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By: R H Forschner by Victorinox
Our price:
$23.15 List price:
$23.20
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High carbon stainless steel blade can be resharpened over and over
Ergonomically designed handle
Will stand up to years of daily use without undue deterioration or wear
Black Fibrox Handles is slip resistant for maximum safety.
Product Description
Victorinox Cutlery comes from the makers of the Original Swiss Army Knife, who have been crafting fine cutlery since the late 1800's. In North America, the Victorinox professional line of stamped cutlery, known as RH Forschner by Victorinox, has become the tool of choice for professionals and has consistently received high accolades in industry product testing. Dominates the professional commercial cutlery world; Swiss manufactured with the same quality standards recognized worldwide by Victorinox multi tools; High Carbon, No Stain Steel with a unique highly polished blade and finish unlike any other in the industry; Conical ground throughout the length of each blade; Reknowned edge and edge retention; Patented Fibrox Handles are slip resistant when wet for maximum safety; All edges are laser tested to ensure optimum cutting power and durability; lightweight, yet balanced for extended use; Fibrox handles are dishwasher safe, though not recommended; lifetime warranty against manufacturer's defects.
By: Chicago Cutlery
Our price:
$14.99 List price:
$19.99
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$5.00
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25%)
7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery, 7-1/2", Fillet/Slicer Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
By: Chicago Cutlery
Our price:
$6.99 List price:
$9.60
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$2.61
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27%)
5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery, 5", Boner/Utility Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
By: Chicago Cutlery
Our price:
$9.64 List price:
$14.00
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$4.36
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31%)
5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
Hand wash only; made in China; covered by lifetime warranty
Product Description
Chicago Cutlery 1047341 Chicago Cutlery Metropolitan knife collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to reshape. The stylishly designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance. Features: -Boning knife. -Complements the Metropolitan collection. -Strength and balance blade. -Polymer handles. -Safety and stability. Specifications: -Length: 5". -Material: High-carbon Stainless Steel. -Hand wash recommended. Knife Cleaning: For best results, hand wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils form the handles. Dishwashing may cause nicks on the edges. Additionally, the heat and detergent may have a corrosive effect on the handles. After washing your knives, towel dry thoroughly and store in a dry environment with sharp edges facing down or away.
By: Yoshikin
Our price:
$87.95 List price:
$88.00
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Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product Description
This 6.25-in. Boning Knife has a remarkably sharp and flexible blade that's perfect for cutting meat, fish and poultry close to the bone.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Product Description
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
By: Komachi
Our price:
$19.26 List price:
$25.00
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$5.74
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23%)
4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin
Colorful blade; unique see-through handle with fun-shaped cutouts
Measures 9-1/4 by 2 by 3/4 inches; made in Japan
Product Description
Blue - the color of the sea. That's how you'll know this unique, color-coded knife is specially made for scaling, boning and transporting fish. Packed with personality and performance, this fish knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Product Description
Compact and dexterous, Komachi's 4-1/2-inch fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade's cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 9-1/4 by 2 by 3/4 inches overall, this fish blade is dishwasher-safe, but hand washing is recommended. -- Amy Arnold
Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to maneuver around small, delicate bones without breaking them.
About Wusthof Classic: • Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. • Distinctive bolster prevents your hand from slipping onto the blade. • Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. • Dishwasher safe, but hand-washing is recommended. • Made in Solingen, Germany.
By: J.A. Henckels
Our price:
$24.60 List price:
$41.00
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$16.40
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40%)
5-1/2-inch boning knife with contemporary design
Great for separating meat from bone--cooked and uncooked
Fully forged stainless steel blade with satin finish
Molded POM handle with full rat tail tang for comfortable grip and excellent balance
Handwash with mild cleanser; lifetime warranty
Product Description
If you like to purchase your poultry and fish whole, you'll want this Forged Synergy 5.5-in. boning knife to make sure you get all the right cuts and filets without leaving anything on the bone. The long, flexible blade is designed for getting around small and tricky edges. Crafted from quality high-carbon stainless steel, it's designed for comfort so you won't wear out your hand while making your meals. Please handwash with mild dish soap.
