
33%)
- Includes 5- and 7-inch santoku knives, bamboo storage drawer, and bamboo cutting board
- Blades stamped from 2mm-gauge stainless steel; double welding produces sharp edges
- Alternating hollows on blades allow slices to fall away; tangs extend to handles
- Hollow, stainless-steel handles are ergonomically designed
- Hand washing recommended
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Product Description
Amazon.com Product Description:
Pinzons santoku and cutting board set offers quality performance and sleek construction. The set includes 5-inch and 7-inch santoku knives, a bamboo storage drawer, and a 12-3/4-by-15-3/4-inch bamboo cutting board. The santoku knives, Japanese-style cook's knives designed for chopping, feature a low-tip style with broad blades. The cutting edge of a santoku is minimally curved, providing less rocking action than typical European-style cook's knives. Alternating hollows on each side of the santoku blades create air pockets, allowing slices to fall away.
The knives in this set are constructed of high-carbon, stainless-steel and have been stamped and double welded to create sharp edges. Half tangs extend to the hollow stainless-steel handles, which are ergonomically designed and contoured for everyday use. The knives in this set are imported and should be washed by hand. The bamboo storage drawer features one slot for each knife, and slides smoothly in and out of the bottom of the cutting board for convenience. The matching bamboo cutting board is 1-3/4 inches thick and easy to cleanjust rinse with warm water and dry immediately.
Whats in the Box
5- and 7-inch santoku, bamboo storage drawer, and 12-3/4-by-15-3/4-by 1-3/4-inch bamboo cutting board.
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(103 Customer Reviews)
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Wusthof Classic Hollow-Ground Santoku
By:
Our price:
List price:
$120.00
You save
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Product Description
Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.
About Wusthof Classic:
• Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen.
• Distinctive bolster prevents your hand from slipping onto the blade.
• Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance.
• Dishwasher safe, but hand-washing is recommended.
• Made in Solingen, Germany.
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(13 Customer Reviews)
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Kyocera Revolution Series 2-Piece Paring and Santoku Knife Set, Black
By: Kyocera
Our price:
$79.95
List price:
$99.95
You save
$20.00
(
20%)
- Ultra lightweight
- Easy Maintenance
- Comfortable ergonomic handles provide precise control
- Use on a wood or plastic cutting board
- Recommended hand-wash and let dry
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Product Description
Kyocera Revolution Two Piece Black Blade Knife Set - Kyocera FK-2PCBK
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(28 Customer Reviews)
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Oxo Good Grips Professional 6-1/2-Inch Santoku Knife
By: OXO
Our price:
$19.99
List price:
$22.50
You save
$2.51
(
11%)
- 6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
- Sharp, stainless-steel full-tang blade provides proper balance
- Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
- Dishwasher safe, but washing by hand and promptly drying recommended
- Measures approximately 10-1/2 inches long; lifetime warranty
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Product Description
Oxo, 6.5", Professional Santoku Knife, Asian Chefs Knife For Chopping & Scooping, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
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(48 Customer Reviews)
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Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
By: Komachi
Our price:
$17.99
List price:
$25.00
You save
$7.01
(
28%)
- Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/4 by 2 by 3/4 inches; made in Japan
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Product Description
This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms. As you might guess, this knife is intended for fruits and vegetables, helping to prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this santoku knife has a special fluorinated-resin green coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.
Product Description
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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Pure Komachi by Kai Cutlery Collection
By: Komachi
Our price:
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Product Description
Pastel kitchen knives? Why not! KAI Cutlery infuses both the blades and handles of this cheery collection with color, and even hides fun shapes inside the soft, see-through handles. The blue seafood knife reveals a fish icon, the pink meat knife a cow, chicken, and pig. Made in Japan by the same manufacturer as top-drawer Shun knives, Pure Komachi stay-sharp blades are made of high-carbon stainless steel coated with a fluorinated resin that retains its color when carefully washed and dried by hand. From the four-inch red tomato knife to the eight-inch yellow bread knife, the lightweight cutlery especially appeals to those with smaller hands and the home chef who doesn't take haute cuisine too seriously.
