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By: Victorinox
Our price:
$23.15 List price:
$23.20
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With its "S" shaped edge and thin, flexible blade, the boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R.H. Forschner 6 inch Semi-Stiff, Curved Blade Boning Knife by Victorinox features a Fibrox handle and extremely sharp blade that holds its edge.The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
By: Chicago Cutlery
Our price:
$6.99 List price:
$9.60
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5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery, 5", Boner/Utility Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
By: Shun
Our price:
$69.29 List price:
$122.95
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VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
"D" Shape Stainless Steel Handle provides both beauty and function. The "D" shape offers maximum comfort and control
Seamless one-piece stainless steel bolster, handle, and end cap.
NSF Approved
Product Description
Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.
By: Chicago Cutlery
Our price:
$14.99 List price:
$19.99
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7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery, 7-1/2", Fillet/Slicer Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
By: Yoshikin
Our price:
$87.95 List price:
$88.00
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Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 6.25-in. Boning Knife has a remarkably sharp and flexible blade that's perfect for cutting meat, fish and poultry close to the bone.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
By: Henckels
Our price:
$29.99 List price:
$49.00
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5-1/2-inch Twin Signature boning knife
Friodur ice-hardened blade made from high-carbon, no-stain steel
Neatly slices raw or cooked meat away from bone
Stylishly curved 3-rivet, full-tang handle; no bolster for lightness
Made in Germany; wash by hand; lifetime warranty
Product Description
Henckels Twin Signature - 5 1/2 Boning Knife - 30744-143 A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of mea
Product Description
The handles on Twin Signature cutlery feature the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwillings J.A. Henckels, the upscale partner of Henckels International, the Twin Signature blades are Friodur ice-hardened, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most.
As its name implies, this 5-1/2-inch boning knife is designed with a very narrow, curved blade to neatly slice meat or fish, either raw or cooked, away from bone. Made in Germany and covered by a lifetime warranty, this knife makes an excellent gift for a sportsman or chef. Like all fine cutlery, the boning knife should be washed and dried by hand immediately after each use. --Ann Bieri
Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to maneuver around small, delicate bones without breaking them.
About Wusthof Classic: • Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. • Distinctive bolster prevents your hand from slipping onto the blade. • Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. • Dishwasher safe, but hand-washing is recommended. • Made in Solingen, Germany.
By: Victorinox
Our price:
$23.55 List price:
$23.60
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The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R.H. Forschner 6-inch Flexible, Curved Blade Boning Knife by Victorinox features a Fibrox handle and extremely sharp blade that holds its edge.The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
By: Wusthof
Our price:
$99.99 List price:
$130.00
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7.1-inch flexible fillet knife for filleting, deboning, skinning fish
Hand-forged of high-carbon steel with stain-resistant alloy
Precise tapering from grinding and polishing procedure
Weighted bolster; full, triple-riveted tangs
Synthetic traditional-style handles
Product Description
For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.
Product Description
Designed with advice from actual fishermen, this beautifully-fashioned knife fillets, debones, and skins both larger and smaller fish from the day's catch. The blade curves into a pointed tip, ideal for slitting a fish along the backbone and separating the fillet from the bones. Its unsurpassed flexibility enables chefs to make one long, clean stroke rather than "saw" through a fillet in a jagged cut.
Part of Wüsthof's Classic line of cutlery, this knife's blade is hand-forged from high-carbon steel, so it retains its sharp edge longer and is easier to re-sharpen. The blade is ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, a weighted bolster gives this fillet knife the perfect heft. For balance, a full tang extends through a traditional-style, synthetic handle, and is triple-riveted for strength. A stain-resistant alloy keeps the blade clean as long as the knife is hand washed after each use. Wüsthof covers all Classic cutlery with a lifetime warranty. --Cristina Vaamonde
By: KAI USA, Ltd.
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List price:
$125.00
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Material Blade: VG-10 Stainless Steel
Material Handle: Pakkawood
Origin: Japan
Cleaning & Care: Hand wash. Dry and store.
Warranty: Limited Lifetime
Product Description
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic.The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing and dicing.
By: J.A. Henckels
Our price:
$79.99 List price:
$110.00
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7-inch blade, great for filleting fish or meat
High-carbon stainless-steel blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Safe to use in dishwasher
Lifetime guarantee
Product Description
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
Product Description
The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
First introduced in 1976, the Four StarŽ Series is one of the world's most popular knife lines. Four StarŽ knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four StarŽ line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four StarŽ knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four StarŽ knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four StarŽ knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four StarŽ knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
The Four StarŽ series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.
Features:
SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full rat-tail tang: Provides a proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
Hand, precision honed blade: Is sharper and stays sharper longer.
Bonded polypropylene handles: Comfortable molded handles and food safe
Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
lifetime warranty; manufactured in Seki City, Japan
Product Description
Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, saut?? or stuff--and enjoy every last bite.
