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(29 Customer Reviews)
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R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
By: R H Forschner by Victorinox
Our price:
List price:
$41.00
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- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Fibrox Handle is dishwasher safe and slip resistant
- NSF Approved
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Product Description
Victorinox Cutlery comes from the makers of the Original Swiss Army Knife, who have been crafting fine cutlery since the late 1800's. In North America, the Victorinox professional line of stamped cutlery, known as RH Forschner by Victorinox, has become the tool of choice for professionals and has consistently received high accolades in industry product testing. Dominates the professional commercial cutlery world; Swiss manufactured with the same quality standards recognized worldwide by Victorinox multi tools; High Carbon, No Stain Steel with a unique highly polished blade and finish unlike any other in the industry; Conical ground throughout the length of each blade; Reknowned edge and edge retention; Patented Fibrox Handles are slip resistant when wet for maximum safety; All edges are laser tested to ensure optimum cutting power and durability; lightweight, yet balanced for extended use; Fibrox handles are dishwasher safe, though not recommended; lifetime warranty against manufacturer's defects.
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(19 Customer Reviews)
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Oxo Good Grips Professional 6-1/2-Inch Santoku Knife
By: OXO
Our price:
$19.99
List price:
$22.50
You save
$2.51
(
11%)
- 6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
- Sharp, stainless-steel full-tang blade provides proper balance
- Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
- Dishwasher safe, but washing by hand and promptly drying recommended
- Measures approximately 10-1/2 inches long; lifetime warranty
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Product Description
6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
Sharp, stainless-steel full-tang blade provides proper balance
Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
Dishwasher safe, but washing by hand and promptly drying recommended
Measures approximately 10-1/2 inches long; lifetime warranty
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(2 Customer Reviews)
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Seki Magoroku Series 6-3/4-Inch Santoku Knife
By: Kershaw
Our price:
$44.95
List price:
$60.00
You save
$15.05
(
25%)
- Seki Magoroku Santoku is a multi purpose kitchen knife. This blade is sharpened on both sides resulting in a more European edge. Santoku means three uses and is intended to prepare fish, meat, and vegetables.
- High carbon stainless steel
- Rich Bubinga wood handle. This hardwood is from Africa and is considered one of the Rosewoods and takes on a high lustrous finish.
- The polished polypropylene collar harmonically complements the modern color of the wood.
- Hand wash and dry
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(81 Customer Reviews)
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Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
By: Wusthof
Our price:
List price:
$120.00
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(
%)
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
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Product Description
Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.
Product Description
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking action than a European-style cook's knife. For straight-down slicing and precise chopping, however, it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. This knife should be hand washed. --Fred Brack
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Pure Komachi by Kai Cutlery Collection
By: Komachi
Our price:
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Product Description
Pastel kitchen knives? Why not! KAI Cutlery infuses both the blades and handles of this cheery collection with color, and even hides fun shapes inside the soft, see-through handles. The blue seafood knife reveals a fish icon, the pink meat knife a cow, chicken, and pig. Made in Japan by the same manufacturer as top-drawer Shun knives, Pure Komachi stay-sharp blades are made of high-carbon stainless steel coated with a fluorinated resin that retains its color when carefully washed and dried by hand. From the four-inch red tomato knife to the eight-inch yellow bread knife, the lightweight cutlery especially appeals to those with smaller hands and the home chef who doesn't take haute cuisine too seriously.
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Shun Classic Cutlery Collection
By: Shun
Our price:
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Product Description
At first glance, Shun Classic knives immediately stand out for their sleek black handles and ripple-patterned, Damascus-style blades. Intriguing as they look, the knives really impress when you start to cut--they are incredibly sharp, and seem to melt through everything from a soft tomato to a hard squash. Differing from top-quality German knives, which have a 22 degree angle, Japanese-made Shun knives are formed with an acute 16 degree angle that won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The Damascus ripples create tiny air pockets that help prevent food from sticking, resulting in uniformly thin slices. Made of a resin and hardwood fusion known as PakkaWood, the handles form a "D" or slight tear-drop profile with a single ridge that fits a right-handed user most comfortably. While dishwasher-safe, Shun knives should be carefully washed and dried by hand, then stored in a wooden block. Shun knives make exceptional gifts for the home chef, and are covered by a lifetime warranty.