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Shun Classic Cutlery Collection
By: Shun
Our price:
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Product Description
At first glance, Shun Classic knives immediately stand out for their sleek black handles and ripple-patterned, Damascus-style blades. Intriguing as they look, the knives really impress when you start to cut--they are incredibly sharp, and seem to melt through everything from a soft tomato to a hard squash. Differing from top-quality German knives, which have a 22 degree angle, Japanese-made Shun knives are formed with an acute 16 degree angle that won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The Damascus ripples create tiny air pockets that help prevent food from sticking, resulting in uniformly thin slices. Made of a resin and hardwood fusion known as PakkaWood, the handles form a "D" or slight tear-drop profile with a single ridge that fits a right-handed user most comfortably. While dishwasher-safe, Shun knives should be carefully washed and dried by hand, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
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(14 Customer Reviews)
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Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
By: Komachi
Our price:
$17.99
List price:
$23.00
You save
$5.01
(
22%)
- Tomato knife with see-through ergonomically designed handle
- 6-inch stainless-steel blade; partially serrated edge for precise slicing
- Special fluorinated resin coating resists corrosion acidic foods can cause
- Handwash in warm, soapy water then dry completely
- Measures approximately 10 by 2 inches; limited lifetime warranty
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Product Description
You'll never be left wondering what specific purpose this knife serves. This tomato red slicer features an ultra-sharp blade that cuts through tomatoes cleanly without crushing the delicate fruit and a forked tip to easily handle the slices. Lifetime warranty.
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(14 Customer Reviews)
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Wasabi by Kershaw 9-1/2-Inch Yanagiba Knife
By: Wasabi
Our price:
$29.99
List price:
$50.00
You save
$20.01
(
40%)
- 9-1/2-inch yanagiba knife ideal for slicing delicate pieces of raw fish
- 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
- Hollow-ground back with air pocket prevents food from sticking to the blade
- Sturdy polypropylene handle blended with real bamboo powder
- Embellished with Japanese characters for "wasabi"; limited lifetime warranty
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Product Description
Item #: K6624Y. 9.5 in.plain edged bead blasted slicing knife of Daido 1K6 high carbon stainless steel blade. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.. 9.5 in.plain edged bead blasted slicing knife of Daido 1K6 high carbon stainless steel blade. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.
Customers also search for: Professional Cutlery Series Cutlery
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Wasabi by Kershaw Cutlery Collection
By: Wasabi
Our price:
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Product Description
Wasabi knives are styled in the traditional single-bevel design preferred by Japanese chefs. The broad half-inch bevel on just one side allows the knife to be sharpened on a whetstone to achieve the exact angle and sharpness needed for the uniform slices required in Japanese cuisine. Moreover, the back of each Wasabi blade features a long concave hollow that helps release food quickly, in the same manner as the multiple front hollows on a santoku knife. Adding to the traditional look are the bead-blasted surface of the blade (which is then stamped with both the English word "Wasabi" and the corresponding Japanese characters), and the bamboo-look handle, which for hygienic reasons today is made of polypropylene blended with pulverized bamboo. An antibacterial agent is added for good measure. Made in Japan of high-carbon stainless steel, the knives are dishwasher-safe but are best cared for when washed and dried by hand. Wasabi cutlery is covered by a limited lifetime warranty.
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(10 Customer Reviews)
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Shun Combination Whetstone
By: Shun
Our price:
$54.95
List price:
$69.00
You save
$14.05
(
20%)
- Combination Whetstone
- 300 Grit over 1000 Grit
- Gift Boxed
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Product Description
Shun Pro cutlery, which features a single bevel blade, can be easily maintained using this Whetstone. Made of a combination of ceramic grits???one side for refining and polishing, the other for basic honing???it works by removing dulled molecules that accumulate on the blade surface. A few strokes on each side are all that's required for continued use. The whetstone must be soaked before using and measures 2 3/8-inches wide, suitable for all knives, from a parer to a cleaver.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comforta
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(32 Customer Reviews)
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Shun Classic 7-Inch Santoku Knife
By: Shun
Our price:
$114.95
List price:
$144.00
You save
$29.05
(
20%)
- 6-1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
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Product Description
The Santoku knife is versatile, as its name in Japanese implies ???three virtues???. Use the entire, wide blade of this Shun Pro for all three tasks--chopping, mincing and dicing--especially for larger or hearty produce or thick cuts of meat. The single bevel is easy to maintain using a whetstone or professional sharpener.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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(20 Customer Reviews)
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Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife
By: Komachi
Our price:
$19.26
List price:
$27.00
You save
$7.74
(
29%)
- Japanese bread knife; slices hearty breads and cake desserts
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 13 by 1-1/2 by 3/4 inches; made in Japan
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Product Description
Slicing fresh bread usually results in a crushed loaf rather than neat, clean slices. This bread knife features a extra-sharp serrated blade that makes an exception to the rule, gliding through bread for perfect, sandwich-worthy slices. Lifetime warranty.
