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By: Komachi
Our price:
$9.95 List price:
$12.50
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$2.55
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20%)
6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
High-carbon stainless-steel blade retains super-sharp edge over time
Food-safe, FDA-approved resin for bright color and nonstick performance
Lightweight, ergonomic handle ensures a comfortable grip; dishwasher-safe
Measures 11 by 4/5 by 2-2/7 inches
Product Description
SPECIFICATIONS:Steel: SUS420J2Handle: Molded resinBlade Length: 6 1/2 in. (16.5 cm)Description:The blade features a razor sharp edge and rounded tip that equips it to slice and dice quickly and easily. The blade side also features a hollow-ground design that prevents food from sticking to the blade during speedy slicing.Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen; but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge while the color-coding makes it easy to choose the right knife for the job. The variety of colors help guard against cross-contamination of your food making it easy to remember which blade you used on your meat and which knife was for vegetables.The bold blade color is achieved by bonding liquid coating to stainless steel blades. This food-safe coating resists corrosion makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for afortable remarkably nimble performance. Incredibly sharp and distinctly attention-getting Pure Komachi 2 knives make a delightful addition to any kitchen.
By: Victorinox
Our price:
$29.13 List price:
$45.80
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$16.67
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36%)
Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Description
Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox santoku knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styling to the kitchen. The blading is carbon stainless steel, providing a sharp and hard edge for superior precision and accuracy. Santoku roughly translates to three virtues, or uses. It originates in Japan, and is a useful alternative to the Chef's knife found in Western kitchens.
Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stemming from pure necessity, Master Cutler Karl Elsner began producing the Original Swiss Army Knife in 1891 to meet the needs of soldiers on the field. Since then, Victorinox has become a fine cutlery company true to its Swiss roots and professional cutlery precision, quality, functionality and versatility. Victorinox is in the hands of more professionals, from the meatpacking industry to a four-star restaurant, than any other brand of cutlery.
lifetime warranty; manufactured in Seki City, Japan
Product Description
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef's knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife's cutting edge creates air pockets during use to prevent food from adhering its steel surface.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
By: Henckels
Our price:
List price:
$47.00
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One piece, stamped construction for durability
High Quality German stainless steel
Contoured black poly handles bonded to the full tang by three aluminum rivets
Hygienic, Break Proof, and Dishwasher Safe (Not recommended by J.A. Henckels International)
Full warranty
Product Description
J.a. henckels fine edge pro 5" & 7" santoku knives this 2 piece set from j.a. henckels fine edge pro series are hollow edge knives that allow air to pass between the blade and the products. the fine edge pro santoku knives are asian inspired knives with 15° angles, that will give you an ultra thin slice. this set includes a 5" and 7" knife. standard features: j.a. henckels fine edge pro 5" & 7" santoku knives blade dimension: 5" and 7" all around knife especially sharp cutting edge perfect for preparing meat, fish and vegetables hollow edge is ideal for extra thin cutting precision stamped construction for durability through the full length of the knife high quality, german stainless steel blades blades are durable, stain and rust resistant black, satin-finish polypropylene handles with triple rivets fully visible tang construction provides proper balance full warranty: j.a henckels stands behind all its knives made in solingen, germany model#: 31442-000 6006946
By: Wusthof
Our price:
List price:
$165.00
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Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Product Description
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout itâs history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Dishwasher safe, but washing by hand and promptly drying recommended
Measures approximately 10-1/2 inches long; lifetime warranty
Product Description
Oxo, 6.5', Professional Santoku Knife, Asian Chefs Knife For Chopping & Scooping, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
Long slender blade to glice through fish and rice rolls
Product Description
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood
* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 11-3/4 in
* Overall Length: 17-1/2 in
* Wooden handle offers maximum comfort & control
* Plastic Bolster
* Easy to sharpen
* Made in Japan by Sekiryu
How to Sharpen:
>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only
Usage & Care:
* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish
By: Kyocera
Our price:
$44.95 List price:
$59.95
You save
$15.00
(
25%)
Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Product Description
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Santuko is a Japanese-styled knife designed for quick cutting and slicing of meats and vegetables. The Kyocera Revolution series of ceramic knives feature an ergonomic handle with white ceramic blade. Kyocera Revolution ceramic cutlery features a thicker blade and a rounded tip for increased strength and rigidity. Kyocera Ergonomic Series knives offer a new way to cut and prepare foods. The ceramic blades are half the weight of steel and are chemically inert, for a cleaner & healthier kitchen. They're moisture-resistant, tightly riveted in 3 places and retain their sharpness 10 times longer than standard steel knives. Product Dimensions: 12.2 x 2.4 x 0.9 inches.