By: Henckels
Our price:
$79.99 List price:
$110.00
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$30.01
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27%)
Removes bones from poultry, meats, and fish
Forged, high-carbon stainless-steel blade
Black synthetic, three-rivet full-tang handle
Made in Germany
Lifetime warranty
Product Description
In a shin bone soup the meat delicately falls from the bone after being simmered over time. But for those occasions when you have to separate meat from the bone, cooked or uncooked this knife is the ideal tool. The tip looks like a delicately bowed half spear; its point lies on the end of a straight spine where it's met by a cutting edge that rocks up to a 40-degree angle to the tip. This allows for deep accurate cuts.
Product Description
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full visible-tang construction: Provides proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
Precision honed: Is sharper and stays sharper longer.
Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: Wusthof
Our price:
$44.99 List price:
$57.00
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$12.01
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21%)
This 6 inch stiff boning knife is used for removing meat from the bone.
Synthetic handles are compression riveted to the full tang of the blade
Laser cut from High Carbon German "X50CrMoV15" No Stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in "The Cutlery Capital of the World" Solingen Germany
Product Description
Use this 6-in. boning knife to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish. Made in Solingen, Germany, the boning knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand.
By: Forschner / Victorinox
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List price:
$23.20
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Material: Fibrox Handle, Carbon Steel
Size: 6-in.
Origin: Switzerland
Cleaning & Care: Dishwasher safe, but hand wash recommended
Warranty: Lifetime
Product Description
Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with precision by the makers of the original Swiss Army Pocketknife for 125 years, each blade is conical ground for edge retention and then laser tested. High carbon no stain steel with highly polished blade finish. Patented Fibrox handels are NSF approved as well as slip resistant, even when hands are wet. Lightweight, yet balanced, for extended use.
By: J.A. Henckels
Our price:
List price:
$74.00
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5-1/2-inch blade, great for removing bones from poultry and beef
High-carbon stainless-steel blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Dishwasher-safe
Lifetime warranty
Product Description
Henckels Four Star - 5 1/2" Flex. Boning Knife - 31086-140 A boning knife has a thin, flexible blade that allows the
Product Description
The 5-1/2-inch hand-honed blade on this knife features a sharp curve near the bolster and a straight cutting edge. The blade is slim, narrow, and flexible for ease in removing bones, particularly from chicken and other poultry. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.
Features:
SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full rat-tail tang: Provides a proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
Hand, precision honed blade: Is sharper and stays sharper longer.
Bonded polypropylene handles: Comfortable molded handles and food safe
Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: Wusthof
Our price:
$99.99 List price:
$130.00
You save
$30.01
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23%)
7.1-inch flexible fillet knife for filleting, deboning, skinning fish
Hand-forged of high-carbon steel with stain-resistant alloy
Precise tapering from grinding and polishing procedure
Weighted bolster; full, triple-riveted tangs
Synthetic traditional-style handles
Product Description
For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.
Product Description
Designed with advice from actual fishermen, this beautifully-fashioned knife fillets, debones, and skins both larger and smaller fish from the day's catch. The blade curves into a pointed tip, ideal for slitting a fish along the backbone and separating the fillet from the bones. Its unsurpassed flexibility enables chefs to make one long, clean stroke rather than "saw" through a fillet in a jagged cut.