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(10 Customer Reviews)
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Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
By: Komachi
Our price:
$17.99
List price:
$23.00
You save
$5.01
(
22%)
- Tomato knife with see-through ergonomically designed handle
- 6-inch stainless-steel blade; partially serrated edge for precise slicing
- Special fluorinated resin coating resists corrosion acidic foods can cause
- Handwash in warm, soapy water then dry completely
- Measures approximately 10 by 2 inches; limited lifetime warranty
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Product Description
The Pure Komachi Series just may be the most eye-catching line of knives on the market today. With their monochromatic color scheme they're sure to attract attention on the shelves. And now, we've added even more to this popular line. Yet as good as Komachi knives look, they perform even better. Each knife is designed for a specific function???from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.Features:High-carbon, stainless steel blade with fluorinated-resin coating.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design in ionomer resin.Small icons show through translucent handle to indicate best knife usage.
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(1 Customer Reviews)
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Kyocera Revolution Series 2-Piece Paring and Santoku Knife Set, Black
By: Kyocera
Our price:
$90.59
List price:
$99.95
You save
$9.36
(
9%)
- Ultra lightweight
- Easy Maintenance
- Comfortable ergonomic handles provide precise control
- Use on a wood or plastic cutting board
- Recommended hand-wash and let dry
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Product Description
These Kyocera ceramic knives are a unique alternative to metal-based knives, with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to food acids that can discolor steel products, and will not transfer any metallic taste or smell to your food. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. This set includes a 3-1/2 inch paring knife and a 5-1/2 inch santoku knife, both of which are backed by a five year limited warranty against breakage. (Does not cover cutting bones, prying, or flexing).
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(5 Customer Reviews)
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Shun Combination Whetstone
By: Shun
Our price:
$54.95
List price:
$69.00
You save
$14.05
(
20%)
- Combination Whetstone
- 300 Grit over 1000 Grit
- Gift Boxed
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Product Description
Shun Pro cutlery, which features a single bevel blade, can be easily maintained using this Whetstone. Made of a combination of ceramic grits???one side for refining and polishing, the other for basic honing???it works by removing dulled molecules that accumulate on the blade surface. A few strokes on each side are all that's required for continued use. The whetstone must be soaked before using and measures 2 3/8-inches wide, suitable for all knives, from a parer to a cleaver.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comforta
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(45 Customer Reviews)
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Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
By: Komachi
Our price:
$19.99
List price:
$25.00
You save
$5.01
(
20%)
- Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/4 by 2 by 3/4 inches; made in Japan
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Product Description
This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms. As you might guess, this knife is intended for fruits and vegetables, helping to prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this santoku knife has a special fluorinated-resin green coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.
Product Description
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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(3 Customer Reviews)
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Furi Rachael Ray Gusto-Grip Antimicrobial 5-Inch East/West Knife
By: Rachael Ray
Our price:
$28.58
List price:
$37.50
You save
$8.92
(
24%)
- Rachael Ray Gusto-Grip 5-Inch East/West Knife.
- Rachael Ray Gusto Grip Knives feature a patented synthetic rubber and polypropylene orange handle to help keep your hand from slipping.
- NEW Füri Guard antimicrobial inhibitors are incorporated directly and permanently into the Gusto-Grip handles during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle materials over time.
- Each knife has a solid forged bolster and tang constructed from one piece of the superior German CrMov stainless steel alloy.
- The handle is pressed into the thick tang and then a stainless steel counterweight is pressed into the tail for perfect balance.