Product Description
Measuring 8-1/4 inches, the long narrow blade of Komachi's bread knife features a sharp, serrated edge ideal for cutting through everything from rustic artisan bread to moist banana bread. The knife is equally appropriate for dessert items, comfortably divvying birthday sheet cakes or thin slices of pear tart. The knife hides whimsical, bread-shaped cutouts beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 13 by 1-1/2 by 3/4 inches overall, this bread knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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Shun Steel Cutlery Collection
By: Shun
Our price:
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Product Description
Take Shun Classic knives and replace the black PakkaWood handles with shiny stainless steel, and you have Shun Steel. Simply a matter of preference, since the blades are the same, the contemporary all-steel handles form the same tear-drop profile that fits the hand perfectly. Also a knock-out is the ripple-pattern on the blades, formed in a process known as Damascus which creates tiny air pockets that help release food quickly for thinner slicing. Intriguing as they look, the knives really impress when you start to cut--they are incredibly sharp, and seem to melt through everything from a soft tomato to a hard squash. Differing from top-quality German knives, which have a 22 degree angle, Japanese-made Shun knives are formed with an acute 16 degree angle that won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 16 layers of high-carbon stainless steel on each side, the blades resist rusting and maintain their razor edge for a considerable time. Shun Steel knives should be carefully washed and dried by hand after use, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
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(7 Customer Reviews)
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Shun Steel 7-Inch Santoku Knife with Scallops
By: Shun
Our price:
$74.99
List price:
$154.95
You save
$79.96
(
52%)
- 7-inch santoku knife with scallops for chopping fruits and vegetables
- Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; stunning look of Damascus steel with added rust resistance
- Seamless stainless-steel bolster, D-shaped handle, and end cap offer comfort and safety
- Measures approximately 12 by 2 inches; limited lifetime warranty
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Product Description
Shun Steel 7" Granton Santuko Knife The Shun Steel line is for those who prefer the simple elegance and easy care of cutlery with pure stainless steel handles. The Shun Stainless Steel line offers the same grace and elegance as the Shun Classics, but with a seamless, one-piece stainless steel bolster, handle, and end cap. Like the Shun Classics, the Shun Steel line also features their uniquely stable "D" shape handle design as well as the clad VG-10 blade. The "D" shape precisely fits the way the hand curves around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. Like the samurai sword, the Shun blade is sharp and flexible - ideal for food preparation. Hard, flexible VG-10 "super steel" is clad in layers of high-carbon stainless steel that protect the VG-10 and give the Shun its Damascus-look pattern. Even the pattern serves a purpose, ensuring that foods stick less during slicing and dicing, which results in faster and easier food preparation. Features of the Shun Stainless Steel Series include: VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. VG-10's Rockwell Hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer. Shun Steel knives feature stainless steel handles with the unique "D" shape for stable, easy grip. Stainless steel bolsters and end caps. Dishwasher safe. NSF approved. Shun Knives were formerly known as Kershaw Knives.
Product Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. Ideal for chopping fruits and vegetables, this santoku knife features a 7-inch high-carbon stainless-steel blade with a scalloped edge that helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. Its seamless one-piece stainless-steel bolster, D-shaped handle, and end cap provide ergonomic comfort and maximum safety. As sturdy as it is lovely, the knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park
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(24 Customer Reviews)
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Global 5-1/2-Inch 14 cm Vegetable Knife
By: Yoshikin
Our price:
$69.95
List price:
$70.00
You save
$0.05
(
%)
- Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
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(19 Customer Reviews)
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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
By: Komachi
Our price:
$19.26
List price:
$25.00
You save
$5.74
(
23%)
- Japanese chef's knife; designed to cut and chop beef, pork, and poultry
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/2 by 2 by 3/4 inches; made in Japan
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Product Description
Color-coded to highlight its specific function, this allover pink knife is made for handling meat. Packed with personality and performance, this meat knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Measuring 6-1/2 inches in length, the straight blade with a slightly curved tip of Komachi's chef's knife comfortably cuts meat of any variety. Whether cubing beef or dicing chicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/2 by 2 by 3/4 inches overall, this Chef's knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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(28 Customer Reviews)
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Shun Classic 7-Inch Santoku Hollow Ground
By: Shun
Our price:
$124.95
List price:
$157.00
You save
$32.05
(
20%)
- 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
- Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
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Product Description
Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a chef's knife. Its unique sharpness combined with hollow pockets of space on the blade allows food to release easily without affecting the precision of the slice.