Part of Wüsthof's Classic line of cutlery, this knife's blade is hand-forged from high-carbon steel, so it retains its sharp edge longer and is easier to re-sharpen. The blade is ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, a weighted bolster gives this fillet knife the perfect heft. For balance, a full tang extends through a traditional-style, synthetic handle, and is triple-riveted for strength. A stain-resistant alloy keeps the blade clean as long as the knife is hand washed after each use. Wüsthof covers all Classic cutlery with a lifetime warranty. --Cristina Vaamonde
Manufactured in Solingen, Germany; hand wash; lifetime warranty
Product Description
From Wusthof comes this 5-in. Boning Knife - part of their Grand Prix line. WÜSTHOF 5-in. Boning Knife De-boning chicken or ham trimming fat and sinews. The tapered pointed blade is a necessity for working closely around joints. 14 cm (5 ½") Forged knives with ergonomic handles. The WÜSTHOF name TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade. Rated No.1 in a test of a leading and independent U.S.Testing Institute (12.1998 + 12.2003). Since 1814 knives bearing the Wusthof name and the Trident logo have been crafted in the world´s "Cutlery Capital" of Solingen Germany. Today in a state-of-the-art facility that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. You will find an incredible variety of knives which are the valued and cherished tools of the world´s most distinguished chefs.
Product Description
With the boning knife's curved blade and sharp tip, this tool efficiently removes sought-after meat morsels from the bone. Targeting fat--whether to discard or savor--is equally tackled with the pointed tip and sharpness of this blade. Measuring 5 inches in length, the tool is lightweight and comfortable without being too small for larger tasks.
Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle to reinforce the tool's strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold
By: R H Forschner by Victorinox
Our price:
$39.25 List price:
$39.30
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High carbon stainless steel blade can be resharpened over and over
Ergonomically designed handle
Will stand up to years of daily use without undue deterioration or wear
Fibrox with Microban handle is dishwasher safe
NSF Approved
Product Description
The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Laser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand; lifetime warranty
Product Description
Made in Solingen, Germany, this 5-in. boning knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. Use it to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish.
Product Description
For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.
The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; Wüsthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri
By: J.A. Henckels
Our price:
$67.25 List price:
$110.00
You save
$42.75
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39%)
7-inch blade, great for filleting fish or meat
High-carbon stainless-steel blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Safe to use in dishwasher
Lifetime guarantee
Product Description
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
Product Description
The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
From the Manufacturer
First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
It's All in The Grip:
The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.
Features:
SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super bolster: Provides weight, insures safety, and adds balance.
Full rat-tail tang: Provides a proper balance and greater strength.
High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
Hand, precision honed blade: Is sharper and stays sharper longer.
Bonded polypropylene handles: Comfortable molded handles and food safe
Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
Full warranty: J.A. Henckels stands behind all its knives.
By: Shun
Our price:
$86.49 List price:
$122.95
You save
$36.46
(
30%)
VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
"D" Shape Stainless Steel Handle provides both beauty and function. The "D" shape offers maximum comfort and control
Seamless one-piece stainless steel bolster, handle, and end cap.
NSF Approved
Product Description
Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.
By: Chicago Cutlery
Our price:
$10.64 List price:
$17.00
You save
$6.36
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37%)
5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description
Chicago Cutlery 1040132 The Chicago Cutlery Walnut Signature knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind edge technology stays sharper longer and is easy to reshape. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. Features: -Boning knife. -Complements the Walnut Signature collection. -Full tang blade extends from tip of the knife to end of the handle. -Triple compression stainless steel rivets hold the handles securely. -Limited lifetime warranty. Specifications: -Blade material: Stainless Steel. -Handle material: Wood. -Hand wash recommended. Knife Cleaning: For best results, hand wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils form the handles. Dishwashing may cause nicks on the edges. Additionally, the heat and detergent may have a corrosive effect on the handles. After washing your knives, towel dry thoroughly and store in a dry environment with sharp edges facing down or away.
lifetime warranty; manufactured in Seki City, Japan
Product Description
Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it will ease right through joints and cartilage, butterfly a chop or breast and leave behind picture-perfect cuts, ready to sear, saut?? or stuff--and enjoy every last bite.