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Product Description
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.Furi knives have long been recognized for their outstanding performance and terrific value. The Gusto Grip collection was developed in conjunction with popular chef Rachael Ray, who loved the professional qualities of F??ri, but desired a convenient non-slip grip in her favorite color, orange. The Gusto Grip handles feature "Furi Guard", antimicrobial inhibitors incorporated directly and permanently into the Gusto Grip handles. This is done during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle material over time. The result is a knife that appeals to home chefs and professionals alike. The East/West Knife measures 5-in. long and is the perfect knife for vegetables and meats alike. The high-carbon, stainless blade is highly durable and offers precision cutting and lasting edge retention. For best results, F??ri knives should be sharpened regularly, hand washed and dried thoroughly before storing.Introduced in the U.S. by Matfer, F??ri knives originated in Australia, designed by engineer
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(26 Customer Reviews)
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Shun Classic 7-Inch Santoku Knife
By: Shun
Our price:
$114.95
List price:
$144.00
You save
$29.05
(
20%)
- 6-1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
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Product Description
The Santoku knife is versatile, as its name in Japanese implies ???three virtues???. Use the entire, wide blade of this Shun Pro for all three tasks--chopping, mincing and dicing--especially for larger or hearty produce or thick cuts of meat. The single bevel is easy to maintain using a whetstone or professional sharpener.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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(25 Customer Reviews)
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Shun Classic 7-Inch Santoku Hollow Ground
By: Shun
Our price:
$124.95
List price:
$157.00
You save
$32.05
(
20%)
- 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
- Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
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Product Description
Rated the best Santoku by the Wall Street Journal, this knife utilizes ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side. That's a total 33-layers producing an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction and steel end caps for a comfortable grip and unrivaled control. Lifetime warranty.
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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(17 Customer Reviews)
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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
By: Komachi
Our price:
$19.99
List price:
$25.00
You save
$5.01
(
20%)
- Japanese chef's knife; designed to cut and chop beef, pork, and poultry
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/2 by 2 by 3/4 inches; made in Japan
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Product Description
Color-coded to highlight its specific function, this allover pink knife is made for handling meat. Packed with personality and performance, this meat knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Measuring 6-1/2 inches in length, the straight blade with a slightly curved tip of Komachi's chef's knife comfortably cuts meat of any variety. Whether cubing beef or dicing chicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/2 by 2 by 3/4 inches overall, this Chef's knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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(66 Customer Reviews)
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Furi Rachael Ray Gusto-Grip 3-Piece Knife Set
By: Rachael Ray
Our price:
List price:
$125.00
You save
(
%)
- 3-piece knife set includes 7- and 5-inch Gusto Grip East/West knives and bamboo case
- Knives crafted from a single seamless piece of CrMoV German stainless-steel alloy
- Hardened and tempered; forged solid bolsters and heavy tangs for enhanced strength
- Ultra-thin blades with exceptionally sharp cutting edges; scalloped edges minimize friction
- Hand washing recommended; limited lifetime warranty
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Product Description
To truly capture that Eastern feel, culinary personality Rachael Ray presents two of her favorite knives, presented in a beautiful bamboo gift box. A chopper and cook's knife combined, the knives feature ultra-thin blades with exceptionally sharp cutting edges that slice and chop meats, vegetables and fruits with ease. Lightweight and perfectly balanced, they offer precision control for more efficient cooking. Lifetime warranty.
Product Description
A perfect gift for a home chef, Füri's Rachel Ray 3-piece knife set offers a handsome presentation as well as high-quality, functional tools. The set is named after the Food Network personality and includes both a 5-inch and a 7-inch Gusto Gripo East/West knife. With features of both a cook's knife and a vegetable chopper, the two make handy all-around tools that suit everyday kitchen jobs. The German stainless-steel alloy blades are crafted without seams and have been cut very thin then hardened and tempered, so the edges start out extremely sharp, maintain their razor sharpness longer, and hold up well for years of heavy use. For exceptional maneuverability, scallops along the blades help the knives move through food without sticking, and the forged bolsters and weighty tangs provide balance and strength. The contoured red handles provide a striking finish and fit comfortably in the palm. Enclosed in a natural bamboo box with a hinged lid and slots for the knives, these tools store safely and securely when they're not working hard. Best washed by hand to protect the edges, this set comes with a limited lifetime warranty. --Kara Karll
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(15 Customer Reviews)
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Chicago Cutlery Forum 7-Inch Santoku Knife
By: Chicago Cutlery
Our price:
$12.99
List price:
$16.98
You save
$3.99
(
23%)
- Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
- Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
- Ergonomically-designed, stainless steel handles join seamlessly to the blade for a sleek contemporary look
- Measures 7 inches long; hand wash for best results; lifetime guarantee
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Product Description
7" Japanese-style Santoku chef's knife in Chicago Cutlery's popular Forum design.