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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(9 Customer Reviews)
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Santoku 6 1/2" (Superior Series) - Mac Knives
By: Mac Knives
Our price:
List price:
$70.00
You save
(
%)
- Very populer MAC knife!
- All purpose, non staining blade
- 6 1/2" long blade, not too big and not too small!
- Razor sharp, you will fall in love with MAC brand knives!
- Recommended by Cook's Illustrated Magazine!
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Product Description
MAC brand Santoku knife with it's popular all-purpose cutting shape. The blade on this Santoku knife is 6 1/2 inches long and 2mm thick for a lifetime of effortless slicing!
MAC is the favorite brand of many of America's top Chefs!
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(5 Customer Reviews)
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Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife
By: Rachael Ray
Our price: $17.99
- Designed by Australian engineers and inspired by the best-selling Rachael Ray Gusto-Grip Knives.
- Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
- 6-Inch Santoku Knife. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
- Finger groove in handle for control.
- Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).
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Product Description
Furi Rachael Ray Gusto-Grip Basics -6 inch Santoku Knife
The Rachael Ray Gusto-Grip Basics handle is made of 'super duper grippy' thermoplastic elastomer molded over a tough polypropylene core.
Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
The 6" Rachael Ray Basics Gusto-Grip Santoku is a chopper and cook's knife combined, it features the most effective blade for general slicing and chopping of meats, vegetables and fruits. Razor-sharp and extremely light, it's perfectly balanced for the absolute best in control.
Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
Finger groove in handle for control
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(24 Customer Reviews)
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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
By: Komachi
Our price:
$19.26
List price:
$25.00
You save
$5.74
(
23%)
- Santoku knife with special fluorinated resin coating to ensure food-handling hygiene
- 6-1/2-inch stainless-steel blade; scalloped edge helps prevent foods from sticking
- High-tech ionomer resin see-through handle provides ergonomic design for comfort
- Handwash in warm, soapy water then dry completely
- Measures approximately 10-1/2 by 2 inches; limited lifetime warranty
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Product Description
The most eye catching line of knives in today's kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.
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(7 Customer Reviews)
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Wasabi by Kershaw 8.25-Inch Deba Knife
By: Wasabi
Our price:
$24.99
List price:
$50.00
You save
$25.01
(
50%)
- 8-1/4-inch deba knife for slicing or boning fish, poultry, or vegetables
- Traditional Japanese styling with blade sharpened on a single side for superior cutting performance
- Daido 1K6 high-carbon, stainless steel for superior edge retention
- Unique polypropylene handle blended with bamboo powder and impregnated with an antibacterial agent
- Hand washing recommended, dishwasher safe; lifetime warranty; made in Japan
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Product Description
Item #: K6621D. 8.25 in. plain edged bead blasted chef's knife Daido of 1K6 high carbon stainless stee bladel. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.. 8.25 in. plain edged bead blasted chef's knife Daido of 1K6 high carbon stainless stee bladel. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.
Customers also search for: Professional Cutlery Series Cutlery
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(21 Customer Reviews)
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Global 7-Inch Hollow-Ground Santoku
By: Global
Our price:
$104.95
List price:
$105.00
You save
$0.05
(
%)
- All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
- Blade made of high-tech molybdenum/vanadium stainless steel
- Face-ground with long taper so edge remains sharp longer
- Stainless-steel handle molded for comfort and dimpled for safe grip
- Measures approximately 11 by 3 inches; wash by hand; lifetime warranty
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Product Description
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack
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(19 Customer Reviews)
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Oxo Good Grips Professional 4-Inch Mini Santoku Knife
By: OXO
Our price:
$14.99
List price:
$16.95
You save
$1.96
(
12%)
- 4-inch mini Santoku knife designed for mincing, chopping, and scooping
- Sharp, stainless-steel full-tang blade provides proper balance
- Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
- Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended
- Measures approximately 8-1/2 by 1 by 1 inches; lifetime warranty
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Product Description
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.