By: Henckels
Our price:
$119.99 List price:
$150.00
You save
$30.01
(
20%)
7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
High-carbon stainless steel; optimum grades of metal welded into each part of knife
Friodur ice-hardening process strengthens knife and prevents staining
Full tang and bolster; triple-riveted black synthetic handle
Lifetime warranty
Product Description
J.A. Henckels has been manufacturing top quality knives since its founding in Solingen, Germany, more than 260 years ago. Simple, heavy duty and functional, all Henckels knives are made from high carbon, no-stain steel and crafted using the FRIODUR ice-hardening process for maximum blade strength and a long-lasting sharp edge. Knives in the Professional Series feature a triple riveted Novadur handle with fully visible tang construction for proper balance and great strength. Dishwasher safe. Materials Handle: Novodur Blade: Stainless Steel Cleaning and Care Dishwasher Safe
Product Description
The Japanese version of the chef's knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won't stick to the blade.
Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels's Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels's Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible tang construction: Provides proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
2-piece set includes 5-1/2-inch Santoku knife and Y-shaped peeler with pink handles; benefits the Susan G. Komen Breast Cancer Foundation
Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handles reduces fatigue during repetitive cutting
Hand wash only for knife; peeler is dishwasher safe
Product Description
Featuring our most popular style knife and peeler, this 2-piece set features a Revolution 5.5 inch Santoku Knife and Y Peeler. The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Y Peeler has an ultra sharp ceramic blade that will glide through food only peeling the needed amount and nothing more. Conveniently packaged together, it's the perfect pair for any home cook. $5.00 of each knife sold is donated to the Susan G. Komen Breast Cancer Foundation. To date, Kyocera has donated over $340,000.
Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended
Measures approximately 8-1/2 by 1 by 1 inches; lifetime warranty
Product Description
Oxo, 4', Professional Mini Santoku Knife, Mini Version Of The Santoku, Great For Mincing, Chopping & Scooping, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
By: Winco
Our price:
List price:
$12.48
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chinese cleaver
cheap chines cleaver
Product Description
Chinese Cleaver, 3-1/2' wide blade, wooden handle, Chinese Cleaver by Winco. WINCO is a manufacturer and worldwide importer of kitchenware and tableware. From cookware to flatware, we are dedicated to provide professional chefs and restaurateurs with quality products and superb services.
By: Chicago Cutlery
Our price:
$9.76 List price:
$9.99
You save
$0.23
(
2%)
Professional high-carbon stainless steel blades with black polymer handles
Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting
Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control
Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability
Product Description
1092188 Features: -Santoku knife.-Handle material: Polymer.-Extra-thick stamped high carbon stainless steel blades.-Triple compression stainless steel rivets provide balance, strength and safety. Color/Finish: -Black color. Dimensions: -Overall dimensions: 13.75'' H x 0.585'' W x 2.125'' D. Collection: -Essentials collection.
By: Lifetime Brands
Our price:
$7.14 List price:
$7.50
You save
$0.36
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5%)
High carbon stainless steel blades
Perfectly weighted and balanced
Design prevents foods from sticking or tearing while cutting
Hand wash recommended
Lifetime limited warranty
Product Description
This Farberware 5-Inch Santoku Knife will have you slicing and dicing like a pro. These knives feature resin-coated stainless steel blades that reduce the sticking of food to the knife, allowing for easier, more efficient cutting. The ergonomically designed handles provide a sure, comfortable grip. Includes protective sheath. Hand wash only.
By: Joyce Chen
Our price:
$28.13 List price:
$47.99
You save
$19.86
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41%)
Knife based on traditional Japanese cutlery
Precision ground, high carbon steel blade
Traditional Ho wood handle
Gift Boxed
Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.
Product Description
When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you've decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more cleanly and faster than a double edged knife.
Blade Length: 6-1/2 inch, Overall Length: 11-1/2 inch
Blade:Stainless Steel, Handle:Wood
Wooden handle offers maximum comfort and control
Made in Japan
Product Description
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.
How to Sharpen:
1.Sharpening on a whetstone
2.Dampen whetstone.
3.Sharpen on whetstone on flat surfaces only
Usage and Care:
1. Wash Knife with detergent before use.
2. Always dry blade thoroughly after washing.
3. Do not use scrub brushes or abrasive cleansers
By: Wusthof
Our price:
$50.93 List price:
$100.00
You save
$49.07
(
49%)
7-inch Santoku knife with hollow-cut blade for paper-thin slicing
Laser-cut high-carbon steel blade is precise and durable
Includes stain-resistant alloy and stick-resistant blade surface
Synthetic triple-riveted handle offers durability
Hand washing recommended; made in Germany
Product Description
W STHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.
Features Synthetic handle, full tang handle for all blades longer than 4.7-in (12cm) Very sharp
By: Komachi
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List price:
$12.50
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6-1/2-inch Santoku is a multipurpose knife ideal for slicing, chopping, and mincing
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.Features:High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design.
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