Product Description
A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, this knife measures 6 inches in length.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
Designed to offer you the highest quality at the lowest price
This cutlery line has features typically found on higher priced lines
Blades are 400 series stain-free high-carbon
High-impact polypropylene handles are textured for slip resistance
Product Description
Designed to offer you the highest quality at the lowest price, this cutlery line has features typically found on higher priced lines. Blades are 400 series stain-free high-carbon and are hollow-ground for easy edge maintenance and resharpening. High-impact polypropylene handles are textured for slip resistance. NSF.
By: Komachi
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List price:
$25.00
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4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin
Colorful blade; unique see-through handle with fun-shaped cutouts
Measures 9-1/4 by 2 by 3/4 inches; made in Japan
Product Description
Blue - the color of the sea. That's how you'll know this unique, color-coded knife is specially made for scaling, boning and transporting fish. Packed with personality and performance, this fish knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Compact and dexterous, Komachi's 4-1/2-inch fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade's cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 9-1/4 by 2 by 3/4 inches overall, this fish blade is dishwasher-safe, but hand washing is recommended. -- Amy Arnold
The Fillet Knife's blade is incredibly sharp and flexible making fish cleaning a snap. The custom-designed rubber handle creates a non-slip grip for incredible comfort. 7 1/8 inch blade, 12 1/8 inch overall. Includes black leather scabbard. Like all Rada Cutlery, this item carries a lifetime guarantee against defects in workmanship.
By: Shun
Our price:
$159.95 List price:
$200.00
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6-inch boning knife from the elegant Shun Elite collection
Handcrafted in Japan of incredibly sharp, strong SG-2 steel
Beautiful black PakkaWood handle with inlaid design
Decorative flourishes on handle and blade edge
Wash by hand; lifetime warranty; gift-boxed
Product Description
The Shun Elite 6" Honesuki (Boning) Knife is an innovative combination of beautiful aesthetics and unparalleled performance in kitchen cutlery. Handcrafted in Seki City, Japan, the center of the ancient samurai tradition, Shun Elites stunning design is directly inspired by the artful aesthetics of samurai swords, down to the smallest detail such as the wavy pattern along the blade edge known as the "hamon line." Elite series blades are made with of a unique core of SG2, an exotic Japanese powdered steel. The advantage of powdered steel is that every element used to create it is evenly blended, eliminating weak spots and imperfections. The high density and ideal grain structure of the resulting SG-2 allows Shun to temper their steel to and extremely high hardness for an exceedingly sharp, smooth and durable blade. This amazing metal means that Elite knives stay sharp several times longer than comparable stainless cutlery. The knife is then clad with two layers of SUS410 - a softer stainless steel that provides strength, flexibility and corrosion protection. The ambidextrous PakkaWood handle is made by fusing layers of birch with a waterproof resin. The only thing more beautiful than the knife in your kitchen is the way it performs in your hand. Shun Knives can be sent back to the Kai, USA facility in Portland, Oregon to have the factory edge restored to the blade, for the life of the knife, at no cost to you. Hand washing is recommended. NSF approved. Limited Lifetime warranty.
Product Description
Unlike the narrow S-shaped blade of a Western boning knife, the blade on the Shun Elite boning knife is much wider and angles to a sharp tip. This conventional Japanese silhouette is called "honesuki," and is widely used to remove bones from chicken and beef. Like all knives in the fabulous Shun Elite collection, this one features a sleek black PakkaWood handle, made of a hardwood-resin fusion, which showcases an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster. A distinctive flourish, called a "hamon," along the edge of the blade recalls the samurai swords once made in Seki City, Japan, where Shun Elites are handcrafted. Any chef, especially one interested in Asian cuisine, would be honored to receive this exceptional, gift-boxed knife.
Shun Elite knives stand out for their incredible sharpness, sharper even than Shun Classics, thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Covered by a lifetime warranty, Shun Elite knives should be washed and dried--carefully--by hand, and stored when possible in a wooden block to protect the blade. --Ann Bieri
By: J.A. Henckels
Our price:
$83.84 List price:
$110.00
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5-1/2-inch boning knife neatly separates raw meat from bones
Henckels's exclusive full horizontal tang provides precision weight and balance
Friodur ice-hardened blade made from high-carbon, no-stain steel
Molded ergonomic handle without rivets or gaps for ultimate comfort
Made in Germany; wash by hand; lifetime warranty
Product Description
The curved blade on this boning knife provides precise control when removing bones from poultry and meat. Precision forged from a uniform piece of high carbon steel for durability and stain resistance. Contoured handle for a comfortable grip; 5-1/2" blade. Full manufacturer's warranty.