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(25 Customer Reviews)
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Henckels TWIN Pro-S Hollow-Edge Santoku
By:
Our price:
List price:
$105.00
You save
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Product Description
Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the kitchen, it can be used for preparing any kind of meat, fish and vegetable.
Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series.
Product Features
• SIGMAFORGE™ one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention
• Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle
• Friodur™ ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting
• Super bolster provides weight, insures safety and adds balance
• Fully visible tang construction gives proper balance and great strength
• High carbon no-stain steel ensures no staining or rusting
• Hand honed for a long lasting edge
• Precision honed is sharper and stays sharper longer
• Triple riveted Novodur™ handles offer a durable, strong, smooth, comfortable handle that is perfectly balance
• Full warranty
• Made in Solingen, Germany
• Includes cookbook CD with 121 international recipes
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(8 Customer Reviews)
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Cuisinart 5-Inch Santoku Knife in Hanging Gift Box
By: Lifetime Brands
Our price:
$9.99
List price:
$13.33
You save
$3.34
(
25%)
- Ergonomically designed handles
- Durable extra wide safety bolster for perfect balance and control
- Oversized stainless steel rivets secure the full tang blade to the ergonomically designed handle
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Product Description
Superior High Carbon Steel Blade / Ridged Surface / Ergonomically designed handles / Tripple Riveted Handles
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(5 Customer Reviews)
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Wüsthof Gourmet 7-Inch Hollow Cut Santoku Knife
By: Wusthof
Our price:
$49.95
List price:
$100.00
You save
$50.05
(
50%)
- 7-inch Santoku knife with hollow-cut blade for paper-thin slicing
- Laser-cut high-carbon steel blade is precise and durable
- Includes stain-resistant alloy and stick-resistant blade surface
- Synthetic triple-riveted handle offers durability
- Hand washing recommended; made in Germany
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Product Description
Includes Wusthof 4188 Wusthof Gourmet Hollow Ground 7in. Santoku Knife.
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(3 Customer Reviews)
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Wüsthof Gourmet 2-Piece Asian Knife Set
By: Wusthof
Our price:
$59.95
List price:
$132.00
You save
$72.05
(
55%)
- Includes 7-1/2-inch Santoku; 3-inch straight parer
- High-carbon stain-resistant steel; laser stamped blades
- Full tang with high-impact three-rivet handles
- Handwash with mild cleanser; made in Germany
- Lifetime warranty
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Product Description
Wusthof Gourmet Asian Cooks 2-piece Knife Set - Wusthof 9281
Product Description
The Gourmet cutlery line from Wüsthof offers excellent workmanship without top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable Gourmet synthetic handles feature a seamless, hygienic fit and full-tang construction for maximum strength. They are reinforced with triple rivets on all blades over 4-1/2 inches. Designed for years of reliable use and easy sharpening, these knives are a great cutlery solution for the mid-range budget. This Gourmet Japanese cook's knife, also known as a santoku knife, features a straight-edge blade for straight-down slicing and precision chopping. Rows of alternating hollows in the blade create tiny air pockets, so the knife slides without sticking and even paper-thin slices fall away. The 3-inch parer comes in handy for cleaning prawns, trimming ginger, or creating garnishes. Like other Wüsthof cutlery, this set is safe in the dishwasher, but should be washed by hand for best results. --Emily Bedard
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(9 Customer Reviews)
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Wasabi by Kershaw 6-1/2-Inch Nakiri Knife
By: Wasabi
Our price:
$24.99
List price:
$44.00
You save
$19.01
(
43%)
- 6-1/2-inch nakiri knife ideal for peeling, slicing, and chopping vegetables
- 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
- Hollow-ground back with air pocket prevents food from sticking to the blade
- Sturdy polypropylene handle blended with real bamboo powder
- Embellished with Japanese characters for "wasabi"; limited lifetime warranty
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Product Description
Item #: K6616N. 6.5 in. plain edged bead blasted Daido 1K6 high carbon stainless steel blade. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.. 6.5 in. plain edged bead blasted Daido 1K6 high carbon stainless steel blade. Handle polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent.
Customers also search for: Professional Cutlery Series Cutlery
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