The following boning and fillet knives are currently the best sellers. Find the products that best
meet your needs and then click on them for detailed info or click
the Add to Amazon.com button to add it to your shopping cart.
By: Victorinox
Our price:
$19.35 List price:
$23.90
You save
$4.55
(
19%)
With its "S" shaped edge and thin, flexible blade, the boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery, 5", Boner/Utility Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
By: Chicago Cutlery
Our price:
$14.99 List price:
$19.99
You save
$5.00
(
25%)
7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery, 7-1/2", Fillet/Slicer Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
lifetime warranty; manufactured in Seki City, Japan
Product Description
Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, saut?? or stuff--and enjoy every last bite.
Product Description
A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, this knife measures 6 inches in length.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
By: Henckels
Our price:
$29.99 List price:
$49.00
You save
$19.01
(
39%)
5-1/2-inch Twin Signature boning knife
Friodur ice-hardened blade made from high-carbon, no-stain steel
Neatly slices raw or cooked meat away from bone
Stylishly curved 3-rivet, full-tang handle; no bolster for lightness
Made in Germany; wash by hand; lifetime warranty
Product Description
Henckels Twin Signature - 5 1/2 Boning Knife - 30744-143 A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of mea
Product Description
The handles on Twin Signature cutlery feature the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwillings J.A. Henckels, the upscale partner of Henckels International, the Twin Signature blades are Friodur ice-hardened, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most.
As its name implies, this 5-1/2-inch boning knife is designed with a very narrow, curved blade to neatly slice meat or fish, either raw or cooked, away from bone. Made in Germany and covered by a lifetime warranty, this knife makes an excellent gift for a sportsman or chef. Like all fine cutlery, the boning knife should be washed and dried by hand immediately after each use. --Ann Bieri
By: Henckels
Our price:
$69.99 List price:
$110.00
You save
$40.01
(
36%)
Removes bones from poultry, meats, and fish
Forged, high-carbon stainless-steel blade
Black synthetic, three-rivet full-tang handle
Made in Germany
Lifetime warranty
Product Description
In a shin bone soup the meat delicately falls from the bone after being simmered over time. But for those occasions when you have to separate meat from the bone, cooked or uncooked this knife is the ideal tool. The tip looks like a delicately bowed half spear; its point lies on the end of a straight spine where it's met by a cutting edge that rocks up to a 40-degree angle to the tip. This allows for deep accurate cuts.
Product Description
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible-tang construction: Provides proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: J.A. Henckels
Our price:
$24.60 List price:
$41.00
You save
$16.40
(
40%)
5-1/2-inch boning knife with contemporary design
Great for separating meat from bone--cooked and uncooked
Fully forged stainless steel blade with satin finish
Molded POM handle with full rat tail tang for comfortable grip and excellent balance
Handwash with mild cleanser; lifetime warranty
Product Description
If you like to purchase your poultry and fish whole, you'll want this Forged Synergy 5.5-in. boning knife to make sure you get all the right cuts and filets without leaving anything on the bone. The long, flexible blade is designed for getting around small and tricky edges. Crafted from quality high-carbon stainless steel, it's designed for comfort so you won't wear out your hand while making your meals. Please handwash with mild dish soap.
By: Yoshikin
Our price:
$87.95 List price:
$88.00
You save
$0.05
(
%)
Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 6.25-in. Boning Knife has a remarkably sharp and flexible blade that's perfect for cutting meat, fish and poultry close to the bone.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
By: Calphalon
Our price:
$24.95 List price:
$25.00
You save
$0.05
(
%)
High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
Full tang provides better balance and superior strength
One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
Ergonomic grip handle uniquely contoured for one size fits all comfort.
Lifetime Warranty
Product Description
Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty.
By: J.A. Henckels
Our price:
$72.99 List price:
$110.00
You save
$37.01
(
34%)
7-inch blade, great for filleting fish or meat
High-carbon stainless-steel blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Safe to use in dishwasher
Lifetime guarantee
Product Description
The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.
Features:
SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full rat-tail tang: Provides a proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
Hand, precision honed blade: Is sharper and stays sharper longer.