Product Description
One of the newest premium lines from Zwilling J.A. Henckels, Twin Cuisine was introduced in 2004 with a major revelation: it's the first high-quality forged cutlery line to feature a molded handle with a visible, full-length tang that runs horizontally. In fact, the handle is absolutely stunning, with the shiny tang curving slightly as it courses through the black nonslip polypropylene. With no rivets or gaps, the ergonomic handle provides seamless comfort, while the full tang adds weight for precision balance. The single-piece blade, forged from high-carbon, no-stain steel and strengthened in Henckels's exclusive Friodur ice-hardening process, retains its sharp edge through extensive cutting and chopping. Made in Germany and covered by a lifetime warranty, Twin Cuisine knives are dishwasher-safe but are best cared for when washed and dried by hand.
The Twin Cuisine boning knife features a narrow, flexible, 5-1/2-inch blade that probes into tight spaces around bones to neatly remove them from raw meat, poultry, and fish. The knife also carves away fat with ease and may be used to slice fruit and vegetables. In between the 6-inch utility and 7-inch filleting knives in blade width, the boning is a versatile knife that makes an excellent gift for any seasoned or aspiring chef. --Ann Bieri
From the Manufacturer
Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, the Twin Cuisine's exclusive, award-winning patented handle design is a new standard in fine cutlery (U.S. design patent #D524,121). The series is available in many styles for numerous cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function.
A Higher Standard in Knife Construction
Twin Cuisine knives are traditionally forged from a single piece of J.A. Henckels's exclusive high-carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J.A. Henckels's Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle.
New Ergonomic Handle Technology
The Twin Cuisine handle features exclusive new and innovative handle technology; a full horizontal tang without rivets. High-impact polypropylene is bonded with J.A. Henckels's high-carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J.A. Henckels logo is etched on the end of every Twin Cuisine knife handle, indicating its quality.
Features
Traditional one-piece hot drop-forged construction: Provides high durability, strength, and weight.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
New, patented full horizontal handle tang without rivets: Provides a strong, smooth, comfortable handle with great control and balanced design.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision-honed blade: Is sharper and stays sharper longer.
Dishwasher-safe: Easy care (although hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: Yoshikin
Our price:
$107.95 List price:
$108.00
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Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
From Global comes this 6-in. Forged Boning Knife. GLOBAL 6-in. Forged Boning Knife
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a "heavyweight" line for cooks who prefer hefty cutlery--like this 6-1/4-inch boning knife, whose stiff blade is as thick as a traditional European knife's and ideal for meat and poultry and cutting through joints. Global also dispensed with bolsters on most of its knives, although this knife has one. Most Global knives have hollow handles, but the handle on this knife is solid.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
By: J.A. Henckels
Our price:
$99.99 List price:
$130.00
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23%)
One-piece precision forged
Friodur ice-hardened blade
Excellent cutting-edge retention
High-carbon, no-stain steel
New ergonomic handle with a full tang with no rivets or gaps; smooth shape for great control and balance
Product Description
Use this knife to fillet a fish or to separate the skin from the meat. It has a long, 7-in. blade that is flexible for added control. It's from the Henckels Twin Cuisine line. The knife is forged from one piece of steel and has a full tang handle with no rivets - you actually can see the piece of steel as it runs from the blade to the butt of the handle. The Twin Cuisine fillet knife features the company's FRIODUR ice-hardened blade for excellent cutting performance.All TWIN?? Cuisine knives are manufactured using the traditional hot drop forged process, due to the exclusive horizontal tang design. Features are: One piece constructionHeavy weight-durableFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
By: Calphalon
Our price:
$24.95 List price:
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High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
Full tang provides better balance and superior strength
One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
Ergonomic grip handle uniquely contoured for one size fits all comfort.
Lifetime Warranty
Product Description
Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty.
This set makes a fabulous gift for any outdoorsman. The Filet Knife's blade is incredibly sharp and flexible, making fish cleaning a snap. The custom-designed rubber handle creates a non-slip grip for incredible comfort. The Sharpener's hardened steel wheels quickly restore a sharp edge to the Knife. Set includes Filet Knife, Scabbard, and Sharpener. 7 1/8" blade, 12 1/8" overall. Rada cutlery is made of surgical quality, high carbon stainless steel. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects.
By: Henckels
Our price:
$79.99 List price:
$110.00
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Removes bones from poultry, meats, and fish
Forged, high-carbon stainless-steel blade
Black synthetic, three-rivet full-tang handle
Made in Germany
Lifetime warranty
Product Description
In a shin bone soup the meat delicately falls from the bone after being simmered over time. But for those occasions when you have to separate meat from the bone, cooked or uncooked this knife is the ideal tool. The tip looks like a delicately bowed half spear; its point lies on the end of a straight spine where it's met by a cutting edge that rocks up to a 40-degree angle to the tip. This allows for deep accurate cuts.
Product Description
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible-tang construction: Provides proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: Victorinox
Our price:
$22.85 List price:
$22.90
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The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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