Product Description
This seven-inch santoku knife combines the precision of a Western chef's knife and the power of a Chinese cleaver. It's an essential in most Japanese homes as well as many professional kitchens. Great for chopping and dicing herbs or vegetables, the broad, straight blade also produces razor-thin and precise slices of sashimi, or any other fish, meat, or poultry. Oval-shaped indentations on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade. Chicago Cutlery's new Forum line appeals to those who want to combine value, performance, and the sleek contemporary appearance of a seamless all-stainless design. Made from heavy-duty high-carbon stainless steel for rust and stain resistance, they feature forged blades for a leap in quality above cheaper stamped knives, yet cost much less than famous-name German knives. Chicago's exclusive Taper Grind edge is razor-sharp and cuts with precision; these knives will need to be re-sharpened on a regular basis, but they take an edge beautifully and with maintenance can stay out-of-the-box sharp for years to come. The full tang extends from one end of the knife to the other for a superbly-balanced feel and added strength, while the heavy-duty forged bolster enhances safety. Ergonomically-designed stainless steel handles feel comfortable in the hand. They join seamlessly to the blade for an elegant high-tech look that enhances contemporary kitchen décor even as it provides few places for food and bacteria to hide. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park
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(14 Customer Reviews)
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Wüsthof Grand Prix II 7-Inch Hollow Ground Santoku Knife
By: Wusthof
Our price:
$79.99
List price:
$120.00
You save
$40.01
(
33%)
- 7-inch Santoku knife; multi-use kitchen tool; hollow ground to prevent sticking
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; tang extends almost the full handle length for strength
- Ergonomically designed, slip-resistant handle; sleek, contemporary look
- Manufactured in Solingen, Germany; hand wash; lifetime warranty
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Product Description
Chop, slice and mince your way into sublime dishes with this do-it-all santoku knife. Constructed of high-carbon, stain-resistant steel that stays strong and durable even after extended use. Sharp blade features hollow ground to prevent sticking. Strong shank extends almost the full handle for added strength. Slip-resistant handle. Lifetime warranty.
Product Description
This 7-inch multi-use Santoku knife effortless handles any household kitchen cutting need--from chopping to dicing and slicing. Designed to prevent food from sticking to its sides and increase efficiency; "hollow ground" refers to a row of oval-shaped grooves along the blade's cutting edge. By trapping air during chopping, food is less likely to adhere and more likely to fall to the side. Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle reinforcing the tool's strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold
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(5 Customer Reviews)
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Joyce Chen Sushi Knife
By: Joyce Chen
Our price:
Too low to display
List price:
$47.99
You save
(
%)
- Knife based on traditional Japanese cutlery
- Precision ground, high carbon steel blade
- Traditional Ho wood handle
- Gift Boxed
- Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.
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Product Description
When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you've decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more cleanly and faster than a double edged knife.
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(22 Customer Reviews)
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Global 5-1/2-Inch Vegetable Knife
By: Yoshikin
Our price:
$61.95
List price:
$62.00
You save
$0.05
(
%)
- Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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Product Description
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
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(11 Customer Reviews)
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Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife
By: Komachi
Our price:
$20.99
List price:
$27.00
You save
$6.01
(
22%)
- Japanese bread knife; slices hearty breads and cake desserts
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 13 by 1-1/2 by 3/4 inches; made in Japan
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Product Description
Slicing fresh bread usually results in a crushed loaf rather than neat, clean slices. This bread knife features a extra-sharp serrated blade that makes an exception to the rule, gliding through bread for perfect, sandwich-worthy slices. Lifetime warranty.
Product Description
Measuring 8-1/4 inches, the long narrow blade of Komachi's bread knife features a sharp, serrated edge ideal for cutting through everything from rustic artisan bread to moist banana bread. The knife is equally appropriate for dessert items, comfortably divvying birthday sheet cakes or thin slices of pear tart. The knife hides whimsical, bread-shaped cutouts beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 13 by 1-1/2 by 3/4 inches overall, this bread knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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(3 Customer Reviews)
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Wasabi by Kershaw 4-Inch Deba Knife
By: Wasabi
Our price: $29.95
- 4-inch deba knife for slicing or boning fish, poultry, or vegetables
- 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
- Hollow-ground back with air pocket prevents food from sticking to the blade
- Sturdy polypropylene handle blended with real bamboo powder
- Embellished with Japanese characters for "wasabi"; limited lifetime warranty
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Product Description
mfr: Kershaw
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