Bonded polypropylene handles: Comfortable molded handles and food safe
Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
Product Description
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
By: MIU
Our price:
$5.99 List price:
$12.00
You save
$6.01
(
50%)
One piece, stamped construction for durability
High carbon stainless steel blade
Ergonomic handle provides sure non-slip grip
Precision cutting edge cuts effortlessly without fatigue.
11.5" x 2" x 1.5"
Product Description
Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stamped 6-in. Boning Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.
By: Wusthof
Our price:
$79.95 List price:
$100.00
You save
$20.05
(
20%)
Narrow yet rigid blade best for most boning jobs
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Product Description
A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when it(tm)s hand-forged in Germany by Wusthof(tm)s skilled craftsmen. The five inch boning knife has a slender blade for separating bones from poultry, fish, or meat. Full tangs provide maximum safety and perfect balance in the hand. Traditional, durable riveted handles. Hand wash; lifetime warranty.
Product Description
The thin, narrow-yet-rigid blade of this knife makes it perfect for working around all but the most delicate bones. Its 5-inch blade bones larger cuts of meat and whole poultry with ease. Unlike many other boning knives, this one has a full bolster so your cutting hand is protected as you work.
Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm
By: Victorinox
Our price:
$19.35 List price:
$24.30
You save
$4.95
(
20%)
The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R.H. Forschner 6-inch Flexible, Curved Blade Boning Knife by Victorinox features a Fibrox handle and extremely sharp blade that holds its edge.The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
By: Shun
Our price:
$67.95 List price:
$122.95
You save
$55.00
(
45%)
VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
"D" Shape Stainless Steel Handle provides both beauty and function. The "D" shape offers maximum comfort and control
Seamless one-piece stainless steel bolster, handle, and end cap.
NSF Approved
Product Description
Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.
By: Shun
Our price:
$159.95 List price:
$200.00
You save
$40.05
(
20%)
6-inch boning knife from the elegant Shun Elite collection
Handcrafted in Japan of incredibly sharp, strong SG-2 steel
Beautiful black PakkaWood handle with inlaid design
Decorative flourishes on handle and blade edge
Wash by hand; lifetime warranty; gift-boxed
Product Description
The Shun Elite Honesuki Knife has a 6" blade that is strong and stiff. The Honesuki knife is traditionally used for boning poultry. The angled point of the tip of the blade will help you to get into small places.About Shun Elite Series Knives The Shun E
Product Description
Unlike the narrow S-shaped blade of a Western boning knife, the blade on the Shun Elite boning knife is much wider and angles to a sharp tip. This conventional Japanese silhouette is called "honesuki," and is widely used to remove bones from chicken and beef. Like all knives in the fabulous Shun Elite collection, this one features a sleek black PakkaWood handle, made of a hardwood-resin fusion, which showcases an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster. A distinctive flourish, called a "hamon," along the edge of the blade recalls the samurai swords once made in Seki City, Japan, where Shun Elites are handcrafted. Any chef, especially one interested in Asian cuisine, would be honored to receive this exceptional, gift-boxed knife.
Shun Elite knives stand out for their incredible sharpness, sharper even than Shun Classics, thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Covered by a lifetime warranty, Shun Elite knives should be washed and dried--carefully--by hand, and stored when possible in a wooden block to protect the blade. --Ann Bieri
Manufactured in Solingen, Germany; hand wash; lifetime warranty
Product Description
With the boning knife's curved blade and sharp tip, this tool efficiently removes sought-after meat morsels from the bone. Targeting fat--whether to discard or savor--is equally tackled with the pointed tip and sharpness of this blade. Measuring 5 inches in length, the tool is lightweight and comfortable without being too small for larger tasks.
Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle to reinforce the tool's strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold
Product Description
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 5-inch boning Fillet knife is the perfect knife for skinning and boning fish and poultry. The short curved blade is for smaller pieces of meat or fowl.