Product Description
A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, this knife measures 6 inches in length.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
By: Wusthof
Our price:
$79.99 List price:
$100.00
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Narrow yet rigid blade best for most boning jobs
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Product Description
A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when it(tm)s hand-forged in Germany by Wusthof(tm)s skilled craftsmen. The five inch boning knife has a slender blade for separating bones from poultry, fish, or meat. Full tangs provide maximum safety and perfect balance in the hand. Traditional, durable riveted handles. Hand wash; lifetime warranty.
Product Description
The thin, narrow-yet-rigid blade of this knife makes it perfect for working around all but the most delicate bones. Its 5-inch blade bones larger cuts of meat and whole poultry with ease. Unlike many other boning knives, this one has a full bolster so your cutting hand is protected as you work.
Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm
By: Shun
Our price:
$159.95 List price:
$200.00
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$40.05
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20%)
6-inch boning knife from the elegant Shun Elite collection
Handcrafted in Japan of incredibly sharp, strong SG-2 steel
Beautiful black PakkaWood handle with inlaid design
Decorative flourishes on handle and blade edge
Wash by hand; lifetime warranty; gift-boxed
Product Description
The Shun Elite Honesuki Knife has a 6" blade that is strong and stiff. The Honesuki knife is traditionally used for boning poultry. The angled point of the tip of the blade will help you to get into small places.About Shun Elite Series Knives The Shun E
Product Description
Unlike the narrow S-shaped blade of a Western boning knife, the blade on the Shun Elite boning knife is much wider and angles to a sharp tip. This conventional Japanese silhouette is called "honesuki," and is widely used to remove bones from chicken and beef. Like all knives in the fabulous Shun Elite collection, this one features a sleek black PakkaWood handle, made of a hardwood-resin fusion, which showcases an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster. A distinctive flourish, called a "hamon," along the edge of the blade recalls the samurai swords once made in Seki City, Japan, where Shun Elites are handcrafted. Any chef, especially one interested in Asian cuisine, would be honored to receive this exceptional, gift-boxed knife.
Shun Elite knives stand out for their incredible sharpness, sharper even than Shun Classics, thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Covered by a lifetime warranty, Shun Elite knives should be washed and dried--carefully--by hand, and stored when possible in a wooden block to protect the blade. --Ann Bieri
By: Calphalon
Our price:
$24.95 List price:
$25.00
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High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
Full tang provides better balance and superior strength
One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
Ergonomic grip handle uniquely contoured for one size fits all comfort.
Lifetime Warranty
Product Description
Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is backed by a lifetime warranty.
By: Henckels
Our price:
$29.99 List price:
$49.00
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5-1/2-inch Twin Signature boning knife
Friodur ice-hardened blade made from high-carbon, no-stain steel
Neatly slices raw or cooked meat away from bone
Stylishly curved 3-rivet, full-tang handle; no bolster for lightness
Made in Germany; wash by hand; lifetime warranty
Product Description
Twin Sign 30744-143 5 1/2 " Boning Knife
Product Description
The handles on Twin Signature cutlery feature the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwillings J.A. Henckels, the upscale partner of Henckels International, the Twin Signature blades are Friodur ice-hardened, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most.
As its name implies, this 5-1/2-inch boning knife is designed with a very narrow, curved blade to neatly slice meat or fish, either raw or cooked, away from bone. Made in Germany and covered by a lifetime warranty, this knife makes an excellent gift for a sportsman or chef. Like all fine cutlery, the boning knife should be washed and dried by hand immediately after each use. --Ann Bieri
By: Wusthof
Our price:
$49.99 List price:
$60.00
You save
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17%)
This 6 inch flexible boning knife allows the blade edge to bend as it follows the bone.
Synthetic handles are compression riveted to the full tang of the blade
Laser cut from High Carbon German "X50CrMoV15" No Stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in "The Cutlery Capital of the World" Solingen Germany
Product Description
Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.
About Wusthof Gourmet: • A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. • Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. • Dishwasher safe, but hand washing is recommended. • Made in Solingen, Germany.
Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Product Description
The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.usthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it¿s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
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