Titanium plated 6-inch boning knife with Acacia wood knife block
Forged construction with titanium-plated steel blade; stick, chemical and corrosion-resistant blade
Tampered bolster with fully exposed blade edge allow for top performance and optimal sharpening
Ergonomic handle with TPR coating provides a comfortable and sure grip
Includes custom size block; embedded magnets allow individual knife blocks to adhere to each other
Product Description
This 6-in. Boning Knife will provide quick work of slicing through joints, butterflying chops and filleting fish. The titanium-plated steel blade is stick-resistant, chemical-resistant and corrosion-resistant. A tapered bolster with a fully exposed blade edge allows for optimal sharpening. Ergonomic handles with a soft-grip provide comfort and reduce tension. The knife blocks are crafted of eco-friendly acacia wood with embedded magnets allow individual knife blocks to adhere to each other. The name and style of each knife is etched on each block for easy recognition.Developing quality cutlery is not easy. Two years of research and development have gone into creating this innovative line that pairs stunning form with ultimate function. Titanium is stronger than stainless-steel and is corrosion-resistant, giving this cutlery the perfect balance of style and performance.
By: Victorinox
Our price:
$45.57 List price:
$48.80
You save
$3.23
(
7%)
An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
Forschner-Victorinox cutlery has a worldwide reputation for quality craftsmanship. Their knives feature the highest quality blades and non-slip handles. Their Fibrox handles are made of a high-quality black plastic that feels very natural and is dishwasher-safe.
By: Chicago Cutlery
Our price:
$9.61 List price:
$14.00
You save
$4.39
(
31%)
5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
Hand wash only; made in China; covered by lifetime warranty
Product Description
Chicago Cutlery Metropolitan 5-Inch Boning Knife includes 1-Each 5-Inch boning knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.
By: Victorinox
Our price:
$24.55 List price:
$24.60
You save
$0.05
(
%)
The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
By: J.A. Henckels
Our price:
$99.95 List price:
$130.00
You save
$30.05
(
23%)
One-piece precision forged
Friodur ice-hardened blade
Excellent cutting-edge retention
High-carbon, no-stain steel
New ergonomic handle with a full tang with no rivets or gaps; smooth shape for great control and balance
Product Description
Use this knife to fillet a fish or to separate the skin from the meat. It has a long, 7-in. blade that is flexible for added control. It's from the Henckels Twin Cuisine line. The knife is forged from one piece of steel and has a full tang handle with no rivets - you actually can see the piece of steel as it runs from the blade to the butt of the handle. The Twin Cuisine fillet knife features the company's FRIODUR ice-hardened blade for excellent cutting performance.All TWIN?? Cuisine knives are manufactured using the traditional hot drop forged process, due to the exclusive horizontal tang design. Features are: One piece constructionHeavy weight-durableFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
By: Komachi
Our price:
List price:
$25.00
You save
(
%)
4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin
Colorful blade; unique see-through handle with fun-shaped cutouts
Measures 9-1/4 by 2 by 3/4 inches; made in Japan
Product Description
Blue - the color of the sea. That's how you'll know this unique, color-coded knife is specially made for scaling, boning and transporting fish. Packed with personality and performance, this fish knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Compact and dexterous, Komachi's 4-1/2-inch fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade's cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 9-1/4 by 2 by 3/4 inches overall, this fish blade is dishwasher-safe, but hand washing is recommended. -- Amy Arnold
The 6-inch curved boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
Boning Knife6 inchcurved, semi-stiff bladeRosewood handleClamshell and peggable package Curved Boning Knive with Semi-stiff Blade - 47017 Home
By: Yoshikin
Our price:
$107.95 List price:
$108.00
You save
$0.05
(
%)
Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
Global 6-1/4 in. Heavy Weight Forged Boning Knife Global GF-31
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a "heavyweight" line for cooks who prefer hefty cutlery--like this 6-1/4-inch boning knife, whose stiff blade is as thick as a traditional European knife's and ideal for meat and poultry and cutting through joints. Global also dispensed with bolsters on most of its knives, although this knife has one. Most Global knives have hollow handles, but the handle on this knife is solid.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Product Description
The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.usthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout itâ??s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Canada
UK
Germany
